Recipezaar: Eastern Asia,Crock-Pot recipes

Crock Pot Beef Chow Mein

Wed, 01 Dec 1999 20:17:00 -0500

yum -- posted by Tonkcats

Josh's Curry Chicken

Mon, 08 Jan 2001 20:15:06 -0500

I used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east. -- posted by Josh Drinkwater

Oriental Beef and Noodles (Crock Pot)

Thu, 31 May 2001 08:58:53 -0400

Crock Pot casserole. -- posted by southern chef in louisiana

Chinese Beef and Pea Pods

Thu, 31 May 2001 09:21:52 -0400

Crock pot casserole with Chinese pea pods and beef round steak. -- posted by southern chef in louisiana

Chinese Dinner (Crock Pot)

Thu, 31 May 2001 09:25:14 -0400

Crock Pot casserole with pork. -- posted by southern chef in louisiana

Crock Pot Short Ribs With Hoisin & Black Beans

Thu, 11 Oct 2001 10:06:36 -0400

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter -- posted by Bergy

Crock Pot Oriental Chicken

Tue, 06 Nov 2001 18:13:16 -0500

-- posted by RecipeNut

Crock Pot Chinese Style Ribs

Thu, 10 Jan 2002 12:07:31 -0500

Sticky and yummy -- a multiple napkin meal. -- posted by Mirj

Crock Pot Kowloon Chicken

Thu, 10 Jan 2002 12:07:44 -0500

Not terribly authentic, but a great Chinese-tasting meal. -- posted by Mirj

Crock Pot Sweet and Sour Chicken

Wed, 23 Jan 2002 10:38:12 -0500

Sweet and Sour Chicken from the BHG Crocker Cookbook. -- posted by Claire #3

Orange Teriyaki Chicken

Wed, 23 Jan 2002 11:41:07 -0500

Slow cooked chicken cubes in a delicious orange, teriyaki sauce -- posted by Claire #3

Crock Pot Oriental Vegetables

Mon, 18 Feb 2002 09:25:41 -0500

. -- posted by Dancer^

Crock Pot Sweet and Sour Kielbasa

Sun, 14 Apr 2002 22:56:59 -0400

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles. -- posted by Denise in NH

Pineapple Chicken Oriental

Fri, 02 Aug 2002 17:32:50 -0400

I love to make this and serve it over brown rice with egg rolls. -- posted by nnreq

Crock Pot Teriyaki Steak

Fri, 20 Sep 2002 23:55:58 -0400

This steak comes out very tender and I love the sauce. I serve over rice. -- posted by Miss Annie

Niku Jaga (Japanese Beef Stew in the Crock Pot)

Tue, 08 Oct 2002 22:06:15 -0400

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy! -- posted by ~*Miss Diggy*~

Crock Pot Cantonese Dinner

Mon, 11 Nov 2002 20:02:33 -0500

If you feel like a Chinese type dinner, this is a good one. -- posted by MizzNezz

Szechuan Pork (Crock Pot)

Tue, 12 Nov 2002 20:09:15 -0500

All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time! -- posted by Sue L

Chili-Ginger Infused Oil

Wed, 05 Feb 2003 20:00:30 -0500

This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just smoked or roasted bird gives an unmatched touch of lushness. If you are a bread baker, brush a bit on your next loaf, if you are tossing pasta, drizzle a bit on the noodles just before serving. -- posted by Sharon123

Crock Pot Oriental Chicken

Tue, 18 Feb 2003 20:04:11 -0500

. -- posted by Baker*Chick

Crock Pot Cashew Pork

Mon, 07 Apr 2003 20:05:16 -0400

Pork with cashews. -- posted by southern chef in louisiana

Crock Pot Chinese Style Country Ribs

Mon, 07 Apr 2003 20:06:21 -0400

Easy and tasty. -- posted by southern chef in louisiana

Chinese Style Spareribs

Tue, 02 Sep 2003 20:01:57 -0400

Before you know it, the cool weather will be upon us and crock pot recipes may be what you're looking for! Here's a recipe that has an Oriental twist! Give it a go! -- posted by SilentCricket

Sweet and Sour Chinese Chicken Crock Pot

Wed, 29 Oct 2003 20:01:21 -0500

. -- posted by Baker*Chick

Crock Pot Hoisin Chicken

Fri, 28 Nov 2003 20:00:30 -0500

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled. -- posted by KITTENCAL

Crock Pot Sweet and Sour Pork

Fri, 09 Jan 2004 19:59:41 -0500

This always turns out wonderful, never any complaints. Points 1. -- posted by Dancer^

Roast Pork (char shu) chinese

Thu, 15 Jan 2004 20:00:34 -0500

this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one! -- posted by LizAnn

Spicy Chinese Pepper Chicken

Thu, 05 Feb 2004 19:59:50 -0500

Easy to prepare and has a spicy but slightly sweet flavor. Prepare part of this ahead if you like, it tastes even better if it marinates in the sauce overnight. Just set it to cook the next day. -- posted by Sue L

Pork Chops with Garlic Black Bean Sauce

Thu, 05 Feb 2004 20:00:01 -0500

I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy! -- posted by Kelly A

Korean Style Short Ribs

Fri, 06 Feb 2004 19:59:56 -0500

The long cooking time makes these ribs really tender. And the sauce has a great flavor that makes a perfect part of any Asian meal. -- posted by Sue L

Crock Pot Chinese Chicken With Pineapple

Mon, 16 Aug 2004 19:59:58 -0400

Tasty Chinese dish made in the crock pot! -- posted by Jewelies

Aloo Dum

Sat, 11 Dec 2004 20:00:09 -0500

This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear. -- posted by sharda

Red-cooked Pork Shoulder

Tue, 05 Apr 2005 16:55:18 -0400

Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-based liquid to give it a deep reddish brown color. Traditionally, the cooking liquid is reserved and used repeatedly, as its flavor intensifies with each use. The meat need not be browned, it gets plenty of color and flavor from the soy sauce. Use a good quality, naturally fermented soy sauce if you can find one. Serve with plain white rice. I got this recipe from The Joy of Cooking. It is sooooooo wonderful. This also works very well in the crock pot on low for 8 hours, or high for 3-4 hours. -- posted by fashionfiveo

Crock Pot Asian-Inspired Beef Ribs

Sun, 24 Apr 2005 21:21:49 -0400

Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw. -- posted by littleturtle

Chinese Five Spice Short Ribs - Crock Pot

Mon, 15 Aug 2005 21:29:03 -0400

A little sweet, a little spicy, and very tasty. -- posted by KelBel

Chinese Pot Roast (Diabetic Crock Pot Recipe)

Tue, 06 Sep 2005 19:14:46 -0400

Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook. -- posted by Oolala

Savory Chinese Beef (Crock Pot)

Mon, 19 Sep 2005 20:49:04 -0400

I havent tried this yet but just found it in a crock pot cookbook. I am posting for the Zaar World tour to Asia and hope to make it soon. -- posted by LAURIE

Crock Pot Sweet & Sour Chicken

Thu, 22 Sep 2005 18:35:26 -0400

This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker! -- posted by Lacy

Tofung Woo Chicken

Fri, 07 Oct 2005 17:14:23 -0400

A mild sweet and sour you can throw in the crockpot and come home to "dinner is served!" Serve over rice or crisp Chinese noodles. -- posted by ElaineAnn

Chow Mein in the Crock Pot

Sun, 01 Jan 2006 20:27:29 -0500

Chinese food from the crock pot? Sure you can make chow mein if you use hard noodles or low mein with soft noodles. -- posted by TERRY DAVIS in Summerville, SC.

Slow Cooked Teriyaki Beef

Mon, 06 Feb 2006 18:15:15 -0500

Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin. -- posted by Boyz 5

Crock Pot Cashew Chicken

Thu, 20 Apr 2006 19:13:46 -0400

From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006. -- posted by :)shirley(:

Crock Pot Chinese Ribs

Mon, 08 May 2006 19:26:31 -0400

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste. -- posted by KITTENCAL

Red-Cooked Ribs

Mon, 26 Jun 2006 19:26:29 -0400

From "The Best Slowcooker Cookbook Ever" -- posted by Recipe Junkie

Oriental Pork Soup

Thu, 13 Jul 2006 15:51:43 -0400

I love this soup. It is my "Chicken soup" when I am not feeling well. -- posted by KittyKitty

Chinese Beef and Vegetable Stew

Mon, 24 Jul 2006 22:58:40 -0400

From "The Best Slowcooker Cookbook Ever" by Natalie Haughton -- posted by Recipe Junkie

Crock Pot Chicken Chop Suey

Fri, 11 Aug 2006 22:29:53 -0400

Easy one-dish meal. -- posted by littleturtle

Crock Pot Sweet and Sour Ham

Mon, 09 Oct 2006 11:53:43 -0400

I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again with shrimp! -- posted by boy named Sous

Gingery Beef Strips

Sun, 03 Dec 2006 20:28:53 -0500

Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor. -- posted by ksduffster

Beef With Asian Mushroom Sauce (Crock Pot)

Thu, 14 Jun 2007 22:56:23 -0400

Serve with steamed rice and steamed broccoli. (cooking time changed from original posting) -- posted by mikekey

Hoisin Eggplant Chicken

Fri, 16 Nov 2007 17:55:48 -0500

A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well). -- posted by lewyn

Chinese Steak (Crock Pot)

Tue, 08 Jan 2008 19:18:07 -0500

Serve over noodles or rice. -- posted by Ed&Theresa

Crock Pot Jook

Wed, 27 Feb 2008 01:16:09 -0500

Slow Cooker Savory Rice Porridge -- posted by Jxenja

Benihana Onion Soup

Tue, 03 Jun 2008 01:44:36 -0400

This recipe came straight from a Benihana restaurant. I have not altered it at all. -- posted by Aussie_Ang

Cantonese Pork

Wed, 14 Jan 2009 23:01:45 -0500

This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice. -- posted by Ice Cool Kitty

Crock Pot Asian Shredded Beef/Pork

Mon, 01 Jun 2009 00:40:32 -0400

From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes. -- posted by Ifni

Crock-Pot Sweet & Sour Tofu

Thu, 18 Jun 2009 01:30:21 -0400

This is a favorite of mine. -- posted by iPlayFlonkerton

Glazed Green Beans

Thu, 09 Jul 2009 13:23:36 -0400

I don't see this here, so I'm posting it. From A Taste of Tradition -- posted by Recipe Junkie

Chinese Short Ribs (Crock Pot)

Sun, 04 Oct 2009 01:45:03 -0400

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you dont use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58" -- posted by FeelinYummy