Recipezaar: Amish/Mennonite,Comfort Food recipes

Mennonite Veal With Dumplings

Sun, 18 Nov 2001 11:41:00 -0500

One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just want something homey. Feel free to experiment with veggies; I've used green beans once, plus I add celery sometimes. This is a real treat particularly for dumpling lovers. -- posted by Lennie

Amish Raisin Sauce

Sun, 17 Mar 2002 10:50:18 -0500

A recipe from a land where time stands still. -- posted by Mille®

Baked Macaroni and Cheese-Amish

Tue, 19 Mar 2002 21:53:22 -0500

This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make! -- posted by Danielle in New Hampshire

Broccoli with Sauce (Amish)

Thu, 28 Mar 2002 14:36:22 -0500

This broccoli dish is easy to make, cooked cubed chicken breast can be added to this dish with bread crumbs on top for an super easy dinner. -- posted by Danielle in New Hampshire

Amish Chicken Casserole

Mon, 08 Apr 2002 19:44:27 -0400

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes. -- posted by Miss Annie

Amish White Bread

Sat, 27 Apr 2002 19:15:08 -0400

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew. -- posted by Karen=^..^=

Amish Sugar Cookies

Thu, 16 May 2002 21:36:53 -0400

I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good! -- posted by Amanda J

Amish Apple Crisp

Fri, 31 May 2002 18:08:31 -0400

Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty! -- posted by Miss Annie

Amish Oven Fried Chicken

Fri, 31 May 2002 18:12:45 -0400

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too. -- posted by Miss Annie

Amish Brown Sugar Pie

Sun, 07 Jul 2002 19:13:23 -0400

An old recipe. This pie is best when eaten at room temperature. It is rich, so pieces are small. -- posted by Miss Annie

Cabbage Casserole

Mon, 12 Aug 2002 19:23:55 -0400

A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish. -- posted by Miss Annie

Amish Schnitzel Beans

Tue, 13 Aug 2002 18:01:12 -0400

These beans are so good. The bacon and tomato give a lot of flavor and color the beans. -- posted by Miss Annie

Amish Tears on Your Pillow Pie

Fri, 20 Sep 2002 23:56:10 -0400

This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie. -- posted by Miss Annie

Cottage Cheese Pie

Fri, 20 Sep 2002 23:56:35 -0400

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese. -- posted by Miss Annie

Amish Rhubarb Pie

Fri, 20 Sep 2002 23:58:40 -0400

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust. -- posted by Miss Annie

Amish Sugar Cream Pie

Tue, 08 Oct 2002 21:59:37 -0400

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar. -- posted by Sue L

Amish Yum-A-Seta

Fri, 25 Oct 2002 22:06:36 -0400

An easy "down home" casserole made with the convienience of packaged foods! -- posted by yooper

"Mennonite" Corn Fritters

Fri, 25 Oct 2002 22:09:12 -0400

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy! -- posted by WJKing

Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

Thu, 31 Oct 2002 20:04:06 -0500

These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY! -- posted by WJKing

Amish-Style French Toast--Breakfast is Served!

Thu, 31 Oct 2002 20:04:40 -0500

Great breakfast! Kids love it, and it's a nice variation between pancakes and toast. ENJOY! -- posted by WJKing

AMISH Sugar Cookies, Lancaster County - the REAL deal!

Mon, 18 Nov 2002 20:09:10 -0500

My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy! -- posted by WJKing

Amish Onion Patties

Tue, 19 Nov 2002 20:12:46 -0500

A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets). -- posted by Miss Annie

Amish Stewed Crackers

Sun, 24 Nov 2002 20:12:47 -0500

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach. -- posted by WJKing

Amish Apple Cake With Hot Caramel Sauce

Sun, 08 Dec 2002 00:04:47 -0500

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream! -- posted by miss gracie

Mennonite Chicken Dumpling Casserole recipe

Sun, 08 Dec 2002 00:06:49 -0500

This is an AWESOME recipe- strong basil flavor! Hope you enjoy this as much as we do! A traditional comfort food - great on those cool winter days & nights! ENJOY! -- posted by WJKing

Mennonite Stew

Sun, 08 Dec 2002 20:11:38 -0500

This came from a Mennonite recipe book that I puchased at a harvest fair. I vary it from time to time by adding wine or beer to the simmering pot. This stew really tastes great on cold blustery days. -- posted by Paul Elliott

Absolutely the Best Amish Beef Stew

Thu, 27 Feb 2003 20:00:48 -0500

This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it. -- posted by Karen=^..^=

Aunt Zana's Amish Sugar Cookies (Eggless)

Wed, 02 Apr 2003 20:06:50 -0500

My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them) -- posted by Kim D.

Amish Mashed Potato Filling/Dressing

Thu, 10 Apr 2003 20:08:22 -0400

My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan -- posted by keen5

Vareniky

Fri, 18 Apr 2003 20:02:24 -0400

A Russian-Mennonite dish similar to pierogies, but filled with cottage cheese, a defenite comfort food. Freezes well. This is a great vegetarian dish, as well! They are very filling! This is one of the adopted Recipezaar recipes. -- posted by silly sally

Mennonite Borsht

Fri, 18 Apr 2003 20:07:15 -0400

Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.) -- posted by Julesong

Amish Turnips

Tue, 22 Apr 2003 20:12:51 -0400

Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it. -- posted by keen5

Amish Onion Cake

Wed, 22 Oct 2003 20:00:15 -0400

This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks. -- posted by keen5

Amish Oven Crusted Chicken

Mon, 03 Nov 2003 20:01:22 -0500

This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community. -- posted by Lorac

Dried Beef Casserole

Mon, 03 May 2004 20:00:21 -0400

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights. -- posted by Foxgirl

Amish Noodles

Fri, 29 Oct 2004 19:59:51 -0400

This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed. -- posted by Mercy

Amish Vanilla Pie

Sat, 20 Nov 2004 19:59:58 -0500

Syrup pie (Treacle Tart) has always been my husband's favorite from his English mum. This Amish Vanilla Pie recipe from Marcia Adam's "New Recipes from Quilt Country" is similar in flavor but has more filling and a crumb topping. It tastes like a pecan pie but more vanilla tasting (great for people like my husband who likes pecan pie, but hates the nuts or for people who think they "should" like shoo-fly pie, but hate the molasses). It cuts beautifully. -- posted by Roxygirl in Colorado

Amish Gooey Rhubarb Rolls

Sun, 28 Nov 2004 19:59:56 -0500

This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt! -- posted by Juliesmom

Amish Maple Cream Pie

Thu, 16 Dec 2004 20:00:35 -0500

this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream. -- posted by mandabears

Big Red Red Potatoes

Tue, 15 Feb 2005 19:59:47 -0500

This Recipe is a fabulous alternetive to sweet potatoes and no one will EVER guess the Secret Ingredient!!!!! Out of this world cinnamon flavor makes these spuds a FAMILY FAVORITE!! -- posted by Chef Catmeat

Amish Chili Soup

Sat, 30 Apr 2005 20:18:57 -0400

Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage. -- posted by Mercy

Amish Baked Noodles With Ham

Sat, 30 Apr 2005 20:19:03 -0400

Insanely delicious comfort food! -- posted by Mercy

Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey

Tue, 26 Jul 2005 05:45:41 -0400

My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey. Some have told me they have also used ground beef but I have yet to try it that way. If you have never made this dish, it may seem difficult at first, but after a couple times you'll be glad you didn't give up, because it really is simple to make and it's delicious. -- posted by Chef #1W

Old Amish Cookbook Flannel Cakes

Wed, 24 Aug 2005 20:09:08 -0400

Way back in the 60s I ran into an old cookbook at the library with this recipe in it. It was written about the 1910s. And they stated this was an old recipe for Flannel Cakes. I wasn't sure about the sugar and the vanilla but the pancakes were thick, light, golden and picture perfect. And they tasted as good as they looked. Been making them ever since. Then I misplaced the recipe a couple years ago. TODAY I found it and I AM NOT LOSING IT AGAIN. One impressive breakfast main course for special occasions and wonderful for everyday. -- posted by DR. House

Ruhrei.... Mennonite Scrambled Eggs

Tue, 04 Oct 2005 13:01:19 -0400

This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through. -- posted by ~Leslie~

Amish Friendship Nut Bread - on Demand

Wed, 23 Nov 2005 12:40:43 -0500

This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have created several versions of the bread, this is the family favorite. Please note you can make your starter, and if you do not make bread that day, or do not want to give any away, measure out 1 1/4 cups and put in zippy lock freezer bags, write the date on bag, and freeze for up to 6 mos. (I put the 1/4 cup in to count for the stuff that NEVER seems to get out of the bag! To use, take required amount out of freezer and place in fridge to thaw for 48 hours, when completely thawed, just use as normal with no feeding. To use frozen starter to create a new series of starter, thaw on cabinet, place in plastic or glass jar, and feed it with 1 cup sugar, 1 cup flour and 1 cup milk. Count that as DAY #1. *One thing I have noticed - some people put the starter in the refrigerator. It works, but leaving it out at room temp is fine, and when this recipe was created, people did not have that luxury. The starter I am using today has been on the cabinet for over 3 years; everyone here is just fine & healthy! :) Trust the old people, we know things........ -- posted by LadyOutlaw

Perfect Potato Salad

Sun, 16 Apr 2006 09:10:49 -0400

An easy potato salad that has a zingy sauce and always gets recipe requests. -- posted by dereynolds76

Amish Potato Rolls

Wed, 19 Jul 2006 11:44:20 -0400

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year. -- posted by startnover

Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie

Fri, 15 Sep 2006 00:03:21 -0400

Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :( -- posted by GoodMorningBurger

Favorite Amish Cinnamon Bread

Fri, 24 Nov 2006 22:10:10 -0500

I got this from my mom and as it was passed from person to person, I don't know where it originated. This is a "sourdough" recipe. It takes 10 days sitting out on the counter, but is absolutely wonderful. My family eats this bread for snacks, breakfast, gives as gifts, a must have for holidays. -- posted by cookin'mamma

Wayne's Mennonite Noodle Soup

Mon, 08 Jan 2007 15:30:04 -0500

This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. Also cooked by the Pennsylvania Dutch ;) This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I love it, hope you do too! -- posted by ~Leslie~

The Best Amish Meatloaf Recipe

Mon, 22 Jan 2007 20:36:45 -0500

After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!! -- posted by SquadLeader

Corn & Sausage Chowder

Thu, 01 Feb 2007 16:09:43 -0500

This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings. -- posted by gerbercl

Sweet Amish Macaroni Salad (Done My Way)

Tue, 27 Feb 2007 22:49:08 -0500

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added! -- posted by startnover

Chocolate Cookies With Creamy Peanut Butter Filling

Tue, 06 Mar 2007 18:12:43 -0500

The title says it all! These are very fast, easy and with ingredients I usually have on hand. -- posted by Heather Reynolds in Virginia

Maple Baked Oatmeal

Thu, 24 May 2007 09:24:29 -0400

I did this by accident one day and it has become my starter for any and all baked oatmeal that I make. -- posted by luvinlif2k

Amish Macaroni Salad

Fri, 25 May 2007 14:48:03 -0400

This is from Amish Recipes.Net. It's an hour chill time not cooking. -- posted by Annacia

Old Fashioned Chicken Corn Soup

Tue, 05 Jun 2007 23:39:36 -0400

This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food. -- posted by luvinlif2k

Scalloped Potatoes

Fri, 26 Oct 2007 19:36:51 -0400

A delicious Amish recipe for cheesy scalloped potatoes. We also add ham to this recipe. Yum. -- posted by Lucky13

Amish Baked Creamed Chicken

Tue, 13 Nov 2007 16:22:20 -0500

I found this in my Best Of Amish Cooking cookbook. Comfort food at it's best. -- posted by children from A to Z

Cheesy Chicken Spaghetti

Thu, 06 Dec 2007 01:30:21 -0500

This is a yummy comforting main dish! -- posted by SweetsLady

Old Fashioned Potato Soup

Sat, 29 Dec 2007 18:45:40 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many of these recipes, they didn't specify how many servings it made so I am guessing. -- posted by Sarah_Jayne

Sho-Fly Pie

Sun, 30 Dec 2007 03:17:32 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Loleda Shutt. It was one of five Sho-Fly pie recipes in the book. The real question for Sho-Fly pie lovers is - wet or dry? -- posted by Sarah_Jayne

Grandma Strohecker's Cider and Raisin Sauce

Wed, 02 Jan 2008 00:47:45 -0500

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a version of this so many times growing up and it is *so* good. -- posted by Sarah_Jayne

Chicken in a Cloud

Sun, 05 Oct 2008 01:59:37 -0400

Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before serving. Serve with warm buttered biscuits. -- posted by BecR

Amish Bean Soup

Sun, 01 Mar 2009 18:18:35 -0500

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy. -- posted by Jess4Freedom

Amish Butter Noodles 1965

Wed, 10 Jun 2009 02:31:51 -0400

I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is. -- posted by andypandy