Recipezaar: Appetizers,Mushrooms recipes

Mushroom and Sherry Pate With Homemade Melba Toast

Mon, 16 Mar 2009 15:54:26 -0400

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. -- posted by KateL

Mushrooms With Port and Stilton Sauce in a Bread Bowl

Thu, 19 Mar 2009 00:39:58 -0400

This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong flavours you acheive from the sauce. You will need to flame the port in this recipe. -- posted by Chef Regina V. Smith

Hoosier Fried Mushrooms

Tue, 24 Mar 2009 01:54:32 -0400

Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry them. Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy. -- posted by Chef Curt

Vegetarian Gyoza With Spicy Dipping Sauce

Mon, 30 Mar 2009 17:38:14 -0400

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I would suggest doubling sauce if you serve as a meal with hot rice) -- posted by kittycatmom

Hot & Sour Soup

Mon, 30 Mar 2009 17:41:05 -0400

From one of my Chinese Cookbooks. I don't know how Authentic this recipe is, but I am posting it regardless. Note: if using fresh bamboo shoots, boil in water first for 30 minutes -- posted by daisygrl64

Stewed Mushrooms Cazuela

Wed, 01 Apr 2009 12:34:09 -0400

A simple, delicious, elegant tapa recipe. -- posted by Chef Cristobal

Polish Baked Ham Stuffed Mushrooms

Thu, 02 Apr 2009 12:00:40 -0400

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. -- posted by Nana Lee

Jamie Oliver's Ultimate Mushroom Bruschetta

Mon, 06 Apr 2009 21:57:38 -0400

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show. -- posted by Sharon123

Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce

Wed, 08 Apr 2009 15:34:13 -0400

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle (or more unkindly as corn smut) is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico.This crispy strudel-type dish is perfect in small portions for appetizers or in larger portions for an entree. From the Texas Monthly, 2001. -- posted by Molly53

Bacon, Onion, & Cream Cheese Stuffed Mushrooms

Tue, 14 Apr 2009 12:26:40 -0400

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple! -- posted by CyndiCB

Mushroom Turnovers

Fri, 17 Apr 2009 00:50:37 -0400

My mom had a recipe like this, and I changed it around a little, so that it was easier to make. Making it can be a little messy, but it's totally worth it! I love this recipe to DEATH. -- posted by Star_Seeker

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Sausage Stuffed Mushrooms With Red Wine

Sat, 18 Apr 2009 16:50:54 -0400

Have not tried yet. The red wine in this sounds really interesting -- posted by MARIA MAC *

Pesto Stuffed Mushroom Caps

Sat, 18 Apr 2009 17:15:56 -0400

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.) -- posted by ThatSouthernBelle

Tofu and Walnut Stuffed Mushrooms

Tue, 21 Apr 2009 01:43:56 -0400

A recipe I have been searching for. From Epicurious. -- posted by Wendys Kitchen

Crispy Mushrooms W/Tarragon & Pepper Dip

Fri, 24 Apr 2009 16:52:23 -0400

from a friend's recipe collection -- posted by Candace Michelle

Mild Spanakopita

Sat, 25 Apr 2009 15:34:33 -0400

I find feta cheese a little strong for my taste, so I developed this recipe for spanakopita, using a blend of feta and ricotta (also helped me empty my frig!) The addition of mushrooms may not be authentic, but it's very tasty. -- posted by dianegrapegrower

Stuffed Mushrooms

Sun, 26 Apr 2009 21:24:13 -0400

I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from filling. -- posted by SaffronMeSilly

Mushroom and Sun-Dried Tomato Salsa (Not Hot)

Mon, 27 Apr 2009 12:00:55 -0400

Use this with pasta, garlic toast, grilled meats... the possibilities are endless. I love it with a juicy grilled steak. -- posted by Realtor by day, Chef by night

Three Cheese Stuffed Mushrooms

Wed, 29 Apr 2009 12:40:26 -0400

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party -- posted by Lois M

Mushrooms and Alioli Tapas

Tue, 05 May 2009 01:09:37 -0400

Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli. -- posted by TheGrumpyChef

Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Tue, 05 May 2009 01:25:45 -0400

A typical recipe found at any Tappas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. -- posted by momaphet

Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

Tue, 05 May 2009 16:58:45 -0400

This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters. -- posted by Debbie R.

Marinaded Artichokes and Mushrooms

Sun, 10 May 2009 20:06:12 -0400

Use these tasty morsels as part of an antipasto or added to a salad. From a May 1982 issue of Bon Appetit in the "New Naturals" section. -- posted by Leslie in Texas

Xampinyons En Salsa - Mushrooms in Sauce

Tue, 12 May 2009 14:14:37 -0400

I love mushrooms! MMM! From www.eatcatalunya.com and posted for ZWT 5. -- posted by ThatSouthernBelle

Setas - Wild Mushroom and Garlic Tapas

Tue, 12 May 2009 14:15:01 -0400

"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5. ------------------------------------------------------------------------------------------------------------- If you want to try adding even more flavour to this dish, you can fry some bacon or ham (serrano or parma) in the oil with the garlic (remember that the garlic will need less time than either of these ingredients.) If you cant find wild mushrooms that you thing will be suitable, standard or button mushrooms will do just fine -- posted by ThatSouthernBelle

Baked Polenta and Roasted Vegetables

Thu, 04 Jun 2009 13:02:24 -0400

I love recipes to get ideas on how flavors go together. Much to my family's dismay, I hardly ever follow them. I saw something like this in our local paper but didn't want mushy polenta. I always have a fridge full of leftovers and this was created with what I had on hand. It has a few short cuts- like buying pre-made polenta but you can make your own. Experiment with other veggies, cheeses, spices... Enjoy! I salted the eggplant then reconstituted the polenta and put it in the oven before prepping the rest of the veggies. This give the eggplant time to weep and to bake the polenta. And to have a glass of wine. -- posted by MushroomPrincess

Mushroom and Parmesan Tarts

Wed, 17 Jun 2009 14:21:18 -0400

On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appertizer. -- posted by I'mPat

Wild Mushroom and Artichoke Dip

Thu, 18 Jun 2009 01:40:04 -0400

great dip -- posted by Chef #1298498

Champinones Al Ajillo-Spanish Garlic Mushrooms

Wed, 24 Jun 2009 15:36:48 -0400

Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two. -- posted by Buster's friend

Stuffed Mushrooms (Lidia Bastianich)

Wed, 24 Jun 2009 15:51:11 -0400

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are topped with butter, but in Italy, we would use olive oil. Best yet, top them with butter, "bless" them all with a little olive oil. -- posted by Brookelynne26

Simple Sausage Stuffed Mushrooms

Fri, 26 Jun 2009 16:35:29 -0400

From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford. -- posted by NELady

Creamy Mushroom Spread

Sun, 28 Jun 2009 18:00:25 -0400

Cooking Light, NOVEMBER 2004 -- posted by dicentra

Matthews Shrimp Lettuce Wraps

Tue, 07 Jul 2009 02:32:07 -0400

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. -- posted by Chef #619248

Mushroom Tarts

Fri, 10 Jul 2009 11:42:50 -0400

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping. -- posted by Molly53

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

Tue, 21 Jul 2009 13:05:37 -0400

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. -- posted by Feast Your Eyes!

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Tue, 21 Jul 2009 15:43:12 -0400

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! -- posted by Debber

Buttery Stuffed Mushroom Bread

Wed, 22 Jul 2009 01:07:44 -0400

This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy! -- posted by Autism Mommy

Sesame Portobello Mushrooms

Sun, 26 Jul 2009 19:16:52 -0400

Another great recipe out of my Asian cookbook. -- posted by Nasseh

Marinated Mushrooms

Wed, 29 Jul 2009 14:42:03 -0400

. -- posted by Brookelynne26

Easy Vegetarian Stuffed Mushrooms

Fri, 31 Jul 2009 12:32:17 -0400

Simple stuffed mushroom caps -- posted by T!Van

Baked Stuffed Mushrooms

Sun, 02 Aug 2009 17:40:23 -0400

This is the only way my family likes to eat mushrooms. -- posted by Half Hearted Chef

Spinach Beef Cheese Stuffed Mushrooms

Sun, 09 Aug 2009 22:05:11 -0400

combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads -- posted by jobmom

Balsamic Glazed Portabellas Stuffed With Boursin and Spinach

Tue, 11 Aug 2009 10:30:38 -0400

You could substitute your favorite cheese, but I prefer Boursin with shallots and chives! -- posted by theyoungvegetarian

Elegant Mushrooms

Tue, 25 Aug 2009 11:26:01 -0400

Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine. -- posted by TheGrumpyChef

Polish Zapikanki

Wed, 26 Aug 2009 10:06:59 -0400

It's Polish style appetizer. Perfect for Parties, Weddings, Birthdays. -- posted by TheChefChiefGirl

Stuffed Mushroom Caps Deluxe

Tue, 01 Sep 2009 14:33:56 -0400

Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine just before serving. Please add the salt, pepper, garlic powder and crushed red peppers to your liking. Some people like less salt some like more and so on, so I leave it up to you as to how much you put in/on yours. -- posted by Linda's Busy Kitchen

No Stuffing Cheesy Stuffed Mushrooms

Tue, 08 Sep 2009 11:15:17 -0400

These are a nice easy appetizer, simple store bought biscuits, cremini mushrooms and then stuffed with cheese and baked. It is the easiest dish around and always a show stopper and so good. Just gooey and the perfect flavor it can't get much easier. If you want mozzarella and parmesan or swiss and monterey jack, that is fine. You can use any of your favorite cheeses for this. -- posted by SarasotaCook

Swiss and Spinach Stuffed Mushrooms

Tue, 08 Sep 2009 12:07:53 -0400

none of the others i found were quite what i was looking for, this is what i came up with instead. -- posted by spiritussancto

Blue Cheese Stuffed Mushrooms

Wed, 09 Sep 2009 17:53:24 -0400

This is a family favorite. -- posted by jrobertfl

Garden Stuffed Mushrooms

Mon, 14 Sep 2009 17:37:37 -0400

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook. -- posted by daisygrl64

Grecian Style Stuffed Mushrooms

Fri, 18 Sep 2009 16:29:33 -0400

When my Mother in law was diagnosed wiith diabetes I took a cooking for diabetics class at our local coopertive extension. they taught us this yummy recipe -- posted by GingerlyJ

Mock Chopped Liver

Mon, 21 Sep 2009 01:04:10 -0400

A Joan Nathan recipe. -- posted by Wendys Kitchen

Easy Fried Stuffed Mushrooms

Mon, 21 Sep 2009 12:27:16 -0400

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. -- posted by Dayzi

Baked Shrimp Mushroom Caps

Mon, 21 Sep 2009 12:46:21 -0400

Something I whipped up for Thanksgiving. -- posted by Chef #1389515

Pickled Chanterelles

Tue, 29 Sep 2009 14:20:22 -0400

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The poster notes this is a popular Irish recipe to make use of the fall Chantrelles that abound there. Thank you Irish Irene78! -- posted by Buster's friend

Mamma's Stuffed Mushrooms

Tue, 29 Sep 2009 14:20:50 -0400

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. -- posted by Chocolatl

Dom's Stuffed Mushrooms

Tue, 29 Sep 2009 14:21:36 -0400

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers. -- posted by Chocolatl

My Sister Anne's Stuffed Mushrooms

Tue, 29 Sep 2009 15:39:07 -0400

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. -- posted by Chocolatl

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Stuffed Mushrooms

Tue, 06 Oct 2009 11:08:10 -0400

This is a whole new way for me to make 'shrooms; just came u with it tonight. -- posted by turbotess

Mushrooms on Toast

Tue, 06 Oct 2009 11:41:20 -0400

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated. -- posted by I'mPat

Crab Stuffed Mushrooms

Thu, 08 Oct 2009 17:52:25 -0400

This is a little consuming to make but well worth it. -- posted by debbies dishes

Mushroom Garlic Cream Tarts

Mon, 19 Oct 2009 14:20:21 -0400

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just 3 Tbsp butter and 3/4 cup cream. Otherwise the filling can get a little runny. This is a very easy recipe to change according to your tastes. Substitute olives for mushrooms, use chives, chopped nuts, even artichoke hearts, whatever you like. I also generally use margarine, light cream and low fat crescent rolls and they're still delicious. You can't go wrong with this recipe. Enjoy!! -- posted by quiet603

Mushroom Polenta Canapés

Mon, 19 Oct 2009 14:58:30 -0400

Cooking Light, SEPTEMBER 2009. Cheat and buy the pre-made tubes of polenta and cut into rounds? -- posted by dicentra

Abita Saffron Crepes With Crab and Mushroom Filling

Wed, 21 Oct 2009 12:30:13 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings. -- posted by Molly53

Baked Mushrooms With Prosciutto

Mon, 26 Oct 2009 12:27:59 -0400

From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. -- posted by I'mPat

Mushroom Toasts

Sun, 01 Nov 2009 10:06:27 -0500

This is a delicious basque recipe that includes Sherry!!! -- posted by Holmes Basque

Stuffed Mushrooms

Tue, 10 Nov 2009 16:33:02 -0500

This is a microwave recipe. I have not made this yet but am putting it here for safe keeping. -- posted by Catnip46

Sausage-Stuffed Mushrooms - Barefoot Contessa

Mon, 16 Nov 2009 01:01:39 -0500

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good Italian Mascarpone cheese, I find it makes a difference. I also drizzle any leftover Marsala mixture over the top of the stuffing before adding to the shrooms. I may try shallots instead of the green onions, but it is DIVINE just as it is.This is adapted from FN- Barefoot Contessa. Hope you enjoy! -- posted by Scoutie

Pizza on a Stick

Wed, 18 Nov 2009 01:18:04 -0500

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither -- posted by GingerlyJ

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Stuffed Mushroom Caps

Mon, 23 Nov 2009 18:10:37 -0500

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice the veggies and shrimp small so that when combined you get a taste of everything in one bite!! -- posted by Chef #1062043

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Tue, 24 Nov 2009 10:58:51 -0500

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping, so I can find it when I want to use it. Enjoy! Cook time includes prep time. -- posted by SassiFras

Elegant Stuffed Mushrooms for Two

Sat, 28 Nov 2009 02:09:33 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Mushroom, Tomato and Basil Salad

Sat, 28 Nov 2009 14:47:24 -0500

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting recipes here to keep and try. -- posted by I'mPat

Bacon Stuffed Mushrooms

Mon, 30 Nov 2009 23:16:40 -0500

From my collection of handwritten recipes. Note: Servings depend on how big the mushrooms are and how many each guest takes. -- posted by CJAY

Gene Autry Museum's Stuffed Mushrooms

Sun, 13 Dec 2009 20:30:20 -0500

Years ago in the gaslamp district of San Diego, I had a fabulous appetizer in an Italian restaurant. It was a portobello or other large mushroom stuffed with a melty pale yellow cheese, onions and white wine. I have never found a recipe that duplicated that one, but this is in the ballpark so I'm posting it for safekeeping. This recipe was published in the L.A. Times, from the restaurant of the Gene Autry Western Museum. -- posted by coconutty

Yummy Pizza Loaf

Mon, 14 Dec 2009 01:47:05 -0500

This beats take-out pizza anytime! It is made like a regular pizza, then rolled into a loaf and sliced. Next time I will double the recipe because the entire loaf disappeared in a few minutes, and the kids wanted me to make another one right away! The combination of flavours is so tasty.... -- posted by Tammy J

Roasted Portabello Caprese

Mon, 14 Dec 2009 15:05:49 -0500

This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving. -- posted by Dee Licious

Creamy Mushroom Bruschetta

Mon, 14 Dec 2009 15:24:56 -0500

This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Even my mushroom hating boyfriend liked it! good, because you can prepare the mushrooms and the cream ahea of time and then just assemble quickly when your guest are there! -- posted by Cadillacgirl

Balsamic Glazed Mushrooms

Sun, 20 Dec 2009 22:27:55 -0500

An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up. -- posted by Ice Cool Kitty

Ranch Mushrooms

Mon, 21 Dec 2009 01:21:52 -0500

I got this recipe from the CopyKat website and I'm posting it here for safe-keeping and to add to my ever-growing list of recipes to try. I have not made it yet, but a lot of people did say it was delicious. Some people said they sliced the mushrooms and some said they left them whole. One person said she doubled the mushrooms because they did cook down quite a bit and also added sliced onions. I guess the sky is the limit as to what variations you can dream up. I think they would great as a topping for a grilled steak. Edited 12/21/09: I did make this last night and they are indeed yummy! I can see the need to at least double or triple the recipe as they do cook down an awful lot. I haven't experimented yet with increasing the mushrooms to say 2 pounds with 1 stick butter & 1 pkg ranch dressing mix but I think it can be successfully done judging by the amount of liquid in the pot. I'll come back and post the results when I try that. -- posted by Luby Luby Luby

Artichoke Spinach Dip With Roasted Red Bell Peppers

Mon, 21 Dec 2009 10:41:49 -0500

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :) -- posted by Manami

Crab and Cheese Stuffed Mushrooms

Mon, 21 Dec 2009 16:49:52 -0500

I put this recipe together one night and have been making them ever since. Very easy and excellent tasting. -- posted by J Zoch

Olive Garden Portobello Mushrooms With Mozzarella

Fri, 25 Dec 2009 23:01:07 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Spinach and Shiitake Mushroom Phyllo Turnovers

Mon, 28 Dec 2009 23:50:45 -0500

Cooking Light Sept 07. OAMC. Freeze before baking. -- posted by dicentra

Garlic Mushrooms

Wed, 06 Jan 2010 12:39:38 -0500

Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices! -- posted by English_Rose

Yummiest Fried Mushrooms/ Spicy Dipping Sauce!

Fri, 08 Jan 2010 15:42:51 -0500

These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce! -- posted by AshleyBrooke

Maggie Beer's Roasted Mushrooms

Sun, 10 Jan 2010 04:16:28 -0500

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta. -- posted by JustJanS

Garlic Mushroom Soup

Mon, 11 Jan 2010 13:18:21 -0500

Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme. -- posted by English_Rose

Swiss-Stuffed Mushrooms

Tue, 12 Jan 2010 10:51:51 -0500

I found a bunch of large mushrooms on sale, so I went hunting for an appetizer recipe for football day - and found this gem at allrecipes. This will be my go-to recipe for stuffed mushrooms from now on ... they didn't last an hour on the table! -- posted by Sweet Jezebel

Mushrooms in Lettuce Wraps

Tue, 12 Jan 2010 23:33:56 -0500

This is an adaptation of a Cantonese banquet dish. -- posted by Ice Cool Kitty

Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis

Thu, 14 Jan 2010 19:52:30 -0500

These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes and onions and a nice bottle of rosé.This comes from Cuvée World Bistro in Tucson, AZ. There they make it with the wild mushrooms, as I posted but because of personal preference here at the home we have only gone as far the cremini's! Need I say more? Oops, I almost forgot - this was in Bon Appetit, January 2010. -- posted by Manami

Dehydrator Pesto-Stuffed Mushrooms

Mon, 18 Jan 2010 00:40:11 -0500

Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom. -- posted by TxGriffLover

Wild Mushroom Pate

Tue, 19 Jan 2010 07:20:55 -0500

ADD 3-4 hrs chill time.... From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chardonnay or Pinot Gris Serve on bruschetta, with pita chips, or fresh veggies. Garnish with fresh thyme. I like to increase the garlic and black pepper! -- posted by GoldsmithLissa

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci