Recipezaar: Argentinean,Comfort Food recipes

Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Sat, 04 May 2002 16:38:24 -0400

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. -- posted by LaLa

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

Argentine Beef Stew

Fri, 01 Nov 2002 20:01:02 -0500

Found this at World Recipes. Sounds good! -- posted by GinnyP

Matambre - Argentine Rolled, Stuffed Flank Steak

Mon, 04 Aug 2003 20:06:27 -0400

. -- posted by Mimi Bobeck

Sausage & Mushroom Breakfast Casserole

Tue, 04 Nov 2003 20:00:08 -0500

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! -- posted by Rhonda O

Fruit Salad

Wed, 05 Nov 2003 20:01:43 -0500

This is a great tasting salad. Found it in a Avon International Cookbook -- posted by Mary in LA.

Milanesas (Breaded Sirloin)

Thu, 11 Dec 2003 20:00:22 -0500

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked. -- posted by keen5

Plantain Soup

Sun, 21 Dec 2003 20:00:30 -0500

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. -- posted by Ang11002

Iron Chef Cornbread

Thu, 12 May 2005 21:53:37 -0400

If you love corn bread, try this one! Its better than any iron chef's! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread. -- posted by Little Italy

Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

Tue, 12 Jun 2007 22:22:42 -0400

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities. -- posted by ~Rita~

Aztec South American Chocolate and Chilli Glazed Pork Strips

Thu, 27 Mar 2008 23:39:18 -0400

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork. -- posted by French Tart