Recipezaar: Lunch/Snacks,Served Hot recipes

Tomato Tart Tartin

Thu, 03 Sep 2009 12:06:27 -0400

Whilst this delicious dish is easy to make, it looks fantastic and your veggie guests will love it! To impress, drizzle a teaspoon of balsamic vinegar around the plate just before serving. -- posted by English_Rose

Chicken Fajita Melts

Fri, 04 Sep 2009 09:57:12 -0400

An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com. -- posted by DrGaellon

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Sun, 06 Sep 2009 09:11:18 -0400

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;) -- posted by Manami

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Dalmatian Spaghetti With Prawns

Tue, 08 Sep 2009 11:06:00 -0400

The basic of this recipe is buzara, or way of preparing crabs or shells. This is very simple recipe and you can buy frozen already cleaned prawns. -- posted by nitko

Smoky Chorizo With Mixed Peppers

Tue, 08 Sep 2009 12:40:07 -0400

With chorizo and mixed peppers, this tapas dish is bound to be popular. -- posted by English_Rose

Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

Wed, 09 Sep 2009 01:23:45 -0400

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course its heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! (from BBQ Addicts) -- posted by College Girl

Inspirational Goat's Cheese on Garlic Ciabatta Toast

Wed, 09 Sep 2009 17:18:49 -0400

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.) -- posted by French Tart

Terrific and Tasty Tidy Friday Pan Fry!

Wed, 09 Sep 2009 17:41:32 -0400

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper dish and one that would be great for the children too - the greens being "hidden" amongst all the spuds, bacon and sausages etc! (By Nigel Slater. From Nigel Slater's Simple Suppers.) -- posted by French Tart

Manchego Cheese and Garlic Gourmet Hot Dogs

Thu, 10 Sep 2009 01:43:22 -0400

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. -- posted by College Girl

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Caramelized Pears With Dark Chocolate Sauce

Fri, 11 Sep 2009 13:04:52 -0400

I found this recipe in the Miami Herald. This sounds delicious! I haven't tried it yet, but wanted to post it for safe keeping. Enjoy! -- posted by SassiFras

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Quick and Yummy Meatball Panini's

Mon, 21 Sep 2009 00:59:16 -0400

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well. -- posted by FeelinYummy

Traditional Artisan Style Baguette - Rustic French Bread

Mon, 21 Sep 2009 12:25:50 -0400

A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes. -- posted by BecR

Queen Victoria's Brown Windsor Soup

Mon, 21 Sep 2009 13:19:28 -0400

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls. -- posted by French Tart

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Golden Chicken Goujons

Tue, 29 Sep 2009 11:06:52 -0400

These crisp chicken strips are best served warm, dunked in creamy mayonnaise. Substitute the sesame seeds with one of the following: 1 tsp curry powder or 1 tsp smoked paprika or 1 tbsp finely chopped herbs, such as parsley, chives or thyme. -- posted by English_Rose

Honey Lemon Chicken Wings

Tue, 29 Sep 2009 11:44:09 -0400

Roast chicken wings with a sweet and sour glaze. -- posted by English_Rose

Vegetarian Portobello French Dip Sandwich

Wed, 07 Oct 2009 11:38:15 -0400

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups... -- posted by blucoat

Mushroom Love!

Wed, 07 Oct 2009 12:29:40 -0400

If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of the button mushroom was taken by us while trekking the 'Valley of Flowers',Uttarakand. The valley is heaven on earth, was called the land of fairies in Hindu mythology. -- posted by Shweta_S

Debris Po'boys

Sun, 11 Oct 2009 03:09:17 -0400

From nolacuisine.com -- posted by Chef #764369

Rachel's Fried Ravioli

Tue, 13 Oct 2009 15:49:37 -0400

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite. -- posted by the80srule

Curried Carrot and Coriander Soup

Wed, 14 Oct 2009 14:23:52 -0400

This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day. -- posted by English_Rose

Crisp Chicken Bites

Wed, 21 Oct 2009 12:33:32 -0400

A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs. -- posted by English_Rose

Chickpea Fritters With Tzatziki Sauce

Mon, 26 Oct 2009 13:17:34 -0400

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Recipe #396075. I had so much fun making these and I hope they get picked for Veg Swap 16! :D Egg-free and if you sub soy yogurt or skip the tzatziki, it's dairy-free. I am also pretty sure that besan is gluten-free but unsure about this claim. -- posted by the80srule

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

The Sedgwick (Bronx Fish Sandwich)

Sat, 31 Oct 2009 14:06:25 -0400

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :) -- posted by the80srule

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Bacon and Mushroom Stir-Fry

Sat, 07 Nov 2009 13:01:36 -0500

A quick and easy dinner thats ready in only 20 minutes. -- posted by English_Rose

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Glazed Roasted Chestnuts

Wed, 11 Nov 2009 16:20:13 -0500

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert. -- posted by ~Rita~

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Pakistani Style Turai Ka Salan (Courgettes Curry)

Fri, 20 Nov 2009 14:02:07 -0500

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe. -- posted by Bint e Naeem

Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Tue, 24 Nov 2009 11:25:46 -0500

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry, or fish. -- posted by SassiFras

Cranberry Risotto

Tue, 24 Nov 2009 11:39:24 -0500

I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping. -- posted by SassiFras

Dinner Stuffed Bread Buns

Mon, 30 Nov 2009 01:27:53 -0500

Whenever we get close to the end of a paycheck our meals become more cheap and oft times more original because we have to use whatever we have on hand. We made this up last night and I will certainly be making it a part of our regular menu. I served it with gravy and had steamed zucchini and yellow squash on the side. The dough I chose was a harder, crusty type of bread. The type that keeps all the filling inside. I don't know how different kinds of dough will turn out with this. You can also use different fillings. I added corn to a couple of mine and it was delicious. I really want to try replacing the onion with lipton onion soup mix. Note: I made 6 dumplings with mine but dough can easily make 8 -- posted by LutieLu

Crab & Polenta Bruschetta

Thu, 03 Dec 2009 09:49:50 -0500

As you probably know, my family before-me loved polenta and they still do. So this recipe caught my attention, and then we bought the items and yesterday we made it! I loved it & the staff did too! :) Feel free to substitute ready-to-eat-polenta if you'd like. Slice it into rounds (as it looks like a round log) grill, and then top with crab salad. Actually - the whole recipe could all be store-bought-ready-to-eat! However, I doubt that it would taste as great IMHO! ;) CuisineAtHome, Issue #78, December 2009.Total cooking & prep time = 1 hr + chilling. -- posted by Manami

Applejack Turkey Sandwich

Thu, 03 Dec 2009 09:52:08 -0500

Grilled sweet peppers and onion add crunch to this sweet-smoky sandwich from Cobbler's Restaurant in Gaylord, Michigan. We used all three colors of sweet peppers - red, green and orange. It looked and tasted great! ;;)Another day-after recipe. Midwest Living Magazine, December 2009 -- posted by Manami

Southwest Salsa Rice Bites Appetizer

Thu, 03 Dec 2009 13:52:24 -0500

Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different.This recipe is for a unique appetizer with a southwest kick. Fun to make and fun to eat. Very simple ingredients but delicious. These were eaten so fast and everyone wanted the recipe guest and family alike. The rice gives it unique texture. I use cheddar pepper jack so you can too if you have trouble finding just pepper jack. Further, I used Japanese sticky rice (not Uncle Bens or the the like) and Tostitos salsa but you can sub in your favorites. The sticky rice really binds it. Picture coming. Enjoy! ChefDLH -- posted by ChefDLH

Apple-Gruyere French Toast With Red Onion

Fri, 04 Dec 2009 18:47:51 -0500

A rich cross between grilled cheese and French toast, invented as another fried food to celebrate Hanukah. From the New York Times, Dec 4, 2009. http://bit.ly/81vJ70 -- posted by DrGaellon

Warm Curry Chicken Dip

Sat, 05 Dec 2009 12:31:40 -0500

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks." -- posted by Lille

Potato & Cheese Latkes With Apple-Pear Sauce

Sun, 06 Dec 2009 11:16:25 -0500

I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here's this variation - easy to make and tastes great!!!!;) -- posted by Manami

Chicken and Mushroom Panini

Mon, 07 Dec 2009 09:50:56 -0500

Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:) -- posted by Manami

Bacon & Mozzarella Topped Portabella Mushroom With Pesto

Wed, 09 Dec 2009 18:27:38 -0500

This is a recipe to die for, quick to prepare, quick to make and can be done in large numbers. It is an ideal for breakfast, lunch or evening meal and looks special enough to serve to guests too. Low in saturated fat, this is ideal for anyone on a weight watchers or calorie controlled diet. Inspired by a lunch I had in an Italian Bistro, with the additon of Bacon. -- posted by JinxTheCat

Grilled Tomato-Cheese Sandwiches

Sun, 13 Dec 2009 09:08:37 -0500

This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443". -- posted by Lainey6605

Sweet Potato Hash

Sun, 13 Dec 2009 20:25:57 -0500

Based on http://www.eatingwell.com/recipes/sweet_potato_corn_black_bean_hash.html which is slightly different. They suggest garnishing with fresh cilantro, lime, and fresh ground black pepper. Things we haven't tried yet: adding sweetener, adding more seasoning, adding peppers. -- posted by Michelle from Central Time

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Sausage Wonton Cups

Tue, 15 Dec 2009 12:49:53 -0500

I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these. -- posted by Bekahbv

Hard-Cooked Eggs With Crisp Anchovy Crumbs

Tue, 22 Dec 2009 06:57:40 -0500

This recipe was prepared by Marcia Kiesel from F&W Magazine, 12/2008 edition. From: The Best Deviled Egg Recipes, Feast of the Seven Fishes Party. -- posted by Manami

Linguine With Smoked Salmon Sauce for One

Tue, 22 Dec 2009 14:57:43 -0500

A quick and delicious recipe from Judith Jones' wonderful new book, "The Pleasures of Cooking for One". -- posted by blucoat

Little Tavern Shops Hamburgers

Thu, 24 Dec 2009 12:38:43 -0500

Little Tavern Shops is a now-defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed. -- posted by Molly53

Layered BBQ Salad With Kosher Grilled Hot Dogs

Sun, 27 Dec 2009 20:04:03 -0500

Found this in Southern Living BBQ on Tour, April 2009 edition & tweaked it a bit! Use your favorite deli baked beans and coleslaw for a delicious easy meal that comes together in minutes. Serve with pickled okra, sliced jalapeños, caramelized onions, or freshly cracked pepper on top! Really delicious:) -- posted by Manami

Crab Balls With Grapefruit Salad

Tue, 29 Dec 2009 08:52:12 -0500

Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds. The side salad is a fabulous mix of tart (grapefruit), spicy (Thai chile) and sweet (ginger syrup). ;) F&W Magazine, From: Jean Georges's Best Small Plates, Published, July 2006 edition. 2 hr 20 min freezing and thawing time. -- posted by Manami

Crispy Chicken and Vegetable Croquettes (Croquetes De Rostit)

Tue, 29 Dec 2009 10:24:46 -0500

Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the Best Tapas Bar, published in February 2005 edition. WINE PAIRING:Search for easy-to-find bright, fruity rosé - try the 2003 Gonzalez Lara Fuente del Conde Rosado de Tempranillo or the 2003 Faustino V Rosé :( Sorry, forgot to account for cooling time of 1 hour+. -- posted by Manami

Nacho Soup

Thu, 31 Dec 2009 18:34:11 -0500

what do you call soup that isn't yours? better guard this one. can also be made with less milk and call it a dip -- posted by spiritussancto

Laab Muu (Spicy Pork With Mint Leaves)

Fri, 01 Jan 2010 23:21:52 -0500

This recipe is from observing the cook in a restaurant in Pattaya Beach, Thailand. I've added some optional items in case you can't get the original items where you live. -- posted by Celticevergreen

Asian-Style Turkey Burgers

Mon, 04 Jan 2010 17:37:30 -0500

These Asian-Style Turkey Burgers are great, if you are opting out of cooking up a storm for Thanksgiving! They are easy to prepare, moist and flavorful. I serve then on a 100 calorie Multi-Grain Sandwich Thins, made by Arnold. -- posted by Suburban Grandma

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Barbecue'd Chicken Bits and Appy Fun! Longmeadow Farm

Tue, 05 Jan 2010 12:44:17 -0500

The chicken bits will give you kiddy up and go! -- posted by Andi of Longmeadow Farm

Alton Brown's Sherried Sardine Toast

Tue, 05 Jan 2010 14:25:55 -0500

This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please. -- posted by Debber

Bacon and Parsnip Soup

Wed, 06 Jan 2010 10:39:16 -0500

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. -- posted by English_Rose

Garlic Mushrooms

Wed, 06 Jan 2010 12:39:38 -0500

Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices! -- posted by English_Rose

Jumbo Shrimp With Coconut and Chili

Thu, 07 Jan 2010 13:05:02 -0500

The sweet, sour and spicy flavors of Thai food give the tastebuds an Oriental treat in this pretty appetizer. The amount of chili can be varied according to taste. -- posted by English_Rose

Ham, Egg and Cheese Sandwiches

Fri, 08 Jan 2010 11:36:01 -0500

These make a great breakfast, lunch or dinner! -- posted by Lainey6605

The Best Nothing-To-It Sammy Supper Ever

Fri, 08 Jan 2010 12:05:23 -0500

You can probably tell by the name of the recipe that this is from Rachael Ray. -- posted by Lainey6605

Chipotle-Chicken Sandwiches

Sat, 09 Jan 2010 09:09:36 -0500

Pillsbury Grands biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off recipe. Recipe is one of the 100 2010 finalists in the contest, submitted by Tony Fusaro, Jr. -- posted by Sweet Jezebel

Wheat-Free Pizza on Crackers

Mon, 11 Jan 2010 18:59:15 -0500

This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! -- posted by Jainene

Easy Taco Soup

Thu, 14 Jan 2010 11:50:08 -0500

I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles. -- posted by Marmaduke2

Bite-Size Wasabi Crab Cakes & Ginger Aioli

Thu, 14 Jan 2010 19:49:49 -0500

This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :) -- posted by Manami

Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

Fri, 15 Jan 2010 07:31:37 -0500

I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :) -- posted by Manami

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl

The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm

Thu, 21 Jan 2010 14:30:51 -0500

I am all about easy right now. Have been cooking for years, so now I want all the taste of long cooking sessions, but none of the hardness. Fancy little pitas with little feta hats make your day as smart and happy as snail! -- posted by Andi of Longmeadow Farm

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Sweet Soy Mushrooms on Toast

Fri, 22 Jan 2010 12:14:26 -0500

This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead. -- posted by English_Rose

Seafood Marinara

Fri, 22 Jan 2010 13:48:16 -0500

This recipe is perfect for lazy evenings when you want something light and tasty. -- posted by English_Rose

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Monday Supper! Curried Lamb and Chutney Rissoles/Patties

Mon, 25 Jan 2010 11:13:25 -0500

A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy! -- posted by French Tart

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Fennel Ratatouille

Tue, 26 Jan 2010 14:02:30 -0500

The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room temperature and also makes a great sauce when stirred into hot pasta. -- posted by English_Rose

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Comforting Mushroom Soup

Thu, 28 Jan 2010 11:52:39 -0500

A satisfying and low-fat vegetarian soup. Can be frozen. -- posted by English_Rose

Eggplant Pizza

Mon, 01 Feb 2010 11:34:21 -0500

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Baked Beans Balti

Wed, 03 Feb 2010 12:37:09 -0500

Baked beans get an Indian makeover! Serve with hot chapattis, naan, pitta bread or toast. -- posted by English_Rose

Jazzy Baked Beans

Wed, 03 Feb 2010 12:45:16 -0500

Jazz up your boring beans with a few storecupbord ingredients!! -- posted by English_Rose

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Steak Bruschetta With Dijon Mayonnaise

Fri, 05 Feb 2010 10:15:25 -0500

Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Smoked Salmon Soufflés

Sun, 07 Feb 2010 21:34:12 -0500

These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :) -- posted by Manami

Baked Salmon and Ginger

Mon, 08 Feb 2010 09:48:20 -0500

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress. -- posted by English_Rose