Recipezaar: Clear Soups,Vegetables recipes

Soup to Get Thin On

Mon, 01 Dec 2008 16:24:58 -0500

I found this recipe in a Fix-It-and-Forget-It magazine, and we fell in love with it. Any time I need to knock off a couple pounds, I'll pull this one out. The recipe states it's ideal for a 7-quart cooker. -- posted by Chef #373404

Vegetarian Soupe Au Pistou

Tue, 02 Dec 2008 13:49:16 -0500

I adapted this recipe from the Vegetarian Times version. -- posted by Eat Your Vegetables!

Easy Autumn Soup

Wed, 03 Dec 2008 23:22:28 -0500

Quick, easy and absolutely delicious!! -- posted by SReiff

Celery and Potato Soup

Thu, 04 Dec 2008 17:21:42 -0500

I was looking for a soup that would be beneficial for your health, especially when one had a cold. This recipe appeared on the web and looked like it would fit the bill. -- posted by Muddyboots

Healthy Collard Greens Soup

Thu, 04 Dec 2008 18:32:24 -0500

This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart. -- posted by MessyChef

Mexicali Soup

Sun, 14 Dec 2008 00:32:04 -0500

In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the soup got the name, but my guess is it was probably from a story we read. My Mom said the original recipe calls for a beef soup bone and beef, but I grew up without it in the recipe. Feel free to throw either or both in to suit your tastebuds or use your own fresh homemade vegetable stock. -- posted by AmyZoe

Southwest Turkey Corn Soup

Sun, 21 Dec 2008 01:06:22 -0500

You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey. -- posted by mydesigirl

Easy Ground Turkey Soup

Tue, 23 Dec 2008 15:28:26 -0500

This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too. -- posted by mydesigirl

Lower Calorie French Onion Soup

Mon, 29 Dec 2008 22:35:01 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website. "Submitted by SAUGADREZ - Great Low Calorie Meal on a Cold Day." It sounds very simple and has gotten some good reviews. Hey, it's worth a try in this CCCCCold weather! -- posted by senseicheryl

Ginger Tomato Soup

Mon, 29 Dec 2008 23:02:51 -0500

A Chinese inspired soup using convenient canned tomatoes. -- posted by English_Rose

Chicken Posole

Tue, 30 Dec 2008 00:49:38 -0500

This is a spicy Mexican soup that is sure to warm your tummy on a cold Winter's day! My daughter thinks that it's too spicy but the rest of us love it. -- posted by mydesigirl

Easy Vegetable/Black Bean Soup

Mon, 05 Jan 2009 23:41:14 -0500

With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei liked, so i made up my own. It was really good and my parents couldn't eat enough of it. The tomato puree adds a thick body to the soup which makes it hearty and thick. I made this about a week ago and I may not have remembered all the ingredients or steps. If i left anything out I'll be sure to add it. However, this soup is really versatile so don't be afraid to make it your own! Any leftover vegetables would be a welcome participant. Enjoy! -- posted by Lindsay!

Porcini Mushroom Soup

Tue, 06 Jan 2009 01:27:47 -0500

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec. 2008). Soup, without dill and parsley, can be made 3 days ahead and chilled. Add herbs after reheating. -- posted by blucoat

Kale Soup

Tue, 06 Jan 2009 19:53:00 -0500

This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a really good addition to a diet. -- posted by rmarcella56

Chicken Hot Pot With Mushrooms and Tofu

Fri, 09 Jan 2009 00:15:28 -0500

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. Its a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Serve with a light-bodied, unoaked Chardonay: 2006 Ruffino Libaio . Appeared in October 2008 edition of F&W Magazine. From 10 Entertaining Essentials: Satisfying Family-Style Dishes, Pairing of the Day -- posted by Manami

Chicken Noodle Soup

Sun, 11 Jan 2009 21:41:44 -0500

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day. -- posted by emcglone1979

Country Hamburger Lentil Soup - Crock-Pot

Sun, 11 Jan 2009 22:39:57 -0500

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! -- posted by Brooke the Cook in WI

Panera's French Onion Soup

Fri, 16 Jan 2009 00:51:22 -0500

I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions! -- posted by Keee

Gluten Free Turkey/Chicken Noodle Soup

Fri, 16 Jan 2009 01:26:19 -0500

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made. -- posted by No Wheat For Me

Chinese Twin Mushroom Soup

Sun, 18 Jan 2009 01:05:51 -0500

This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section. Using two different kinds is appealing to the eye. -- posted by Ice Cool Kitty

Joy's Life Diet Soup Italian

Sun, 18 Jan 2009 03:10:28 -0500

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771 -- posted by Sica

Joy's Life Diet Soup Creole

Tue, 20 Jan 2009 12:54:24 -0500

Hot & Sour Tom Yum Soup

Tue, 27 Jan 2009 19:07:44 -0500

Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice. -- posted by Chef #762275

Garden Vegetable Soup - Weight Watchers Friendly

Tue, 03 Feb 2009 00:15:30 -0500

This figure-friendly soup makes a great snack, and it's nice enough to serve with a steak dinner. -- posted by Cole P.

Ginger Scented Asian Soup

Fri, 06 Feb 2009 01:10:24 -0500

This is a lovely Asian style soup with corn, egg, ham and sesame oil. -- posted by Brooke the Cook in WI

Creamy Broccoli Soup

Sun, 08 Feb 2009 23:47:39 -0500

this recipe s from the South Beach Diet Holidays and Parties Cookbook -- posted by pugsinbuffalo

Chicken, Spinach & Gnocchi Soup

Tue, 10 Feb 2009 14:28:03 -0500

From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it. -- posted by Oolala

Apple Onion Soup

Wed, 11 Feb 2009 14:46:15 -0500

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top. -- posted by the_cookie_lady

Finger Licking Leek Soup With Sausage and Barley

Thu, 19 Feb 2009 15:18:44 -0500

I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups. -- posted by BennyPashova

Oriental Vegetable Soup

Thu, 19 Feb 2009 15:49:48 -0500

Believe it or not, this soup only takes about 10 minutes on the stove! -- posted by JackieOhNo!

Moms Broccoli Soup

Fri, 20 Feb 2009 11:15:06 -0500

Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount of salt. Healthy comfort food. -- posted by chef brina

Ww 2 Pt. Pasta and Cauliflower Soup

Fri, 20 Feb 2009 11:24:05 -0500

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy! -- posted by Nif

Spicy Tom Yum Soup

Fri, 20 Feb 2009 18:06:07 -0500

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. -- posted by Pam #5

Quick Fix Soup

Fri, 27 Feb 2009 01:19:18 -0500

I just threw this together a few minutes ago, I had a craving for soup, pasta, and something quick. I was amazed with the result. -- posted by Génial Génie

The Best Vegetarian French Onion Soup

Thu, 05 Mar 2009 16:14:53 -0500

Finally, an onion soup without the beef broth! -- posted by 3vegkids

Welcome Spring! With Some Chicken Soup from the Farm!

Fri, 06 Mar 2009 17:41:33 -0500

The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees the first robin of the year, and tells any of us on a Saturday Lunch gets a dollar bill. This special contest has been going on since I was knee-high-to-a-grass-hopper. Now I know you can't get rich off of a dollar, but you can however, at least share in the soup. To give the cold Winter months a bid-a-dew, we celebrate with the simple, but tasty chicken soup. I found this originally in "Vitality" magazine, a special insert that my Dad gets in the mail. I started using it, because it just was so darn simple and so darn tasty I think this should certainly celebrate the end of a long winter, and a "Hello!" to that nifty red-robin-redbreast. -- posted by Andi of Longmeadow Farm

Moroccan Soup

Sun, 08 Mar 2009 01:09:13 -0500

This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter. -- posted by rmarcella56

White Bean and Vegetable Soup

Mon, 09 Mar 2009 14:31:15 -0400

Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try when my garden is producing. In the meantime, dried seem to be fine. -- posted by Chef #750419

Diet Chicken Cabbage Soup

Tue, 10 Mar 2009 14:57:04 -0400

Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch. And it's super easy to make a huge batch and freeze for later. -- posted by TerriB

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Garden Vegetable Soup

Mon, 16 Mar 2009 15:41:07 -0400

I was talking to a lady where I was working about enhancing recipes. She threw down the gauntlet about a recipe in the Weight Watcher's guide. It had 0 points and, as she put it, 0 taste. The challenge was to make it have TASTE. I read the recipe and agreed that the result of the original recipe would have no taste. The challenge was to add flavor without adding points. See what you think. -- posted by franzcooks

Nickey's Chicken N Asparagus Soup

Thu, 19 Mar 2009 16:18:22 -0400

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might want to add the very ingredients that he did! "About the soup...hehehe...I boiled the chicken in water for the broth, then added the chicken stock, shredded chx and asparagus. Well, the flavor just wasn't there and so I added a little salt then shoyu...something is missing...Aha, a little bit of dashi, the one with no MSG. Suddenly it changed the whole flavor! Auwe! Jam-up! And SO I decided to add sesame oil. Now this soup has gone through a metamorphosis...I call this soup: Oriental flavored Chicken Asparagus Soup. Guess I'll be bringing the soup to work for lunch." -- posted by marisk

Acadia's Vegetable Soup (Not Vegetarian)

Mon, 23 Mar 2009 15:03:55 -0400

Soups Up! This recipe was inspired by the ingredients for RSC #13 although it was not entered in the the actual contest since there was a limit to how many recipes could be entered. Enjoy. -- posted by Acadia

Spring Chicken & Barley Soup

Thu, 26 Mar 2009 15:58:14 -0400

A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Recipe #334780 with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up! -- posted by JanuaryBride

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Smoked Ham Hock and Cabbage Soup

Fri, 27 Mar 2009 02:05:08 -0400

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store. -- posted by Chef #1149837

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Samurai Soup Ala Rachael Ray

Mon, 30 Mar 2009 17:46:31 -0400

Found in Everyday with Rachael Ray April/2009 I love soups....and this is easy and delicious. **not very good leftovers though....lol....good excuse to eat the whole pot :) -- posted by katie in the UP

Turkey Broccoli Soup

Wed, 01 Apr 2009 03:33:35 -0400

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. -- posted by Chef Luny

Healthy Italian Vegetable Soup

Wed, 08 Apr 2009 02:00:33 -0400

Afraid that my healthy (no meat, low fat, low salt) Italian vegetable soup was not going to be tasty, I prepared a chicken soup to add before serving, but it turned out so sweet and delicious I stored away the chicken soup for another night! ...... The optional vegetables can also be cauliflower, mushrooms, burdock root, bell peppers, potatoes, etc. Try the vegetable that is said to be healthy but you don't usually eat! The green stars in the photo are slices of poached okra added before serving. They are nutritious and adds thickness to any soup you make. -- posted by milliwuu

Yellow Tomato Gazpacho With Shrimp

Sun, 26 Apr 2009 21:48:03 -0400

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small (LOL). From Sunset who note - Brian Whitmer, chef at Moose's Restaurant in San Francisco, contributed this recipe. Garnish with yellow cherry tomatoes and sliced cucumbers, if desired. I'll be garnishing with whatever the garen is producing! -- posted by Buster's friend

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Indian-Spiced Tomato Soup

Mon, 27 Apr 2009 00:47:12 -0400

Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe strikes me as a delightful alternative to gazpacho & I plan to use robust & assertive DelMars & Chesapeakes & Old Brooks to make it. Zing, pop, wow - for a light but satisfying summer lunch or supper. From Sunset magazine. Allow at least an hour (up to a day) for the soup to chill & the flavors to marry. -- posted by Buster's friend

Roasted Tomato Soup

Mon, 27 Apr 2009 00:47:24 -0400

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile - serve hot or cold - it is simple but I bet has wonderful flavor without being heavy (too miserably hot & humid here for rich food in the summer). Another alternative to our beloved gazpacho routine. Will experiment with fresh marjoram, basils, mint, thyme & peppers in this mix as well. -- posted by Buster's friend

Tofu Tortilla Soup

Sat, 02 May 2009 03:07:42 -0400

This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in. -- posted by Chef #1201232

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by Sweet Jezebel

Sopa Alenteejana

Fri, 08 May 2009 23:31:56 -0400

Garlic and Cilantro Bread Soup...Portugal... From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Vegetarian Mushroom Soup

Sat, 09 May 2009 00:11:37 -0400

By the Canadian Living Test Kitchen - posted here for safe keeping. -- posted by Katzen

Provencal Soup

Mon, 11 May 2009 10:57:07 -0400

A recipe from Tout Simplement Clodine. -- posted by Boomette

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by Sweet Jezebel

Hearty French Onion Soup

Sat, 30 May 2009 02:57:39 -0400

This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it. -- posted by Gjo Chef #744267

Vegetarian Cabbage Vegetable Soup

Tue, 02 Jun 2009 01:36:20 -0400

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime! -- posted by MissChiChi

Potato and Cabbage Soup - Crock Pot

Mon, 08 Jun 2009 02:29:59 -0400

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! -- posted by Brooke the Cook in WI

Vidalia Onion and Wild Leek Soup

Fri, 26 Jun 2009 03:25:50 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

Yummy Chunky Chicken Soup With Vegetables

Wed, 01 Jul 2009 12:05:41 -0400

Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner. -- posted by Clueless in the Kitchen

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Vegetarian Green Lentil Soup

Thu, 09 Jul 2009 13:48:51 -0400

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! -- posted by 823783

Kenchin Style Vegetable Soup

Fri, 10 Jul 2009 12:25:28 -0400

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup can certainly be served in any season. The author suggests that instead of the soy sauce (or in place of part of it), you can substitute miso or sake without losing authenticity. Although this looks like a lot of directions, it's actually a very simple preparation. If you can boil water, stir fry, and use a knife to slice vegetables, you have all the skills you need. Once you make this, you won't even need to look at the directions. Note: prep time and cooking time does not include the 2 hr soaking of the konbu to make konbu stock, but does include all other cooking and soaking times. -- posted by Gandalf The White

Tuscan Onion Soup - Palio Restaurant, New York

Mon, 27 Jul 2009 18:10:43 -0400

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. -- posted by swissms

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Onion Soup

Mon, 24 Aug 2009 11:09:48 -0400

This is a recipe test -- posted by deletethisaccount

Asian Vegetable Noodle Soup

Tue, 25 Aug 2009 12:07:36 -0400

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy when reheated. -- posted by the_allergic_chef

Fiery Tofu and Coconut Curry Soup

Fri, 04 Sep 2009 10:32:37 -0400

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a side of rice noodles drizzled with dark sesame oil and a cooling mango salad. -- posted by Epi Curious

No-Chicken Soup

Tue, 08 Sep 2009 17:55:05 -0400

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything. -- posted by Theodwyn

German Pancake Soup

Wed, 23 Sep 2009 14:45:31 -0400

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies. -- posted by TeresaS

Benihana Japanese Onion Soup

Mon, 28 Sep 2009 01:40:52 -0400

Top secret recipes -- posted by nsomniak6

Healthy Vegetable Soup

Mon, 05 Oct 2009 16:54:51 -0400

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. -- posted by clucuik

Bronchitis Broth

Mon, 12 Oct 2009 17:46:46 -0400

I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious even if your breathing is fine." -- posted by AlaskaStephanie

Gingerly's Tangy Tomato Soup

Fri, 16 Oct 2009 17:35:09 -0400

I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it -- posted by GingerlyJ

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Food & Wine Kale and Potato Soup With Turkey Sausage

Wed, 02 Dec 2009 17:34:05 -0500

From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too. -- posted by barefootandpregnant

Onion Soup

Mon, 07 Dec 2009 13:36:17 -0500

Super Easy and yummy soup -- posted by Liza Boo

Dumpling Vegetable Soup

Mon, 07 Dec 2009 17:48:53 -0500

I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy! -- posted by Sinclairbrooks

Porcini Mushroom Soup

Tue, 08 Dec 2009 16:39:14 -0500

A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer. -- posted by SmallTownChef

A Texas Onion Soup

Tue, 29 Dec 2009 14:22:37 -0500

Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic. -- posted by Jetjouster

Onion Soup

Tue, 05 Jan 2010 10:51:07 -0500

My sister loves this soup but I admit I have never eaten it. -- posted by Jacqueline in KY

Kale and White Bean Garlic Soup

Tue, 05 Jan 2010 11:32:24 -0500

Easy, garlicky soup. Good for a cold winter night. Paired nicely with crusty bread or croutons. -- posted by jgalitzer

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Kissy's Easy Tortilla Soup - Best Ever!

Mon, 11 Jan 2010 11:58:25 -0500

Yummy easy spicy tortilla soup that will keep for days in the fridge. This is my mother in law's recipe that I have written down because she's a dump and mix kinda girl! We like it really spicy so I use the HOT Rotel and all the Cayenne! For a time save you can use 3 can's of chicken breast. -- posted by Mickie938

Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Mon, 11 Jan 2010 16:03:09 -0500

Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites. -- posted by SarasotaCook

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Rice Cooker Asian Noodle Soup With Tofu

Wed, 13 Jan 2010 18:42:34 -0500

Quick and easy noodle soup made 100% in the rice cooker. -- posted by Ambrosia for Guen

Turkish Lentil Soup

Fri, 15 Jan 2010 16:15:51 -0500

I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food. -- posted by CrockFoolery

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Tasty, Meat and Condiments Free Vegetable Soup!

Tue, 26 Jan 2010 12:31:23 -0500

Vegetable Soup! If you took away the egg which I myself forgot to add in anyway, it would even be vegetarian and vegan. Completely healthy without the need to add ANY condiments at all, unless you need a stronger taste. In that case you can add pepper/salt/soy sauce/meat/stock but this is for the health conscious who don't mind fresh tasting vegetable soup that is not strongly-flavoured. Enjoy! -- posted by Chef #1531879

Original Sacred Heart Soup

Fri, 29 Jan 2010 09:03:17 -0500

Soup recipe from Sacred Heart Diet -- posted by NicoleM

Won Tons for Soup - Vegetarian

Mon, 01 Feb 2010 09:55:54 -0500

A vegan adaptation of a Cantonese-American favorite. Not hard to make but takes some time to stuff the wontons. Serve the wontons in a mild, low sodium vegetable broth (chicken flavor if possible). You can double or triple the wontons recipe, lay them out on a cookie sheet, and freeze them, then bag them and take them out to make soup in small quantities. The frozen wontons only take 1 or 2 minutes longer to cook than the fresh. -- posted by Shazzypupp

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Red Kubbeh Soup

Mon, 08 Feb 2010 10:05:25 -0500

Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel