Recipezaar: Appetizers,Dip appetizer,Thanksgiving recipes

Dog Dip

Tue, 13 Aug 2002 17:55:55 -0400

Any kind of soft cheese can be used. -- posted by Mille®

Sudanese Yogurt and Tahini Dip

Mon, 19 Aug 2002 18:11:23 -0400

Makes a great vegetable dip. -- posted by Sue L

Eggplant (Aubergine) Caponata

Tue, 03 Sep 2002 17:48:17 -0400

Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad. -- posted by 1Steve

Sausage and Artichoke Dip

Mon, 16 Sep 2002 18:02:40 -0400

-- posted by ratherbeswimmin'

Smooth and Creamy Italian Dip

Mon, 30 Sep 2002 22:05:32 -0400

EASY dip for those unexpected guests, or even the ones you know are coming! -- posted by ~*Miss Diggy*~

Pumpkin-ginger Chutney

Wed, 02 Oct 2002 21:48:28 -0400

My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized. -- posted by Pets'R'us

Crock Pot Artichoke Dip

Thu, 03 Oct 2002 22:05:14 -0400

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :) -- posted by ~*Miss Diggy*~

A Classic Crock Pot Fondue

Thu, 03 Oct 2002 22:08:07 -0400

Yummy fondue to serve with anything. Dip meats, veggies, or bread into it! -- posted by ~*Miss Diggy*~

Cheese Stuffed Bread

Wed, 16 Oct 2002 22:10:26 -0400

This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue! -- posted by yooper

Refreshing Sandwich Spread

Wed, 16 Oct 2002 22:13:25 -0400

A nice refreshing sandwich spread. This is also great as a dip for veggies and crackers. -- posted by vverkin925

Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP

Tue, 29 Oct 2002 22:24:45 -0500

This is So Good and Diet Friendly I just had to share it. -- posted by jan007

Roasted Red Pepper Dip

Tue, 29 Oct 2002 22:26:22 -0500

A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks! -- posted by Julesong

Caramelized Brie and Apple Decadence

Tue, 29 Oct 2002 22:34:29 -0500

This recipe was given to me by my friend Althaea. She says, "it's right up there with sex, in my book." -- posted by Julesong

Lisa's Hot Crab Dip

Mon, 04 Nov 2002 23:13:14 -0500

I received this recipe from a dear friend before she moved away. I used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip! I now make 2 batches so that when one is almost gone, I pop the other in the oven! -- posted by Mickey D

Garlic Pumpkin Dip

Tue, 12 Nov 2002 20:02:12 -0500

In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it's true potential. -- posted by Kanzeda

Cranberry Peach Salsa - Holiday Salsa

Thu, 14 Nov 2002 20:02:21 -0500

The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner. -- posted by Tish

German Liverwurst Dip

Sat, 16 Nov 2002 20:06:02 -0500

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. -- posted by Julesong

Kicked-Up Savory Brie in Boule

Sun, 17 Nov 2002 20:11:41 -0500

A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays. -- posted by Lizzie-Babette

BLT Dip

Tue, 19 Nov 2002 20:13:50 -0500

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling. -- posted by Julesong

Veggie Dip

Thu, 21 Nov 2002 20:02:17 -0500

-- posted by ~*Miss Diggy*~

Hot Ham and Cheese Dip

Thu, 12 Dec 2002 20:13:47 -0500

A delightfully easy appetizer dip or spread, a great addition to your holiday feast. -- posted by ThatJodiGirl

Hot Broccoli Cheese Dip

Thu, 12 Dec 2002 20:14:09 -0500

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum! -- posted by ThatJodiGirl

Spinach Dip Supreme

Mon, 13 Jan 2003 20:12:21 -0500

I made this Spinach Dip Supreme several times over the Holiday season and it was a big hit every time, so I thought I would share the recipe. This spinach dip is best if you make it the night before and let it chill in the fridge until you are ready to serve it. Enjoy! -- posted by Calla Lily

Artichoke Spinach Dip

Tue, 21 Jan 2003 20:08:57 -0500

I absolutely love this recipe. Every occasion I take it to, I always bring home just the dish!! -- posted by Chippie

Crab Artichoke and Spinach Dip

Mon, 03 Feb 2003 20:00:20 -0500

This is a great dip! And it is always gone really quick! -- posted by ~*Miss Diggy*~

Low Fat Chip Dip (Lipton Onion Soup Dip)

Mon, 10 Feb 2003 20:08:17 -0500

Always a winner. Have been making this dip for 20 years. -- posted by Deco Lady

Kids Favorite Veggie Dip

Tue, 22 Apr 2003 20:06:56 -0400

My kids even liked dipping their finger sandwiches in this, when they were little. Chill at least 2 to 3 hours. Cook time is chill time. -- posted by keen5

Kid's Favorite Fruit Dip

Tue, 22 Apr 2003 20:07:00 -0400

The kids that I've served this to love this. It's a good way to get them to eat fruit instead of candy. -- posted by keen5

Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

Thu, 08 May 2003 20:06:52 -0400

This came from 9 News in Denver's website. Wynkoop Brewing Company is a restaurant/brewery there. This is delicious! Cook time is based on microwave heating, which is the way I do it. -- posted by keen5

Sunshine Fruit Dip

Fri, 09 May 2003 20:01:02 -0400

This dip can be a light, refreshing dessert too! Cook time is chill time. -- posted by keen5

Party-size - Gardiniere/antipasto

Tue, 17 Jun 2003 20:03:52 -0400

A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several differently shaped crackers, your guests will feel comfortable enjoying this vitamin-rich natural, delight. No left-overs guaranteed. Prep. time does not include refrigeration time to allow ingredients to "season". Can be made today for tomorrow's party. -- posted by TOOLBELT DIVA

Trout-Mousse (Blender recipe)

Wed, 25 Jun 2003 20:01:30 -0400

Give me a big spoon and I will eat this up on my own! ;-) -- posted by Clara12

Sourdough-Beef Dip

Sat, 09 Aug 2003 20:00:03 -0400

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties. -- posted by keen5

Dad's Cheese Ball

Sun, 14 Sep 2003 20:04:28 -0400

Great twist on an old time party treat! -- posted by skssandy

That Bean Dip

Sun, 14 Sep 2003 20:04:31 -0400

Great easy party dip -- posted by skssandy

Warm Brie & Berry Dip

Fri, 10 Oct 2003 20:01:02 -0400

So simple, yet tastes incredible! -- posted by keen5

Roasted Garlic Paste

Tue, 21 Oct 2003 19:59:57 -0400

A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it. -- posted by sugarpea

Chive Egg Dip

Wed, 22 Oct 2003 20:00:06 -0400

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs. -- posted by keen5

Cranberry Orange & Ginger Chutney

Thu, 23 Oct 2003 20:00:46 -0400

"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini. -- posted by gruvygrl

Pumpkin Angel Dip

Mon, 27 Oct 2003 20:00:02 -0500

This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies. -- posted by Jenn Clark

Four Cheeses Cheese Balls (Great for the Holidays!)

Thu, 13 Nov 2003 20:00:26 -0500

A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do. -- posted by SReiff

Easy Clam Dip

Wed, 26 Nov 2003 20:05:54 -0500

This recipe is my husbands favorite and it is very easy to make. -- posted by Sony

Wild Mushroom Pate

Thu, 27 Nov 2003 20:00:50 -0500

This is something I want to try for the holidays. (Cook time has refrigeration time included!) -- posted by spatchcock

Garlic Cheese Balls of Love

Tue, 09 Dec 2003 19:59:58 -0500

Excellent for holiday entertaining and sooo yummy. -- posted by skssandy

Italian Spinach & Roasted Red Pepper Spread

Tue, 09 Dec 2003 20:00:22 -0500

This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste. A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: I used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor. And don't limit yourself to serving this cold. My brother, who does not care much for "cold" dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers. -- posted by Kozmic Blues

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Pepperoni Pizza Spread

Thu, 11 Dec 2003 20:00:24 -0500

This is a great late night snack or party spread! It comes from Taste of Home magazine. -- posted by keen5

Spinach Artichoke Casserole

Wed, 24 Dec 2003 19:59:49 -0500

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip. -- posted by Jane*in*RI

O'Charley's Spinach Dip

Tue, 30 Dec 2003 19:59:50 -0500

This is a copy that I found surfing. -- posted by Baker*Chick

Pesto Dip

Tue, 06 Jan 2004 20:00:29 -0500

I love pesto and this is a nice dip for those special occasions. -- posted by Audrey M

Spicy Sausage Pizza Dip

Sun, 18 Jan 2004 20:00:18 -0500

Made this for New Year's football watchin'. Very popular with my family and guests. -- posted by ratherbeswimmin'

Shield's Tavern Herb Dressing

Fri, 23 Jan 2004 19:59:49 -0500

The Shield's Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople. This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling. -- posted by Julesong

Spinach Artichoke Dip

Mon, 02 Feb 2004 20:00:20 -0500

I got this recipe from a cookbook that our church was selling. It is my favorite..... -- posted by AmandaF

Taco Cheesecake

Fri, 13 Feb 2004 19:59:29 -0500

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration. -- posted by keen5

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Crab Dip

Wed, 18 Feb 2004 19:59:42 -0500

I got this out of my mother's cookbook. It is so good y'all have to try. -- posted by Heather Beldin

Swiss Cheese Bacon Smoked Almond Dip

Tue, 12 Jul 2005 14:33:35 -0400

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups -- posted by Cheryl Cummins

Blueberry-Blue Cheese Dip

Tue, 19 Jul 2005 17:34:11 -0400

For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving . -- posted by Oolala

Shiitake Mushroom and Caper "caviar"

Mon, 28 Nov 2005 20:35:35 -0500

Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms may be added and or subbed to the shiitake. -- posted by ~Rita~

Barefoot Contessa's Hummus

Sun, 18 Dec 2005 18:42:17 -0500

SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons! -- posted by Oolala

Olive Cheese Dip

Thu, 06 Apr 2006 21:25:03 -0400

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some. -- posted by Ginny Potter

One-Step Artichoke Bean Dip With Roasted Red Peppers

Thu, 13 Jul 2006 17:05:55 -0400

A super easy savory dip. Can be made ahead up to 24 hours. -- posted by akgrown

Tex Mex Cheese Cake

Thu, 31 Aug 2006 15:26:53 -0400

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked. -- posted by ~Rita~

Honey Pumpkin Butter

Thu, 05 Oct 2006 17:09:28 -0400

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars -- posted by Megan Yonak

Artichoke Ale Dip

Sun, 08 Oct 2006 22:50:01 -0400

From Jim Coleman, Host of The Flavors of America on PBS. -- posted by echo echo

Pumpkin Dip

Wed, 01 Nov 2006 16:48:28 -0500

Serve with apple slices or gingersnaps. -- posted by hepcat

Turkey Appetizer

Mon, 06 Nov 2006 20:56:57 -0500

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I made this again for Thanksgiving using cheeses and cold cuts. Just to show how flexible this recipe is. I did post the picture with the cheeses and meats but I did have to travel with it so it did get a little tossed around. -- posted by ~Rita~

Port and Stilton Pate

Sun, 19 Nov 2006 13:55:48 -0500

without the accents because of computers. -- posted by That is Dr House to you

Pumpkin Pie Dip

Sat, 02 Dec 2006 14:05:04 -0500

A sweet dip to use with gingersnaps, pears or apples. -- posted by Chemaine

Fluffy Pumpkin Dip

Wed, 22 Aug 2007 22:21:16 -0400

I have this on a recipe card - no idea where it came from! -- posted by Bake-a-holic!!!

Jenni's Spinach & Artichoke Dip

Sat, 25 Aug 2007 23:03:46 -0400

I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers. -- posted by Jenn Da Bean

Ruby Red Pretzel Dip

Fri, 14 Sep 2007 20:20:00 -0400

AllRecipes -- posted by dicentra

Artichoke Crab Dip

Sat, 06 Oct 2007 19:43:10 -0400

My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA -- posted by The Happy Cook

Linda's Luscious Spinach Dip

Sat, 10 Nov 2007 19:45:14 -0500

This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like! -- posted by Linda's Busy Kitchen

Linda's Veggie Dip

Tue, 13 Nov 2007 00:50:15 -0500

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one! -- posted by Linda's Busy Kitchen

Parmesan Artichoke Dip

Sat, 01 Dec 2007 02:07:03 -0500

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies. -- posted by Noni Suzanne

Warm Turnip Green Dip

Thu, 20 Dec 2007 00:00:40 -0500

Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007. -- posted by Manami

Always Gone Taco Dip

Tue, 08 Jan 2008 19:17:59 -0500

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like! -- posted by CoreyAnn

Green Goddess Dip

Fri, 08 Feb 2008 16:42:54 -0500

From the Williams-Sonoma site. -- posted by evelyn/athens

The Easiest Spinach-Artichoke Dip Ever!

Fri, 28 Mar 2008 17:20:56 -0400

I know...most of these dip recipes are pretty easy. But this one can be thrown together in a flash to make a cheesy, delicious classic any time. Adapted from Real Simple Magazine November 2005. Serve with pita chips, tortilla chips, or sliced French bread and some lemon wedges, if desired. -- posted by JackieOhNo!

Collard Green and Artichoke Dip

Mon, 14 Apr 2008 18:43:32 -0400

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! -- posted by cookiedog

Warm Piquillo & Crab Dip

Mon, 09 Jun 2008 16:10:10 -0400

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version. -- posted by Manami

Pumpkin Fluff Dip

Tue, 08 Jul 2008 14:44:28 -0400

I got this recipe from DD's school. Her class made it for their Thanksgiving Day celebration and she brought the recipe home for me. -- posted by *Z*

Lentils and Red Pepper Dip

Wed, 03 Sep 2008 19:44:39 -0400

A recipe from Ricardo. -- posted by Boomette

Goat Cheese--Edamame Dip With Spiced Pepitas

Mon, 06 Oct 2008 01:04:17 -0400

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas, and more pepitas!! This is fast/can be made-ahead/it is a staff favorite/& vegetarian. Cooling time is 1 hour. Recipe by Rachel Soszynski, from: Ultimate Thanksgiving Planner: Time Saving Tips - Food & Wine Magazine, November 2008 edition. Serve with any of my recipe #146950, or recipe #190801, or recipe #174467 - just a slight hint!! -- posted by Manami

Clams a La Campbell

Thu, 13 Nov 2008 18:17:04 -0500

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share this with friends and family myself. -- posted by JackieOhNo!

Pumpkin Dip

Tue, 25 Nov 2008 23:36:11 -0500

Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe. -- posted by waterbaby09

Pumpkin Dip

Wed, 03 Dec 2008 00:14:48 -0500

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. -- posted by dicentra

Hot Corn Dip

Wed, 03 Dec 2008 23:22:06 -0500

I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making this for our Christmas celebration, so I will have a better idea of number of servings & results then. Give this one a try - it sounds so good!!! -- posted by Kim-mom-4--se-bg-gm

Autumn Creamy Pumpkin Pie Dip

Thu, 11 Dec 2008 09:08:23 -0500

We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies! -- posted by BecR

Smoked Fish-Horseradish Dip

Thu, 08 Jan 2009 23:35:28 -0500

Guests who pedaled their way to an outdoor Thanksgiving meal in Key West knew not to expect a humdrum Trukey Day meal.;) Hostess and Caribbean Light cookbook author Donna Shields likes to get creative with traditional favorites and prefers to dish up healthy options.Here's a sampling from her unconventional menu. (From b.y.o.b. - bring your own bicycle! article in Coastal Living Magazine, November 2008 Issue) -- posted by Manami

Mango Pomegranate Guacamole

Tue, 13 Jan 2009 01:43:46 -0500

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008 -- posted by cookiedog

Old English Crabmeat Appetizers (Very Easy)

Tue, 13 Jan 2009 20:37:39 -0500

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I went immediately to find the ingredients, went home, made it & WOW, it was great! It's served on English Muffin Toast Points & would make a great appetizer for gameday, dinner parties, cocktail parties, etc. -- posted by BlondieItaliana

Fresh Basil-White Bean Hummus

Thu, 16 Jul 2009 17:55:36 -0400

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! -- posted by Prose

Shrimp Mousse

Tue, 25 Aug 2009 02:56:15 -0400

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert -- posted by Boomette

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Creamy Cinnamon Dip (With Variations**)

Wed, 23 Sep 2009 16:24:56 -0400

This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick -- posted by FLUFFSTER

Swiss Cheese Dip

Tue, 13 Oct 2009 14:56:50 -0400

This dip is so easy, with only 3-4 ingredients, and its suprisingly good! -- posted by Chef #695015

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks