Recipezaar: Breakfast,Casseroles recipes

Breakfast Casserole

Thu, 01 Nov 2007 01:53:27 -0400

I love this breakfast idea. My own homemade fast food breakfast combo. It is better if made a day ahead of time. -- posted by TreenaDeena

Breakfast Casserole from Southern Living

Tue, 06 Nov 2007 18:24:46 -0500

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company. -- posted by KathyP53

Mom's Strata

Sat, 17 Nov 2007 13:43:31 -0500

A wonderful comfort food, great for any meal, especially in the colder months of winter. -- posted by Maddie6787

Crustless Broccoli Quiche

Wed, 21 Nov 2007 19:35:54 -0500

A favorite at our house! This low carb quiche is very filling and delicious. Whenever I make it I have to make two because one isn't enough! -- posted by alydes

Crock Pot Breakfast Casserole

Wed, 28 Nov 2007 18:00:23 -0500

I wanted to save this recipe in my cookbooks. The recipe book I got it out of is small & flimsy and my 3 year old loves to play with it. Scared one of these days I won't be able to find it. -- posted by Icancook2

Bacon and Cheddar Brunch Casserole

Thu, 29 Nov 2007 16:47:05 -0500

This came from a book called Favorite Recipes The Costco Way. -- posted by ~*Miss Diggy*~

Breakfast Casserole

Fri, 30 Nov 2007 00:13:37 -0500

This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner! -- posted by Noni Suzanne

Southwestern Casserole

Sat, 01 Dec 2007 18:57:25 -0500

This is nice because you make it the night before and then pop it in the oven in the morning. Recipe courtesy Pecan Street Inn Bed and Breakfast of Bastrop, Texas. -- posted by cookiedog

Cheesy Hash Browns Casserole

Fri, 07 Dec 2007 01:57:34 -0500

I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food. -- posted by Nasseh

Italian Holiday Frittata

Sat, 08 Dec 2007 02:55:42 -0500

Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer -- posted by School Chef

Potato, Egg, and Cheese Breakfast Casserole

Sun, 09 Dec 2007 03:05:05 -0500

This simple Southeastern USA casserole omits bacon or ham, however it may be made with these. -- posted by WV Mermaid

Easy Baked Ham N' Egg Casserole

Sun, 09 Dec 2007 03:06:54 -0500

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning. -- posted by WV Mermaid

Sausage Pecan Morning Casserole

Tue, 11 Dec 2007 16:30:52 -0500

This is a great breakfast or brunch casserole to make the day before needed because it sits overnight to soak in all the flavor and then the finishing touches are added just before baking. This recipe is from the Jones Dairy Farm by Philip Jones. -- posted by CarolAT

Vegan Breakfast Casserole

Tue, 11 Dec 2007 16:50:03 -0500

I got the idea for this from a recipe in Vegan Planet, but I tweaked it quite a bit. You can either prepare this the day you eat it, or put it together the night before. If you do that, you'll want to let it come to room temp before baking it. Also, I was going to make some hashbrowns and mix it in with this, but I didn't have time. Just bake a potato, peel it, grate it, fry it in a pan with some veggie oil and layer it on top of the bread. My Chicago Diner gravy recipe goes really well with this. -- posted by tendollarwine

Parmesan Gruyere Bread Pudding

Wed, 12 Dec 2007 00:58:03 -0500

This is a delicious, savory breakfast casserole. Got it from "Metropolitan Home" magazine back in 1990. It is a little different from most make-ahead strata dishes, being made from English muffins, instead of bread, and Gruyere, instead of cheddar. Tastes a bit like a dry fondue- great with a green salad for a brunch entree. -- posted by TCookie

Sausage, Egg and Cheese Casserole

Wed, 12 Dec 2007 01:11:06 -0500

Sausage, Egg and Cheese Casserole -- posted by Woody W.

Leftover Stuffing Quiche

Wed, 12 Dec 2007 01:30:04 -0500

A tasty and creative I came up with to use up holiday leftovers! -- posted by Anme

Breakfast Casserole

Wed, 12 Dec 2007 14:47:27 -0500

Sausage and eggs, but with an added twist from a can of rotel and cream of mushroom soup. -- posted by Chef #685382

Christmas Breakfast Casserole

Wed, 19 Dec 2007 02:57:09 -0500

This is the traditional breakfast on Christmas morning in all of the various Anderson households. I believe my Uncle Sterling von Franck created it. Adjust the proportions to your crowd. We like more cranberry in our house and we also use vegetarian sausage. -- posted by vonvoncake

Breakfast Casserole

Wed, 19 Dec 2007 20:59:56 -0500

A family tradition. -- posted by Wildcatter

Kentucky Breakfast Casserole

Sun, 23 Dec 2007 18:30:18 -0500

This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family -- posted by Chef #698556

Breakfast Casserole

Tue, 25 Dec 2007 13:05:35 -0500

A southern dish that makes a hearty Saturday breakfast or brunch. This should be refrigerated overnight before serving. -- posted by -------

Christmas Egg Casserole

Wed, 26 Dec 2007 19:01:24 -0500

My mom gave me her recipe and I changed it up a bit to make it healthier (and it tasted even more awesome!). She uses a dozen whole eggs, a loaf of white bread, pork sausage or bacon, and regular cheddar cheese. See below for my changes... I made this ahead on Christmas Eve and baked in the morning while we were opening presents. It started to smell so good and by the time we had finished opening presents, it was done! This will be our new tradition!! -- posted by StrikingEyes00

Breakfast Casserole

Wed, 26 Dec 2007 19:10:51 -0500

I clipped this out of the paper several years ago. Have tried many others, but I always go back to this one. I use this as a guideline, and mix it up with what I have in the fridge. It is always great... you can even use egg substitute for half the eggs. Can be assembled the night before, or fully prepared ahead of time and reheated. ENJOY! -- posted by MMinMI

Overnight Hash Browns Breakfast Casserole

Thu, 27 Dec 2007 19:38:33 -0500

Easy and delicious breakfast you start the night before. -- posted by Sooz Cooks

Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole

Sat, 29 Dec 2007 18:55:58 -0500

This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy. -- posted by chefRD

Sausage Brunch Casserole

Mon, 31 Dec 2007 03:12:03 -0500

Another "Wanna Try". I would add some chopped onion and green/red peppers though. It's all in your taste! :o) -- posted by bcfdwife

Ham & Broccoli Breakfast Casserole

Wed, 02 Jan 2008 00:37:41 -0500

I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM. -- posted by Gatorchef

Zone Breakfast Casserole

Wed, 02 Jan 2008 22:03:29 -0500

12 1block breakfast meals -- posted by Chef #657413

Breakfast Casserole

Thu, 03 Jan 2008 01:44:16 -0500

This is our Christmas breakfast tradition. All the work is done ahead of time so we can open presents and enjoy a hot & tasty breakfast. Serve with fresh fruit and mimosa's for an extra special treat! Substitute spinach and mushrooms for sausage for veggie only eaters. -- posted by CooksInHeels

Bacon Breakfast Casserole

Mon, 07 Jan 2008 20:36:32 -0500

Prepare the night before - I purchase pre-cooked bacon for less mess. -- posted by Chef #716648

Smokey Egg Casserole

Mon, 07 Jan 2008 23:32:42 -0500

This is what my family's requests for a make ahead egg casserole. Because the bacon is on top, I can reserve a section of the casserole w/o the bacon to accommodate my wonderful DIL who is a vegetarian. This recipe is over 30 years old. -- posted by WiGal

Breakfast Casserole

Tue, 08 Jan 2008 19:21:50 -0500

Got this recipe from a friend of my mother. It takes a while, but is worth the wait. To make this Mexican style, use a tsp of cumin and a couple tablespoons of salsa or enchilada sauce. -- posted by Aimchick

Sausage Hash Browns Casserole

Sun, 13 Jan 2008 00:33:25 -0500

This is a recipe that my boss brings into work all the time. It's a big hit with everyone in the office. -- posted by Tina Reese

Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

Tue, 22 Jan 2008 00:45:07 -0500

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com. -- posted by HeathersArk

Farmer's Brunch Casserole

Tue, 22 Jan 2008 01:09:28 -0500

I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". You can grate your own potatoes or purchase shredded from the store. If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best. UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense. -- posted by Chicagoland Chef du Jour

Savory Egg Casserole

Fri, 25 Jan 2008 18:43:49 -0500

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious! -- posted by Megan V

Bisquick Sausage Egg Casserole

Mon, 28 Jan 2008 00:24:16 -0500

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe. -- posted by RN@the120

Breakfast Casserole

Mon, 04 Feb 2008 17:35:22 -0500

egg and sausage casserole -- posted by mrs herc

Toffee Apple French Toast

Thu, 07 Feb 2008 19:03:03 -0500

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook. -- posted by cookiedog

Chile Relleno Casserole

Sat, 09 Feb 2008 19:25:29 -0500

I've had this recipe for years--not sure where it came from originally, but it sure is good! -- posted by Chef SuzyQ

Light French Toast Casserole With Peaches

Mon, 11 Feb 2008 19:24:09 -0500

This is from the December 26, 2007 food section of the Houston Chronicle.Start this the night before you plan to serve it, as it must be refrigerated overnight. -- posted by Leslie in Texas

Estratos Mexicanos

Tue, 12 Feb 2008 17:51:27 -0500

Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal. -- posted by Celticevergreen

Individual Quiche

Wed, 13 Feb 2008 02:04:04 -0500

Great for a solo breakfast or any time of the day. Very easy to make multiples to serve more. -- posted by Vyrianna

Kelly's Breakfast Casserole

Wed, 20 Feb 2008 20:27:51 -0500

This casserole is great when having a large amount of people over, or just for a lazy Saturday morning. I am going to post my original recipe, but I change it up all of the time! I make this on holiday mornings. -- posted by KellyInNC #2

Breakfast Bake

Sat, 23 Feb 2008 02:04:19 -0500

One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week. -- posted by Word_Countess

Cheesy Breakfast Casserole

Sat, 23 Feb 2008 17:21:34 -0500

Reheats well. I like to prepare the night before and then bake in the morning! -- posted by Banana Nut Bakery

Midwest Breakfast Casserole

Mon, 25 Feb 2008 01:27:20 -0500

Diane Phillips -- posted by ratherbeswimmin'

Brunch Ham Enchilada Casserole (Make Ahead)

Mon, 25 Feb 2008 18:36:14 -0500

This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website www.rondele.com (they are the maker of the cheese) -- posted by JanuaryBride

Egg Casserole for Two

Wed, 27 Feb 2008 00:17:32 -0500

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano -- posted by Ceezie

Sausage Breakfast Casserole

Wed, 05 Mar 2008 00:09:31 -0500

Sausage, egg, and cheese breakfast casserole. -- posted by Cygnet

Denver Potato Casserole

Wed, 05 Mar 2008 00:22:06 -0500

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day. -- posted by Chef Buggsy Mate

Jen's Biscuit Topped Breakfast Casserole

Wed, 05 Mar 2008 23:51:07 -0500

This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may need to double the recipe if you have a big family (or if you want leftovers which are devine). -- posted by JanuaryBride

Baked Apple Cranberry French Toast

Sat, 15 Mar 2008 00:21:40 -0400

A yummy breakfast guaranteed to please your family and friends. -- posted by Hopkins82

Brie and Egg Strata

Wed, 19 Mar 2008 17:14:37 -0400

We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it. -- posted by Kitchen Witch Steph

Penzey's Ham and Asparagus Bake

Thu, 17 Apr 2008 02:09:56 -0400

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. -- posted by WI Cheesehead

Breakfast Burrito Supreme Casserole

Tue, 22 Apr 2008 22:01:58 -0400

This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style. -- posted by Karen From Colorado

Sausage and Tater Cajun Casserole

Tue, 06 May 2008 00:33:48 -0400

A great little recipe to feed 8 regular folks or 4 Cajuns. The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast. -- posted by CajunRick

Vegetarian Breakfast Casserole

Tue, 06 May 2008 23:18:42 -0400

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. -- posted by Jrroe

Overnight Blueberry French Toast

Fri, 30 May 2008 01:20:07 -0400

A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook. -- posted by Munchkin Mama

Baked Broccoli Frittata

Wed, 04 Jun 2008 23:24:24 -0400

This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with success (though it's a bit tastier with a real egg or two included). -- posted by OneEye

Cowboy Frittata

Tue, 05 Aug 2008 02:21:05 -0400

A very hearty breakfast that will fill up a houseful of boys who've spent the entire night playing video games :) -- posted by Sweet Jezebel

Jewish - Old Family Secret Recipe - Blintze Souffle

Thu, 14 Aug 2008 18:22:30 -0400

Easy. Sweet. Great brunch item. -- posted by Rayndrop

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

Thu, 18 Sep 2008 17:34:35 -0400

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :) -- posted by KITTENCAL

San Jose Quiche

Sun, 05 Oct 2008 02:11:13 -0400

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree. -- posted by breezermom

Breakfast Bake

Mon, 03 Nov 2008 19:06:22 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! -- posted by senseicheryl

Kittencal's Holiday Brunch Sausage Casserole

Sun, 16 Nov 2008 23:23:11 -0500

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! --- you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread -- posted by KITTENCAL

Spicy Sausage Quiche

Mon, 17 Nov 2008 21:25:45 -0500

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. -- posted by Sweet Jezebel

Hearty Oatmeal Apple Bake

Sun, 30 Nov 2008 02:01:21 -0500

Made with old-fashioned oats, this breakfast casserole keeps a nice texture in the oven. -- posted by Sweet Jezebel

Sausage Egg Casserole

Tue, 09 Dec 2008 00:25:09 -0500

Family recipe from Diane Patton (1982). -- posted by Nature's Cuisine

Potato Casserole

Tue, 09 Dec 2008 00:27:00 -0500

Family recipe from Betty Joy. -- posted by Nature's Cuisine

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

French Toast Casserole

Sun, 14 Dec 2008 00:50:56 -0500

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount. -- posted by KITTENCAL

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Western Ham and Egg Casserole

Mon, 29 Dec 2008 22:36:57 -0500

This recipe is a hybrid. I found two recipes with almost identical ingredients. I liked the one recipe better because I could just put everything in the baking dish without layering. However, it called for it to be refrigerated overnight so that the egg mixture could sink in. I have a full-sized fridge plus two bar fridges but I do so much cooking at Christmas, there simply isn't room to store one more dish. The technique for the second recipe didn't need for the dish to sit overnight, but rather cook it in a hot water bath for a longer period. The end product was a big hit and turned out perfectly cooked and moist. A big time saver for this recipe is using the cut up day old bread that many bakeries sell over the holidays for making stuffing. I was also lucky in that I stumbled across pre-chopped pancetta at Costco, also a big time saver. -- posted by Irmgard

Hash Brown Brunch Casserole

Wed, 31 Dec 2008 18:06:27 -0500

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy! -- posted by punkyluv

Eggs Olé

Sun, 11 Jan 2009 12:30:08 -0500

A fabulous recipe! My family and I host an annual Christmas Brunch the Saturday before Christmas Day. We make three batches of this, and it always disappears.It seems like everybody loves this. If you want a spicier dish, try adding 1 (4oz) can of green chilis and/ or 1/3 tsp red pepper. -- posted by zoegirl21

Hg's Big Apple French Toast Casserole - Ww Points = 4

Mon, 26 Jan 2009 00:51:06 -0500

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g fat, 577mg sodium, 30g carbs, 6g fiber, 8.5g sugars, 16.5g protein -- POINTS. value 4* -- posted by senseicheryl

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Broccoli Bacon Quiches

Sun, 08 Mar 2009 01:42:21 -0500

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH -- posted by kittycatmom

Bagel French Toast Casserole

Sun, 22 Mar 2009 03:41:18 -0400

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels. -- posted by PaulaG

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Berber Tagine Omelette

Sun, 26 Apr 2009 21:06:38 -0400

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. -- posted by KateL

Blueberry French Toast (Oamc)

Tue, 23 Jun 2009 01:43:03 -0400

This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired. -- posted by MrsSpike34

Salmon Bread Pudding

Fri, 26 Jun 2009 03:00:23 -0400

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. You may use your own baked salmon or smoked salmon in place of the canned salmon or add a dash (not too much!) of liquid smoke to the eggs when you whisk them. Plan ahead because the pudding will need to be refrigerated overnight before baking. From home cooking at about.com. -- posted by Sweet Jezebel

Hurley Hash Browns

Wed, 26 Aug 2009 10:54:16 -0400

I got it from a friend. It's soooo delicious -- posted by Mrs. Dillon

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Egg and Sausage Breakfast Casserole

Mon, 16 Nov 2009 00:36:54 -0500

I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week. Makes a smaller portion in 9x9" pan. For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix) -- posted by wendyjoy

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Cinnamon and Apple-Stuffed French Toast Casserole

Wed, 02 Dec 2009 06:00:26 -0500

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas -- posted by ratherbeswimmin'

Maple-Pecan Praline Topped French Toast Bread Pudding

Mon, 07 Dec 2009 14:50:15 -0500

Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably dissolve in the egg custard. The original recipe, Debbie Tate's "Make Ahead French Toast" at allrecipes, suggests 8 slices of French bread. I would assume that sourdough, old hard sandwich rolls, etc. would also work beautifully. This morning I used the last quarter loaf of bread made from Bob's Red Mill GF Homemade Wonderful Bread Mix. I would be happy to serve this for company, or Christmas morning. It is *extremely* rich - most people will be too full to finish off two helpings. -- posted by Lelandra

Savory French Toast Bake

Tue, 08 Dec 2009 16:38:28 -0500

I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake. -- posted by matie-k

Couples' Bec Breakfast Casserole

Thu, 31 Dec 2009 03:06:00 -0500

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) -- posted by FutureVizions

Hash Brown Casserole With Bacon and Cheddar

Mon, 04 Jan 2010 17:27:10 -0500

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy! -- posted by BrinaBear

Green Chili and Egg Breakfast Casserole

Mon, 04 Jan 2010 17:30:43 -0500

This is easy to make and has a lot of flavor. It goes well with fresh salsa or pico de gallo. This was recently served at an office breakfast and everyone loved it. You should bake this dish only as long as it takes for the casserole to become firm, but remove it from the oven before the top of the casserole turns brown. -- posted by BzyBee