Recipezaar: Desserts,Cheesecakes recipes

Midnight Moon Cake

Mon, 26 Oct 2009 14:48:47 -0400

brightideas.com/bright_idea.aspx?ID=119 -- posted by scarley

Philadelphia New York Cheesecake Squares

Tue, 27 Oct 2009 01:41:32 -0400

Sensational Recipe!! Another great from Kraft - So easy to make and very delicious!! -- posted by Chef mariajane

Strawberry Dessert Pizza

Tue, 27 Oct 2009 11:54:41 -0400

This is another quick and easy , and Oh so tasty - dessert from Kraft!! You have to try it, I'm sure you and your family will enjoy it!! -- posted by Chef mariajane

Boozy Cheesecake

Tue, 27 Oct 2009 12:38:23 -0400

Adapted from a recipe by my friend Aeire (author of webcomics "Queen of Wands" and "Punch an' Pie"). -- posted by DrGaellon

Pumpkin Pie Cheesecake With Candied Cranberry Topping

Fri, 30 Oct 2009 12:29:19 -0400

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! -- posted by Sharon123

Creamy Cheesecake

Fri, 30 Oct 2009 12:33:14 -0400

Go ahead, dig in and savor the creamy, lemony cheesecake flavor of this dessert. It's so simple to prepare this rich, company-special recipe. I found this recipe in Family Circle Hometown Favorites Cookbook Volume 2. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Holiday Brandy Alexander Cheesecake

Fri, 30 Oct 2009 17:12:49 -0400

You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out of my Southern Living Holiday Magazine Allowing chill time for a cheesecake is important for developing texture and flavor. -- posted by CIndytc

Mango Cheesecake With Lemon Basil Sauce

Sun, 01 Nov 2009 10:07:32 -0500

This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers for the crust if you don't want to use biscotti. -- posted by *Z*

Vegan Spiced Pumpkin Cheesecake

Mon, 02 Nov 2009 15:26:24 -0500

The best vegan adaptation of a cheesecake I've had. I avoid any vegan cheesecakes that call for tofu because the texture turns out funky, and tastes, well, not like cheesecake should taste like. This variation is great for the holiday season! You can make your own crust or find a separate recipe for a cheesecake crust, but I wanted to save time so I just used the pre-made crusts. I would recommend the bigger "extra serving" pie crust because this yields quite a bit of filling. -- posted by J.J. Foxhound

Meringue Nests With Kahlua Cheese Cake

Mon, 02 Nov 2009 22:27:32 -0500

When I thought of this recipe, I couldn't get to Zaar fast enough to type it out, before I forgot lol. This is so easy. Cooking time is chilling time. -- posted by djmastermum

Cherry Cheesecake

Tue, 03 Nov 2009 08:25:44 -0500

I LOVE cheesecake, and this is an easy but great tasting recipe! -- posted by emma1222

Lemon Cheese Cake Pie

Thu, 05 Nov 2009 02:05:57 -0500

This needs to chill for about two hours. :) -- posted by sweetcakes

Brandied Cranberry Sour Cream Cheesecake

Thu, 05 Nov 2009 02:15:54 -0500

LCBO Food & Drink 2008 recipe. They're description says, "This is a cheescake fanatic's dream come true." Can't wait to find out! (May use fresh/frozen cranberries.) -- posted by um-um-good

Lower Carb Pumpkin Cheesecake With Crust

Thu, 05 Nov 2009 02:32:18 -0500

This is a spinoff of #104544, but adding a crust. -- posted by Chef #1436599

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Lite Almond Cheesecake (Lower Carb)

Mon, 09 Nov 2009 14:36:00 -0500

I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for recipe #381817. -- posted by gailanng

Bailey's Chocolate Cheesecake

Thu, 12 Nov 2009 00:42:34 -0500

Every time a birthday or special occasion came up, this is what we'd all request. Takes a while to make but oh so worth it! -- posted by Kristin D.

Caramel Apple Streusel Cheesecake

Fri, 13 Nov 2009 12:34:56 -0500

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you) -- posted by Chef #240220

No Bake Chocolate Cheesecake!

Sun, 15 Nov 2009 22:37:18 -0500

found this online while looking for a chocolate cheesecake recipe for an idea I had in the middle of the night :)) cooking time is fridge time -- posted by dragon reader

Philadelphia Party Oreo Cheesecake

Mon, 16 Nov 2009 10:14:53 -0500

Another of the great cheesecakes - Coming from a lover of the cheesecake, this is a very tasty one to try!! -- posted by Chef mariajane

Pumpkin Cheesecake With Walnut and Rolled Oats Crust

Mon, 16 Nov 2009 12:14:57 -0500

Here's a fabulous dessert to make for festive gatherings this fall - or any season of the year!! The filling is a combination of New York Cheesecake and pumpkin pie. The crust features rolled oats and finely chopped walnuts. Simply spiced with cinnamon and nutmeg, Altogether... it's divine!! -- posted by Chef mariajane

Cheesecake 3000

Mon, 16 Nov 2009 12:28:42 -0500

This cheesecake recipe that I experimented when I am working in one of the Food Chain abroad. It has a creamy taste that stick to your palate. Top with your favorite pie fillings; blueberry and strawberry. -- posted by FX777222999

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

Double Chocolate Chip Cheesecake

Tue, 17 Nov 2009 07:43:48 -0500

An impressive chocolate dish - this chocolate chip studded creamy cool cheesecake is baked with a chocolate wafer crust. Freezes well too. (If you can manage not to eat it right away!!) -- posted by Chef mariajane

Sweet Potato Cheesecake

Tue, 17 Nov 2009 16:07:14 -0500

Delicious! -- posted by Chef #278214

Pumpkin Cheesecake

Sun, 22 Nov 2009 17:45:46 -0500

One of my favorite must haves for Thanksgiving -- posted by Twolmishl

Cookies and Cream Wedges

Sun, 22 Nov 2009 18:00:20 -0500

A simple and elegant dessert . . . -- posted by Grannie B

Strawberry Swirl Cheesecake

Mon, 23 Nov 2009 14:25:24 -0500

A fantastic 2 layer cheesecake with a dramatic swirl pattern on top. Heavy and rich, this recipe is NOT for the dieters! The original recipe came from a Taste of Home magazine but after it became my boyfriends favorite, it evolved into my own version with a few changes. -- posted by Miss Karyn

Pumpkin Cheesecake

Mon, 23 Nov 2009 14:30:06 -0500

This is a simple recipe that doesnt take alot of time or effort to make. It doesnt contain nuts and does not have a sour cream topping either. A favorite in my house year round! -- posted by Chef #1186948

Pumpkin Cheesecake

Mon, 23 Nov 2009 14:32:46 -0500

Simple and tasty dessert. A year round favorite in my house! -- posted by Chef #1186948

Pumpkin Tofu Cheesecake

Mon, 23 Nov 2009 14:59:12 -0500

Recipe Courtesy Patricia Greenberg -- posted by CookingLaura

Pecan and Salt Caramel Cheesecake

Mon, 23 Nov 2009 18:09:22 -0500

A classic cheesecake recipe gets dressed up with salted caramel and a bit of crunch. From Chowdotcom -- posted by TaterBug! :)

Sweet Potato Cheesecake

Tue, 24 Nov 2009 02:24:19 -0500

I love this recipe! I make it every Thanksgiving and Christmas and my family loves it. Also have tried it with pumpkin instead of sweet potato and is great too. *can also sub the neufchatel cheese with Philly cream cheese, however the neufchatel cheese has 1/3 less fat than regular cream cheese. Enjoy! -- posted by Jerzeered

Best-Ever Cheesecake

Tue, 24 Nov 2009 02:25:15 -0500

This cheesecake has been the all-time favorite of my family since it appeared in the 1981 issue of Woman's Day Dessert Lover's Cookbook (magazine). We like it topped with ready-made cherry pie filling, but I have submitted the recipe with a pineapple topping as originally written. With 40 ounces of cream cheese, it is simply the richest, best tasting cheescake we have ever had. This recipe does not call for a hot water bath during baking, so I'll leave that decision up to you. Also, I have used a 10-inch springform pan with no problems. It still makes a nice tall cheesecake. Prep and cooking times are approximate and do not include cooling/chilling time. Because of the amount of time it takes to prepare, bake, cool, and chill, I usually make this the day before I need it. I hope you like it...enjoy! -- posted by Chef #1122607

Flan De Queso

Tue, 24 Nov 2009 02:47:39 -0500

flan de queso is a cheese flan. its like a spanish cheesecake =) -- posted by Kathy Riv

Cranberry Pineapple Cheesecake Tart

Tue, 24 Nov 2009 10:11:39 -0500

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place - Best of Show Lorraine G. Garr. I'm putting this here for safe keeping. -- posted by SassiFras

Pumpkin Mousse Cheesecake

Tue, 24 Nov 2009 17:43:34 -0500

A wonderful alternative to pumpkin pie. It tastes like the lightest pumpkin pie ever!!! I found the recipe in the Houston Chronicle. I'm not much on pumpkin pie but this is the best! -- posted by mccarroll

Pecan Pie Cheesecake

Thu, 26 Nov 2009 02:08:21 -0500

I wanted a Thanksgiving Cheesecake, but not pumpkin - so I made this up. It was a huge hit at work. -- posted by Sherri L.

Layered Pumpkin Turtle Cheesecake

Thu, 26 Nov 2009 02:32:57 -0500

I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks. This has become a family favorite. -- posted by elvis's mom

Cranberry Cheesecake Bites

Sat, 28 Nov 2009 15:31:29 -0500

This is borrowed and adapted from a chocolate cheesecake recipe on the Food Network. Nice and rich, easy to make. For the cranberries, get some whole berry sauce, and stain off the syrup, or (better) simmer fresh berries in a light sugar syrup. I have since used an acid reduced cranberry called Berry Bits, from Alpine Foods. These are really great as they are like cooked cranberries, without all the sugar, so you an eat them straight or add them to anything as you would say blueberries. I wish they were easier to find, I know of one place, Brennan's in Madison WI. -- posted by jagret

No-Bake Mexican Flan Cheesecake

Sat, 28 Nov 2009 17:08:10 -0500

Easy to make cheesecake with mexican flavour... Make with spenda, fat-free cheesecake or neufchatal, coolwhip, sugar-free caramel, etc for healthier option. i.e. flavourful enough to use the healthy stuff! -- posted by GoldsmithLissa

Heavenly Pumpkin Cheesecake and Layered Mousse Dessert

Sat, 28 Nov 2009 17:28:29 -0500

This receipe was shared by our head cook at the medical center where I'm employed. It is served in our cafeteria around the holidays and all I can say is "WOW" Very light and tasty! -- posted by Nancy1954

Easy Chocolate Cheesecake

Sat, 28 Nov 2009 18:04:49 -0500

Easiest cheesecake I've ever made, and don't be scared of the mayonnaise in the cheesecake, it's for the texture. You can't taste it with the other ingredients added. -- posted by SKDlup

Eggnog Cheese Pie With Bourbon Cream

Sun, 29 Nov 2009 09:39:40 -0500

I like the flavor of eggnog, but not the consistency - so I was excited to find this Cooking Light recipe. I did not, however, use any low-fat or fat-free products. :) -- posted by Sweet Jezebel

Low Fat Cheesecake

Sun, 29 Nov 2009 23:30:10 -0500

I found this recipe in War Cry Of The Salvation Army magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Maple Pumpkin Cheesecake

Mon, 30 Nov 2009 01:58:21 -0500

I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair. -- posted by Karen67

Bittersweet Cheesecake Torte

Thu, 03 Dec 2009 00:31:54 -0500

From the BHG web site. Looks deicious -- posted by sugar momma

Layered Turtle Cheesecake

Thu, 03 Dec 2009 00:34:46 -0500

Looks yummy!! Found in the Taste of Home magazine from Oct/Nov 2009. -- posted by IAcupcake

Blackcurrant Mascarpone Cheesecake

Fri, 04 Dec 2009 16:35:14 -0500

I was given a load of frozen blackcurrants last year and this is one of the results. It's comiled from 2 or 3 recipes. -- posted by Chef #712244

Fro. Cheesecake... Whatwhat?

Tue, 08 Dec 2009 17:06:29 -0500

Okay so this is just an ordinary cheesecake with a little twist. I remember this recipe because my manager and I was trying to figure out how to make a cheesecake unique and great. Some people uses sour cream and some people don't. Some uses evap. milk and some people dont. We werent exactly sure what would taste better and what would make the cake smooth or etc. So we came up with this! HOPE YOU ENJOY IT! You will need a Springform pan or if you dont have won, just use a 9inch round pan with foil paper. Make sure to wrap the whole pan with foil! As for toppings, you may use anything you like. Whipped cream Strawberries or blueberries or cherry or any fruits Strawberry or chocolate syrups. Any syrups to your liking. Almonds, walnuts, pecans... Any type nuts to your liking. -- posted by BOOMBAMBONBON!

Pecan-Praline Cheesecake With Caramel Sauce

Wed, 09 Dec 2009 02:53:17 -0500

You can use store-bought pralines to make the crust, but Big Sugars quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Add at least 6 hours to overnight chill time to cook time.... Can be refrigerated for up to 5 days. -- posted by GoldsmithLissa

Salted Caramel Cheesecake

Wed, 09 Dec 2009 02:57:08 -0500

Can be refrigerated for up to 2 days. If you see sugar crystals on sides of pot while making caramel, dissolve them with a pastry brush that has been dipped in water until well moistened. -- posted by GoldsmithLissa

Carrot Cheesecake

Fri, 11 Dec 2009 17:48:56 -0500

I got this recipe from Better Homes and Gardens magazine. This was so good that I had to give it away to friends so that I wouldn't eat the whole thing myself! Very easy to make.... and delicious! -- posted by Hollyism

White Chocolate Cheesecake

Sun, 13 Dec 2009 20:35:25 -0500

This makes a delicious cheesecake that gets oohs and aahs every time it is served. It is wonderful for any holiday or special occasion. You can garnish this with strawberries and powdered sugar, if desired, or choose a garnish that you prefer. -- posted by JackieOhNo!

Simple Carrot Cake With Cream Cheese Toppingzz

Mon, 14 Dec 2009 01:52:13 -0500

it is a very simple cake..... beginners can try this recipe because it very easy to make..... i made this simple cake and everyone loved it. the cake just went missing after 2 hours. hope u enjoy this cake recipe. should try it!!!!!!! -- posted by Chef Preejashini

No-Bake Peach Cheesecake

Mon, 14 Dec 2009 06:40:34 -0500

Make-Ahead. I found this recipe in Favorite Recipes Quick & Easy Desserts. I have not tried this recipe, but I'm posting it for safe keeping. I plan to make homemade Sweetened Condensed Milk. -- posted by internetnut

Low Carb Cheesecake

Mon, 14 Dec 2009 15:18:25 -0500

Rich creamy cheesecake made with splenda. Can also use same amount of white granulated sugar. -- posted by Chef #1483091

Killer Chocolate Cheesecake

Mon, 14 Dec 2009 20:40:08 -0500

In 'Luscious Chocolate Desserts' by Lori Longbottom -- posted by ratherbeswimmin'

Creamy Cheesecake With Pecan Crust and Sour Cream Topping

Thu, 17 Dec 2009 12:27:37 -0500

This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor. This cheesecake needs to chill in the refrigerator at least 2 hours before serving, which is not reflected in the preparation time. It can be prepared up to three days ahead and kept in the refrigerator. -- posted by JackieOhNo!

Pineapple Cream Pie

Mon, 21 Dec 2009 01:48:06 -0500

This pie is more of a cheese cake than a pie. The first time I made it I fell in love with and I am an admitted cheese cake hater. I found the recipe on an Austrailian site. For you Aussies the original recipe calls for a crust made from Nice Biscuits. The biscuits are not available in my area, but a grahamcracker crust works well. -- posted by Roger/OH

Delish No-Bake Cheesecake

Mon, 21 Dec 2009 13:38:19 -0500

I received this recipe from a friend many years ago. It is so simple to make and is perfect for any occasion. -- posted by Buck Lake Jo

Almost Guilt-Free Cheesecake

Mon, 28 Dec 2009 16:55:52 -0500

"I came up with this one when I needed something for friends that had special eating concerns. It tastes so good that I make it now for everyone!" -- posted by Laurielp1

Key Lime Cheesecake

Mon, 28 Dec 2009 16:56:22 -0500

This is a limey and sweet cheesecake that is sure to hit the spot! One of my husband's favorites. -- posted by Evadaovaachieva

Cheese Cake

Tue, 29 Dec 2009 13:59:32 -0500

From the kitchen of Shug Cupp Cleeton, Moberly MO. -- posted by TLC-MO

Cheesecake - Jewish-American Style

Tue, 29 Dec 2009 14:06:49 -0500

This recipe was from a newspaper given to me by a friend of mine. It is my wife's favorite cheesecake recipe because it is not too sweet and it is pretty light. -- posted by slobo80

Cheesecake Bites

Tue, 29 Dec 2009 14:18:29 -0500

You can't get much easier than these mini cheesecakes, and they are so yummy! Everyone will gobble them up if you don't eat them all first. And trust me, it's possible (I have done it myself). -- posted by WickedMommy

German Cheesecake

Tue, 29 Dec 2009 14:22:20 -0500

This recipe was given to me by my mother over 50 years ago, and has been treasured by our family since. Sadly, the zwieback to make the crust has been discontinued, but graham crackers would seem a suitable subsitute--or a nut crust. I'll post it as originally given to me--except for the addition of lemon in the topping + an extra tablespoon sugar to balance. It is lightly lemon flavored, and most delicious, and easy to make. For those ambitious enough to do so, there are recipes available to make zwieback. -- posted by Chef Carolyn H.

Liz's Chocolate Turtle Cake.

Thu, 31 Dec 2009 02:27:05 -0500

My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what "spread caramel within 1" from the edge. Spread to within 1", means you want to leave a plain one inch border around the edges. Also, How did we cut the squares so perfectly? All we used was a sharp knife (that we dipped and wiped dry, every time) in hot water. Hope this helps, if you have any questions, let me know... Enjoy!!! -- posted by .Liz.(Daddy's little Chef)

White Chocolate Cheesecake With Fresh Berries

Thu, 31 Dec 2009 02:27:28 -0500

Creamy white chocolate cheesecake with a graham cracker crust and topped with fresh berries (we use blueberries and sliced strawberries). We typically use a pre-made graham cracker crust but would be delicious with a homemade one, too! -- posted by Chef #631739

Deluxe Double Layer Cheesecake

Sat, 02 Jan 2010 10:33:22 -0500

Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices. -- posted by Designs by Kurlz

Grated Cheesecake

Sat, 02 Jan 2010 10:43:51 -0500

from the blog "zoom yummy" - http://zoomyummy.com/2009/10/19/grated-cheesecake/ -- posted by ellie3763

White Choc & Raspberry 'cheesecake' Finger Biscuits --- Mmmm

Tue, 05 Jan 2010 11:19:20 -0500

These are really great luxury biscuits. Simple to accomplish but just perfect for a night in, picnic, kids lunch boxes or to show off at the next coffee morning! ;P I usually make these in an 8x8 square tin and (when done) cut into 8 long strips, then half each strip - i.e. you should end up with 16: 1 inch wide x 4 inches long, fingers. If you cannot find any freeze dried raspberry pieces then you can use just the sauce for the biscuit, but use an extra teaspoon to get the flavouring. Enjoy! -- posted by JinxTheCat

Oatmeal Raisin Cheesecake Crumble

Sat, 09 Jan 2010 08:45:32 -0500

Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite! -- posted by Sweet Jezebel

Bill's Cherry Cheesecake

Mon, 11 Jan 2010 18:44:58 -0500

My husband, Bill, does not normally like sweets, but he is a cheesecake fanatic, and this is the favorite of our house. -- posted by tracytrebilcox

Lemon Cream Cheese Torte

Mon, 11 Jan 2010 18:47:53 -0500

I usually make my own cherry pie filling using tart cherries. I also make a raspberry filling that is very good on this torte. This is a recipe that I have used for years and I don't remember where I got it from. -- posted by 55tbird

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Blood Orange Cheesecake

Tue, 12 Jan 2010 17:30:33 -0500

A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping. This is my first post, I wanted to pass along a unique recipe that I found elsewhere today. I was looking for a way to use the blood oranges that are plentiful in the grocery store this time of year and have a unique flavour that I just love! My family, including my diabetic mother-in-law really enjoyed this dessert. Original recipe here: http://www.underthehighchair.com/2009/03/blood-orange-cheesecake.html -- posted by Peter Near

Dad's Birthday Cheesecake

Thu, 14 Jan 2010 11:48:44 -0500

My grandmothers recipe for cheesecake. She made it every year for my poppop's birthday. It the best Italian cheesecake ever! -- posted by GG's Mommy

Fruit Parfait Cake

Mon, 18 Jan 2010 01:58:03 -0500

I am using apricots in this desert, however you can make it with any fruit that you like. -- posted by Nadia Melkowits

Perfect Ny Cheesecake

Mon, 18 Jan 2010 01:59:56 -0500

This is the first cheesecake recipe I have made with NO CRACKS! It was delicous, light but rich. I served with strawberry sauce and fresh raspberries. careful not to overmix, that can cause cracks. -- posted by newmama

Pineapple Cheesecake

Tue, 19 Jan 2010 07:09:38 -0500

3rd place winner submitted by Bettylou Orshal. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe. -- posted by internetnut

No Crust Raspberry Cheesecake

Tue, 19 Jan 2010 15:55:56 -0500

I had to alter another recipe and this is what I came up with and I really just need to know the nutritional information. You can melt semi-sweet chocolate chips to pour on the top if you want to. -- posted by Chef Kim 11

Blender Cheesecake

Wed, 20 Jan 2010 00:31:40 -0500

3rd place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Smores Cheesecake Squares

Fri, 22 Jan 2010 16:23:07 -0500

Recipe is from the cooking blog Love My Philly. -- posted by Sweet Jezebel

Refrigerator Cheese Cake

Sun, 24 Jan 2010 19:19:31 -0500

I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello. <>< -- posted by tcourto

Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)

Tue, 26 Jan 2010 10:04:45 -0500

A nice step away from those pre-made frozen cheesecake bites. It involves premade chocolate-chocolate chip cookie dough as a graham cracker crust simply does not do this justice. You will need mini-muffin tins to do this, they usually hold about 12 mini-muffins and the recipe yields 48. And yes, 1/8-tsp spoons are actually made! You can find them at Family Dollar. If you don't have this size or a sliding spoon to use, about 10 drops will equate to 1/8 tsp. Peppermint is very strong; a little goes a long way. -- posted by the80srule

Gingerbread Cheesecake

Wed, 27 Jan 2010 20:37:19 -0500

I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnight* -- posted by AZPARZYCH

Makeover Peanut Butter Cup Cheesecake

Thu, 28 Jan 2010 09:06:37 -0500

This recipe comes from the March 2010 issue of Taste of Home's Healthy Cooking magazine -- posted by Chef #1525380

Healthier Honey-Vanilla Cheesecake

Thu, 28 Jan 2010 16:01:01 -0500

Healthy take on the cheesecake -- posted by GoldsmithLissa

Decadent Layered Cheesecake

Fri, 29 Jan 2010 05:03:11 -0500

Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with you! I made this the day before, and chilled it overnight, so allow for that. Hope you enjoy it. Please note, the stated time is not allowing for chilling overnight. -- posted by Karen Elizabeth

Strawberry Cheesecake Bites

Mon, 01 Feb 2010 10:03:02 -0500

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint! -- posted by Phammy

Low-Carb Chocolate Peanut Butter Cheesecakes

Tue, 02 Feb 2010 09:58:43 -0500

A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on a forum I am a part of. Delicious! -- posted by Chef #1530734

Double Caramel-Pecan Cheesecake Bars

Tue, 02 Feb 2010 11:04:34 -0500

I'm a major cheesecake lover and this is one of my top favourite cheesecakes. I was surprised it wasn't on here already. It is from the Kraft website. I did make a change to the recipe regarding the caramel. See notes in recipe directions. I hope you enjoy this one as much as I do! Cooking time includes chill time. -- posted by Roxanne J.R.

Clare's Cappuccino Walnut Cheesecake

Wed, 03 Feb 2010 09:20:18 -0500

This recipe was in one of Cleo Coyle's Coffeehouse mysteries and it sounds wonderful. -- posted by Alisa Lea

Best Cheesecake from the Kraft Interactive Kitchen

Fri, 05 Feb 2010 09:04:06 -0500

The best cheesecake recipe I've found so far! -- posted by save the cows

Cheesecake With Summer Berries

Fri, 05 Feb 2010 09:54:18 -0500

A delicious cheesecake that is appropriate for any time of year. -- posted by Taste & Smile

No-Bake Strawberry Cheesecake

Sat, 06 Feb 2010 22:05:33 -0500

Easy on the waistband-and on the guilt. Planning tip: Can be made (without the strawberry topping) up to 3 days ahead. Refrigerate covered. Prepare Topping just before serving. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Berry Cheesecake

Mon, 08 Feb 2010 11:32:29 -0500

If you like cheesecake - you will love this one -- posted by Jennifer Dawn

Old Fashioned Cheesecake

Mon, 08 Feb 2010 11:54:17 -0500

From my electric company. -- posted by Para_chan

Slovenian Traditional - Prekmurska Gibanica

Mon, 08 Feb 2010 16:20:54 -0500

The best way to translate the name is folded cake. This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it. -- posted by Meme*