Recipezaar: Asian,Chicken Breasts recipes

Quick Tikka Masala

Tue, 05 May 2009 16:54:57 -0400

Adapted from Blake Royer's "Dinner Tonight" column at Serious Eats; he adapted it from a recipe he found at about.com. -- posted by DrGaellon

Super Simple, Super Quick Chicken Curry and Rice

Fri, 08 May 2009 11:18:52 -0400

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base -- posted by Morrison

Chinese Orange-Sesame Chicken

Fri, 08 May 2009 11:54:48 -0400

This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!). -- posted by blucoat

Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong)

Mon, 11 May 2009 11:20:02 -0400

This recipe is similar to the lettuce wraps that are so popular in Asian restauants. It was in the R.S.V.P. section of a June 1982 issue of Bon Appetit magazine. It was requested from the Shun Lee Palace in New York City. Preparation time will be reduced if all chopping is done in a food processor. Once the prep is done the lettuce wraps come quickly together! -- posted by Leslie in Texas

Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

Fri, 15 May 2009 00:42:38 -0400

A definite 5 stars. This is very good. I sometimes add okra (bamia). It does not use curry powder and I actually never considered this a curry. I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. -- posted by UmmBinat

Golden Jubilee Chicken

Sun, 17 May 2009 15:38:41 -0400

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! -- posted by WiGal

Crunchy Chinese Chicken in Lettuce Cups

Sun, 17 May 2009 19:18:10 -0400

My blond haired sister Donna made this for us once! Devine! -- posted by Maybelle Minton

Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Thu, 21 May 2009 02:29:34 -0400

Grandma's chicken soup has always been good for the soul, but try turning her recipe up a knotch or two with delicious Thai flavors - an excellent balance of spicy, salty, sweet and sour. Serve it up with crackers, warm crusty bread or breadsticks and you'll enjoy COMFORT IN A BOWL! -- posted by Feast Your Eyes!

Grilled Plum Chicken

Fri, 22 May 2009 12:21:16 -0400

This will need marinated ahead of time but it cooks up fast and is an easy weeknight dish. Serve with grilled veggies and rice. -- posted by Brookelynne26

Clean Eating Sesame Spinach Salad With Chicken

Tue, 26 May 2009 01:50:10 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad. -- posted by KateL

Chicken Dopiaza

Thu, 28 May 2009 23:36:10 -0400

Lots of onions make this chicken curry extra tasty! -- posted by English_Rose

(Best Ever) Thai Chicken Curry

Wed, 10 Jun 2009 15:29:58 -0400

WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars. -- posted by aussieqzine

Chicken Naan-Wiches With Date and Yogurt Sauces

Wed, 10 Jun 2009 15:33:04 -0400

A delicious recipe submitted by Jessie Grearson,Falmouth, ME. She was a 2009 Finalist in the National Chicken Cooking contest representing the Northeast. -- posted by Sharon123

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Chicken Vegetable Stir Fry

Sun, 14 Jun 2009 21:18:15 -0400

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig. -- posted by Delia (Chef #1058821)

General Tso's Chicken

Sun, 14 Jun 2009 21:45:33 -0400

Got this one from blogchef.net -- posted by Shesbittersweet

Chicken in Cardamom-Yogurt Sauce

Tue, 16 Jun 2009 01:38:26 -0400

From Bon Appétit Magazine, January 2009 -- posted by TattooedMamaof2

Chicken Adobo

Tue, 16 Jun 2009 01:45:23 -0400

This is my variation on the classic chicken adobo recipe -- posted by Chef #1102946

Sesame Chicken Strips

Thu, 18 Jun 2009 14:09:55 -0400

Source: Don't Panic - Dinner's in the Freezer -- posted by Brookelynne26

Coconut Chicken Curry

Thu, 18 Jun 2009 14:12:36 -0400

If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums. -- posted by Carol in Oz

Chicken Stir Fry Oriental

Tue, 23 Jun 2009 02:12:06 -0400

I found this in a pile of recipes that belonged to my mother-in-law. This one was labeled "Donna's favorite", so I'm posting it for posterity. -- posted by MawMaw Angela

Stir Fried Thai Chicken With Basil

Tue, 23 Jun 2009 11:47:57 -0400

.. -- posted by Chef #1298498

Nigella's Za'atar Chicken

Tue, 23 Jun 2009 16:24:32 -0400

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad. -- posted by blucoat

Sesame Ginger Chicken

Fri, 26 Jun 2009 03:05:45 -0400

This is a sweet and spicy chicken that you cant afford not to have. You can toss it with a bowl of noodles and stir-fried veggies, or serve it, chic style, on a bed of summer greens with a soy/sesame vinaigrette. The little black dress of the chicken breast set. (from The Girl Can't Cook by Cinda Chavich) Its summer and I'm finally out of school!!!! Hurray for me!! And with summer comes long days of doing nothing, but knowing me, the first day of vacations, I got myself into the kitchen since early in the morning and checked all the ingredients I had. And with the knowledge of which ingredients were available, the search for the perfect recipe began. I looked through various cookbooks and marked several recipes. The moment of decision came and I began to eliminate recipes. In the end this recipe was competing with a Tomato Lentil Soup. But fortunately, this recipe won. It was delicious!!!! When my mom came back from her class she found a clean house and a whole meal including dessert. I made some brown rice to go with the chicken, some garlic baby bok choi, and corn on the cob by my mom's request. The dessert was Strawberries with balsamic. I WOWed my mom. This chicken tastes like the chicken at my favourite restaurant: PF Chang's China Bistro. Please Try it, and I hope you like it. -- posted by Baking Latina Girl

Zippy Asian Chicken Coleslaw

Fri, 26 Jun 2009 03:19:54 -0400

Light and Tasty recipe -- posted by Brookelynne26

Green Curry With Chicken and Baby Eggplants

Sun, 28 Jun 2009 17:35:42 -0400

Recipe by Chef Arun at Arun's Thai Restaurant in Chicago, IL. One of my favorite Indian dishes! (I often modify it to be vegetarian) -- posted by hannahactually

Spiced Kung Pao Chicken

Mon, 29 Jun 2009 01:00:07 -0400

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. -- posted by kellychris

Szechuan Chicken Salad

Mon, 29 Jun 2009 02:03:32 -0400

Sweet, spicy, tangy and tart flavors all in one bowl! Serve with a light bodied white wine. Found on Wine Spectator website! -- posted by Galley Wench

Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Thu, 02 Jul 2009 02:23:36 -0400

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. -- posted by naviline

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Orange Teriyaki Chicken

Fri, 10 Jul 2009 14:49:21 -0400

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer -- posted by muffinlady

Fried Chicken (Szechuan Style)

Fri, 17 Jul 2009 02:25:38 -0400

I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go. -- posted by I'mPat

Sichuan-Style Stir Fried Chicken With Peanuts

Mon, 20 Jul 2009 02:22:14 -0400

This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as healthier. -- posted by Scrapbook Lori

Thai Chicken With Basil and Coconut Milk

Tue, 21 Jul 2009 13:06:34 -0400

This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful -- posted by Deantini

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Sweet-And-Sour Glazed Chicken

Fri, 31 Jul 2009 13:38:20 -0400

Chicken with a sweet and sour glaze. -- posted by Chef #459945

Bruce's Cheater Butter Chicken

Sun, 02 Aug 2009 10:32:24 -0400

Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the ingredients in your pantry for this recipe already. I came up with this recipe one night after work, with just bits and ends from the fridge, it was absolutely delicious! Go ahead give it a try....You're gonna love it! -- posted by Chef Thurlow

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Asian Chicken Noodles With Vegetables

Tue, 04 Aug 2009 02:08:40 -0400

Another great recipe from my Asian cookbook. -- posted by Nasseh

Malay Spiced Chicken Stir-Fry

Tue, 04 Aug 2009 12:49:30 -0400

You will need a wok for this recipe. -- posted by Nasseh

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Chicken Satay With Spicy Peanut Sauce (Gai Satay)

Thu, 06 Aug 2009 12:10:39 -0400

From Quick & Easy Thai by Nancie McDermott. A slightly different recipe than the other satays posted here. Can also be enjoyed with grilled tofu--or you can use chicken thighs instead of breasts. You'll need about 60 bamboo skewers, soaked in water for at least 30 minutes. Prep time does not include marinading time. -- posted by hannahactually

Thai Chicken With Fresh Basil

Thu, 06 Aug 2009 12:10:46 -0400

From Quick&Easy Thai by Nancie McDermott. Use Thai chilies, serranos, or jalapenos & fresh Thai basil in this recipe. -- posted by hannahactually

Thai Chicken Stir-Fry With Peanut Sauce

Sun, 09 Aug 2009 21:50:22 -0400

This is a recipe from favoritebrandnamerecipes.com's. I've highly adapted it to please my kids. Actually, I also adapted it because the first time I printed it, some of the recipe didn't print. So I unknowingly left out some of the ingredients. The site originally lists this as being diabetic safe. It is also low sodium, since I inadvertently left out all of the ingredients that are high in sodium. -- posted by Chef #1346374

Turmeric Chicken

Wed, 12 Aug 2009 10:31:30 -0400

This is an amalgamation of a few recipes I found looking for new ways to enjoy chicken. It turned out pretty sensational. Hope you enjoy. -- posted by Gianni #23

Chicken and Broccoli Stir-Fry (With Variations)

Wed, 12 Aug 2009 14:27:36 -0400

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy. -- posted by Sue L

Chicken Seekh Kebab

Wed, 12 Aug 2009 17:42:04 -0400

Chicken Seekh Kebab -- posted by Chef #1350097

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Super Fast Chicken Korma

Mon, 17 Aug 2009 03:34:28 -0400

A Madhur Jaffrey recipe. Try to have all ingredients on hand before you begin cooking. -- posted by hannahactually

Chicken in Cashew Nut Sauce

Mon, 17 Aug 2009 03:51:24 -0400

from "5 spices, 50 dishes" by ruta kahate. -- posted by hannahactually

Lemon Chicken

Tue, 18 Aug 2009 03:40:28 -0400

I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants. It also has directions on how to make this a day ahead. I've posted this the way the recipe was written, but I think I'll just try it with skinless, boneless, chicken breasts, lol. -- posted by lazyme

Thai Curry Chicken Breast Saute

Wed, 19 Aug 2009 14:16:51 -0400

I created this as a side dish for Thai Style Fried Rice, recipe #281522 (by SquadLeader). The rice calls for meat and seafood, but I made it vegetarian style with broccoli. That main dish was my inspiration for this side dish. I made this dish mild but anyone can adjust the heat by adding more peppers or curry. This dish can also be served with plain Jasmine rice. -- posted by chargirl

Chicken Satay Thai Style W/ Peanut Sauce

Thu, 20 Aug 2009 01:56:50 -0400

This recipe I found online at thai info. It turned out wonderfully. The peanut sauce is to die for! It calls for crunchy peanut butter but I didn't have that on hand so I used some chopped peanuts with the creamy peanut butter and that worked. It says to marinate the chicken for 2 hours but I marinated overnight. I think it made a huge difference. Enjoy -- posted by Chey's_Mom

Thai Chicken Stir Fry

Fri, 21 Aug 2009 12:02:44 -0400

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! -- posted by ajtravellingchef

Sesame Peanut Chicken

Fri, 21 Aug 2009 12:09:34 -0400

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago... -- posted by Vicarjane in Western MA

Chicken Vindaloo

Mon, 24 Aug 2009 01:45:14 -0400

From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating. -- posted by JustJanS

Thai Chicken or Shrimp Noodles

Mon, 24 Aug 2009 02:11:36 -0400

A thai noodle dish similar to pad-thai, but easier to make at home. -- posted by ChristinRN1

Cashew Chicken

Thu, 27 Aug 2009 14:12:15 -0400

this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken. -- posted by gnet

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Chicken Curry

Tue, 01 Sep 2009 13:02:27 -0400

This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on calories etc but it really didnt taste as good as it does with the full fat stuff! So dont cut corners! You can also vary the amount of chilli you put in to suit your personal taste! The following recipes serves 4 people. -- posted by Pretty_Smart

General Pao's Chicken

Tue, 01 Sep 2009 15:08:52 -0400

This recipe was taken from the book "the most decadent diet ever" by Devin Alexander. It's as healthy as it is good. It's like a combination of General Tso's Chicken and Kung Pao beef but healthier -- posted by GingerlyJ

Thai Chicken Wraps

Wed, 02 Sep 2009 16:32:25 -0400

A great way to get your kids to eat some greens!!! My 5 year old son calls these "peanut butter burritos" and will easily eat a whole one all by himself. My husband and I usually double up though! :) Serve with my Thai Peanut Sauce recipe, also listed on this site. Enjoy! -- posted by HappyCookingMommy

Stir-Fry Chicken W/Asian Flavors

Wed, 02 Sep 2009 23:58:08 -0400

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal -- posted by ~*Kisha*~

Spicy Thai Chicken Curry

Sun, 06 Sep 2009 09:21:00 -0400

A really tangy, pick-you-up and high speed meal. -- posted by English_Rose

Sweet Afghani Rice With Lemon & Chicken (Zarda Palau)

Sun, 06 Sep 2009 20:01:10 -0400

This is really tasty. I serve this dish with yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 14:01:29 -0400

This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice. -- posted by Arimaeis

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Thu, 10 Sep 2009 14:58:17 -0400

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course. -- posted by blucoat

Jouw Cut

Mon, 14 Sep 2009 17:43:27 -0400

Hot, tasty and a tickle of acid. I really like this recipe. -- posted by Cooking Master

Persian Chicken Breasts

Mon, 14 Sep 2009 18:41:02 -0400

Years ago, when I cooked for a caterer, we catered an affair for Frank Purdue (of chicken fame!) at the Boston Aquarium. This was what he chose as one of the dishes featuring his chicken. I fell in love with it! -- posted by davianng

Leftovers Chicken Fried Rice

Tue, 15 Sep 2009 15:40:22 -0400

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. -- posted by Rebecca Farlow

Nutty Chicken Curry

Thu, 17 Sep 2009 10:37:16 -0400

Knocks spots off a take away! Very quick and easy. -- posted by English_Rose

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Chicken Chow Mein

Mon, 21 Sep 2009 10:56:49 -0400

One of the Brit's favorite Chinese takeaway dishes. Combining chicken, noddles, vegetables and Chinese flavorings. -- posted by English_Rose

Fiery Cashew Chicken

Mon, 21 Sep 2009 11:03:13 -0400

A spicy Asian dish serves well over rice. You can omit the broccoli and use whatever fresh veggies you have on hand. You can substitute chicken broth for vegetable broth. And use firm Tofu instead of chicken breasts for a great vegetarian dish. It was excellent! Courtesy of Teri Hogan, TX - Cooking Pleasures magazine. -- posted by Recipe Mavin

Singapore Black Pepper Chicken

Mon, 21 Sep 2009 11:29:18 -0400

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. -- posted by dianegrapegrower

Spicy Lemon Chicken

Tue, 22 Sep 2009 13:38:54 -0400

A great family chicken dish. Time does not include marinating. -- posted by English_Rose

Chicken Pad Thai

Mon, 28 Sep 2009 15:25:44 -0400

from bhg.com -- posted by Chef #1298498

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Thai Style Peanut Stir Fry Salad

Tue, 06 Oct 2009 12:56:24 -0400

I got this Original from a healthy eating cookbook and trussed it up a bit My mother in law refuses to eat salad but even she enjoys this colorful dish -- posted by GingerlyJ

Cashew Chicken

Fri, 09 Oct 2009 17:05:05 -0400

When your craving take-out but don't have much cash, it's cheaper to make this dish at home, and very simple too! -- posted by GingerlyJ

Ww Chicken Tikka Masala

Mon, 12 Oct 2009 17:04:04 -0400

7 points -- posted by Chef #1298498

General Tso's Chicken

Mon, 12 Oct 2009 17:56:57 -0400

A flowing sauce with a delicate chicken just makes you mouth water. -- posted by Chef #1411770

Ww Shanghai Chicken and Noodles

Tue, 13 Oct 2009 15:18:23 -0400

8 points -- posted by Chef #1298498

Chicken Tikka Masala

Wed, 14 Oct 2009 11:22:16 -0400

An all time favorite. . . -- posted by Rezwalker

Ginger Chicken

Thu, 15 Oct 2009 16:15:10 -0400

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy -- posted by Chef #1415576

Chicken Naan Pockets

Mon, 19 Oct 2009 15:49:06 -0400

A simple dish that's low in saturated fat and cholesterol,and still big on taste! -- posted by Noo

La Choy Chinese Chicken With Water Chestnuts

Thu, 22 Oct 2009 12:41:58 -0400

This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice. -- posted by Maureen in MA

Spicy Masala Chicken-Low Cholesterol

Mon, 26 Oct 2009 13:15:25 -0400

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets. Great for barbecues!! Pep time includes marinating time. -- posted by Noo

Banh Mi-Style Chicken Sandwich

Mon, 26 Oct 2009 14:44:46 -0400

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper -- posted by ellie_

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

South Beach Indian Chicken

Tue, 27 Oct 2009 18:54:31 -0400

From the Quick and Easy Cookbook -- posted by Abiner Smoothie

Easy Chicken Tikka Masala

Mon, 02 Nov 2009 15:27:21 -0500

This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always use basmati) and served with flat bread. I like to measure everything and cut up the chicken before I get started. Even better - it's a 1 pot meal! For step by step instructions with pictures, see: http://whatsinmykitchen.blogspot.com/2009/08/chicken-tikka-masala.html -- posted by lildebbie77

Peanut Sesame Chicken

Wed, 04 Nov 2009 13:48:20 -0500

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! -- posted by Barefoot

Thai Peanut Chicken (Hacked Chicken)

Sat, 07 Nov 2009 14:06:11 -0500

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. -- posted by Princess Lisa

Middle Eastern Chicken

Fri, 13 Nov 2009 11:59:42 -0500

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983. -- posted by PaulaG

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Gingered Chicken and Mushrooms

Mon, 16 Nov 2009 14:50:43 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces