Recipezaar: Ham,Breakfast recipes

Breakfast Enchiladas

Mon, 28 May 2007 21:08:50 -0400

Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time. -- posted by Leslie in Texas

Huevos Motulenos

Wed, 06 Jun 2007 16:11:23 -0400

When we go to Cozumel this is what we have every morning for Breakfast. It is a traditional dish from the town of Motul in the Mexican state of Yucatan. I haven't made the Salsa yet (used Pace), but the main part sure takes me back to the Island. -- posted by JT'sMom

Ham Strip Potato Green Pepper Stir Fry Rollups

Tue, 12 Jun 2007 22:23:25 -0400

One ham steak, one green pepper, some potatoes, onions, if desired, and large tortillas. A quick easy meal or make ahead and heat. You can serve with a white sauce over the rollups if desired. -- posted by Montana Heart Song

Grilled Mustard Ham and Pineapple Sandwiches

Sun, 17 Jun 2007 15:48:34 -0400

I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks. -- posted by Jewelies

Quiche Cordon Bleu

Mon, 30 Jul 2007 06:06:37 -0400

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken. -- posted by Cookin' Elvis

Waffle Applewich (Ham, Cheese, and Apple Sandwiches on Waffles)

Wed, 22 Aug 2007 10:57:14 -0400

This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website. -- posted by ColCadsMom

Monte Cristo Delights

Sat, 25 Aug 2007 23:31:39 -0400

Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook. -- posted by Vicki in CT

Sun-Dried Tomato Quiche

Wed, 29 Aug 2007 11:21:39 -0400

Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest. -- posted by cookiedog

Jennie's Favorite Breakfast Burritos

Thu, 06 Sep 2007 12:33:54 -0400

These are my absolute favorite breakfast burritos. They have a little of everything that I like and are totally versatile. You can add or take away whatever suits your family's tastes and also whatever cuts down on time. For example you can substitute frozen hashbrowns for the potatoes. We also add more cheese because we're cheese-a-holics. Serve with your favorite salsa or picante sauce. These could be OAMC, just flash freeze after adding cheese and rolling. -- posted by Mama_Jennie

Uitsmijter Ham Kaas

Tue, 11 Sep 2007 20:40:49 -0400

This is a typical Dutch recipe. It's like fried eggs but better! -- posted by Wouter van de Kamp

Holiday Breakfast Casserole

Tue, 11 Sep 2007 22:02:42 -0400

From the Presbyterian Intercommunity Hospital community cookbook. Includes hash browns, diced ham,and two kinds of cheese. -- posted by the_cookie_lady

Potato Bread Casserole With Spinach and Ham

Mon, 24 Sep 2007 18:36:11 -0400

Leaner ingredients trim some of the fat from the classic strata. It a delicious dish to serve for breakfast or brunch, and even makes a terrific lunch or dinner! If you can't find potato bread at your market, substitute any dense white bread. -- posted by SusieQusie

Open-Faced Deviled Ham and Fried Egg Sandwiches

Tue, 02 Oct 2007 16:36:11 -0400

This recipe is wonderful! We made it about a month ago and I forgot to publish it. Then when I saw the thread on What To Serve with Fried Eggs, I remembered it. I found it in Food and Wine Magazine, recipe by Melissa Rubel. -- posted by Manami

California Avocado Eggs Benedict

Mon, 08 Oct 2007 19:09:24 -0400

From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce. -- posted by KelBel

Baked Omelet

Thu, 11 Oct 2007 00:55:31 -0400

I have given this recipe to alot of my friends and everyone loves it! You can put in any ingredient you like. -- posted by Mika G.

Scalloped Ham and Potato Casserole

Tue, 16 Oct 2007 22:58:14 -0400

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast. -- posted by hottiecj

Bed & Breakfast Ham-And-Egg Baskets

Wed, 31 Oct 2007 23:14:49 -0400

This is a clever way to serve ham and eggs for breakfast, and it's ideal for hostesses tired of the usual bacon-eggs-tomato flat on a plate! Serve with lots of toast or with fresh buns. Even at breakfast the little pies look best if dressed up with sliced lettuce or a tiny salad, on which you have sprinkled a little vinaigrette. -- posted by Zurie

Gluten-Free Ham & Cheese Muffins

Tue, 13 Nov 2007 15:12:08 -0500

These are great for a quick breakfast, with soup for lunch or an afternoon snack. They are kept in the fridge, but can be wrapped in wax paper and reheated quickly in the microwave. Try other spices or cheeses for a different taste. Bake in a mini muffin tin for appetizers. -- posted by Chef #625082

Grilled Breakfast Sandwich

Fri, 16 Nov 2007 17:40:19 -0500

A bit different, and oh so yummy! -- posted by Sue L

Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

Fri, 30 Nov 2007 14:15:08 -0500

Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter. -- posted by coconutty

Bacon, Cheese & Scrambled Sandwiches & Hollandaise

Mon, 03 Dec 2007 00:56:00 -0500

"These were a staple of my Sunday brunch when I was a line cook at the Admiral Risty restaurant in Rancho Palos Verdes, in Southern California," says Greg Lindgren, who now co-owns some of San Franciscos best bars, including Rye and 15 Romolo. The decadent take on eggs Benedict includes scrambled eggs "with anything and everything," Greg says. Everything covered with Classic Hollandaise Sauce. This appeared in F&W Magazine, April 07 edition. -- posted by Manami

Ham and Cheese Quiche

Thu, 06 Dec 2007 01:41:43 -0500

Credit goes to Nicole, a co-worker of mine. This is very good! -- posted by mariposa13

Easy Baked Ham N' Egg Casserole

Sun, 09 Dec 2007 03:06:54 -0500

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning. -- posted by WV Mermaid

Ham and Cheese Puff

Sat, 29 Dec 2007 18:48:14 -0500

From Taste of Home. I cut this recipe into fourths and five of us ate it Christmas morning with leftovers. I used Muenster cheese and cut it very small. All of us (including 2 picky kids) really liked it. -- posted by wife2abadge

Ham & Broccoli Breakfast Casserole

Wed, 02 Jan 2008 00:37:41 -0500

I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM. -- posted by Gatorchef

Hawaiian Omelette

Thu, 03 Jan 2008 09:54:24 -0500

Not sure where I found this recipe, but I intend to try it using an egg substitute. -- posted by lazyme

Sunday Brunch Omelet

Thu, 03 Jan 2008 09:57:15 -0500

I received this recipe from an online group that I belong to. It's simple and good. -- posted by lazyme

Mini Quiches

Thu, 03 Jan 2008 21:53:40 -0500

Individual quiches perfect for brunches, appetizers, and parties. -- posted by Hopkins82

Denny's Low Fat Moons over My Hammy

Wed, 23 Jan 2008 01:18:18 -0500

This is a low calorie, low fat, replica of Denny's Moons Over My Hammy. This has 600 fewer calories! -- posted by Chef #735414

Ham, Leek & Gruyere Baked Egg Cups

Fri, 25 Jan 2008 18:08:36 -0500

These look great, can't wait to try them. -- posted by GreenEyesCO

Potato, Ham & Cheese Frittata

Wed, 30 Jan 2008 02:01:38 -0500

Serve this tasty dish anytime of day! -- posted by Galley Wench

Southwestern Ham and Egg Skillet

Wed, 30 Jan 2008 02:05:59 -0500

They say breakfast is the most important meal of the day but who has the time to make a good breakfast? Now YOU do! These eggs are done up Migas style- with the corn tortillas IN the eggs themselves! If you think you wont like it that way feel free to skip that. I do recommend wrapping this up in a tortilla though and making it a breakfast taco. Made for RSC 11. Gouda was one of the great ingredients on the list. Feel free to sub a different cheese if you like. Mornings can be hectic but this dish cooks up fast and tasty. So fast that you may want to chop and measure everything before hand so it is ready and waiting. You can even do that the night before! I hope these eggs bring a smile to your face and make your taste buds sing! What a great way to start off the day! -- posted by mama's kitchen

Egg Scramble

Tue, 12 Feb 2008 17:56:42 -0500

This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home. -- posted by Lainey6605

Egg Casserole for Two

Wed, 27 Feb 2008 00:17:32 -0500

This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano -- posted by Ceezie

Spring Frittata With Ham, Asparagus, and Herbs

Tue, 04 Mar 2008 00:15:16 -0500

This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used honey ham deli meat for the ham, egg beaters and soymilk instead of milk. -- posted by PBShakes

Denver Potato Casserole

Wed, 05 Mar 2008 00:22:06 -0500

A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day. -- posted by Chef Buggsy Mate

Ham and Broccoli Strata

Wed, 05 Mar 2008 23:46:06 -0500

No last minute fuss here, it's assembled the night before. Great for one of those hectic days. Recipe from Robin Friedly. -- posted by Julie B's Hive

Ham & Cheese Omelette

Mon, 10 Mar 2008 22:56:38 -0400

This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment. -- posted by JacJac!

Ham Casserole

Tue, 11 Mar 2008 00:23:36 -0400

This is a simple casserole. It does require sitting overnight to absorb the egg mixture but that makes for a quick breakfast the next morning. I'm sure you could add many extras in this, feel free to do so. Also, the prep or cook time does not include overnight refrigeration. -- posted by mommyoffour

Cheese, Ham & Spinach Melt

Mon, 24 Mar 2008 17:56:07 -0400

One of my favourite toasted sandwiches! -- posted by **Mandy**

Green Eggs & Ham

Sun, 30 Mar 2008 19:19:45 -0400

I wanted to make some "Green Eggs & Ham" so I thought this up. -- posted by Stephen Shafer

Deluxe Breakfast Bake

Thu, 03 Apr 2008 15:15:11 -0400

I found this recipe in a Taste of Home Magazine and it is absolutely to die for. Generally, when trying a new recipe for the first time I make it exactly as the recipe states. The only thing I added to this recipe was the addition of Garlic Salt. It's a must have for me when having any potatoes. This would probably be good with sausage or bacon, but I don't think as good. The ham gives it a great smoky flavor. We are not big on onions, but for onion lovers, I would imagine they would be a nice addition. For those that want their potatoes really brown on top, I would also recommend putting them under the broiler. I think I'll try that next time. My kids love it when I make breakfast for dinner so once a month we do that. I made pancakes to go with it and there was plenty left over. It is easily reheated in the microwave and the left overs taste great! Hope you enjoy! -- posted by ~Jamey

Penzey's Ham and Asparagus Bake

Thu, 17 Apr 2008 02:09:56 -0400

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. -- posted by WI Cheesehead

Ham Griddle Cakes

Tue, 29 Apr 2008 16:18:37 -0400

Simple and Sooooo good. Serve with maple syrup. -- posted by Lisa Lou Who

Eggs Benito

Tue, 13 May 2008 22:21:09 -0400

mmmmmmmm - an Italian twist on Eggs Benedict -- posted by Karen in OC

Open Face Cheddar Broil

Wed, 14 May 2008 13:00:04 -0400

This could be a light lunch or breakfast. -- posted by Lainey6605

Open Faced English Muffin Egg Sandwich

Wed, 14 May 2008 18:16:09 -0400

A bit messy but very good! Great served with hash brown potatoes. -- posted by mydesigirl

Potato and Prosciutto Frittata - Italian Omelet

Sun, 18 May 2008 01:46:40 -0400

Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones. -- posted by Sue L

Eggs Suisse a La East Texas

Thu, 05 Jun 2008 00:58:42 -0400

An absolutely divine brunch dish -- easier than Eggs Benedict and possibly better. -- posted by The Fat Man

Ham, Egg Cheese Biscuits

Mon, 09 Jun 2008 02:32:57 -0400

I was looking for a recipe to make a portable breakfast the night before. This keeps us from needing to buy breakfast out. I've tested this recipe a few times and the nice thing is how quick and easy it is. It is great for lots of company, or to pack up and take away the next morning. The general idea is 1 egg per two biscuits. Sprinkle the other stuff evenly over the top, so your proportions can vary to your tastes or ingredients available. I liked hard cooked eggs (nothing slimy). I enjoy these eggs very much. -- posted by Tinks599

Ham and Cheese Strata Muffins

Fri, 13 Jun 2008 21:20:12 -0400

A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time. -- posted by conniecooks

Baked Eggs in Spiced Ham Crisps

Tue, 15 Jul 2008 18:04:12 -0400

Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit. -- posted by Adopted Parisian

Cheesy Hash Browns and Ham Casserole

Wed, 13 Aug 2008 01:50:05 -0400

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work. -- posted by Sherri L.

Potato-Ham Hash

Thu, 11 Sep 2008 15:49:47 -0400

This makes a quick and delicious breakfast for those days you don't have time. -- posted by Lainey6605

Quick Breakfast Sandwiches

Wed, 24 Sep 2008 02:07:57 -0400

when making these sandwiches, use regular bread slices, not thin slices. -- posted by weekend cooker

Easy Side Pork

Mon, 06 Oct 2008 15:28:06 -0400

This is an easy way to make side pork in the oven. No mess, easy clean-up and the results are great. A teacher friend told me this is how her grandmother made it. Definately not for the calorie counters. -- posted by SiouxChef

Sweet Potato and Canadian Bacon Hash

Tue, 14 Oct 2008 00:14:36 -0400

Cooking Light. -- posted by dicentra

Hawaiian Style Eggs

Thu, 16 Oct 2008 00:26:14 -0400

Served while vacationing at the Royal Lahaina Resort, Maui, Hawaii. -- posted by Celticevergreen

Ham and Broccoli Quiche

Sat, 18 Oct 2008 01:26:15 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Breakfast Bake

Mon, 03 Nov 2008 19:06:22 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! -- posted by senseicheryl

Cheesy Ham Loaf

Sat, 08 Nov 2008 15:27:54 -0500

This is great to have warm form the oven and the next morning for breakfast. I tried to grind up the ham and cheeses and it wasn't quite as tasty. Seems better to use cubes. -- posted by four and twenty

Green Eggs and Ham Crustless Quiche

Thu, 13 Nov 2008 00:28:25 -0500

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. -- posted by Trinkets

Pesto Ham Frittata

Thu, 13 Nov 2008 01:30:07 -0500

A wonderful Sunday morning breakfast - and doesn't take a lot of time - -- posted by Chef mariajane

Ham and Cheese Breakfast "muffins"

Thu, 27 Nov 2008 16:21:07 -0500

A hand-held breakfast or lunch is perfect for families on the go. These taste like a quiche but are easier to make and to eat. You can even make thenm ahead of time and have them ready to go in minutes. -- posted by Chef mariajane

Papa D's Farmer's Breakfast

Tue, 02 Dec 2008 18:42:30 -0500

Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern) -- posted by Papa D

Brunch Turnovers

Wed, 03 Dec 2008 18:51:51 -0500

Brighten your morning with tasty packets of dill-seasoned meat and cheese. For a handy shape, fold each square in half to create a rectangular turnover. -- posted by Chef mariajane

Rosemary and Ham Scones

Mon, 15 Dec 2008 15:14:46 -0500

A Rachael Ray dish that I plan on having the day after Christmas. -- posted by seesko

Ham, Spinach, and Cheese Strata

Thu, 18 Dec 2008 16:25:21 -0500

From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge. -- posted by iewe

Easy and Quick Breakfast Casserole

Tue, 23 Dec 2008 00:21:50 -0500

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside. -- posted by BIG_CHIEF

Ham Strata

Mon, 29 Dec 2008 23:10:41 -0500

Saw this on Rachel Ray and had to try it. Great way to use up leftover ham. Broccoli can be swapped out for the asparagus, which is what I will use the next time I make it! Looks beautiful coming out of the oven too. Ingredient measurements are approximate as it depends on the size of your pan/tastes etc. -- posted by TMoney

Seven Rivers Hogmanay Scotch Eggs

Mon, 29 Dec 2008 23:49:25 -0500

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend to be Scottish" craze. Silly sasenachs! But the name stuck, as did their portability. Some call these "picnic eggs", some call them "savory eggs" (using chopped eggs) but these are a great item to bring to the office pot-luck, that will leave your co-workers raving! I first tried Scotch Eggs at the Missouri Tartan Day Festivities a few years ago. I was hooked and when I finally saw how easy they were to make I mastered them! And searched the world over for variations! And the one I liked was the one from The HandMade Scotch Egg Company in the UK. Alas, we can't get them here- but here is my version of one of theirs. If you go there, avoid the pre-packaged ones at Tesco's, Sainsbury's and the ilk as those are horrid! And when you can get them here, some are poorly made, and served with a lack-luster approach as an "appetizer". Yet, these are an easy and unique way to take a quick breakfast out the door to work and can eat this in the car with one hand and no mess! Yep- Portability! The key I learned to making any type of Scotch Egg is the quality of the sausage! If you use the low-priced, "discount" stuff, you will end up with holes and gaps in the outer sausage shell. Go for Jimmy Dean, R.B.Rice, Johnsonville, or your favourite one. My daughter loves making these, and everytime we have taken them to a pot-luck lunch, or just something different. EGG + HAM + SAUSAGE + BREAD(ing) = YUMMMM. -- posted by Chef MacKinnon

Montana Omelet

Fri, 02 Jan 2009 23:48:51 -0500

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook. -- posted by lazyme

Ham & Egg to Go

Fri, 09 Jan 2009 17:59:33 -0500

Simple recipe for breakfast, or add a salad for a lunch or dinner. Leftovers are great for breakfast on the run, or a snack to go. Packs well in the lunch box and picnic basket too. -- posted by Sunny Yukon

Baked Ham & Swiss With Mushroom Sauce

Fri, 16 Jan 2009 00:51:02 -0500

Recipe was adapted from 'Cooking for the Rushed' cookbook. I cut back the green onions & black pepper; we found them alittle overpowering. You could substitute the cheese, however, I feel the Swiss compliments the flavours the best. If you don't like ham, try shrimp or smoked turkey breast instead. -- posted by Mustang Sally 54269

Quick, Easy Quiche

Tue, 20 Jan 2009 23:23:02 -0500

My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell peppers...). The quiche freezes well -- just cook as usual, cool, then cover with aluminum foil or freezer wrap and freeze. When ready to eat, just thaw in refrigerator, then place in 350 degree oven until warm. -- posted by St. Louie Suzie

Eggs Benedict. Quick and Delicious.

Thu, 22 Jan 2009 00:06:25 -0500

One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published. -- posted by raminkc

Country Garden Omelet

Mon, 02 Feb 2009 01:17:11 -0500

A tasty omelet. -- posted by Lainey6605

Savory Pound Cake

Mon, 02 Feb 2009 12:40:56 -0500

This pound cake is a very common hors doeuvre throughout France. Light and flavorful, it goes perfectly with prosciutto-wrapped cantaloupe. From Cooking Club of America. -- posted by Sweet Jezebel

Breakfast Casserole - Weight Watchers

Thu, 05 Mar 2009 01:52:13 -0500

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. -- posted by LARavenscroft

Eggs in a Ham Cup

Mon, 16 Mar 2009 15:41:54 -0400

Another tasty yet impressive recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy! -- posted by Nif

Mini Ham 'n' Cheese Frittatas

Fri, 03 Apr 2009 17:41:17 -0400

These are low-fat but they don't taste like it. Recipe is from Taste of Home. -- posted by Lainey6605

Monte Cristo Strata

Thu, 09 Apr 2009 02:03:12 -0400

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven. -- posted by Alan in SW Florida

Excellent Brunch Sandwiches

Wed, 15 Apr 2009 01:31:06 -0400

This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking. -- posted by Nonnie4Two

Egg N' Cheese Sandwich Breakfast Bake

Fri, 24 Apr 2009 16:56:20 -0400

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share! -- posted by Ashlin

Country Ham Biscuits

Tue, 12 May 2009 14:50:38 -0400

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor! -- posted by Seasoned Cook

Artichoke & Prosciutto Frittata

Mon, 08 Jun 2009 01:45:11 -0400

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter. -- posted by Manami

Easy Egg Muffin Melts

Tue, 23 Jun 2009 01:52:33 -0400

From kaboose.com. -- posted by hungrykitten

Ham and Asparagus Frittata

Tue, 23 Jun 2009 02:12:25 -0400

Cooking Light, APRIL 2004 -- posted by dicentra

Fried Grit Cakes With Eggs and Tomato Gravy

Mon, 27 Jul 2009 15:29:11 -0400

This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with additional seasoning! This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. -- posted by breezermom

Crispy Tortilla With Ham, Chilli, Spinach and Fried Eggs

Wed, 29 Jul 2009 02:36:32 -0400

What's for brunch? Here is Curtis Stone's quick and easy take on bacon and eggs with toast.Curtis Stone - Cook - Create - Celebrate! I loved it - a friend made this for us a couple of weekend's ago. -- posted by Manami

Deer Camp Scrambled Eggs

Tue, 08 Sep 2009 17:11:47 -0400

This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have. -- posted by ColSanders

Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

Fri, 18 Sep 2009 16:42:10 -0400

These individual potato cakes can be topped with a host of ingredients. For an interesting variation, you can top the fully cooked hash browns with smoked salmon and sour cream after you remove them from the skillet. Cook's Country -- posted by nsomniak6

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Nif's Egg, Ham and Cheese Breakfast Quesadillas

Sat, 28 Nov 2009 13:18:29 -0500

I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy! -- posted by Nif

Hot Ham and Cheese Rolls

Tue, 01 Dec 2009 11:31:28 -0500

I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself! -- posted by flower7

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Ham and Egg Casserole

Tue, 12 Jan 2010 17:31:16 -0500

Ham, Egg, and veggie casserole -- posted by Chef #1517687

Migas Con Huevos

Mon, 18 Jan 2010 03:03:52 -0500

SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare. -- posted by Celticevergreen

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV