Recipezaar: Argentinean,Served Cold recipes

Manhattan

Mon, 30 Apr 2001 10:56:48 -0400

My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon. -- posted by Gay Gilmore

Fruit Salad

Wed, 05 Nov 2003 20:01:43 -0500

This is a great tasting salad. Found it in a Avon International Cookbook -- posted by Mary in LA.

Argentine Ceviche

Sun, 15 Feb 2004 19:59:12 -0500

I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me! -- posted by Grace Lynn

Argentine Marinade

Fri, 09 Jul 2004 19:59:51 -0400

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. -- posted by Dancer^

Raspberry Mango Fool

Thu, 19 Aug 2004 19:59:12 -0400

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients. -- posted by Linz/Lindsey

Tarantela...try It You Will Love It!!!

Thu, 10 Feb 2005 19:57:24 -0500

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples. -- posted by sipime

Chimichurri

Tue, 01 Nov 2005 15:39:45 -0500

I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a condiment for beef or other meat but it is also wonderful on bread or toast as an appetizer. -- posted by Marg (CaymanDesigns)

Shrimp Ceviche

Thu, 01 Dec 2005 14:07:24 -0500

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl. -- posted by JoJoStar

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Tue, 03 Nov 2009 14:25:12 -0500

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. -- posted by JanuaryBride