Recipezaar: Desserts,Potluck recipes

Orange Gelatin Salad

Wed, 08 Jul 2009 02:08:04 -0400

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Coconut Cupcakes With Coconut Cream Cheese Frosting

Thu, 09 Jul 2009 13:36:37 -0400

Amazing coconut cupcake recipe, based on Ina Gartner's coconut cake. -- posted by TomorrowsMe

Rhubarb Crisp: a Celebration of Summer!

Mon, 13 Jul 2009 15:48:58 -0400

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe! -- posted by Debber

Banana Cake With Banana-Butter Frosting

Mon, 13 Jul 2009 15:58:52 -0400

I got this recipe recently while attending a picnic. Everyone just raved about this cake and I got the recipe. It's wonderful! -- posted by Lainey6605

Sugar-Dusted Banana Cake

Tue, 14 Jul 2009 01:22:09 -0400

Use the ripest bananas you can for this cake. All of the mixing for this cake must be done by hand with a wooden spoon. -- posted by Lainey6605

Caramel Apple Salad (Fluffy Apple Salad)

Thu, 16 Jul 2009 14:12:14 -0400

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen. -- posted by Anissa Wolf

Caramel Apple Pudding

Thu, 16 Jul 2009 17:29:37 -0400

I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005 -- posted by Coasty

Oat Crust Fruit Pizza

Tue, 21 Jul 2009 13:48:57 -0400

I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap; -- posted by Cooking in Wis.

Polish Applesauce Cake

Thu, 23 Jul 2009 01:20:56 -0400

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. -- posted by Suzy_Q

Berry Summer Pudding from Woman's World 6/22/09

Fri, 24 Jul 2009 12:34:16 -0400

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture. -- posted by PMHawk

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Please Try My Sweet Potato Pie

Fri, 31 Jul 2009 14:01:24 -0400

Calling all pie lovers and seasoned bakers. I would love your opinions on this sweet potato pie recipe. It was my first attempt and I thought it came out really good, but I would greatly appreciate objective and honest comments and reviews. The "Basic Flaky Pie Crust" recipe came from another website and I didn't change a thing (in my opinion, the crust was perfect!) For the filling, I read several recipes, tweaked them each a tad and settled on a combination that I thought might work. So, please try my sweet potato pie....and let me know what you think. I value your opinions. -- posted by CookETC

Banana Split Dessert

Tue, 04 Aug 2009 02:25:24 -0400

This is a very delicious and easy recipe. It not only tastes great but it looks beautful. I think I got this recipe from one of the ladies in my church group I will put the chilling time as cooking time. -- posted by Jane from Ohio

The Best Baked Cheesecake in the World (No Seriously...!!!)

Tue, 04 Aug 2009 12:51:14 -0400

This really is cheesecake for beginners but it is sooo deliciously rich & creamy - you have to try it. I've acquired this recipe from a friend who simply serves this with fresh raspberries which is wonderful but because I'm prone to distraction & browning the top (usually one half rather than the other) I like to make the berry topping given & let it soak in & set before serving. It's amazing. I find myself contemplating any excuse under the sun worthy of making it again & again & again!!! -- posted by Bondnz

Crazy Cake With Two Icings

Fri, 07 Aug 2009 02:18:36 -0400

This is a recipe that I can actually make and it comes out perfect everytime! Believe me when I say if I can do it, ANYONE can do it!!! I got this recipe out of an allrecipes.com magazine and it was submitted by Carolyn Hobbs in there. The only thing I could tell that was wrong with it is that it makes WAY to much of Icing #2 so it needs to be scaled way back...I just never did it. It just needs to be drizzled on top with a squirt bottle or something like that. Maybe one of you amazing cooks could figure that part out LOL. Hope you enjoy as much as we did!!! Looking at the recipe it seems like it would take forever but it really doesn't at all and is super easy!!! -- posted by SoNottaCook

Snickerdoodle Blondies

Sun, 09 Aug 2009 21:44:44 -0400

I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who created this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen this recipe on Zaar, so I am posting it here to share! -- posted by Vseward (Chef~V)

Snickerdoodle-Bundt Cake

Tue, 11 Aug 2009 10:22:19 -0400

I love Snickerdoodles and since the recipe#384800 were a huge hit in my house I knew this cake will be loved and devoured. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center .(See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! This recipe was created by my friend Julia of Dozen Flours. Thanks Julia for another fantastic recipe. I'm sure the Zaar community will love this one. I gave it 5 stars myself ;) -- posted by Vseward (Chef~V)

Smores Brownies

Thu, 13 Aug 2009 14:43:11 -0400

If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes. -- posted by 'lil cooker

Easy Lime Tartlets

Mon, 17 Aug 2009 03:16:04 -0400

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. -- posted by gatgat

Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

Thu, 20 Aug 2009 02:18:02 -0400

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic! I use two bowls (recycle the first one) so I have everything ready to pour and mix--goes much quicker and no wasting time to measure when the stuff is hot! Again, the gals at Taste of Home get all the credit--Aug/Sep '09. -- posted by Debber

Whoopie Pies (Lightened Up)

Thu, 20 Aug 2009 16:05:37 -0400

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash calories. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Molasses Zucchini Cake

Mon, 24 Aug 2009 01:41:38 -0400

A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time. -- posted by mikekey

Yum Yum Yo Yo Biscuits

Mon, 24 Aug 2009 01:49:14 -0400

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes. -- posted by bluemoon downunder

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Dark Chocolate and Sangiovese Pear Brownies

Mon, 24 Aug 2009 02:40:42 -0400

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé cumquat, ginger - or whatever glacé fruit you like instead of the pear - and you could use a mixture of fruit and nuts. I'd recommend macadamia nuts. Some conversions: 300g = approximately 91/2 ounces; 250g = 8 ounces; 60g = 2 ounces; 40g = 11/3 ounces. For the BEST results, do use top quality chocolate, such as Lindt 70% cocoa. Recently, I tried some German chocolate that was 85% cocoa... that was probably too rich and too bitter for most tastes, so rich in fact that you'd find that much as they enjoyed it people wouldn't be coming back for a second and third brownie - so your brownies would last longer! -- posted by bluemoon downunder

Rich Mallow and Honey Almond Fudge

Mon, 24 Aug 2009 10:31:39 -0400

Ive adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; Ive used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. Ive suggested Lindt, and if you choose one with orange or peppermint chips, youll add another subtle flavour. Ive wondered also about using a fruit juice instead of the water but havent tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder

Chocolate and Beetroot Cupcakes

Mon, 24 Aug 2009 10:31:46 -0400

Rich and moist cupcakes, adapted from a Maggie Beer recipe. Maggie Beer is a well-known Australian chef and has written several books on food. For the best results, use top quality chocolate! Conversions you may need: 90g =30z; 60g = 2oz; 100g = 31/4oz; 14g = just under 1/2 oz. 15g = 1/2oz. -- posted by bluemoon downunder

Chocolate Mascarpone and Strawberry Tart

Mon, 24 Aug 2009 10:56:30 -0400

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate, everyone will be asking for more. -- posted by CoreyMB

Chocolate Surprise Cake

Wed, 26 Aug 2009 17:16:07 -0400

This is a recipe that I actually learned to make from my instructor when I was a Pampered Chef Consultant. As it is prepared in one of the Stoneware pieces. It is generally chocolate, but I suppose the choices are limitless! It is so easy, but so delicious. Everytime I go to a potluck, I am asked to bring it!!! ALWAYS a crowd pleaser!!! -- posted by Little Mamma 2

Pineapple Fluff - Sugar Free (With Variation)

Fri, 28 Aug 2009 09:57:39 -0400

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peanut Butter Blossoms

Mon, 31 Aug 2009 11:32:55 -0400

I found this recipe from Home Cookin' With Dave's Mom (David Letterman), and it's a keeper. I made some with almond kisses and some with regular, and I used half chunky and half creamy peanut butter. I also substituted butter for shortening because it's what I had. It's a dangerous peanut butter cookie. Serving size is estimated and assumes one cookie, but good luck with that. -- posted by AmyZoe

Cheesecake Squares

Tue, 01 Sep 2009 13:20:10 -0400

The flavor of cheesecake in an easy to make bar. You can be creative and turn these into X-Mas Holiday Bars by stirring in 1/4 cup red and 1/4 cup green chopped candied cherries into the filling mixture. Enjoy :) Land-O-Lakes Cookbook. -- posted by daisygrl64

Bite Sized - Chocolate Meringues

Tue, 01 Sep 2009 13:41:44 -0400

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. -- posted by Max's Grandma

Fruit Cobbler Crumb Cake

Wed, 02 Sep 2009 23:53:33 -0400

OOPS! I messed up the recipe on the box of baking mix... but sometimes, mistakes turn into Happy Endings..... -- posted by Kimberly Annette

Double-Delight Peanut Butter Cookies

Mon, 14 Sep 2009 15:48:04 -0400

My dad is a PB fanatic so I made these for Father's Day, he loved them! Inside the cookie is a ball of PB & powdered sugar and the outside is rolled in chopped peanuts, cinnamon and sugar. I got this recipe from Pillsbury's $1 million grand prize winner in 2008. -- posted by Rollin in the Dough!

Soft Pumpkin Yummy Cake

Mon, 21 Sep 2009 01:11:22 -0400

This is a really nice autumn cake, which features one of my favourite veggies. :) It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out. The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit. -- posted by Lalaloula

Spiced Banana Cake

Mon, 21 Sep 2009 11:37:03 -0400

I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it. The preparation time is a guess, as I haven't made it myself. So, here it is. Enjoy! -- posted by TALIA #3

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

Chocolate Layer Delight

Wed, 23 Sep 2009 13:51:01 -0400

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chocolate Hazelnut Dessert Pizza

Mon, 28 Sep 2009 01:05:54 -0400

This dessert pizza is fun, decadent and amazingily simple and good. My kids just love it -- posted by GingerlyJ

Bubbly Pear Cupcakes

Mon, 28 Sep 2009 02:05:27 -0400

This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out! -- posted by FeelinYummy

Mountain Dew Pound Cake

Mon, 28 Sep 2009 14:31:29 -0400

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew -- posted by GingerlyJ

Diana's Apple Butter Cake

Mon, 28 Sep 2009 14:50:42 -0400

This is a recipe that I came across somewhere on the internet. I have not tried this yet but I plan to within the next couple of weeks. Posting it here to make it easier for me to find. Let me know if you try it and what you think. -- posted by FeelinYummy

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

My Favorite Pumpkin Pie

Tue, 29 Sep 2009 11:00:09 -0400

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. -- posted by Lainey6605

Granny's Pumpkin Bars

Wed, 30 Sep 2009 01:09:51 -0400

My mother-in-law shared this delicious recipe with me. The rolled oats give these pumpkin bars a wonderfully moist texture. -- posted by buckeye1953

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

Wed, 30 Sep 2009 14:52:52 -0400

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the Eftar Feast Tips: *Add 1 egg white if its not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold -- posted by A. Heshmat

Pinwheel Cookies

Mon, 05 Oct 2009 17:15:42 -0400

These were my favorite cookies growing up. I always requested my mother make them for my birthday. They look gorgeous - the mere sight of them filled me with excitement. Their other main appeal is that the dough tastes pastry-like. It's very delicious and I've never had another cookie that tastes anything like it. -- posted by Sonatina

Granny's Iced Walnut Brownies

Tue, 06 Oct 2009 10:36:54 -0400

This double chocolate brownie was my grandmother's It's so easy I don't understand why anyone uses packages. -- posted by GingerlyJ

Caramel Apple Dip

Tue, 06 Oct 2009 11:29:33 -0400

A fantastic treat to bring to any holiday party! I love this recipe because it was something ive never had before, is absolutely delicious and easy to make! -- posted by Stephanie S.2

Cranberry White Chocolate Tarts

Tue, 06 Oct 2009 11:38:10 -0400

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen -- posted by Lambkyns

Ooey Gooey Caramel Cake

Tue, 06 Oct 2009 11:39:18 -0400

Easy Betty Crocker recipe that the kids are crazy about. -- posted by Sweet Jezebel

Fancy Rainbow Jello

Thu, 08 Oct 2009 10:38:23 -0400

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it! -- posted by SarahG.

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Coca Cola Cake With Broiled Peanut Icing

Thu, 15 Oct 2009 14:34:43 -0400

This cake is served often at the Blue willow Inn in Social Circle Georgia -- posted by GingerlyJ

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Génial Génie

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Pumpkin Spice Krispie Treats

Sun, 25 Oct 2009 20:39:10 -0400

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months. -- posted by Chef Judie

Buttermilk Pie

Tue, 27 Oct 2009 01:35:15 -0400

This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in -- posted by GingerlyJ

Frozen Strawberry Crunch Dessert

Fri, 30 Oct 2009 17:14:19 -0400

Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe. -- posted by Catnip46

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Buttertarts

Tue, 10 Nov 2009 16:07:28 -0500

A delicious filling that is soft without being too gooey or runny. -- posted by Chef #1441787

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe

No Bake Blueberry Batter Cake

Mon, 23 Nov 2009 14:21:10 -0500

This is GOOD! enjoy -- posted by Mandy ny

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Sam's Pick Me up Trifle

Tue, 01 Dec 2009 17:39:10 -0500

I invented this recipe when my best friend Sam was going through a hard time. Two of her favorite things are chocolate covered cherries and Angel food cake so I found a way to combine them -- posted by GingerlyJ

Peanut Butter Fudge Brownie Bars

Fri, 11 Dec 2009 13:51:52 -0500

Rich, chocolaty brownies topped with peanut butter fudge, from Hershey's. -- posted by Sweet Jezebel

Crazy Eee Coconut Puffs/ Loaves

Fri, 11 Dec 2009 17:51:33 -0500

I used ingredients from a contest..but missed the deadline to post, no electricity for awhile and today no water, Such is life! Easy Preparation and delicious! This was for a potluck entry. Rich buttery taste on the outside, soft coconut taste inside. I have one large pan with 8 mini loaf slots. You can also use a 9 X 13 pan and make one large cake. Bake about 10 minutes longer. The puffs are piled high on a plate and a bowl of whipped topping is served with the puffs. Note: Let loaves set a while and use a serrated knife. or,, you can wrap and freeze when cool and take out to thaw before giving as gifts or before serving. -- posted by Montana Heart Song

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Rachel's Special Chocolate Coconut Oat Bars

Tue, 15 Dec 2009 11:19:53 -0500

I was in the mood for all three and concocted this: it has the urban decadence of chocolate, the tropical staple of coconut, and the rustic comfort of classic oatmeal. These bars are special because those three things symbolize the various walks of life I have experienced. Open for all kinds of other toppings too! This calls for cream of coconut, crema de coco-- not to be confused with coconut milk or coconut syrup. Would make a wonderful gift or a party/potluck dessert! Cook time does not include chill time. -- posted by the80srule

Raisin Butter Tarts in Shortbread Crust

Tue, 15 Dec 2009 11:38:59 -0500

I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this. -- posted by chef a la Sheena

Cherry Cream Puff Ring

Tue, 15 Dec 2009 11:52:13 -0500

I always get alot compliments on this dessert & recipe requests. Great for social gatherings of any kind, for Christmas put a bow in the middle on the serving platter. Very easy to make & a light & very tasty dessert. -- posted by Chef #1475225

Easy & Quick Peanut Butter Fudge

Fri, 18 Dec 2009 01:56:03 -0500

Copied from the back of an S&S confectioners sugar bag, looks simple and yummy. -- posted by the80srule

Coconut Bread

Fri, 18 Dec 2009 13:20:13 -0500

A yummy sweet savory bread/cake treat, great when you accompany it with your favorite cup of coffee.. You can bake in either a cake pan or bread pan. It takes about 45-50 minutes to bake, this makes about 2 full size loaves, and 4 small ones. -- posted by Chef #1487768

Killer Banana Bars

Mon, 21 Dec 2009 02:17:58 -0500

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com -- posted by Culinspiration

Caramel Crumb Bars

Sun, 27 Dec 2009 08:28:52 -0500

This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri and was chosen Top Cookie Recipe of 2008 by the Washington Post. It's Malgieri's favourite recipe in the book and it might just become yours too! Save the wrappers from the softened butter sticks to grease the parchment. Note that the flour measurement calls for it to be spooned into the cup and leveled off--this will give you a different amount of flour in the cup than the dip and sweep method and noticeably effect the texture of the crust. MAKE AHEAD: Store in an airtight container at room temperature if you are serving them within a day. Or wrap and freeze for up to 2 months, making sure to bring the bars to room temperature before serving. -- posted by blucoat

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Chococonut Pandan Chiffon Cake

Tue, 12 Jan 2010 17:23:08 -0500

This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy! -- posted by Clabibi

Caramel Bread Pudding

Thu, 14 Jan 2010 11:52:36 -0500

Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself. -- posted by Booted Bear

Salted Caramel Strawberries

Thu, 14 Jan 2010 13:11:24 -0500

Found this one in a back issue of Southern Living then looked it up on Southern Living's website. It got the best of ratings and reviews. Hope it lives up to its standards. I would imagine this perfect for afternoon tea, brunch or shower. -- posted by gailanng

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

A Trifle Decadent

Mon, 18 Jan 2010 20:08:23 -0500

This delightful, low-cal trifle comes from Canadian Homemakers Magazine /2004. Thickened yogurt and angel food cake replace whipped cream and pound cake to make a luscious light trifle. Berries can be frozen or fresh. Garnish with fresh berries and some mint leaf for a pretty presentation. The custard part can be made ahead of time and yogurt must be drained of it's liquid ahead of time -- posted by Inverchef

Smores Cheesecake Squares

Fri, 22 Jan 2010 16:23:07 -0500

Recipe is from the cooking blog Love My Philly. -- posted by Sweet Jezebel

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Death by Chocolate Trifle

Mon, 25 Jan 2010 12:41:29 -0500

This I have made many ways. If you don't like coffee and want a sweet dessert kids will LOVE, use sweetened condensed milk to pour over the cake (about 2/3 of the can) and refrigerate until completely cool. If you want a party dessert adults will love, use Kaluha, about 1/2 cup. Cool whip makes a great sub for whipped cream (might even be better!) but I am trying to use less "fake" foods so I choose to do real. the cool whip holds up better if this will be around for days though! Chocolate mousse is my favorite here, but lots of people have a hard time finding it, i know only a few stores around me carry it so I am listing it with pudding, but if you can find mousse, USE IT! -- posted by newmama

Praline Brownies

Thu, 28 Jan 2010 18:40:57 -0500

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days. -- posted by gailanng

Decadent Layered Cheesecake

Fri, 29 Jan 2010 05:03:11 -0500

Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with you! I made this the day before, and chilled it overnight, so allow for that. Hope you enjoy it. Please note, the stated time is not allowing for chilling overnight. -- posted by Karen Elizabeth

Rachel's Vanilla Cupcakes

Mon, 01 Feb 2010 10:08:39 -0500

For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake. -- posted by the80srule

Mascarpone Creme "custard"

Mon, 01 Feb 2010 11:11:34 -0500

I use this instead of custard when I make a fruit tart. Alternatively, it works great for making a parfait with strawberries, mini chocolate chips, and shortbread cookie pieces. Prep time include 30 minutes in the refrigerator. -- posted by YoungEngineer

Dawdler's Delight

Wed, 03 Feb 2010 11:33:00 -0500

Cherry pie filling, cake mix.....cool whip or ice cream! YUMMO!!!!!!! -- posted by Mandy ny

Apple Pie Blondies

Thu, 04 Feb 2010 09:53:45 -0500

The perfect cross between a blond brownie and apple piemoist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers! -- posted by ChefMamaBlogger

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785