Recipezaar: Main Dish,Pork recipes

Pineapple-Glazed Ham

Wed, 13 Jan 2010 21:24:55 -0500

Each serving is 3oz. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Pork for Burritos - Succulent Spicy Carnitas Omac

Thu, 14 Jan 2010 11:54:18 -0500

Easy, Easy, Easy! A lighter version of the traditional Mexican roasted pork dish. The original title of this recipe is Succulent Spicy Carnitas, but if you are looking for the traditional flavor of carnitas this isn't for you. This easy recipe results in a flavorful pork, perfect for tacos or burritos. It is very mild in "heat" so you may want to add more chipotle. The predominant flavor comes from the cinammon. This recipe is perfect to store in the freezer and defrost in the fridge to make a quick after work meal. Serve with lime wedges, guacamole, salsa, sour cream and tortillas. From Lia Huber -- posted by cookiedog

Pork and Rice Creole

Fri, 15 Jan 2010 03:13:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Slow Cooker Pork Chops II

Fri, 15 Jan 2010 10:53:15 -0500

From allrecipes.com. I haven't tried it yet but my friend sent it and said it was great! -- posted by Summer's Mommy

Honey-Roasted Pork Tenderloins

Fri, 15 Jan 2010 11:59:06 -0500

The tenderloin is the thin strip of meat that lies underneath the loin. It is lean and tender. This is a quick, flavorful dish; take care not to overcook the pork -- posted by Miss V

Quick Beef-&-Bacon Chili & Beans

Fri, 15 Jan 2010 18:33:15 -0500

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it. -- posted by Dr. Jenny

Italian Sausage Pizza Melt

Fri, 15 Jan 2010 19:36:58 -0500

I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it. -- posted by Chef shapeweaver ©

Chinese Barbecued Pork (Char Siu) - Cook's Illustrated

Sat, 16 Jan 2010 15:31:40 -0500

Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Leftover pork can be used in fried rice. -- posted by swissms

Mediterranean Pork Chops

Sat, 16 Jan 2010 16:27:30 -0500

Not sure where my mother got this recipe, but it is tasty. She called it her easy pork chop and rice dinner. The recipe card she handed down to me actually calls it mediterranean pork chops. I know its sort of a cheat recipe because of the canned manwich, but it still is good and so easy! I am sure you could add some veggies to the mix to make it healthier! Give it a try! -- posted by Dissie

Pork Wraps

Sat, 16 Jan 2010 20:30:27 -0500

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good! -- posted by Dissie

Spicy Mexican Crescent Casserole

Sun, 17 Jan 2010 10:35:09 -0500

Easy weeknight dinner recipe from Pillsbury. -- posted by Sweet Jezebel

Ground Pork Burgers

Sun, 17 Jan 2010 21:56:00 -0500

A basic recipe to build from. Here for safe keeping! -- posted by SoupCookie

Sausage Gravy Soup

Mon, 18 Jan 2010 00:05:16 -0500

This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish. -- posted by blgpts

Meatloaf, the Way I Remember It.

Mon, 18 Jan 2010 00:15:03 -0500

Delicious meatloaf just as I remembered. This meatloaf is tasty, tender, juicy, and firm enough to be sliced. The best meatloaf is the one that tastes like the one you grew-up with, this one is mine. 2010 - Jim Woodard -- posted by Chef #1111423

Golden Pork Chops

Mon, 18 Jan 2010 00:20:35 -0500

A simple, and surprisingly low fat (though certainly not low-sodium) entree that seems to just improve over time. The first pork chop recipe I've ever had that reheated well. You can use any type of pork chop you choose, I have used everything from center cut to sirloin, bone-in, boneless, it's all the same. The soup not only tenderizes the pork, it also serves as a perfect gravy, with no additional work required. -- posted by Izzy The Terrible

Szechuan Noodles and Pork

Mon, 18 Jan 2010 00:51:48 -0500

Spicy Chinese food in less time than it takes to order and pick up takeout. -- posted by Cluich

Pork Loaf (An Old Time Recipe)

Mon, 18 Jan 2010 01:18:25 -0500

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written....... -- posted by Ackman

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Weight Watchers Lemon Pork Scalloppine 4 Pts Per Serving

Mon, 18 Jan 2010 02:23:25 -0500

A low fat recipe that has really good flavor! -- posted by Miss V

Cochinita Pibil - Yucatan Style Barbecued Pork -

Mon, 18 Jan 2010 02:23:44 -0500

I don't know if some of you are familiar with the delicious Cochinita Pibil or Yucatan Style Barbecued Pork, which is an excellent recipe for Boston Butt Pork Roast. Everybody likes it. My recipe was adapted from Jim Peyton and Lindsay Websites. *Note: the Achiote Paste made with annato seeds from "Goya" brand is available at the Latin Section of many supermarkets and may be substituted for the annato seeds in the rub or recado. -- posted by pinky kookie

Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce

Mon, 18 Jan 2010 19:33:12 -0500

This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE MUTHA SAUCE.IN THE INGREDIENTS,BROWN SAUCE IS THE MUTHA SAUCE,NOT BROWN. -- posted by Moontan Master!

Champagne Pork Chops With Lemon and Parsley

Mon, 18 Jan 2010 19:46:28 -0500

I had some left over champagne and came up with this easy dish. As always, with these simple dishes, the quality of the ingredients is key. -- posted by Vicki in AZ

Smothered Pork Chops

Tue, 19 Jan 2010 16:00:03 -0500

This a great recipe the entire family will enjoy. My family serves it with rice. -- posted by Chef #1491331

Sweet Mustard Pork Chops

Tue, 19 Jan 2010 16:37:03 -0500

. -- posted by *Kathy*

Glazed Gammon / Ham With Yellow Split Pea Puree

Tue, 19 Jan 2010 16:45:07 -0500

The split peas turn into a flavoursome pease pudding, and the ham is the best ever! I've adapted this from a book called 'The Ultimate Slow Cooker' (ie. crock pot) Use honey for the glaze if you haven't got maple syrup. Timing excludes soaking There's no reason why you couldn't make this in a pressure cooker or saucepan. -- posted by Tina and Dave

Perfect Pork Chops

Fri, 22 Jan 2010 11:23:21 -0500

This recipe is a combination of two good recipes that I've come across in my searches. It was mostly an experiment, but it turned out absolutely delicious. It pleased the picky eater of my family too! I haven't tried the flour mix on any thing else, but I bet it'd be great on chicken or fish. This is the only way I make my fried pork chops now! Also, I tried to write this so that even the worst cook could be successful with it, because I remember what it's like to be inexperienced. Hope the more experienced cooks don't mind :) -- posted by Cypress

Southwest Chipotle Pork

Fri, 22 Jan 2010 14:43:36 -0500

An excellent Pulled pork recipe can be put on a bun or in a wrap. I usually use only 1 onion and 2 peppers. If you like spicy don't seed the chipotle peppers. I use 2 of them instead of 1. If you wish to do this on the stove use medium heat for 2 to 3 hours and mind to add water, as a pot lets moisture escape and a slow cooker does not. -- posted by Matts Lotus

Pulled-Pork Macaroni and Cheese

Fri, 22 Jan 2010 17:10:12 -0500

This macaroni is indulgent, impossibly good, and worth the extra time and effort. From Fine Cooking. -- posted by Sweet Jezebel

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Sweet-Sour Pork Chops

Sun, 24 Jan 2010 01:08:53 -0500

From my collection of handwritten recipes 1970-1984. -- posted by CJAY

Hoppin' John Stew With Cheddar Cheese Grits

Sun, 24 Jan 2010 18:10:51 -0500

From Southern Living. A New Year's Day Tradition -- posted by KathyP53

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Slow Cooker Crock Pot Pork Tacos - Mexican

Mon, 25 Jan 2010 11:06:31 -0500

I got this from a Food Network magazine and was very happy with the results. I sub out different dried peppers most of the time, I can't always find the pasilla. Garnish with avocado cubes, queso fresco, mango, onions, cilantro, whatever you like. -- posted by AustinMama

Ghurka Pork

Mon, 25 Jan 2010 11:15:08 -0500

nice fiery curry with yoghurt to soften the blow -- posted by Jagman

Eastern North Carolina BBQ Pork Sandwiches

Mon, 25 Jan 2010 11:46:15 -0500

My husband and I are both from Eastern North Carolina and we love BBQ sandwiches! Tomato and mustard based sauces just don't do it for us. We crave that tangy, vinegar based shredded pork. -- posted by Chef Angie #4

Crock Pot Brats and Cabbage

Mon, 25 Jan 2010 11:49:07 -0500

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot. -- posted by Kristy D.

Weight Watchers Low-Fat Ginger-Mustard Pork Chops (4 Pts)

Mon, 25 Jan 2010 11:55:51 -0500

A weight watchers recipe -- posted by Miss V

Polish Baked Ham (Szynka Pieczona)

Mon, 25 Jan 2010 11:56:41 -0500

Can't wait to try this simple, tasty looking recipe for Easter! -- posted by Suzy_Q

Weight Watchers Nutty Butter Orange Pork Chops 6 Points

Mon, 25 Jan 2010 13:04:30 -0500

A recipe from Richard Simmons. "The magic of this is the combination of peanut butter and oranges." -- posted by Miss V

Weight Watchers Orange Basil Pork Medaillons 5 Points Per Servin

Mon, 25 Jan 2010 13:04:37 -0500

Meat medaillons are slices of meat that are typically pounded with a meat mallet to about 1/2-inch thickness. To keep these pork medaillons tender and juicy, cook them only until there is a little pink left. -- posted by Miss V

Weight Watchers Rum-Marinated Pork Chops 5pts

Mon, 25 Jan 2010 13:04:41 -0500

You will need to marinate the pork chops for 8 hours, so plan ahead -- posted by Miss V

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Citrus-Marinated Pork Tenderloin

Tue, 26 Jan 2010 07:46:53 -0500

Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating* -- posted by AZPARZYCH

Steph's Asian / Southern Fusion Ribs.

Tue, 26 Jan 2010 12:11:49 -0500

Ribs ! That don't need hours to marinade ! -- posted by Dipps

Pork Chops Baked on Tomato and Rosemary Potatoes

Tue, 26 Jan 2010 12:43:15 -0500

These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe. -- posted by English_Rose

Pork Chops With Chipotle Tomatoes

Tue, 26 Jan 2010 13:25:14 -0500

Go from stove to table in half an hour with a swift, smoky pork-chop sauce; made with canned, fire-roasted, diced tomatoes; smokey chipotle peppers; corn and black beans a flavorful way to add nutrient-rich vegetables to your meal. -- posted by Chef #1365024

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Honey Ribs

Tue, 26 Jan 2010 16:48:01 -0500

I love babeque and ribs; always looking for new ways to make them. Received this recipe in a daily email. -- posted by AZPARZYCH

Szechuan Pork With Bok Choy

Wed, 27 Jan 2010 12:19:20 -0500

Simple and stylish supper. Time does not include marinating. -- posted by English_Rose

Andalusian Bean and Chorizo Potaje (Stew)

Wed, 27 Jan 2010 13:31:09 -0500

Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper. -- posted by English_Rose

Penne Pasta With Spinach and Bacon

Wed, 27 Jan 2010 20:58:17 -0500

I prefer cooked/wilted spinach over uncooked so this sound good. Posting for safe keeping. -- posted by AZPARZYCH

Barbecue Bean Bake

Thu, 28 Jan 2010 01:04:17 -0500

This is similar to other bean bake recipes, but with a heavier dose of mustard and molasses. My memory is of a sweet and tangy sauce, perfect for a family gathering. -- posted by Rutecki Family

Spicy Pulled Pork

Thu, 28 Jan 2010 09:27:05 -0500

From "The Pioneer Woman Cooks". -- posted by F-16 momma

Premio Pineapple Sausage Skewers

Thu, 28 Jan 2010 09:29:20 -0500

This is a great recipe for the whole family to enjoy and very fun to eat! If you haven't tried Pineapple and Sausage, you need to try this! Take it off the skewer and make an incredible sandwich! This recipe came from our recipe database at PremioRecipes.com. -- posted by Premio Foods

Mama Delilah's Jammin Jambalaya

Thu, 28 Jan 2010 09:54:25 -0500

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. -- posted by Mama Delilah

Pork and Artichoke Skillet Dinner

Thu, 28 Jan 2010 13:26:08 -0500

This is loosely based on Recipe #321140, but when I made it for dinner tonight I had almost nothing in the house. This worked out pretty darn good, and may actually end up being eaten more often than the original. -- posted by Felix4067

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Stuffed Peppers With Pork and Rice

Thu, 28 Jan 2010 15:54:39 -0500

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that. -- posted by AskCy

Easy Stromboli Bread

Thu, 28 Jan 2010 16:10:42 -0500

This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too. -- posted by SandwichQueen

Left-Over Pork Roast Jambalaya

Thu, 28 Jan 2010 16:14:37 -0500

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. -- posted by Chef Learnee

Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce

Fri, 29 Jan 2010 09:08:03 -0500

Simple yet a killer dish for a nice evenning dinner for 4-6 -- posted by Cookin' Daddy

Pork Roast W/ Apples Sage and Rosemary (Crock Pot)

Fri, 29 Jan 2010 09:19:10 -0500

Very easy!! The pork comes out so tender and juicy that it's almost like pulled pork. Tasted even better as leftovers. -- posted by dragonpawz

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Roasted Pork Chops With Caramelized Quince

Fri, 29 Jan 2010 18:01:23 -0500

This is a meal suitable for a cool, autumn dinner. The pork chops turn out moist and savory and pair nicely with the sweet and somewhat tangy flavor of quince. I like to eat a slice of quince with each bite of pork chop, as the combination reminds me of harvest season. If you are unable to find quince, two large apples would substitute well (any tart variety such as Macintosh, Granny Smith or Cortland). -- posted by MarthaStewartWanabe

Chipotle Grill Roasted Rack of Pork

Sat, 30 Jan 2010 00:34:22 -0500

The roast is brined at least 6 hours, so prepare ahead. The rub can be made one week in advance. Adapted from "Serious Barbecue" by Adam Perry Lang. -- posted by Ice Cool Kitty

Grilled Pork Steaks With Fennel

Sat, 30 Jan 2010 00:43:21 -0500

Note: If buying a bone-in roast, add an extra pound and a half to compensate for the weight of the bone. -- posted by Ice Cool Kitty

Sweet and Sour Pork

Sat, 30 Jan 2010 16:45:43 -0500

I was a very, VERY picky eater growing up. This recipe may have started me on my path to gastronomical adventures. -- posted by Rutecki Family

Savannah Country Ham Simmered in Beer

Sun, 31 Jan 2010 17:42:52 -0500

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms

Mandarin Topped Pork Loin

Mon, 01 Feb 2010 09:58:09 -0500

This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different. -- posted by Jules D.

Rachael Ray's Mexican Pizza

Mon, 01 Feb 2010 09:59:23 -0500

This is from the Everyday with Rachael Ray magazine. It's very delicious and also versatile. You can add or subtract ingredients to suit your taste. The recipe says to use a regular baking sheet for this, but I prefer to use a pizza baking sheet to make it look more pizza-like. -- posted by andrea.e

Low-Fat Oven-Baked Pork Chops

Mon, 01 Feb 2010 10:00:12 -0500

An easy low fat pork chop recipe that can be served over rice or baked potatoe/sweet potatoe -- posted by Chef #1531390

Crock Pot Pork Chops and Rice

Mon, 01 Feb 2010 10:03:29 -0500

I just made this up one day -- posted by Chef #1537451

Sausage and Apple Stuffed Zucchini

Mon, 01 Feb 2010 10:22:41 -0500

This recipe came from a local newspaper and I thought it was too interesting not to share. -- posted by teaganm

Company Ham Casserole

Mon, 01 Feb 2010 11:10:35 -0500

This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too. -- posted by Chef #1535954

Pork Chops With Hoisin and Lime

Mon, 01 Feb 2010 11:55:09 -0500

People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them. -- posted by JacquelynLee

Sausage Potatoes Au Gratin

Mon, 01 Feb 2010 12:30:19 -0500

I'm always looking for things to do with sausage. Found this in a Quick Cooking Magazine (Jan/Feb 2001) -- posted by Acountkel

Stuffed Pork Chops

Mon, 01 Feb 2010 12:30:55 -0500

I'm not sure why these are called stuffed - they aren't stuffed. But it is a recipe from my mom and that's what she called it. Either way this simple dish is amazing! -- posted by Chef #1535954

Seared Pork Chops in Mustard Cream Sauce

Mon, 01 Feb 2010 12:32:12 -0500

Simple, easy & elegant. I like to serve these over a bed of buttered angel hair pasta -- posted by Jaida Grove

Pork Roast With Creamy Mustard Sauce

Mon, 01 Feb 2010 16:41:05 -0500

Haven't made this yet, but the sauce sounds divine. -- posted by *Kathy*

Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

Tue, 02 Feb 2010 14:37:26 -0500

This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste). -- posted by MarthaStewartWanabe

Chicken Bacon Asparagus Flatbread Pizza

Wed, 03 Feb 2010 09:30:12 -0500

There's a bit of prep for this but its well worth it. -- posted by Jacob M

Football Season Beef & Beer Stew

Wed, 03 Feb 2010 10:54:39 -0500

Great beef stew & beer recipe -- posted by Chef #450604

Mandy's Smothered Pork Chops

Wed, 03 Feb 2010 11:24:32 -0500

These are sooooooo good! Well at least we think so! -- posted by Mandy ny

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Deliciously Easy Pork Loin Roast

Thu, 04 Feb 2010 10:28:23 -0500

This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables. -- posted by MessyChef

Fall Pork Chops and Acorn Squash

Fri, 05 Feb 2010 08:49:44 -0500

This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017. -- posted by AuntSana

Easy Tasty Pork Roast

Fri, 05 Feb 2010 09:24:13 -0500

I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed. -- posted by CarrolJ

Pasta Alla Carbonara

Fri, 05 Feb 2010 09:28:13 -0500

A nutritious and filling version of this classic pasta dish, lighter than the typical American style and adapted for readily available ingredients. No eggs. -- posted by Sam H.

Sausages With Pepper Ragu and Polenta

Sat, 06 Feb 2010 11:32:45 -0500

Adapted from _Molto Mario_ as published by Blake Royer at Serious Eats. Running all three pans at the same time, it should take about 40 minutes total cooking time. -- posted by DrGaellon

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Honey BBQ Pork (Slow Cooker)

Mon, 08 Feb 2010 10:30:49 -0500

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age. -- posted by Kamden & Alyssas Mommy

Pulled Pork

Mon, 08 Feb 2010 10:38:34 -0500

My version of pulled pork is a two-stage process which, fittingly, uses every pot in the kitchen... ;) -- posted by Cactuscat

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)

Mon, 08 Feb 2010 11:34:22 -0500

For three slices of pork, only 4 WW points! -- posted by *~Chesska~*

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins

Simple Italian Skillet Dinner

Mon, 08 Feb 2010 22:17:57 -0500

This was in the Sunday paper; the picture posted looks really good! -- posted by AZPARZYCH

Gramma's Chop Suey

Tue, 09 Feb 2010 15:53:53 -0500

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use. -- posted by Megan's Mommy