Recipezaar: Main Dish,Crock-Pot recipes

Monday Red Beans N' Rice (Crock Pot)

Thu, 17 Dec 2009 21:42:58 -0500

A Monday staple in New Orleans! This version requires minimal prep, so it's easy to throw everything in the crock pot before work and come home to a warm dinner. I included the time needed to hot soak the beans as "cook time" since "prep time" implies you actually need to be actively doing something. Note: Recipezaar does not recognize pickled pork as an ingredient. I assure you it is real, and actually tastes nothing like pickles. If you can't find pickled pork in your area, a hambone with meat attached is a good substitute. I don't like to use smoked hamhocks because I think the smoked flavor is too strong. -- posted by CptShane

Barbecued Pork Sandwiches - Crockpot

Fri, 18 Dec 2009 01:43:17 -0500

My favorite Pulled Pork Recipe, adapted from a Better Homes and Gardens recipe for the crockpot. I like to serve them on Hard Rolls or French Rolls. It also is great for lunches the next day and freezes well. -- posted by Dying2Live

Slow Cooker Chicken Mole

Fri, 18 Dec 2009 01:53:33 -0500

A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas. -- posted by Irishgal523

Tuscan Lentil Stew

Fri, 18 Dec 2009 09:03:13 -0500

It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet. -- posted by Sweet Jezebel

Individual Chicken Pot Pies (In the Crock Pot)

Mon, 21 Dec 2009 01:05:20 -0500

This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take to work/school. -- posted by Pesh

Shirley's Tomato Baked Beans

Mon, 21 Dec 2009 01:07:58 -0500

A delicious combination of tomatoey flavor and baked beans! They take awhile to make, but they sure are worth it! -- posted by BB2011

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Slow Cooker Chicken Posole

Mon, 21 Dec 2009 16:59:31 -0500

This recipe came from March 2009 Woman's Day. -- posted by Lisa1965

Nate's Italian Beef

Tue, 22 Dec 2009 14:58:44 -0500

A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy! -- posted by kolleen1021

Slow-Cooker Veggie Chili

Thu, 24 Dec 2009 14:04:06 -0500

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living. -- posted by Sweet Jezebel

Crockpot Ham and Bean Soup

Mon, 28 Dec 2009 15:36:14 -0500

This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days. -- posted by Margie99

Harvest Stew

Wed, 30 Dec 2009 09:39:41 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Peppered Pork and Wine Stew

Wed, 30 Dec 2009 09:48:55 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Orange Pork Ragout

Wed, 30 Dec 2009 09:53:04 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Curried Chicken and Apple Stew

Wed, 30 Dec 2009 10:07:11 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Sarasota's Crock Pot Chicken, Sausage and Shrimp

Wed, 30 Dec 2009 10:54:00 -0500

This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor is just so much better to me. The shrimp is added 30 minutes before serving which will give you time to make a side of polenta with added parmesan cheese, or you could use rice; and a small side salad. Great flavor with very little work. -- posted by SarasotaCook

Pork Rib Roast With Apple and Herb Butter Gravy

Thu, 31 Dec 2009 09:41:58 -0500

This is an easy one to make in a crock pot. The roast braises slowly, along with mushrooms, fennel, onions, and apples in apple cider. When it's fall-off-the-bone done, add some butter for a delicious, sweet and savoury gravy. Try to select a roast with 4 or 5 bones, and a good fat cap. -- posted by buckytom

Sauerkraut and Spareribs

Fri, 01 Jan 2010 20:15:15 -0500

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. -- posted by The Wallaces

Mama-Lee's Cold Chaser Chili

Sat, 02 Jan 2010 10:28:11 -0500

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili -- posted by Chef #1500320

Blushing Pork Loin

Sat, 02 Jan 2010 10:46:45 -0500

slow cooker recipe from the blog "Feaston" - http://feaston.wordpress.com/2009/10/12/blushing-pork-loin/ -- posted by ellie3763

Brisket With Sweet Mustard Sauce

Sat, 02 Jan 2010 17:55:06 -0500

In'The Ski House Cookbook' -- posted by ratherbeswimmin'

Slow Cooked Teriyaki Meatballs Stew

Sun, 03 Jan 2010 17:22:04 -0500

This recipe really helps when you have to work all day and don't have time to cook at night. -- posted by TATYANA NGAI

Vegetarian (Or Vegan) Black Bean Chili

Mon, 04 Jan 2010 17:23:34 -0500

I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce. -- posted by Chef #673508

Slow Cooked Beef Tips

Tue, 05 Jan 2010 11:52:52 -0500

I love throwing this in the crock pot before I leave for work. It is so easy to prepare but taste even better. You can substitute 2 pounds of beef stew meat cut into smaller sections if you like instead and double the onion soup mix and mushroom soup if more gravy is desired. -- posted by Chef #709115 BECCA BOO

Apple Cider Beef Stew

Tue, 05 Jan 2010 12:29:37 -0500

A friend of my brother's made this for a New Year's Eve party. He prevailed upon her to give him the recipe and promptly emailed it to me, urging me to "make this at once," which I did. He was so right! -- posted by L'ecole

Crock Pot Ham and Apples

Tue, 05 Jan 2010 12:42:49 -0500

A fast easy put togeather in the morning or the night before. I am always looking for new ways to use my crock pot and this one came togeather on the first try. Its cleans up in a snap with slow cooker lining bags the apples blend in really well with the ham and carrots and my kids love it. It makes a great sunday supper without a lot of fuss. -- posted by victoriansweets_cakencandy

Sesame Orange Chicken

Tue, 05 Jan 2010 22:15:29 -0500

I found this in a Taste Of Home Everyday Slow Cooker & One Dish Recipes leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Crockpot Beans & Country Pork Ribs

Thu, 07 Jan 2010 00:57:55 -0500

This is a crockpot recipe for beans that I made up one day out of necessity. It is very easy, and my family loves it. I usually start it the night before, and add everything to my crockpot the next morning before I go to work. When I come in at lunch I check my crockpot, and mix the beans. This works out great on nights when the kids have games. Then when we don't get home until 7pm and everyone is starving.. dinner is ready! -- posted by JusMe2943

Slow Cooker Turkey-Bean Chili

Fri, 08 Jan 2010 14:47:02 -0500

A hearty, light, chili recipe in the slowcooker. Note, I keep pre-portioned, browned ground turkey in my freezer, so this recipe calls for the meat already browned, and I put it in the slow cooker in it's frozen state. -- posted by TinaMarieWelch

Chili With Squash and Beans

Sun, 10 Jan 2010 11:14:14 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Pork Potato and Cabbage Stew

Sun, 10 Jan 2010 12:29:44 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Chicken Stew With White Wine

Sun, 10 Jan 2010 12:40:27 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Thai Spiced Chicken and Carrot Stew

Sun, 10 Jan 2010 12:44:08 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Steak and Mushroom Stew

Sun, 10 Jan 2010 22:13:05 -0500

Chuck roast and cremini mushrooms makes this a delicious stew for a chilly night. -- posted by KathyP53

Hall Family Chili

Mon, 11 Jan 2010 11:44:41 -0500

This was made for me after the birth of one of my children... It was the perfect meal! We make this chili often now, and love it with Albers Sweet Corn muffins. -- posted by urbanhippiemama

Healthy Slow Cooker Creamy Chicken and Vegetables

Mon, 11 Jan 2010 19:51:34 -0500

I found this recipe on the About.com website while searching for healthy slow cooker recipes. I haven't tried it yet, but thought I'd add it here because it looks great. I'm all about simple and easy these days. -- posted by Chef #1057505

Rustic Vegetable Soup

Mon, 11 Jan 2010 21:00:20 -0500

I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together. -- posted by Chef #539018

Stifado - Ish

Tue, 12 Jan 2010 15:17:20 -0500

A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek Restaurant (my family)! A bit of an experiment (with the cranberries) but a happy accidental result. I cooked mine in a Wok and a slow cooker but I imagine any pan and stewing method will work. -- posted by jimmill

Simple Moose Round (Crockpot)

Tue, 12 Jan 2010 16:34:16 -0500

A few simple ingredients you probably already have around the house. -- posted by Princess Jasmine

London Broil Crock Pot

Tue, 12 Jan 2010 17:29:59 -0500

Easy roasted London Broil Crock Pot dish -- posted by mkcc

Tender Texas Style Steaks

Tue, 12 Jan 2010 17:33:23 -0500

good crock pot recipe -- posted by Chef #1518564

Halloween Hash

Tue, 12 Jan 2010 17:33:33 -0500

crock pot -- posted by Chef #1518564

Tortilla Casserole

Tue, 12 Jan 2010 17:35:17 -0500

crock pot -- posted by Chef #1518564

Chicken Broccoli Alfredo

Tue, 12 Jan 2010 17:35:24 -0500

crock pot -- posted by Chef #1518564

Chicken Cordon Bleu

Tue, 12 Jan 2010 17:36:29 -0500

crock pot -- posted by Chef #1518564

Chicken Supreme

Tue, 12 Jan 2010 17:37:01 -0500

crock pot -- posted by Chef #1518564

Cowgirl Stew

Tue, 12 Jan 2010 17:44:38 -0500

This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well. -- posted by CookinWorkinMama

Sean's Pork BBQ Delight

Wed, 13 Jan 2010 17:47:26 -0500

Bone-in pork chops slow cooked to perfection. -- posted by Chef #1518251

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Slow Cooker Pork Chops II

Fri, 15 Jan 2010 10:53:15 -0500

From allrecipes.com. I haven't tried it yet but my friend sent it and said it was great! -- posted by Summer's Mommy

Slow-Cooked Meatloaf

Sun, 17 Jan 2010 23:10:29 -0500

This classic dish is so great to come home to. Serve it with mashed potatoes and a veggie side. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

4 Ingredient Sausage & Potato Bake

Mon, 18 Jan 2010 21:12:41 -0500

My dad used to make this when I was growing up and now I make it for my husband. We usually serve this with a slice of buttered bread and sliced tomatoes. Good for either brunch or supper. -- posted by ND_Dawn

Crockpot White Chili

Mon, 18 Jan 2010 22:05:43 -0500

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite. -- posted by Lorraine of AZ

Beef and Beer Chili, Easy Crockpot Recipe

Tue, 19 Jan 2010 11:24:20 -0500

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Crockpot Chicken and Vegetables

Tue, 19 Jan 2010 15:41:58 -0500

Doesn't get much easier than this! Savory chicken with veggies in sauce over rice. -- posted by ND_Dawn

Thyme-Garlic Chicken Breast

Tue, 19 Jan 2010 16:06:56 -0500

I found this recipe on the Better Homes and Gardens website. I'm posting it here for safekeeping -- posted by Tinat51796

Glazed Gammon / Ham With Yellow Split Pea Puree

Tue, 19 Jan 2010 16:45:07 -0500

The split peas turn into a flavoursome pease pudding, and the ham is the best ever! I've adapted this from a book called 'The Ultimate Slow Cooker' (ie. crock pot) Use honey for the glaze if you haven't got maple syrup. Timing excludes soaking There's no reason why you couldn't make this in a pressure cooker or saucepan. -- posted by Tina and Dave

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

Crockpot Rouladen

Tue, 19 Jan 2010 18:17:54 -0500

Adapted from a recipe at http://bit.ly/71kWTW -- posted by DrGaellon

Lebanese/Syrian Fasoulia

Thu, 21 Jan 2010 13:28:14 -0500

This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad. Please note: if you use dry lima beans, they must soak in water overnight. The shells may come off of them when you begin to cook them, but this is normal. -- posted by Mustafa's Cook

Shredded Chicken Sandwiches

Fri, 22 Jan 2010 10:25:47 -0500

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :) -- posted by Marianne5

Southwest Chipotle Pork

Fri, 22 Jan 2010 14:43:36 -0500

An excellent Pulled pork recipe can be put on a bun or in a wrap. I usually use only 1 onion and 2 peppers. If you like spicy don't seed the chipotle peppers. I use 2 of them instead of 1. If you wish to do this on the stove use medium heat for 2 to 3 hours and mind to add water, as a pot lets moisture escape and a slow cooker does not. -- posted by Matts Lotus

Slow Cooker Garbanzo Bean and Potato Soup With Pesto

Sun, 24 Jan 2010 18:47:04 -0500

For extra nutrition, leave potatoes unpeeled. To boost nutritional value further, add 2 cups chopped kale (chard, baby spinach, baby beet greens, etc.) to the slow cooker *just*before serving -about ten-fifteen minutes. Kidney beans can replace garbanzo beans if you prefer and for additional color. A sun-dried tomato pesto would be an interesting change in place of traditional pesto. From Delicious Living magazine. -- posted by Cookgirl

Slow Cooker Crock Pot Pork Tacos - Mexican

Mon, 25 Jan 2010 11:06:31 -0500

I got this from a Food Network magazine and was very happy with the results. I sub out different dried peppers most of the time, I can't always find the pasilla. Garnish with avocado cubes, queso fresco, mango, onions, cilantro, whatever you like. -- posted by AustinMama

Savory Crock-Pot Steak

Mon, 25 Jan 2010 11:20:37 -0500

After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper". -- posted by GrammaMikki

Slow Cooker Southwest Chicken Pbs

Mon, 25 Jan 2010 11:25:07 -0500

A great way to make Chicken Taco's or add a little more broth for a spicy soup A buddy at Paperbackswap.com gave the recipe to me -- posted by Hardwareman

Eastern North Carolina BBQ Pork Sandwiches

Mon, 25 Jan 2010 11:46:15 -0500

My husband and I are both from Eastern North Carolina and we love BBQ sandwiches! Tomato and mustard based sauces just don't do it for us. We crave that tangy, vinegar based shredded pork. -- posted by Chef Angie #4

Crock Pot Brats and Cabbage

Mon, 25 Jan 2010 11:49:07 -0500

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot. -- posted by Kristy D.

Braised Basque Chicken

Mon, 25 Jan 2010 11:53:24 -0500

From Diane Phillips, "Slow Cooker: The Best Cookbook Ever" - posted here to keep from looking at it. -- posted by RubySue

Vegetable Beef Soup

Mon, 25 Jan 2010 12:04:30 -0500

veggie mix with ground beef crock pot soup -- posted by veena's

Meat & Potatoes Red Cabernet Crock Pot Recipe

Mon, 25 Jan 2010 13:08:25 -0500

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep -- posted by Keepnupncali

Beef Biryani

Tue, 26 Jan 2010 07:19:52 -0500

I got this recipe from an app on my iphone. It looks so good and I can't wait to try it! -- posted by Mika G.

Sausage With Spinach (Ww and Crockpot)

Tue, 26 Jan 2010 08:42:20 -0500

7 WW points/serving Recipe source: WW Magazine (January 2010) -- posted by ellie_

Food Network Nuevo Latino Chipotle Beef

Tue, 26 Jan 2010 10:07:00 -0500

I do the beef stew part in a crockpot instead of stockpot in the oven. I also steam the butternut squash in the microwave, but you can follow the recipe the way Food Network's Challenge winner described below. I used chipotle peppers in adobo sauce instead of ground chipotle,too. -- posted by janric

Honey Ribs

Tue, 26 Jan 2010 16:48:01 -0500

I love babeque and ribs; always looking for new ways to make them. Received this recipe in a daily email. -- posted by AZPARZYCH

Slow-Cooked Pot Roast With Wine

Wed, 27 Jan 2010 12:19:33 -0500

Chuck roast that comes out tender and juicy after cooking all day in the crockpot. -- posted by AZPARZYCH

Slow Cooker Country Captain

Thu, 28 Jan 2010 09:58:56 -0500

Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here). -- posted by larchie

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Crockpot Beef and Beans

Thu, 28 Jan 2010 16:17:03 -0500

This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans). -- posted by RHOS

Pork Roast W/ Apples Sage and Rosemary (Crock Pot)

Fri, 29 Jan 2010 09:19:10 -0500

Very easy!! The pork comes out so tender and juicy that it's almost like pulled pork. Tasted even better as leftovers. -- posted by dragonpawz

Crock Pot Pork Chops and Rice

Mon, 01 Feb 2010 10:03:29 -0500

I just made this up one day -- posted by Chef #1537451

Sharkie's Hot Roast

Mon, 01 Feb 2010 10:09:08 -0500

A Delectable Spicy Roast with a Bite! -- posted by SharkieB

Best Ever Barbecued Spareribs With Potatoes

Mon, 01 Feb 2010 10:23:39 -0500

My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. -- posted by ND_Dawn

Crockpot Swiss Steak

Mon, 01 Feb 2010 11:10:42 -0500

This is a recipe I altered from my mom's to be used with the crockpot. Its an easy, delicious meal! -- posted by CanadianGirl80

Vinyl Lager Crock Roast

Mon, 01 Feb 2010 12:11:58 -0500

I bought a six pack of Magic Hat's spring seasonal (Vinyl), and loved it so much I wanted to cook with it. Since I normally use deep, dark beers (like Guinness) to cook, and usually only for beef or vegetable stew, this was a bit of an experiment. All day, my apartment smelled AMAZING. Since I had to buy a three pound roast (the grocery store seems to only have VERY large roasts), and I'm only cooking for two people, this made a LOT of leftovers. I don't usually measure anything, so I'm guessing on a lot of this. Adjust everything to your taste. As for the veggies, I used two small white potatoes, 1/4 of a large vidalia onion, and about 1/2 cup of sliced carrots. Use what you like! The blend of spices is my usual go-to blend, again... use what you like. Recipes are made to be adapted! -- posted by IndinaMarie

Pork Roast With Creamy Mustard Sauce

Mon, 01 Feb 2010 16:41:05 -0500

Haven't made this yet, but the sauce sounds divine. -- posted by *Kathy*

Slow Cooker Chicken and Dumplings

Tue, 02 Feb 2010 09:35:27 -0500

From cambells :) -- posted by kansashortcake

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Dijon Dressed Slow Cooked Veggies

Tue, 02 Feb 2010 11:01:13 -0500

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too. -- posted by ChefMamaBlogger

Slow Cooker Beef Stew With Guinness

Tue, 02 Feb 2010 11:07:08 -0500

The meat in this stew is the most tender I have ever had. This recipe is a combination of two that I put together, one which I liked the cooking technique and the other that I liked the flavor of. I would suggest testing your slow cooker to see if it cooks hot. Ours does, so 8 hours does it for optimal tenderness. My husband likes it served over plain egg noodles, but I prefer it by itself. -- posted by Chef #1249089

Slow Cooker Mediterranean Chicken Stew

Tue, 02 Feb 2010 14:43:44 -0500

Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs. -- posted by Erindipity

Confetti Chicken

Thu, 04 Feb 2010 10:01:36 -0500

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around! -- posted by ChefMamaBlogger

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Crock Pot Beef Teriyaki

Thu, 04 Feb 2010 22:59:30 -0500

This recipe is so simple & delicious. -- posted by Nasseh

Crockpot BBQ Beef Sandwiches

Sat, 06 Feb 2010 15:12:22 -0500

I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it. -- posted by pinky kookie

Honey BBQ Pork (Slow Cooker)

Mon, 08 Feb 2010 10:30:49 -0500

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age. -- posted by Kamden & Alyssas Mommy

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook