Recipezaar: Appetizers,Finger Food,Thanksgiving recipes

Stuffed Chicken Breast Pate Slices

Mon, 03 Jun 2002 21:02:26 -0400

Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time. -- posted by yooper

Garlicky Bacon Smoked Oysters

Wed, 12 Jun 2002 23:19:52 -0400

-- posted by Mille®

Bacon and Cheese Egg Appetizers

Wed, 12 Jun 2002 23:33:24 -0400

A delicious addition to any hors d'oeuvres spread -- posted by Mille®

Lemon Olive Bacon Cheese Meatballs

Wed, 12 Jun 2002 23:45:30 -0400

Lemon Olive Bacon Cheese Meatballs -- posted by Mille®

Shrimp Nuts

Sun, 23 Jun 2002 19:28:31 -0400

These whimsical appetizers are made with a mousseline of shrimp, studded with crunchy water chestnuts, and rolled in bits of rice noodles. Once fried, the noodles puff up appealingly, creating a delightfully crisp coating. -- posted by Mille®

Best Vegetarian Pot Stickers

Mon, 01 Jul 2002 18:36:39 -0400

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai. -- posted by Izzy Knight

Nuts, Screws, Washers and Bolts

Fri, 05 Jul 2002 19:25:11 -0400

A handyman's favourite snack! (Box/container sizes are approximate, depending on the brands that you prefer). Angostura (brand) low-sodium Worcestershire sauce contains no anchovies or fish of any kind and, therefore, it is OK for a vegetarian diet. -- posted by Mille®

Fried Broccoli Melt

Sun, 07 Jul 2002 19:12:33 -0400

Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com -- posted by Izzy Knight

Piggy Puffs

Sun, 07 Jul 2002 19:18:42 -0400

Serve these as hors d'oeuvres, eat them with lunch or pack them in a picnic basket. -- posted by Mille®

Meatballs a L'Orange

Sat, 27 Jul 2002 00:31:13 -0400

Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving. -- posted by Sue L

Hot Artichoke and Cheese Dip

Mon, 05 Aug 2002 19:46:13 -0400

One of my DH's football munchies. Good for parties too. -- posted by Sue L

Spiced Vanilla Pecans

Tue, 13 Aug 2002 18:01:55 -0400

I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like a pack of dogs. These are great for parties, although no matter how much you make they will never be enough. You should start making them the day before you plan to serve them. Prep time includes wait time. -- posted by Mirj

Sesame Wonton Crisps

Mon, 19 Aug 2002 18:10:56 -0400

These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings. -- posted by luvmybge

Triscuit Reuben Bites

Fri, 23 Aug 2002 18:00:27 -0400

Found on the Web in response to a request for a Triscuit recipe. Haven't tried this myself. -- posted by Lennie

Cheese Stuffed Bread

Wed, 16 Oct 2002 22:10:26 -0400

This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue! -- posted by yooper

Sassy Sausages

Tue, 05 Nov 2002 20:05:40 -0500

Another great appetizer recipe from a friend at work. Very easy to make. Yield is approximate. -- posted by Dreamgoddess

Vanilla Walnuts

Tue, 05 Nov 2002 20:13:22 -0500

Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'. -- posted by GinnyP

Crunchy Glazed Pecans

Wed, 06 Nov 2002 20:00:19 -0500

More nuts from 'Simply Classic'. Try these sprinkled over a salad, too! -- posted by GinnyP

Sausage Balls

Fri, 15 Nov 2002 20:05:13 -0500

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023). -- posted by Fauve

Spinach Balls

Wed, 20 Nov 2002 20:09:44 -0500

A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe. -- posted by Jamie Renee

Sausage Cheese Balls

Sat, 07 Dec 2002 23:59:55 -0500

I ran across this recipe in the December edition of Better Homes and Gardens. I was in my dentists office and the recipe sounded soooo yummy that I actually tore the page out! (shhhhh don't tell anyone) -- posted by Malriah

Spectacular Spinach Balls

Mon, 09 Dec 2002 20:00:36 -0500

These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones. -- posted by Alskann

Spinach Bites

Mon, 09 Dec 2002 20:03:50 -0500

Here's an easy appetizer to whip up when you're pressed for time. This makes a lot, but these go fast! -- posted by yooper

Ham & Parmesan Puff Bites

Mon, 09 Dec 2002 20:14:28 -0500

Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches. -- posted by Derf

Pumpkin Pie Wontons

Wed, 11 Dec 2002 20:12:46 -0500

This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest. -- posted by Miss Annie

Ham Roll-Ups

Thu, 12 Dec 2002 20:14:17 -0500

These are perfect for appetizers. -- posted by ThatJodiGirl

Saucy Bacon Roll Ups

Tue, 17 Dec 2002 20:15:41 -0500

These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy! -- posted by yooper

Moroccan Crunch Chex Mix

Sun, 22 Dec 2002 20:09:19 -0500

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy! -- posted by Julesong

Turkey Roll-Ups

Sun, 22 Dec 2002 20:12:00 -0500

From Butterball Turkey Company. Great party food. -- posted by ratherbeswimmin'

BLT Bites

Tue, 28 Jan 2003 20:03:38 -0500

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes. -- posted by Guava Girl

Garlic Fingers

Tue, 28 Jan 2003 20:11:37 -0500

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these! -- posted by Mirj

Ham Delights

Thu, 20 Mar 2003 20:00:42 -0500

This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv. -- posted by Jellyqueen

Slow Cooker Sugared Pecans & Walnuts

Mon, 24 Mar 2003 20:01:12 -0500

-- posted by Gingerbear

Crab Stuffed Mushrooms

Fri, 04 Apr 2003 20:04:28 -0500

I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate. -- posted by keen5

Southern Spicy Roasted Peanuts

Wed, 09 Apr 2003 20:01:40 -0400

These are great with cocktails. Of course, the heat can be adjusted to suit your taste buds. Other nuts can also be used. Be careful! They're addictive. Standing time is not reflected in the prep or cook times. -- posted by Normaone

Bacon Roll-Ups

Thu, 10 Apr 2003 20:19:50 -0400

I got this recipe from the Colorado Cache cookbook. I made these once for a friends Christmas party and as soon as I put them down, they were gone! Cook time is approximate for the bacon. -- posted by keen5

Josephinas

Mon, 14 Apr 2003 20:02:42 -0400

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe! -- posted by Lorac

Spiced Mixed Nuts

Mon, 21 Apr 2003 20:08:43 -0400

I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift. -- posted by Normaone

Kid's Favorite Fruit Dip

Tue, 22 Apr 2003 20:07:00 -0400

The kids that I've served this to love this. It's a good way to get them to eat fruit instead of candy. -- posted by keen5

Amazing Crab Stuffed Pasta Shells

Thu, 24 Apr 2003 20:01:14 -0400

I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better. -- posted by Chippie

Beef Tenderloin With Artichoke Puree on Rye Toasts

Mon, 11 Aug 2003 20:01:23 -0400

A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover puree makes a nice sauce for dipping vegetables or chips, and it makes a great sandwich spread! -- posted by yooper

Spinach Pinwheel Appetizers

Thu, 21 Aug 2003 20:04:42 -0400

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot. -- posted by keen5

Potato and Bacon Cakes

Fri, 29 Aug 2003 20:03:00 -0400

Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish. -- posted by dale!

Sausage Mushroom Appetizers

Fri, 05 Sep 2003 20:03:32 -0400

A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe. -- posted by ratherbeswimmin'

That Bean Dip

Sun, 14 Sep 2003 20:04:31 -0400

Great easy party dip -- posted by skssandy

Pumpkin Angel Dip

Mon, 27 Oct 2003 20:00:02 -0500

This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies. -- posted by Jenn Clark

CheesePuffs

Sat, 08 Nov 2003 19:59:58 -0500

My sister always made these when I visited her in Fla. and they are so good. As soon as I make a pan of these they are gone in seconds. If you're a cheese lover they are the best. -- posted by Heather Beldin

Deviled Eggs

Tue, 25 Nov 2003 20:00:42 -0500

This recipe came from my grandmother. It was passed down to me at age 6, and I have been making it for the family Christmas for years. -- posted by mufkin

Imitation Crabmeat Rangoon

Sat, 06 Dec 2003 20:01:26 -0500

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these. -- posted by Little Bee

Fabulous Stuffed Mushrooms

Sat, 06 Dec 2003 20:01:30 -0500

These are fabulous and so easy to make! Low carb too! -- posted by Little Bee

Pepperoni Pizza Spread

Thu, 11 Dec 2003 20:00:24 -0500

This is a great late night snack or party spread! It comes from Taste of Home magazine. -- posted by keen5

Chili Cheddar Pinwheels

Thu, 11 Dec 2003 20:00:25 -0500

These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time! -- posted by keen5

Traditional Deviled Eggs

Sat, 13 Dec 2003 20:00:52 -0500

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :) -- posted by Little Bee

Horseradish Beef Roll ups

Tue, 16 Dec 2003 19:59:56 -0500

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time. -- posted by Little Bee

Candy Nuts

Thu, 18 Dec 2003 20:00:09 -0500

This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times -- posted by Hey Jude

Pineapple Cheese Ball

Tue, 23 Dec 2003 19:59:48 -0500

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time. -- posted by Jellyqueen

Mini Pigs-in-a-Blanket

Mon, 29 Dec 2003 20:00:19 -0500

This is SO easy and because they're bite-sized, people eat them up quickly! -- posted by tklysen

Spicy Tuscan Ciabatta

Tue, 13 Jan 2004 19:58:46 -0500

I served these bite sized sandwiches as one of the appetizers for our Thanksgiving meal this year, and it went over VERY well. This is actually a variation of a recipe from Whole Foods, that came in a holiday appetizer flyer they had in the store. The possibilities for the types of cold cuts you use here is endless. Please feel free to try any combo you and your family might like. These three, plus the cheese, are my family's favorites. The idea of this "pressed" type of sandwich also works well for picnics because it can be prepared in advance, and placed at the bottom of the picnic cooler under the other foods. The cook time is actually the time while the loaf sits -- posted by Kozmic Blues

Spinach Balls

Wed, 21 Jan 2004 20:00:38 -0500

This is my mom's recipe and one of the most popular things at holiday parties. Not as healthy as it sounds but definitely good, even if you don't like spinach! -- posted by MissMeagan

Blue Cheese and Cranberry Endive Delights

Mon, 09 Feb 2004 19:59:26 -0500

. -- posted by STK FD WIFE, A.TITUS

Cranberry Stuffed Brie in Crust

Thu, 15 Apr 2004 19:59:37 -0400

This was posted in a local newspaper in Portland, and I clipped it right away. It sounds wonderful though I've never made it. Great for holidays! -- posted by Gina*S

Hot Salty Nuts

Thu, 07 Oct 2004 19:59:12 -0400

Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand. -- posted by EdsGirlAngie

Mini Phyllo Cranberry Shells

Mon, 22 Nov 2004 20:00:39 -0500

A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions here or be creative and sub the filling with what you have on hand (spinach & Greek cheeses or artichoke dip or chicken salad...mmm!). :o) Suggestion found online. -- posted by winkki

Blue Cheese Crescent Spirals

Wed, 08 Dec 2004 20:00:29 -0500

I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party. -- posted by Little Bee

Pepperoni Chips

Thu, 30 Dec 2004 20:01:50 -0500

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes. -- posted by ms_bold

Roasted Chestnuts Oven or Stove Top

Wed, 19 Jan 2005 20:00:04 -0500

This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts with a towel to keep them warm while serving. Try a little salt on your chestnuts. If the inner skins do not come off easily, the chestnut is either undercooked or overcooked Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting. If you don't score them they will explode in the oven! The inner skin, called the pellicle, can be eaten or removed. -- posted by ~Rita~

Blue Cheese Stuffed Endive (Diabetic)

Wed, 29 Jun 2005 20:28:39 -0400

From a Diabetic publication by Better Homes and Gardens. -- posted by Oolala

Spinach and Mushroom Stuffing Balls

Wed, 08 Feb 2006 13:42:53 -0500

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead. -- posted by MommyMakes

Sugar and Spice Pepitas

Wed, 29 Mar 2006 20:06:12 -0500

Great munchies for a party, or just to keep around to snack on or sprinkle over a salad. Don't think of pumpkin seeds just as a Halloween treat--they taste delicious and have many health benefits as well. Adjust the cayenne to suit your own taste and heat tolerance (I used the full amount and next time will probably add more). Adapted from Bon Appetit. -- posted by GaylaJ

Huey's Lamb Sausage Rolls

Tue, 23 May 2006 14:14:37 -0400

Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack. -- posted by bluemoon downunder

Fluffy Pumpkin Tartlets

Thu, 15 Jun 2006 22:26:17 -0400

A lovely fall appetizer. I served these at a bridal shower and they were a huge hit! You can buy premade tartlet shells if short on time-the filling is a snap to put together. Cook time includes 2 hours of chilling. I also like to use cheesecake pudding mix. The filling is good as a dip with graham crackers too...mmmm! -- posted by Kaarin

Tex Mex Cheese Cake

Thu, 31 Aug 2006 15:26:53 -0400

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked. -- posted by ~Rita~

Pesto Pastry Stars

Sun, 03 Sep 2006 21:19:20 -0400

I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food -- posted by Chef floWer

Chambord and Brie

Wed, 04 Oct 2006 20:34:24 -0400

Courtesy of 1001Recipes2Send.com. Hosting Elegant Get-Togethers by NAPSA. "Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work." Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes to serve your guests. This is a sophisticated way, to add a special taste to the food you are going to serve. Using Chambord, a sweet black raspberry spirit, in cocktails, cooking, or baking, is the perfect occasion to introduce others to its' flavor. It can make for a festive and memorable Thanksgiving Dinner; using it to create wonderful sauces and glazes, reinvigorating the more traditional fare. This palate-pleasing appetizer is wonderful! -- posted by Manami

Lindrusso's Spinach Balls

Sat, 14 Oct 2006 17:55:06 -0400

While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great with honey mustard. -- posted by BerrySweet

Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks

Sun, 12 Nov 2006 15:07:24 -0500

Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle) -- posted by ~Rita~

Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

Wed, 22 Nov 2006 19:44:58 -0500

Or easier to say Renee's Stuffed Mushrooms. Few people I know can cook like Renee. There are other yummy stuffed mushroom recipes out there, but none I bet so yummy as this. You better make at least twice as many as you think you need. -- posted by Salt Lake Meal Swapping

Roasted Pumpkin Bites

Mon, 11 Dec 2006 16:28:34 -0500

I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving -- posted by - Carla -

Fruit Gobbler (Turkey) Centerpiece

Tue, 13 Nov 2007 14:36:42 -0500

A delicious centerpiece you can eat! -- posted by Karen=^..^=

Cheese Pennies

Tue, 20 Nov 2007 16:11:52 -0500

Found this in a cookbook called Heavenly Delights by Angel Medical Center's "Relay for Life" Team -- posted by Stephanie Rex's Wife

Collard Green and Artichoke Dip

Mon, 14 Apr 2008 18:43:32 -0400

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! -- posted by cookiedog

Elegant Sweet Potato Skins

Wed, 03 Sep 2008 23:25:18 -0400

Adapted from a recipe by Christie Williamson -- posted by Sue L

Turkey Brie Cranberry Bites ( Rachael Ray)

Thu, 02 Oct 2008 02:04:42 -0400

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner party at home or anytime you need a quick snack. Very cute and yummy! Watch the brie in the broiler. Enjoy! ChefDLH -- posted by ChefDLH

Goat Cheese--Edamame Dip With Spiced Pepitas

Mon, 06 Oct 2008 01:04:17 -0400

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are addictive and great as a snack on their own. With Halloween around the corner - we can have pepitas, pepitas, and more pepitas!! This is fast/can be made-ahead/it is a staff favorite/& vegetarian. Cooling time is 1 hour. Recipe by Rachel Soszynski, from: Ultimate Thanksgiving Planner: Time Saving Tips - Food & Wine Magazine, November 2008 edition. Serve with any of my recipe #146950, or recipe #190801, or recipe #174467 - just a slight hint!! -- posted by Manami

Crescents Turkey Cranberry Pinwheels

Thu, 16 Oct 2008 21:45:56 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Crescent Dogs

Thu, 16 Oct 2008 21:54:17 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Curried Cauliflower Fritters (Jamie Oliver's Recipe)

Thu, 23 Oct 2008 01:28:57 -0400

Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com. From SHOW: Jamie At Home - Episode: Cauliflower. This is really an unusual but very delicious way to eat cauliflower! Here we are going to use beer as it goes well with all these spices. However, you must be ready to fry them and eat them at once! This batter goes well with fish filets, chicken pieces, and other vegetables. -- posted by Manami

Mushroom Tarts

Mon, 03 Nov 2008 19:17:38 -0500

My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake. -- posted by Cherry Tart

Super Duper Deviled Eggs

Fri, 07 Nov 2008 18:21:27 -0500

This is a must-have for every Thanksgiving and Christmas. -- posted by PeachPie24

Peter Hoffman's Chicken Liver Crostini

Thu, 20 Nov 2008 18:02:36 -0500

Every good chicken has a good liver, says Peter Hoffman. Sometimes I eat the liver myself as the cooks reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is accented with sauteed apples, smoky bacon and a splash of brandy, then served on crunchy toasts. What can be bad with that? For a healthier version omit the 4 Tablespoons of chilled butter.;) One of the best partners for creamy chicken livers is, surprisingly, German Rieslingits high acidity cuts through the richness, and its touch of sweetness is a nice contrast to the livers earthiness (much in the way that Sauternes goes well with foie gras). Two good choices are the apple-inflected 2007 Leitz Dragonstone and the minerally 2007 Hexamer Meddersheimer Rheingrafenberg Kabinett.Food & Wine Magazine, 09/2008. From: The Glass House We made these the other night because of my weakness for chicken livers and they were awesome! :) There is a 30 minute chilling time, didn't allow for it in recipe! -- posted by Manami

Pumpkin Dip

Wed, 03 Dec 2008 00:14:48 -0500

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. -- posted by dicentra

Spiced Pecans

Wed, 03 Dec 2008 23:14:10 -0500

Wonderful to nibble on with your holiday punch. Or, put in decorative containers as a heart-felt gift, especially during these difficult economic times. -- posted by Alan in SW Florida

Dad's Award Winning Apple Butter Crepe Bites

Fri, 05 Dec 2008 18:32:00 -0500

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it. -- posted by Sarah_Jayne

Salmon and Corn Fritters

Tue, 30 Dec 2008 21:28:52 -0500

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon! -- posted by bluemoon downunder

Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Tue, 09 Jun 2009 10:30:03 -0400

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick Gourmet web site -- posted by Manami

Joe's Sausage-Cheese Balls

Wed, 24 Jun 2009 10:26:05 -0400

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. -- posted by Chef Teer

Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Mon, 05 Oct 2009 16:42:33 -0400

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. :) Chef Jonathan says "the spices used in the glaze for the shrimp are a signature of Mexican cuisine. The heat they bring and the sweetness of the dish are offset by this bubbly Kahlua cocktail - 2 oz Kahlua Coffe Liqueur in a highball glass and club soda as needed.- a wonderful drink for a holiday toast!" ;) -- posted by Manami

An Indoor Camembert Picnic Platter for Parties and Fêtes!

Mon, 05 Oct 2009 17:05:54 -0400

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course! -- posted by French Tart

Sour Cream Cheese Puffs

Tue, 20 Oct 2009 17:46:58 -0400

Recipe by Annie Darling, Minneapolis MN. Annie says "she makes these pretty little puffs for all occasions - from a football party to a wedding rehearsal dinner." tasteifhome.com//appetizers -- posted by Manami

Crab & Polenta Bruschetta

Thu, 03 Dec 2009 09:49:50 -0500

As you probably know, my family before-me loved polenta and they still do. So this recipe caught my attention, and then we bought the items and yesterday we made it! I loved it & the staff did too! :) Feel free to substitute ready-to-eat-polenta if you'd like. Slice it into rounds (as it looks like a round log) grill, and then top with crab salad. Actually - the whole recipe could all be store-bought-ready-to-eat! However, I doubt that it would taste as great IMHO! ;) CuisineAtHome, Issue #78, December 2009.Total cooking & prep time = 1 hr + chilling. -- posted by Manami