Recipezaar: Amish/Mennonite,Historical/Traditional recipes

Amish Dressing

Sun, 14 Nov 1999 05:31:00 -0500

-- posted by tranch

Amish Dip

Sat, 11 Dec 1999 18:18:00 -0500

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole -- posted by Bill Hilbrich

Mennonite Veal With Dumplings

Sun, 18 Nov 2001 11:41:00 -0500

One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just want something homey. Feel free to experiment with veggies; I've used green beans once, plus I add celery sometimes. This is a real treat particularly for dumpling lovers. -- posted by Lennie

Crock Pot Amish Dinner

Mon, 31 Dec 2001 10:04:24 -0500

This is adapted from an Amish recipe for a 6 layer dinner. -- posted by Mirj

Amish Raisin Sauce

Sun, 17 Mar 2002 10:50:18 -0500

A recipe from a land where time stands still. -- posted by Mille®

Baked Macaroni and Cheese-Amish

Tue, 19 Mar 2002 21:53:22 -0500

This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make! -- posted by Danielle in New Hampshire

Amish Sour Cream Apple Pie

Mon, 08 Apr 2002 15:29:44 -0400

I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe. -- posted by Miss Annie

Amish Half Moon Pies or Preaching Pies

Mon, 08 Apr 2002 17:06:13 -0400

These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well. -- posted by Miss Annie

Amish White Bread

Sat, 27 Apr 2002 19:15:08 -0400

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew. -- posted by Karen=^..^=

Amish Apple Crisp

Fri, 31 May 2002 18:08:31 -0400

Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty! -- posted by Miss Annie

Amish Oven Fried Chicken

Fri, 31 May 2002 18:12:45 -0400

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too. -- posted by Miss Annie

Amish Chicken-Corn Soup

Wed, 03 Jul 2002 20:08:19 -0400

Oh yes! This is a good, hearty, filling soup. You won't need much else when serving this dish. -- posted by Miss Annie

Amish Brown Sugar Pie

Sun, 07 Jul 2002 19:13:23 -0400

An old recipe. This pie is best when eaten at room temperature. It is rich, so pieces are small. -- posted by Miss Annie

Cabbage Casserole

Mon, 12 Aug 2002 19:23:55 -0400

A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish. -- posted by Miss Annie

Amish Schnitzel Beans

Tue, 13 Aug 2002 18:01:12 -0400

These beans are so good. The bacon and tomato give a lot of flavor and color the beans. -- posted by Miss Annie

Cottage Cheese Pie

Fri, 20 Sep 2002 23:56:35 -0400

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese. -- posted by Miss Annie

Amish Rhubarb Pie

Fri, 20 Sep 2002 23:58:40 -0400

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust. -- posted by Miss Annie

Amish Sugar Cream Pie

Tue, 08 Oct 2002 21:59:37 -0400

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar. -- posted by Sue L

"Mennonite" Corn Fritters

Fri, 25 Oct 2002 22:09:12 -0400

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy! -- posted by WJKing

"Amish" cake frosting / icing

Fri, 25 Oct 2002 22:09:35 -0400

YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy! -- posted by WJKing

"Amish" tomato ketchup, for canning

Fri, 25 Oct 2002 22:10:27 -0400

My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy! -- posted by WJKing

Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

Thu, 31 Oct 2002 20:04:06 -0500

These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY! -- posted by WJKing

Amish-Style French Toast--Breakfast is Served!

Thu, 31 Oct 2002 20:04:40 -0500

Great breakfast! Kids love it, and it's a nice variation between pancakes and toast. ENJOY! -- posted by WJKing

Pumpkin pie, AMISH recipe, DELICIOUS!

Thu, 14 Nov 2002 20:01:43 -0500

CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all! -- posted by WJKing

AMISH Sugar Cookies, Lancaster County - the REAL deal!

Mon, 18 Nov 2002 20:09:10 -0500

My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy! -- posted by WJKing

Lancaster County, AMISH cornmeal mush

Sun, 24 Nov 2002 20:12:21 -0500

This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY! -- posted by WJKing

AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

Sun, 08 Dec 2002 00:05:28 -0500

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY! -- posted by WJKing

Lancaster County Ham Loaf Wow Wow Wow

Sun, 08 Dec 2002 00:05:48 -0500

Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed)but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY! -- posted by WJKing

Mennonite Chicken Dumpling Casserole recipe

Sun, 08 Dec 2002 00:06:49 -0500

This is an AWESOME recipe- strong basil flavor! Hope you enjoy this as much as we do! A traditional comfort food - great on those cool winter days & nights! ENJOY! -- posted by WJKing

Vareniky

Fri, 18 Apr 2003 20:02:24 -0400

A Russian-Mennonite dish similar to pierogies, but filled with cottage cheese, a defenite comfort food. Freezes well. This is a great vegetarian dish, as well! They are very filling! This is one of the adopted Recipezaar recipes. -- posted by silly sally

Zwieback

Fri, 18 Apr 2003 20:02:33 -0400

This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top." (Thanks Zenith/Cornelia) -- posted by * Pamela *

Kielke

Fri, 18 Apr 2003 20:02:37 -0400

Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage. -- posted by * Pamela *

Mennonite Borsht

Fri, 18 Apr 2003 20:07:15 -0400

Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.) -- posted by Julesong

Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)

Fri, 02 Jan 2004 20:00:11 -0500

This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce. -- posted by * Pamela *

Amish Vanilla Pie

Sat, 20 Nov 2004 19:59:58 -0500

Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully. -- posted by Roxygirl in Colorado

Amish Pie

Fri, 10 Aug 2007 16:50:28 -0400

From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want to follow the recipe as written substitute homemade ice cream in here and use it straight from the churn. Cooking time is freezing time. -- posted by Nyteglori

Souder Family Cranberry Jello Salad

Thu, 17 Dec 2009 14:15:24 -0500

Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive. Super easy and delicious! Cooling and chilling take several hours, so prepare at least a day before you plan on serving. I always double the recipe; if you do this, split between at least two containers before chilling or it will take forever to set. (Its still good if it doesn't set!) -- posted by HoosierDaddy?