Recipezaar: Soups,Chicken recipes

Chicken Tortilla Soup

Wed, 23 Sep 2009 14:20:54 -0400

This recipe is so easy, and so great on a chilly day! It's cheap to make as well, which is always nice :) Enjoy. -- posted by Brim05005

Chili's Enchilada Soup

Mon, 28 Sep 2009 14:31:54 -0400

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her. -- posted by GingerlyJ

Mexican Chicken Potato Soup

Mon, 28 Sep 2009 14:58:52 -0400

I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy! -- posted by tasyanituna

Egg Drop Chicken Soup

Mon, 28 Sep 2009 15:58:56 -0400

I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook -- posted by daisygrl64

Chicken and Rice Chowder

Fri, 02 Oct 2009 17:14:47 -0400

Saving Dinner/Fall Serve with a green salad and whole-grain rolls. -- posted by Sharlene~W

Lemon Chicken Orzo Soup

Fri, 02 Oct 2009 17:18:43 -0400

This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top. -- posted by Chef #1325382

White Chili

Tue, 06 Oct 2009 11:30:15 -0400

a family recipie can be cooked on the stove or in the crock pot -- posted by armywife516

Homemade Chicken Noodle (A Lot Like Chunky's Chicken Noodle)

Wed, 07 Oct 2009 12:26:19 -0400

Amazing comfort food that's easy! -- posted by Chef #1157246

Simply Delicious Chicken Fajita Soup

Wed, 07 Oct 2009 14:13:03 -0400

This soup is so simple yet very delicious! Your guests will think you cooked it all day long! -- posted by Lainey6605

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Chicken Noodle Soup in a Hurry

Thu, 15 Oct 2009 15:49:03 -0400

I came up with this recipe the other day when my daughter and I both were dealing with a miserable head cold. I was craving a nice, hot bowl of soup, but felt too lousy to try to cook everything from scratch. This was the result. I use minced garlic in a jar, and the type of veggies I used were the kind for making soup, not stew. But it's a very flexible recipe. Feel free to use more chicken, if you like. -- posted by doobtones #2

Chef Pachuco's Chicken Tortilla Soup

Thu, 15 Oct 2009 16:38:06 -0400

The other day, I had a hard time trying to get out of my wife what she may like for dinner. I had gone to the store to get ingredients to make a boring yet delicious butternut squash soup, but decided that I didn't want to make it. As I sat in my car in the parking lot of our local grocery store, I had remembered weeks earlier about my wife saying something about a tortilla soup that she had tried a while ago. I myself have tried the soup, but having already left the house, I had no way of looking up another recipe. After a few more minutes of thinking, I went into the store, bought a bunch of ingredients, came home and started cooking. What follows is the result. I hope you enjoy it as we did, just two nights ago. -- posted by Chef Pachuco

Southwest Chicken Soup

Fri, 16 Oct 2009 15:13:46 -0400

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter. -- posted by Leahjoy

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Sopa De Pollo (Central/South American Chicken Soup)

Mon, 19 Oct 2009 14:51:30 -0400

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. -- posted by Chef Sarita in Austin Texas

True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

Tue, 20 Oct 2009 17:49:17 -0400

Now the cold weather is coming in, we are going to need our comfort foods. This recipe will satisfy anyone on a cold winter night. I don't particularly like soups myself but this version turns it into almost a stew..i guess a real stoup, steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :) I add just a couple of tbs of dark rum or brandy to it, it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days i so don't want to lose it, finally posting it here. She suggests using separate frozen veggies if you go frozen since they are normally more tender than the mixed but either way. or fresh of course. She also has a recipe for puff pastry stars if you want to add that -- posted by MarraMamba

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Gochu Jang Stew

Mon, 26 Oct 2009 14:44:07 -0400

An easy to make chicken stew using Korean Pepper Paste, Gochu Jang, as the main seasoning. Posted for my sister's wonderful hubby who likes it :) -- posted by Tasi

Homemade Chicken Soup With Wings

Mon, 26 Oct 2009 14:44:35 -0400

I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I like about using wings is that there is less grease and the meat is always nice and tender, never dry or tough and it keeps the flavor well. I hope you enjoy this recipe as much as my babies do. I get everything from my local HEB. -- posted by Chef #1410830

White Chicken Chili

Wed, 28 Oct 2009 17:19:43 -0400

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I used just plain. Any white bean would be good in this, I substituted one of the cans of beans for a can of hominy and added a can of corn. The directions listed are my quick method of preparing this chili! -- posted by TerriB16

Chicken Cheese Soup

Thu, 29 Oct 2009 10:21:58 -0400

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Rosemary Chicken Soup

Thu, 05 Nov 2009 02:29:17 -0500

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice. -- posted by Donna Sowerby

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by Sweet Jezebel

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

Thu, 12 Nov 2009 00:41:09 -0500

This divine recipe is from Rachel Ray on FoodNetwork.com, with a slight modification from me. She calls for corn on the cob - I throw in a bag of frozen! -- posted by WhatsCookinGoodLookin?!

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Sarasota's Easy Chicken Soup

Thu, 12 Nov 2009 17:14:28 -0500

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go through all that work. But, working full time, that opportunity just doesn't come around that often. So version #2. Now, I normally don't like packaged seasoning, and frozen foods are usually as a last resort, but hey...we all have a life, jobs, family and sometimes... shortcuts just have to be made and this is one. The best part is you can make the chicken ahead, and then put the soup together in 20 minutes. For a quick soup, this is really good. Now you can always use the seasoning and add add fresh vegetables if you want, but this is my version of a homemade tasting soup in less time than it takes to go get take out. Make some grilled cheese sandwiches or some ham and cheese and you have a great comfort food dinner. And a bonus, you have enough chicken leftover to make chicken salad sandwiches for the next day or chicken for another meal. Not a bad deal! -- posted by SarasotaCook

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by pansregnig

Littlemafia's Chicken and Pasta Soup

Tue, 17 Nov 2009 04:37:21 -0500

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. -- posted by littlemafia

Creamy Chicken Tortilla Soup

Mon, 23 Nov 2009 17:38:32 -0500

You can make and serve immediately but for best results make the night before so that the flavors blend together. -- posted by Chef #1458822

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Creamy Chicken and Kabocha Squash Shells

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Copycat Souper Salad Chicken Enchilada Soup

Mon, 30 Nov 2009 01:35:46 -0500

An awesome copycat recipe for Souper Salad Chicken Enchilada Soup -- posted by bsimm78

African Peanut Soup

Mon, 30 Nov 2009 12:03:53 -0500

My kids and I got this recipe from a "Cooking with Elmo" Dvd. -- posted by GingerlyJ

Easy Chicken Noodle Soup

Thu, 03 Dec 2009 00:25:21 -0500

I came up with this when I wanted some chicken noodle soup for my sick son and didn't have everything I needed. He loved it! Also, it is super healthy! -- posted by Bexxx

Quick Chicken Soup

Thu, 03 Dec 2009 00:27:24 -0500

This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick. -- posted by babyparentingguide

Chicken Noodle Soup (Ina Garten's Recipe)

Thu, 03 Dec 2009 00:29:36 -0500

I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed! -- posted by Barenaked Chef

Crock Pot Chicken & Noodle Soup

Thu, 03 Dec 2009 12:00:52 -0500

Why eat soup from a can when you can make it yourself with little effort? -- posted by Nasseh

Sicilian Chicken Soup

Mon, 07 Dec 2009 13:31:45 -0500

A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found online, but none of them were even close. So through trial and error we created this recipe. Hope you enjoy it and we'd love to hear what you think! -- posted by Chef #1473946

Potato & Sweet Chicken Sausage Chowder

Mon, 07 Dec 2009 13:39:58 -0500

This was a random creation one night and has since become a hands-down favorite. I LOVE it! A delightful blend of flavors - great for cold days :) -- posted by Meghan Williams

Danny's Spicy Sweet Hot & Sour Soup

Wed, 09 Dec 2009 17:50:00 -0500

One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it! -- posted by Mrs.jami

Crock-Pot Chicken Chili

Wed, 09 Dec 2009 18:35:23 -0500

Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :) -- posted by Tish

Best-Ever Chicken and Mushroom Soup

Fri, 11 Dec 2009 06:48:56 -0500

Use homemade chicken stock for the best result. -- posted by ratherbeswimmin'

Creamy Pumpkin Soup

Mon, 14 Dec 2009 15:16:13 -0500

This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy! -- posted by G.A.B.

Fiesta Chicken Soup

Thu, 17 Dec 2009 12:17:01 -0500

{Campbell's} -- posted by Alley Barbie

Chicken Soup

Mon, 21 Dec 2009 01:26:27 -0500

This is a hearty chicken soup with veggies, rice and noodles. YUM!! -- posted by Tiffiny Turner

Awesome Chicken Noodle Soup

Mon, 21 Dec 2009 17:01:48 -0500

I made this for my husband to use up some chicken I needed to cook. He loved it! It's easy and very tasty. I make my own noodles home made for this recipe, but you can use store bought too. -- posted by J Zoch

Chicken and Dumplings

Tue, 29 Dec 2009 02:11:59 -0500

Easy to make, hard to mess up, quick, "from scratch" chicken and dumpling recipe. I usually use both of the thighs and drums from a store-bought rotisserie chicken and then keep the breasts to cut up for salads, pizza, pasta, etc... Adapted from a Rachel Ray recipe. -- posted by Gabri

Winter Chicken Soup With Tomatoes and Cannellini Beans

Wed, 30 Dec 2009 17:58:14 -0500

Perfect for a cold, blustery day. -- posted by ratherbeswimmin'

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

Chicken Chili Verde

Sat, 02 Jan 2010 10:46:58 -0500

adopted from Bon Appetit by the blog "the parsley thief" - http://www.theparsleythief.com/2009/10/chicken-chili-verde.html -- posted by ellie3763

Ken's Homemade Hamburger Soup Made With Ground Chicken

Mon, 04 Jan 2010 14:21:58 -0500

I don't know who "Ken" is, but this recipe is from "The Friends of Hope Cookbook", submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups -- posted by Sweet PQ?

Real Chicken, Real Flavor Soup

Mon, 04 Jan 2010 18:09:50 -0500

So just another chicken soup recipe? Well sure, the ingredients are nothing new, but what makes this soup different is how it is prepared. No artificial enhanced boullion junk or canned ANYTHING! This way truly cleanses the chicken first and leaves only the cleanest soup that can be made in your home kitchen. NOTE** The nutritional values do not reflect how much fat is lost in this method, but it is there. -- posted by Happy Harry #2

Chicken Potato Chowder

Mon, 04 Jan 2010 18:10:38 -0500

A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker -- posted by Chef #228451

Chicken Soup

Tue, 05 Jan 2010 10:54:05 -0500

My dad's sister gave my mother this recipe and we have been making chicken soup this way ever since. Everyone that has even eaten it has asked for the recipe. I no longer use the noodles due to the carbs in noodles and I find it is just as good. -- posted by Jacqueline in KY

Chicken Noodle Soup

Tue, 05 Jan 2010 10:54:12 -0500

This recipe is from a friend, very tasty. -- posted by Jacqueline in KY

Chef Jon's White Bean, Chicken and Spinach Soup

Tue, 05 Jan 2010 11:43:31 -0500

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good -- posted by Chef Jon Wm.

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

Texas Thick & Spicy Tortilla Soup

Thu, 07 Jan 2010 01:01:50 -0500

I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland. This is a hot soup. If you dont like hot and spicy, dont make it ,,, you wont like it. Im from Texas where we like our women, chili and most everything else hot. To make it even hotter, add the whole can of Rotel and leave the Jalapeño seeds in. This will generously serve 6 people. Add garnish if you must or just pour it up and enjoy with a cool glass of iced tea or man beverage of your choice. You can use generic brands for the ingredients but if you are health conscious, check the labels for fat and cholesterol content. The generics I have looked at are usually higher in both compared to name brands. -- posted by Terpen

Spicy Lemongrass Chicken Noodle Soup

Thu, 07 Jan 2010 01:10:07 -0500

I love this recipe during the cold months of the year. It evolved from a recipe torn out of a magazine and it changes a little bit every time I make it. -- posted by GourmetGradStudent

Cream of Chicken Soup With Truffle Dumplings

Fri, 08 Jan 2010 11:22:40 -0500

This is a recipe that I lost and just found today so I am posting it. It was created by Michael Symon and posted on the Calphalon site many years ago. He states that this soup was made famous by his grandfather. It is my all time favorite chicken soup although I have never had truffles to add to the dumplings. I am posting it in it's original form even though I cheat and replace about half of the chicken stock with water. I also simplify some of the stock making steps and throw some additonal minced tarragon into the final pot. This makes a LOT of soup. -- posted by Caretta

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Chicken Noodle Soup over Mashed Potatoes

Sun, 10 Jan 2010 15:11:10 -0500

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy! -- posted by Rollin in the Dough!

Thai Galangal Chicken Soup ( Tom Ka Gai)

Sun, 10 Jan 2010 22:49:25 -0500

This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup- the roots and stem in the soup base and then the leaves before serving -- posted by **Jubes**

Franks Red Hot Chicken Tortilla Soup

Tue, 12 Jan 2010 17:26:50 -0500

amazing soup that has just the right amount of kick for a person thats not too fond of spicy foods ! This came from a soup cook book i bought and my sister and boyfriend looove it. -- posted by Sarah405

Chicken Soup for the Soul

Tue, 12 Jan 2010 18:13:37 -0500

This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine... -- posted by Jana Steinhagen

Chicken Salsa Soup

Thu, 14 Jan 2010 11:47:09 -0500

A delicious low-fat family favorite! -- posted by mrs_blasor

Chicken and Black Bean Chili

Mon, 18 Jan 2010 00:32:14 -0500

My own creation. Easy and delicious chili. -- posted by Sparkmonkey

Tortilla Soup

Mon, 18 Jan 2010 17:44:05 -0500

Simple and Good. From Sunset Magazine -- posted by cookiedog

Golden Curry Chili With Chicken

Tue, 19 Jan 2010 15:33:28 -0500

I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try! -- posted by FroggerChef

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Speedy Chicken Posole With Avocado and Lime

Thu, 21 Jan 2010 17:26:50 -0500

From the January 2010 issue of Sunset. Much quicker than regular posole. You might try it with warm tortillas on the side. -- posted by MissKristin

Grandma Joan's Famous Chicken Dumpling Soup

Fri, 22 Jan 2010 12:36:45 -0500

My mom has been making this soup for years. It was served at the Royal Cafe in Virginia, MN. -- posted by Chef #450604

Fragrant Chicken and Squash Soup

Fri, 22 Jan 2010 14:56:11 -0500

This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-) Light, yet full of warmth and fragrant attitude! -- posted by Jana Steinhagen

Bobo's Chicken & Noodles

Fri, 22 Jan 2010 18:44:30 -0500

This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Chicken Broth With Dumplings

Sat, 23 Jan 2010 15:54:28 -0500

From my collection of handwritten 1970-1984. -- posted by CJAY

Scratch Creamy Chicken & Cheese Soup

Mon, 25 Jan 2010 11:10:40 -0500

A scratch alternative to an old all-cans recipe we have. Don't have the seasoning right yet, but it's a nice, fresh creamy flavor and mouth feel. -- posted by HopeJohnJP

Chicken Pepper Pot Soup

Mon, 25 Jan 2010 12:16:52 -0500

I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do. -- posted by Tina & Angie

Lori's Chicken Soup

Mon, 25 Jan 2010 13:06:33 -0500

The secret ingredient is Velveeta cheese - makes it a rich soup -- posted by jdwright

Black Bean Soup

Mon, 25 Jan 2010 20:29:12 -0500

A recipe from Guilt Free Cooking from Taste of Home. I made it for my boyfriend. The taste is wonderful and it's very filling. Also low-fat and can be done in 20 minutes. -- posted by Boomette

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Ww Chicken Tortilla Soup Without the Tortillas

Mon, 01 Feb 2010 12:27:41 -0500

This is my response to craving mexican food but not being able to have the calories. This soup is very filling and low points- 6 1/2 for the whole recipe. You can control the heat of this recipe by the type of salsa you add- I usually use mild. Whatever heat you choose, it should be fresh salsa so the cilantro and other flavours are strong enough. If you really like it hot, add some chillies! I like to chop the ingredients fairly small for this recipe so you get an even flavour balance in every bite. -- posted by Shuzbud

Chicken Taco Soup

Mon, 01 Feb 2010 12:32:57 -0500

This recipe is so easy and so good. It's become one of my favorite soups. In the prep time I didn't count the time it takes to cook and dice the chicken because you can either use cooked chicken that's already been diced for you or you can cook it and dice it yourself. I usually use about three chicken breasts. -- posted by Chef # 8654321

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Chicken and Broccoli Soup

Mon, 08 Feb 2010 10:37:54 -0500

This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies! -- posted by English_Rose

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Chicken Noodle Soup

Mon, 08 Feb 2010 12:13:51 -0500

Best chicken noodle recipe ever! it's awesome!!! -- posted by Chef Jessica 87

Pressure Cooker Chicken and Wild Rice Soup

Mon, 08 Feb 2010 12:25:16 -0500

Delicious moist chicken and vegetables combine with wild rice to make a fabulous soup. The pressure cooker infuses the flavors in a marvelous way. Serve with garlic/cheddar biscuits and dinner is done! -- posted by Jodi7

Chicken Noodle Soup

Mon, 08 Feb 2010 19:17:31 -0500

Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles. -- posted by red and white kitchen

Chicken Soup With Drop-In Noodles

Tue, 09 Feb 2010 08:20:05 -0500

From allrecipes.com. -- posted by hungrykitten