Recipezaar: Savory Pies,Winter recipes

Green Tomato Pie

Fri, 07 Mar 2003 20:06:53 -0500

Adi's Shepherd's Pie

Wed, 12 Mar 2003 20:00:43 -0500

I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy... -- posted by Miraklegirl

Pork and Apple Pie

Wed, 19 Mar 2003 20:07:26 -0500

This is a different way to make the traditional combination of pork and apple. It's comfort food for us. -- posted by Normaone

Easy Meat & Potatoes Casserole (Our version of Hamburger Pie

Sun, 06 Apr 2003 20:19:45 -0400

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good! -- posted by SaraFish

Kfc Pot Pie

Tue, 08 Apr 2003 20:18:18 -0400

Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha -- posted by JustaQT

Vegetarian Tex-Mex Shepherd's Pie

Wed, 07 May 2003 20:00:14 -0400

From Canadian Living Magazine. -- posted by Miraklegirl

Impossibly Easy Chicken 'n Broccoli Pie

Sat, 17 May 2003 20:01:37 -0400

A simple and delicious recipe from Betty Crocker! -- posted by Kree

Quick Chicken Pot Pie with biscuits

Fri, 13 Jun 2003 20:00:07 -0400

This is like chicken pot pie without the crust. It's topped with biscuits to save time/calories. -- posted by Lisa 12n

Shortcut Shepherd's Pie

Fri, 20 Jun 2003 20:04:12 -0400

By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables. -- posted by *Marli*

Spicy Sausage Pot Pie With Cornmeal Pastry:

Mon, 30 Jun 2003 20:02:30 -0400

Spice up your life with this Pot PIE. I did try this, but I did not use the pastry blender because I don't have one! The regular mixer served my purpose. This was a great tasting meal. I found this one in Better Homes & Gardens. The flavors & the aroma was worth the wait. -- posted by Poker

Healthy Chicken Pot Pie with Biscuit Crust

Tue, 01 Jul 2003 20:02:36 -0400

A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. From "Looneyspoons". -- posted by GothicGranola

Chicken Pot Pie

Mon, 04 Aug 2003 20:09:47 -0400

. -- posted by Mimi Bobeck

Rolled Stuffed Eggplant (Aubergine)

Wed, 15 Oct 2003 20:00:42 -0400

Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!! -- posted by Tweeky

Meatless Spinach Mushroom Lasagna

Sun, 02 Nov 2003 19:59:55 -0500

Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft. -- posted by 89240

Chicken, Leek & Lemon Pie

Sun, 02 Nov 2003 20:00:13 -0500

Ultimate comfort - and then some!! Grilling the breasts creates a superior taste while the lemon & tarragon give the sauce lots of flavour! -- posted by CountryLady

Turkey Turnovers

Tue, 04 Nov 2003 20:01:40 -0500

This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this! -- posted by Sue L

Veg-all Pot Pie

Tue, 11 Nov 2003 20:00:02 -0500

I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move! -- posted by 2fattys2003 Johnson

Easy Chicken Pot Pie

Sun, 07 Dec 2003 20:02:11 -0500

This is a really quick way to make potpies and tastes great. the crust is flaky and tastes like homemade. I like a lot of veggies in mine, but you can reduce the veggies, or increase the meat if you like. -- posted by Casie

Deliciously Simple Chicken Pot Pie

Fri, 09 Jan 2004 20:00:45 -0500

This is my DH's favorite recipe, and I love it because it's so simple to make! This is especially good on a cold night after a long day at work when you want some warm comfort food but don't have the time or energy to put a lot into preparation. **I wasn't happy with the consistency of the filling, so I played around with the recipe a few times. I think I've finally got it just how I like it and have edited the recipe to reflect the changes.** -- posted by Soup Fly *

Settler's Pie

Thu, 22 Jan 2004 20:00:18 -0500

This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. -- posted by Missy Wombat

Southwestern Chicken Pot Pie

Tue, 27 Jan 2004 20:00:41 -0500

Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners! -- posted by peppermintkitty

Easy Chicken Pot Pie

Tue, 10 Feb 2004 20:00:19 -0500

My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious. -- posted by STK FD WIFE, A.TITUS

Roast Vegetable Tart with Walnut Crust

Mon, 01 Mar 2004 19:59:21 -0500

Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included in the filling. Instead, there is rich base of cream cheese and basil, while either mozzarella or goat’s cheese melts luxuriously over the vegetables. This recipe has the advantage that you can prepare the various elements in advance and then assemble it at the last moment. -- posted by evelyn/athens

Tofu Pot Pie

Mon, 13 Sep 2004 19:59:31 -0400

Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty. -- posted by supercarrot

Buttery Cornmeal Pastry

Tue, 16 Nov 2004 20:00:10 -0500

This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from "Food and Wine Magazine," Oct 2004. -- posted by Julesong

French Meat Pie

Thu, 30 Dec 2004 20:00:56 -0500

This is THE traditional French family dish from Quebec, Canada. -- posted by Mommaof2Beauties

Thai Curry Chicken Pie

Mon, 07 Feb 2005 19:58:42 -0500

You will need 4 single serve oven proof bowls or pie dishes for this recipe. -- posted by Jewelies

Aussie Steak & Portobello Mushroom Pie

Thu, 24 Feb 2005 20:00:02 -0500

This is a hearty gourmet version of Australia's very own meat pie, and it goes down well with a cold lager. I like to use chuck steak for this. Adapted from a recipe by Bill Granger, one of my favorite chefs. -- posted by Daydream

Sloppy Joe Under a Bun

Tue, 03 May 2005 18:31:21 -0400

This was the Grand Champion recipe for Quick Cooking's "Fast Fixes with Mixes" recipe contest. (May/June 1999) -- posted by Vino Girl

Baked Tortilla Beef Stack

Thu, 12 May 2005 10:16:14 -0400

A tasty alternative to burritos or tacos! -- posted by Miss_Tinkabell

Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

Fri, 15 Jul 2005 09:59:25 -0400

The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered with tinfoil and frozen at that point. Thaw it in the refrigerator when you're ready to cook it, remove tinfoil and follow step 15 for cooking (may take an extra 5-10 minutes to cook through). -- posted by littleturtle

Runzas

Fri, 22 Jul 2005 13:19:13 -0400

These are tasty little pasties perfect for hand-held eating. Great to take along for a cool-weather picnic if you have a way to keep them warm, or just good comfort food on a chilly evening. I'm trying to figure out how best to freeze these for OAMC, so I can just pop one in the oven when I come home from school and have no energy to do anything. Any tips on that would be welcome. Additionally, I'm planning on using a homemade whole grain bread instead of the frozen storebought dough, but I don't have a recipe for that right now. -- posted by kitchengrrl

One-Pot Chicken Pot Pie

Mon, 29 Aug 2005 19:29:14 -0400

This recipe is courtesy of Prevention Magazine -- posted by rockinred

Shepherd's Pie

Wed, 21 Sep 2005 12:04:11 -0400

. -- posted by Mimi Bobeck

Chicken Pot Pie Noodle Soup

Mon, 10 Oct 2005 16:15:46 -0400

This is one of those recipes that you start to make early on in the day and simmer all day, for the best flavor. Make this on a chilly day and it will warm you from head to toe. Freeze any leftovers; pull out and thaw when you get that nasty winter cold or just need a quick lunch or dinner. Even though the title states "pot pie" noodle, bow tie noodles have always been used in this soup; something I grew up with. When my mom cooks it, she will sometimes add some thin sliced diced celery and/or a peeled, whole onion to the pot, just for taste, and removes the onion prior to serving. -- posted by TheDancingCook

Tasty Tamale Pie

Wed, 19 Oct 2005 20:19:58 -0400

This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. For more spice, include some hot pepper-jack cheese or chopped jalapenos. Easy OAMC instructions are included. -- posted by Deb's Recipes

Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!

Sun, 20 Nov 2005 22:44:40 -0500

Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so you won't see many in this recipe. You can always add celery, carrots or peas as desired. Serve with a nice green salad. -- posted by 3boyzmom

Turkey in the Bundt (Leftover Turkey)

Sun, 08 Jan 2006 19:15:44 -0500

This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain flavor. To freeze: cook, thaw, remove from pan (or not) then wrap well and freeze. To cook after freezing: thaw completely, then re-heat (covered or wrapped in tin foil) at 350 degrees for 30-40 minutes. If frozen whole, place frozen food in the bundt pan, covered with foil, with the bundt pan in a larger pan of water, and re-heat. -- posted by stgmngrjan

Chili Pot Pie With Cheddar Biscuit Crust

Tue, 10 Jan 2006 21:30:41 -0500

Dollar store cookbook BUT million dollar taste! If you don't feel like making the chili (But you should) try the crust and the technique with just the crust. -- posted by LAURIE

Beef & Red Wine Pies

Fri, 20 Jan 2006 17:16:28 -0500

Individual pies with a slice of onion pressed into the pastry. Very elegant for a dinner party and they could be fully assembled beforehand and just placed in the oven to cook when you are ready. This recipe could also be used to make a single larger pie. If you make one larger pie, remember to adjust the cooking time. I haven't made these yet but they sound so delicious and look so elegant in the photograph that I'm posting this recipe here for safe-keeping so that this magazine doesn't disappear again under a pile of other magazines! From the Australian July 2002 'Family Circle'. The only change I've made is to add garlic. -- posted by bluemoon downunder

Baked Meatloaf Shepherd's Pie

Mon, 20 Mar 2006 22:36:56 -0500

After doing a search, I couldnt find a decent Shepherds Pie recipe I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked Meatloaf Shepherd Pie was birthed. This recipe is an adaptation of two highly rated recipes, Meatloaf #54257 and Mashed Potato Bake #41344. It is comfort food and a great dish to bring to someone who needs a meal, as it doubles easily, and freezes well. Enjoy! -- posted by Chef #174919

Pie Crust Mushroom Soup

Sat, 17 Jun 2006 15:59:28 -0400

this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty winter soup to warm the hands and the heart. -- posted by Lani D

Chicken Pot Pie

Mon, 03 Jul 2006 23:26:05 -0400

One of my favorites, it is just the best comfort food, and so good in winter time,and it can feed a crowd. -- posted by KittyKitty

My Easy Chicken Pot Pie

Sat, 15 Jul 2006 15:26:46 -0400

I threw this recipe together when we lived in a colder climate. It is VERY easy on a night you really don't have time to mess with details. Great on a cold fall or winter evening. -- posted by Color Guard Mom

Beef, Mushroom and Red Wine Pie

Sat, 28 Oct 2006 08:21:15 -0400

This is a favorite Autumn/Winter warming dish in my house. I really enjoy this with horseradish mash and seasonal veggies! A real crowd pleaser too. -- posted by Ozzy

Good Ol' Aussie Meat Pie

Tue, 07 Nov 2006 15:46:04 -0500

a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly. -- posted by HAPPY TRACE

Vegetarian Pot Pie

Wed, 15 Nov 2006 21:29:12 -0500

This delicious pot pie makes a nice vegetarian entree for a special occaision, such as Thanksgiving. Usually a hit with non-veggies as well. Cook it in a pretty dish for a nice presentation. -- posted by Veggie LuvR

Incredible Chicken Pot Pie

Wed, 22 Nov 2006 21:39:14 -0500

This is the best pot pie I've ever had! The filling is similar to a chicken flavored white sauce topped with a crescent topping. For best results use KNORR Chicken Bouillon - there is something about the seasonings they use that make it extra special. I also love the fact that it's pretty easy to make. -- posted by More Sunshine

Fidget Pie

Sat, 30 Dec 2006 16:01:58 -0500

This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always a winner and never fails to remind me of falling leaves and chilly Autumn evenings. I do this by eye at home, sometimes adding a little more cornflour if I think the sauce won't be thick enough or adding a little more ham/onions. I also sometimes throw in some chopped mushrooms. It's a very forgiving recipe so I'd suggest 'tweaking' to get the balance of cider/creamyness your family likes and throwing in more veg if you wish. -- posted by JustEmma

Sweet Potato Shepherd's Pie

Wed, 03 Jan 2007 21:20:26 -0500

This is a blend of sweet and regular potatoes. It's vegetarian, so feel free to sub. in real ground beef. Don't remember where I got it! -- posted by WI Cheesehead

Meat & Green Bean Casserole

Thu, 04 Jan 2007 20:56:19 -0500

Similar to the Potato Puff Casserole my mom makes, but this is made with homemade mashed potatoes and has a tomato soup base. From a friend (she made it for us after I came home with child #3). So comforting! -- posted by WI Cheesehead

Grandma Star's Pot Pie (Chicken & Dumplings)

Mon, 05 Feb 2007 22:57:22 -0500

This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning her recipes (no one ever complained about that though), but also had the unfortunate (for you) effect of none of us writing down the recipes either, so most measurements below are estimates. It is a little time-consuming, as everything is made from scratch, but it is good to whip up on a Sunday afternoon in January. You can also not make the dumplings and just serve the broth with other egg noodles. -- posted by ksduffster

Roast Pumpkin, Feta and Pine Nut Pasty

Tue, 27 Feb 2007 21:25:14 -0500

Found this in a mag...haven't tried it just yet, placed here for safe keeping. -- posted by Stardustannie

Not Quite Traditional Tourtiere but Almost

Tue, 08 May 2007 13:58:53 -0400

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. -- posted by Cookworm

Salmon Pot Pie / En Croute (Sort Of!)

Thu, 10 May 2007 22:03:57 -0400

I like to have a good amount of fish in my diet, but my other half isn't much of a fish eater except for salmon, which he tolerates. I get sick and tired of having the same ol' salmon dish all the time though (grilled with lemon, herbs, chilli, etc.) and as we both love anything with pastry I thought I'd have a go at a salmon pastry pie one day. This is the result... -- posted by Wendy-Bob

Chicken Cider Pie (Zwt Three)

Thu, 24 May 2007 16:35:32 -0400

This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour. -- posted by JanetC-KY

Cornish Miners' Pasties

Fri, 25 May 2007 11:25:34 -0400

These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall Main Street. -- posted by Debber

Silverbeet ( Swiss Chard) and Mushroom Pie

Mon, 23 Jul 2007 22:10:53 -0400

This looks delicious and has a 5 star rating on www.taste.com.au This recipe was originally printed in Fresh Living magazine. It's Winter in Australia and I've been looking for a simple pie recipe without too many ingredients. I think this one fits the bill nicely. You could substitute Spinach for Silverbeet too. -- posted by Rhiannon&Matt.gauci

Meaty Moussaka

Sun, 19 Aug 2007 23:50:59 -0400

From Every Day with Rachael Ray. September 2007. I think this could be done OAMC. -- posted by dicentra

Low Fat Chicken Pot Pie With Puff Pastry!

Tue, 18 Sep 2007 23:07:12 -0400

Low fat but you get to enjoy the puff pastry due to the use of such low fat ingredients in the filling.:) the totals are still well below a low fat diet number. Found this in cooking light. Their values are: 388 calories, Fat 13 grams (2g saturated, mono 3g, poly 7g) carb 45.7g, chol 34 mg. -- posted by MarraMamba

Chicken Pot Pie

Fri, 21 Sep 2007 21:11:13 -0400

This is a great dinner in the winter time. The smell while it's cooking is amazing. My kids even eat this with the veggies in it. I make a double batch of this divide in half, cook 1 then freeze the other one until next time. You can also use turkey with this recipe. Or any vegetables that your family likes. I steam the carrots & green beans before adding to recipe so the cook time is less. -- posted by cherij22

Crescent-Topped Chicken a La King

Wed, 10 Oct 2007 01:58:38 -0400

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly. -- posted by newspapergal

Shortcut Pie Crust

Mon, 29 Oct 2007 20:45:10 -0400

I stumbled upon this recipe with my son while watching Activity TV. It's easy enough for a kid to make and preparation involves no electricity. I was so glad to find this recipe because I don't keep shortening on hand (yet - I'm sure I'll look back one day and wonder how I ever did it). -- posted by eightthirty

Vegan Vegetable Pot Pie

Fri, 09 Nov 2007 02:04:21 -0500

Yes! It really is vegan pot pie! Try any veggies. -- posted by hipbonez

Simple Sausage Casserole

Fri, 16 Nov 2007 17:59:42 -0500

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops. -- posted by Droopy Drawers, By Lucy Lastic

If Leeks Could Kill......

Sun, 25 Nov 2007 02:15:04 -0500

This is a lovely leek and mushroom pie, one of my mother-in-laws dishes, that Im thankful for having. It makes sense, then, that we made it for 2007s version of our relatively new tradition: Vegetarian Thanksgiving Dinners. :o) We use frozen puff pastry sheets for this which tends to be on the thick side. Roll out the sheets a little when thawed if possible. The name? Uh... all I can say is that I asked my husband for a name and that's what he came up with. Tickled my funny bone, but it sure doesn't put a positive spin on this dish, does it. *lol* -- posted by Sandi (From CA)

Christmas Meat Pie - Cook Ahead and Freeze

Thu, 29 Nov 2007 16:48:02 -0500

Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) The time stated excludes cooling. -- posted by Tina and Dave

Tofu Pot Pie

Fri, 30 Nov 2007 17:40:20 -0500

This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook. -- posted by LightLisha

Turkey, Vegetable and Roast Potato Pie

Wed, 16 Jan 2008 01:54:29 -0500

This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any leftover turkey and roast potatoes from Christmas day or dinner the previous night. I got this recipe from a "Christmas leftovers" special in a magazine and have adapted it to my family's likings. You could also use leftover ham or chicken in place of the turkey. -- posted by Brittney_xo

Cheeseburger Pie

Tue, 29 Jan 2008 01:49:16 -0500

A good meat pie that kids will love! Mom and Dad too! -- posted by AltaCowboy

Meatless Pot Pie

Fri, 08 Feb 2008 19:10:07 -0500

A vegetarian take on an old classic, this isn't a "quick" dinner, but is worth the extra time needed in preparing it. You will need a food processor. -- posted by shell42970

Flavorful and Comforting Chicken Pot Pie

Tue, 19 Feb 2008 01:34:17 -0500

Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two, regular pies. -- posted by Trinkets

Lazy Lazy Pierogies

Thu, 06 Mar 2008 00:31:23 -0500

I'm not Polish, but this dish has great childhood memories for me. In true lazy fashion, I use potato flakes and no-bake lasagna noodles. Ready shredded cheese would save an extra step, as well. Serve it with sour cream and a side of fresh haricot verts and no one needs to know how lazy you really were. -- posted by freshchef

Illegal Pot Pie

Mon, 24 Mar 2008 15:33:14 -0400

I call this recipe 'Illegal Pot Pie' because it is such a cheat recipe that it should be illegal. It came about the other night when I was hungry for something and looked in the cabinet and saw a can of Campbells Chunky Turkey Pot Pie Soup. I then remembered that I had a pie crust in the refrigerator! I am a fan of double crusted pot pies, but you can certainly use the top crust only. You can also use any soup you would like as long as it a thick, chunky soup with some substance. OAMC friendly! -- posted by Humble Bee

Chicken Pot Pie

Thu, 17 Apr 2008 01:39:45 -0400

This recipe is lengthy but easy. It is my favorite comfort food and makes a great gift. I made these in individual sized (7 ounce) ramekins and gave to all of my close friends for Christmas gifts last year. -- posted by Melanie B.

The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Thu, 24 Apr 2008 20:37:23 -0400

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!) -- posted by French Tart

Classic Cottage Pie

Mon, 28 Apr 2008 01:33:42 -0400

A glorious cottage pie full of hearty flavor. Same as shepherd's pie but beef instead of lamb makes it a cottage pie. Classic comfort food, nothing hits the spot like this one when you need a soothing home cooked meal. -- posted by Korkin'

Quick Italian Bake

Mon, 09 Jun 2008 02:44:40 -0400

I collected this recipe for a quick weeknight dinner. You can use sausage or ground meat. Very warming and tasty! -- posted by WI Cheesehead

Classic Chicken Pot Pie

Thu, 25 Sep 2008 13:53:45 -0400

This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection. -- posted by Humble Bee

Cheeseburger Pot Pie

Thu, 25 Sep 2008 13:57:19 -0400

This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust? -- posted by Humble Bee

Turkey Slice (Leftover)

Thu, 09 Oct 2008 18:45:30 -0400

This tasty slice is a great way to use up leftovers. -- posted by English_Rose

Shrimp Pot Pies With Oyster Cracker Topping

Tue, 21 Oct 2008 00:27:46 -0400

This is a great recipe my friend and I made last year together as part of a gourmet cooking extravaganza. I'm not sure where the recipe is from originally, but it was absolutely yummy, so I needed to share it with everyone else. -- posted by Lady Danio

Vegan Shepherd's Pie

Thu, 13 Nov 2008 00:14:24 -0500

I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce, the fluffy potatoes... it's heaven in a baking dish. Thank you Alton Brown! (and btw, regular Worcestershire sauce is not vegan, but you can find vegan sauce at specialty stores. I used The Wizard's Organic Original Vegan Worcestershire Sauce. Also, Mornistar's crumbles are no longer vegan, so use Boca or equal amounts of seitan pulsed in a food processor.) -- posted by tendollarwine

Steak and Kidney Casserole With Mustard Toasts

Tue, 09 Dec 2008 01:16:31 -0500

A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the pastry has risen and is golden. Serve with the rest of the gravy. -- posted by English_Rose

Turkey Leftovers Pie

Thu, 11 Dec 2008 18:36:55 -0500

Serve with baked beans. As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as a guide. If, for example, you have more leftover turkey and less stuffing than suggested, adapt the quantities accordingly and by all means include any leftover chipolatas and bacon rolls as well! Tip: The pie can be made using cold ingredients if you prefer. Mix the turkey and bread sauce together and spoon into an ovenproof dish. Place the stuffing evenly between the turkey chunks, season and spoon over the gravy in an even layer. Top with the mash and grated cheese and bake in a 350°F oven for 35-40 minutes until piping hot and golden brown on top. -- posted by English_Rose

Super Easy (And Inexpensive) Chicken Pot Pie

Mon, 05 Jan 2009 01:27:54 -0500

This is a GREAT go to meal for our family. We usually have the items on hand and it is so easy to make. The whole family loves it and it is wonderful on a cold weather night after work. It's also a great way to get your teenager to eat extra veggies. -- posted by Drensie

Lloyd's Squirrel or Chicken Pot Pie

Sun, 08 Mar 2009 00:39:28 -0500

DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious and had no strange taste at all; the meat tasted similar to dark meat chicken. He had 4 squirrels, which yielded a little over 1 pound of meat. He ended up with 2 pot pies because he wanted a lot of potato, and used full 15 ounce cans of lima beans and green peas. Our pot pies were packed with vegetables with squirrel accents. I appreciated that no cream soups nor heavy cream were used. -- posted by KateL

Bridies

Sun, 12 Apr 2009 00:53:19 -0400

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and increasing the garlic. They looked so delicious that I'm really looking forward to making these. I'm also interested to learn from South Africans how well-known this dish is in South Africa and the degree to which this version has varied from the standard Bridie. If you are planning to make this recipe, please check the NOTE below the directions about a problem I had in posting one ingredient. For yield, I also tried to write, again unsuccessfully, "2 large or 4 small Bridies". Whether you consider this recipe appropriate to serving 2 or 4 will, of course, depend on the appetites of the eaters, and whether the Bridies are being served with other side dishes or on their own! -- posted by bluemoon downunder

Shepherd's Pie Revisited

Mon, 04 May 2009 20:13:37 -0400

Not your traditional version, but tasty nonetheless. Adapted from "Menu Makeover", Good Food Magazine, January 1987. Goes great with a nice glass of ale. -- posted by JackieOhNo!

Braised Lamb Shank Pie

Tue, 28 Jul 2009 12:15:09 -0400

real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served with creamy apple celeriac mash -- posted by west country scrumpy

Meat Pie ( Tourtiere )

Wed, 07 Oct 2009 15:59:56 -0400

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. -- posted by Chef #1287027

Venison Pie With Sour Cream and Rosemary Crust

Fri, 30 Oct 2009 12:34:44 -0400

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. -- posted by ThatSouthernBelle

Chunky Shepherds Pie

Fri, 13 Nov 2009 12:34:04 -0500

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! -- posted by LCurt

Beef, Cheddar and Potato Pie

Mon, 16 Nov 2009 00:34:47 -0500

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} -- posted by Alley Barbie

Tourtiere Du Quebec (French-Canadian Meat Pie)

Thu, 03 Dec 2009 13:51:35 -0500

I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious. -- posted by French Canadian Chef

Peachesz Apple Sausage Cheese Pie

Mon, 07 Dec 2009 14:22:33 -0500

I have hade variations of this since I was i kid.I used to make it in crepes then graduated to pies. Use swiss cheese instead of cheddar and becomes a creamy rich variation.Use Blue cheese instead of cheddar and its tangy sweet combo will melt in your mouth.Use American Cheese for smooth texture.This works for breakfast, a hearty winter lunch or a filling dinner special. It can be served with sour cream. -- posted by Peachesz Zukowski

Chicken Pot Pie

Mon, 14 Dec 2009 01:22:36 -0500

Zero in on family preferences as the vegetables of choice for a homemade pot pie. -- posted by Kaitlin Cav

Individual Chicken Pot Pies (In the Crock Pot)

Mon, 21 Dec 2009 01:05:20 -0500

This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take to work/school. -- posted by Pesh

Shrimp in Lobster Cream Pot Pie

Tue, 05 Jan 2010 12:16:50 -0500

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool! -- posted by Brazilianflavor in Atlanta, GA

Southwestern Shepherd's Pie

Sat, 16 Jan 2010 18:32:09 -0500

Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe. -- posted by *Kathy*