Recipezaar: Argentinean,Historical/Traditional recipes

South American Steak Sauce

Mon, 25 Feb 2002 10:55:12 -0500

Also makes an excellent marinade for steaks and pork chops. -- posted by Mille®

Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Sat, 04 May 2002 16:38:24 -0400

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. -- posted by LaLa

Chimichurri Sauce

Sun, 07 Jul 2002 18:57:04 -0400

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. -- posted by DiB's

Matambre - Argentine Rolled, Stuffed Flank Steak

Mon, 04 Aug 2003 20:06:27 -0400

. -- posted by Mimi Bobeck

Delicious Chipa Rolls (A Type of Cheese Rolls)

Wed, 21 Jun 2006 13:49:27 -0400

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t like them!!! -- posted by Chef #327349

Aztec South American Chocolate and Chilli Glazed Pork Strips

Thu, 27 Mar 2008 23:39:18 -0400

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork. -- posted by French Tart

Verduras Al Rescoldo

Tue, 01 Jul 2008 20:42:50 -0400

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. -- posted by Salvador Vilchis

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 19:10:23 -0500

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom