Recipezaar: Desserts,Pies & Tarts recipes

Honey Rhubarb Pie

Thu, 31 Dec 2009 09:27:17 -0500

Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV. -- posted by Cooksw/ganja

Tangerine Chiffon Pie

Thu, 31 Dec 2009 09:39:07 -0500

At once luscious and airy, indulgent and light, this pretty pie is a delicious study in contrasts. The crisp, buttery shortbread crust is topped with an ethereal chiffon - a mousse-like filling with citrus flavor that's surprisingly bright given the pie's pale sunshine color. Cutting through the soft chiffon can pose a challenge. For a clean-edged cut, dip a sharp knife into a bowl of warm water and wipe dry after cutting each piece. The heat will help to create a perfect slice every time. Another great from Martha. -- posted by Chef mariajane

Banana Cream Pie

Thu, 31 Dec 2009 10:33:33 -0500

This is another fantastic recipe from Martha Stewart - What a tasty banana cream pie!! -- posted by Chef mariajane

Sour Cherry Slab Pie

Thu, 31 Dec 2009 11:21:58 -0500

Another great from Martha - So very tasty - I love sour cherry pies, and so does my family, you can always adjust the tartness by the adding or subtracting of the sugar. -- posted by Chef mariajane

Crisco's Pumpkin Pie

Thu, 31 Dec 2009 11:29:59 -0500

This recipe was went to me from Crosco,com, very delicious!! -- posted by Chef mariajane

Vanilla Pear Tart

Thu, 31 Dec 2009 19:26:45 -0500

Treat yourelf and your friends to a pot pourri of flavours - pears, apricots, vanilla and cinnamon - in this simple but elegant pie - -- posted by Chef mariajane

Butter Me up Tarts

Thu, 31 Dec 2009 19:35:08 -0500

You're 10 minutes away from an irrestible treat bursting with the flavor of brown sugar, butter, and creamy Eagle Brand - delicious!! -- posted by Chef mariajane

All-American Apple Pie

Thu, 31 Dec 2009 19:46:51 -0500

This is back to basics - soooo goood!! -- posted by Chef mariajane

S'more Pie

Thu, 31 Dec 2009 19:54:06 -0500

This is a delicious take on the campfire s'mores - so very good!! -- posted by Chef mariajane

Nutter Butter Frozen Peanut Butter Pie

Sat, 02 Jan 2010 01:01:48 -0500

Very easy and very rich. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Too Easy Peach Cobbler

Sat, 02 Jan 2010 01:19:38 -0500

This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Libby's Tweaked Pumpkin Pie

Sat, 02 Jan 2010 10:33:06 -0500

Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!! -- posted by Peacemaking Rebel

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Apple Crisp

Sun, 03 Jan 2010 17:36:31 -0500

Yummy apple crisp to use up any extra apples. I have made this with gala's as well and it was great!!! -- posted by super mom of 3

Mango and Blueberry Galette

Mon, 04 Jan 2010 17:18:03 -0500

A freeform pie with lightly spiced mango and blueberry. -- posted by periwinklejenn

5 Minute Easy Pumpkin Cheesecake

Mon, 04 Jan 2010 18:24:51 -0500

This is quick and easy!!! Even my MIL told me that this was better than Pumpkin Pie! Coming from her... HUGE compliment! -- posted by Chef #649087

Peanut Butter Pie

Tue, 05 Jan 2010 10:56:58 -0500

1 (5 ounce) package Instant Vanilla Pudding 2 cups cold whole milk 1/2 cup whipped cream 1 1/4 cups creamy peanut butter 1 pre-baked pie shell, 1 (8 ounce) container Cool Whip -- posted by lik2fish

Pumpkin (Butternut Squash) Pie

Tue, 05 Jan 2010 11:22:54 -0500

This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin -- posted by 1004968

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Queen of Hearts Strawberry Tarts

Tue, 05 Jan 2010 16:25:30 -0500

A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties. For the crust, try spachcock's Recipe#31934 as an alternative to graham cracker crust. You could use strawberry yogurt and skip the Kool Aid, but the strawberry flavor is not as intense, and using plain yogurt with concentrated apple juice allows you to cut back on some of the sugar. The "cooking" time is the chill time. -- posted by East Wind Goddess

Cardamom Spice Yogurt Pie With Fig Preserves

Tue, 05 Jan 2010 16:26:16 -0500

I love all of the ingredients in this recipe on their own--and even more when they all come together to make this healthy, delicious, simple dessert. -- posted by jo_mama

Old Fashion Chocolate Pie

Wed, 06 Jan 2010 00:35:07 -0500

Oh, my goodness! Rich, creamy...what more do you need? I believe this is like my Mom's recipe. I found it on a blog, Mommy's Kitchen. After searching here and not finding any recipe like it, I am posting it for everybody. You may make your own crust or use a frozen one. Baking the crust is not included in the prep or cooking time. If you like a darker chocolate, add more cocoa. -- posted by Debaylady

Grandma's Rhubarb Pie

Thu, 07 Jan 2010 01:00:47 -0500

Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine. -- posted by Chef #542282

Classic Tarte Tatin in a Cast-Iron Skillet

Thu, 07 Jan 2010 01:17:51 -0500

Probably the most spectacular of apple desserts. WOW. Made in a cast-iron skillet, my personal favorite and served up to your favorite cowboy, - yippee-kayo,ky-yae. Weeeeeeeeeee. -- posted by Lalaloob

Chocolate Orange Fudgy Cake

Fri, 08 Jan 2010 12:12:19 -0500

This cake is unashamedly calorific. It is a special occasion dessert that is simple to make but has some very sophisticated touches. Comfort yourself - we need a 'little' extra padding to ward off hypothermia in winter. -- posted by Agnes #2

Keepa Orange Blossom Pie

Fri, 08 Jan 2010 16:03:06 -0500

As found in Keepapitchinin (January 8, 2010) from the 1954 Improvement Era. -- posted by Researcher

Easy Peasy Pastry (Pie Dough)

Fri, 08 Jan 2010 16:06:01 -0500

This recipe is adapted from the one we used to use when I did dome training at a college for pastry arts. It's so simple, freezes really well and tastes great. I use it both for sweet and savory dishes and everyone raves about the "crust" -- posted by Chef #1207880

White Chocolate-Banana Crème Brûlée Tarts

Sat, 09 Jan 2010 08:31:04 -0500

Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off Contest, submitted by Kristen Abbott. -- posted by Sweet Jezebel

Delaware White Potato Pie

Sat, 09 Jan 2010 13:55:38 -0500

This recipe is from a local Church recipe book called "Heavenly Delights." It was submitted by Anna Mc Allister who is known to be a great cook. She noted that for best results, make sure the potatoes are still warm when making the pie. Try it and I think you will be pleasantly surprised! -- posted by Debaylady

Hatfields & Mccoys Buttermilk Pie

Mon, 11 Jan 2010 00:10:23 -0500

You may want to use foil or piecrust shields to keep the edges from over-browning. From the kitchen of Derrell Gardner, Saint Louis MO. -- posted by TLC-MO

Derrell Gardner's Pie Crust

Mon, 11 Jan 2010 00:24:44 -0500

From the kitchen of Derrell Gardner, Saint Louis MO. -- posted by TLC-MO

Apple Tart Tatin

Mon, 11 Jan 2010 11:51:11 -0500

From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got from FN: you may want to cut up a couple of extra apples to pack into the caramel since the apples cook down so much; OR, after baking and before unmolding, drain off excess liquid and use it to sweeten the mascarpone instead of sugar. Recipe does not reflect inactive prep time. I hope you enjoy this as much as we do! -- posted by ninja

Fluffy Pumpkin Cheesecake Pie

Mon, 11 Jan 2010 14:00:55 -0500

Another twist on pumpkin pie - found on Keebler Graham Cracker Crust. -- posted by doogsteroflove

Chocolate Pie Dough

Mon, 11 Jan 2010 14:23:15 -0500

Amazing if used with Chocolate Pecan Pie, or any other chocolate--nut pie. -- posted by DiB's

Perfect Double Crust Pastry Shell

Mon, 11 Jan 2010 18:44:42 -0500

This pastry shell is so light and flaky, you'd think you were at a top restaurant! I use it for all my pies, including pies you would normally use a graham cracker crust for. You can even use it for turnovers and tarts. It is a favorite of my whole family. When using this for pumpkin pie, I like to bake it half way, then cover just the fluted edge with foil so it doesn't get too brown. This recipe turns out perfect every time, but ONLY if you sift your flour. I tried it unsifted once and it wouldn't hold together. -- posted by Chef #542282

Pear Crème Brûlée Tart

Mon, 11 Jan 2010 18:49:07 -0500

Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a glazed sugar sauce caramelized to perfection:) -- posted by -BreanneMarie-

Delicious Banana Caramel Pie

Mon, 11 Jan 2010 19:00:21 -0500

This is a combination of a couple of recipes I have used in the past. It is a huge hit with our families and is always requested at family gatherings. I usually keep a couple of cans of boiled condensed milk in my fridge around the holidays for last minute pies! The banana and caramel combo will melt in your mouth! -- posted by Degochef1971

Best Old Fashioned Coconut Cream Pie

Mon, 11 Jan 2010 19:16:52 -0500

I came with this recipe by the combination of two old recipes kept in my collection, and the result was this tasty coconut creamy pie. Enjoy it. -- posted by pinky kookie

No Crust Peach Pie

Mon, 11 Jan 2010 19:19:35 -0500

This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar recipe #43876. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie. -- posted by Mbunchj8

Fried Pie Crust

Tue, 12 Jan 2010 16:55:49 -0500

This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR -- posted by Chef #831701

Pecan Pie Bars

Tue, 12 Jan 2010 17:26:58 -0500

I got this from a small "karo" cookbook. it is delicious. the recipe says to cool completely, but we found out that it taste better, when it is slightly warm. my husband could not wait to try it. -- posted by taillights@insightbb.com

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Best Ever Pie

Tue, 12 Jan 2010 17:37:43 -0500

An old family favorite. It's basically a pecan pie with raisins added. Other dried fruit could be substituted, but raisins are best. -- posted by Well-Aged Cooky

Ginger Whip Cream for Pie

Tue, 12 Jan 2010 18:35:05 -0500

So good on pumpkin pie or crepes. -- posted by Coral_Jayne

Crumb Topping for Pie

Tue, 12 Jan 2010 18:35:42 -0500

When I don't have a pastry to top a pie with (as in when I'm lazy and use store-bought crust), then I top with crumb topping. This one has terrific texture and flavor. One recipe fits one pie. You can also use it for muffins or coffee cake. -- posted by All-Natural-Nut

Maple Pecan Pie

Tue, 12 Jan 2010 23:53:13 -0500

I made this pie for Thansgiving and everyone loved it. I like it because it doesn't have any corn syrup in it. Instead this pie uses maple syrup which gives it a much better flavor. -- posted by Cupcake-Princess

Easiest Oreo Ice Cream Pie

Wed, 13 Jan 2010 18:42:26 -0500

As easy as it gets. Oreo crust. Ice cream. -- posted by Simple but Delicious

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Perfect Pie Crust

Sat, 16 Jan 2010 17:03:22 -0500

This is the recipe that I have used for more than 45 years. I always get compliments on how tasty and flaky it is. -- posted by Sweetiebarbara

Cherry Meringue Pie

Sun, 17 Jan 2010 17:40:58 -0500

This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this! -- posted by FLUFFSTER

Apple Pie by Esqueda

Mon, 18 Jan 2010 00:39:45 -0500

Apple pie -- posted by ALFREDO #2

Luscious Peach Pie

Mon, 18 Jan 2010 01:32:04 -0500

An old Pet Ritz recipe that I ran across. Really easy. -- posted by Kamsgrl

Easy No-Bake Cheesecake

Mon, 18 Jan 2010 02:07:19 -0500

Creamy, rich cheesecake with delicous results -- posted by Carrot Cake

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Beautifully Easy Fruit Tart

Wed, 20 Jan 2010 12:26:52 -0500

This is so easy to make, and even easier to eat!! Enjoy!! -- posted by Chef mariajane

Tasty Apple Galette

Thu, 21 Jan 2010 13:06:37 -0500

This is another recipe that I haven't tried yet, but I do love anything with apples, and this is another that sounded so good, it's certainly on the to-do list!! -- posted by Chef mariajane

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Amy's Bread Zesty Lemon Bars

Mon, 25 Jan 2010 11:08:55 -0500

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants. -- posted by Nado2003

Mississippi Mud Pie

Mon, 25 Jan 2010 12:14:04 -0500

My grandkids love this pie. I leave out the rum in the whipped cream and add a bit of vanilla. This recipe is from http://desertcandy.blogspot.com/2009/04/mississippi-mud-pie.html -- posted by Rae England

Blueberry Crostata

Mon, 25 Jan 2010 12:14:11 -0500

I adapted the 'Blueberry Filling for Pies' recipe to use as a crostata filling when I had an extra pie crust lying around. It tasted great topped with whipped cream, but I think ice cream would be even better. I hope you like it, too! -- posted by AZDang

Blueberry Pie Filling

Mon, 25 Jan 2010 12:30:18 -0500

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie. -- posted by Grandpa & Grandma Williams

Chocolate Meringue Pie (Mama's Favorite)

Mon, 25 Jan 2010 13:07:35 -0500

Mama's Favorite -- posted by Rutecki Family

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

Mon, 25 Jan 2010 15:09:39 -0500

I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully. -- posted by Rae England

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family

Apple Tart With Orange-Marsala Glaze

Mon, 25 Jan 2010 23:04:53 -0500

Found in a magazine; submitted by Carol Taylor, Raleigh, NC -- posted by AZPARZYCH

Cranberry Indulgence Pie

Tue, 26 Jan 2010 12:32:51 -0500

This pie is really different, but very delicious. The bite of the tart carnberries is mellowed by the rich egg-and-butter filling and pecan bits. I make mine in a metal, 9" pie plate. Keep an eye on the pie in the oven, as temperatures in your oven may vary. I like to bake mine for 40 minutes on the middle rack, but I am baking at high elevation (5,000 feet). You can use all white sugar in a pinch, and dried orange peel also works. -- posted by PainterCook

Key Lime Pie With Homemade Graham Cracker Crust

Tue, 26 Jan 2010 15:40:34 -0500

Creamy Key Lime Pie with Homemade Graham Cracker Crust Lower Calorie/Fat Version -- posted by 885444

Strawberry Daiquiri Pie

Tue, 26 Jan 2010 15:42:07 -0500

This is a refreshing fast and easy no bake pie! :) This does take about 4 hours to set up. -- posted by sweetcakes

Sweet Red Pepper Tart (Dessert)

Wed, 27 Jan 2010 09:09:26 -0500

Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it. -- posted by Dipps

Guiltless Pumpkin Pie

Thu, 28 Jan 2010 09:10:05 -0500

Completely clean eating, guiltless pumpkin pie. SOOOO delicious. Made my own variation from several other recipes, and my own personal likes and needs. ENJOY! -- posted by Chef #810882

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

Butter Toffee Cheesecake

Thu, 28 Jan 2010 15:50:41 -0500

For cheesecake, use only regular cream cheese, not low-fat varieties. Use neufchatal if you must, but from a food quality perspective, remember it won't be the same texture, etc. -- posted by GoldsmithLissa

Healthier Honey-Vanilla Cheesecake

Thu, 28 Jan 2010 16:01:01 -0500

Healthy take on the cheesecake -- posted by GoldsmithLissa

German's Sweet Chocolate Pie

Thu, 28 Jan 2010 16:12:14 -0500

I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party). -- posted by Banriona Aeval

Chocolate Truffle Pie

Thu, 28 Jan 2010 20:59:14 -0500

This pie's silky smooth chocolate filling reminds me of a chocolate truffle candy. It makes a beautiful presentation, too! Prep time does not include the 8 hour chilling time. -- posted by breezermom

Mint Pasties

Fri, 29 Jan 2010 09:33:14 -0500

This is an unusual and tasty Yorkshire dessert hand-copied from a book called "Mastering Herbalism." I have fresh spearmint in my garden, but currants can't be found locally. I substituted a nice, chunky blackcurrant jam, and reduced the cup of sugar by half. -- posted by Cecily Parsley

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty

Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)

Sat, 30 Jan 2010 23:11:01 -0500

Published in Saveur magazine, December 2009. -- posted by swissms

Caramel Walnut Pie

Sun, 31 Jan 2010 01:48:09 -0500

Similar to a pecan pie, but made with walnuts. -- posted by Ice Cool Kitty

Chocolate Chess Pie

Sun, 31 Jan 2010 12:48:15 -0500

A chocolate-pecan pie from the My Great Recipes collection. Quick and easy and very fudgy. -- posted by SuzV

Mascarpone Creme "custard"

Mon, 01 Feb 2010 11:11:34 -0500

I use this instead of custard when I make a fruit tart. Alternatively, it works great for making a parfait with strawberries, mini chocolate chips, and shortbread cookie pieces. Prep time include 30 minutes in the refrigerator. -- posted by YoungEngineer

Chunky Peanut Butter and Milk Chocolate Chip Pie

Mon, 01 Feb 2010 12:52:12 -0500

From Taste of the South Best of the South contest submitted by Dianna Wara -- posted by Boo Chef in West Texas

Frosted Walnut Brownie Pie

Tue, 02 Feb 2010 16:03:28 -0500

i got this from a cooking for 2 magazine. have not tried yet, but it sure looks good. -- posted by taillights@insightbb.com

Peach Custard Pie

Thu, 04 Feb 2010 13:42:25 -0500

recipe i found online, very easy and delicious -- posted by Chef #1532477

Raspberry Cream Pie

Thu, 04 Feb 2010 16:23:13 -0500

This pie is layered with sweetened cream cheese, sour cream and raspberrry's with cream. -- posted by sweetcakes

Butter Pecan Ice Cream Pie

Fri, 05 Feb 2010 15:23:27 -0500

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy. -- posted by pinky kookie

Date Nut Balls or Pie Crust!

Fri, 05 Feb 2010 17:53:55 -0500

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. -- posted by Sharon123

Apple Pie(No Cook!)

Fri, 05 Feb 2010 17:54:52 -0500

A great raw recipe using Golden Delicious or Fuji apples and dates. Recipe courtesy of Sprout Raw Food by Jackie Graff. From the Hallelujah Diet Cookbook. -- posted by Sharon123

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras

Ginger Pumpkin Meringue Pie

Sun, 07 Feb 2010 00:23:34 -0500

This pie has a ginger snap and graham cracker crust and a brown sugar meringue. -- posted by Ice Cool Kitty

Simple No Bake Banana Cream Pie

Mon, 08 Feb 2010 09:57:49 -0500

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make. -- posted by Spork

Caramel Sauce

Mon, 08 Feb 2010 10:57:17 -0500

This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour -- posted by ballarat

"haystack Pie" Toasted Coconut, Pecan, and Caramel Pie

Mon, 08 Feb 2010 11:37:38 -0500

"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." -- posted by nicoleingermantown

Pie Crust - No Fail

Mon, 08 Feb 2010 11:47:32 -0500

This recipe came from my sister in law. Thanks Steph! When I made pie crust they either turned out dry, rubbery, or too mushy. This one is ALWAYS flaky and golden brown. It is great for a pie that needs to be baked in the shell, a cream pie that needs a pre-baked shell, or I also use it for my homemade chicken pot pie. Ummm. You just can't beat it! (Don't let adding the vinegar throw you. I bet having it curdle the milk is the key to the flakiness of this incredible crust.) With any leftover dough you do not need, roll it out and bake it with cinnamon and sugar. It is so good. You may need to cover the edges toward the end of baking, so keep an eye on it. Enjoy! -- posted by terriers2

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785

Lemon Cream Pie

Mon, 08 Feb 2010 23:10:30 -0500

I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Irish Coffee Pie Redo for Less Carbs

Tue, 09 Feb 2010 14:25:50 -0500

recalculating the sugar substituting Splenda and looking to see if anyone else can suggest lowering them even more if possible -- posted by mickeydownunder

Expat Bars

Tue, 09 Feb 2010 15:01:58 -0500

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. -- posted by Weewah