Recipezaar: Appetizers,Pizza recipes

Easy Taco Pizza

Mon, 04 Oct 2004 20:00:29 -0400

A guaranteed crowd-pleaser. This easy-to-make pizza is great for party fare, or family dinner. -- posted by Fauve

Thin Crust Pizza Dough (ABM)

Sat, 01 Jan 2005 20:01:11 -0500

Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it will go in your oven. Line oven rack with unglazed quarry tiles (I use about 6 in my oven). Preheat oven at 500 for about 1/2 hour. -- posted by luvmybge

Tony the Greek Pizza

Mon, 14 Feb 2005 19:59:43 -0500

My husband and I came up with this eclectic mix of ingredients, and everyone we've served it to loves it! Tastes good cold, too. -- posted by Tornado Ali

Caramelized Onion Pizza

Sat, 19 Feb 2005 19:58:11 -0500

I usually make pizza the standard way with pepperoni and cheese. I had some left over dough one night and came up with this recipe. -- posted by Little Grandma

White Pizza

Wed, 23 Feb 2005 20:00:05 -0500

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup. -- posted by LUv 2 BaKE

Spinach Dip Mozzarella Pizza

Sun, 27 Feb 2005 20:00:10 -0500

My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner recipe. -- posted by Guava Girl

Roasted Garlic, Artichoke and Prosciutto Pizza

Mon, 28 Feb 2005 20:00:22 -0500

A nice change from pizza with tomato sauce. Can be used as a main course or as an appetizer. (Prep time does not include roasting garlic, which can take 1hr. - I buy this "ready roasted" at the deli) -- posted by Lambkyns

Spinach Pizza

Thu, 14 Apr 2005 13:52:22 -0400

A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East. -- posted by LUv 2 BaKE

Truly Easy Pizza Dough

Tue, 17 May 2005 16:40:24 -0400

Like the name says.... if you have never made homemade pizza dough, you will find this recipe simple and delicious! you'll probably never order a pizza again!! -- posted by JCrosgrey

Go Blue Alfredo Pizza

Tue, 24 May 2005 10:53:15 -0400

A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added. -- posted by Caroline Cooks

White Pizza or Pizza Blanca

Wed, 25 May 2005 15:19:52 -0400

This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests. -- posted by Dragonshoes

Going Greek Pizza!

Mon, 30 May 2005 10:46:00 -0400

This pizza is FABULOUS! A great treat if you enjoy some common greek ingredients :) -- posted by love4culinary

Greek Pizza on Phyllo With Feta and Tomatoes

Thu, 09 Jun 2005 17:18:31 -0400

Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff pastry instead of phyllo, substituting cream cheese for the mozzarella, adding some cilantro pesto to the cheese combo, and topping with sauteed onions, zucchini, yellow squash, and using chopped GREEN olives instead of black. Scrumptious! Use your imagination and run amok! -- posted by Pèllerin

Pizza Muffins

Mon, 20 Jun 2005 23:43:55 -0400

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack. -- posted by Bec

Lobster Pizza

Fri, 22 Jul 2005 12:57:01 -0400

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer. -- posted by therockmiester

Mexican Pizza Like Taco Bells

Fri, 05 Aug 2005 13:34:01 -0400

This tastes exactly like Taco Bells Mexican Pizzas. -- posted by Teenie4356

Homemade Pizza With Mild Tomato Sauce

Thu, 08 Sep 2005 16:48:10 -0400

I like making this for my hubby because he loves pizza;. unfortunately he gets terrible heartburn whenever he eats it; but he hasnt with this recipe. :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge. Top with whatever you like. In my opinion, the more the better; and since it makes 2 - 12 pizzas put whatever you want on one and make the other one different. I have used this recipe time and time again and my friends/family have secured this one as well. This freezes very well. For freezing instructions, see bottom of directions. -- posted by Summerwine

Basic Pizza Sauce

Tue, 29 Nov 2005 21:52:24 -0500

This sauce is great spread on your pizza dough, as a dip for calzones or breadsticks, or added to jarred pasta sauce for a richer flavor. -- posted by Pizza Mama

'big Mac' Pizza

Thu, 19 Jan 2006 20:18:21 -0500

This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good. -- posted by Chef 167408

Pizza Quesadillas

Thu, 23 Feb 2006 14:21:07 -0500

Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two. -- posted by looneytunesfan

Pizzeria Uno Pizza Crust (For Bread Machine)

Mon, 20 Mar 2006 19:38:17 -0500

I found this in CopyKat recipes a few years ago and I've been using it ever since. I don't think it tastes exactly like Pizzeria Uno, but it's pretty close. I've changed the recipe a little from the original to give it more flavor. -- posted by Baker baker Jess

Mushroom and Garlic Pizza

Tue, 28 Mar 2006 15:52:41 -0500

From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL -- posted by ms_bold

Mini Pizza Appetizer

Mon, 10 Apr 2006 20:23:35 -0400

This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste! -- posted by kiwidutch

Pineapple Ham Pizzas

Tue, 18 Apr 2006 21:00:08 -0400

These barbecue Hawaiian pizzas are a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy. -- posted by looneytunesfan

Pizza Tarts

Tue, 16 May 2006 22:28:08 -0400

Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well. -- posted by * Pamela *

Smoky Corn & Black Bean Pizza

Sat, 17 Jun 2006 07:57:18 -0400

I love grilled pizza! Just have all your ingredients at hand, by the grill, and this comes together very quickly. For the whole-wheat pizza dough....there are several good recipes here on Zaar. I use Trader Joe's, though I understand not everyone is near one of those stores. Recipe source: EatingWell -- posted by Hey Jude

Crawfish Bread

Thu, 22 Jun 2006 18:15:57 -0400

A great appetizer or pizza type main dish. -- posted by SLColman

Rustic Pizza/Stromboli

Mon, 31 Jul 2006 16:20:22 -0400

This is a spicy, hot, meaty man's pizza/stromboli. You decide! A great food for a mans belly! If you can't handle the heat, replace the cheese for a mild cheese and sweet sausage. -- posted by ~Rita~

Goat Cheese Gourmet Vegetarian Pizza

Fri, 13 Oct 2006 15:35:00 -0400

A delicious, gourmet-style pizza. Quick, easy, and impressive looking and tasting. -- posted by CookKerry

Grilled Shrimp Pizza

Wed, 25 Oct 2006 14:53:29 -0400

Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza. -- posted by hepcat

Low Calorie Taco Pizza

Wed, 01 Nov 2006 21:03:24 -0500

This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a few ingredients, and we feel the result was phenomenal. The key to this recipe is to season the meat to your taste. Serve with a side salad and enjoy. -- posted by Chef #374816

Broccoli Rabe Hummus & Roasted Red Pepper & Olive Pizza

Mon, 18 Dec 2006 16:16:17 -0500

An alternative to pizza made with tomato sauce and mozzarella cheese (not that there is anything wrong with that!). This invites creativity and healthy choices. Inspired by an old recipe from Gourmet magazine. -- posted by Maureenie

Tortilla Pizza

Sun, 28 Jan 2007 23:39:28 -0500

Mike just got bored, and threw this together and surprisingly it was delicious. -- posted by NicoleRenee

Bubble up Pizza

Tue, 13 Feb 2007 22:24:23 -0500

A Weight Watcher recipe that I found and adapted from a recipe website. 8 servings are 5.5 pts, 6 servings are 7.3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe. -- posted by Cookin' Mommy

Rachael Ray's Vegeterranean Pizza

Fri, 23 Feb 2007 18:20:10 -0500

This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted according to personal tastes. I like it with spinach, kalamata olives, sauteed mushrooms, and fresh Roma tomatoes. -- posted by Lindsey C.

Mediterranean Goat Cheese Pizza

Tue, 27 Feb 2007 20:45:47 -0500

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan. -- posted by C. Taylor

Chicken Pizza Primavera

Tue, 13 Mar 2007 15:55:13 -0400

This recipe courtesy of the Chicago Tribune. Made this last night and wanted to post it to share. -- posted by litldarlin

Portabella 'pizzas'

Thu, 15 Mar 2007 14:59:25 -0400

For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole. -- posted by Jess4Freedom

Portabella Mushroom Pizza

Mon, 16 Apr 2007 21:47:32 -0400

This is a very easy and delicious meal in itself -- posted by Hotwingcooker

Easy Pizza Swirls

Tue, 17 Apr 2007 17:17:03 -0400

I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many! -- posted by Mims & Squims

Pepperoni Stromboli

Thu, 19 Apr 2007 22:02:49 -0400

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping. -- posted by BeckyD in Tennessee

Flammekeuch

Tue, 24 Apr 2007 16:24:16 -0400

Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine. -- posted by evelyn/athens

Bruschetta Pizza

Tue, 24 Apr 2007 16:30:11 -0400

I found this recipe on the Food Network, submitted by Juan-Carlos Cruz. I have made a few changes from the original. I love how quick and easy this recipe is to make and you can put whatever toppings you like. I have also added olives, chicken, red and green peppers, onions and red pepper flakes. -- posted by Dawn's Karma

Victory's Kicked up Frozen Pizza

Mon, 30 Apr 2007 21:33:00 -0400

This tastes as close to take out pizza as you can get, but a lot faster and with ingredients you have on hand most of the time. -- posted by Victoryred Chef #457829

Mini Caramelized Onion Focaccia

Mon, 07 May 2007 16:34:39 -0400

From Foodtv.com Good Deal with Dave Lieberman. Caramelized onion and goat cheese on a simple, homemade bread round. -- posted by KelBel

Buffalo Wing Pizza

Wed, 30 May 2007 22:07:27 -0400

In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must. -- posted by Stella8037

Grilled California Pizzas

Fri, 08 Jun 2007 21:42:35 -0400

yummy pizzas! -- posted by Chef #513810

Grilled Portabella Mushroom Pizzas

Fri, 03 Aug 2007 13:24:12 -0400

Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings. -- posted by kelly in TO

Thai Chicken Pizza

Tue, 11 Sep 2007 21:02:37 -0400

This pizza tastes great right out of the oven as well as left over in the fridge. The flavors are quite strong. -- posted by moonpoodle

Our Favorite Buffalo Chicken Pizza

Sat, 29 Sep 2007 12:40:04 -0400

We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast. -- posted by moonpoodle

Fast Veggie Pizza

Wed, 24 Oct 2007 23:40:53 -0400

This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this! -- posted by Linzi Jordan

Pizza Snacks on Cocktail Bread

Tue, 06 Nov 2007 00:02:42 -0500

This is really retro, but its a really good snack for your drinking buddies and stuff.. -- posted by steve in FL

Ranch Pizza

Tue, 06 Nov 2007 00:19:43 -0500

I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods.. -- posted by steve in FL

Pear and Caramelized Onion Pizzette

Sun, 18 Nov 2007 03:44:23 -0500

These little pizzas are full of adult flavours and served piping hot from the oven. The ingredients are surprising and taste just amazing together! -- posted by ~Leslie~

Easy Italian Pizza Calzones

Mon, 19 Nov 2007 22:18:45 -0500

Not really a traditional calzone, as there is no ricotta cheese or pizza dough in this recipe, but a quick and easy dinner idea, nonetheless. Adapted from menus4moms.com. -- posted by Karen=^..^=

Zucchini Pizza

Mon, 26 Nov 2007 18:08:53 -0500

From Rachael Ray. -- posted by invictus

Chef Boyardee Pizza Puffs

Thu, 29 Nov 2007 17:20:19 -0500

This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family is fairly large, so I use the "Family Size" box now. -- posted by Little Woman

Chicken Taco Pizza

Wed, 02 Jan 2008 00:41:00 -0500

My husband made this up, we loved it! -- posted by moonpoodle

BBQ Chicken Pizza

Sat, 12 Jan 2008 01:59:48 -0500

Quick and easy boboli pizza-a nice change of pace from typical pizza. should be able to feeze and have kids prepare. -- posted by Chef #666808

Greek Pesto Ricotta Pizza

Wed, 23 Jan 2008 00:07:15 -0500

This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish. -- posted by BetteDavisLies

Garden Ranch Pizza-Pampered Chef

Tue, 29 Jan 2008 19:45:37 -0500

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless. -- posted by um-um-good

Creamy Chicken Marsala Pizza

Fri, 08 Feb 2008 16:14:11 -0500

The classic Italian dish goes casual atop a cheesy crust. -- posted by Mom2Rose

Buffalo Chicken Pizza

Tue, 12 Feb 2008 17:55:08 -0500

I got this recipe off of Frank's Redhot Sauce web site. I fixed for the first time last week. DH loved it. I noticed that this was slightly different than the recipes I had seen posted. I adapted it to fit our needs. -- posted by happynana

Gourmet Pear, Walnut & Gorgonzola Pizza

Wed, 27 Feb 2008 01:21:11 -0500

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. -- posted by Engineer in the Kitchen

Loaded Baked Potato Pizza

Mon, 03 Mar 2008 19:20:35 -0500

another one from the 2008 Pillsbury Bake-off. -- posted by Jennygal

Canadian Bacon and Pineapple Pizzas

Fri, 07 Mar 2008 01:02:37 -0500

These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she prepared a few of these for a snack by the pool. I hope you enjoy them too. -- posted by mommyoffour

Reuben Pizza

Fri, 21 Mar 2008 02:39:00 -0400

Source: Rachael Ray Magazine March 2008 -- posted by Mom2Rose

Sfiha (Arab Pizza)

Fri, 11 Apr 2008 00:39:52 -0400

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. -- posted by Habibi

Chicken With Raspberry Barbecue/Chipotle Sauce Pizza

Tue, 29 Apr 2008 23:18:23 -0400

Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA.. -- posted by Montana Heart Song

Bruschetta Pizza

Wed, 28 May 2008 00:39:19 -0400

If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest -- posted by Chef Decadent1

Greek-Style Pizza

Wed, 28 May 2008 20:36:31 -0400

This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes. -- posted by Lainey6605

Individual Pesto Feta Pita Pizza

Mon, 02 Jun 2008 23:07:29 -0400

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want. -- posted by SReiff

Pizza Dough

Wed, 11 Jun 2008 02:19:35 -0400

A very yummy pizza shell - you'll never order out for pizza again! -- posted by HungarianChef

My Gourmet Pizza

Wed, 02 Jul 2008 23:57:25 -0400

I came up with this recipe about 10 or 15 years ago while I was getting into making bread. I like to use my hands when mixing and kneading doughs, but I'm sure that this will work fine in a bread mixer, as well. The dough will make 1 nice thick pizza or 2 thin pizzas. Enjoy! -- posted by Picante

Pizza House Meat & Cheese Stromboli

Tue, 08 Jul 2008 14:09:28 -0400

Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have fun with them! -- posted by Humble Bee

Pepperoni Loaf

Tue, 05 Aug 2008 18:21:36 -0400

Kind of like a cinnamon roll, only it's a pizza. -- posted by Reagan in TEXAS

Tomato, Olive & Mozzarella English Muffin Pizza

Fri, 08 Aug 2008 15:34:15 -0400

I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : ) -- posted by Lakerdog2

Spinach, Sun-Dried Tomato and Goat Cheese Pita Pizzas

Mon, 18 Aug 2008 20:36:36 -0400

As dinner or appetizers -- posted by GoldsmithLissa

Anna's Lactose-Free Supreme Personal Pizzas

Tue, 02 Sep 2008 23:53:08 -0400

My daughter has become sick recently, and as a result, has become lactose intolerant. She felt like she was missing out on dairy, etc. and she came up with these delicious little pizzas. She uses a vegetable derived cheese called Veggie Shreds. These pizzas are versatile- you can omit the chicken for a complete vegetarian version. You can also use real pizza dough if desired. Not lactose intolerant and looking for a great pizza recipe? Make using all regular ingredients for a delicious supreme pizza. Don't have spaghetti sauce in the house? Here's a trick- use a small amount of ketchup with a dash of italian seasoning- sounds weird, but tastes great nontheless! These pizzas can be popped into a toaster oven for a quick and nutritious snack. Enjoy! -- posted by edlos1

Reuben Pizza

Thu, 04 Sep 2008 00:37:12 -0400

This sounded good, and it was. Sounds a little strange, but was so good. I have trouble measuring i mostly "eye ball it". This is as close as i can get. So please adjust to your liking. Next time i will add fried onion. -- posted by Jules211

Garlic Brie Pizza

Fri, 19 Sep 2008 19:46:41 -0400

I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA. -- posted by pesce_gurl

Tomato Cheese Pizza

Sun, 05 Oct 2008 09:45:00 -0400

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. -- posted by Lainey6605

Smoked Salmon Pizza

Tue, 07 Oct 2008 16:45:54 -0400

PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins -- posted by Lambkyns

Creamed Spinach and Chicken Pizza

Tue, 28 Oct 2008 19:20:10 -0400

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy! -- posted by Monica120179

Three Cheese Pizza With Truffle Oil

Wed, 17 Dec 2008 01:16:20 -0500

I work at a wine bar and this is probably one of the most popular flat bread that is on the menu and so easy to make. The truffle oil makes a huge difference. -- posted by parker82

Bacon, Cabbage and Gruyère Pizza

Tue, 30 Dec 2008 00:32:25 -0500

From Bon Appetit, November 1993. I haven't made this yet but it sounds very good. I think I will make it using a homemade thin pizza crust. Freshly grated parmesan could be used in place of the mozzarella for increased flavor. For St. Patrick's Day could add some cooked, chopped corned beef. -- posted by swissms

Our Favorite Homemade Pizza

Wed, 31 Dec 2008 17:45:08 -0500

My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc. -- posted by Karen=^..^=

10 Minute Biscuit Pizza

Thu, 22 Jan 2009 15:36:42 -0500

Kids will love helping on these little personal pizza's. Made these when I was a teenager just messing around in the kitchen, had some leftover biscuit dough already made up, a few tomatoes,bell peppers from the garden. Cut them up and tried them on the dough, added a little pizza sauce and you have a quick 10 minute pizza! -- posted by Moontan Master!

Pizza Loaf

Wed, 18 Feb 2009 14:11:36 -0500

I got this recipe from my little sister who is a wonderful cook! She got it out of a magazine but doesn't remember which one. It's so simple to make that even an inexperienced cook like myself (with a fear of working with dough) can handle it! -- posted by Chef #201661

BBQ Chicken or Pork Braid

Sun, 01 Mar 2009 18:34:23 -0500

This is really really good. It is so easy but looks and tastes like you really know what your doing in the kitchen. Perfect to take for get togethers or a nice pizza alternative. You can use any kind of cheese you like, but I prefer cheddar. -- posted by JB's Girl

Perfect Pizza Dough

Fri, 06 Mar 2009 17:25:46 -0500

This simple bread base rolls out to be a great thin or thick crust pizza dough -- posted by blonder

Weeknight Roasted Chicken & White Bean Pizza

Sun, 22 Mar 2009 03:06:43 -0400

This recipe comes from Cooking Light magazine and it was a quick, fast weeknight dinner. -- posted by aronsinvest

Alouette French Bread Pizza

Sun, 12 Apr 2009 00:22:40 -0400

This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch. -- posted by Corrinne J

Grilled Pizzettas - Dough Recipe

Sun, 12 Apr 2009 19:37:46 -0400

This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only. -- posted by JenJenMarie

Super Healthy Veggie Pita Pizza

Fri, 01 May 2009 03:05:49 -0400

I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve. -- posted by hotdishmama

Lynn's Vegetable Pizza

Tue, 26 May 2009 01:29:31 -0400

So simple and tastes great! -- posted by IAcupcake

Deluxe Turkey Club Pizza

Sat, 06 Jun 2009 02:28:08 -0400

From the Pillsbury Bake-off Cookbook -- posted by Jennygal

Joe's Tasty Bruschetta Pizza!

Tue, 23 Jun 2009 14:44:58 -0400

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest! -- posted by Chef Teer

The Best Vegetarian Pizza

Wed, 09 Sep 2009 17:43:00 -0400

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice. -- posted by LeighzCookin

Creamy Ricotta Florentine French Bread Pizzas

Sun, 08 Nov 2009 19:32:43 -0500

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so don't cut your veggies or meat too small.(The pepperoni should look like tiny pieces of pie.) If you want your pizza filled more, just use less bread. For a party, I cut mine into slices about and inch or two inches thick. Easy to make meat-free! I usually make a greek salad to go along with it, the tang from the salad is great with the creamy texture of the pizza! -- posted by Courtney R