Recipezaar: Australian,Lighter Fare recipes

Bestest Apple Cake

Tue, 06 Jan 2009 19:55:03 -0500

This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, remove the skin before you do so. Same applies for the chopped apple.) -- posted by Chef of Awesomness

Chrysanthemum

Wed, 07 Jan 2009 00:15:36 -0500

A very refreshing mocktail. -- posted by djmastermum

Banana, Apricot and Date Loaf

Sun, 11 Jan 2009 12:57:55 -0500

it was a recipe that i just built on and turned it into this delicious loaf -- posted by newy65

Delicious Banana Bread : )

Fri, 16 Jan 2009 19:32:09 -0500

Low fat! -- posted by c'est-si-bon

Tiella

Sun, 18 Jan 2009 02:54:16 -0500

This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is traditionally cooked. You can also use desiree or spunta potatoes for this recipe." I am aware that potato types may differ from country to country, so I've included in the notes below the Women's Weekly's descriptions of the three types of potatoes recommended for this dish. -- posted by bluemoon downunder

Kiddy Shepherds Pies

Wed, 21 Jan 2009 15:58:21 -0500

Easy and tasty, individual pies that kids enjoy. -- posted by djmastermum

Mini Baked Potatoes With Bacon and Sour Cream

Tue, 27 Jan 2009 19:49:57 -0500

These are great to take to a BBQ, or to serve as a light lunch. YOu could use a larger potato if you want. -- posted by Sara 76

Mini Baked Potatoes With Ricotta & Lemon

Wed, 28 Jan 2009 01:15:08 -0500

These are great to take to a BBQ, or to serve as a light lunch. YOu could use a larger potato if you want. You can make these up to the end of Step 2, and store in the fridge for up to 2 days. -- posted by Sara 76

Refresher Smoothie

Thu, 29 Jan 2009 23:40:50 -0500

This was in a smoothie book I have, was a hit with toddler DD -- posted by **Mandy**

Soy Chicken With Mushrooms & Spinach

Wed, 25 Feb 2009 10:23:57 -0500

This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit the Swiss brown mushrooms, and use 400g button mushrooms instead. -- posted by Sara 76

Capsicum Relish

Wed, 25 Feb 2009 10:24:04 -0500

This recipe comes from the January 2009 issue of "recipes +" magazine. Prep time does not include the hour to stand. -- posted by Sara 76

Melon Trio With Lime & Yogurt (21 Day Wonder Diet : Day 1 )

Mon, 02 Mar 2009 00:44:01 -0500

This is the Day 1 breakfast for the 21 Day Wonder Diet. I was unable to buy cantaloupe on my first day, so I used 300g each of the honeydew and watermelon. You can choose any flavoured yogurt you like, as long as it is low-fat. Passionfruit is especially well suited to the other flavours in this dish, but i used raspberry (my Hubby doesn't like passionfruit) and that worked well too! This breakfast is to be followed up by a mid-morning snack of 1 small red capsicum & 1 tablespoon low-fat cottage cheese. If you dislike raw capsicum, you can have an apple instead. -- posted by Sara 76

Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:29:04 -0500

This is Day 2: Lunch, on the 21 Day Wonder Diet. You can make this salad the night before, and store it in the fridge. If you cook the potatoes in the microwave, be sure to prick them all over with a fork. This lunch is to be followed by an afternoon snack of 200g rockmelon (canteloupe). -- posted by Sara 76

Mango Lassi (21 Day Wonder Diet: Day 3 )

Wed, 04 Mar 2009 01:34:34 -0500

This is day 3: Breakfast, on the 21 Day Wonder Diet. I was unable to buy buttermilk the first time I made it, so I used skim milk instead. This breakfast is to be followed by a mid-morning snack of 2 corn thins & 1/2 a small sliced tomato. -- posted by Sara 76

Candied Tomatoes on Basil Leaves

Wed, 04 Mar 2009 01:44:01 -0500

A classic pairing of tomato and basil with a twist: the tomatoes are dipped in hot candied sugar. I found this recipe - by Valli Little - in the February 2009 issue of the Australian magazine 'delicious'. Seems to me they'd team well with lots of dishes. If you don't have plentiful supply of fresh basil leaves, I'd suggest serving these on a bed of baby spinach leaves, ideally with a few basil leaves to garnish. -- posted by bluemoon downunder

Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:42:24 -0500

This is Day 4: Breakfast, on the 21 day Wonder Diet. This recipe makes 6 servings. If you don't feel like making any of the breakfasts on this diet, you are allowed to have this muesli instead, but remember it is ONLY 1/3 cup per serving! You can make larger batches of this, and store it in an airtight container. If you don't like cranberries, you can use sultanas or raisins instead. This breakfast is to be followed by a mid-morning snack of 1 carrot, cut into sticks. -- posted by Sara 76

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Berry Smoothie (21 Day Wonder Diet: Day 8)

Sat, 07 Mar 2009 02:33:44 -0500

This is Day 8: Breakfast, on the 21 Day Wonder Diet. You can decide on any berry combination to suit you. Try matching the the flavours with the yogurt. You can use fresh or frozen berries. This breakfast is to be followed by a mid-morning snack of 2 cups of air-popped popcorn. -- posted by Sara 76

Lentil, Tuna, and Tomato Salad (21 Day Wonder Diet: Day 8)

Sat, 07 Mar 2009 02:35:05 -0500

This is Day 8: Lunch, on the 21 Day Wonder Diet. You can make this salad a day ahead. This lunch is to be followed by an afternoon snack of 1 small banana. -- posted by Sara 76

Beef, Mint & Cucumber Salad (21 Day Wonder Diet: Day 10)

Sun, 08 Mar 2009 01:26:48 -0500

This is Day 10: Lunch on the 21 Day Wonder diet. If you are taking this salad to work, hold the lemon juice until you are ready to eat. Otherwise, eat it while the beef is still warm. This lunch is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Watermelon & Raspberry Salad (21 Day Wonder Diet: Day 11)

Sun, 08 Mar 2009 03:25:53 -0400

This is Day 11: Breakfast, on the 21 Day Wonder Diet. You can use strawberries in place of th eraspberries if you prefer. Match th eyogurt flavour to your choice of berries. This breakfast is to be followed by a mid-morning snack of 1 small carrot, cut into sticks. -- posted by Sara 76

Zucchini & Ricotta Fettuccine

Sun, 08 Mar 2009 17:19:13 -0400

I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up! -- posted by Sara 76

Muesli With Pear & Yogurt (21 Day Wonder Diet: Day 12)

Sun, 08 Mar 2009 17:19:46 -0400

This is Day 12: Breakfast, on the 21 day Wonder Diet. You must use the Bran And Cranberry Muesli Recipe #359020 from Day 4 for this. This breakfast is to be followed by a mid-morning snack of 2 corn thins and 1/2 small sliced tomato. -- posted by Sara 76

Vegemite Triple Decker Sandwich

Mon, 09 Mar 2009 11:39:12 -0400

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even! -- posted by Tisme

Garlic Potatoes

Sat, 14 Mar 2009 23:50:07 -0400

I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him "some potaoes in the oven, with some garlic on them" for lunch. The 2 kids devoured them, and gave them 5 stars! -- posted by Sara 76

Citrus Salad (21 Day Wonder Diet: Day 15)

Mon, 16 Mar 2009 19:11:43 -0400

The is Day 15: Breakfast, on the 21 Day Wonder Diet. You can use regular grapefruit if you prefer, or use any combination of citrus fruit to suit you. This breakfast is to be followed by a mid-morning snack of 125g grape tomatoes. -- posted by Sara 76

Rose Banana

Sun, 22 Mar 2009 10:23:07 -0400

My "macho" husband was requesting a cocktail and he loves them with banana but I'd run out of banana liqueur. I came up with this combo which he loved. -- posted by **Mandy**

Banana Passionfruit Smoothie (21 Day Wonder Diet: Day 16)

Sun, 22 Mar 2009 10:23:38 -0400

This is Day 16: Breakfast, on the 21 Day Wonder Diet. This is a delicious smoothie, and one of my favourite breakfasts on this diet! You can use a different flavoured yogurt if you prefer, but I think the passionfruit is perfect in it. This breakfast is to be followed by a mid-morning snack of 1 lebanese cucumber, cut into sticks and served with 1 tablespoon of low-fat cottage cheese. -- posted by Sara 76

Dilled Oat Bread

Mon, 23 Mar 2009 01:13:49 -0400

This is from a book called "Handful of herbs". I haven't made it yet so let me know what you think. -- posted by **Mandy**

Sweet Chilli Chicken Salad (21 Day Wonder Diet: Day 17)

Fri, 27 Mar 2009 01:59:10 -0400

This is Day 17: Dinner, on the 21 Day Wonder Diet. You can add some extra heat, by adding a finely chopped red Thai chilli, if you like. -- posted by Sara 76

Tuna Tabbouleh (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 02:36:36 -0400

This is Day 18: Lunch, on the 21 Day Wonder Diet. This is to be followed by an afternoon snack of 1 small pear. -- posted by Sara 76

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Golden Syrup Dumplings

Sun, 29 Mar 2009 20:06:46 -0400

We grew up on this fabulous, economical comfort dessert! This particular recipe is from Lady Flo Bjelke-Petersen's Classic Country Cooking cookbook, and is the recipe i have used since moving out of home 13 years ago. These are best served pipng hot, with vanilla ice-cream. -- posted by Sara 76

Chicken & Bacon Club (21 Day Wonder Diet: Day 19)

Mon, 30 Mar 2009 17:46:47 -0400

This is Day 19: Lunch, on the 21 Day Wonder Diet. this is totally delicious, and soooo does NOT taste like diet food!!! This lunch is to be followed by an afternoon snack of 1 small apple. -- posted by Sara 76

Yoghurt Passionfruit Slice

Wed, 08 Apr 2009 15:05:13 -0400

A recipe I found online by 'New Idea' cooking editor Barbara Northwood. 170 grams = just under 6 ounces. Cooking time is refrigeration time. -- posted by bluemoon downunder

Rocket and Broad Bean Potatoes

Tue, 14 Apr 2009 01:58:43 -0400

Baked potatoes stuffed with broad beans, rocket (or baby spinach leaves), tangy blue cheese, garlic and basil; and if it takes your fancy, topped with chopped bacon! Adapted from a recipe on some 'Good for You' cards from International Masters: a series focussing on health and nutrition. I am intrigued that 'broad beans' are not in the Zaar Kitchen Dictionary. So, some information about broad beans! From Wikepedia: broad beans have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. It is believed that along with lentils, peas, and chickpeas, they became part of the eastern Mediterranean diet in around 6000 BC or earlier" Reading that you'd expect to find them in the Zaar Dictionary! Not so! The entry in the Cook's Thesaurus reads "fava bean = broad bean = butter bean = Windsor bean = horse bean = English bean = fool = foul = ful = feve = faba = haba = habas". And my recipe card says "Broad beans are a tasty, almost meaty-flavoured bean that are full of nutritional benefits. Broad beans are a great source of protein and fibre and also contain vitamins A and B and zinc, iron and folate. They are available fresh or frozen - if using the fresh beans, you will need to cook them lightly in boiling water to soften them before blending them with the rocket". Obviously, you could use other cheeses instead of the blue cheese. I've made these several times and have used low-fat feta (which I love), and I've also added a handful of pine-nuts in step 3. . Be guided by your taste preferences. -- posted by bluemoon downunder

Tomato, Zucchini & Oregano Slice (21 Day Wonder Diet: Day 20

Thu, 16 Apr 2009 01:47:12 -0400

This is Day 20: Lunch, on the 21 day Wonder Diet. This is yummy either hot or cold, and can be made the night before. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Budget Eggplant (Aubergine) Parmigiana

Thu, 16 Apr 2009 12:53:01 -0400

I've called this recipe Budget Eggplant (Aubergine) Parmigiana not because it skimps on ingredients but first because I already have another eggplant parmigiana recipe posted - Recipe #135928; and secondly, when I compare the two, this one would certainly be less expensive to make. If you wanted to stretch this recipe further, you also could add a fourth layer of lasagne sheets. If I were to add lasagne sheets, I'd also be inclined to add a thin layer of ricotta immediately on top of each layer of the lasagna sheets or, even better, some ricotta mixed with cooked (well-drained) spinach. I'd recommend still having the final layer as the mixed cheeses and oregano. That means including this fourth layer only twice - and not on top! The Zaar Kitchen Dictionary has some excellent advice on choosing eggplants: "Look for smooth, shiny skin with a firm but slightly springy texture" and suggests using the eggplant within a day or two of purchasing it. This is important for this recipe as some of the skin is left on the eggplant. And don't discard the skin peelings from your eggplants: save them in a freezer bag with all your vegetable peelings and stalks for use in my Recipe #135453, the ultimate budget recipe! This is the fourth recipe I've adapted and posted here from a recipe I found in 'The Australian Women's Weekly's Cooking on a Shoestring' which has been published this year and contains lots of super recipes that certainly reflect needs of the times! The others are Recipe #365835, Recipe #366203 and Recipe #366217. -- posted by bluemoon downunder

Doughnuts

Sat, 18 Apr 2009 16:57:19 -0400

These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Moody Pikelets

Mon, 20 Apr 2009 00:21:10 -0400

My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk) -- posted by mortar&pestle

Greek Roasted Vegetable Risoni (Orzo)

Mon, 20 Apr 2009 00:35:40 -0400

From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo. -- posted by **Mandy**

Microwave Trivelle Pasta Snack

Fri, 01 May 2009 03:03:59 -0400

This is from an old Leggo's Book, so simple to do & quick, you can eat it on it's own as a Mac & Cheese type dish or as a simple side. -- posted by **Mandy**

Braised Rabbit

Fri, 01 May 2009 12:05:48 -0400

I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night. -- posted by JustJanS

Lemon Delish

Sat, 02 May 2009 16:28:28 -0400

My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself. -- posted by 8elbows

Debs

Sat, 02 May 2009 16:28:48 -0400

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier. -- posted by 8elbows

Barbecued Mango Cheeks

Tue, 05 May 2009 01:09:25 -0400

A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking! -- posted by Sue L

Blueberry Scones

Tue, 05 May 2009 01:12:30 -0400

Source: delicious. - February 2004. -- posted by Sue L

Easy Berry Frozen Yogurt Pops

Tue, 05 May 2009 01:30:16 -0400

Great for kids, old and young! From Good Taste - February 2004 -- posted by Sue L

Drunken Watermelon

Tue, 05 May 2009 12:05:05 -0400

From The Australian Women's Weekly Christmas Cooking. Those Aussies know how to throw a party! The prep time does not include the standing and freezing times. -- posted by Dreamer in Ontario

Honey Lime BBQ Bananas

Tue, 05 May 2009 12:40:21 -0400

Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia. -- posted by Yogachef

Spicy Tomato Shrimp

Tue, 05 May 2009 17:00:03 -0400

From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type -- posted by Deantini

Australian Damper

Wed, 06 May 2009 00:59:47 -0400

Traditional Damper Bread - entering for Zaar World Tour 5. -- posted by Virginia Cherry Blossom

Winter Squash and Apples (Slow Cooker)

Wed, 06 May 2009 00:59:57 -0400

Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region. -- posted by Virginia Cherry Blossom

Australian Pavlovas With Fresh Berries and Strawberry Puree

Wed, 06 May 2009 11:19:09 -0400

Posted for ZWT5, this recipe is from Emeril Lagasse's "There's a Chef in My World". Prep and Cooking time does not include the standing time for the meringues. -- posted by breezermom

Pumpkin Scones With Jelly

Wed, 06 May 2009 11:43:30 -0400

Adapted from Australia The Beautiful Cookbook by Elise Pascoe. -- posted by daisygrl64

Australian Coleslaw

Wed, 06 May 2009 12:05:43 -0400

Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5 -- posted by *Bellinda*

Mango Mousse

Wed, 06 May 2009 13:31:10 -0400

Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it. -- posted by Lazy Chef 2

Australian Four Herb Bread

Wed, 06 May 2009 17:45:46 -0400

This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly. -- posted by luvcook'n

Ngauruhoe Potatoes

Fri, 08 May 2009 01:32:42 -0400

Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. -- posted by Chocolatl

Sun-Dried Tomato Damper

Fri, 08 May 2009 01:52:36 -0400

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time. -- posted by Sarah_Jayne

Creamy Pumpkin Soup (From Australia)

Fri, 08 May 2009 02:06:53 -0400

This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. -- posted by Debbie R.

Fresh Fruit Parfait With Lemon-Poppy Seed Yogurt

Fri, 08 May 2009 02:11:36 -0400

A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the mint! Posted for ZWT5....from Danny Boome Ltd. -- posted by breezermom

Kiwifruit Salsa

Fri, 08 May 2009 11:09:33 -0400

This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy! -- posted by susie cooks

Sydney Sunset (Australian)

Fri, 08 May 2009 12:18:24 -0400

This recipe was found on the internet & is posted here for use during the Zaar World Tour 5. -- posted by Sydney Mike

Apple and Golden Syrup Pudding (Australia)

Fri, 08 May 2009 15:48:04 -0400

This recipe was found on www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Pineapple Raspberry Slushie

Sat, 09 May 2009 00:11:52 -0400

My daughter requested a smoothie and being autumn here we don't have a great fresh fruit choice for a good price so I raided the freezer and came up with this. It was quite thick so more suited to eating with a spoon but oh so delicious. -- posted by **Mandy**

Nashi Pear Puds

Sat, 09 May 2009 00:18:32 -0400

For ZWT5- Austrailia -- posted by kellychris

Pink Lamingtons

Sat, 09 May 2009 00:48:56 -0400

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time. -- posted by KateL

Australian Mocktail

Sat, 09 May 2009 01:00:59 -0400

A mocktail with a Australian twist... -- posted by my3beachbabes

Absolut Wilhelm Tell

Fri, 15 May 2009 10:56:59 -0400

I received a package of mini Absolut's for Xmas and the flyer inside had a few great recipes including this one -- posted by **Mandy**

Outback Steakhouse-Style Dark Bread

Sat, 16 May 2009 10:41:31 -0400

I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. -- posted by Galley Wench

Vegetarian and Healthy Baked Beans

Tue, 19 May 2009 15:56:37 -0400

I have just made this recipe for the second time and thought I must post it to share. It is a wonderfully quick, easy and delicious recipe from the Health Retreat Gwinganna. I have subbed canned beans for soaked ones and I also use all organic product. I have modified the recipe slightly to make it quicker and easier. -- posted by Wendys Kitchen

Slow-Roasted Tomatoes With Capers and Olives

Wed, 20 May 2009 14:31:45 -0400

From www.taste.com.au. -- posted by Wendys Kitchen

Tabouli & Chickpea Couscous Salad

Sun, 31 May 2009 20:27:48 -0400

This recipe is from Sydney Markets, I love Chickpeas & couscous so this is on the menu for lunch soon. I'm not too keen on mint so I think I'll leave it out but use whatever suits you. -- posted by **Mandy**

Baked Apples Stuffed With Figs and Hazelnuts

Mon, 01 Jun 2009 00:10:55 -0400

Healthy dessert...serve with vanilla ice-cream. -- posted by Wendys Kitchen

Red Wine Sauce

Mon, 08 Jun 2009 02:03:06 -0400

A recipe from....you guessed it "Cooking with wine" by Betty Dunleavy, love the sound of this one over a nice juicy steak.. -- posted by **Mandy**

Lamb With Kumara Mash

Tue, 09 Jun 2009 02:23:44 -0400

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. -- posted by I'mPat

Spicy Crab Mornay

Wed, 17 Jun 2009 14:34:55 -0400

From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs. -- posted by I'mPat

Chilli Mushrooms

Tue, 23 Jun 2009 01:40:43 -0400

This is so easy and tastes great! Good salad for a BBQ ;-) -- posted by djmastermum

Sarah's Fruit Loaf

Mon, 06 Jul 2009 16:15:14 -0400

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a cup of tea. -- posted by ashleyjams

Easy Express Broccoli Soup

Fri, 10 Jul 2009 14:29:28 -0400

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in carbs & gluten free (if you ommit the bread), high in fibre. Very cost effective. -- posted by Chef #721261

Vegemite and Cucumber Sandwiches

Fri, 17 Jul 2009 13:11:10 -0400

This recipe is good because it has all the flavour of vegemite and cucumber and its also good for your skin because of all the nutrients. -- posted by Chef #1326801

Minted Apricot Fish

Thu, 06 Aug 2009 11:07:02 -0400

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. -- posted by Wendys Kitchen

Lentil Sausage Rollettes

Mon, 17 Aug 2009 02:24:59 -0400

From Santitarium -- posted by **Mandy**

Buttery Wine Risotto With Smoked Salmon

Tue, 25 Aug 2009 02:58:52 -0400

From the Women's Weekly cookbook Great Italian Food -- posted by JustJanS

Mushroom and Tomato Ragout With Risoni

Wed, 26 Aug 2009 10:02:59 -0400

Making this for dinner tonight so posting...from the Mushroom Gorwers Website. -- posted by Wendys Kitchen

Garlic Zucchini Damper Bread

Fri, 04 Sep 2009 09:47:40 -0400

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time. -- posted by Sarah_Jayne

Chilli Pumpkin Topper - for Baked Potatoes

Tue, 08 Sep 2009 11:00:12 -0400

Always on the lookout forsomething yummy to put onto baked potatoes for an easy weeknight meal. This is from the Victorian Government on their website for healthy eating. -- posted by Wendys Kitchen

Pear Slush

Thu, 17 Sep 2009 10:33:36 -0400

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. -- posted by Sharon123

Spring Chicken Casserole

Wed, 07 Oct 2009 12:25:20 -0400

From a old recipe card I found during a clean up. Times are estimated. -- posted by I'mPat

Potato and Chickpea Salad

Tue, 27 Oct 2009 01:19:02 -0400

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. -- posted by JustJanS

Strawberry and Yoghurt Cake

Wed, 11 Nov 2009 05:56:57 -0500

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. -- posted by Coasty

Apple & Rosemary Jelly

Sun, 29 Nov 2009 02:39:57 -0500

This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete. -- posted by Coasty

Fruit Mince

Sat, 05 Dec 2009 23:36:24 -0500

The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been used instead of butter. Now days most butchers don't carry suet. -- posted by Coasty

Lemon Hummus With Pine Nuts

Mon, 14 Dec 2009 01:36:09 -0500

From the Xmas issue of the Aust. Women's Weekly. -- posted by **Mandy**

Corn, Zucchini and Chickpea Fritters

Mon, 28 Dec 2009 16:56:55 -0500

Low Gi recipe from Super Food Ideas. Times estimated. Suggested you serve with salad leaves and tomato chutney. -- posted by I'mPat

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Barbecue /Bbq Mushroom and Green Bean Salad

Thu, 28 Jan 2010 09:45:47 -0500

This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade. -- posted by Rhiannon&Matt.gauci

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Parsley and Chive Scones

Fri, 29 Jan 2010 09:33:59 -0500

A different way with savoury scones! Served warm with butter.....ewwwww Yum! -- posted by Tisme