Recipezaar: Asian,Salmon recipes

Salmon Yakitori

Wed, 25 Apr 2007 14:50:58 -0400

A light yet substantial dish where the sauce and marinade cuts through the rich salmon. -- posted by English_Rose

Sesame-Soy Salmon

Sun, 29 Apr 2007 21:32:34 -0400

This is from Glorious One Pot Meals and I found it in the Sun-Sentinel. It says: If you have room in your Dutch oven, try adding a handful of snow peas and sliced shitake mushrooms after the cabbage to round out this Asian inspired meal. The water used for the rice will be completely absorbed during cooking and in the process the fish will poach and become a treat to eat. If your rice is older and dry, or your climate is very dry, add an extra 2 tbsp. water or broth. The author dissolves 1/4 tsp. bouillon or mushroom soup starter in the water first, then adds it to the rice. This recipe serves 2. -- posted by Oolala

Brown Sugar and Ginger Glazed Salmon

Thu, 03 May 2007 20:12:05 -0400

MMMMMM! Fast and yummy! -- posted by mama's kitchen

Asian-Style Salmon or Tofu

Sun, 13 May 2007 23:56:18 -0400

Came from my nutritionist. When you're running really short on time, you can substitute the from-scratch sauce with your favorite Asian dressing (just check the ingredients to make sure there's no high fructose corn syrup!). You can substitute the salmon fillets for firm tofu. If you do that, make sure you marinate the tofu in the dressing for about 2 hours. -- posted by MarissaB

Salmon Grill Packets

Sun, 20 May 2007 16:57:51 -0400

Nothing beats a grilled meal on a hot summer evening. This one is from June-July 2007 issue of Rachel Ray - haven't tried it yet, will update when I do! -- posted by MA HIKER

Lacquered Salmon

Fri, 08 Jun 2007 21:16:13 -0400

It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great. -- posted by Oolala

Salmon and Snow Pea Stir Fry

Wed, 13 Jun 2007 17:34:50 -0400

You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too! -- posted by ~Jen~

Easy BBQ Grilled Salmon Teriyaki

Tue, 19 Jun 2007 21:45:18 -0400

Uses prepared teriyaki sauce. -- posted by Oolala

Japanese Marinated Salmon Fillet

Mon, 09 Jul 2007 23:43:45 -0400

Modified from "Healthy Choice Oven Roasted Etc." -- posted by PumpKIM

Asian Salmon Skewers With Peanut Butter Sauce

Thu, 12 Jul 2007 21:46:01 -0400

Created for salmon but also works well with chicken. From a supermarket handout. NOTE: If using bamboo skewers soak for about 30 minutes. -- posted by Julie B's Hive

Slammin Salmon

Tue, 17 Jul 2007 11:43:31 -0400

This recipe was something I saw on Iron Chef but I have modified it to fit my taste. It is a fantastic mixture of textures. The crust is primarily made up of Panko,a Japanese breadcrumb that I am really amazed by. You can find it in pretty much any grocery store. The marinade for the fish is something I discovered when I lived in Santa Cruz, CA. Its called Soy Vay and is now available in any grocery store. It is a ginger, sesame, soy, garlic mixture and it is FULL of flavor. -- posted by Aimchick

Teriyaki Salmon

Thu, 26 Jul 2007 18:24:32 -0400

This is what I have come up with after much repetition. I have combined a few recipes and altered the ingredients to taste. We love it! We always like more of the sauce to drizzle over the rice or quinoa & veggies. If I have any sauce left over I make Teriyaki Meat balls the next night. -- posted by Chef #545666

Ginger Steamed Salmon

Tue, 31 Jul 2007 23:37:36 -0400

Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe. -- posted by English_Rose

Salmon Sandwiches With Japanese Flavors

Thu, 09 Aug 2007 06:41:00 -0400

Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts. -- posted by Manami

Grilled Salmon Skewers - Low Fat

Thu, 09 Aug 2007 15:59:02 -0400

This recipe is from Prevention magazine. We tried this last weekend and really liked it along with grilled veggie packets and grilled pineapple slices. Low fat and low calorie. -- posted by anymouse

Smoked Salmon With Avocado and Wasabi Cream Cheese

Thu, 09 Aug 2007 16:26:44 -0400

Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show off the ingredients and not overwhelm things with the taste of bread. The photo in his cookbook is really pretty. -- posted by gourmetmomma

Salmon Teriyaki

Sun, 19 Aug 2007 23:11:56 -0400

From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping. -- posted by Sandyg61

Honey Ginger Salmon

Sat, 25 Aug 2007 23:45:23 -0400

My friends say this is the best fish they've ever had! Serve with quinoa tossed with some ginger and garlic. I created this recipe as an accompinent to various Asian dishes I was preparing. Can be eaten along side a noodle salad with chopsticks as well. -- posted by Food Snob in Israel

Smoked Salmon Sushi Roll

Wed, 29 Aug 2007 20:18:58 -0400

From All Recipes. -- posted by dicentra

Philadelphia Roll - Sushi

Mon, 03 Sep 2007 08:57:23 -0400

From sushilinks.com The name of this originates from the brand of cream cheese. -- posted by dicentra

Smoked Salmon and Jicama Maki Sushi

Mon, 03 Sep 2007 09:02:39 -0400

Something different from the food network. -- posted by dicentra

Rainbow Kiwi Roll - Sushi

Mon, 03 Sep 2007 21:19:52 -0400

This is from meals.com I don't know why they say only 1/2 sheet of nori. -- posted by dicentra

Salmon Asparagus Sushi

Mon, 03 Sep 2007 21:29:16 -0400

from sushiday.com What a great use for leftover asparagus! -- posted by dicentra

Salmon Cooked in Coconut Milk

Fri, 14 Sep 2007 11:03:42 -0400

A delicious dish. I no longer remember where I found it. -- posted by One Little Deer

Salmon Cakes With Ginger/Sesame Sauce

Thu, 20 Sep 2007 10:45:15 -0400

Adapted from Ellie Krieger's recipe--delicious salmon cakes, much like crab cakes, with a bit of oriental flare. -- posted by Chef Luvfood

Indian-Spiced Salmon

Sun, 23 Sep 2007 22:57:23 -0400

I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices. -- posted by Chef.Jules

Thai Green Curry Salmon

Wed, 26 Sep 2007 17:16:00 -0400

From Food Network Canada - Caroline McCann Bizjak: Curry -- posted by Chef #573036

Chinese Style Gravlax(Cured Salmon)

Sat, 06 Oct 2007 00:18:08 -0400

A fillet of lightly cured salmon hinting of ginger, coriander, and Szechwan peppercorn. Cured salmon is surprisingly easy to make! A piece of plastic wrap and a few day's patience is all that's required. Adapted from the China Moon Cookbook. Cooking time is marinating time. -- posted by Sharon123

Sushi Cake

Thu, 11 Oct 2007 00:51:48 -0400

It's a round sushi like a cake. I got this recipe from about.com, and due to the lack of sushi recipes on here, I thought I'd post it up. -- posted by DitaVT

Pan-Fried Salmon Burgers/Cabbage Slaw/Avocado Aioli

Fri, 12 Oct 2007 18:53:28 -0400

These burgers are from Zov Karamardian, from the Great Burger Challenge. He is the Chef and owner of Zov's Bistro in Tustin, California. Don't be put off my the long list of ingredients. Everything is easy to assemble and can be made the day ahead. All you have to do is pan-fry the burgers just before serving. -- posted by Manami

Asian Spiced Salmon With Wasabi Mayonnaise

Wed, 31 Oct 2007 23:02:57 -0400

This will make the novice back yard griller/BBQer look like a seasoned genius. I promise! -- posted by Schutte

Sweet Sambal Salmon Fillets

Tue, 13 Nov 2007 02:10:50 -0500

There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice. -- posted by ~Rita~

Braised Salmon With Soy and Ginger

Fri, 30 Nov 2007 17:23:21 -0500

Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia -- posted by Wildcatter

Pan Seared Salmon With Tare Sauce

Wed, 12 Dec 2007 16:24:08 -0500

This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it in the refrigerator for future use. -- posted by poo235

Honey Soy Salmon

Thu, 20 Dec 2007 14:34:26 -0500

The sweet honey and the salty/sharp soy sauce are the perfect counterparts to the oily salmon. -- posted by DrGaellon

Salmon Satay

Thu, 03 Jan 2008 15:24:39 -0500

I found this recipe at a local supermarket. My family loves this. It is wonderful served with jasmine rice and broccoli. For easy clean-up line baking sheet with foil. -- posted by Chef KimM

Chinese-Style Flavorful Salmon

Sun, 03 Feb 2008 14:16:37 -0500

DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am posting the recipe as it appears in the book. Also, make sure to use low sodium soy sauce. Even with this, I found the dish to be a little salty and might skip the teaspoon of salt next time to see how it turns out. -- posted by Dr. Jenny

Marinated Seafood Skewers With a Dipping Sauce

Sun, 03 Feb 2008 14:21:57 -0500

Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood. -- posted by The Flying Chef

The Best Salmon Marinade

Tue, 12 Feb 2008 19:53:06 -0500

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast. -- posted by CHILI SPICE

Applebee's Honey Pepper Sauce for Salmon(Copycat)

Wed, 19 Mar 2008 17:56:11 -0400

I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen. -- posted by Sharon123

Steamed Salmon With Soy Glaze

Wed, 26 Mar 2008 19:00:24 -0400

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. -- posted by JackieOhNo!

Japanese Wasabi Soy Salmon

Fri, 28 Mar 2008 01:04:54 -0400

This is a great Salmon dish and very easy to make. Double the recipe for more servings. -- posted by deinemuse

Salmon Teriyaki With Garlic Noodles

Mon, 28 Apr 2008 01:38:56 -0400

Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce. -- posted by English_Rose

Benihana Fish Tsutsumi-Yaki

Tue, 06 May 2008 01:14:32 -0400

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreen

Harmel's Fish Stock That Rocks

Thu, 08 May 2008 00:25:21 -0400

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy :) -- posted by Harmel Rayat

Asian Barbecue Salmon

Wed, 14 May 2008 01:17:56 -0400

This easy recipe has been a staple of mine all through college -- posted by chefrach

Lemon Ginger Salmon

Fri, 16 May 2008 13:24:33 -0400

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. -- posted by Lille

Wasabi Salmon

Wed, 21 May 2008 17:25:50 -0400

Another dish with a slight bite from Thai Cooking & More -- posted by Beautiful BC

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Prawn and Salmon Stir Fry With Lemon Grass and Mint

Tue, 03 Jun 2008 02:04:54 -0400

I have really been enjoying stir fry's lately, they really are great and are so easy to do without a lot of fuss. You can have a fantastic tasting meal on the table in about 30 Min's that is not only healthy but tastes wonderful and because your not slaving over the stove for hours, you get to sit down and enjoy your meal. This is one I made the other night as I fancied some fish. I have been cooking a lot of chicken lately, as with all the food price hikes, it is just too expensive to eat all the variety I used to cook and I fancied a change. It was definitely worth it I really enjoyed this one as did my hubby. -- posted by The Flying Chef

Grilled Salmon With Sesame Butter

Wed, 18 Jun 2008 02:25:19 -0400

Great on the grill or in the broiler. Watch the seeds carefully when toasting. -- posted by havolina

Smoked Salmon and Wasabi Tea Sandwiches

Mon, 23 Jun 2008 22:42:48 -0400

Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit. -- posted by ~Jen~

Spiced Salmon With Puy Lentils

Thu, 07 Aug 2008 19:22:45 -0400

I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add it to my Zaar collection to try. -- posted by Sarah_Jayne

Linda's Asian Salmon

Tue, 12 Aug 2008 14:07:07 -0400

I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top. -- posted by Linda's Busy Kitchen

Asian-Alaska Salmon Noodle Soup

Fri, 15 Aug 2008 12:49:26 -0400

Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor. -- posted by Sweet Jezebel

Salmon Sushi 101 (Sans Bamboo Mat!)

Wed, 03 Sep 2008 20:05:03 -0400

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from recipe#119373. It's actually not that difficult to make. We don't even have a sushi rolling mat. -- posted by WI Cheesehead

Oriental Salmon

Tue, 30 Sep 2008 15:44:06 -0400

Marinate this speedy salmon dish overnight for added flavour. Serve with noodles and fresh vegetables. -- posted by English_Rose

Salmon and Seaweed Sushi

Wed, 22 Oct 2008 17:40:33 -0400

from sushirecipes.org -- posted by dicentra

Salmon Bulgogi With Bok Choy and Mushrooms

Mon, 27 Oct 2008 17:10:59 -0400

From June 2008 issue of Bon Appetit. DH and I made this for dinner and thought it was a keeper. -- posted by Dr. Jenny

Midori Salmon

Wed, 29 Oct 2008 23:56:40 -0400

<b>Source:</b> Healthy in a Hurry, pg 158 <b>From the author:</b> Miso sauces have recently moved out of Japan and into the global culinary landscapeand why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation. -- posted by 1007886

Soba Noodle Soup

Mon, 03 Nov 2008 22:51:44 -0500

Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste -- posted by Michelle (Chef #632056)

Salmon Sushi

Mon, 17 Nov 2008 01:31:35 -0500

From The Best of Taiwanese Cuisine. -- posted by dicentra

Asian-Inspired Alaska Wild Salmon

Wed, 03 Dec 2008 18:31:19 -0500

From the Costco recipe magazine. Posted for safekeeping. -- posted by I Cook Therefore I Am

Salmon Teriyaki in Foil (With Carrots and Snow Peas)

Thu, 04 Dec 2008 13:26:27 -0500

This is a lovely, quick, and healthy way to prepare salmon and veggies all at once! Clean-up is easy, as well! This recipe is from dietitians and cookbook writers, the "Meal Makeover Moms". -- posted by blucoat

In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Mon, 08 Dec 2008 23:29:42 -0500

From the costco recipe magazine. Posted for safekeeping -- posted by I Cook Therefore I Am

Wasabi Salmon

Tue, 09 Dec 2008 00:34:10 -0500

Cooking Light, Dec 2003 -- posted by dicentra

Salmon Korma Phyllo Rollups (Easy & Fast)

Mon, 15 Dec 2008 17:43:18 -0500

I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. -- posted by Sarah_Jayne

Tikka Steamed Salmon Parcels

Mon, 29 Dec 2008 23:59:50 -0500

These simple salmon parcels are delicious served with a zingy lime dressing and a crunchy carrot salad on the side. -- posted by English_Rose

Smoked Salmon Sushi

Mon, 05 Jan 2009 23:39:13 -0500

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! -- posted by Sara 76

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Soy Salmon With Red Peppers

Tue, 06 Jan 2009 18:55:16 -0500

This colourful recipe for baked salmon parcels makes a simple to prepare meal. -- posted by English_Rose

Baked Asian Style Salmon

Wed, 07 Jan 2009 01:53:11 -0500

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy. -- posted by Jessica Anne

Nif's Teriyaki Salmon Steaks

Tue, 20 Jan 2009 13:20:40 -0500

Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy! -- posted by Nif

Salmon in a Light, Fragrant Broth

Tue, 20 Jan 2009 13:22:30 -0500

You don't need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with a little kick of lime juice. Serve with rice or noodles if you like. -- posted by English_Rose

Orange-Maple Salmon Teriyaki

Fri, 13 Feb 2009 00:05:09 -0500

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. -- posted by MarthaStewartWanabe

Fried Salmon With Scallion Mayonnaise and Lettuce

Wed, 25 Feb 2009 10:22:40 -0500

This recipe pairs a simple Japanese style fried salmon with a green salad with homemade scallion mayonnaise. -- posted by Ice Cool Kitty

Delish.com Recipe: Avocado Sushi

Sun, 01 Mar 2009 18:35:52 -0500

Something I have wanted to try, uploading here because my bookmarks are getting full! -- posted by Cooking Virgo

Baked Salmon Roll With a Sweet Ponzu Sauce

Mon, 02 Mar 2009 01:31:10 -0500

My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this creates two rolls. very yummy!!!!!!!!! -- posted by Chef #1188657

The Only Marinade You Will Need for Grilled Salmon

Mon, 16 Mar 2009 21:06:55 -0400

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! -- posted by KITTENCAL

Sweet Chili Roasted Salmon

Thu, 23 Apr 2009 15:35:02 -0400

This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness. -- posted by MarthaStewartWanabe

Chinese Barbequed Salmon

Wed, 13 May 2009 22:06:07 -0400

Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not included in prep time. You may prefer to wilt the spinach slightly before adding the salmon. -- posted by Leslie in Texas

Ishikari Nabe

Mon, 25 May 2009 11:27:49 -0400

Hokkaido is Japans northernmost island. Its cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. Its bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter. -- posted by Celticevergreen

Caramelized Salmon With Soy-Orange Glaze

Sun, 31 May 2009 19:29:13 -0400

Simple salmon with a knockout sauce. From the Wine Spectator. -- posted by Chef Kate

Wasabi Crusted Salmon With Orange Ginger Sauce

Mon, 08 Jun 2009 12:55:31 -0400

This is SO GOOD! Recipe from Emeril, Food Network! Time indicated includes marinate time for salmon. -- posted by Galley Wench

Eli's Asian Salmon

Sat, 20 Jun 2009 01:43:01 -0400

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her cookbook"Bardfoot Contessa at Home", and now I'm sharing it with you! So good hot, and at room temp too. Ina says Keith uses focaccia crumbs, made in a food procssor, but Panko makes a good substitute. Enjoy! I have made a few changes to suit my taste. -- posted by Sharon123

Miso and Poppy Seed Salmon With Rustic Sweet Potatoes

Thu, 02 Jul 2009 02:24:08 -0400

I have not tried this recipe yet, but it sounds delicious. From the food section of Hello Canada magazine, Silla Bjerrum, a Danish chef based in London, England, offers an asian inspired salmon dish. -- posted by Chef Regina V. Smith

Hand-Rolled Sushi

Sun, 26 Jul 2009 10:17:14 -0400

It is simple to make- well the rolling of the seaweed isn't as easy as it sounds. But practice makes perfect! -- posted by Chef Denni

Teriyaki Rice Paper Salmon (Baked)

Tue, 18 Aug 2009 03:43:42 -0400

This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive meal. The flavour is not at all overly salmony...even my little sister likes it. It is great served with stir-fried veggies or fennel bulb, and I suspect it would taste delicious with rice or potatoes for a more substantial meal. Prep time includes marinading. -- posted by the_allergic_chef

Salmon Glazed in Mirin

Mon, 24 Aug 2009 10:48:23 -0400

Jacques Pepin -- posted by Brookelynne26

Mango Chutney Salmon

Wed, 02 Sep 2009 16:36:38 -0400

Sockeye salmon filets marinaded and finished with mango chutney. Based on Cook's Illustrated recipe in which salmon is grilled. -- posted by Chef #405879

Japanese Salmon and Avocado Rice

Thu, 17 Sep 2009 10:40:25 -0400

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati rice instead. -- posted by English_Rose

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Easy Peasy Red Thai Salmon Curry

Sun, 08 Nov 2009 09:00:05 -0500

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat! -- posted by Snowbunny Andorra

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette

Mon, 28 Dec 2009 23:54:01 -0500

Cooking Light, AUGUST 2008 -- posted by dicentra

Ginger Glazed Salmon

Tue, 29 Dec 2009 00:07:02 -0500

Cooking Light, JANUARY 2003 -- posted by dicentra

Khao Tom Pla (Rice Soup With Fish)

Sat, 02 Jan 2010 00:23:08 -0500

This recipe comes from the kitchen of a local Thai restaurant near my hometown. -- posted by Celticevergreen

Thai Chili Salmon

Sat, 09 Jan 2010 10:32:19 -0500

Serve with rice or rice noodles for an easy main meal. Time includes marinating. -- posted by English_Rose

Miso-Glazed Salmon With Wilted Spinach

Thu, 28 Jan 2010 09:56:32 -0500

This is super easy, super quick, super healthy, and super, super, super delicious. I found white miso paste at my local grocery co-op, but I didn't see it in the regular supermarket; I am sure Asian markets would have it. Sesame oil is also key, you must get it, don't sub. -- posted by larchie

Baked Salmon and Ginger

Mon, 08 Feb 2010 09:48:20 -0500

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress. -- posted by English_Rose