Recipezaar: Breads,Simple recipes

Mom's Beer Bread

Tue, 15 Dec 2009 11:56:55 -0500

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good! -- posted by For JT's Grandma

Sweet Jalapeno Cornbread

Tue, 15 Dec 2009 12:50:33 -0500

This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking. -- posted by TerriB16

Simple Whole Wheat Bread

Tue, 15 Dec 2009 17:17:47 -0500

This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible and can be shaped however desired, I personally prefer to make rolls, since I like crusty bread. -- posted by StephanieBamBam

Loaded Garlic Bread

Wed, 16 Dec 2009 11:02:45 -0500

A delicious twist on garlic bread which could be a great lunch for me! -- posted by Lainey6605

Hurry-Up Homemade Crescent Rolls

Wed, 16 Dec 2009 21:40:17 -0500

This from-scratch recipe is suited for any level of cook-even first-timers. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peanut Butter and Jelly Muffins

Thu, 17 Dec 2009 12:14:32 -0500

I have been making these for years! They are one of my DH's favorites! -- posted by kittycatmom

Olive Bruschetta

Thu, 17 Dec 2009 15:16:48 -0500

. -- posted by STAR EXTRA VIRGIN

Onion Caraway Beer Bread

Fri, 18 Dec 2009 01:50:21 -0500

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine. -- posted by frdm7211

Holiday Pumpkin Bread

Fri, 18 Dec 2009 01:58:01 -0500

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Flaky Buttermilk Biscuits

Sun, 20 Dec 2009 18:41:11 -0500

I got this recipe from my Mom's first cookbook, "Treasury of Country Recipes" by Land O Lakes. I've tried many other biscuit recipes and this one is by far the best one. -- posted by Cupcake-Princess

Greek Bread (Bread Machine)

Sun, 20 Dec 2009 19:01:37 -0500

Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk. -- posted by ratherbeswimmin'

Parmesan Cheese Rolls

Mon, 21 Dec 2009 01:29:16 -0500

Delicious and easy rolls that appear homemade but use frozen roll dough. -- posted by Chef #1489571

Italian Bread

Mon, 21 Dec 2009 01:32:04 -0500

I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times. -- posted by diner524

Cheese Bread Rolls

Mon, 21 Dec 2009 01:46:01 -0500

Delicious and easy cheese bread rolls with sesame seeds -- posted by Chef #732179

Sonny's Sunshine Bones

Mon, 21 Dec 2009 01:53:21 -0500

After researching the web on what dogs are able to eat & not. I started playing with differ ingredients. -- posted by CC Cash

Rivas Nana Bread

Mon, 21 Dec 2009 16:54:05 -0500

Buttery,sweet,moist..This is my aunts recipe wuth a few extra it makes it amazing! My family goes nuts when i make this. -- posted by kitty in Fresno, CA

Savory Loaf (Abm)

Mon, 21 Dec 2009 16:58:51 -0500

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr

Tomato and Basil Bruschetta

Tue, 22 Dec 2009 15:03:34 -0500

Wonderful, fresh tasty Bruschetta. Like we had in Italy....maybe even better!! -- posted by Jb Tyler, TX

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Cheesy French Bread Loaf

Wed, 23 Dec 2009 22:34:27 -0500

An almost effortless appetizer that will never leave any leftovers! -- posted by LibraChick93093

Sweet Cream Biscuits

Thu, 24 Dec 2009 19:35:30 -0500

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions. -- posted by AmyZoe

Breakfast Bread, Bread Machine

Mon, 28 Dec 2009 16:11:13 -0500

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)

Honey Harvest Wheat Bread

Mon, 28 Dec 2009 16:15:56 -0500

From my collection of handwritten recipes. -- posted by CJAY

Irish Bread

Tue, 29 Dec 2009 01:32:07 -0500

Bread -- posted by Mariema<><

Banana Nut Bread

Tue, 29 Dec 2009 01:53:23 -0500

My mother found this recipe on a Bisquick box back in the '50's. She would always take it to the church bake sales where the preacher's wife was generally first in line to buy it. She really hated paying $1 per loaf back in those days! From the kitchen of Wanda Cupp Thornburg, Moberly MO -- posted by TLC-MO

Kansas City Cornbread

Tue, 29 Dec 2009 01:54:16 -0500

From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Whole Wheat Spoon Rolls

Tue, 29 Dec 2009 02:24:07 -0500

Welll....really only half whole wheat, but still a bit healthier than the all-white variety. More like muffins, they are favorites with our morning coffee and afternoon tea...with plenty of honey butter! -- posted by La Dilettante

Butter Dumplings

Tue, 29 Dec 2009 02:24:46 -0500

My grandmothers recipe. She had a German name for them but I could never say it let alone spell it. -- posted by Chef #1411966 Lana

Pumpkin Orange Spice Loaf

Tue, 29 Dec 2009 09:51:47 -0500

Originally from Cooking Light. -- posted by dicentra

Bread Machine Honey Wheat Bread

Tue, 29 Dec 2009 14:05:56 -0500

This is a really good, hearty honey wheat bread recipe It makes a 2 lb loaf -- posted by 839181

Irish Soda Bread Scones

Tue, 29 Dec 2009 14:12:47 -0500

Adapted from BBC website. -- posted by Chef #1501965

Light & Fluffy Egg-Free Muffins

Tue, 29 Dec 2009 14:16:51 -0500

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy! -- posted by Natural Girl

Banana Oat Pancakes

Wed, 30 Dec 2009 13:07:39 -0500

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too." From Taste Of Home 2006 -- posted by The Daycare Lady

Cornbread Patties

Thu, 31 Dec 2009 02:29:02 -0500

My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both. -- posted by PleasantNancy

White Chocolate Cranberry Bread

Sat, 02 Jan 2010 10:25:45 -0500

I was looking for a cranberry bread that was easy to make and had real cranberries in it. I stumbled across this one and it is sooo good. Even people that aren't crazy about cranberries enjoy it. The original recipe has golden raisins in it, but I omitted them and added white chocolate instead. -- posted by Chef AngieW

Spiced Pumpkin & Pecan Scones With Cinnamon Chips

Sat, 02 Jan 2010 10:30:42 -0500

Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, whole wheat flour, maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones. -- posted by Katzen

Pumpkin Oatmeal Loaf

Sat, 02 Jan 2010 10:31:27 -0500

From Southern Living. A rather dense bread but very tasting. -- posted by Maryland Jim

Zucchini Oatmeal Bread

Sat, 02 Jan 2010 10:36:12 -0500

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! -- posted by breezermom

Cheddar and Roasted Garlic Biscuits

Sat, 02 Jan 2010 14:47:33 -0500

I made these the low fat way and they are very good. They are very flavorful and don't even need butter. They are easy to make and only take 3 ingredients. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Quick-Rise No-Knead Bread

Sun, 03 Jan 2010 10:40:38 -0500

originally from the cookbook "From Tauhara's Kitchen" and I found it on the blog "Thinking about Food" - http://wwwthinkingaboutfood.blogspot.com/2008/09/quick-rise-no-knead-bread.html -- posted by ellie3763

Parmesan Ranch Biscuits

Sun, 03 Jan 2010 19:08:52 -0500

Light, fluffy biscuits with subtle but wonderful flavor! -- posted by Chef #1508252

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Aunt Vernie's Bread Machine White Bread

Mon, 04 Jan 2010 18:10:17 -0500

Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine. -- posted by Chef # 151744

Cranberry-Oat Scones

Tue, 05 Jan 2010 11:26:42 -0500

Yummy! -- posted by Chef #1454031

Winter Squash Banana Bread

Tue, 05 Jan 2010 11:49:30 -0500

I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn -- posted by Ceezie

Wheat Biscuits

Tue, 05 Jan 2010 11:55:57 -0500

sdfs -- posted by mtilton

Skillet Biscuit Bread

Fri, 08 Jan 2010 13:00:19 -0500

Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet. -- posted by tinebean21

Cheese and Rosemary Breadsticks

Mon, 11 Jan 2010 15:42:23 -0500

These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe. -- posted by KPD

Fool-Proof Cornbread

Mon, 11 Jan 2010 18:56:31 -0500

This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares. -- posted by Paprika Girl

Banana Loaf

Mon, 11 Jan 2010 19:07:19 -0500

This recipe was given to me by a friend. -- posted by LoriR

Diet Hearth Bread (Magic Bullet)

Tue, 12 Jan 2010 17:32:31 -0500

A nice recipe that I tried and tasted rather well. I was surprised that the Magic Bullet handled it so well. Found on Diet Bites (http://www.dietbites.com/Magic-Bullet-Recipes/diet-hearth-bread.html) -- posted by Celticknowledge

Fresh Peach Delight

Tue, 12 Jan 2010 17:49:59 -0500

Tantalize your taste buds with this summertime favorite Fresh Peach Delight. -- posted by Chef #983617

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Crusty Garlic Twists

Tue, 12 Jan 2010 17:59:38 -0500

Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal. -- posted by Chef #983617

Zesty Sausage Bundt

Tue, 12 Jan 2010 18:00:10 -0500

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. -- posted by Chef #983617

Soup Bowls

Tue, 12 Jan 2010 18:00:57 -0500

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. -- posted by Chef #983617

Kaiser Rolls

Tue, 12 Jan 2010 18:40:30 -0500

Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table. -- posted by Chef #983617

Garden Pesto Panini

Wed, 13 Jan 2010 18:05:06 -0500

You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv Buttery Dinner Rolls. -- posted by Chef #983617

Amys Pizza Dough

Wed, 13 Jan 2010 18:42:09 -0500

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple! -- posted by sweetcaroline168

Fat Free Whole Wheat Pita Bread

Fri, 15 Jan 2010 11:25:05 -0500

Hot fresh homemade pita bread from your oven in less time than it takes to go to the store. What could be better? -- posted by littlethibault

Best Morning Glory Muffins

Sat, 16 Jan 2010 14:22:06 -0500

These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them. -- posted by Cupcake-Princess

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker

Mon, 18 Jan 2010 00:53:36 -0500

I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey. -- posted by hotdishmama

Spiced Apple Muffins

Mon, 18 Jan 2010 02:00:43 -0500

A sweet, easy-to make muffin that I have made lots of times. -- posted by Carrot Cake

Light Wheat Bread (Bread Machine)

Mon, 18 Jan 2010 02:09:46 -0500

This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing. -- posted by Crazycook in PA

Butter Biscuits

Mon, 18 Jan 2010 02:24:08 -0500

I believe I found this recipe on cooks.com I could not find it on recipezaar, so I decided to share. Enjoy. -- posted by AquaOpal

Eve's Gluten-Free Baking Mix

Mon, 18 Jan 2010 16:22:13 -0500

for pancakes, cookies, lots of things -- posted by carrie sheridan

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

Basic Muffins

Mon, 18 Jan 2010 20:21:49 -0500

From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner. -- posted by BB2011

Can't Believe It's Whole Grain Delicious Raisin/Craisin Muffins

Tue, 19 Jan 2010 17:15:33 -0500

This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room for variation with this recipe--any type of dried fruit can be put in, you can play with spices, or add some packed pumpkin puree. Lots of options. -- posted by Jujubegirl

Coreys Bagels

Tue, 19 Jan 2010 17:21:32 -0500

low sodium bagels -- posted by Chef #1526069

Spice Cake - Kruid Koek

Tue, 19 Jan 2010 17:35:13 -0500

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is. -- posted by little.miss.sunshine

Zucchini Bread

Wed, 20 Jan 2010 23:33:31 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Zucchini Bread - Bread Machine

Fri, 22 Jan 2010 12:41:03 -0500

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season! -- posted by CaliforniaJan

Asiago Cheese Muffins

Fri, 22 Jan 2010 13:28:45 -0500

A new twist on muffins (with cheese!) -- posted by iewe

Pumpkin Muffins

Fri, 22 Jan 2010 14:40:14 -0500

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these! -- posted by kitchenbaby

Vanilla-Glazed Pumpkin Bread

Mon, 25 Jan 2010 09:09:41 -0500

Pumpkin bread with a yummy vanilla glaze! Recipe from Gooseberry Patch. -- posted by mailbelle

German Angel Biscuits

Mon, 25 Jan 2010 11:34:40 -0500

These recipe is very similar to the Czech Angel Biscuits, but you can add sausage in the filling if you like additional flavor. Enjoy them. -- posted by pinky kookie

All Bran Rolls

Mon, 25 Jan 2010 11:40:38 -0500

My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season! -- posted by Chef Jessica 87

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Coconut Toast

Mon, 25 Jan 2010 15:32:38 -0500

I haven't tried this yet. I just found it and am posting it until I can try it. The amount of servings wasn't specified. I imagine it would depend on how many slices of bread you use (which wasn't specified either). -- posted by Bama Gal

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Easy Rosemary Focaccia

Tue, 26 Jan 2010 12:12:09 -0500

taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html i love this recipe, it's so easy and simple and it doesn't disappoint. -- posted by tyk

Daily Bread

Tue, 26 Jan 2010 15:44:13 -0500

Nutritious bread for the bread machine -- posted by Chef #1533228

Whole Wheat Bread

Thu, 28 Jan 2010 16:02:17 -0500

The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier". -- posted by Hot Tottie

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Ice Cream Scones

Sat, 30 Jan 2010 06:13:05 -0500

from a Recipe + magazine -- posted by katew

Czech Sourdough Rye Bread [umava] in Bread Machine

Mon, 01 Feb 2010 10:23:47 -0500

For anyone who's been to the Czech Republic, this bread is available at all the stores, bakeries and restaurants. Here is an easy recipe that comes very close to the taste and texture, using a bread machine. Be sure to obtain (or produce) a thick rye-based sourdough starter and be sure to proof it. -- posted by Glenn Freeman

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

French Onion & Parmesan Rolls

Thu, 04 Feb 2010 10:25:39 -0500

These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner. -- posted by Chef #983617

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Cornbread

Mon, 08 Feb 2010 12:12:46 -0500

I got this recipe from a coworker and it is something that we always request at our birthday lunches. It is moist and delicious, and easy to make. -- posted by home4my2

Cook's Illustrated Banana Bread

Tue, 09 Feb 2010 15:50:00 -0500

Cook's Illustrated Banana Bread This recipe is one of my favorites. I got it from the March 1998 Cook's Illustrated magazine. From Saturday morning breakfast to Dessert, this Banana Bread is fantastic. -- posted by rcw1194

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride