Recipezaar: Breads,Scones recipes

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Steel Cut Oatmeal Scones

Thu, 28 May 2009 23:28:13 -0400

Very slightly sweet, quite healthy compared to your average scone. If you want this sweet add another 1/2 cup sugar or splenda!! Great for on the go. This is also great if you add a cup of dried fruit such as blueberries, cherries or currants at the end. Be careful not to overmix and remember, these are not meant to be sweet. Caution this is a fairly moist dough, just use quite a bit of flour to avoid sticking. This recipe is lower calorie, high fiber, high protein (for a scone), and very low GI. These will keep you full for a very long time. -- posted by TaterBug! :)

Very English Scones

Sun, 31 May 2009 20:02:15 -0400

Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You can use a variety of fruit fillings (my favourite is glace cherrys), to be honest I think any dried fruit will work as long as it's chopped to a good size (think around the size of a sultana). Also the recipe calls for 8oz self raising flour but when I made these this morning I used 4oz self raising, 4oz plain and 1 teaspoon baking powder and that worked wonderfully. The salt is optional, you can use margarine or butter and caster sugar is white granulated basically. Handle lightly for best results. It's a versatile recipe, enjoy. -- posted by SallyDe

Sumner's Favorite Healthy Rhubarb Scones

Sun, 31 May 2009 20:13:17 -0400

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. -- posted by Taste-Tester

Chow's Cream Scones

Wed, 03 Jun 2009 00:30:24 -0400

Those folks at www.Chow.com have got it going on. May need to whip up a batch of these for my b-day!. Thanks Chow hounds! -- posted by Buster's friend

Sesame Scones

Mon, 08 Jun 2009 16:33:20 -0400

These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature. -- posted by Leslie in Texas

Blueberry Oat Scones

Wed, 10 Jun 2009 02:09:32 -0400

From Bon Appetit based on a recipe from Standard Baking Company in Maine by Molly Wizenberg. -- posted by Little Suzy Homemaker

Whole Wheat Cherry Scones

Wed, 10 Jun 2009 15:48:51 -0400

From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me know what you think! Note: cooking time includes chilling time. -- posted by smellyvegetarian

Stone Lion Inn Scones

Mon, 15 Jun 2009 17:29:44 -0400

Scone Recipe I got off the King Arthur Flour Baking Circle. com site -- posted by Gidget265

Apple and Cheese Scones

Wed, 17 Jun 2009 14:05:49 -0400

This recipe comes from the 2008 cookbook, Fruit! -- posted by Sydney Mike

Brown Scones

Mon, 22 Jun 2009 11:09:40 -0400

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now. -- posted by Lalaloula

Best Ever Scones -- from King Arthur Flour Website

Mon, 22 Jun 2009 12:26:44 -0400

I got this recipe from the KAF web site. After trying many scone recipes (including pre-bought mixes) - DH and I agree - this is the BEST recipe. It also has the least amount of butter than any of the others I've made. I also made mine with 2% milk. The first batch I made with 3/4 C dried cherries + 3/4 C white chocolate. Next time I'm going to try 1 C dried blueberries + juice of 1 lemon plus zest of one lemon. YUUUMY! I hope many of you enjoy these too! -- posted by Gidget265

Tyler Florence's Berry Scones With Orange Honey Butter

Sun, 28 Jun 2009 13:25:23 -0400

I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that? -- posted by Chilicat

Gluten-Free Chocolate Chip Scones

Mon, 29 Jun 2009 01:17:41 -0400

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com. -- posted by April in DE

Cornbread... Southern Bacon Cornbread

Mon, 29 Jun 2009 10:47:31 -0400

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here! -- posted by Moontan Master!

Leah's Made-Up Blueberry Scones

Tue, 30 Jun 2009 00:37:43 -0400

A healthier(?) scone, but still delicious. -- posted by Renee D

Savory Cheese and Green Onion Scones

Thu, 02 Jul 2009 11:59:49 -0400

A savory snack, light and tasty. -- posted by swiz58

Granola Scones

Sat, 04 Jul 2009 14:11:41 -0400

Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!! -- posted by Chef mariajane

Strawberry-Sour Cream Scones With Brown Sugar Crumble

Thu, 09 Jul 2009 15:12:24 -0400

Delicious strawberry scones that are easy to make and will please your crew! -- posted by 786507

Cranberry Pecan Scones

Mon, 13 Jul 2009 15:49:12 -0400

This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour. You can use fresh or frozen cranberries for this recipe. -- posted by Chef Lele

Cinnamon Date Scones

Thu, 16 Jul 2009 17:55:42 -0400

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah -- posted by RavynLoony

Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

Fri, 17 Jul 2009 12:47:48 -0400

This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake up and find we are out of bread and cereal. I add whatever I have in the cupboard or fridge. It has never let me down. I encourage you to substitute and add stuff. The basic formula is mix together the dry stuff, cut in the shortening, stir in any lumpy additions then mix in the wet stuff. Have fun with it! -- posted by redplaid huf

Sunshine Farm Lavender Tea Scones

Sun, 19 Jul 2009 12:54:52 -0400

These are some of the best scones I've ever eaten! Lovely served warm or cooled with butter, recipe #247961 or recipe #383209, lemon curd, or British clotted cream, and a cup of tea. From my friend Cameron. -- posted by BecR

Dill Potato Scones

Sun, 19 Jul 2009 13:04:16 -0400

the taste is fantastic, and takes very little work. -- posted by Northern_Reflectionz

Savory Scones

Sat, 25 Jul 2009 02:38:11 -0400

Serve along side soup or chili. -- posted by gailanng

Scottish Oat Scones

Sun, 26 Jul 2009 19:57:19 -0400

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam. -- posted by Cookie Jarvis

Mum's Special Scones

Tue, 28 Jul 2009 02:10:38 -0400

This is my mum's recipe for a light Scottish scones. They're always a winner. -- posted by C-J from the UK

Swedish Scones

Sun, 09 Aug 2009 21:41:09 -0400

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate). -- posted by Iceland

Country Style California Olive, Thyme and Cheese Scones/Biscuits

Sun, 09 Aug 2009 21:44:33 -0400

This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind! -- posted by French Tart

Lemonade Scones

Mon, 10 Aug 2009 10:02:21 -0400

A nice treat for the family and friends when they come over. -- posted by Nickole

Fennel Seed Scones

Mon, 24 Aug 2009 01:46:56 -0400

Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup. -- posted by katew

Gourmet Scones - Add Any Fruit!

Mon, 24 Aug 2009 02:01:08 -0400

This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!! -- posted by McKinley's Momma

Sublime Vegan Scones

Thu, 27 Aug 2009 12:32:07 -0400

I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas -- posted by Ganesha

Cheddar Dill Scones

Mon, 31 Aug 2009 02:29:52 -0400

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Cookies and Cream Scones

Mon, 31 Aug 2009 02:40:49 -0400

From Land of Lakes. -- posted by 1PugMom2

Pepperoni Cheese Bread / Calzone

Tue, 01 Sep 2009 12:02:08 -0400

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt. -- posted by Dottygumdrop

Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

Wed, 02 Sep 2009 03:04:32 -0400

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a childrens party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin hinnies. -- posted by French Tart

Weight Watcher's Cheese Muffins

Wed, 02 Sep 2009 03:21:30 -0400

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. -- posted by Lee_tah

Cranberry Scones

Thu, 03 Sep 2009 12:19:28 -0400

Just an experiment! Based on a recipe from Lele Lurves Plants blogger. -- posted by Chef #1373046

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Cream

Tue, 08 Sep 2009 12:45:41 -0400

From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs. -- posted by gailanng

Cranberry-Walnut Scones

Wed, 09 Sep 2009 01:56:45 -0400

This recipe came from a free insert i picked up at Whole Foods. The credit says: "Recipe provided by James Rouse, NO, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC's KUSA television news." -- posted by adrienneleigh

Berry, Almond, & Orange Scones

Thu, 17 Sep 2009 10:45:44 -0400

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Strawberry Sour Cream Scones

Mon, 21 Sep 2009 10:55:20 -0400

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best. -- posted by 1029111

Sugar Hill Inn's Raisin Scones

Mon, 21 Sep 2009 16:01:07 -0400

I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking. -- posted by Mitra <3

Cinnamon-Raisin Oatmeal Scones

Fri, 25 Sep 2009 11:40:15 -0400

I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream. -- posted by Katzen

Classic Tea Time Cream Scones

Mon, 28 Sep 2009 01:48:06 -0400

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha... -- posted by Lalaloula

Currant Scones from La Provence in Beverly Hills

Wed, 30 Sep 2009 01:24:25 -0400

This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under a soft throw... purrrfect! No currants? Use raisins - brown or golden, then pick up some currants when you can - you'll be making these again! -- posted by Buster's friend

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Easy Buttermilk Scones

Tue, 06 Oct 2009 11:40:45 -0400

From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly! -- posted by KiwiMegan

Whole Wheat Oatmeal Scones With Blackberries

Tue, 06 Oct 2009 14:53:18 -0400

This is a variation of the recipe posted by bluenoser. -- posted by Julie_Rushton

Cranberry Buttermilk Scones

Thu, 08 Oct 2009 10:58:53 -0400

From New Idea magazine in New Zealand -- posted by KiwiMegan

Vegan Orange Cranberry Scones

Sun, 11 Oct 2009 03:08:11 -0400

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. -- posted by Hanna Louise

Fresh Cream Scones

Wed, 14 Oct 2009 14:23:35 -0400

This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia. -- posted by Veni Singh

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Cheddar and Chive Scones

Mon, 19 Oct 2009 13:52:28 -0400

These would be good with soup. From Real Simple. -- posted by dicentra

Buckingham Palace Scones

Wed, 21 Oct 2009 13:41:32 -0400

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens Maids in Waiting Reportedly from the restaurant across from the Kew The Maids in Waiting (I think that is the name) in KEW right across the street from the Royal Botanical Gardens ..they also make these wonderful little cakes called Maids in Waiting!! otherwise, the Orangerie in Kensington." The above was from my friend Katharine who came over to the house with more friends, to make me a post party brunch. What a kind and thoughtful present! We all had a wonderful time. I relaxed with one of my friends in the parlor, while the others cooked. This is why they called the scones, "Buckingham Palace Scones". -- posted by Sweetiebarbara

Cheese Scones

Thu, 22 Oct 2009 15:20:56 -0400

This is one of my favourite quick recipes to whip up when friends visit for tea. They are wonderful by themself or served with homemade jam or a little butter. -- posted by Kim A. Heaphy

Fresh Berry Scones With Lemon Glaze

Fri, 23 Oct 2009 01:13:22 -0400

I just found this recipe and plan to try it soon.I love the simplicity of the ingredients.It doesn't give a baking time but looking at other recipes it would probably be between 15-20 minutes. I will update that as soon as I make them. -- posted by cookin4girls

Ginger-Date Scones

Wed, 28 Oct 2009 17:02:21 -0400

Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. -- posted by Sydney Mike

Miracle Scone

Fri, 30 Oct 2009 12:36:32 -0400

Chocolate Bisquit Scones great with tea or coffee. -- posted by Chef Hapa Momma

Ricardos Cranberry Scones

Fri, 30 Oct 2009 14:36:34 -0400

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe also posted). A beautiful cookbook. These scones look delicious -- posted by **Jubes**

Scone on a Stick

Mon, 02 Nov 2009 11:44:58 -0500

A camping recipe. -- posted by katew

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Eggless Scones --

Mon, 09 Nov 2009 15:20:48 -0500

These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination! -- posted by emmalee1942

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by Sweet Jezebel

Strawberry Scones

Mon, 16 Nov 2009 00:30:59 -0500

These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; see parentheses for their original amounts and the directions below for ingredients/instructions for an optional strawberry glaze. -- posted by smellyvegetarian

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher

Oven Jambalaya

Fri, 20 Nov 2009 02:10:02 -0500

So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when I found it since it didn't call for shrimp. This was so easy and I loved the taste -- posted by internetnut

Pumpkin Scones

Fri, 20 Nov 2009 14:03:08 -0500

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) -- posted by annh53182

Cherry Almond Scones

Fri, 20 Nov 2009 15:24:54 -0500

Cherry almond scones like you would find in England -- posted by amandafl

Coconut Scones With Coconut Glaze

Sun, 22 Nov 2009 17:19:45 -0500

This is the winning recipe from the Food Network Magazine's August/September 2009 secret ingredient recipe contest. It was submitted by Stacy Rae Garwood of Temecula, CA. Stacy's triple dose of the secret ingredient--coconut milk, coconut extract and shredded coconut--separated her from the pack. The glaze is just sweet enough that you don't need jam. -- posted by Crafty Lady 13

Lemonade Scones

Sun, 22 Nov 2009 17:30:43 -0500

I found this recipe on a blog site. It sounded really good and easy so I wanted to post it. Recipe is by Chris Chun. Serve with strawberry/ raspberry jam and whipped cream. Also good with a cup of tea or coffee. Want to try something a little different? Put a little lemon zest, basil or mint in for that extra zing! Try using Ginger ale for a nice change of flavor. You could just use soda/carbonated water and flavor the scones as you would like (half a cup.) -- posted by sexymommalucas

Easy Blueberry Almond Scones

Mon, 23 Nov 2009 14:19:07 -0500

Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup! -- posted by Katzen

Sweet Potato Scones

Wed, 25 Nov 2009 07:35:22 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Coconut Scones With Coconut Glaze

Fri, 27 Nov 2009 05:38:28 -0500

I just love anything coconut and this recipe, which appears in the latest edition of the Food Network Magazine, caught my eye. Courtesy of Stacy Rae Garwood who won the coconut recipe contest. -- posted by dojemi

Rita's Tea Biscuits

Sat, 28 Nov 2009 14:59:37 -0500

To make scones, add 1 cup sugar and raisins/blueberries.... -- posted by Cameron's

English Scones

Tue, 01 Dec 2009 17:51:17 -0500

A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as possible. -- posted by KarineL

Gingerbread Scones

Sat, 05 Dec 2009 12:07:27 -0500

These are fabulous... great for those cold winter months!!! Recipe from the noshery -- posted by Chef #1454031

Apple Pear Scones

Mon, 07 Dec 2009 17:48:48 -0500

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time. -- posted by frozen_rain

The Realtor's Cheesy Pepper Scones

Wed, 09 Dec 2009 10:25:05 -0500

yum -- posted by Realtor by day, Chef by night

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Sherrie's Cranberry Scones

Tue, 15 Dec 2009 11:21:41 -0500

My little sister Sherrie is a wonderful baker. She puts that special touch on a recipe and it becomes her own unique and delicious creation! When you taste these delightful warm scones, you'll know what I mean by 'special touch'! -- posted by Chef #653239

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Scones With Honey Butter

Mon, 28 Dec 2009 16:46:35 -0500

This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step. -- posted by yellow_apple30

Irish Soda Bread Scones

Tue, 29 Dec 2009 14:12:47 -0500

Adapted from BBC website. -- posted by Chef #1501965

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Simple Golden Raisin Scones

Tue, 05 Jan 2010 10:55:04 -0500

This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy! -- posted by Pazuru

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Strawberry Mascarpone Scones With Honey Milk Glaze

Mon, 11 Jan 2010 11:57:23 -0500

From Good life eats -- posted by Chef #1454031

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Maple-Oatmeal Scones

Tue, 19 Jan 2010 22:52:12 -0500

Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w -- posted by DrGaellon

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Ice Cream Scones

Sat, 30 Jan 2010 06:13:05 -0500

from a Recipe + magazine -- posted by katew

Chocolate Chunk Scones

Wed, 03 Feb 2010 07:23:03 -0500

Christmas with Southern Living 2009; serve for breakfast or brunch with coffee; for dessert with a dollop of whipped cream. -- posted by ratherbeswimmin'

Dreamy Cream Scones

Wed, 03 Feb 2010 11:01:51 -0500

Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's Test Kitchen are stunners. -- posted by MarraMamba

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Coconut Papaya & Pineapple Scones

Thu, 04 Feb 2010 16:16:20 -0500

Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throughout to add a burst of color and sweetness, that perfectly compliments the coconut. The inspiration for this recipe was Stacy Garwood's winning recipe in Food Network Magazine's Secret Ingredient contest. I read it and copied it down while visiting my mom for the Christmas holiday & knew that her recipe for Coconut Scones With Coconut Glaze sounded so delicious I had to try it. When we returned home I realized I didn't have any pecans & didn't think the plain coconut could stand alone. I began thinking tropical flavors for substitutes & then decided on cutting up candied papaya & candied pineapple rings in place of the nuts. The result is beautiful! Despite the amount of coconut items in this recipe, the final product doesn't have an overpowering coconut flavor. Even my coconut-hating husband loved them! The fruit used can be dried or candied but the candied isn't too sweet for this recipe & can easily be found in the bulk section of the supermarket. I did make the full recipe but wanted the triangle shaped scones I prefer instead of round. Since I only had enough candied fruit to make up for half the nuts, I divided the batter in half. For the second half I stirred in some chocolate chips, divided the batter again and made half round and tested the other half in my new brownie pan. So for me, the original recipe made 10 round scones, 8 triangle scones & 12 square scones in the Perfect Brownie Pan. I had coconut scones coming out my ears! LOL I've since re-crafted the original recipe, cutting it in half to suit my circumstances and preferences. I hope you give them a try! -- posted by **Tinkerbell**

Chocolate Chip Scones

Mon, 08 Feb 2010 12:13:37 -0500

Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors. -- posted by Cactuscat

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