Recipezaar: Appetizers,Low Protein recipes

Mushrooms With Coriander and Bay

Wed, 30 Sep 2009 12:04:48 -0400

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. -- posted by English_Rose

The Dip

Wed, 30 Sep 2009 15:29:15 -0400

a salsa like dip that is simple but oh so delicious! -- posted by Chef #505447

Braised Fennel With Parmesan

Thu, 01 Oct 2009 00:44:14 -0400

Via Deborah Madison, a very simple and quite deleicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish. -- posted by Chef Kate

Eggplant Salad Appetizer

Fri, 02 Oct 2009 17:15:13 -0400

This is a combination of several recipes that I found for an eggplant salad appetizer. I serve it with pita chips or other plan crackers. It is better if made a day ahead of serving -- posted by Chef #589335

Guacamole

Sun, 04 Oct 2009 01:39:17 -0400

Who would think to put cumin in guacamole? I found this recipe in The Mexican Cookbook, and it's delicious. Simple to prepare, and you won't want to stop eating it. I used a lemon olive oil for fun...yum. -- posted by AmyZoe

Sushi Cones - Temaki

Mon, 05 Oct 2009 16:02:02 -0400

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. -- posted by Lille

Low Fat Lime Cilantro Hummus

Mon, 05 Oct 2009 16:28:33 -0400

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and pita wedges. -- posted by Bell4523

An Indoor Camembert Picnic Platter for Parties and Fêtes!

Mon, 05 Oct 2009 17:05:54 -0400

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course! -- posted by French Tart

Savory Bruschetta

Tue, 06 Oct 2009 10:36:27 -0400

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes. -- posted by Chef #741806

Beer Battered Squash Blossoms With Goat Cheese and Garlic

Tue, 06 Oct 2009 15:01:04 -0400

Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing. -- posted by Cecily Parsley

Rebecca Sauce (Fruit Dip)

Tue, 06 Oct 2009 15:52:20 -0400

I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet. -- posted by Pumpkin Pie's Mommy

Fluffy Fruit Dip

Thu, 08 Oct 2009 17:37:17 -0400

The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill. -- posted by Sydney Mike

Preserved Lemons

Sun, 11 Oct 2009 03:03:51 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Peperoncini Stuffed With Smoked Salmon

Mon, 12 Oct 2009 11:39:15 -0400

Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture. -- posted by pittgal

Caramel Sauce/Dip

Tue, 13 Oct 2009 15:41:30 -0400

Easy caramel sauce that I got from a friend. -- posted by Milk Brain

Asparagus With Tomato Basil Coulis

Tue, 13 Oct 2009 17:12:00 -0400

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New Garde television series. -- posted by Molly53

Mini Veggie "sushi"

Fri, 16 Oct 2009 15:26:33 -0400

Here's a little finger food that's an alternative to veggies & dip. I got the recipe from a magazine at the doctor's office. It makes a cute appetizer that should appeal to kid's because of the simple flavors. You can, however, use a thick, flavoured dip for more adult tastes. -- posted by Sweet PQ?

Calamaretti in Zimino Con Polenta Alla Griglia

Mon, 19 Oct 2009 12:14:18 -0400

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be using the entire batch of polenta for this recipe. Save it and serve in other recipes. To save time, use store-bought prepared polenta. -- posted by Molly53

Strawberry Ghosts

Thu, 22 Oct 2009 15:03:10 -0400

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -- posted by Yesi09

Salsa

Sat, 24 Oct 2009 03:04:27 -0400

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh -- posted by Chef #1423567

Strawberry Ghosts (Toh)

Mon, 26 Oct 2009 13:09:46 -0400

A healthy Halloween treat from Taste of Home Healthy. -- posted by seesko

Apple Brickle Dip

Mon, 26 Oct 2009 13:39:07 -0400

This recipe comes from Taste of Home and is a favorite. My son won $50.00 for bringing this to a company party as the best dish there! -- posted by Pugmom49006

Easy Pico De Gallo

Mon, 26 Oct 2009 18:14:35 -0400

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! -- posted by Ted and Sarah

Tomatillo Avocado Salsa

Wed, 28 Oct 2009 17:09:13 -0400

Super yummy! -- posted by larchie

Halloween Salsa

Thu, 29 Oct 2009 16:59:54 -0400

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! -- posted by Chef MB

Berenjenas En Escabeche - Marinated Eggplant

Fri, 30 Oct 2009 14:30:59 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html -- posted by ThatSouthernBelle

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

High-Octane Olive Salsa

Sat, 31 Oct 2009 14:17:46 -0400

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. -- posted by Michael Keizer

Awesome Creamy Au Gratin Potatoes

Sun, 01 Nov 2009 10:27:35 -0500

This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more! -- posted by Pumpkin Pie's Mommy

Pineapple Cheese Ball

Mon, 02 Nov 2009 22:08:36 -0500

Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not to like pineapple were raving about how good it was and said it was "addicting". This recipe makes two cheese balls, however, you may want to only take one cheese ball to your next party and keep the second for you and your family, as I'm sure there will not be any leftovers. I typically do not roll the the cheese ball in nuts, but do so if you wish. -- posted by Chef #396295

Club Med Guacamole

Thu, 05 Nov 2009 02:22:44 -0500

The Club Med in Cancun serves huge bowls of guacamole and they shared the recipe while we were visiting. This mild guacamole recipe showcases the flavor of the avocado so make sure you choose ripe ones! -- posted by aricia

Marmie's Roasted Red Pepper and Garlic Bread Butter

Thu, 05 Nov 2009 02:23:40 -0500

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper. -- posted by Marmie's

Butternut Squash Soup Shots With Candied Bacon

Fri, 06 Nov 2009 17:36:08 -0500

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. -- posted by Ice Cool Kitty

Sarita's Multi Purpose Tomato Sauce

Sat, 07 Nov 2009 13:13:43 -0500

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. -- posted by Chef Sarita in Austin Texas

Hummus - Silky Smooth, from Scratch!

Tue, 10 Nov 2009 16:48:16 -0500

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down easily when blended. The hummus can be prepared up to two days ahead and stored in an airtight container in the refrigerator until ready to use." -- posted by biznana

Grilled Pineapple, Creamy Nut Date Cheese on Cinnamon Crackers

Fri, 13 Nov 2009 07:49:51 -0500

This is quick and easy, and a make ahead wonder appetizer. Simple store bought crackers - now I like "Cinnamon Wheat Thins," but there are many other brands. Last time I went to the store, there were 4 different brands, and Whole Foods and other specialty stores carry even more. A creamy cream cheese and nut date filling and topped with sweet grilled pineapple. I often serve these little bites on a dessert tray. -- posted by SarasotaCook

"buffalo Wild Wings" Medium Wing Sauce Copycat

Fri, 13 Nov 2009 12:39:01 -0500

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. -- posted by Eastomgm

Garlic Fries Like Red Robins!

Mon, 16 Nov 2009 18:09:25 -0500

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos. I like to eat them when i make chili its a great change from the usual bread or corn chips. -- posted by Chef #1449594

Avocado Dressing or Marinade

Wed, 18 Nov 2009 01:25:42 -0500

fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not sure how many you would need. If using prawns mix prawns with marinade and bbq 5 mins each side. -- posted by Sonya01

The Best Restaurant Salsa Recipe II

Wed, 18 Nov 2009 14:29:00 -0500

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly like you would keep asking them to refill at a restaurant. Now make it at home and eat! -- posted by Chef #1394071

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Doreen's Pickled Beets

Fri, 20 Nov 2009 01:28:53 -0500

I remember helping my mom peel beets and this is our favorite recipe. Never met anyone who didn't love them. I usually multiply this recipe by 4 to start and use about 7 pounds of beets. They are best left for 6 weeks before eating but we usually only make it 4. -- posted by Chef #450778

Great Greek Dip

Tue, 24 Nov 2009 02:52:34 -0500

A dip that will not dissapoint! -- posted by Deco Lady

Persian Garlic Dip

Tue, 24 Nov 2009 14:55:15 -0500

Found this on answers at yahoo.It says it goes with pita. -- posted by littlemafia

Crabby Dip

Sat, 28 Nov 2009 20:22:36 -0500

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. -- posted by mer@

Chipotle Copycat Guacamole

Sun, 29 Nov 2009 20:30:43 -0500

This is a recreation of Chipotle's guacamole recipe. I found it at www.recipelion.com, and it's very fresh. -- posted by AmyZoe

Guacamole Dip

Mon, 30 Nov 2009 23:35:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Jalapeno Cream Cheese Appetizer

Sat, 05 Dec 2009 12:08:28 -0500

Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to marinate. -- posted by Chef #1280523

Mango Salsa

Tue, 08 Dec 2009 12:25:27 -0500

I got this recipie from my sister's neighbor when we went to her house for a small gathering. It's sweet and zesty. -- posted by Chef Reba

Evan Kleiman's Potato Latkes

Sun, 13 Dec 2009 20:36:41 -0500

This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and best-selling author of numerous cookbooks, including "Cucina Fresca" and "Pasta Fresca". -- posted by blucoat

Goo over Philly Cheese

Thu, 17 Dec 2009 14:17:59 -0500

A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys! -- posted by FrickersMum

Potato Latkes for Hanukkah

Sun, 20 Dec 2009 00:26:33 -0500

I'm not Jewish, but I like to celebrate Hanukkah. I love to make these delicious traditional potato latkes during Hanukkah and other times of the year. You will crave these crispy fried potato pancakes topped with sour cream and applesauce for Hanukkah or anytime of the year. -- posted by Cupcake-Princess

Melty Cheese* Sauce (Vegan)

Mon, 21 Dec 2009 01:33:55 -0500

A very creamy cheese replacement. Given to my family by family friends who have a milk and egg intolerant family member. -- posted by Chef #1489831

Tomato Tapenade (Cooking Light)

Tue, 22 Dec 2009 10:51:28 -0500

Got this from Cooking Light magazine, wanted to keep it here, can't wait to try it! It says you can make the oil & oven-dried tomato mixture up to 2 days ahead and refrigerate; let stand at room temperature for about 15 minutes before serving. -- posted by Heartspell

Good Salsa

Wed, 23 Dec 2009 11:18:57 -0500

I love,love, love making and eating this salsa! I have found that you can alter it a little depending on how much kick you want it to have. Note that if you leave the jalapeno seeds in, the hotness will strengthen after about two days in the fridge. Aside from the salt, this is a pretty healthy recipe too. -- posted by Adams_SM

Aunty Fran's Veg Dip

Tue, 29 Dec 2009 01:07:06 -0500

Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009 -- posted by maryjane in spain

Parsnip Potato Latkes With Horseradish Cream

Tue, 29 Dec 2009 01:15:15 -0500

Cooking Light, NOVEMBER 2003 -- posted by dicentra

Root Vegetable Latkes

Tue, 29 Dec 2009 01:27:20 -0500

Cooking Light, DECEMBER 2001 -- posted by dicentra

Cabbage Salsa

Tue, 29 Dec 2009 01:32:39 -0500

This is always one of my favorites when going to a Mexican restaurant. You can finely chop everything or leave in larger pieces, I've had it both ways and they are both excellent but chopping smaller just makes it easier to fit on your chips -- posted by Chef #601537

Tomato Caper Tapenade

Tue, 29 Dec 2009 01:37:09 -0500

Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving. -- posted by Tisme

Tasty Carrot Dip

Tue, 29 Dec 2009 02:13:27 -0500

Every time I make this dip, everyone wants the recipe. I adapted it from an original recipe in a vegetarian cookbook I have, only I added flavors to suit my own taste. You can add or subtract the powdered ingredients to suit your own taste, of course. Enjoy! -- posted by NatureChef

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Granddad's Favorite Spiced Peaches

Tue, 29 Dec 2009 14:11:51 -0500

Got this from the Favorite Family Recipes Good Country Cookin Cookbook by Cracker Barrel. These are so easy and taste fantastic!! I substituted splenda for the sugar; I used cans of sliced peaches, instead of halves and I put them into mason jars instead of a bowl. Let me know what you think! -- posted by Heartspell

Guacamole Rotel

Wed, 30 Dec 2009 02:28:48 -0500

I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved. -- posted by PaulaG

Zucchini Crudo

Thu, 31 Dec 2009 02:56:08 -0500

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer. -- posted by mary winecoff

Date Snow Balls!

Tue, 05 Jan 2010 10:56:48 -0500

These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can't go to a party without taking these with me. They were my great aunts favorite and the recipe is over 75 years old. -- posted by bonitabaker

Artichokes for Pressure Cooker

Tue, 05 Jan 2010 11:12:23 -0500

Perfect artichokes, ready in just 8 minutes! From Cuisinart recipe booklet -- posted by ChristianNurse

Kid Friendly Jamaican Chicken

Tue, 05 Jan 2010 12:31:48 -0500

Boneless, skinless, chicken breasts pounded thin cook fast for a last minute dinner tastes incredible. Serve over rice, solo, or on pre-made pizza dough and top with veggies and cheese. Add in 1/8 tsp ground cayenne pepper to spice it up. -- posted by ElatedMom

Garlic Mushrooms

Wed, 06 Jan 2010 12:39:38 -0500

Garlic and mushrooms make a wonderful combination. These must be served piping hot to taste their best so if possible serve straight from the pan. Lovely with bread or toast to mop up the garlicky juices! -- posted by English_Rose

El Torito Red Pepper Dip

Thu, 07 Jan 2010 01:03:29 -0500

When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did! -- posted by Sandi (From CA)

Thai Mango Salad

Thu, 07 Jan 2010 12:26:05 -0500

A tangy mix of sweet, sour and hot, this salad makes an unusual appetizer or accompaniment to a spicy main course. -- posted by English_Rose

Papaya, Cucumber and Shallot Salad

Sat, 09 Jan 2010 08:29:32 -0500

This is also delicious with the addition of crabmeat, smoked fish or shredded chicken. -- posted by English_Rose

Texas Guacamole

Sat, 09 Jan 2010 15:13:53 -0500

I usually add 1/2 cup of Hellman's mayonnaise. It makes the dip creamier. And a couple of shakes of Tabasco will give it some pizazz! From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Mediterranean Eggplant Dip

Mon, 11 Jan 2010 19:55:32 -0500

Serve with grilled pita wedges. Can be made up to 3 days in advance. -- posted by Ice Cool Kitty

Apple Chutney (From the New Revised Moosewood Cookbook)

Tue, 12 Jan 2010 15:21:08 -0500

I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy. -- posted by GuarGum

Basic Guacamole

Tue, 12 Jan 2010 17:27:11 -0500

Just a simple recipe for guacamole -- posted by Sarafina

Caribbean Chicken

Tue, 12 Jan 2010 17:38:59 -0500

This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over. -- posted by jrusk

Easy Shmeasy Guacamole

Wed, 13 Jan 2010 15:13:04 -0500

This is the recipe I use for my husband and I... It's an easy recipe to follow and thankfully uses only 1 avocado. -- posted by chocolatelover#1

Guacamole Dip

Wed, 13 Jan 2010 20:28:50 -0500

Serve this as a dip for chips, with baked chicken or to top off a bed of lettuce. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

The Moonlight Dip

Fri, 15 Jan 2010 03:40:55 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Grilled Vidalia Onion Salsa

Mon, 18 Jan 2010 00:29:15 -0500

I got this recipe from the NFL Gameday Cookbook. So good! Try it, you will like it. -- posted by Londonsbk

Pineapple Salsa

Mon, 18 Jan 2010 01:02:33 -0500

My family does not really like "hot" or "spicy" so this is for those who like salsa but like it on the sweet side. -- posted by South Fla Sassy Chef

Aceitunas Picante (Chili Olives)

Mon, 18 Jan 2010 14:19:10 -0500

SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar. -- posted by Celticevergreen

Curried Dip

Mon, 18 Jan 2010 19:52:33 -0500

An easy no-cook dip. Serve with fresh veggies -- posted by SuzV

Herbed Feta Stuffed Cucumbers

Tue, 19 Jan 2010 06:43:23 -0500

From Wine Lover's Healthy Weight-Loss Plan Recommended wine pairing: Chardonnay or Pinot Gris Try Napa Valley Chardonnay 2003, Stony Hill, St. Helena I recommend using lower fat alternatives...such as fat free greek yogurt -- posted by GoldsmithLissa

Warm Mediterranean Olives With Fennel and Orange

Tue, 19 Jan 2010 07:01:35 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Cote du Rhone Rose or Cote du Provence Rose Vin Gris de Cigare 2004; Bonny Doon, Santa Clara CA I usually up the garlic and add some black pepper -- posted by GoldsmithLissa

Wild Greens and Shrimp W/ Cucumber Yogurt Dressing

Tue, 19 Jan 2010 08:03:07 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp. -- posted by GoldsmithLissa

Menma - Braised Bamboo Shoots for Ramen Topping

Wed, 27 Jan 2010 06:09:01 -0500

I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top. -- posted by Rinshinomori

Baked Olives With Orange & Bay

Thu, 28 Jan 2010 10:28:15 -0500

A delicious French-inspired appetizer. -- posted by English_Rose

Sweet and Hot Wing Sauce

Thu, 28 Jan 2010 16:14:55 -0500

This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great with a side of ranch dressing. -- posted by msjill111

Chilled Tomato and Yogurt Soup

Fri, 29 Jan 2010 01:47:06 -0500

Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time. -- posted by breezermom

2010 Golden Award Winner Chef Ajeen Beckford - Pepper Slaw

Tue, 02 Feb 2010 14:43:55 -0500

2010 golden award winner, making him the youngest person to win this award -- posted by GOOD FOODS

Irv's Smoked Salmon

Wed, 03 Feb 2010 01:05:21 -0500

From my collection of old recipes. It was submitted by Robert J. Smith. -- posted by CJAY

Kim's Krazy Kitchen Smoked Salmon

Wed, 03 Feb 2010 01:37:36 -0500

From my collection of old recipes. -- posted by CJAY

Eggplant Dip (Baba Ghanoosh)

Thu, 04 Feb 2010 06:06:12 -0500

From the Los Angeles Times. Not tried; posted for safekeeping. This one looks really good! -- posted by coconutty

Green Herb Rice

Thu, 04 Feb 2010 10:24:03 -0500

a herby type of rice dish! -- posted by abe ray

Julie's Picante Sauce

Thu, 04 Feb 2010 10:24:35 -0500

I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it. -- posted by mamasan

Tucson Salsa- Mild

Thu, 04 Feb 2010 10:28:17 -0500

Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy! -- posted by Susie Pots & Pans

Cabbage Spring Rolls

Mon, 08 Feb 2010 10:26:24 -0500

A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date. -- posted by Lizz Clements

Muir Glen Fire Roasted Salsa

Mon, 08 Feb 2010 11:57:57 -0500

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time. -- posted by LARavenscroft