Recipezaar: Argentinean,Vegetarian recipes

Argentine Marinade

Tue, 06 Nov 2001 18:13:31 -0500

-- posted by LikeItLoveIt

ALFAJORES DANUBIO (Sweet Layered Pastries)(Kind of like Baklava)

Tue, 06 Nov 2001 18:13:46 -0500

-- posted by LikeItLoveIt

Dulce the Leche (Milk Jam)

Wed, 07 Nov 2001 13:50:37 -0500

. -- posted by LikeItLoveIt

South American Steak Sauce

Mon, 25 Feb 2002 10:55:12 -0500

Also makes an excellent marinade for steaks and pork chops. -- posted by Mille®

Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Sat, 04 May 2002 16:38:24 -0400

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. -- posted by LaLa

Chimichurri Sauce a la Argentina #1

Mon, 03 Feb 2003 20:04:42 -0500

This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time. -- posted by Sharon123

Chimichurri Sauce from Argentina # 2

Mon, 03 Feb 2003 20:04:46 -0500

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc. -- posted by Sharon123

Raspberry Mango Fool

Thu, 19 Aug 2004 19:59:12 -0400

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients. -- posted by Linz/Lindsey

Argentine Black Bean Flatbread With Chimichurri Drizzle

Tue, 27 Mar 2007 16:48:06 -0400

I got this via a chef who linked Cooking Light. I'm using her recipe #38560 for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn't stick at all, without flour. You won't use all of the black bean spread, so save for a dip with baked tortilla chips, a topping for a taco salad, or as a taco or burrito filler. -- posted by WI Cheesehead

Russian Salad (Ensalada Russa)

Wed, 30 May 2007 17:56:40 -0400

A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to. -- posted by Chef Christine

Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

Tue, 12 Jun 2007 22:22:42 -0400

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities. -- posted by ~Rita~

Vegetable Empanadas With Tomato Sauce

Sun, 19 Aug 2007 23:16:39 -0400

This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good with a dipping sauce. That is why when I saw this recipe I decided to post it. I have not try it yet. -- posted by MsPia

Argentine Red Sauce and Marinade

Tue, 27 May 2008 01:38:04 -0400

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling. -- posted by Dreamer in Ontario

Uruguayan Bean Salad

Wed, 28 May 2008 01:24:16 -0400

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001 -- posted by cookiedog

Verduras Al Rescoldo

Tue, 01 Jul 2008 20:42:50 -0400

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. -- posted by Salvador Vilchis

Berenjenas En Escabeche - Marinated Eggplant

Fri, 30 Oct 2009 14:30:59 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html -- posted by ThatSouthernBelle

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Tue, 03 Nov 2009 14:25:12 -0500

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. -- posted by JanuaryBride