Recipezaar: Appetizers,Meat recipes

Hot and Saucy Cocktail Meatballs

Mon, 21 Sep 2009 13:25:09 -0400

From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting. -- posted by SarahBeth131

Prosciutto and Shallot Salad

Mon, 21 Sep 2009 13:26:08 -0400

A very stylish, very simple and very delicious appetizer. -- posted by English_Rose

Albondigas in Sherry Pepper Sauce

Mon, 21 Sep 2009 13:43:16 -0400

This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a "cosas de picar" type of tapas - it refers to the picadors' used in bull fights. Make a double batch (prep time essentially the same) & freeze for fast appetizers on a moments notice. -- posted by Buster's friend

Sausage Dip

Tue, 22 Sep 2009 13:43:43 -0400

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips. -- posted by love_kcchiefs

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Chicken Bacon Ranch Quesadillas

Mon, 28 Sep 2009 00:50:39 -0400

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also! -- posted by Honeym

Croquetas De Jamon (Ham Croquettes)

Mon, 28 Sep 2009 01:13:39 -0400

This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and twice as wide. Variations of croquetas are famous around the world, but this recipe is Spanish (although it would truly be Spanish made with Serrano ham, but that's not the way my aunt made it). I used to eat several as a meal but generally these are served as tapas (appetizers/light lunch). These are perfect to throw in the lunch box too! Also, please don't be intimidated by the long list of directions, because in the end this is pretty simple to make. This is a great make-ahead dish too. -- posted by DisasterInTheKitchen

Chicken Sate

Mon, 28 Sep 2009 01:17:13 -0400

Gourmet 2006 Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don't dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown. -- posted by Chef #1298498

Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Mon, 28 Sep 2009 02:05:32 -0400

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. -- posted by Lille

Bunko Dip (Sage Sausage & Cream Cheese)

Mon, 28 Sep 2009 02:10:20 -0400

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do. -- posted by Uncle Eddie

Addictive Jalapeno Popper Bites

Mon, 28 Sep 2009 12:30:52 -0400

I've always loved those bacon wrapped jalapenos that people make at BBQ's but I could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. Not to mention how difficult it is to try and figure out how to roast a whole jalapeno on the BBQ without the filling leaking out. So, I came up with this variation and it has been the first thing gone at every party since!! -- posted by MPetty679

Marmie's Salami

Mon, 28 Sep 2009 15:15:43 -0400

I can not even remember how long ago I first made this..... but I do remember how amazed I was that I did and that it tasted so good! Very easy and a real money saver...plus so little fat compared to store bought salami. The bonus is, it tastes even better! Give it a try and I hope you like it. NOTE: Prep and cooking time do not include the 24 hours it sits in your fridge before baking! -- posted by Marmie's

Empanadas De Pollo (Chicken Empanadas)

Tue, 29 Sep 2009 11:44:19 -0400

These are delicious. Not very healthy but so tasty you won't mind indulging. The filling I use for these is #378725 . -- posted by Tiny_Toodles

Dry Garlic Ribs-Canadian Chinese Style

Tue, 29 Sep 2009 13:57:51 -0400

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor. -- posted by Mishkapett

Mamma's Stuffed Mushrooms

Tue, 29 Sep 2009 14:20:50 -0400

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. -- posted by Chocolatl

Bacon Dogs

Tue, 29 Sep 2009 17:42:19 -0400

These are very good and so easy to make. I gave oven directions, but they can be put in a crockpot on low until bacon is cooked and sugar is bubbly. -- posted by Small-Town Cook

Drunken Kielbasa

Tue, 29 Sep 2009 17:49:52 -0400

These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day. -- posted by Small-Town Cook

Spicy Tailgate Dip (For the Crock Pot or Slow Cooker)

Thu, 01 Oct 2009 01:01:15 -0400

This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy! -- posted by Nif

Monster Party Meat Balls

Thu, 01 Oct 2009 01:15:43 -0400

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. -- posted by Chef Acrabby1

Cranberry Deer Balls

Mon, 05 Oct 2009 16:39:58 -0400

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef -- posted by GingerlyJ

Speedy Chicken Empanadas

Mon, 05 Oct 2009 16:46:36 -0400

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! -- posted by GingerlyJ

Grandma Maronis Meatballs 100 Year Old Recipe

Mon, 05 Oct 2009 16:52:16 -0400

Recipe courtesy Mike Maroni From the FoodNetWork Throwdown with Bobby Flay Episode: Meatballs -- posted by RENO911

Roy Yamaguchi's Shui Mai

Mon, 05 Oct 2009 17:05:08 -0400

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers. One note, the mustard-soy vinaigrette should be made an hour in advance to allow the flavors to blend. Roy Yamaguchi made these for a special event and they really went over well. The recipe was published in the LA Times, reader request column. -- posted by lynnski / LA

Cinnamon Rice Meatballs

Mon, 05 Oct 2009 17:10:26 -0400

Another recipe snagged on cafemom.com.This is great for kids with allergies. -- posted by AshleyP

Asian Chicken Cracker Topper

Thu, 08 Oct 2009 10:56:02 -0400

This is a nice topper for crackers and tastes like an Asian bite of flavor. Easy to make and is a fun addition to your appetizer rotation. Ideal for guests and can use chicken you may have left over. No cook but easy to put together. Originally a recipe from Kraft. I find the Marie's brand dressing really makes this appetizer pop but you can make homemade dressing as well. Enjoy! ChefDLH -- posted by ChefDLH

Appetizer Italian Meatballs

Thu, 08 Oct 2009 17:49:34 -0400

This is a superbowl favorite. -- posted by debbies dishes

Debbies Bourbon Hot Dogs

Thu, 08 Oct 2009 17:49:48 -0400

When my kids were growing up we started a family tradition of a "feast". It was a family cocktail party. This was always included on the menu. -- posted by debbies dishes

Flautas De Pollo With Avocado Cream

Fri, 09 Oct 2009 02:31:03 -0400

This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute -- posted by GingerlyJ

Sweet and Sour Sausages

Fri, 09 Oct 2009 02:56:13 -0400

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4! -- posted by Sydney Mike

Apricot-Bacon Appetizer

Fri, 09 Oct 2009 16:55:28 -0400

Forget where I found this -- maybe the newspaper? At any rate, made it for last year's neighborhood pre-New Year's appetizer get-together, with great success. What a perfect combination of flavors, and a nice change from Rumaki. -- posted by L'ecole

Robby's Pickled Bar Sausage

Fri, 09 Oct 2009 17:00:17 -0400

A tasty snack to enjoy while watching the game. -- posted by Chef Robby

Bacon Cheeseburger Puff Rolls

Sun, 11 Oct 2009 01:34:03 -0400

From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it is a very forgiving recipe with omissions and substitutions and it is simple and pleasing so I love it for a quick dinner or as an appetizer! Use pizza dough, Italian sausage and mozarella cheese and omit the bacon for another variation. I dip the cheeseburger rolls into bacon ranch dressing (serve with mustard and mayo) and the Italian sausage rolls into homemade marinara sauce. For a party appetizer, slice more thinly! Enjoy! Prep time does not include cooling time. -- posted by SarahBeth131

Mothers Day Smoked Ham and Orange Muffins

Tue, 13 Oct 2009 15:19:50 -0400

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. -- posted by Seven Wonders

Charito's Chipotle Meatballs

Wed, 14 Oct 2009 02:23:00 -0400

I was thinking of what to make for dinner tonight, and came up with this great,quick , and easy recipe. The chipotle sauce is so thick and creamy with a nice kick to it. Your friends and family will love this dish. You can add or reduce the amount of Chipotle peppers, depending on your family's taste. I love all my stuff super hot, so the whole can is just right for us. You can also serve these meatballs as appetizer with the chipotle sauce on the side. -- posted by Chef charito

Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups

Wed, 14 Oct 2009 11:47:23 -0400

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make. -- posted by i_luv_chocolate

P.f. Chang's® Chang's Spare Ribs

Wed, 14 Oct 2009 14:11:12 -0400

This is a Todd Wilbur recipe from "Top Secret Recipes." He says it is an appetizer on the menu but I used it as my main course when I made it.I have never been to a P.F. Chang's and I have never ordered spare ribs at an asian restaurant but maybe I will next time just to compare. I was pleased with the taste and the texture. I am sure I got more for my buck too:) Enjoy!! -- posted by Bay Laurel

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Sizzling Bacon-Wrapped Apricots

Thu, 15 Oct 2009 14:36:16 -0400

I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! -- posted by katie in the UP

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Ham and Cheese Strudels Appetizer ( Paula Deen)

Thu, 15 Oct 2009 16:21:01 -0400

This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you think but it is worth it. It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses. The honey mustard mayo is a great undercurrent. Great for parties and gatherings like baby showers, showers, brunches, etc. Enjoy! ChefDLH -- posted by ChefDLH

Sweet "n" Spicy Drumsticks

Fri, 16 Oct 2009 14:15:28 -0400

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too. -- posted by I'mPat

Leftover Turkey & Fixin' Phyllo Packets

Fri, 16 Oct 2009 17:53:12 -0400

One year when I was a kid, my great-aunt Helen visited us for Thanksgiving. I have this memory of her and my mom in the kitchen having fun creating a clever way to "re-package" thanksgiving leftovers. I couldn't have been older than 6 or 8 years old but my mom never tried it again. As an adult the memory stuck with me and here is how it came out...its so easy! And you can substitute the ingredients with whatever left-overs suit your taste. -- posted by Melanie B.

Chicken and Vegetable Quesadillas

Mon, 19 Oct 2009 13:12:09 -0400

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck recipe and it tastes great, to say the least. -- posted by Manami

Slow-Cooker Cranberry Chili Meatballs

Mon, 19 Oct 2009 13:51:37 -0400

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work -- posted by Bonnie G #2

Jimmy Deans's Balls

Mon, 19 Oct 2009 21:11:14 -0400

I remember this was my grandmothers go to appeitzer for parties -- posted by GingerlyJ

Deli Pasta Salad

Wed, 21 Oct 2009 12:51:25 -0400

Great for taking to work. -- posted by English_Rose

Stacey's Egg Rolls

Fri, 23 Oct 2009 01:06:15 -0400

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was -- posted by GingerlyJ

Individual Nacho Pouches

Fri, 23 Oct 2009 01:18:37 -0400

Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about hating that someone smeared sour cream all over all the chips because they like it - but you don't. How about olives that you like but your friends don't and pushed them all off to the side. Well this is a great way to make nachos for a party so everyone is happy. Individual pouches or small packets of nachos for each person. You get your own chips, lots of cheese, a creamy sauce and served with the traditional toppings. Now for me ... traditional toppings include shredded lettuce, black olives, jalapenos, salsa or tomatoes, sour cream and guacamole. Now since this is a NO MESS easy clean up meal. I line a pie plate with parchment paper and put all the toppings right in that. That way at the end of the meal ... toss the parchment paper out and NO clean up. And with all those toppings they can make the nachos exactly to their liking.. Each parchment packet has chips, cheese and either the seafood topping or the traditional beef and bean topping, all hot and ready to garnish. And the best part ... individual packets so once again, no clean up or mess. This is just a great party food. So whether you decide on the seafood or the beef, you will have 8 great packets of nachos to enjoy during my favorite ... Sunday football !! -- posted by SarasotaCook

Middle Eastern Lamb Pies

Mon, 26 Oct 2009 12:28:54 -0400

From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fan of mint. Times are as given in the recipe. -- posted by I'mPat

Gunmandu (Korean Style Fried Dumplings)

Mon, 26 Oct 2009 13:26:18 -0400

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. -- posted by Celticevergreen

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Bacon Wraps

Tue, 27 Oct 2009 01:51:53 -0400

Pepperchinis wrapped in slices of bacon -- posted by joeymarkin

Wonton Party Appetizers

Tue, 27 Oct 2009 01:53:36 -0400

These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use. -- posted by sweetcakes

Texas Surprise

Tue, 27 Oct 2009 17:09:51 -0400

You won't find another sausage appetizer recipe quite like this one! From Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic. -- posted by Chocolatl

Magical Pinwheels

Wed, 28 Oct 2009 17:20:49 -0400

Soft flour tortillas with Braunschwieger and cream cheese sprinkled with a magical combo of garlic powder and crushed red peppers all rolled up for a fast and delicious appetizer they will LOVE! -- posted by WITCHES MOUNTAIN BREW

Asian Inspired Baby Back Ribs

Thu, 29 Oct 2009 10:28:35 -0400

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! -- posted by Melanie B.

Grilled Basque Wings

Thu, 29 Oct 2009 16:23:02 -0400

Very easy chicken recipe. You can adjust the heat as needed. You will love them!!! -- posted by Holmes Basque

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Melanie's Buffalo Chicken Dip

Fri, 30 Oct 2009 12:35:37 -0400

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. -- posted by Melanie B.

Mexican Chicken Meatballs

Mon, 02 Nov 2009 17:16:27 -0500

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one. -- posted by *Z*

Cheesy Hamburger Bean Dip

Mon, 02 Nov 2009 22:07:20 -0500

A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events. -- posted by Drea M

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Sesame-Ginger Chicken-Pepper Bites

Tue, 03 Nov 2009 12:04:44 -0500

Little one-bite appetizers served on a toothpick. Could work as an entree over rice or noodles using larger bamboo skewers and more chicken/peppers. Used as an appetizer, they are equally good hot or room temperature. These were such a hit at our recent Hallowe'en party that I wished I had made more! -- posted by La Dilettante

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Spicy Chicken Sticks With 3 Dipping Sauces

Wed, 04 Nov 2009 14:26:32 -0500

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips, all unique served with my spicy chicken sticks (just chicken on a stick, but it is fun and never any left. You can always cut down on the sauces but honestly, there usually isn't any left. And what is left - I can easily use in the next few dinners. The herb vinaigrette is great over fresh fish, shrimp, scallops, or chicken. The sundried tomato is awesome on a baguette with grilled chicken for an amazing sandwich; and the artichoke, over pasta for an easy side dish or even or some grilled salmon or grilled chicken breasts. Many possibilities, trust me ... if any sauce is left, you will not have a hard time using it up. -- posted by SarasotaCook

Marmie's '... on the Way Home from Buffalo...chicken Wings

Thu, 05 Nov 2009 09:41:45 -0500

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories... -- posted by Marmie's

Cheesy Chicken Oven Fries

Fri, 06 Nov 2009 14:41:43 -0500

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. -- posted by Lisajean77

Butternut Squash Soup Shots With Candied Bacon

Fri, 06 Nov 2009 17:36:08 -0500

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. -- posted by Ice Cool Kitty

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Beef Samosas

Sun, 08 Nov 2009 10:48:59 -0500

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. -- posted by Elle Anderson

Deviled Ham Cheese Ball

Mon, 09 Nov 2009 10:16:17 -0500

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. -- posted by Chef TH

Buffalo Chicken Jalapeno Poppers

Tue, 10 Nov 2009 15:48:27 -0500

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time. -- posted by CrunkFrack

Great Meatballs of Fire

Tue, 10 Nov 2009 16:07:04 -0500

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. -- posted by JustJanS

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Warm Turkey, Havarti & Chutney Sandwiches

Wed, 11 Nov 2009 10:44:11 -0500

Also great with leftover turkey! -- posted by Chef #1363070

Taco Mac Buffalo Hot Wings

Wed, 11 Nov 2009 15:48:03 -0500

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. -- posted by debbies dishes

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Paula Deen "pig on a Stick" With Dipping Sauce

Thu, 12 Nov 2009 00:25:27 -0500

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula! -- posted by Chef #1107673

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Korean Meatballs With Vinegar Dipping Sauce

Fri, 13 Nov 2009 12:30:17 -0500

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). -- posted by Cluich

"buffalo Wild Wings" Medium Wing Sauce Copycat

Fri, 13 Nov 2009 12:39:01 -0500

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. -- posted by Eastomgm

Tex Mex Bruschetta

Sun, 15 Nov 2009 22:51:08 -0500

Recipe found at tastefultraditions.com. Time to prepare the frozen garlic toast is estimated for cooking time. -- posted by SweetJezebel

Crock Pot Reuben Spread

Mon, 16 Nov 2009 01:33:49 -0500

This is from the book Fix It and Forget It. It is one that I want to try so I figured I'd post it. -- posted by flipside1794

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

BBQ Cocktail Weenies

Mon, 16 Nov 2009 11:35:45 -0500

This is a game day favorite. Go Packers. -- posted by Pasta Princess

Halloumi and Smoked Venison

Tue, 17 Nov 2009 21:04:17 -0500

A wicked flavour combination that will 'wow' your tastebuds -- posted by LP3000

Rannoch Smokery Cold Smoked Beef Crostini

Tue, 17 Nov 2009 21:06:36 -0500

These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so youll never be caught out again if unexpected guests turn up or people are hungrier than expected! -- posted by LP3000

Prosciutto-Wrapped Chicken Breasts

Tue, 17 Nov 2009 21:34:25 -0500

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer -- posted by GoldsmithLissa

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Pizza on a Stick

Wed, 18 Nov 2009 01:18:04 -0500

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither -- posted by GingerlyJ

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Easy Pleasin' Meatballs

Thu, 19 Nov 2009 21:59:30 -0500

Delicious and simple recipe for meatballs. My family loves this recipe and I am planning on making it for all of my holiday parties. Great for Meatball subs too!!! -- posted by bizlas

Curried Chicken Spread

Fri, 20 Nov 2009 13:48:06 -0500

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! -- posted by Kaitlin Cav

Filipino Egg Rolls

Fri, 20 Nov 2009 15:24:24 -0500

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find! -- posted by Pumpkin Pie's Mommy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear