Recipezaar: Appetizers,Salmon recipes

Smoked Salmon on Irish Soda Bread Crostini

Tue, 18 Mar 2008 15:50:02 -0400

This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage main course and your Irish eyes will DEFINITELY be smiling. Based on a Food Network Test Kitchen Recipe with my spin on it. -- posted by Auntie Anne & Uncle Mark

Spinach Salmon Roll

Fri, 21 Mar 2008 02:21:30 -0400

This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious. -- posted by scancan

Salmon Corn Cakes With Cilantro-Pepper Vinaigrette

Fri, 21 Mar 2008 19:22:32 -0400

From Calcium-Rich Canned Salmon Recipes in Good Food Magazine March 1988. I think this makes an elegant first course, or a light supper with a salad. -- posted by JackieOhNo!

Smoked Salmon Pate

Sat, 22 Mar 2008 17:28:10 -0400

From the "Smokin" cookbook. Elegant sounding but absolute simplicity to pull off, this is a surefire party hit. Serve with whole wheat crackers, thin slices of seven-grain bread cut into triangles, or Pumpernickel Melba Toasts. Leftovers freeze beautifully. Makes an 8-inch round, about 20 appetizer servings. -- posted by TxGriffLover

Beautiful Layered Smoked Salmon & Mackerel Pate

Tue, 25 Mar 2008 01:22:49 -0400

This is a delicious pate made from two kinds of smoked salmon - both regular smoked & golden roast smoked salmon as well as smoked mackerel. It is really best if you make it the day before so that you can chill it properly & the flavours can meld nicely. Time to make doesn't include chilling time... -- posted by Um Safia

White Wine Salmon

Fri, 28 Mar 2008 00:55:33 -0400

Everyone asks for more! Note that you can use white wine or cooking white wine for $2 a bottle. Both turn out wonderful. Poached Salom this easy, who would of thought?!!? If you let this chill it can be used as an appetizer, put in a salad or with cheese and crackers. I always make it as a main course though. -- posted by Chef #801142

Salmon and Cream Cheese Crepe Appetizers

Tue, 01 Apr 2008 00:46:54 -0400

Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd. .. or make this as a side and serve with salad and you have a meal. This recipe makes 2 stacks cut into 12 wedges. I've had this recipe for ages. A long time friend showed me how to make these wonderful appetizers. They are a bit tricky so take your time.... they are definitely worth it. -- posted by Vseward (Chef~V)

Smoked Salmon Stuffed Belgian Endive Boats

Sun, 13 Apr 2008 19:58:44 -0400

The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. -- posted by Lauralie41

Cucumber Cups Filled With Herbed Yogurt and Smoked Salmon

Mon, 21 Apr 2008 01:15:09 -0400

Gourmet. September 1990. make ahead. -- posted by dicentra

Black Bean-Salmon Dip

Fri, 02 May 2008 21:52:48 -0400

"No Cooking at All", Good Food Magazine, August 1986 -- posted by JackieOhNo!

Smoked Salmon and Dill Blinis

Thu, 22 May 2008 14:49:43 -0400

Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise! -- posted by Sydney Mike

Smoked Salmon Torta

Sat, 31 May 2008 00:17:23 -0400

Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable for a party or a picnic. Simply slip out of the fridge and into your cooler and serve with some good crackers of freshly sliced French bread. This makes an absolutely elegant presentation. (Prep time does not include overnight chilling.) -- posted by JackieOhNo!

Salmon Cheesecake

Tue, 10 Jun 2008 02:18:54 -0400

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. -- posted by JackieOhNo!

Thousand Island Salmon Pate

Wed, 11 Jun 2008 19:54:03 -0400

This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. -- posted by mommyoffour

Gravlax

Wed, 09 Jul 2008 01:31:32 -0400

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a tweezer). MANY people like to put the soggy onions that you remove at the end of this recipe on their bagels, so bring it along for an extra treat. Also - at the very end, I like to rinse the fillet before I cut it; my dad prefers not to. -- posted by Miss Suz

Avocado and Smoked Salmon Mousse

Sun, 13 Jul 2008 03:29:13 -0400

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and at the table where this was served - that is where you could find me and my Jazzy scooter. This is an Emeril Lagasse recipe. She served it with my recipe #146950 - it was really lovely. -- posted by Manami

Salmon "filling"

Fri, 18 Jul 2008 20:05:41 -0400

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese ball and serve with crackers. When my kids were small, they wanted me to make biscuit dough into rounds, add a spoonful of filling to each, fold in half and seal, and bake @ 400 F for 15 minutes! It was easy to let them "help" so they loved it even more! -- posted by Singin'Chef

Dilled Salmon Tartare on Whole Grain Bread

Thu, 31 Jul 2008 00:20:36 -0400

Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some type of rye cracker. The pumpernickel cocktail bread just doesn't cut it. Also, to keep the color of the salmon vivid only add the lime juice in the last 30 minutes - it cooks in that amount of time so there won't be a problem. It is best to buy frozen - slice when it is partially frozen, if you want fresh, you'll have to partially freeze it to slice it. There is a chilling time for at least 30 minutes, which I didn't allow for. -- posted by Manami

Salmon Cakes

Fri, 01 Aug 2008 18:46:13 -0400

This recipe is from Epicurious. I had to save it here to make the recommened complete meal. -- posted by Wendys Kitchen

Best Bagel Alaska Salmon Spread

Fri, 15 Aug 2008 12:41:20 -0400

Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time. -- posted by Sweet Jezebel

Smoked Salmon & Dill Palmiers

Tue, 19 Aug 2008 01:09:40 -0400

Central Market recipe for Smoked Salmon & Dill Palmiers -- posted by GoldsmithLissa

Salmon Wontons

Mon, 25 Aug 2008 22:57:09 -0400

Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm -- posted by Sweet Jezebel

Smoked Salmon Pizza With Red Onion and Dill

Wed, 27 Aug 2008 00:08:04 -0400

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges. -- posted by JackieOhNo!

Salmon Sushi 101 (Sans Bamboo Mat!)

Wed, 03 Sep 2008 20:05:03 -0400

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from recipe#119373. It's actually not that difficult to make. We don't even have a sushi rolling mat. -- posted by WI Cheesehead

Smoked Salmon Dip

Mon, 22 Sep 2008 00:51:56 -0400

Lovely dip that will be loved by all. We eat ours with Fritos but you can use whatever you like. -- posted by STK FD WIFE, A.TITUS

French Toast With Smoked Salmon on Greens

Sun, 28 Sep 2008 01:43:40 -0400

The smoky flavour of smoked paprika is a perfect match with the taste of the smoked salmon. This makes a sit down appetizer or new brunch dish. -- posted by Chef Regina V. Smith

Crisp Skinned Salmon Skewers

Mon, 29 Sep 2008 18:54:55 -0400

A superb first course from Chef Stephen Treadwell, then executive chef at the hotel Queen's Landing in Niagara-on-the-Lake, Ontario, Canada. It was published some years ago in the LCBO's Food and Drink Magazine. Chef Treadwell suggests serving this with deep fried bean thread noodles, for an even more spectacular presentation. This is a labour intensive recipe, perhaps not best tackled by the kitchen novice. -- posted by Chef Regina V. Smith

Smoked Salmon Pizza

Tue, 07 Oct 2008 16:45:54 -0400

PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins -- posted by Lambkyns

Cucumber and Salmon Rolls

Tue, 21 Oct 2008 23:51:44 -0400

From the Book of Appetizers -- posted by dicentra

Salmon and Seaweed Sushi

Wed, 22 Oct 2008 17:40:33 -0400

from sushirecipes.org -- posted by dicentra

Endivias Con Salmón (Endives Filled With Salmon)

Fri, 24 Oct 2008 00:38:50 -0400

From "Tapas" The Little Dishes of Spain" by Penelope Casas. The recipe doesn't specify hot- or cold-smoked salmon; I use hot-smoked. If you make a lot, it looks attractive to use a mix of endive and raddicchio leaves (the kind shaped like endive, not the round heads). Simple, quick, and delicious tapas recipe. Can be made ahead and refrigerated for a short while (cover with a damp paper towel to keep leaves crisp); best served at room temperature or very slightly chilled. Times are estimated. -- posted by Halcyon Eve

Lomi Lomi

Tue, 28 Oct 2008 01:16:36 -0400

Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both. -- posted by DrGaellon

Herbed Crepes With Smoked Salmon and Radishes

Mon, 03 Nov 2008 22:07:04 -0500

Gourmet. Jan 04 -- posted by dicentra

Mini Club Sandwiches With Salmon Carpaccio and Maple

Tue, 04 Nov 2008 23:07:50 -0500

Salmon, maple syrup and cream cheese. -- posted by Boomette

Salmon and Whitefish Cakes (With Horseradish Cucumber Sauce)

Mon, 10 Nov 2008 23:53:15 -0500

The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are preparing the accompanying sauce add the horseradish a little bit at a time as just a little goes a long way. -- posted by blucoat

Smoked Salmon Mousse

Tue, 11 Nov 2008 00:02:57 -0500

Atlantic or Pacific salmon are first-rate, less expensive and more readily available than the European salmon. This mousse can be made in individual molds or in a large spectacular one for a buffet. Serve with any white wine, from mildly sweet California Riesling to a dry Champagne. Originally from an "American Cooking" section in a January 1981 issue of Bon Appetit. -- posted by Leslie in Texas

Salmon Pate Spread

Tue, 11 Nov 2008 22:27:07 -0500

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section. -- posted by Leslie in Texas

Heart-Healthy Salmon Quesadillas

Tue, 11 Nov 2008 22:57:37 -0500

Canned wild salmon, whole wheat tortillas and nutrient-rich kale make this salmon quesadilla recipe an easy and nutritious heart healthy dinner. These quesadillas are a perfect go-to recipe when you don't have a lot of time to cook. Most of the ingredients are items you probably already have on hand: canned salmon, shredded cheese, and tortillas. Whole wheat tortillas are best for this quesadilla recipe, since they add quite a bit of fiber. But if you can't find whole wheat tortillas, feel free to substitute regular flour tortillas, low-carb tortillas or even spinach tortillas. If you don't have kale, feel free to substitute spinach. But if you can get it, it's worth it to use the kale, because it is just packed with nutrients. -- posted by kellymbrown

Mushroom Caps Stuffed With Smoked Salmon

Fri, 14 Nov 2008 16:04:52 -0500

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them. -- posted by Paja

Salmon-Dill Cheesecake

Fri, 14 Nov 2008 19:34:19 -0500

Can be made through step 3 up to 3 days in advance. -- posted by TattooedMamaof2

Salmon Sushi

Mon, 17 Nov 2008 01:31:35 -0500

From The Best of Taiwanese Cuisine. -- posted by dicentra

Smoked Salmon and Chive Candies

Tue, 25 Nov 2008 01:24:09 -0500

It's not sweet candy. It's an original presentation for appetizers. I plan on trying them for Christmas. From IGA. -- posted by Boomette

Norwegian Smoked Salmon Roll With Cream Cheese

Wed, 03 Dec 2008 18:31:13 -0500

Got this from Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Smoked Salmon Dip

Wed, 03 Dec 2008 22:48:26 -0500

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it would be as good. This is a toss as you go recipe, so the measurements aren't exact. We serve it with plain saltine crackers and a slice of canned jalapeno pepper on top. Prep time does not include time to cook the salmon. Cooking time includes chilling time. Yummy! -- posted by FCR Gal

Smoked Salmon Rolls

Mon, 08 Dec 2008 18:08:48 -0500

These are a sushi-style combination - pancake with smoked salmon and creme fraiche all rolled into a swiss roll. It sounds complicated, but trust me....it is dead easy - even my hubbie can make it! They can also be made in advance. They make a great starter or canape. The recipe is from the BBC's Good Food Christmas 2004 magazine. My hubbie has demanded these every Christmas and regularly in between ever since I got the magazine in 2004. The pancake recipe is also a great one to keep handy for those pancake moments!! -- posted by keribarr

Dilled Salmon Cakes

Mon, 08 Dec 2008 18:43:47 -0500

From the costco recipe magazine. Posted for safekeeping. -- posted by I Cook Therefore I Am

Salmon Dip

Thu, 18 Dec 2008 23:54:33 -0500

a easy salmon dip everyone love, and i can never seem to make enough of it. -- posted by stingpia

Salmon and Corn Fritters

Tue, 30 Dec 2008 21:28:52 -0500

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon! -- posted by bluemoon downunder

Smoked Salmon and Egg Salad Tartines

Mon, 05 Jan 2009 23:14:59 -0500

A pretty little open-faced sandwich or you can cut them into quarters for appetizers. From Ina Garten -- posted by cookiedog

Smoked Salmon Stuffed Eggs

Wed, 07 Jan 2009 19:29:19 -0500

These stuffed eggs can be good up to 2 days in the fridge. From Ricardo. -- posted by Boomette

Gravlax, Salt-Cured Salmon

Tue, 13 Jan 2009 19:06:35 -0500

With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. With practice you can become pretty good at this. Serve on bagels with cream cheese, a thin slice of onion and capers, and a squeeze of lemon. Or on toast, or crackers. The traditional Swedish way is on pumpernickel bread with equal parts dijon mustard, sugar, white vinegar emulsified with 3 parts regular olive or canola oil. -- posted by Kevinf

Smoked Salmon & Avocado Terrines

Tue, 27 Jan 2009 00:28:12 -0500

I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the night before leaving you free to enjoy time with your guests. I replaced the goats cheese which was stated in the original recipe with cream cheese as I am not very partail to goats cheese. -- posted by Naked Chefess

Smoked Salmon Dip

Mon, 02 Feb 2009 11:03:47 -0500

Great way to use smoked salmon. -- posted by STK FD WIFE, A.TITUS

Smoked Salmon With Grapefruit Salad

Fri, 06 Feb 2009 17:09:45 -0500

This salad goes well with most seafood. Delicious served with brown bread and butter for a simple but stunning appetizer. -- posted by English_Rose

Blinis With Smoked Salmon

Sat, 28 Feb 2009 02:27:18 -0500

Seems gourmet but it isn't nearly hard enough to qualify! It's easy. really tasty and very impressive as an hors d-oeuvres. As you can probably guess from my other recipes, I love salmon and this one showcases it nicely. You really need to use good quality, fresh ingredients for this one, even though you use pancake mix! You can make your own pancakes if you wish, but there really is not a big difference - you just need to make sure that you get 30. Enjoy! -- posted by Nif

Delish.com Recipe: Avocado Sushi

Sun, 01 Mar 2009 18:35:52 -0500

Something I have wanted to try, uploading here because my bookmarks are getting full! -- posted by Cooking Virgo

Salmon Croquettes With Rémoulade

Fri, 06 Mar 2009 17:32:10 -0500

From Cooking Light. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1011279 -- posted by Queen Dana

Mini Smoked Salmon Pizzas

Tue, 10 Mar 2009 14:52:00 -0400

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! :) Recipe by Julie Grimes Bottcher, Cooking Light Magazine, November, 2006 edition. -- posted by Manami

Schmear (Cream Cheese With Lox Spread)

Sun, 22 Mar 2009 10:00:58 -0400

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices. -- posted by Alan in SW Florida

Smoked Salmon Crisps

Mon, 06 Apr 2009 21:05:57 -0400

Chef Way: Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with creme fraiche and fresh smoked salmon) are a famous kick-off to his luxe and whimsical meals at the French Laundry in Napa Valley. The original recipe appears in the French Laundry Cookbook(Artisan). Easy Way: Shaping the tuiles into cones is tricky and involves working very quickly with the cornet mold. Instead, leave the tuiles flat, like cracker. Top them with store-bought smoked salmon and creme fraiche. F&W Newsletter - March 30/2009. --Cooling time not included-- ;) -- posted by Manami

Smoked Salmon With Beetroot & Vodka Creme Fraiche

Wed, 22 Apr 2009 12:42:24 -0400

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. -- posted by Sarah_Jayne

Nova Scotia Fish Cakes

Sat, 25 Apr 2009 15:15:23 -0400

This recipe is from "The Rustic Table" by Constance Snow. -- posted by Queen Dana

Grilled Salmon Appetizer Salad (Spain)

Tue, 05 May 2009 01:47:04 -0400

This recipe comes from an online site featuring recipes from Spain. -- posted by Sydney Mike

Asparagus Salmon Battleships

Tue, 05 May 2009 12:02:03 -0400

Basically, this is sushi using smoked salmon and asparagus. Nothing raw. -- posted by Sue L

Salmon Spread

Sun, 10 May 2009 20:07:47 -0400

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink Salmon, which is the brand you should use if you can get it. You can even get it through their website. The next day the sample woman was not there, so we had to come up with the recipe by trial and error. I guess you could actually use any brand. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Smoked Salmon Cheesecake

Wed, 20 May 2009 14:21:15 -0400

Make this a day ahead and refrigerate. Bring to room temperature before serving in thin wedges. From Woman's Day magazine, 1985. Cooling and refrigeration time not included in preparation time. -- posted by Molly53

Smoked Salmon Souffle

Fri, 22 May 2009 11:52:48 -0400

A simple and impressive appetizer for any dinner party. -- posted by English_Rose

Sam's Smoked Sockeye

Sat, 06 Jun 2009 02:19:24 -0400

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. -- posted by Secret Agent

Smoked Salmon Bruschetta

Wed, 24 Jun 2009 11:35:58 -0400

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too. -- posted by lazyme

Smoked Salmon Cream Cheese Rolls

Fri, 26 Jun 2009 12:26:13 -0400

From 1001 Low-Fat Recipes -- posted by dicentra

Smoked Salmon and Goat Cheese Toasts

Fri, 26 Jun 2009 16:39:16 -0400

From Simply Recipes -- posted by dicentra

Asparagus Crostini

Tue, 30 Jun 2009 11:30:50 -0400

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! -- posted by JackieOhNo!

Whiskey Smoked Salmon Spread

Fri, 10 Jul 2009 14:17:06 -0400

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. -- posted by JackieOhNo!

Salmon Tartare on Potato Crisps

Sun, 12 Jul 2009 10:03:57 -0400

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. This recipe was found in Saveur Magazine, Issue #112; chilling time of 30 minutes was not included. -- posted by Manami

Salmon Surprise Balls

Wed, 05 Aug 2009 02:02:29 -0400

Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14. -- posted by ~Rita~

Salmon Summer Rolls With Dipping Sauce

Wed, 05 Aug 2009 02:03:05 -0400

A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts to use more or less of what veggies you want. The veggies add a delicious crunch and flavor to the rich salmon. -- posted by Nif

Smoked Salmon Cannelloni Rolls With Saffron Dressing

Wed, 12 Aug 2009 10:20:24 -0400

Although this is a bit time consuming, it is a very colourful 1st course. Use fresh lasagna sheets. -- posted by Coasty

Smoked Salmon Cracker Spread

Fri, 21 Aug 2009 11:46:52 -0400

This hearty cracker spread is great for entertaining. From Land-O-Lakes Cookbook -- posted by daisygrl64

Beautiful Salmon Bundles

Fri, 02 Oct 2009 16:10:52 -0400

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. -- posted by GingerlyJ

Salmon Gravlax

Fri, 02 Oct 2009 16:13:07 -0400

Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or aquavit. Clear Creek Distillery's pear brandy is a delicious Northwest match, especially if it's used as the brandy in the brine recipe. Be aware that this salmon needs to cure for 48 hours in the refrigerator. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Warm Salmon Spread

Fri, 02 Oct 2009 16:25:23 -0400

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh vegetables. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Smoked Salmon Mousse

Tue, 13 Oct 2009 14:59:14 -0400

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. -- posted by KellyMac6

Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Wed, 21 Oct 2009 12:29:40 -0400

Originally called "All Pink Verrine For a Better Life Verrine toute rose pour une vie meilleure" This would be so lovely for a girl's baby shower or for a wedding... or any summertime party. I got it from here - you must look at how gorgeous the pictures are! http://www.latartinegourmande.com/2007/05/27/all-pink-verrine-for-a-better-life-verrine-toute-rose-pour-une-vie-meilleure/ -- posted by ThatSouthernBelle

Salmon Cakes

Wed, 21 Oct 2009 13:48:56 -0400

These are a quick and easy comfort food classic that is so good but inexpensive -- posted by GingerlyJ

Smoked Salmon Phyllo Package

Thu, 22 Oct 2009 15:29:26 -0400

This is another one of my experiments from my Phyllo fanatic days. -- posted by Melanie B.

Cured Salmon

Sun, 29 Nov 2009 03:10:45 -0500

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I usually serve with cucumber salad and sour cream. Also goes well with scrambled eggs for a decadent breakfast. -- posted by Coasty

Pickled Salmon

Wed, 02 Dec 2009 00:11:08 -0500

From my collection of handwritten recipes. -- posted by CJAY

Smoked Salmon Spirals

Wed, 02 Dec 2009 11:33:47 -0500

This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours). -- posted by Dreamer in Ontario

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Smoked Salmon

Tue, 05 Jan 2010 11:05:52 -0500

This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can use your imagination and try other types of fish as well. Even small whole fish. -- posted by RobinAnn

Dishwasher Salmon Steaks

Tue, 05 Jan 2010 11:47:22 -0500

This may sound very funny, and yes I was skeptical too, but once you try it, you will love it, I swear! You can always change the seasonings to your taste, this is just how my family likes it. -- posted by Amanda Morrill

Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

Fri, 15 Jan 2010 07:31:37 -0500

I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :) -- posted by Manami

Brine for Smoking Fish

Wed, 03 Feb 2010 00:55:59 -0500

From my collection of old recipes. Note: The servings depend on the size of the fish. I had to write something in there. -- posted by CJAY

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Smoked Salmon Brine

Wed, 03 Feb 2010 01:15:47 -0500

From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington. -- posted by CJAY

Smoked Salmon

Wed, 03 Feb 2010 01:23:04 -0500

From my collection of old recipes. This is from Pat Johnson, Everett, Washington. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Smoked Salmon Spread With Pears and Horseradish

Fri, 05 Feb 2010 08:38:15 -0500

This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine. -- posted by gemini08

Smoked Salmon Soufflés

Sun, 07 Feb 2010 21:34:12 -0500

These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :) -- posted by Manami