Recipezaar: Apples,Time to Make recipes

Mmmmm Caramel Apples

Thu, 08 Oct 2009 11:16:39 -0400

This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them. -- posted by Mrs.Chile

Caramel Apple Pie Dump "cake"

Thu, 08 Oct 2009 17:40:06 -0400

This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream. -- posted by Shabby Sign Shoppe

Ploughman's Plate

Fri, 09 Oct 2009 16:58:16 -0400

This is a popular light lunch platter in Ireland and this is my take on it -- posted by GingerlyJ

Candy Bar Stuffed Baked Apples

Fri, 09 Oct 2009 17:08:58 -0400

I stole this from Emeril's. Pleases young and old alike. -- posted by gailanng

Grandma Anna's Apple Cake

Sun, 11 Oct 2009 02:47:41 -0400

It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee! -- posted by Ackman

Apple Tapioca

Sun, 11 Oct 2009 02:49:08 -0400

I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day. -- posted by LaurietheLibrarian

Spicy Gf Apple Muffins

Sun, 11 Oct 2009 02:49:47 -0400

A moist and spicy muffin. Free of gluten, nuts, soy. An easy, healthy recipe that's perfect for the car or bus on busy school days. -- posted by Cookin' on the Prairie

Apple Strudel Easy!

Sun, 11 Oct 2009 02:50:21 -0400

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. -- posted by ~Rita~

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Ham & Maple-Apple Stack Waffles

Mon, 12 Oct 2009 16:55:56 -0400

Create this waffle stack with smoked ham and tart, crisp apples that have been simmered in maple syrup. Serve for breakfast or an easy light lunch. Land-o-Lakes Cookbook. -- posted by daisygrl64

Glazed Apple Pie Bars

Mon, 12 Oct 2009 16:57:53 -0400

Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars. -- posted by daisygrl64

Apple Coffee Cake With Crumble Topping

Mon, 12 Oct 2009 17:00:30 -0400

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze -- posted by rachtach123

Apple Tart Cocktail

Mon, 12 Oct 2009 17:14:47 -0400

This cocktail is excellent for autumn! -- posted by GingerlyJ

Candy Cinnamon Apples

Mon, 12 Oct 2009 17:34:03 -0400

This is a very pretty twist on the traditional cinnamon apples. Thanks to my aunt for this recipe This recipe is best with Cinnamon Imperials not Red Hots as Red Hots will not completely dissolve. -- posted by Mamalovesakm

Sublime Crumb Apple Pie

Mon, 12 Oct 2009 17:57:04 -0400

This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream. -- posted by Chef #396295

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Frosted Apple Squares - Penzey's

Mon, 12 Oct 2009 18:05:16 -0400

Great apple dessert to feed a crowd. This recipe is from Sergio Marquez in Penzeys One, Volume 3, Issue 3. -- posted by bricookie55

Country Ham Steak With Glazed Apples

Mon, 12 Oct 2009 18:12:22 -0400

Brown sugar glazed apples add heartwarming goodness to ham steak. Land-o-Lakes Cookbook. -- posted by daisygrl64

Apple Coffee Cake With Crumble Topping

Tue, 13 Oct 2009 15:40:21 -0400

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze -- posted by rachtach123

Sarasota's Simple Pear and Apple Tart

Tue, 13 Oct 2009 15:55:30 -0400

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but please, if you like making your own, go for it. Fresh fall flavors and NO pie pan. This is a rustic tart with tons of flavors. This was actually my ex mother-in-laws recipe, but she made it as a pie and used nuts as a topping. After deciding to make it a tart, I though that my topping I came up with really added some flavor. But either way you make it as a pie or as a tart -- it is great. -- posted by SarasotaCook

Alouette Cheese and Apple Galette Recipe

Tue, 13 Oct 2009 16:04:40 -0400

Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory! -- posted by Corrinne J

Apple Upside-Down Pie

Tue, 13 Oct 2009 16:21:32 -0400

A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum! -- posted by Londonsbk

Fall Fruit Jam

Wed, 14 Oct 2009 14:19:29 -0400

I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recipe. NOTE: Prep time does not include the time it takes to prepare jars. When I make jam, I usually stir in a pat of butter to cut down on the foam. I also keep a package of pectin (Certo) on hand if for some reason my mixture doesn't jel. I add this 1/4 of the package at a time & boil for 1 minute more, repeating if necessary. I also keep extra jars, lids and rings on hand. I've learned to "be prepared" for any "emergency"! -- posted by Sweet PQ?

Pan Fried Apples

Thu, 15 Oct 2009 14:23:15 -0400

Found this on the Maryland Apple Promotion Board web site. The maple syrup really makes this recipe. -- posted by Maryland Jim

Apple Nut Bars

Thu, 15 Oct 2009 14:23:45 -0400

Another recipe from the Maryland Apple Promotion Board. -- posted by Maryland Jim

Grandma's Apple Crisp

Thu, 15 Oct 2009 15:41:33 -0400

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment. -- posted by DoughReMi

Hartness House Inn Apple Normandy Cheesecake

Fri, 16 Oct 2009 17:49:24 -0400

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. -- posted by Molly53

Apple Maple Chicken Sausage

Fri, 16 Oct 2009 17:51:15 -0400

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives -- posted by GingerlyJ

Apple Crisp

Mon, 19 Oct 2009 13:07:34 -0400

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique. -- posted by Obag

Green Tomato Mincemeat

Mon, 19 Oct 2009 13:16:04 -0400

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!! -- posted by katie in the UP

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Pan Fried Pork Chops and Homemade Applesauce

Mon, 19 Oct 2009 13:22:37 -0400

Cooking Light, SEPTEMBER 2009 -- posted by dicentra

Cinnamon Apple Syrup from Peel

Mon, 19 Oct 2009 13:32:22 -0400

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful! -- posted by AmyR

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Mon, 19 Oct 2009 13:38:07 -0400

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally. :-) -- posted by sconehead

Crustless Apple Pie

Mon, 19 Oct 2009 13:51:55 -0400

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it. -- posted by Catnip46

Apple Cranberry Raisin Salad

Tue, 20 Oct 2009 13:11:57 -0400

I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this amazing dish! -- posted by RedRacer

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Burgz

Honey-Roasted Applesauce

Tue, 20 Oct 2009 17:28:18 -0400

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey jar lying in my pantry forever and the honey's now all crystallized. So I wanted to use that up... here's what I came up with: -- posted by Burgz

Super Yummy Apple Cranberry Pie

Wed, 21 Oct 2009 12:28:37 -0400

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. -- posted by Milk Brain

Apple Salad With Cranberry Vinaigrette

Wed, 21 Oct 2009 21:40:07 -0400

A wonderful holiday salad. -- posted by Debbwl

Kids Twist on Apple Sauce and Apple Pie

Thu, 22 Oct 2009 16:21:40 -0400

Last year, I purchased enough snack sized containers of sugar free apple sauce to last for a very long time. They were on sale, I had coupons, so they were nearly free....so I figured it wouldn't hurt to stock up...until my son became tired of apple sauce. I tried to come up with ways my son would eat it...making granitas and this recipe. Its easy fun and kind of a no-brainer. -- posted by Melanie B.

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Grandma's One Bowl Molasses Applesauce Cake

Mon, 26 Oct 2009 12:55:54 -0400

My Mom has been making this for 20 years. Easy to whip up. It's a very heavy cake, more like a molasses pound cake. It's awsome warm or cold. We added the raisins, you could probably add walnuts, oatmeal or coconut too. Everyone passes up all the other desserts when this one is brought for a holiday. -- posted by Mollie #2

Red and Black Candy Apples

Mon, 26 Oct 2009 16:19:06 -0400

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed" -- posted by Annacia

Sauteed Gala Apples and Leeks

Mon, 26 Oct 2009 17:56:25 -0400

I've worked with leeks only a few times, but this recipe seems to work. It goes well with pork. -- posted by Melanie B.

Caramel Apple Pie Filling (Oamc)

Mon, 26 Oct 2009 18:15:03 -0400

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. -- posted by UrbanDesiMommy

Apple Pie Pops

Tue, 27 Oct 2009 01:33:30 -0400

Saw this in the newspaper and thought they sounded good and cute too. -- posted by Beth Brogan

Fall Harvest Smoothie

Tue, 27 Oct 2009 01:42:24 -0400

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this and sometimes we even heat it up for a thick soup. The key to this recipe is to make sure you use a blender/smoothie maker that has enough power to completely puree alll the ingredients; otherwise the squash will stay stringy. -- posted by RackeSRN

Swedish Apple Yeast Bread-Betty Crocker Recipe Cards

Tue, 27 Oct 2009 01:46:39 -0400

Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few exceptions (subbed cardamom for the cinnamon & bumped up the raisins). I held my breath while it was in the 'rising stage', popped it in the oven with a prayer...and out came the most beautiful, amazing, wonderful yeast bread!! This is NOT a quick bread taste and not overly sweet. However, it is cerainly sweet enough to satisfy oneself, especially with a hot cup of coffee. But wait! There's more! If you think it's good the 1st day, it is OUT OF THIS WORLD the second day!!! The yeast bread softens and the spices really are more pronounced; it was sublime heated at Medium in the microwave for a minute and then liberal amounts of fresh butter slathered on the cut edges. I plan to serve this for years to come: as an afternoon snack, for a delicious but not too sweet Brunch addition...or just because! But, I will intentionally make it the day before since the bread is one of those recipes that improves with age. -- posted by The_Swedish_Chef

Microwaved Caramel Apples

Tue, 27 Oct 2009 11:51:15 -0400

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can cool and store the rest of the caramel to use in other things, or cut up with scissors and eat as a candy. -- posted by Sue L

Applesauce

Thu, 29 Oct 2009 12:14:21 -0400

A great side dish to pork or chicken when served hot and chunky. My kids like a smoother consistency and love to eat it hot or cold. Enjoy! -- posted by LLandrum

Sausage Hotpot With Apple

Fri, 30 Oct 2009 11:10:32 -0400

My mum uses this recipe to this day and I have no idea where it came from! Serve with baked beans. -- posted by Mojofrodo

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

Crunchy Crumb Apple Pie

Fri, 30 Oct 2009 14:37:18 -0400

There are lots of apples in this pie, but they cook down during baking. Really good topped with vanilla ice cream. The last time i made this pie My husband and mother inlaw ate it all before I was able to get one slice of it at all.I think I got this recipe actually from womansday in 2003. -- posted by LynnL

Apple Crisp

Fri, 30 Oct 2009 17:12:53 -0400

Easy and delicious! -- posted by Terry K

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Cranberry Apple Salad

Sat, 31 Oct 2009 14:21:16 -0400

A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking involved. -- posted by Chef #1188657

Amazing Apple Pizza

Mon, 02 Nov 2009 10:40:24 -0500

this is a sweet treat! Do you like veggie pizza? this is the fruit version! -- posted by Helenruth7

Aunt Barbara's Spicy Apple Twists

Mon, 02 Nov 2009 15:26:48 -0500

My Aunt Barbara always came up with the best ideas! Here's one everyone has loved. Great comfort food served hot with vanilla ice cream is the way to serve this! NEVER anything left when this is served. A note from my cousin - use water if orange juice isn't available AND you can cut the OJ with a little lemon juice to cut down on the sweet. -- posted by For JT's Grandma

Easy Apple Coffee-Cake

Mon, 02 Nov 2009 22:06:49 -0500

This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking. -- posted by Widget3

Inside-Out Apple Crisp

Mon, 02 Nov 2009 22:14:33 -0500

This is based on a recipe for baked apples in Mark Bittman's cookbook (How to Cook Everything) but adapted to include something akin to the topping for an apple crisp. Because it's mostly apple and only a little bit of the "crisp" (which isn't really crisp, by the way), it's a a lower-calorie version that's easy to throw together for a satisfying dessert. -- posted by dirtgirl

Wenatchee Apple Bread

Tue, 03 Nov 2009 08:06:38 -0500

This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping. -- posted by Chef #418480

Cinnamon Apple Gelatin Salad

Tue, 03 Nov 2009 08:23:18 -0500

This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals. -- posted by Widget3

Rice Brown Betty

Thu, 05 Nov 2009 08:38:38 -0500

Here's a quick and easy dessert recipe you can whip up in a flash with leftover rice! -- posted by loof

Easy Waldorf Salad

Thu, 05 Nov 2009 08:39:31 -0500

Quick and simple version of this classic salad. -- posted by Chef #578370

Caramel Apple Upside-Down Cornmeal Cake

Thu, 05 Nov 2009 11:34:26 -0500

From Better Homes and Gardens... -- posted by east coast nellie

Quick and Easy Fruit Cake

Thu, 05 Nov 2009 11:47:34 -0500

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763

Baked Apples Stuffed With Cranberries and Almonds

Fri, 06 Nov 2009 17:18:43 -0500

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter. -- posted by FloridaNative

Healthified Apple Crisp

Sun, 08 Nov 2009 19:09:33 -0500

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. -- posted by MarlaM

Apple Cider Doughnuts

Sun, 08 Nov 2009 19:34:00 -0500

Sounds yummy! Found in Food Network Magazine October 2009. -- posted by IAcupcake

Baby Food - Applesauce

Mon, 09 Nov 2009 07:31:31 -0500

from 4 months -- posted by littlemafia

Baby Food - Apple and Couscous

Mon, 09 Nov 2009 07:43:09 -0500

From 4-6 months. See my Recipe #398486 to use in this recipe. -- posted by littlemafia

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Apple Pie Filling With Clear Jel

Mon, 09 Nov 2009 11:45:14 -0500

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed. -- posted by dianegrapegrower

Vegan Caramel Sauce With Apples

Mon, 09 Nov 2009 16:26:24 -0500

I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html -- posted by SassiFras

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Chicken With Cream, Apples and Calvados

Tue, 10 Nov 2009 15:58:33 -0500

A recipe from Ricardo. -- posted by Boomette

Pork and Apple Meatloaf

Tue, 10 Nov 2009 16:04:14 -0500

A recipe from Ricardo. -- posted by Boomette

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Mom's Easy Apple Dumplings

Wed, 11 Nov 2009 15:51:35 -0500

my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though! -- posted by moonbaby1619

Debbies Apple Cranberry Casserole

Thu, 12 Nov 2009 00:05:44 -0500

This is a side dish we always made at Thanksgiving. But is also a great dessert. -- posted by debbies dishes

Debbies Apple Pie

Thu, 12 Nov 2009 00:55:44 -0500

This is the only Apple Pie I bake anymore. Once I found this recipe I knew there was no better. Why mess with perfection. -- posted by debbies dishes

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Quick-Toss Fruit Slaw

Thu, 12 Nov 2009 14:38:07 -0500

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. -- posted by FloridaNative

Light Apple Cake

Fri, 13 Nov 2009 11:53:37 -0500

This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast! -- posted by zori

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH

Wild Rice, Apple and Hazelnut Stuffing

Mon, 16 Nov 2009 01:21:13 -0500

I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving the peel on the apple gives the stuffing some more color. -- posted by Chef #1120064

English Apple Chutney

Tue, 17 Nov 2009 00:49:03 -0500

So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ingredients. Granny smith apples work well but don't try and use other common eating varieties of apple as it just won't work. Date syrup is available in larger supermarkets and middle eastern or asian stores, you could use brown sugar but date syrup adds a deeper note that I think makes it special. The result is a mellow, smooth chutney that you could never buy in any store. -- posted by robd16

Rhubaarb Custard Pie

Tue, 17 Nov 2009 17:54:09 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo

Connies Apple Cake Recipe

Wed, 18 Nov 2009 14:14:30 -0500

My mom used to make this during the holidays. A very long time family tradition, been around for many generations. This is a very sweet, rich dessert, moist and a bit crumbly because of the chunks of apples and pecans. Not the 'normal' birthday cake-like texture. Great with a big glass of milk or hot cup of coffee. The mix ends up being very thick and a little stiff to mix, but don't worry... it is totally worth it. Warning: This apple cake is addictive! Thanks Mom :) -- posted by Chef #549456

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Apple Batter Pudding

Wed, 18 Nov 2009 16:36:31 -0500

This is much nicer than it perhaps sounds, its proper stick to your ribs material and makes a quick cheap supper time pudding, it is in fact a sweet type of Yorkshire pudding. The golden syrup and evaporated milk are essential if you want the full experience especially as the pudding itself is not very sweet. Old fashioned pudding goodness mmmm! -- posted by robd16

Baked Sliced Apples

Thu, 19 Nov 2009 21:57:37 -0500

Found in a local newspaper. Haven't tried it yet. -- posted by Okra

Ladybug Apples

Fri, 20 Nov 2009 02:11:32 -0500

This makes a fun treat for the kids...and one grownups like as well. A healthy alternative to cupcakes for a bug themed birthday party. -- posted by Chef Buggsy Mate

Red Hot Cranberry Applesauce

Fri, 20 Nov 2009 16:31:55 -0500

Perfect side dish for that special Thanksgiving Dinner! Also goes great with pork or chicken. -- posted by ame2sky

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia