Recipezaar: Appetizers,Cheese recipes

Crunchy Cheese Biscuits

Sat, 12 Dec 2009 16:58:20 -0500

from asda magazine dec 2009 not made yet but plan too -- posted by pornstarbarbie

Alabama Dip

Sun, 13 Dec 2009 07:40:19 -0500

A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy. -- posted by Buzymomof3

Fiery Fondue

Sun, 13 Dec 2009 15:51:17 -0500

I watched the Neely's make this on their holiday special on the Food Network, and it looked oh so good, especially for spicy food lovers like myself. I will update when I try this myself, which will probably be soon with the upcoming holidays. :) -- posted by megs_

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Apple Cheese Ball

Mon, 14 Dec 2009 01:47:42 -0500

This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing. -- posted by Jessica Em

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Lobster, Artichoke and Seafood Dip

Mon, 14 Dec 2009 17:32:57 -0500

Served with finger foods, this recipe is bound to please any lobster and artichoke lover. -- posted by Alley Barbie

Corn and Bacon Dip

Mon, 14 Dec 2009 17:52:18 -0500

Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy! -- posted by Chef#856954

Stuffed Prosciutto Balls

Tue, 15 Dec 2009 08:14:00 -0500

A very simple yet stylish canape for Christmas or any party! -- posted by English_Rose

Baby Brie Wedge in Phyllo

Tue, 15 Dec 2009 11:51:12 -0500

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering. -- posted by Corrinne J

Sausage Wonton Cups

Tue, 15 Dec 2009 12:49:53 -0500

I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these. -- posted by Bekahbv

Warm Blue Cheese Dip

Tue, 15 Dec 2009 23:25:22 -0500

This dip is filled with creamy cheeses and smoky bacon. It can be addicting! -- posted by Lainey6605

Alpo Dip!

Fri, 18 Dec 2009 01:43:27 -0500

Great Nacho Dip for any party , great to share with family and friends ... whether for a holiday party, birthday party , football game or just because . If you like Nachos and cheese This dip will blow your mind! -- posted by Chef #1486200

Cranberry-Cream Cheese Dip

Fri, 18 Dec 2009 15:45:38 -0500

This is a delicious Dip, especially nice during the Christmas holidays. The secretary at the school where my daughter works (Shirley Scott) brought this to school and it was a big hit. You just have to try it!!! -- posted by Colorado Lauralee

Toasted Pistachio-Cheese Arancini

Sun, 20 Dec 2009 20:41:11 -0500

Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo. These arancini are the size of tangerines filled with creamy cheesy rice, studded with nuts and green peas and encased in a crunchy crust. Food & Wine Magazine, December 2009 edition. -- posted by Manami

Jean's Cheese Roll

Mon, 21 Dec 2009 01:19:05 -0500

Great taste! Easy make-ahead recipe! -- posted by Chef #497908

Velveeta Mexican Dip

Mon, 21 Dec 2009 01:38:27 -0500

A party in your mouth!! -- posted by NanuqsMom

Meng Cheese Logs

Mon, 21 Dec 2009 01:57:40 -0500

It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the logs to sell in the meat department, and I think his name was Meng (could be first name or last name). From the kitchen of Howard Thornburg, Moberly MO -- posted by TLC-MO

Scallop-Spinach Spread

Mon, 21 Dec 2009 09:29:51 -0500

Coastal Living Magazine, December 2009 edition - while you are preparing other canapés, you can have this ready to serve. Also, do the same with cold hors d'oeuvres. -- posted by Manami

Curried Coconut Shrimp Balls on Bamboo Spoons

Mon, 21 Dec 2009 10:42:19 -0500

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com. -- posted by Manami

Brie, Pear and Walnut Braid

Tue, 22 Dec 2009 15:08:20 -0500

I snipped this from the Tenderflake puff pastry package -- posted by *Crystal*

Jo's Appetizer Pepperoni Rolls

Tue, 22 Dec 2009 15:25:42 -0500

Delicious little appetizers. Very easy and tasty. -- posted by Jb Tyler, TX

Easy Awesome Cheese Ball

Tue, 22 Dec 2009 15:37:57 -0500

Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy! -- posted by Chef #222226

Baked Brie With Cherries

Wed, 23 Dec 2009 11:18:20 -0500

An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells. -- posted by Chef #1056795

Cheesy French Bread Loaf

Wed, 23 Dec 2009 22:34:27 -0500

An almost effortless appetizer that will never leave any leftovers! -- posted by LibraChick93093

Brie, Garlic, and Paprika Filling

Sun, 27 Dec 2009 19:42:32 -0500

The recipe suggests using this filling with baguettes, but I also think it could be good inside a sturdier crepe, cornmeal maybe? Anyway, this filling is a Spanish tapa staple. Notes: Brie will be slippery and may be difficult to slice if too warm. If you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread. -- posted by LibraChick93093

Arizona Dip

Mon, 28 Dec 2009 16:43:41 -0500

This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever has noticed. Enjoy! -- posted by Crazy Fingers

Nashville Spicy Pimento Cheese

Mon, 28 Dec 2009 16:52:41 -0500

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like) -- posted by Chef SMcGuireS

Pita Chips With Goat Cheese Dip

Mon, 28 Dec 2009 23:42:19 -0500

Cooking Light Nov 09 -- posted by dicentra

Halloween Finger Sandwiches

Tue, 29 Dec 2009 00:23:52 -0500

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook. -- posted by Sharon123

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Cheese Spread With a Kick

Tue, 29 Dec 2009 14:15:18 -0500

This was passed to me from a coworker. It is absolutely delicious! You think it will be too hot, but it just has a little kick. It can be made into a cheese ball by rolling it in pecans, but it wonderful served with crackers or Wheat Thins. There is none left each time I make it. -- posted by wannabecook

Harry Lang's

Tue, 29 Dec 2009 14:21:25 -0500

I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting for safe keeping. They are GREAT to serve as appetizers for a party. -- posted by CHRISSYG

Don's Queso Dip

Wed, 30 Dec 2009 02:00:10 -0500

My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner. -- posted by Bekahbv

Speedy Hot Artichoke Dip

Wed, 30 Dec 2009 02:24:52 -0500

Speedy because of how easy it is to make and how quickly it disappears! This recipe rivals the hot artichoke dips I've had at restaurants like Earl's. It's really quick and easy - I modified this recipe from one published in the Edmonton Journal. Make sure you use REAL parmesan cheese not the dry crumbly awful stuff from Kraft! -- posted by harpchick

Cucumber Rounds With Blue Cheese Spread

Wed, 30 Dec 2009 10:26:09 -0500

From Quick and Easy Recipes: Appetizers. Make a day ahead. -- posted by dicentra

Sarasota's Red, White & Green Cheese Torte

Wed, 30 Dec 2009 13:18:36 -0500

Not sure what to call this...It's an old classic. I didn't come up with this, but I have added my touches over the years, but it is still a favorite. Now I love to make these in 3 small ramiken molds to put on a serving platter rather than 1 large mold (to me it is just a nice presentation), but any decorative bowl, or even just a nice round bowl. You just don't want a dish that is too narrow or deep as you are making layers. It is perfect for parties. Just make sure to serve a variety of crackers, toasted baguettes, vegetables, bagel chips, or just fresh breads and fruits to enjoy all the flavors. Note: using fresh pesto really helps if you have the ingredients. I make a basil pesto, but a good quality store bought or one from your local Deli will work just fine. -- posted by SarasotaCook

Parmesan & Walnut Cheese Crisps

Thu, 31 Dec 2009 02:30:31 -0500

Great quick appetizer with a glass of wine. -- posted by Kermit in Huntsville

Easy Beef Nacho Cheese Dip

Thu, 31 Dec 2009 02:48:05 -0500

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference. -- posted by ajboyer222

Manchego With Honey Brown Butter Sauce

Thu, 31 Dec 2009 02:52:24 -0500

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter. -- posted by Doc's Mom

Sausage Flowers

Thu, 31 Dec 2009 02:55:36 -0500

This is an absolute favorite of mine and is a staple at all of my Christmas parties...wouldn't quite be one without them! They have a little bit of heat, balanced by the sour cream, and the combination of crunchy edges on corners of the wonton skins with the chewiness of the portion that cups the filling makes for a wonderful sensation. It's best to make the cups upto a day ahead of time and put them in a plastic bag, but don't seal it or they could lose their crunchiness. -- posted by Coprtopd

Macaroni and Cheese Bites

Thu, 31 Dec 2009 09:47:30 -0500

A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily. -- posted by MarthaCooks

Spinach Phyllo Triangles

Fri, 01 Jan 2010 13:10:57 -0500

From my yahoo group. OAMC. -- posted by dicentra

Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

Sat, 02 Jan 2010 10:19:38 -0500

I haven't tried this receipe yet, but it sounds so good, so I'm putting it here for safe keeping. It's originally from Southern Living. Note, I've estimated the prep time, and the cooking time is the chill time. -- posted by pwdcrazy

Southwestern Pimento Cheese

Sat, 02 Jan 2010 10:31:32 -0500

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat. -- posted by Chef #1504827

Curried Pinwheels

Sat, 02 Jan 2010 10:51:20 -0500

From 1001 Low Fat Vegetarian Recipes -- posted by dicentra

Leek Herb Cheese Log

Sun, 03 Jan 2010 16:57:33 -0500

From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels, or French bread slices. Also good in mashed potatoes or as a topping for a baked potato. I didn't have fines herbes so instead used 1/4 tsp each parsley, tarragon, basil & oregano. Cook time is chilling time. -- posted by flower7

Cheese Rolls

Sun, 03 Jan 2010 20:34:03 -0500

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. It's another one that my ex mother in law shared with me. Cooking time is for the logs to firm up again in the refrigerator. -- posted by Dissie

Fromage Blanc/Farmer's Cheese

Mon, 04 Jan 2010 05:43:53 -0500

swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey, ta da! -- posted by spiritussancto

Francis's Chili Cream Dip

Mon, 04 Jan 2010 14:29:53 -0500

Aunt Fran gave me this recipe for an easy great tasting dip. -- posted by Ceezie

Baked Mozzarella With Tomato and Basil Antipasti

Tue, 05 Jan 2010 02:19:25 -0500

An easy to prepare appetizer. It is served with Parmesan toasted baguette slices. Amounts for bread are not exact since they depend on how many slices you wind up with. -- posted by Ice Cool Kitty

Layered Seafood Dip

Tue, 05 Jan 2010 11:19:50 -0500

Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired. -- posted by *Parsley*

Easy Holiday Cheese Ball

Tue, 05 Jan 2010 11:43:17 -0500

This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste. -- posted by Skmarrama

Baked Camembert With Pistachios & Cranberries

Tue, 05 Jan 2010 12:56:29 -0500

Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and the dish gets fairly mutilated once people dive into it. I just love the mix of flavors and textures with this dish. I prefer toasted baguette, but crackers or other breads would also work. -- posted by GES 2009

Creamy Celery Soup With Blue Cheese

Wed, 06 Jan 2010 10:49:12 -0500

Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. -- posted by English_Rose

Bacon Cheddar Puffs

Wed, 06 Jan 2010 16:48:44 -0500

These make yummy appetizers. -- posted by Lainey6605

3 Cheese Artichoke Bites

Wed, 06 Jan 2010 18:01:51 -0500

Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness -- posted by College Girl

Chili Dip

Thu, 07 Jan 2010 01:00:34 -0500

A tasty and addictive dip. Just try and stop eating it. -- posted by Emren

Prosciutto & Blue Cheese Appetizer Spoons

Fri, 08 Jan 2010 15:09:54 -0500

Appetizer recipe to be served in Chinese soup spoons. Caramelized shallots, blue cheese and Prosciutto... Perfect flavor combination! Original recipe here: http://frenchcookingfordummies.com/2009/prosciutto-blue-cheese-appetizer-spoons/ -- posted by French Cooking for Dummies

Mexican Spinach Dip

Fri, 08 Jan 2010 15:38:38 -0500

I made this for Christmas Eve at my dads home. Everyone loved it. It can be changed to fit your taste. -- posted by TyTy'sMom

"mamma Mia" Ravioli Bites

Sat, 09 Jan 2010 08:37:31 -0500

Pretty little pastry shells made from a Pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by JoAnn Belack. -- posted by Sweet Jezebel

Garlic Feta Toasts With a Warm Olive Spread

Mon, 11 Jan 2010 15:39:43 -0500

I don't know about you, but I'm a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner. I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best. Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner. Two (2) nights a week, I really try to eat a bit lighter - and this fits the bill. But, it also makes an amazing appetizer, or a great side dish for any meal during the week. Simply put, it is just really good. Now whatever you do ... don't get rid of that cheese - Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich. It will last a couple of weeks in the refrigerator covered. and, make all this ahead of time and just heat up, toast and serve. -- posted by SarasotaCook

Wheat-Free Pizza on Crackers

Mon, 11 Jan 2010 18:59:15 -0500

This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! -- posted by Jainene

Swiss-Stuffed Mushrooms

Tue, 12 Jan 2010 10:51:51 -0500

I found a bunch of large mushrooms on sale, so I went hunting for an appetizer recipe for football day - and found this gem at allrecipes. This will be my go-to recipe for stuffed mushrooms from now on ... they didn't last an hour on the table! -- posted by Sweet Jezebel

Copycat Olive Garden Spinach Artichoke Dip

Tue, 12 Jan 2010 17:27:07 -0500

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks. -- posted by Got Sauce?

Jalapeno Poppers With Only 4 Ingredients

Tue, 12 Jan 2010 17:30:52 -0500

These are so easy, yet so good! Can be frozen and reheat well. Give them a try! -- posted by Viclynn

Chicken-Artichoke Cheese Spread Gift Box

Tue, 12 Jan 2010 17:31:29 -0500

This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours. -- posted by MillaKette

Baconcheeseburger Roll-Up

Tue, 12 Jan 2010 17:41:48 -0500

This recipe was found on the inside of a Velveeta cheese box. I love these kinds of recipe that I can make up for a saturday afternoon snack. -- posted by CoffeeB

Hot Feta Artichoke Dip

Wed, 13 Jan 2010 12:27:36 -0500

Simply put, this is a really good dip. It can take you from Formal to Football. -- posted by DiB's

Alouette Stuffed Mushrooms

Wed, 13 Jan 2010 18:47:32 -0500

It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients! -- posted by Corrinne J

Bleu Cheese Dressing With Baby Dill

Thu, 14 Jan 2010 17:34:24 -0500

This is inspired by the house-salad bleu cheese dressing of an upscale restaurant I once worked. We actually served it quite simply, yet somehow it was elegant -- drizzled over a one-quarter wedge of iceberg lettuce... with a dash of freshly cracked pepper. A favorite recipe of mine, it's great on a Cobb salad or with buffalo wings. The snipped baby dill gives it a unique, fresh flavor not found in other recipes. -- posted by Bazaar®

Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

Fri, 15 Jan 2010 07:31:37 -0500

I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :) -- posted by Manami

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Mon, 18 Jan 2010 00:32:04 -0500

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper. -- posted by French Tart

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Lemon and Caper Mozzarella

Tue, 19 Jan 2010 06:49:37 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Semillon Napa Sauv Blanc 2004; Rudd Vineyards, Oakville -- posted by GoldsmithLissa

Holiday Cheese Log With Cranberries & Pecans

Tue, 19 Jan 2010 15:58:34 -0500

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans" -- posted by Chef #477754

French Gougères (French Cheese Puffs)

Tue, 19 Jan 2010 16:12:46 -0500

Gougères originated in the Burgundy region of France. These rather hearty hors d'oeuvres are delicious with a nice glass of red wine! -- posted by D. Todd Miller

My Dad's Pimento Cheese

Tue, 19 Jan 2010 17:11:18 -0500

I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe. -- posted by SuzV

Fresh Tarragon Dip

Mon, 25 Jan 2010 09:09:16 -0500

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread. -- posted by mailbelle

Famous Dave's Not'cho Ordinary Nachos

Mon, 25 Jan 2010 15:30:07 -0500

Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken. -- posted by Chef #1529566

Warm Pumpkin, Blue Cheese and Spinach Salad

Tue, 26 Jan 2010 11:34:05 -0500

Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity. -- posted by English_Rose

Hot Chile Cheese Corn Dip

Wed, 27 Jan 2010 16:43:03 -0500

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy! -- posted by SarahBeth131

Fruit and Cheese Bites

Wed, 27 Jan 2010 23:58:20 -0500

This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH -- posted by ChefDLH

Herb Chevre Fig Spread

Thu, 28 Jan 2010 15:39:08 -0500

From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers. -- posted by flower7

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Tex-Mex Queso Corn Dip

Thu, 28 Jan 2010 16:13:02 -0500

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste. -- posted by Kamsgrl

Jalapeno Poppers

Mon, 01 Feb 2010 09:57:21 -0500

These are delicious and easy to make. Recipe is from the Everyday with Rachael Ray magazine. -- posted by andrea.e

Nelson's Mexican Cheese Dip

Mon, 01 Feb 2010 11:09:15 -0500

In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand! -- posted by REALtorFOOD

Salami Pie

Mon, 01 Feb 2010 12:12:30 -0500

This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing. -- posted by nanner18411

Baked Goat Cheese

Mon, 01 Feb 2010 12:30:13 -0500

great on salad or crackers -- posted by sav_lee

Cheesy Beer Dip

Mon, 01 Feb 2010 18:32:31 -0500

From Woman's World Feb 2010 magazine. They say "a touch of beer adds a robust flavor to our cheese dip". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Bresaola and Tomato Salad

Tue, 02 Feb 2010 00:04:01 -0500

From Sydney Morning Herald 2 Feb 2010. Serve with drinks. -- posted by Coasty

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Stilton Date Dip

Fri, 05 Feb 2010 09:31:46 -0500

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* ! -- posted by twissis

Artisanal Macaroni and Cheese

Sun, 07 Feb 2010 07:30:19 -0500

A recipe from Artisanal Brasserie and Wine Bar in Bellvue WA, as adapted by Tracy Schneider at Al Dente. http://bit.ly/5ipdFR Artisanal is gussying this up more by sweating onions, bacon and escarole in olive oil, and adding them to the pasta and cheese sauce. Serves 6-8 as an appetizer, 4 as a main course. -- posted by DrGaellon

Smoked Salmon Soufflés

Sun, 07 Feb 2010 21:34:12 -0500

These were absolutely delicious,;) if I say so myself! We served these last Sunday for tea.(merienda) where we had some guests from New York, who were visiting their mom and were leaving the next day. They brought us the fixings for their mom to have a Jewish-type breakfast, since she was being transferred to another one of our homes, Hebrew Homes South. BBC GoodFood :) -- posted by Manami

Mexican "vomit" Dip

Mon, 08 Feb 2010 11:59:13 -0500

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. -- posted by Chef #1103964

Halloumi Kebabs Marinated in Tandoori Yogurt Spice

Tue, 09 Feb 2010 16:09:48 -0500

From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results. -- posted by lindseylcw