Recipezaar: Asian,Shrimp recipes

Korean Shrimp and Scallion Pancakes

Sun, 08 Mar 2009 01:03:23 -0500

From the March 2009 Gourmet magazine. -- posted by BarbryT

Low-Cal Tom Yum Goong Inspired Soup

Thu, 12 Mar 2009 00:02:06 -0400

Perfect for South Beach dieters. A delicious low-cal, low-carb soup filled with flavor to keep you satisfied. -- posted by Chef #1199672

Vietnamese Shrimp Pops With Peanut Sauce

Thu, 12 Mar 2009 00:11:51 -0400

Adapted from a recipe in Weber's Way to Grill, as reprinted on the Al Dente blog. -- posted by DrGaellon

Thai-Flavoured Prawn Salad (21 Day Wonder Diet: Day 14)

Sat, 14 Mar 2009 23:43:08 -0400

This is Day 14: Lunch, on the 21 Day Wonder Diet. You can prepare all th eingredients the night before, then assemble the salad in the morning to take to work, This lunch is to be followed by an afternoon snack of 100g skim milk fruit-flavoured yogurt. -- posted by Sara 76

Threesome Soup

Tue, 17 Mar 2009 01:25:34 -0400

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if they are large. -- posted by marisk

Shrimp Dim Sum

Tue, 17 Mar 2009 01:55:23 -0400

These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin. This makes 30 Dumpling. Great for a potluck or party. -- posted by daisygrl64

Thai Spring Rolls

Thu, 19 Mar 2009 17:22:16 -0400

After looking for a really good spring roll recipe for years, I finally found this one in a cookbook called Thai Food and Cooking. These are quite a bit of work, but very much worth it! I usually make a double batch of filling one day and chill it before rolling up about a hundred small spring rolls the following day. Then freeze them and use whenever you want a little extra something with dinner or as an appetizer. When cooking, make sure your oil is between 360 and 375 degrees Fahrenheit. If the oil is too cool, the spring rolls will be greasy. I serve these with a prepared spicy-sweet chilli sauce sold in oriental stores. For oriental cooking in general, I keep a bag of individually frozen shrimp in the freezer for convenience. -- posted by KK - Chef #426156

Prawns With Chayote in Turmeric Sauce

Mon, 23 Mar 2009 17:39:50 -0400

Chayote is similar to squash and can be found in many supermarkets now. This dish is spicy and wonderful over rice. Fresh turmeric can be found in Asian markets. This recipe is from Indonesia and the shrimp turns a beautiful color. -- posted by mary winecoff

Curried Singapore Noodles

Fri, 27 Mar 2009 01:13:56 -0400

Dinner on the table in less than 30 minutes! This dish is sweet, salty and slightly spicy. We like extra sauce so I always make double sauce! The recipe comes from America's Test Kitchen Family Cookbook. -- posted by Galley Wench

Butterfly Prawn With Sweet and Sour Sauce

Thu, 16 Apr 2009 01:45:56 -0400

This is from the Diana Liu cookbook. My family loves this recipe. I buy the pickles in an asian market. -- posted by CJAY

Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

Sat, 18 Apr 2009 16:56:00 -0400

This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it. -- posted by Sara 76

Shrimp Tempura With Dipping Sauce

Mon, 27 Apr 2009 00:43:33 -0400

Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine. -- posted by LaJuneBug

Crispy King Prawns With Honey Garlic Sauce

Tue, 28 Apr 2009 01:30:09 -0400

Use the biggest prawns you can find. -- posted by Brookelynne26

Sweet and Spicy Garlic Shrimp

Wed, 29 Apr 2009 17:00:56 -0400

Makes a great appetizer. -- posted by Brookelynne26

Sweet and Spicy Shrimp Stir-Fry

Mon, 04 May 2009 14:38:07 -0400

I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy! -- posted by MarthaStewartWanabe

Shrimp Gyoza

Tue, 05 May 2009 16:50:35 -0400

Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste! -- posted by Chef #1258684

Shrimp on the Barbie

Wed, 06 May 2009 00:47:52 -0400

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. -- posted by Dreamer in Ontario

