Recipezaar: Breads,Oven recipes

Easy Carrot Cake

Tue, 25 Aug 2009 02:49:29 -0400

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. -- posted by MegZuchini

Algerian Khobz El Dar -- Semolina Bread

Tue, 25 Aug 2009 11:41:02 -0400

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will make things worse...instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a KA or similar mixer with a sturdy dough hook. -- posted by Um Safia

Chocolate-Cherry Loaf

Wed, 26 Aug 2009 09:57:04 -0400

From Rachael Ray. -- posted by Boomette

Danish Banana Bread

Wed, 26 Aug 2009 10:36:22 -0400

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. -- posted by Recipe Junkie

Carrot Orange Muffins

Wed, 26 Aug 2009 10:50:26 -0400

From the RT Area Women's Club. Submitted by Faye Morrison -- posted by Recipe Junkie

Chuck Hughes' No Knead Bread

Mon, 31 Aug 2009 11:11:53 -0400

From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version by sprinkling with raw sugar or do one of each. -- posted by Irmgard

Welsh Caraway Seed Cake

Mon, 31 Aug 2009 11:17:54 -0400

This recipe is from the VisitWales.com website. -- posted by bakedapple42

Welsh Cheese and Bacon Muffins

Mon, 31 Aug 2009 11:19:30 -0400

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" -- posted by bakedapple42

Beautiful Seeded Buttermilk Bread.

Thu, 03 Sep 2009 12:04:13 -0400

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds makes it just that bit healthier too! -- posted by Um Safia

Parmesan Knots

Thu, 03 Sep 2009 12:10:52 -0400

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved. Enjoy! (The original recipe called for 1/4 cup canola oil, but I upped it to 1/3 cup because it just wasn't enough to coat all of the knots.) -- posted by SassiFras

Bread Machine Condensed Milk Sweet Bread

Fri, 04 Sep 2009 09:44:10 -0400

This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting. -- posted by beckerd

Crusty Pizza Dough

Tue, 08 Sep 2009 11:17:46 -0400

From the Kitchen aid mixer cookbook. Can be doubled. -- posted by Julia Rodriguez

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Banana Bread

Thu, 10 Sep 2009 01:47:05 -0400

Yummy, easy to make, banana bread. -- posted by Chef #1379339

Coconut-Zucchini Bread

Mon, 14 Sep 2009 14:59:27 -0400

I developed this recipe as a semi-healthy breakfast bread I can give to my kids in the morning. I think it's delicious as-is, but if you want to make it in a more traditional style, you can make any or all of the following substitutions: 2 cups sugar for 1/2 cups + 1/2 cup vanilla yogurt, 1 cup vegetable oil for 3/4 cup grapeseed oil + 1/4 cup ground flaxseed, 3 cups all-purpose flour for 1 1/2 cup all-purpose + 1 1/2 ww pastry flour. Also, my kids don't like nuts in sweet breads and muffins, so I use chocolate chips. You could replace those with more coconut or chopped nuts. -- posted by 2hot2handle

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Easy No-Knead Challah Bread

Wed, 16 Sep 2009 14:08:21 -0400

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough. -- posted by blucoat

Kittencal's Blueberry Mini Loaves

Thu, 17 Sep 2009 10:27:44 -0400

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835 -- posted by KITTENCAL

Berry, Almond, & Orange Scones

Thu, 17 Sep 2009 10:45:44 -0400

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. -- posted by Dominique353

Yummy Fool Proof Gluten Free French Bread!

Mon, 21 Sep 2009 00:40:14 -0400

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking. -- posted by WI Cheesehead

Chocolate Chip Banana Bread (Gluten-Free)

Mon, 21 Sep 2009 00:50:42 -0400

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. -- posted by Andrew Mollmann

Almond Crumble Peach Muffins

Mon, 21 Sep 2009 00:58:04 -0400

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! -- posted by Irmgard

Saffron Challah

Mon, 21 Sep 2009 11:21:30 -0400

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast Blog http://bit.ly/a15Jh -- posted by DrGaellon

Betty Crocker's Zucchini Bread

Wed, 23 Sep 2009 01:46:46 -0400

This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house! -- posted by Keelie27

Basic Wheat Bread

Mon, 28 Sep 2009 01:50:58 -0400

Always turns out well, but needs plenty of time to rise. This is a recipe from an English magazine, passed along with a stamp of approval from my great Aunt. Since my recipes are a collection of American and European, I rely on my kitchen scale. I've never converted this recipe to American measurements. I added the gluten to the recipe as it improves the rise. I slice and freeze the second loaf. Then, pull out as many slices as I need for toast each morning. -- posted by what's for supper?

The Last Garlic Bread You'll Ever Eat

Fri, 02 Oct 2009 16:13:58 -0400

Once you try this Cheesy Garlic bread, you'll never ever want to eat another -- posted by GingerlyJ

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Red Jenny

Quick & Easy Italian Cheese Bread

Tue, 06 Oct 2009 10:35:52 -0400

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite! -- posted by breezermom

Laura Frankel's Whole Wheat Challah

Wed, 07 Oct 2009 12:31:40 -0400

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves. -- posted by blucoat

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Super-Simple Pull-Apart Breakfast Buns

Thu, 08 Oct 2009 10:59:10 -0400

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!

Buttermilk Potato Rolls

Sun, 11 Oct 2009 02:54:47 -0400

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one. -- posted by TICKLE FAIRY

Vegan Orange Cranberry Scones

Sun, 11 Oct 2009 03:08:11 -0400

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. -- posted by Hanna Louise

Garlic Cheese Bread

Sun, 11 Oct 2009 03:09:54 -0400

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! -- posted by breezermom

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Smoky Parmesan Breadsticks

Wed, 21 Oct 2009 12:48:56 -0400

This recipe is from Paula Deen. -- posted by Lainey6605

Egg Bagels

Sat, 24 Oct 2009 02:57:02 -0400

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed bagels) is necessary for proper hydration and flavor development; don't skip it! Adapted by Michelle at Brown-Eyed Baker from Peter Reinhart's recipe as published in _The Bread Baker's Apprentice_. http://bit.ly/4wVmig -- posted by DrGaellon

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Red Jenny

Spicy Chive Cornbread

Mon, 26 Oct 2009 13:16:08 -0400

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. -- posted by Irmgard

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Spicy Cheesy Corn Muffins

Wed, 28 Oct 2009 12:33:58 -0400

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time. -- posted by PillsburyPimp

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

Quick Berry Beer Sticky Buns

Tue, 03 Nov 2009 14:29:13 -0500

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. -- posted by MommySakura

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Easy Cornbread

Thu, 12 Nov 2009 00:37:03 -0500

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. -- posted by AshleyNeicole

Golden Pull-Apart Butter Buns

Sun, 15 Nov 2009 22:49:33 -0500

Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times. -- posted by Sweet Jezebel

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by Sweet Jezebel

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Cornbread With Bacon Crust

Mon, 16 Nov 2009 11:53:42 -0500

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit -- posted by KathyP53

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by Sweet Jezebel

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

Granola Carrot Bread

Tue, 24 Nov 2009 11:51:46 -0500

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy. -- posted by Boomette

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Mixed Herbs Quick Bread

Thu, 26 Nov 2009 02:12:48 -0500

I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. -- posted by Chef Eha

Dark Molasses Pumpkin Bread

Tue, 01 Dec 2009 17:51:51 -0500

On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail! -- posted by Sweet Jezebel

Momma's Meatless Cornbread Stuffing

Thu, 03 Dec 2009 00:32:00 -0500

We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing without the sausage in it. Since then, it is my mom's job to make this stuffing for all our holiday gatherings. (We usually cut the celery and onion using a food processor. Saves a bunch of time) -- posted by Rock Lobstah

Chocolate Oatmeal Biscuits

Thu, 03 Dec 2009 00:44:21 -0500

I modified a whole wheat tea biscuit recipe to make it more snack-like. The result is easy to make, and about as healthy as the original. -- posted by Chef #1443240

Russian Potato Bread

Fri, 04 Dec 2009 17:02:15 -0500

I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate. The number of servings is approximate, our bread-loving family of 5 ate it in two sittings, but it might last longer for other people. -- posted by Dixie Vader

Chocolate-Raspberry Marble Cake

Mon, 07 Dec 2009 17:09:07 -0500

This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know! -- posted by Génial Génie

Apple Pear Scones

Mon, 07 Dec 2009 17:48:48 -0500

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time. -- posted by frozen_rain

Make-Ahead Ooey-Gooey Sticky Buns

Sun, 13 Dec 2009 11:44:50 -0500

From Cooking light, December 1998. -- posted by Sweet Jezebel

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Peanut Butter and Jelly Muffins

Thu, 17 Dec 2009 12:14:32 -0500

I have been making these for years! They are one of my DH's favorites! -- posted by kittycatmom

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Chocolate-Cream Cheese Coffee Cake

Thu, 24 Dec 2009 14:14:29 -0500

Recipe is from Southern Living magazine. -- posted by Sweet Jezebel

Blueberry Muffins à La Alton Brown (Good Eats on Food Net

Mon, 28 Dec 2009 16:46:08 -0500

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes! -- posted by Michelle from Central Time

Blueberry Streusel Coffee Cake

Tue, 29 Dec 2009 00:40:21 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. My family has just one word for this recipe: Awesome. -- posted by *Kathy*

Banana Coffee Cake

Tue, 29 Dec 2009 01:12:12 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous. -- posted by *Kathy*

Low Fat Fruit and Nut Banana Bread

Tue, 29 Dec 2009 01:51:01 -0500

This recipe produces a seasonal favorate fruit cake with a twist of banana Tut. Bacically the result of the recipe is a moist, low fat, banana bread, with fruits and nuts added. -- posted by Chef#2Rachel B.

Oatmeal Raisin & Apple Muffins

Tue, 29 Dec 2009 02:24:37 -0500

A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins are loaded with a powerful nutritional punch that will give you plenty of energy on those chilly fall and winter mornings. Brew yourself a pot of coffee and ENJOY! -- posted by Feast Your Eyes!

Nan Jones' Coffee Cake

Fri, 01 Jan 2010 11:10:24 -0500

Nan was a fellow Mississippi college friend of my Mom's back in the late 40s. After graduating they both moved to Virginia, married, and raised their families in the same neighborhood. This recipe was published in a neighborhood cookbook, but I don't know if Mom had been making it before then. This was part of our traditional Christmas morning breakfast. It has now become part of my family's Christmas morning tradition. It is moist and delicious. -- posted by GibbyLou

Zucchini Oatmeal Bread

Sat, 02 Jan 2010 10:36:12 -0500

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking! -- posted by breezermom

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

Coconut-Pumpkin Loaf

Tue, 05 Jan 2010 11:42:29 -0500

I got this recipe from a aunt. -- posted by VickiAk

Crumbcake Muffins

Tue, 05 Jan 2010 12:22:27 -0500

Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix! -- posted by #2 #8

The Best Bread Machine Challah

Tue, 12 Jan 2010 17:00:27 -0500

After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine I own is an Oster, nothing fancy. As with all bread machine recipes, I will say every once in a while I will have a flop, no idea why this happens sometimes. This recipe calls for 3 yolks, so I will post a link for something easy to do with the whites: Ultra Moist Easy Chocolate Bundt Cake. Everytime I make challah, I also make this cake. -- posted by Lee Hock

Bubbly Bread

Tue, 12 Jan 2010 17:58:14 -0500

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A". -- posted by Chef #983617

Basic Muffins

Mon, 18 Jan 2010 20:21:49 -0500

From The Ultimate Muffin Book. If simplicity is your nirvana, look no furtherfor the ultimate muffin. There's nothing fancy here - just an excellent canvas for jam, jelly, or marmalade. The firm crumb also makes these muffins great for sopping up sauces at brunch or dinner. -- posted by BB2011

Maple-Oatmeal Scones

Tue, 19 Jan 2010 22:52:12 -0500

Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w -- posted by DrGaellon

Raspberry Streusel Coffee Cake

Wed, 20 Jan 2010 02:43:16 -0500

. -- posted by *Kathy*

Pumpkin Bread (2 Decades of Delicious)

Thu, 21 Jan 2010 13:28:47 -0500

This came from the 1981 Winter Edition of Fort Worth Digest. Thankfully, my mother had kept it around for ever. We make dozens of these a year for the people we love. You can use pumpkin, squash or sweet potatoes. You can also add in 1 cup of chopped nuts and or 1 cup of raisins if you'd like! -- posted by Stephles

Low Fat Cinnamon Rolls

Mon, 25 Jan 2010 10:46:59 -0500

i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change. -- posted by tyk

Starbucks Pumpkin Bread

Mon, 25 Jan 2010 11:34:11 -0500

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!! -- posted by HailFoodies

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Easy Rosemary Focaccia

Tue, 26 Jan 2010 12:12:09 -0500

taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html i love this recipe, it's so easy and simple and it doesn't disappoint. -- posted by tyk

Soft No-Yeast Bread Sticks

Mon, 01 Feb 2010 10:20:15 -0500

Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking. -- posted by Chef yummy yum yum!

Starbucks Banana Walnut Bread

Mon, 01 Feb 2010 12:37:44 -0500

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com. -- posted by lynnski / LA

Whole Wheat Cherry Nut Bread

Tue, 02 Feb 2010 10:29:22 -0500

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. -- posted by ChefMamaBlogger

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Hotel Condon Corn Bread

Tue, 09 Feb 2010 14:50:51 -0500

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. -- posted by Sue L