Recipezaar: Breakfast,Potatoes recipes

Sour Cream and Chive Potato Pancakes

Sun, 25 Jan 2009 23:57:42 -0500

Yummy pancakes which can be served for breakfast, brunch, as a snack or as a side-dish. Although the recipe specifies sebago potatoes, you can also use russet burbank or spunta potatoes. All of these are potatoes that are varieties which are good for baking. This recipe has been adapted from a recipe in the Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. It is essential to squeeze as much moisture as possible from the potatoes in step one before adding the potatoes to the other ingredients. Please feel free to vary the herbs according to your taste preferences. -- posted by bluemoon downunder

Cadillac Jack's " Poker Slop" Breakfast

Wed, 28 Jan 2009 10:25:38 -0500

Ha Ha!! NOT FOR THE DIET CONCIOUS!!! This comes from when I was a restaurant supervisor at Cadillac Jack's Diner/Casino in Deadwood, SD. The poker player guys that stayed at the casino for hours, even days on end would order breakfast and sometimes couldn't make up their minds between having an omlette and hashbrowns or biscuits and gravy with eggs and bacon/sausage so this is what one of the brilliant cooks came up with!! It never was on the menu (should of been!!) and now no one is there that knows how to make it. But the legend lives on..... -- posted by Chef GreanEyes

Potato Brunch Casserole (3 Ww Points)

Sat, 31 Jan 2009 01:30:28 -0500

from donnita.com UPDATE: 2-04-09: I made this with shredded cheese and it worked just fine. We really like this and it is so easy to make. i cuoldnt find the fat free turkey sausage so i used the reg. turkey sausage. Hubby suggested to serve with salsa. -- posted by punkyluv

Asparagus, Fingerling Potatoes and Shallot Frittata

Mon, 02 Feb 2009 11:30:27 -0500

We love asparagus and I enjoy the fingerling potatoes. So when I came across this recipe for frittata, I thought I'd give it a try this Spring. If you cant find fingerling potatoes, you can easily substitute small red potatoes, Yukon gold or even small all-purpose potatoes. This recipe is from Pompeian Olive Oil -- posted by Charlotte J

Tia's Asparagus Hash Brown Breakfast Casserole

Tue, 03 Feb 2009 00:14:37 -0500

I made this up using a couple of different recipes and wanted to post this so I don't forget what I did!! You can make this the day before so it's perfect for holiday brunches. (I use the southwestern style for a spicy flavor) I may even try it southwestern style and post that separately. Let me know what you think!! -- posted by Lazy Chef 2

Veggie Omelet

Fri, 06 Feb 2009 15:59:49 -0500

This is for those of you who want to try a healthier alternative to omlets or scrambled eggs. It uses egg whites, multiple delicious seasonings, and veggie burgers instead. I got this idea because I'm a vegetarian and I'm lactose intolerant so my mom and I were trying different things in the kitchen. It's my favorite way to eat eggs now, I wouldn't try it any other way! -- posted by vegi3wond3r

Hash Browns (Or Rosti) Anna

Fri, 06 Feb 2009 16:45:12 -0500

Breakfast-ellegant and delicious. This is a cake-like dish made with frozen shredded potatoes and butter. Thanks to French Tart for introducing me to Pommes Anna and to Rosti (known to me only as hashbrowns). -- posted by Red Apple Guy

Potato Pancakes (Quick Version)

Sun, 08 Feb 2009 23:48:18 -0500

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture. -- posted by diner524

Easy Potato Pancakes

Mon, 09 Feb 2009 15:46:16 -0500

For some reason I could never make potato pancakes from leftover mashed potatoes.But when I tried this recipe in 2007 Taste of Home Cookbook, that was sent to them from Marlene Harguth of Maynard Minnesota I knew I had found a winner. This recipe was made as written,but I think it would be really good with some finely chopped onion and some ground black pepper.Submitted to "ZAAR" on February 9th, 2009. -- posted by Chef shapeweaver ©

Good Morning Casserole

Fri, 13 Feb 2009 14:22:28 -0500

Get your breakfast all in one casserole! Typically, I make this casserole for dinner and the leftovers (if there are any) are breakfast the next day. This casserole works great as an after-holiday breakfast. It will put some of that yummy leftover ham to good use. Otherwise, I just find my favorite deli ham and tear up several slices. This casserole reheats well. We have one in the fridge, ready to be reheated, at the start of every week. Dad likes to take this casserole a step further and put a scoop of it on his favorite morning bread with a slather of black raspberry jelly for a yummy (though slightly messy) breakfast sandwich. There are several other ingredients that you could add or substitute into this casserole. Think of it as an omelette and go nuts! Mushrooms, tomatoes, spinach, salsa, etc. If you have a big family to feed, this recipe can easily be expanded to serve 12 by using a 3-quart casserole dish and doubling all the ingredients. Happy eating! -- posted by Graceless Ally

Raw Potato Pancakes

Tue, 17 Feb 2009 08:05:05 -0500

This is an old family recipe from the Pennsylvania Dutch region. My grandmother had given it to my mother. -- posted by Half Hearted Chef

Hash Brown Egg Bake

Sun, 22 Feb 2009 15:52:59 -0500

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home. -- posted by AmyZoe

Hash Brown & Egg Bake for Two

Mon, 23 Feb 2009 11:21:10 -0500

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan. -- posted by Chef #458718

Sue's Hash Brown Casserole

Tue, 24 Feb 2009 15:03:23 -0500

Another hashbrown casserole recipe. My co-worker makes this and its a big hit at the potlucks. -- posted by BerrySweet

Potato Waffles

Thu, 26 Feb 2009 12:10:56 -0500

I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg. -- posted by Moyni

Czech Republic Potato Pancakes

Thu, 26 Feb 2009 12:27:12 -0500

I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic. -- posted by foodymoody

Breakfast Hash Browns, Bacon and Egg Bake

Tue, 03 Mar 2009 15:20:43 -0500

This has it all in one dish. I love this for holiday mornings or Sunday Brunch. It uses refrigerated crescents for it forms a "crust" on the top.....yummy. Be sure to remember that this dish needs to sit in refrigerator overnight. -- posted by mommyoffour

Healthy Hash Brown Casserole

Thu, 05 Mar 2009 01:50:03 -0500

A quick, simple dish that is good for any meal - we love it for dinner. -- posted by NikasMommy

Sweet Potato Waffles

Thu, 05 Mar 2009 01:53:04 -0500

These smell wonderful while cooking. The taste reminds me of sweet potato cookies. I found this recipe in Taste Of Home magazine. My family really enjoyed these waffles. When I made them I used Splenda in place of the sugar and walnuts in place of the pecans as that's what I had on hand. I also added 1 scoop of protein powder to my batter. The next time I make these I plan to bump up the Splenda to 2 or more tablespoons and the cardamom to 1 1/2 teaspoons. Also when I made these I got 14 square waffles made. -- posted by internetnut

Meaty Country Breakfast Scramble

Fri, 06 Mar 2009 17:32:42 -0500

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers. -- posted by Shaman Chef

Smothered Hash Browns

Sun, 08 Mar 2009 00:58:27 -0500

These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better. -- posted by cherrycola

Chile-Cilantro Hash Browns

Thu, 12 Mar 2009 00:03:20 -0400

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying. -- posted by Queen uh Cuisine

Garlic Mashed Potato Pancakes

Mon, 16 Mar 2009 21:15:12 -0400

A great way to use leftover potatoes! From Cat Cora, iron chef on food network. -- posted by Sharon123

Golden Potato Pancakes

Thu, 19 Mar 2009 16:01:32 -0400

An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!! -- posted by kittycatmom

Easy Breakfast Frittata-Scramble for One or Two!

Sat, 21 Mar 2009 02:58:46 -0400

One of my favorite breakfasts! A very quick & easy one-pan dish, with excellent results!! You may use ham or crisp crumbled bacon in place of the breakfast sausage, if desired. Or, make yours a vegetarian frittata. Recipe may be doubled or tripled, to suit. -- posted by BecR

Potato Pancakes - Latkes

Sun, 22 Mar 2009 10:25:26 -0400

-- posted by ronnie_b

Hash Brown Quiche

Mon, 23 Mar 2009 01:09:15 -0400

Here is an easy, yummy recipe. It's like an omelet with hashbrowns. We love it! -- posted by Alley Barbie

Sherried Cream Potatoes

Tue, 31 Mar 2009 11:02:40 -0400

This is a fabulous recipe from Adams Mountain Cafe in Manitou Springs Colorado. I found this online and just had to copy it down so I could make it later. -- posted by Punahouteach

Primal Sweet Potato Pudding

Wed, 01 Apr 2009 04:11:21 -0400

By the way, you need a high speed blender or food processor to make this (Vita Mix, Blendtec, etc.) Got this recipe from the Raw Mom blog. This recipe was from Tera Warner. http://rawmom.com/blog/?p=283 -- posted by ThatSouthernBelle

Guy Fieri's Chicken Hash

Thu, 02 Apr 2009 00:51:46 -0400

Bell peppers, onions, chicken, beer, tomatoes, and potatos...yummy!! -- posted by Chef GreanEyes

Hg's Erin-Go-Breakfast Boxty - Ww Points = 4

Sun, 12 Apr 2009 00:34:44 -0400

Here is another new Hungry Girl Recipe (New Book Coming out on Tuesday, April 14, 2009!!!) :-) "A boxty is an Irish potato pancake. This recipe, though Irish in origin, is actually based on a delicious dish served at Kip's Pub in St. Louis Park, MN. Go figure!" PER SERVING (1/4th of recipe, 2 loaded "pancakes"): 233 calories, 2.5g fat, 840mg sodium, 20.5g carbs, 4.5g fiber, 4.5g sugars, 31.5g protein -- POINTS® value 4* HG Heads Up! Sure, this recipe is a little more involved than most of our recipes. But once you try these delicious things, we're pretty sure you'll agree it is SO WORTH IT! -- posted by senseicheryl

Very Cheesy, Healthy Hash Brown Casserole

Thu, 16 Apr 2009 12:59:11 -0400

I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness! -- posted by Health Nut 101

Home Fried Breakfast Potatoes

Sat, 18 Apr 2009 16:54:10 -0400

Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety. -- posted by BuddhaKat

Very Easy Hash Brown

Mon, 20 Apr 2009 00:04:49 -0400

A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. Experiment yourself!! You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy. Also, be generous on the amount of oil when you cook the hash brown, oil makes it crispier. -- posted by ~Icy~

Savory Egg Pudding

Mon, 20 Apr 2009 00:25:27 -0400

A crustless quiche with potatoes and leeks. Adapted from a recipe by Amy Wisniewski at CHOW. -- posted by DrGaellon

Spanish Spinach Omelette

Wed, 22 Apr 2009 13:16:14 -0400

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine -- posted by Sarah_Jayne

Potato "with Everything" Pancakes

Wed, 29 Apr 2009 14:58:57 -0400

This recipe comes from the R.S.V.P. section of a November 1989 Bon Appetit. The recipe was requested from Chef Jim Severson of Dakota's restaurant in Dallas, Texas. Refrigeration time is not included in prep time. -- posted by Leslie in Texas

Magic Express ...3- Min. Hash Browns

Fri, 01 May 2009 12:11:44 -0400

My hubby bought me a magic express since I love my magic bullet so much. I'm putting the recipes here for safe keeping since I usually lose cook books. Hope every one enjoys the recipes. -- posted by halloweencat01

Spanish Omelette (Tortilla De Patatas) (Spain)

Tue, 05 May 2009 12:22:56 -0400

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com. -- posted by UmmBinat

Tortilla Espanola (Traditional Spanish Potato Omelete).

Tue, 05 May 2009 17:11:16 -0400

This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!). You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy. -- posted by LifeIsGood

Spanish Omelet

Tue, 05 May 2009 17:13:58 -0400

The recipe for this potato omelet was found online at a site for recipes from Spain. -- posted by Sydney Mike

Potato and Onion Frittata

Fri, 08 May 2009 01:28:56 -0400

A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com -- posted by FrVanilla

Spanish Tortilla

Fri, 08 May 2009 01:42:19 -0400

This simple dish can be served as part of tapas or as a light lunch. -- posted by Midwest Maven

Tortilla De Patatas -- Potato Omelet (Spain)

Wed, 20 May 2009 15:12:55 -0400

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does not include the chopping or dicing of the vegetables. -- posted by Sydney Mike

Bacon, Potato and Onion Hash

Fri, 22 May 2009 12:02:02 -0400

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife. -- posted by English_Rose

Thick and Creamy Potato Latkes

Mon, 01 Jun 2009 00:08:21 -0400

Often served as a side dish with holiday meals, the Jewish potato latke (something of a pancake) is usually made from grated potatoes mixed with eggs, onions, matzo meal, and seasonings and then fried. Ideally, latkes should be somewhat thick, golden, very crisp on the outside, and very creamy in the center. Figuring out how to make these ideal latkes meant finding the best potato, the best grating method, and the best frying technique. Matzo meal is a traditional binder, though we found that the pancakes' texture does not suffer without it. Applesauce and sour cream are classic accompaniments for potato latkes. -- posted by Chef mariajane

Hash Brown Casserole

Mon, 08 Jun 2009 16:05:31 -0400

Anyone who love's Paula Deen like I do has heard her talk about the 3 different types of food ... one of them is "funeral food." No I'm not talking about some ancient Egyptian thing where they bury the dead with food, I'm talking about food you take to feed the family of the deceased .... its got to be pretty looking, hearty, and something that you put all your heart and love into. This is one of my "funeral food" recipes that I've made. Of course, I've also made it to go with breakfasts and brunches. Whatever you decide to do with it, I hope you and yours enjoy it! -- posted by Chef #1290371

Goat Cheese Quiche With Hash Brown Crust

Thu, 11 Jun 2009 01:56:38 -0400

Martha Stewart has some incredible quiche recipes! This is one of the many we just love! -- posted by kittycatmom

Instant Mashed Potato Pancakes

Thu, 18 Jun 2009 14:11:47 -0400

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it). -- posted by MJaz

Bacon and Sage Potato Pancakes

Thu, 18 Jun 2009 16:21:31 -0400

This is a great alternative to your traditional side dishes and kids will love them! -- posted by Chef #1299736

Sweet Potato Hash With Spicy Hollandaise

Sat, 20 Jun 2009 01:51:55 -0400

This from the March 2009 issue of BHG. It was the grand prize winner, by Lauren Wyler. -- posted by Dancer in the Kitchen

Russian Potato Pancakes

Tue, 23 Jun 2009 11:39:27 -0400

.. -- posted by Chef #1298498

Breakfast Casserole

Sat, 04 Jul 2009 14:06:39 -0400

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. -- posted by 2SpiceItUp

Hash Brown-Sausage Quiche

Fri, 10 Jul 2009 12:24:21 -0400

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins. -- posted by Carol's Mistletoe Kitchen

Loaded Hash Browns

Tue, 14 Jul 2009 02:01:29 -0400

Similar to the the dish they were serving at iHop. Makes a good 'breakfast for dinner' meal -- posted by Donna's Days

Sweet Potato & Raisin Muffins

Tue, 21 Jul 2009 13:46:14 -0400

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans. -- posted by Feast Your Eyes!

Crispy Homemade Hash Browns

Thu, 30 Jul 2009 03:05:51 -0400

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network. -- posted by Scoutie

Sweet Potato Pancakes

Mon, 03 Aug 2009 11:37:07 -0400

A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream or apple sauce. From Today's Parent. -- posted by FrVanilla

Tippys Tasty Skillet Taters

Mon, 17 Aug 2009 00:13:55 -0400

Not for those with heart disease or weak constitutions! This tasty skillet dish makes use of ingredients that make cardiologists shudder and vegans quake! I eyeball the seasonings so no exact measurements. These go great with grilled steak and make for some awesome breakfast taters the next day. Enjoy! -- posted by hannahs dad

Perfect Potato Pancakes

Mon, 17 Aug 2009 03:31:59 -0400

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. -- posted by daisygrl64

Loaded Hash Browns

Mon, 17 Aug 2009 03:36:34 -0400

I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it. -- posted by Small-Town Cook

Breakfast Hash Brown Casserole

Mon, 24 Aug 2009 12:03:17 -0400

A great casserole that you can assemble the night before and bake in the morning. I make this on Monday morning and have enough leftover for breakfast for most of the week. This works out well on school mornings. -- posted by Irie Chef

Hurley Hash Browns

Wed, 26 Aug 2009 10:54:16 -0400

I got it from a friend. It's soooo delicious -- posted by Mrs. Dillon

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Katelyn's Southwest Breakfast Skillet

Thu, 27 Aug 2009 02:31:06 -0400

This is my Gluten Free, Wheat Free, Egg Free Breakfast skillet. Substitute cheddar for goats cheese/soy cheese for a Lactose free recipe. I make a skillet every Sunday night to feed me breakfast for the week. -- posted by CalgaryHealthyCook

Spammy Whammy Bammy!

Tue, 08 Sep 2009 11:23:03 -0400

This is my recipe for a delicious breakfast hash using SPAM. It's a family favorite. -- posted by Bazaar®

Minnesota Hash

Mon, 14 Sep 2009 18:12:05 -0400

This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made this for breakfast several times and occasionally added hot chilis, paprika, or garlic, but this interpretation is the basic dish. It's called "Minnesota" hash because it's made up of the basic Minnesotan favorites such as kielbasa, apples, sage, potatoes, and onions. It's our Scandawhovian heritage, dontcha know! -- posted by David J Rust

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

Fri, 18 Sep 2009 16:42:10 -0400

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country -- posted by nsomniak6

Mushroom and Spinach Quiche With Potato Crust

Fri, 25 Sep 2009 01:10:10 -0400

A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams. -- posted by Mommy Diva

Quick Hash Browns

Fri, 25 Sep 2009 01:17:00 -0400

Fresh hash browns made quick from scratch. -- posted by Chef Larz in Pennsboro, WV

Light Hash Brown Omelette

Fri, 25 Sep 2009 11:41:10 -0400

I like a hearty breakfast but I need to keep the calorie count low. So I am always experimenting. This is one I really like and it is filling as well as being easy to make. -- posted by Chef Larz in Pennsboro, WV

Beer Cheese Fried Potatoes

Thu, 08 Oct 2009 10:48:57 -0400

When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it doesn't go to waste-makes for a nice nap after breakfast LOL. I love these potatoes and always cook two eggs, over medium, and put right on top of the potatoes and mix it all together. YUM!! I aslo add cream cheese to my baked potatoes as well and it's just as good. Hope you enjoy these as much as we do. -- posted by msjill111

Cheese Fondue Hash Browns

Tue, 27 Oct 2009 01:44:25 -0400

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. -- posted by Sharon123

Potato Pancakes

Sat, 31 Oct 2009 14:23:40 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by Chef shapeweaver ©

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Sweet Potato Hash Browns

Tue, 24 Nov 2009 13:08:42 -0500

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Almost Companion Bread's Baked Eggs

Sun, 29 Nov 2009 15:10:20 -0500

Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl. -- posted by Karen67

Scalloped Potatoes

Mon, 30 Nov 2009 01:52:33 -0500

You can get it into the casserole, then refrigerate it or freeze it and bake it later. So it's worth making a double batch, with a 5lb bag of taters, serving half and freezing half. Or eating the entire panful while sitting in your underwear watching TV. I don't judge. This would go well with ham. Hmm, sounds like an Easter menu! -- posted by P ROD

Easy Feta and Potato Frittata

Thu, 03 Dec 2009 00:39:50 -0500

I received this from My Daily Moments subscription. Prep time includes cooking/cooling of the potatoes. -- posted by Lori Mama

Breakfast Bake

Tue, 15 Dec 2009 12:09:53 -0500

This is a hash brown and egg bake, like so many others but it is sized for two or three people. I looked at many of the other bakes to create this recipe, which includes the things we like, and was looking for a shorter bake time, than the hour average on most of them. You can easily make this up ahead of time, according to others you should be able to make this up to 2 days ahead in the fridge, or 2 months in the freezer. If you freeze it make sure that it's in the fridge at least overnight to thaw before baking otherwise you may need to increase baking time. -- posted by Vyrianna

Marcy Goldman's World Famous Potato Pancakes Latkes

Thu, 17 Dec 2009 14:14:25 -0500

This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the grated onion. Make these bite-size for a tender centre and crisp outside and use tongs for both putting the batter in the oil and taking the latkes out. -- posted by blucoat

Basic Home Fries

Thu, 17 Dec 2009 21:16:35 -0500

I just love home fries and this is a great basic recipe for a delicious breakfast! Yum! I love these with ketchup. Adapted from Mollie Katzen's Sunlight Cafe Cookbook. :) -- posted by Sharon123

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Potato Pancakes

Mon, 21 Dec 2009 21:32:56 -0500

This is a great use of your holiday mashed potatoes. You won't feel like you're eating leftovers again. Delicious! -- posted by Bay Laurel

Peruvian Home Fries

Sat, 26 Dec 2009 22:23:14 -0500

Potatoes actually originated in South America. This is a traditional Peruvian combination of potatoes and peanuts and will be even more authentic if you can find blue potatoes. -- posted by Sharon123

Couples' Bec Breakfast Casserole

Thu, 31 Dec 2009 03:06:00 -0500

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :) -- posted by FutureVizions

Cabbage and Potato Hash

Sat, 02 Jan 2010 11:19:15 -0500

From 1001 Low Fat Vegetarian Recipes -- posted by dicentra

Hash Brown Casserole With Bacon and Cheddar

Mon, 04 Jan 2010 17:27:10 -0500

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy! -- posted by BrinaBear

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Sweet Potato Pancakes

Wed, 13 Jan 2010 18:29:56 -0500

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack. -- posted by theveggiedisguiser

Phv's Roasted Breakfast Potatoes

Wed, 13 Jan 2010 18:33:19 -0500

A simple way to prepare delicious potatoes to accompany a homecooked big breakfast. -- posted by bobalouie

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Hash Brown Ham Quiche

Sun, 31 Jan 2010 10:26:28 -0500

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home. -- posted by AmyZoe

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Potato Spinach Casserole

Mon, 08 Feb 2010 12:10:05 -0500

If you ever have a hard time convincing a family member to eat their spinach, this would be the recipe to use. -- posted by P ROD