Thai Garlic Shrimp

Fri, 08 May 2009 02:11:44 -0400

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish. -- posted by Elisa72

Prawn Laksa

Sat, 09 May 2009 00:18:17 -0400

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights -- posted by MarraMamba

Pork/Shrimp Egg Rolls

Sun, 10 May 2009 20:07:51 -0400

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as well (or any combination of the 3 or any of the 3 alone). Though I've never tried it, I think leaving out the meat would make super vegetarian egg rolls as well. -- posted by Chef #1264121

Shrimp With Pine Nuts

Tue, 12 May 2009 00:27:30 -0400

This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana. -- posted by Leslie in Texas

Red Spicy Prawns

Wed, 13 May 2009 22:05:40 -0400

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to be part of a multi-course Chinese dinner-try the prawns over a bed of spinach linguine that has been tossed with salt, cracked pepper and olive oil. From a May 1986 issue of Bon Appetit in a feature about "Chinese Seafood Entrees". -- posted by Leslie in Texas

Thai Seafood Kabobs With Spicy Peanut Rice

Fri, 15 May 2009 01:06:58 -0400

Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love. -- posted by barefootmommawv

Lemon Oregano Shrimp over Peppered Couscous

Tue, 19 May 2009 17:37:20 -0400

This Middle-Eastern recipe sounds delish and is healthy to boot! It is from Eatingwell.com. They also recommend sprinkling pine nuts and feta cheese over the top! -- posted by JanuaryBride

Lemon, Corn and Shrimp Broth

Wed, 20 May 2009 14:40:37 -0400

Serve this light and flavorful soup as a first course to a Chinese dinner or as part of a light lunch or dinner. From a December 1985 issue of Bon Appetit magazine in the "Instant Epicure" section that featured an East-West Dinner for Eight. Frozen corn may be substituted for fresh (but fresh is so much better!) and should be added to soup with the shrimp. The amount of shrimp and/or corn may be doubled or tripled for a more substantial soup -- posted by Leslie in Texas

Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Fri, 22 May 2009 11:50:54 -0400

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces of thin cellophane noodles, chopped into 1/2" pieces and soaked in water until soft, is a common ingredient and can also be added to the mixture. -- posted by Buster's friend

Shrimp Dumplings

Mon, 25 May 2009 22:38:00 -0400

These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Tokyo.Serve them as part of a dim sum buffet or as starters for your next Asian meal. -- posted by Leslie in Texas

Clean Eating Shrimp Salad With Wakame Seaweed

Tue, 26 May 2009 01:57:54 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal. -- posted by KateL

Panko Fried Shrimp

Sun, 31 May 2009 19:53:10 -0400

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. -- posted by cali_love

Vietnamese Salad Rolls

Tue, 02 Jun 2009 16:50:19 -0400

Wow, I love these fresh and healthy salad rolls, and I can't believe I couldn't find a recipe on this site (unless I'm blind)! -- posted by horseplay

Thai Green Shrimp Curry

Wed, 03 Jun 2009 00:32:55 -0400

Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, thank you Myrtle Killian! Serve with fluffy steamed rice or fresh naan bread with fresh chopped peppers (bird, fish, thai) & plenty of Thai basil. -- posted by Buster's friend

Chinese Shrimp Cakes

Sun, 07 Jun 2009 22:42:06 -0400

This is from a little book I found at a thrift shop. -- posted by CJAY

Shrimp Pad Thai

Mon, 08 Jun 2009 16:13:26 -0400

Pad Thai sauce is not always available, especially in Mexico, so I'm posting this recipe because it includes homemade sauce. Pad Thai sauce has a special quality, it's salty, sour, sweet and spicy. The recipe comes from The Gourmet Cookbook however I've made a few revisions. -- posted by Galley Wench

Shrimp Curry

Thu, 11 Jun 2009 11:33:46 -0400

This recipe comes from a Good Housekeeping recipe book although I have tweaked it somewhat - to feed fewer people. -- posted by Chef #1023897

Pan Grilled Spicy Coconut Shrimp

Thu, 11 Jun 2009 12:02:39 -0400

If using a grill pan, use soaked wooden skewers that have been trimmed to fit in the pan. -- posted by Brookelynne26

Thai Fish Fillets and Shrimp in Coconut Milk

Thu, 18 Jun 2009 14:11:09 -0400

I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking -- posted by Karen Elizabeth

Shrimp and Vegetable Stir Fry

Sat, 20 Jun 2009 01:30:51 -0400

An uncomplicated stir fry. Add a spicey pepper for kick. -- posted by gailanng

Grilled Ginger Shrimp

Mon, 22 Jun 2009 12:29:09 -0400

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. -- posted by dianegrapegrower

Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

Tue, 23 Jun 2009 02:08:11 -0400

Cooking Light, MARCH 2001 -- posted by dicentra

Li Hung's Chop Suey

Tue, 23 Jun 2009 11:33:00 -0400

It turns out that chop suey is not the American creation it was once thought to be. Li Hung was a statesman of the Imperial Ching dynasty and the one that discovered this dish in the Kuang Tung district of China and brought it to light. Serve with steamed rice. From an old newspaper clipping. -- posted by Molly53

Orange Peel Shrimp

Tue, 30 Jun 2009 00:36:01 -0400

Orange Peel Shrimp Like the one from PF Changs -- posted by bet0625

Thai Garlic Shrimp With Lemon-Coriander Sauce

Tue, 30 Jun 2009 00:51:39 -0400

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer. -- posted by dianegrapegrower

Dayak-Style Shrimp (Kalimantan)

Thu, 02 Jul 2009 12:25:54 -0400

Quick and simple Indonesian dish from Copeland Marks. -- posted by Sue L

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Shrimp With Tomato, Chilies and Pepper

Fri, 10 Jul 2009 12:33:32 -0400

Found this supper gem in The Seattle Times - our local shrimp are plentiful now & our bird peppers are blossoming & just beginning to set fruit so this is a perfect fast supper for us. The adapted it from "Secrets of the Red Lantern," by Pauline Nguyen; the story of one Vietnamese family's immigration to Australia, where members established a popular restaurant featuring the foods of their homeland. Sounds like a nice read too. -- posted by Buster's friend

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Shrimp Egg Rolls (Simple and Fast)

Sun, 19 Jul 2009 12:59:52 -0400

These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also used apricot jelly in place of pineapple preserves for that recipe since I can never seem to find pineapple preserves. -- posted by birdie #3 (andrea)

Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

Tue, 28 Jul 2009 02:42:14 -0400

This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice. -- posted by Rhiannon&Matt.gauci

Pad Thai

Tue, 28 Jul 2009 03:08:53 -0400

Here we have another version of Pad Thai. I got this recipe from Canadian Living Magazine. There is alot of chopping to do. Prep ahead and save yourself some time when you put this dish together. I hope you enjoy. -- posted by daisygrl64

Fried Rock Shrimp

Wed, 29 Jul 2009 02:15:54 -0400

Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce -- posted by Chef #1336992

Shrimp Pasta Salad With Asian Dressing

Fri, 31 Jul 2009 14:03:18 -0400

A healthy fresh salad for any time of the year. -- posted by Nasseh

Shanghai Shrimp Salad

Tue, 04 Aug 2009 02:07:26 -0400

The shrimp can be left out of this salad to make a great tasty vegetarian dish. -- posted by Nasseh

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Spicy Pepper Shrimp

Thu, 06 Aug 2009 11:25:13 -0400

This recipe is made with pre-cooked medium shrimp. If you want to use raw shrimp, just add them in the first step along with the crushed red pepper flakes (the recipe cooks real fast). Serve over cooked rice. Adapted from a recipe in "Mens Health" magazine, June 2009. -- posted by Ice Cool Kitty

Singapore Stir-Fried Noodles

Thu, 06 Aug 2009 12:08:30 -0400

Obviously of Southeast Asian roots, this dish is now on the menus of many Chinese restaurants everywhere. Its a good illustration of Chinese cooking as a growing craft-expanding and changing, ever eager to incorporate other ethnic ifluences in its repertoire. The Barbecued Pork called for in the recipe use "Recipe #229870" and for the Thickened Stock use "Recipe #229869" -- posted by daisygrl64

Thai Shellfish Salad With Chili Dressing

Sun, 09 Aug 2009 21:39:36 -0400

This one is for the freshest big shrimp you can get - we are blessed with white ocean shrimp & green tail river shrimp to choose from.Received this lovely recipe in an email from gourmet-recipes-from-around-the-world - Thanks, Bear! -- posted by Buster's friend

Shrimp Satay With Garlic Peanut Sauce

Wed, 12 Aug 2009 15:01:21 -0400

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. -- posted by Super Wifey

Caramelized Garlic Shrimp (Tom Rim Man)

Mon, 17 Aug 2009 03:39:32 -0400

I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham -- posted by MarraMamba

Lo Mein

Tue, 18 Aug 2009 03:41:05 -0400

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. -- posted by lazyme

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Thai Shrimp

Tue, 25 Aug 2009 02:26:10 -0400

Diabetic-Friendly -- posted by Lorrie in Montreal

Somen Noodle, Prawn and Cucumber Salad

Mon, 31 Aug 2009 11:28:53 -0400

From cooking Japanese -- posted by kumiko_aki

Ginger Shrimp Pasta

Thu, 03 Sep 2009 12:06:52 -0400

Tempting Thai flavours with a pasta twist - delicious! Time does not include 30 mins marinating. Use frozen spinach instead of fresh if you wish. -- posted by English_Rose

Shrimp Noodle Salad

Tue, 08 Sep 2009 14:14:09 -0400

A light, refreshing salad with sea flavors. Instead of shrimp, squid, scallops, or crab can be used. -- posted by Arimaeis

Pad Thai

Mon, 14 Sep 2009 14:33:42 -0400

Pad Thai is one of my all-time Takeout Dishes.. I had to learn to make it at home.. This is the best recipe I found. It's from Throwdown with Bobby Flay -- posted by GingerlyJ

Sweet and Sour Shrimp (Flat Belly Diet)

Wed, 16 Sep 2009 16:55:57 -0400

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you wanted to cut the peppers, this would probably be good with fresh peppers. This recipe is doubled from the original. -- posted by Scrivener1

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose

Thai Shrimp Salad

Mon, 21 Sep 2009 13:27:23 -0400

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. -- posted by English_Rose

Thai Pineapple Curry or Gang Kua Recipe

Mon, 28 Sep 2009 16:38:29 -0400

I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes really close. I hope you enjoy. It's really easy to make. -- posted by Jencathen

Special Shrimp Gunkanmaki - Battleship Sushi Roll

Fri, 02 Oct 2009 17:18:32 -0400

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling. -- posted by Lille

Futomaki - Big Sushi Roll

Mon, 05 Oct 2009 16:24:34 -0400

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. -- posted by Lille

Spicy-Sweet Shrimp & Flavorful Vegetables

Mon, 12 Oct 2009 16:53:24 -0400

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. -- posted by Feast Your Eyes!

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Stacey's Egg Rolls

Fri, 23 Oct 2009 01:06:15 -0400

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was -- posted by GingerlyJ

Shrimp With Veggies

Sun, 08 Nov 2009 08:43:06 -0500

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. -- posted by Chef #1439428

Stir-Fried Shrimp With Xo Sauce

Mon, 09 Nov 2009 16:15:14 -0500

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. -- posted by English_Rose

Nif's Whole Shrimp Wonton Soup

Thu, 12 Nov 2009 00:08:44 -0500

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! -- posted by Nif

Coconut Curry Shrimp

Tue, 24 Nov 2009 18:09:35 -0500

From Penzey's catalog. You can use sweet or hot curry powder in this recipe. -- posted by 2hot2handle

Shrimp Stir-Fry for One

Mon, 30 Nov 2009 02:10:00 -0500

A quick and easy stir-fry for one. -- posted by Maemae884

Ginger-Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

Thu, 03 Dec 2009 09:42:10 -0500

"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with chunks of whole tomatoes, lemongrass and lime juice add tang." Chef Kerry Simon is the creator of this dish - F&W Newsletter - October, 2009. When we made these for a small group - we served it with herbed angel hair pasta with Parmesan and a green leafy salad.It takes 2 hours to marinate - we prepared it early in the day and served it about 3 o'clock - absolutely wonderful! ;) -- posted by Manami

Shrimp Toast

Tue, 08 Dec 2009 20:12:54 -0500

Based on a recipe from my Chinese Cooking Class Cookbook. We really enjoy this appetizer recipe served with a lemon wedge. -- posted by mersaydees

Prawns Stir-Fried With Eggs

Sat, 12 Dec 2009 05:33:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shrimp With Black Bean Sauce

Tue, 15 Dec 2009 04:22:22 -0500

From my collection of handwritten recipes. -- posted by CJAY

Red Garlic Shrimp

Tue, 15 Dec 2009 04:32:01 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chai-Brined Shrimp Skewers

Mon, 28 Dec 2009 23:52:01 -0500

Cooking Light, MAY 2008 -- posted by dicentra

Shrimp With Wasabi Mayo

Mon, 28 Dec 2009 23:53:21 -0500

Sunset, NOVEMBER 2001 -- posted by dicentra

Shrimp Toast

Tue, 29 Dec 2009 04:31:06 -0500

From my collection of handwritten recipes. -- posted by CJAY

Pad Thai

Sun, 03 Jan 2010 16:43:00 -0500

This was adapted from another recipe on this site. (Thanks ms_bold for a great beginning!) I changed the original recipe to suit my family's tastes, to shorten cooking time, and to decrease the fat content. I am primarily posting this to check the Nutrition Facts since we are trying to eat healthier without compromising on taste. I used the breast meat from a Rotisserie Chicken, but this would also be a great way to use leftover chicken breast. My children will not eat anything remotely spicy so my husband and I must add crushed red pepper to our plates after serving, but I'm sure this would be even better if it was cooked in. Enjoy! -- posted by Chef #1506131

Zesty Chili and Garlic Jumbo Shrimp Stir Fry

Mon, 04 Jan 2010 14:06:32 -0500

This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. -- posted by English_Rose

Sesame Shrimp Fried Rice With Cabbage

Wed, 06 Jan 2010 18:01:29 -0500

I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. -- posted by enestvmel

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

Jumbo Shrimp With Coconut and Chili

Thu, 07 Jan 2010 13:05:02 -0500

The sweet, sour and spicy flavors of Thai food give the tastebuds an Oriental treat in this pretty appetizer. The amount of chili can be varied according to taste. -- posted by English_Rose

Shrimp Stuffed Grape Leaves

Tue, 19 Jan 2010 07:30:02 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache -- posted by GoldsmithLissa

Thai Ginger & Sweet Red Chili Shrimp

Mon, 25 Jan 2010 16:07:21 -0500

From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time. -- posted by Recipe Junkie

Chili Shrimp

Wed, 27 Jan 2010 09:05:02 -0500

This Goan dish can also be made with a combination of seafood, shredded chicken or beef. Time does not include marinating. -- posted by English_Rose

Shrimp Dhansak

Wed, 27 Jan 2010 13:13:12 -0500

A hot, sweet dish with lentils. Dhansaks are probably the most satisfying of curries. -- posted by English_Rose

Shrimp Tikka Masala

Wed, 03 Feb 2010 00:36:05 -0500

Adapted from a recipe at Serious Eats http://bit.ly/cxbwtK -- posted by DrGaellon

Chili Shrimp Salad

Mon, 08 Feb 2010 12:11:04 -0500

This is a spicy salad from southeast Bengal, which is eaten cold. Any leftovers are delicious served on toast. -- posted by English_Rose

Thai Prawns With Garlic

Mon, 08 Feb 2010 12:15:42 -0500

From a magazine clipping - haven't tried it yet. Recipe note says "best made close to serving" Preparation time does not include 3 hours marinating time -- posted by ballarat