Recipezaar: Malaysian,Vegetables recipes

Sesame Winged Beans

Sun, 16 Feb 2003 20:08:15 -0500

I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them. -- posted by Missy Wombat

Chicken and Vegetables Congee (Chok)

Sun, 23 Feb 2003 20:08:12 -0500

This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers eat congee quite a bit. -- posted by KitchenManiac

BBQ Duck And Ramen Soup

Tue, 25 Feb 2003 20:04:24 -0500

Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. -- posted by KitchenManiac

Terong Belado (Eggplant with Chilli Sauce)

Tue, 11 Mar 2003 20:08:55 -0500

Eggplant South East Asian style. -- posted by Missy Wombat

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Spiced Pumpkin

Mon, 11 Aug 2003 20:02:08 -0400

This is adapted from a Womens Weekly recipe. Good vegetarian recipe served with some rice. -- posted by Latchy

Stir-Fried Chicken With Mango and Peppers

Thu, 30 Oct 2003 20:01:30 -0500

This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over rice, but I find it's a filling meal in itself. -- posted by horseplay

Sweet and Sour Cucumber Salad

Tue, 27 Jan 2004 20:00:44 -0500

This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad. -- posted by Sue L

Singapore Burgers

Thu, 24 Jun 2004 19:58:15 -0400

I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good! -- posted by Sue L

Steamed Eggplant With Minced Chicken in Rice Vinegar

Thu, 07 Oct 2004 19:59:41 -0400

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. -- posted by Jeff Lim@Chef#166107

Singapore Rojak

Mon, 11 Jul 2005 20:32:52 -0400

Singapore's take on a very, very spicy salad. Warning: hot! -- posted by melting pot

Zee's Malaysian Chicken Curry

Tue, 13 Sep 2005 15:15:33 -0400

Tonight, my sharemates made a great curry for dinner! It was really good, simple and seems very easy to make! All the ingredients are things that you always have on hand! I'll try to make this one day soon! -- posted by tomoko matsunaga

Malaysian-Indian Dalcha

Tue, 20 Sep 2005 10:01:59 -0400

This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable curry with a tantalising flavour, but with such a long list of ingredients, I fear that few will attempt to make it. Pottering around in the kitchen preparing, then eating, this, is my idea of heaven, and I love to serve it to guests. The original recipe suggests using half and half toor (toovar) and chana dal, but I prefer to use a greater proportion of toor dal. It is possible to use Australian yellow split peas in place of the dals. Adjust the number of chillies to suit your taste. -- posted by Daydream

Stir Fried Kai Lan or Broccoli

Thu, 06 Oct 2005 19:32:54 -0400

This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version. -- posted by Wendys Kitchen

Sambal Nasi Lemak

Thu, 02 Feb 2006 22:02:42 -0500

You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc. -- posted by ida ku zaifah

Malay Pineapple Curry (Pajri Nenas)

Thu, 02 Feb 2006 22:08:09 -0500

This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN . -- posted by ida ku zaifah

Butter & Cheese Prawns

Fri, 03 Feb 2006 12:48:05 -0500

Very simple and delicious. -- posted by ida ku zaifah

Malaysian Vegetable Curry

Thu, 26 Oct 2006 16:53:54 -0400

Authentic - serve with Roti -- posted by Wendys Kitchen

Nasi Goreng

Sat, 09 Jun 2007 23:15:09 -0400

This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork. -- posted by Brian H

Potato Rice With Prawns

Wed, 13 Jun 2007 23:37:58 -0400

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings. -- posted by Jeff Lim@Chef#166107

Dahl for Canai

Thu, 25 Oct 2007 00:41:10 -0400

An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken. -- posted by Wendys Kitchen

Ma La Chicken

Wed, 14 May 2008 18:35:17 -0400

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. -- posted by Sue L

Chinese Quick Pickled Radish Salad With Garlic

Fri, 30 May 2008 01:18:08 -0400

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment. -- posted by French Tart

Sambal Chicken With Peppers by Lazy Darren

Wed, 03 Dec 2008 22:58:58 -0500

Sambal chilli is a popular condiment particularly in Asia, whether its used as a dipping sauce or as a gravy. Purists will make their own sambal but these days, makers of chilli have raised the bar that some prefer ready mades to the real thing. This sambal chicken that I have prepared is easy, tasty and best of all you can control the heat. For me, if I am dripping buckets at the end of the meal, it's a wrap for me, but you can tone it down if you like. -- posted by Lazy Darren

Panang Curry Paste

Thu, 22 Jan 2009 15:21:33 -0500

A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher. -- posted by Celticevergreen

Singapore Black Pepper Chicken

Mon, 21 Sep 2009 11:29:18 -0400

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. -- posted by dianegrapegrower