Recipezaar: Atlantic,Comfort Food recipes

Currant Jelly

Tue, 13 Aug 2002 17:52:47 -0400

This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients. The time to make this dish includes time to let the berries drip overnight and for the sugar to heat. The yield is based on 4 quarts of berries. -- posted by Sackville

Classic Rhubarb Crisp

Tue, 13 Aug 2002 17:56:05 -0400

This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me! -- posted by Sackville

Acadian Beef Casserole

Tue, 03 Sep 2002 17:51:17 -0400

this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar... -- posted by *Pixie*

Basic Poutine Recipe

Wed, 04 Sep 2002 19:56:32 -0400

This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is estimated for french fry cooking time. And # of servings is also up to you! Do you want to share or have it all for yourself? I suspect once you taste it, you won't want to share! If you are having trouble finding the cheese curds, I found this info online: To make your own: Wrap cottage cheese in cheesecloth and place in a colander or strainer nested inside a bowl. Place in the refrigerator until much of the liquid has drained into the bowl. Substitutes: jack OR Muenster -- posted by ciao

Gravenstein Apple Cake

Tue, 24 Sep 2002 22:50:43 -0400

After baking this cake, you spoon hot buttermilk sauce all over it... Prep time includes wait time. -- posted by *Pixie*

Sherried Lobster

Mon, 07 Oct 2002 22:09:49 -0400

Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe... -- posted by *Pixie*

Sex-in-a-pan

Tue, 08 Oct 2002 22:07:28 -0400

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name! -- posted by krittylea21

Seafood Chowder

Wed, 16 Oct 2002 22:06:14 -0400

This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request. -- posted by Dee514

Pizza Rolls

Tue, 29 Oct 2002 22:02:51 -0500

These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc. -- posted by Food_Lush

Baked Flounder

Tue, 12 Nov 2002 20:07:02 -0500

an easy and delicious way to prepare flounder. -- posted by *Pixie*

Cape Breton Scones

Tue, 19 Nov 2002 20:04:39 -0500

One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is of picking a mess of wild strawberries then making strawberry shortcake with these scones and real whipped cream - and the scones made it. Nowadays I use 'Sucanat' instead of dark brown sugar. It is a brand of organic, minimally processed sugar, which has a marvellous flavour. It is probably very similar to the cheap brown sugar that came to Nova Scotia in the 19th century when they did so much trade with the Carribean. -- posted by Jenny Sanders

Awesome Lobster Chowder

Wed, 20 Nov 2002 20:06:00 -0500

From Canadian Living magazine, a chunky, rich chowder. Yummm. -- posted by Barefoot Beachcomber

Solomon Gundy

Thu, 19 Dec 2002 20:08:34 -0500

This is a very old recipe from the Lunenburg area of Nova Scotia. It is usually served as an appetizer. Serve the squares of herring with slices of raw onion on a cracker or tiny toast and garnish with a bit of pickled red pepper. I haven't included the overnight soak time in the prep time. -- posted by Barefoot Beachcomber

Creamy Garlic Shrimp

Sun, 12 Jan 2003 20:11:34 -0500

a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic... -- posted by *Pixie*

Mouth Watering Nectarine French Toast (LOW FAT)

Mon, 24 Feb 2003 20:07:25 -0500

Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth. -- posted by KitchenManiac

Baked Tetrazzini

Fri, 28 Feb 2003 20:06:10 -0500

yum -- posted by *Pixie*

Bacon and Egg Sandwich

Tue, 11 Mar 2003 20:07:42 -0500

This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version. -- posted by MaeEast

seafood casserole

Mon, 17 Mar 2003 20:01:26 -0500

i love this recipe because you can make it 10 times and it's always diffent because we can buy seafood at the store or use the catch of the day.i ate baked stuffed shrimp with this recipe and used the topping for whatever seafood i could afford.you can double or triple this recipe with ease -- posted by donna8686

Blueberry Cobbler

Tue, 18 Mar 2003 20:09:30 -0500

Awsome cobbler! Sometimes I like to make Black and Blueberry Cobbler as well, following this recipe. Just use half blackberries and half blueberries! -- posted by DiB's

Blueberry Crumble

Tue, 18 Mar 2003 20:09:55 -0500

If blueberries are in youve got to try this recipe-it's so loaded with blueberries it's for blueberry lovers only!!! -- posted by DiB's

Grilled Chicken-Blueberry Salad

Tue, 13 May 2003 20:02:15 -0400

I love blueberries-this is a great recipe to use them is something other than muffins and jam! -- posted by DiB's

Old Fashioned Baked Beans

Tue, 17 Jun 2003 20:12:58 -0400

Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight. -- posted by MaeEast

Cranberry Pudding

Wed, 18 Jun 2003 20:04:51 -0400

Comfort food from days gone by. So good! -- posted by MaeEast

Pancakes

Thu, 19 Jun 2003 20:00:48 -0400

A simple old fashioned pancake recipe. Good with syrup. -- posted by MaeEast

Cake Doughnuts

Fri, 04 Jul 2003 20:02:28 -0400

These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep time does not include chilling time. -- posted by MaeEast

Pan Fried Trout

Tue, 08 Jul 2003 20:03:58 -0400

This is good served with a green salad and boiled potatoes. Can also be done with salmon. -- posted by MaeEast

Clam Cakes

Mon, 28 Jul 2003 20:06:20 -0400

Recipe posted per request. -- posted by DiB's

Blackberry Jelly

Wed, 13 Aug 2003 20:04:49 -0400

This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight. -- posted by MaeEast

Pineapple Cookies

Wed, 13 Aug 2003 20:05:02 -0400

Good, simple,old-fashioned cookies. -- posted by MaeEast

Bread and Butter Pickles

Fri, 12 Sep 2003 20:00:13 -0400

This was my dh grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. -- posted by MaeEast

Braised Woodcock

Tue, 30 Sep 2003 20:56:16 -0400

Very easy and tasty! -- posted by Iowahorse

Canadian Braised Partridges

Tue, 30 Sep 2003 20:56:17 -0400

Good with wild rice, orange-grapefruit salad, and hot rolls. -- posted by Iowahorse

Creamed Grouse on Toast

Tue, 30 Sep 2003 20:56:19 -0400

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. -- posted by Iowahorse

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Easy Poached Salmon With Dill

Mon, 06 Oct 2003 20:00:20 -0400

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.** -- posted by shannon0001

Fried Rabbit and Gravy

Fri, 10 Oct 2003 20:00:41 -0400

-- posted by Iowahorse

Simple Little Cookies

Tue, 21 Oct 2003 20:00:29 -0400

This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities. -- posted by Jenny Sanders

Tea Biscuits

Wed, 29 Oct 2003 20:02:53 -0500

Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot. -- posted by MaeEast

Nut Bread

Wed, 29 Oct 2003 20:02:56 -0500

Simple. Delicious. Different. -- posted by MaeEast

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Orange Glazed Caribou Roast

Sat, 01 Nov 2003 20:02:02 -0500

A friend found this on the net and had me cook it. A very good use for Caribou roast. -- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Fish and Brewis

Wed, 05 Nov 2003 20:01:57 -0500

This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland was once a prosperous fishing province and many people today still rely on the ocean for their livelyhood). You can either mash the potatoes, fish and hard bread together with the scrunchins or you can just serve each seperate either with the Scrunchins or Drawn Butter. Enjoy!!! -- posted by AmandaAOates

Squirrel Stew, Like Grandma Made.

Mon, 10 Nov 2003 20:01:03 -0500

It's Country Good! -- posted by Iowahorse

Coconut Custard Ricotta Pie

Thu, 04 Dec 2003 20:00:53 -0500

For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes. -- posted by MNLisaB

Wild Rice Stuffed Acorn Squash

Mon, 08 Dec 2003 20:01:39 -0500

This is a great vegetarian dish as part of a holiday meal or a super side dish. -- posted by DiB's

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Gumdrop Cake

Mon, 29 Dec 2003 20:00:10 -0500

I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour. -- posted by MaeEast

French Dips with Mushrooms

Thu, 08 Jan 2004 20:00:37 -0500

I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad. -- posted by janice brady

Hot Crab Dip

Fri, 09 Jan 2004 19:59:43 -0500

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. -- posted by Queen of Everything

Turkey & Cranberry Sandwich

Thu, 15 Jan 2004 20:00:12 -0500

Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones. -- posted by MaeEast

Gumdrop Cookies

Sun, 18 Jan 2004 20:00:37 -0500

This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made. -- posted by MaeEast

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Turkey-Potato Cakes

Fri, 23 Jan 2004 19:59:19 -0500

These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger. -- posted by MaeEast

Scalloped Potatoes

Thu, 29 Jan 2004 20:01:36 -0500

Very easy to put together. Good with baked ham. -- posted by MaeEast

Swiss Chard

Thu, 29 Jan 2004 20:01:38 -0500

This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight. -- posted by MaeEast

Matrimonial Bliss

Fri, 30 Jan 2004 20:01:02 -0500

These are so sweet and gooey! I don't know the reason for the name, but my dh does love them! -- posted by MaeEast

Apple Cinnamon Oatmeal

Sun, 15 Feb 2004 19:59:23 -0500

This is good served with milk and a sprinkle of sweetener of your choice(sugar, brown sugar, or honey). Wonderful on a cold morning. -- posted by MaeEast

Cinnamon Rolls

Wed, 07 Jul 2004 20:00:08 -0400

Comfort food at its finest! Sweet, fluffy, and light!Preparation time includes 3 hours rising time. -- posted by MaeEast

Butterscotch Candy

Thu, 23 Sep 2004 19:59:53 -0400

I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy! -- posted by MaeEast

Jam Filled Cookies

Tue, 28 Sep 2004 19:59:46 -0400

A very nice looking cookie. Great flavour. -- posted by MaeEast

Cranberry Upside Down Cake

Wed, 29 Sep 2004 19:59:28 -0400

This is a very old recipe that dates back to the united empire loyalists that settled in Nova Scotia. Simple, but good. -- posted by MaeEast

Buttermilk Biscuits

Fri, 01 Oct 2004 19:59:44 -0400

Very tender and light. Good served hot with butter or molasses. -- posted by MaeEast

Hodge Podge

Tue, 05 Oct 2004 19:59:46 -0400

A local recipe that everyone around here makes some version of. How to make it is handed down through the generations, but seldom written down. -- posted by MaeEast

Deep Fried Mushrooms

Wed, 16 Feb 2005 19:59:28 -0500

These are great dipped in ketchup or sweet & sour sauce. -- posted by MaeEast

Soused Mackerel

Mon, 21 Feb 2005 20:00:03 -0500

Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack. -- posted by MaeEast

Sugar Cookies

Tue, 22 Feb 2005 20:00:37 -0500

These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake. -- posted by MaeEast

Baked Flounder With Peppers and Tomatoes

Thu, 21 Apr 2005 09:54:10 -0400

I have made this a few times using different fish, halibut, haddock and even sole with great results. Points 4. -- posted by Dancer^

Poutine Rapee

Mon, 30 May 2005 11:55:21 -0400

This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball, stuffed with seasoned salted pork and simmered in salt water. I am fortunate enough to live in NB, but you still don't see these around that often. I don't know why because they are so yummy. Another fine example of Canadian cooking! -- posted by BirdyBaker

Sugar Free Hot Cocoa

Mon, 26 Sep 2005 19:25:17 -0400

Wonderful beverage on a cold morning. Easy and delicious. -- posted by MaeEast

Caribou Stew

Wed, 28 Sep 2005 17:27:25 -0400

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it. -- posted by K St.Louis

Ploye

Mon, 09 Jan 2006 19:49:59 -0500

This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them up and eat them that way. Some people like to finish a meal with one of these ploye drizzled with molasses as a dessert. -- posted by Terry in New Brunswick, Canada

Baked Turkey Casserole

Fri, 13 Jan 2006 14:19:36 -0500

This was given to me by my mother in law who was a great cook (is now deceased). Very good. -- posted by Terry in New Brunswick, Canada

Bean and Bacon Soup

Fri, 20 Jan 2006 12:47:03 -0500

This soup is simple and delicious. -- posted by MaeEast

Beef Stew

Mon, 20 Mar 2006 19:46:08 -0500

This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread. -- posted by Terry in New Brunswick, Canada

Nb Seafood Casserole

Sat, 17 Jun 2006 07:49:10 -0400

A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments. -- posted by *Parsley*

Nb Clam Chowder

Sat, 17 Jun 2006 19:02:20 -0400

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings. -- posted by *Parsley*

Canadian Baked Beans

Sat, 17 Jun 2006 19:06:05 -0400

Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it. -- posted by *Parsley*

July Crisp.....blueberry

Mon, 24 Jul 2006 21:13:02 -0400

From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure -- posted by LAURIE

BBQ Chicken Pizza

Mon, 14 Aug 2006 16:19:23 -0400

I came up with this recipe after trying it at a restaurant. Tastes great! -- posted by Boies

Pork Chops

Thu, 01 Mar 2007 17:00:22 -0500

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe. -- posted by Nova Scotia Cook

Saffron Fish Chowder

Fri, 20 Apr 2007 15:33:36 -0400

This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted! -- posted by Sharligan

Anny's Chicken Noodle Soup

Sun, 29 Apr 2007 21:00:50 -0400

A healthy and hearty chicken noodle soup that is simple to make and can brighten the most dull days. -- posted by Chef #379773

Sauce for a Stir-Fry

Fri, 17 Aug 2007 17:17:56 -0400

A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef. -- posted by Nova Scotia Cook

Hamburger Macaroni Crock Pot Soup

Wed, 02 Jan 2008 21:55:17 -0500

Quickly toss it together in the morning for a hot hearty supper -- posted by Chef #710230

Banana Bread

Tue, 22 Jan 2008 23:41:11 -0500

Easy, predictable -- posted by Ella Ruth

Raisin Spice Loaf Cake

Tue, 19 Feb 2008 02:38:56 -0500

This is a recipe that my mother always made to include in our school lunches. It makes a huge cake and is very nice and moist. Mom sometimes called it War Cake. -- posted by Chef burnt toast

Maple Sauce

Tue, 18 Mar 2008 19:49:58 -0400

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Janes On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen. -- posted by Elly in Canada

Blue Ribbon Wild Blueberry Pie

Thu, 31 Jul 2008 02:19:40 -0400

This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy! -- posted by Biscoti

Fluffy Pancakes W/Fruit

Mon, 22 Sep 2008 23:40:37 -0400

This is the recipe for the best pancakes ever. My mom made it for us as kids and served it in her restaurant on the weekend menu. People would come just for these. Almost like eating cake for breakfast! You can half the recipe but they don't seem to rise as high?? -- posted by Chef #422129

Turkey Pot Pie With Dumpling Crust

Fri, 24 Oct 2008 00:18:25 -0400

Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. -- posted by Becca- B

Mile High Buttery Biscuits

Sun, 26 Oct 2008 20:29:04 -0400

My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit. -- posted by Dee #9

Fudge-Topped Triple Chocolate Brownies

Tue, 10 Mar 2009 01:08:32 -0400

Two bites or one, you decide! These are what you need for that chocolate fix! These is not rich at all like they sound. They are so moist and delicious, these little delectables, you wouldnt believe how easy they are to make! If you dont want to make the entire 96 ;) (I have 2 24 mini muffin pans and did two rounds), so you can freeze the dough! The fudge topping is for all brownies, I never ran out. Hope you like these as much as I do, Enjoy =) -- posted by Chef Luny

Mocha Frap

Fri, 01 May 2009 02:53:05 -0400

I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200. -- posted by frap girl :)

Trudy's Fish Cakes (Fish and Chips)

Tue, 16 Jun 2009 01:26:07 -0400

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method yet, but I will. Source: Bedford Magazine, Jan Napier -- posted by Elly in Canada

Chocolate Cheesecake

Wed, 26 Aug 2009 17:02:36 -0400

This recipe came from a friend of a friend. She swears it tastes like it came from a gourmet restaurant and will melt in your mouth. It takes a little more effort as it's cooked in a water bath, but well worth the effort. Thanks Janice and Cavel! -- posted by Chef #1200988