Recipezaar: Apples,Pies & Tarts recipes

Apple Pie With Cornmeal Crust and Caramel Brandy Sauce

Tue, 11 Nov 2008 12:16:00 -0500

I found this apple pie recipe in Southern Living. Theres a few extra steps involved in making it but but the results are worth it. I will be making it again for Thanksgiving. -- posted by Chef #391008

Apple Crisp With Butter-Praline Topping

Tue, 11 Nov 2008 22:57:27 -0500

This is from the "Cooking for Friends" section that was in a June 1987 issue of Bon Appetit. It's quick and easy to make and is delicious with a scoop of homemade vanilla on the side! -- posted by Leslie in Texas

Double Apple Pie

Sun, 16 Nov 2008 23:39:51 -0500

From Nigella Lawson's "How To Be A Domestic Goddess" -- posted by Burgundy Damsel

Apple Pie

Mon, 17 Nov 2008 22:13:57 -0500

My kids favourite! -- posted by raposok

Caramel Apple Pie

Tue, 18 Nov 2008 00:41:22 -0500

I got this recipe from Pillsbury Most Requested Recipes: easy, fabulous pies, tarts and more recipe magazine. Made it two years ago for Christmas. I made homemade caramel sauce from a Martha Stewart recipe, which made it a little time consuming, but well worth it. But I did not include the caramel recipe in this one. I love finding and making apple recipes, since apples are my husbands favorite fruit. It's rich and we served it with french vanilla ice cream. It was so juicy that my crust on the bottom didn't stay, so there was no bottom to the pie!!! It was my first pie I ever made!! So for you pie makers, hopefully it will do better for you! I am guessing I should have let the apples dry some? -- posted by ARicePatty

Apple Pie With Salted Pecan Crumble

Thu, 20 Nov 2008 19:42:53 -0500

From Redbook: "Salty-sweet desserts are all the rage these days! New Orleans native and pastry whiz David Guas whips up this easy dessert recipe with his two young sons, Kemp and Spencer." -- posted by SweetJezebel

Crumb-Topped Apple & Pumpkin Pie

Fri, 21 Nov 2008 19:59:36 -0500

I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!! -- posted by Colorado Lauralee

No Sugar Added Apple Pie

Mon, 24 Nov 2008 01:32:30 -0500

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar. -- posted by Easy Baker

Sweet Autumn Harvest Pie

Tue, 25 Nov 2008 01:06:00 -0500

Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal. -- posted by JackieOhNo!

Glazed Apple-Ricotta Tarts

Tue, 25 Nov 2008 01:29:39 -0500

Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner party. I found this recipe in our local newspaper. -- posted by Chef mariajane

The Best Apple Crumble Pie Ever!!!

Tue, 25 Nov 2008 01:44:45 -0500

This is the BEST apple pie i've EVER tasted! Everyone who tries this LOVES it! The trick is to use a mixture of green and red apples, i've found that granny smith is good, and red delicious doesn't work well. Using the mixed apples is ESSENTIAL to this recipe. -- posted by swimmer175

Streusel-Topped Apple Pie

Thu, 27 Nov 2008 15:34:29 -0500

We created this apple pie by using a couple different recipes. It's yummy! -- posted by tamijb

Apple Mince Pie

Sun, 30 Nov 2008 03:03:45 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... -- posted by senseicheryl

Easy Upside Down Apple Tart

Mon, 01 Dec 2008 19:50:50 -0500

Thsi is a seasonal dessert to be served with coffee or tea, to ensure a sweet ending for your guests - -- posted by Chef mariajane

Brown Bag Apple Pie

Mon, 08 Dec 2008 17:35:51 -0500

I have not tried this recipe. This is posted in response to a request for a apple pie recipe. Makes a 9-inch pie. -- posted by internetnut

Apple Crumble

Tue, 09 Dec 2008 22:02:18 -0500

Crumble is so cheap and easy to make - and it's the perfect pudding now the weather's turning colder. The big, big rule is never add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream - that means mix together, a bit like a sponge mixture, and the crumble will be heavy and more like pastry. So gently mix the sugar through with a spoon at the end - then just pour over the cooked apple. Do not pack it down: leave as light and fluffy as possible. -- posted by English_Rose

Apple Cranberry-Nut Pie

Sat, 13 Dec 2008 23:39:00 -0500

This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it. -- posted by Sara 76

Linquenda's Apple Crumble Tart

Mon, 15 Dec 2008 17:39:24 -0500

I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple. -- posted by Karen Elizabeth

Easy Apple Crisp

Wed, 17 Dec 2008 12:11:09 -0500

I got a cookbook at a sale called The New Jefferson Cookbook and I am going through it to save the recipes that sound good. Next to this recipe, the previous owner wrote "great recipe" so I thought I would post it. The recipe was submitted by Eleanor Vogler. *The recipe didn't say how many apples to use- it simply said to fill a 10" pie plate with sliced apples. This would be great with vanilla ice cream. -- posted by Oolala

Ema's Apple Pie

Wed, 17 Dec 2008 21:07:20 -0500

I used frozen pie crusts, but feel free to use your favorite pie crust recipe. -- posted by Kishka

Upstairs Apple Pie

Tue, 23 Dec 2008 16:34:08 -0500

I have been slowly modifying this recipe since it was passed on to me by my grandmother. It is baked inside a paper bag at 425°, so an accurate oven temperature is essential (the combustion temperature of paper is Fahrenheit-451, hence the book title). The result is that during the baking process, your downstairs may smell of burning paper, but upstairs will smell like warm apple pie. -- posted by Lafcadio

Courage Pie

Tue, 23 Dec 2008 19:59:00 -0500

I found this on Salon's website at http://www.salon.com/mwt/feature/2008/12/20/pie_love/index1.html in an article written by Vincent Rossmeier about the joys of pie. He quotes a cookbook by Francine Segan called Shakespear'e kitchen. The original recipe from the 15th century contained sparrow brains -- an ingredient mercifully missing. I have altered the recipe slightly to suit my own taste. -- posted by Chef George S.

Easier Than Pie Apple Dumplings

Mon, 29 Dec 2008 23:00:23 -0500

These incredibly simple apple dumplings are scrumptious and a hit for breakfast, snack or dessert! My sister shared this recipe with us when she came for Christmas and we've made it for our Sunday School class and for our kids when they came to visit. They're a real treat, though there's nothing diet about them. -- posted by Tracy #11

Ruby Tuesday Apple Pie

Mon, 29 Dec 2008 23:33:44 -0500

Here is a copycat recipe that I don't see posted on Zaar yet. Prep time includes the time to thaw the frozen pie. -- posted by senseicheryl

Maida Heatter's Free-Form Apple Pie

Fri, 09 Jan 2009 01:05:23 -0500

This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very tasty. I think the recipe came from BHG or LHJ. -- posted by AmyZoe

Mile-High Apple Pie & Double Crust Pastry

Fri, 16 Jan 2009 18:38:25 -0500

This recipe came from my Mom's 1970s edition of Good Housekeeping. It's the perfect apple pie. I must confess, I haven't seen a pastry cloth since high school home economics, and I made mine without. -- posted by AmyZoe

Apple Cranberry Pie With Pie Crust

Sun, 18 Jan 2009 02:16:46 -0500

Tired of traditional apple pie and want to mix it up a bit? This apple and cranberry combination hits the spot. You can also use dried tart cherries. If you put ice cubes in a cup of water you'll have the flakiest pie crust. If you use butter instead of shortening, make sure it's chilled. YUM! -- posted by AmyZoe

Olive Garden Italian Apple Torte

Wed, 21 Jan 2009 15:04:23 -0500

This is a copycat recipe of Olive Garden's Italian Apple Torte. -- posted by Celticevergreen

Goat Cheese Apple Strudel

Fri, 23 Jan 2009 17:23:33 -0500

This is lovely strudel recipe. The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch! -- posted by Corrinne J

Graham Cracker Crumble

Wed, 28 Jan 2009 01:50:18 -0500

the recipe is made for dessert -- posted by chefgurl#1

Sugar Free Apple Pie

Sun, 08 Feb 2009 10:07:01 -0500

This is a really good substitute for the high calorie pie when you just have to have an apple pie. -- posted by Donna65

Oatmeal Cookie Apple Crisp

Mon, 09 Feb 2009 01:17:13 -0500

Easy and decadent!!!! This is a sin, but sooooo worth it! -- posted by KadesMom

Maple Crisp Pie

Mon, 09 Feb 2009 01:21:54 -0500

This is a delicious free-form apple pie with a light, buttery crust. The crust ingredients didn't come together when I mixed them so if this happens to you, add a few tablespoons of ice water. It will then hold together beautifully. -- posted by Irmgard

English Apple Pie

Fri, 13 Feb 2009 00:15:37 -0500

A sweet treat from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Viennese Apple Pie

Sat, 14 Feb 2009 16:00:22 -0500

A buttery, lemon-scented pastry, filled with fluffy apples and rum-soaked sultanas, this is a hard-to-beat apple pie. -- posted by English_Rose

Apple Crunch Pie

Wed, 25 Feb 2009 15:55:03 -0500

We love apple pie and live next to an apple orchard. This recipe is for a delicious deep dish apple pie worth it's "weight" and the time to make it! No calorie counting here! -- posted by "Food:The Way To Anyone's Heart"

Cranberry Apple Tart

Sun, 01 Mar 2009 18:17:28 -0500

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin crust that is topped with tart apple slices.For a nice finish, dust the tart with powdered sugar, or a blend of powdered sugar and cinnamon. If you'd prefer a more traditional crust, a prepared pie crust also could be used. But pizza crust lends a nice chew that works well with the tender apple slices. Be sure to let the dough come to room temperature before rolling it. The dried cranberries can be soaked in water or juice for 15 minutes before using. This isn't necessary, but it makes them plump and juicy. Be sure to drain them well before placing them on the tarts. -- posted by Jess4Freedom

Impossible French Apple Pie

Sun, 01 Mar 2009 18:36:31 -0500

This is amazing how this turns out. I was skeptical the first time I tried this but it baked up so beautiful and delicious. Its alot quicker then normal apple pie because there no pie shell. I love the struesel topping. -- posted by mommyoffour

Rhubarb Apple Pie

Wed, 04 Mar 2009 14:45:14 -0500

This recipe make two nine inch pies, and they are very tasty!! They can be frozen very easily - -- posted by Chef mariajane

Apple Pecan Tart

Sun, 08 Mar 2009 01:19:07 -0500

The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden Delicious, or Spy. -- posted by Chef mariajane

Fig & Apple Tart

Sat, 14 Mar 2009 13:08:19 -0400

I haven't tried this yet ,don't want to lose the recipe as it look yum prep time includes chilling of pastry -- posted by Angel-mae & cleopatra's mummy

Skillet Apple Pie -- America's Test Kitchen

Sun, 15 Mar 2009 00:33:16 -0400

This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference. -- posted by SweetPeaNC

Breakfast Apple Pie

Sun, 15 Mar 2009 01:03:26 -0400

This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite. -- posted by Lynne the Pirate Queen

Teresa's Apple Pie

Mon, 16 Mar 2009 21:17:09 -0400

This is the best apple pie recipe that I have tasted.<>< -- posted by tcourto

Stir Fried Apples & Cranberries

Fri, 27 Mar 2009 01:11:24 -0400

I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice. -- posted by RawwGurl

Apple-Wine Tart

Fri, 27 Mar 2009 14:41:48 -0400

If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white wines. Unluckily he mostly loved collecting the bottles, but not drinking the wine, so he left a whole cellar of wine bottles when he passed away. For about one year DMIL talked about somehow getting rid of those wines, making German "Weincreme" or giving them away as a present, because none of us liked that stuff. DH then pointed out that we couldn't give it away as a present as we didn't know whether the wine actually was still drinkable (if it ever had been). Finally DMIL decided to make this apple wine tart for a summer bbq we had. The afternoon she came over with the tart she was all red in the face, and uncovering the plate she giggled and said that evidently she had just catched the only bottle of *red* wine, and when she noticed her mistake it was too late. So instead of an all "white" tart we had this funny white and red one - which was a big hit! Every single female at the party asked for the recipe, and all agreed that it looks much more interesting with red wine than with white. Prep time is a guess because I didn't make the tart myself; it doesn't include resting time overnight -- posted by Mia in Germany

Apple Turnovers

Sun, 29 Mar 2009 20:33:25 -0400

My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking. -- posted by Sara 76

Orange-Glazed Apple Pie

Sat, 18 Apr 2009 16:57:33 -0400

I got this out of a TOH cookbook and changed it just a little to suit my tastes. This is my very favorite apple pie recipe. -- posted by Old widow

Apple Blush Pie

Thu, 23 Apr 2009 16:13:33 -0400

This is from a cookbook my Grandma gave me when I was 11 . I have no idea what the name of the book is since it lost its cover years ago. For years I have wanted to make this but always forget to buy the cinnamon hearts at Valentines but this year I bought FOUR lage bags to put away and finally made this. We loved it . I crushed some of the hearts and left some whole . Next time they will all be left whole . I think any hard cinnamon candies would work. I can't remember how many cups the five apple came to but I usually add more anyway I like a nice plump pie ( added extra ingredients accordingly) The orignal recipe had no timings but I think I cooked it for about 45 minutes. My oven is really fickle right now so one day it might burn and the next day take forever LOL -- posted by wicked cook 46

Dolores' Swedish Apple Pie

Sat, 02 May 2009 16:30:57 -0400

On a recent visit Dolores made this wonderful and wonderfully easy apple pie for dessert. Serve with some vanilla ice cream or whipped cream...YUM!! -- posted by JPsBarbie

Apple & Cinnamon Turnovers

Tue, 05 May 2009 12:01:56 -0400

Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream. -- posted by jboulter

Apple and Chocolate Pie

Fri, 08 May 2009 12:45:10 -0400

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. -- posted by Burgz

Nutty Sour Cream Apple Pie

Mon, 18 May 2009 15:26:09 -0400

this pie looks delicious. -- posted by taillights@insightbb.com

Sour Cream-Apple Tart

Tue, 19 May 2009 01:38:31 -0400

This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep time. -- posted by Leslie in Texas

Scrunchy Apple Pie

Thu, 21 May 2009 10:10:30 -0400

From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated. -- posted by I'mPat

French Apple Clafouti

Fri, 22 May 2009 12:07:28 -0400

Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole. -- posted by BakinBaby

Apple Flory -- a Puff Pastry Tart (Scotland)

Mon, 25 May 2009 11:36:55 -0400

This recipe was found in the 1983 cookbook, Traditional British Cooking. -- posted by Sydney Mike

Cheddar-Crusted Apple Pie (New England)

Tue, 26 May 2009 01:09:16 -0400

This recipe comes from the 2002 cookbook, Apple Pie Perfect. Preparation time does not include the 1 hour needed for the pastry dough to chill. -- posted by Sydney Mike

Pumpkin Applesauce Pie

Sat, 06 Jun 2009 02:05:20 -0400

This recipe was found in the 2002 cookbook, Apple Pie Perfect. -- posted by Sydney Mike

Honey Apple Linzer Tart

Sun, 14 Jun 2009 21:31:55 -0400

A non-traditional take on a traditional Linzer Tart. -- posted by Ice Cool Kitty

Cinnamon Apple Tart

Thu, 18 Jun 2009 01:37:26 -0400

A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please feel free to use storebought pie crust. -- posted by Molly53

Easy Peasy Apple Puff Pie

Sat, 20 Jun 2009 01:36:52 -0400

As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry. However, from time to time I like to make a pie using puff pastry for an alltogether lighter dessert. I always make my pastry from scratch, even phyllo, but for me, puff pastry never seems economical to make at home. Here I have used a pack of refridgerated puff pastry dough, but if you make your own puff pastry at home, feel free to use it. -- posted by Um Safia

Simply Apple Pie

Wed, 01 Jul 2009 11:49:06 -0400

This is a very basic apple pie recipe that I threw together. I love the different flavors of more complex recipes, but often times I just want a pie, and only a pie. Hopefully this will help your need for quick simplicity as well! -- posted by Catherine Elaine

Sweet Apple Bites

Tue, 07 Jul 2009 16:18:41 -0400

I made this a few years ago and thought it was a fast and great idea! Enjoy! -- posted by Pengukay

Apple Pie With Fluffy Cream

Sun, 12 Jul 2009 10:05:13 -0400

I found this recipe in my mothers' old cook book and it is really great. It is easy to make but the results are wonderful. The cream is lightly baked and it melts in your mouth while apples are juicy and firm. -- posted by Meme*

Apple Pie

Sun, 26 Jul 2009 19:18:24 -0400

I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time and effort involved, mainly in the rolling and baking of the pastry, but that's part of the fun, plus it tastes so much sweeter when you know that your hardwork has created this yummy pie! It can be served hot or cold, and tastes really good with vanilla icecream! -- posted by Hayley_11

Cranberry Apple Cinnamon Strudel

Tue, 04 Aug 2009 12:41:30 -0400

This recipe is delicious & even though I got it from a Jewish recipe you can use it for anything. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the raisans. -- posted by missbeth

Apple Marzipan Galette

Mon, 17 Aug 2009 02:58:18 -0400

Published in Cooking Light, March 2002. -- posted by swissms

Sheila's Apple Pie

Mon, 24 Aug 2009 01:53:37 -0400

I could make this pie in my sleep, I have done it so many times! It started out when my son was small and we used to go apple picking. I had to use up all those apples, so I made pies and gave them away. Suddenly, everyone else decided to go apple picking, too, and would bring me their apples to turn into pies! It's just a basic, traditional recipe but it is delicious and homey. Note: I will tell you that my preference is for Cortland apples, and it ends up being about 2-1/2 lbs. usually. -- posted by JackieOhNo!

Pie.....green Apple-Green Chile Pie.....sweet-Hot Pie

Mon, 24 Aug 2009 02:19:38 -0400

Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream. -- posted by Moontan Master!

Caramel Crunch Apple Pie

Mon, 31 Aug 2009 02:11:42 -0400

Looked good in the book! Haven't had a pie like this before, so I'm keeping this here for someone to try! Found in The Best of Country Cooking 1998. -- posted by IAcupcake

Gluten Free Cinna-Baked Apples

Thu, 10 Sep 2009 17:02:44 -0400

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Note: this recipe may contain dairy. -- posted by Enjoy Life Foods

Apple Shortbread Pie

Wed, 16 Sep 2009 13:57:11 -0400

Another recipe from "An Irish Ramble" in the August 1986 issue of Bon Appetit. This thick-crusted pie is supposedly in bakeries everywhere in Ireland. -- posted by Leslie in Texas

Light Apple Dumplings

Tue, 22 Sep 2009 13:00:22 -0400

A wonderful simple recipe for an incredibly light dessert. -- posted by EyesForASkinnyFuture

Apple Turnovers

Mon, 28 Sep 2009 01:17:22 -0400

Gourmet | November 2003 -- posted by Chef #1298498

Home-Style Apple Bake

Mon, 28 Sep 2009 01:17:27 -0400

BHG.com -- posted by Chef #1298498

Cattiecann's Apple Crumble

Thu, 01 Oct 2009 01:07:56 -0400

Very easy and very delicious apple crumble. This is my favorite apple anything recipe. My roommate asks me to make it several times during the fall with fresh picked apples. I do recommend using a homemade pie crust but the store bought shells will work just as well. -- posted by CattieCann

Apple and Cranberry Pie

Tue, 06 Oct 2009 12:48:59 -0400

This is a recipe my mother made a lot. This is from Jean Pare. -- posted by Boomette

Maple Apple Spiced Puffs

Wed, 07 Oct 2009 14:15:58 -0400

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. -- posted by sugarrushkid

Apple Strudel Easy!

Sun, 11 Oct 2009 02:50:21 -0400

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. -- posted by ~Rita~

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Sublime Crumb Apple Pie

Mon, 12 Oct 2009 17:57:04 -0400

This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream. -- posted by Chef #396295

Sarasota's Simple Pear and Apple Tart

Tue, 13 Oct 2009 15:55:30 -0400

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but please, if you like making your own, go for it. Fresh fall flavors and NO pie pan. This is a rustic tart with tons of flavors. This was actually my ex mother-in-laws recipe, but she made it as a pie and used nuts as a topping. After deciding to make it a tart, I though that my topping I came up with really added some flavor. But either way you make it as a pie or as a tart -- it is great. -- posted by SarasotaCook

Apple Upside-Down Pie

Tue, 13 Oct 2009 16:21:32 -0400

A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum! -- posted by Londonsbk

Apple Crisp

Mon, 19 Oct 2009 13:07:34 -0400

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique. -- posted by Obag

Green Tomato Mincemeat

Mon, 19 Oct 2009 13:16:04 -0400

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!! -- posted by katie in the UP

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Crustless Apple Pie

Mon, 19 Oct 2009 13:51:55 -0400

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it. -- posted by Catnip46

Super Yummy Apple Cranberry Pie

Wed, 21 Oct 2009 12:28:37 -0400

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. -- posted by Milk Brain

Caramel Apple Pie Filling (Oamc)

Mon, 26 Oct 2009 18:15:03 -0400

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. -- posted by UrbanDesiMommy

Apple Pie Pops

Tue, 27 Oct 2009 01:33:30 -0400

Saw this in the newspaper and thought they sounded good and cute too. -- posted by Beth Brogan

Crunchy Crumb Apple Pie

Fri, 30 Oct 2009 14:37:18 -0400

There are lots of apples in this pie, but they cook down during baking. Really good topped with vanilla ice cream. The last time i made this pie My husband and mother inlaw ate it all before I was able to get one slice of it at all.I think I got this recipe actually from womansday in 2003. -- posted by LynnL

Half-The-Calories Deep Dish Apple Pie

Mon, 09 Nov 2009 10:01:55 -0500

I found this recipe on the 'net while I was looking for healthy recipes to try. You can find this recipe at the Care2 website @ http://www.care2.com/greenliving/half-the-calories-deep-dish-apple-pie.html I haven't tried this yet, but it looks very tasty with half the calories of regular deep-dish apple pie. -- posted by SassiFras

Apple Pie Filling With Clear Jel

Mon, 09 Nov 2009 11:45:14 -0500

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed. -- posted by dianegrapegrower

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Mom's Easy Apple Dumplings

Wed, 11 Nov 2009 15:51:35 -0500

my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though! -- posted by moonbaby1619

Debbies Apple Pie

Thu, 12 Nov 2009 00:55:44 -0500

This is the only Apple Pie I bake anymore. Once I found this recipe I knew there was no better. Why mess with perfection. -- posted by debbies dishes

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH

Rhubaarb Custard Pie

Tue, 17 Nov 2009 17:54:09 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo