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		<title>Recipezaar: Argentinean,Low Fat recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Argentinean,Low Fat</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 20:07:33 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 20:07:33 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>South American Steak Sauce</title>
			<link>http://www.recipezaar.com/20615</link>
			<description>Also makes an excellent marinade for steaks and pork chops. -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
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			<pubDate>Mon, 25 Feb 2002 10:55:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Plantain Soup</title>
			<link>http://www.recipezaar.com/79384</link>
			<description>I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. -- posted by &lt;a href="http://www.recipezaar.com/member/43083"&gt;Ang11002&lt;/a&gt;</description>
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			<pubDate>Sun, 21 Dec 2003 20:00:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Oven Baked Sweet Plantains</title>
			<link>http://www.recipezaar.com/80130</link>
			<description>MMMM! I love plantains, especially sweet ones. This is a lower fat method of making &amp;quot;maduros&amp;quot; without the use of oil and frying in a pan. -- posted by &lt;a href="http://www.recipezaar.com/member/43083"&gt;Ang11002&lt;/a&gt;</description>
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			<pubDate>Mon, 05 Jan 2004 20:00:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>My Mom's Rice Pudding</title>
			<link>http://www.recipezaar.com/220491</link>
			<description>Very sweet, it tastes like caramel.
Use unconverted rice, if not it does not cook. -- posted by &lt;a href="http://www.recipezaar.com/member/125356"&gt;MsPia&lt;/a&gt;</description>
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			<pubDate>Tue, 03 Apr 2007 22:10:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Piquant Radish Salsa</title>
			<link>http://www.recipezaar.com/241045</link>
			<description>I tasted this piquant salsa in an Argentean restaurant in Mexico City.  Tastes great against a nicely grilled steak! -- posted by &lt;a href="http://www.recipezaar.com/member/128945"&gt;davinandkennard&lt;/a&gt;</description>
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			<pubDate>Tue, 17 Jul 2007 12:11:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Oblea</title>
			<link>http://www.recipezaar.com/253135</link>
			<description>From Colombia and/or Argentina but sold throughout Latin America, very good. The filling is arequipe (recipe follows)or may be replaced by store-bought cajeta (dulce de leche, caramel) -- posted by &lt;a href="http://www.recipezaar.com/member/519838"&gt;Kitty Kat Cook&lt;/a&gt;</description>
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			<pubDate>Sat, 15 Sep 2007 07:22:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Guiso</title>
			<link>http://www.recipezaar.com/304479</link>
			<description>A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America. -- posted by &lt;a href="http://www.recipezaar.com/member/157425"&gt;Lauralie41&lt;/a&gt;</description>
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			<pubDate>Wed, 21 May 2008 17:32:03 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Dulce De Leche</title>
			<link>http://www.recipezaar.com/366780</link>
			<description>This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream -- posted by &lt;a href="http://www.recipezaar.com/member/774287"&gt;mortar&amp;amp;pestle&lt;/a&gt;</description>
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			<pubDate>Mon, 20 Apr 2009 00:21:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Florencia's Dulce De Tomate - Argentine Tomato Jam</title>
			<link>http://www.recipezaar.com/397136</link>
			<description>http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by &lt;a href="http://www.recipezaar.com/member/457690"&gt;ThatSouthernBelle&lt;/a&gt;</description>
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			<pubDate>Fri, 30 Oct 2009 14:30:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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