Recipezaar: Breads,Holiday/Event recipes

Chocolate Cheesecake

Sun, 04 Oct 2009 01:30:52 -0400

this recipe is good. -- posted by Chef #1402471

Cheese Moons

Tue, 06 Oct 2009 11:11:13 -0400

This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection. -- posted by Cecily Parsley

Gluten Free Pumpkin Bread

Tue, 06 Oct 2009 11:37:33 -0400

This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn! -- posted by Taitertot

Laura Frankel's Whole Wheat Challah

Wed, 07 Oct 2009 12:31:40 -0400

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves. -- posted by blucoat

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Portuguese Turkey Stuffing

Thu, 08 Oct 2009 11:04:57 -0400

This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686" -- posted by daisygrl64

Tender Popovers

Sun, 11 Oct 2009 03:22:54 -0400

Popovers that pop up and over the pan to provide old-fashioned goodness. Land-O-Lakes Cookbook. -- posted by daisygrl64

Mothers Day Smoked Ham and Orange Muffins

Tue, 13 Oct 2009 15:19:50 -0400

This Mother's Day recipe is from the Salud cooking school at Harry's in Atlanta Georgia, This is a great appetizer for a Mother's Day meal. -- posted by Seven Wonders

Holiday Nut Rolls

Wed, 14 Oct 2009 14:24:10 -0400

This was an old Yugoslavian recipe that my mom found in one of her old cookbooks, she made it one year and we all loved it. It is one of my favorite things to bake, although it does take a little bit of effort to make but it is so worth it. -- posted by i_luv_chocolate

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Sticky Baked French Toast

Mon, 19 Oct 2009 12:13:49 -0400

This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family enjoyed it and I want to have it archived on the computer since I cannot find it on your site any longer. It has been a while since I last made it and I can't remember how many servings I got out of a pan or the exact prep time. -- posted by Ann 3

Carrot Bread (Yeast) from Martha Stewart

Mon, 19 Oct 2009 13:16:20 -0400

A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine a slice of bright orange bread studded with nuts and fruit, topped with some melty butter... What a great bread for fall. Prep time is so long because it needs to rise for up to 18 hours on the first rise - gotta plan ahead! -- posted by yogi

Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Mon, 19 Oct 2009 13:38:07 -0400

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally. :-) -- posted by sconehead

Nutty Yam Bread

Mon, 19 Oct 2009 20:56:01 -0400

We love this recipe! It's light and delicious! I adapted this recipe through trial and error from another bread recipe. This is great for making breakfast muffins or a just as a snack and the sweet potatoes are not overpowering in flavor at all. We hope you love these as much as we do! This recipe makes one loaf and can easily be doubled for 2 loaves. Enjoy! -- posted by HoosierGirl - Chef #663374

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Red Jenny

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Carrot Cake (Bread)

Thu, 05 Nov 2009 02:06:02 -0500

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! -- posted by Chef #1436373

Cool-Rise Sweet Dough

Thu, 05 Nov 2009 02:30:44 -0500

I got this recipe from my Creative Cookery Class that I took my junior year of high school --- it is amazing! They are the perfect cinnamon rolls to enjoy at any time of year. -- posted by Babow

Ginger-Honey Bread

Fri, 06 Nov 2009 17:26:24 -0500

A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006". -- posted by FloridaNative

Pumpkin Cheesecake Cupcakes

Wed, 11 Nov 2009 10:26:33 -0500

Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :) -- posted by spreadnjoy

Savory Sourdough-Cranberry Stuffing

Thu, 12 Nov 2009 00:25:18 -0500

Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste. -- posted by Chef #1442037

Turkey Soup With Baked Provolone Rolls

Thu, 12 Nov 2009 15:43:13 -0500

A great way to make the holidays special for family and friends! -- posted by Chef #1442037

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Pumpkin Cornbread

Mon, 16 Nov 2009 12:33:05 -0500

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon and nutmeg. Give it a try! -- posted by sexymommalucas

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Popovers

Fri, 20 Nov 2009 16:38:50 -0500

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

Orange Pumpkin Cloverleafs

Mon, 23 Nov 2009 18:11:47 -0500

Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner table. Leftovers would be awfully good slathered with butter and toasted for breakfast -- posted by Lostfairy

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

1-Dish Italian 5-Cheese Pizza Bake

Wed, 25 Nov 2009 12:59:27 -0500

A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast! -- posted by Sharon123

Brown Seed Bread

Wed, 25 Nov 2009 13:21:53 -0500

A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time. -- posted by Sharon123

Raisin Bran Bread

Thu, 26 Nov 2009 10:07:17 -0500

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. -- posted by Sharon123

Lahvosh/Lavosh Armenian Cracker Bread

Sat, 28 Nov 2009 14:49:51 -0500

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip. -- posted by Leah's Kitchen

Icebox Dinner Rolls

Sat, 28 Nov 2009 18:03:50 -0500

These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can be made up to 2 weeks in advance, and is stored in the refrigerator until ready for use. YIELD: 24 rolls -- posted by Chef Lynn C

Gina's Cheesy Rolls

Sat, 28 Nov 2009 18:06:51 -0500

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. -- posted by SillyGrrl

Grandma's Rolls

Sat, 28 Nov 2009 18:27:20 -0500

These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time. -- posted by Hill Family

Newfoundland Blueberry Muffins

Sat, 28 Nov 2009 21:24:58 -0500

Made with rapidrise yeast, these are so good! Adapted from Fleishmanns yeast site. -- posted by Sharon123

Marmite and Cheese Bread

Sun, 29 Nov 2009 21:18:09 -0500

Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time. -- posted by Sharon123

Salami and Scallion Biscuits

Mon, 30 Nov 2009 01:29:40 -0500

From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt. -- posted by duonyte

Sarah's Sopapillas

Mon, 30 Nov 2009 01:45:40 -0500

This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them -- posted by Hill Family

Holiday Banana Bread

Wed, 02 Dec 2009 11:45:56 -0500

Banana bread that's crisp on the top, moist in the middle, and with a special Yuletide twist. This recipe makes 3 loaves, so use a big bowl when you're mixing these ingredients. Also, pardon the metric, but it's cleaner this way. For those who don't use metric: 325 mg sugar = 1 5/8 cups + 1/4 teaspoon 210 mL liqueur = 1/2 cup + 1/3 cup + 2 1/2 teaspoons 115 mL syrup = 1/3 cup + 1/8 cup + 1 teaspoon These eliminate the need for additional liquid in the recipe. You may add chopped walnuts or chocolate chips if you wish, but I don't think they're necessary. -- posted by RussArulo

Momma's Meatless Cornbread Stuffing

Thu, 03 Dec 2009 00:32:00 -0500

We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing without the sausage in it. Since then, it is my mom's job to make this stuffing for all our holiday gatherings. (We usually cut the celery and onion using a food processor. Saves a bunch of time) -- posted by Rock Lobstah

Crescent Caramel Cinnamon Swirls

Fri, 04 Dec 2009 18:08:55 -0500

Adapted from a Pillsbury recipe to make it my own! -- posted by Sharon123

Gingerbread Scones

Sat, 05 Dec 2009 12:07:27 -0500

These are fabulous... great for those cold winter months!!! Recipe from the noshery -- posted by Chef #1454031

Heavenly Sweet Cappuccino Chip Muffins With a Cream Cheese Sprea

Sat, 05 Dec 2009 12:32:32 -0500

The best muffins I have ever tasted and the only way I enjoying consuming coffee. Even the cream cheese spread made with them is incredible just by itself. These are super easy to make and you can add your own fun twists to them easily ("frosting" them with the spread and decorating them or filling the muffins with the spread works well!). Make sure you keep the spread refrigerated as the cream cheese in it can spoil easy. Don't plan on piping the spread with a frosting tip unless you thin it out and leave the chocolate chips out as it will be too thick. Enjoy! :] -- posted by Jessa M

Creme Brulee French Toast With Buttermilk Syrup

Mon, 07 Dec 2009 10:45:50 -0500

This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight. -- posted by Ceezie

Low Fat Cranberry Almond Bread

Wed, 09 Dec 2009 18:22:17 -0500

A low fat recipe that produces a very tasty cranberry bread. -- posted by J Mazz

Strawberry Walnut Bread

Fri, 11 Dec 2009 12:12:45 -0500

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk. -- posted by JackieOhNo!

Mouthwatering Pumpkin Bread

Fri, 11 Dec 2009 16:51:40 -0500

This recipe is my take on a few recipes combined which suits my familys tastes. Its moist and flavorful bringing all the flavors of autumn into one delicious treat! -- posted by Tiny_Toodles

Orange-Poppy Tea Bread

Fri, 11 Dec 2009 17:15:06 -0500

I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly. -- posted by JackieOhNo!

Vortbrod - Swedish Christmas Beer Bread

Fri, 11 Dec 2009 17:27:35 -0500

Another recipe... -- posted by Debbie R.

Fat Free Cinnamon Rolls

Sun, 13 Dec 2009 20:33:15 -0500

These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net. -- posted by littlethibault

Spiced Pineapple-Zucchini Bread

Sun, 13 Dec 2009 20:49:02 -0500

Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift. -- posted by JackieOhNo!

Mrs. Peltz's Onion Flat Rolls (Pletzlach)

Mon, 14 Dec 2009 00:31:11 -0500

Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted - Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds, but it is flatter than the bialy and made from a sweet dough formed into a round, rolled out very thin and then pricked with a fork. I'm using 2 tespoons yeast for my first making & will increase to the 2 tablespoons yeast the recipe calls for. -- posted by Buster's friend

Banging Banana Bread

Mon, 14 Dec 2009 15:07:02 -0500

I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they have any. That way I can use them right away AND they sell them to me super cheap! I usually bake around 150 mini loaves to include in my Christmas Goodies Bags. I like my recipes to have measurements for items, sizes for pans, and baking directions. So you will find all of that in this recipe that I have finally decided I have "tweeked" it right down to d-e-l-i-c-i-o-u-s. -- posted by Tantric1

Pumpkin Scone

Mon, 14 Dec 2009 15:16:19 -0500

DELICIOUS!!! These are made with butterscotch chips... yum. Adapted from the Joy of baking -- posted by Chef #1454031

Ehow Vegan Pumpkin Bread

Mon, 14 Dec 2009 15:16:38 -0500

You'd never know it was vegan! Soft and delicious. Found it on the ehow site: http://www.ehow.com/how_2227092_pumpkin-bread-dairy-egg-free.html -- posted by MissingWhiteWings

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Cornmeal-Oatmeal Cranberry-Orange Loaf

Mon, 14 Dec 2009 16:48:57 -0500

My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do. -- posted by Feisty

Loaded Garlic Bread

Wed, 16 Dec 2009 11:02:45 -0500

A delicious twist on garlic bread which could be a great lunch for me! -- posted by Lainey6605

Hurry-Up Homemade Crescent Rolls

Wed, 16 Dec 2009 21:40:17 -0500

This from-scratch recipe is suited for any level of cook-even first-timers. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cranberry Swirl Bread

Thu, 17 Dec 2009 13:03:49 -0500

So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time. -- posted by JanuaryBride

Pumpkin Apple Bread

Thu, 17 Dec 2009 21:21:37 -0500

This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping. The perfect way to start autumn. Enjoy! -- posted by jalcatraz

Holiday Pumpkin Bread

Fri, 18 Dec 2009 01:58:01 -0500

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Coconut Bread

Fri, 18 Dec 2009 13:20:13 -0500

A yummy sweet savory bread/cake treat, great when you accompany it with your favorite cup of coffee.. You can bake in either a cake pan or bread pan. It takes about 45-50 minutes to bake, this makes about 2 full size loaves, and 4 small ones. -- posted by Chef #1487768

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Chocolate Peppermint Scones

Tue, 22 Dec 2009 17:05:27 -0500

An award winning recipe from Taste of Home magazine. Perfect for the holidays! -- posted by JanuaryBride

Sweet Cream Biscuits

Thu, 24 Dec 2009 19:35:30 -0500

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions. -- posted by AmyZoe

Easy Cornbread - Sour Cream - Super Moist

Tue, 29 Dec 2009 00:45:17 -0500

This is one of the easiest recipes! This is a great dish to take to a holiday party, pot luck or Super Bowl. My mom gave me the recipe a couple years ago. The diced jalapenos is optional depending on your audience. -- posted by seto2424

Dinner Roll

Tue, 29 Dec 2009 01:06:35 -0500

This was my moms roll recipe. -- posted by Chef #1300669

Banana Coffee Cake

Tue, 29 Dec 2009 01:12:12 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous. -- posted by *Kathy*

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Cherry Eggnog Bread

Tue, 29 Dec 2009 13:46:33 -0500

This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail! -- posted by KrazedKook

White Chocolate Cranberry Bread

Sat, 02 Jan 2010 10:25:45 -0500

I was looking for a cranberry bread that was easy to make and had real cranberries in it. I stumbled across this one and it is sooo good. Even people that aren't crazy about cranberries enjoy it. The original recipe has golden raisins in it, but I omitted them and added white chocolate instead. -- posted by Chef AngieW

Buttermilk Biscuits With Cranberries

Sat, 02 Jan 2010 16:20:40 -0500

Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit. -- posted by swissms

Golden Tea Buns (Sally Lunn Bunns)

Sat, 02 Jan 2010 16:51:48 -0500

This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading. -- posted by swissms

Soft and Chewy Rolls (With Variations)

Sat, 02 Jan 2010 20:09:05 -0500

From Cook's Country magazine, Oct/Nov 2009 -- posted by swissms

Grandpa Frank's Panettone

Sun, 03 Jan 2010 15:48:20 -0500

This fruited Italian holiday yeast bread has been a favorite of my family as long as I can remember. I learned to make it from my grandfather, whose mother made this for him as a child in Sicily. -- posted by Linda in Madison, VA

Apricot Bread, a Beautiful Loaf, Abm

Mon, 04 Jan 2010 18:07:42 -0500

Looks good, tastes great! Wonderful for special occasions. Looks sooo nice when sliced. Great for ham sandwiches. I found this online, don't know where. This was very slow rising in the abm but rose well after being shaped. I cut the dough in two, added dried fruit to half and twisted them together, used a large bread pan. It would be appealing if baked in a tube pan. Used both diced apricots and cranberries for a second loaf. Don't soak fruit, it gets too soft and wet to look pretty. Prep time includes time in ABM. -- posted by Jezski

Banana Applesauce Bread

Tue, 05 Jan 2010 11:24:47 -0500

I added 1 cup of sugar and half a stick of butter instead. -- posted by Happy_Housewife

Eggnog Popovers

Tue, 05 Jan 2010 11:34:06 -0500

I get really excited when eggnog hits my local dairy aisle. So excited, in fact, that I suspend knowledge of the fact that nobody in my family likes eggnog and buy a half-gallon of the stuff. So, what to do with it all? The best popover you've ever had. I'm half-contemplating buying and freezing more eggnog so that I can eat these all year. -- posted by seapard

Coconut-Pumpkin Loaf

Tue, 05 Jan 2010 11:42:29 -0500

I got this recipe from a aunt. -- posted by VickiAk

Easter Raisin Bread

Sat, 09 Jan 2010 12:48:42 -0500

This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and a glaze. In addition, I simmered the raisins in boiling water to plump them up. I receive many requests for this one. Enjoy! -- posted by Debaylady

The Best Bread Machine Challah

Tue, 12 Jan 2010 17:00:27 -0500

After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake. -- posted by Lee Hock

Soup Bowls

Tue, 12 Jan 2010 18:00:57 -0500

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. -- posted by Chef #983617

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Irish Soda Bread

Fri, 15 Jan 2010 16:13:21 -0500

Happy St. Patrick's Day -- posted by Theia11

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein

Nut and Poppy Seed Rolls (May, 1972)

Mon, 25 Jan 2010 10:43:45 -0500

For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter. -- posted by Suzanna Marie

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Lussekatter (Swedish Sweet Saffron Buns)

Sat, 30 Jan 2010 21:44:11 -0500

Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. -- posted by swissms

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Whole Wheat Cherry Nut Bread

Tue, 02 Feb 2010 10:29:22 -0500

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. -- posted by ChefMamaBlogger

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Pain DÉpices - Spiced French Gingerbread Loaf With Honey

Mon, 08 Feb 2010 10:20:36 -0500

A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better, when toasted.......divine! It is also surprisingly good when served with cheese. Another idea that I discovered in a local café, is to serve it warm with a dollop of crème fraiche and a little bunch of fresh berries on top, a perfect dessert for an elegant dinner party! This improves with keeping and makes a wonderful gift for a foodie friend or hostess wrap in cellophane and attach a ribbon with serving suggestions. If you cannot source Quatre Épices, I have a recipe on zaar to make it at home! Recipe #283280 -- posted by French Tart