Recipezaar: Pies & Tarts,Peaches recipes

Southern Double Crust Peach Cobber

Sat, 23 Jul 2005 06:40:10 -0400

I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. -- posted by Country Cook in Oklahoma

Fresh Peach Dessert

Fri, 26 Aug 2005 22:38:10 -0400

This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy! -- posted by Pam-I-Am

Fresh Peach Pie

Thu, 22 Sep 2005 19:09:25 -0400

This recipe came from my grandmother. It's simple to make and won't last long. -- posted by kagome

Blueberry Peach Galettes

Wed, 28 Sep 2005 14:32:37 -0400

This recipe makes two galettes, but I usually halve it. Great use for fresh beries and peaches, but frozen can also be used. From Cooking Light. Super simple because it calls for refrigerated, purchased pie crusts. Of course, you could also make your own. I substitute Splenda and sugar free apricot preserves. -- posted by Simply Chris

Easy Caramel Apple (Or Peach) Tart

Mon, 17 Oct 2005 20:07:41 -0400

This recipe is way too easy and way too scrumptious! It is my version of a Pillsbury recipe. Enjoy! :-) -- posted by kerrysdancin

Orchard Peach Pie

Thu, 17 Nov 2005 08:57:22 -0500

Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie! -- posted by Nana Lee

Peaches & Cream Pie

Mon, 05 Dec 2005 21:09:39 -0500

Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!! -- posted by Sherie717

Pecan-Peach Cobbler

Mon, 09 Jan 2006 19:57:32 -0500

Serve warm with ice cream. 2 (20 oz) packages frozen peaches may be substitued. Reduce sugar to 2 cups, flour to 3 tablespoons and nutmeg to 1/4 teaspoon. -- posted by LMillerRN

Peachy Cream Pie

Thu, 12 Jan 2006 16:34:32 -0500

Comes from Taste of Home -- posted by Moe! Larry! Cheese!

Peach Cream Tart

Tue, 17 Jan 2006 13:55:29 -0500

This was on Paula's Home Cooking this morning and I just HAD to go find the recipe. Looks absolutely wonderful. -- posted by smiles4u

Lazy Peach Pie

Wed, 18 Jan 2006 11:21:19 -0500

This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate. -- posted by *Parsley*

Old-Fashioned Peach Pie

Tue, 28 Mar 2006 12:45:20 -0500

Serve this pie when it's at its best - the day it's made. It tastes of pure summer all on its own, but you're welcome to pour on some heavy cream or top it with a scoop of vanilla ice cream. -- posted by Alan in SW Florida

Peach-Mascarpone Cream Pie

Fri, 07 Apr 2006 20:49:51 -0400

A very rich pie. Make with only the freshest,juiciest summer peaches. -- posted by ratherbeswimmin'

Peaches and Cream Pie

Mon, 24 Apr 2006 16:26:21 -0400

This pie must be chilled before serving. This is not a custard pie. The filling will look liquidy when the pie comes out of the oven. Don't bake the pie longer in hopes that the filling will firm up--the thickening occurs as the pie cools. Alternative pie pastry to use--an all-butter pie pastry or cream cheese pastry -- posted by ratherbeswimmin'

Peach Custard Pie

Mon, 01 May 2006 22:06:24 -0400

From Colonial Rose Inn, Grand Detour, Illinois. -- posted by ratherbeswimmin'

Amaretto Peach Tart - P

Thu, 11 May 2006 11:15:22 -0400

This cheesecake-like filling is topped with a beautiful fresh peach topping. The "start to finish" time is 2 hrs 40 minutes. It includes cooking, cooling and refrigerating time. -- posted by Nana Lee

French Fresh Peach Pie

Mon, 15 May 2006 13:35:42 -0400

A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time. -- posted by Recipe Junkie

Peach Delight

Mon, 22 May 2006 19:26:31 -0400

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert. -- posted by looneytunesfan

Peach Melba Tarts

Thu, 25 May 2006 14:59:09 -0400

Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous London chef Escoffier was once so moved by Nellie Melba's performance in Wagner's Lohengrin that he took up his pans and ice cream maker to create a dessert, both simple and elegant, in honour of the Australian soprano. -- posted by SusieQusie

Strawberry-Peach Icebox Pie

Mon, 17 Jul 2006 21:27:15 -0400

You can use store-bought refrigerated pie pastry, just prebake according to the package directions and let cool. It is important to not underbake the crust. When cooled filling sits on baked pastry, the crust should be as crisp as possible to guard against sogginess. -- posted by ratherbeswimmin'

Blueberry Peach Pie With a Pat-In the Pan Crust

Mon, 17 Jul 2006 22:00:41 -0400

A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation. Source: Marie Nightingale, Saltscapes Magazine -- posted by Elly in Canada

Delicious Unbelievable Peach Pie

Mon, 24 Jul 2006 22:22:52 -0400

Great, tasty, everyboby enjoyed it! -- posted by aelove911

Fresh Peach Pie

Mon, 31 Jul 2006 21:29:51 -0400

From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon! -- posted by Michelle Berteig

Blueberry-Peach Pie With Pecan Crumb Topping

Mon, 31 Jul 2006 23:04:35 -0400

Use fresh ripe peaches and fresh blueberries. -- posted by ratherbeswimmin'

Freezer Peach Pie Filling and Pie Freezing Method

Sun, 27 Aug 2006 13:43:37 -0400

This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year round! You can omit the nutmeg if desired though, I like to add it in for an extra flavor boost! Use only quick-cooking tapioca for this, Fruit Fresh can be found at any major supermarket. --- you may also find this recipe posted on my food blog http://kittencalskitchen.com/2009/09/02/freezer-peach-pie-filling-and-pie-freezing-method/ -- posted by KITTENCAL

Canned German Peach Pie Filling With Oatmeal Crunch Crust

Wed, 06 Sep 2006 21:07:56 -0400

I have revised this recipe. Cooks have told me it has been too juicy. When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch crust.(Due to juicyness of some peaches i have revised this recipe and hope you now do not have any problems with it. Also slice your peaches at least 1/2 inch slices in width or a little more. -- posted by Montana Heart Song

Peach Pie With Coconut Streusel

Mon, 11 Sep 2006 20:36:40 -0400

A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season. -- posted by Elly in Canada

Simple Strawberry or Peach Pie

Mon, 18 Sep 2006 20:36:24 -0400

This is another recipe that comes from my best friend -- who also put it in our church cookbook. It's the only way I ever make strawberry or peach/nectarine pie, because it's about as simple as it gets, especially if you have pre-made crusts on hand. I find if I use bought crusts, I can't quite get two pies out of this recipe, but I usually have leftover sauce. I use baby food jars and put some berries or peaches/nectarines on the bottom topped with the remaining sauce as a treat for my little girls. I sometimes add a layer of cream cheese to the pie, under the berries or peaches, for that little something extra -- and of course, don't skimp on the sweetened whipped cream on top! (According to my dad, whipping cream's not a garnish, it's just as important as the dessert itself!!) Cooking time is refrigeration time. -- posted by Swan Valley Tammi

Amy Vanderbilt's Honey Cream Peach Pie

Mon, 02 Oct 2006 22:01:25 -0400

From the Amy Vanderbilt Cookbook, posted to www.dgustibus.com -- posted by DR. House

Peach Pie

Mon, 06 Nov 2006 20:34:18 -0500

This recipe came from my Aunt Vera's recipe cards. Another one thats great for the holidays. Great with a graham cracker crust. -- posted by Chef #376656

Peachy Cranberry Pie

Tue, 14 Nov 2006 17:21:28 -0500

Rich beautiful color and wonderful taste. Can be made any time of year using frozen cranberries but, of course, it's perfect at the holidays. For ZWT this is Northeastern/Midwestern States regional. -- posted by Annacia

Fresh Peach Pie (No Bake) With Oil Pastry Crust

Wed, 22 Nov 2006 16:03:03 -0500

A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had! -- posted by Marg (CaymanDesigns)

Picante Peach Cobbler

Wed, 06 Dec 2006 20:15:16 -0500

I came across this recipe in my local paper and just had to post it. I did not try this recipe and I probably never will. If you're reading the recipe now, you are reading right, it's got picante sauce in it. It did not specify which picante sauce to use; mild, medium or hot, so I guess it's all up to you. If anyone tries it, please let me know how it is, you never know it might be good. -- posted by Sheri-BDB

Old-Fashioned Peach Pie

Fri, 08 Dec 2006 15:48:26 -0500

Serve this pie when it's at its best - on the day it's made. This is one of my favorite peach pie recipes. It has a streusel topping. The amount of time to make includes chilling dough and cooling pie. I got this from Woman's Day magazine. -- posted by Lainey6605

Deep-Dish Peach and Berry Pie

Thu, 11 Jan 2007 19:21:48 -0500

Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine. -- posted by Lainey6605

No-Bake Berries and Cream Pie

Tue, 06 Feb 2007 21:01:11 -0500

This pie is perfect for the summer when you don't want to use the oven, but tastes just as good in the winter. Any berries work great, but peaches are awesome in this as well! The amount of fruit is just a starting point, if you think it needs more fruit, just add it before putting the mix in the crust. "Cook time" is actually cooling time. -- posted by Tee Lee

Spiced Peach Pie

Tue, 06 Feb 2007 23:35:01 -0500

A whipped cream layer, a peaches and Jello layer, and a cream cheese layer. I like it because it's a little different than the traditional peach pie, and it tastes great. You can use a store-bought graham cracker crust instead if you like. -- posted by Laura70

Peach Plum Pear Casserole Pie

Wed, 07 Feb 2007 14:09:26 -0500

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. -- posted by Sydney Mike

Mincemeat Peach Cobbler

Sun, 11 Feb 2007 08:30:12 -0500

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine! -- posted by Sydney Mike

Juicy Fruit Pie

Sun, 11 Feb 2007 08:40:53 -0500

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill. -- posted by Sydney Mike

Sour Cream Peach Pie

Sun, 11 Feb 2007 23:56:18 -0500

For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! -- posted by Sydney Mike

Lea's Peach Pie/Cobbler

Thu, 15 Feb 2007 14:31:24 -0500

This recipe makes a succulent filling for your peach pie or cobbler. The combination of ingredients, and the baking technique are adapted from my grandmother's recipe. -- posted by Lea Marie

Nectarine Tart

Fri, 16 Feb 2007 23:48:16 -0500

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. -- posted by MarielC

Sour Cream Peach Pie

Thu, 08 Mar 2007 19:25:51 -0500

This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think. -- posted by graffeetee

Frozen Peach Melba Pie

Wed, 21 Mar 2007 22:23:41 -0400

On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures! -- posted by SusieQusie

Triple Fruit Pie

Wed, 23 May 2007 09:31:37 -0400

This golden crusted pie is loaded with juicy slices of peaches, apricots and nectarines. "It's irresistble on a warm summer day," says Janet Loomis. From tate of home. -- posted by Courtly

Caramel Peach Pie

Wed, 23 May 2007 09:42:57 -0400

This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches. -- posted by Annacia

One-Handed Fried Pies

Wed, 06 Jun 2007 17:20:15 -0400

I had been searching for a Fried Pie recipe for a long time - one like my GrandMother used to make when I ran across this one. Don't remember where I got it and have absolutely no idea of why they called it "One-Handed" (perhaps it is called that because it only takes one hand to hold it?). These are about as close as I can come to my GrandMother's recipe. -- posted by Witch Doctor

Fresh Peaches and Cream Pie

Tue, 26 Jun 2007 15:16:38 -0400

This recipe is different than any other peaches and cream pies I have read on zaar. It is delicious. Cook time is for the glaze and the passive time is for slicing the peaches and cool time for glaze. This pie is fairly quick to make. I just made this pie again (July 2007), this time I cut the water back to 1/4 cup and used all Splenda. I liked the glaze better this time. It held its shape better and didn't run everywhere. The glaze was "cloudy" looking instead of a more clear look, I think because of the Splenda. -- posted by knobbyknee

Grilled Peach Pie

Sun, 29 Jul 2007 20:47:20 -0400

BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course. -- posted by John J. O'Sullivan

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

Sunset's Peach Streusel Pie

Sat, 04 Aug 2007 16:48:50 -0400

From the magazine's August 2007 edition: "A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches." Prep/cook time = 2 hrs + at least 2-1/2 hrs cooling time. Nutrition facts: 491 cals, 243 cals from fat, 5.5g protein, 27g fat (12g sat fat), 59g carb (3.4g fiber), 354mg sodium, 45mg chol. -- posted by Heather3271

Fresh Peach Pie

Mon, 13 Aug 2007 13:01:16 -0400

Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe. -- posted by Kirby

Peach Pie With Almond-Pecan Streusel

Thu, 06 Sep 2007 12:14:55 -0400

Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served a la mode. To make a peach pie worth of the name, use fully ripe fruit and a pastry crust that's rich and tender but still sturdy enough to contain its sweet, juicy burden without collapsing. To remove the skins from peaches easily, pour boiling water over them, then quickly dip fruit into ice water. Use your fingers or a small knife to slip off the skins. This recipe calls for a crumbly nut topping, but you could substitue a classic lattice crust that lets the fruit show through. Serve the pie warm or at room temperatue, with or without ice cream. To gauge the amount of sugar and cornstarch to use, take your cue from the ripeness of the peaches; if they are very sweet-tasting and quite juicy, use the smaller amount of sugar and the large amount of cornstarch." -- posted by Beth A.

Easy Peach-Cream Pie

Thu, 06 Sep 2007 15:57:05 -0400

This is an easy recipe that is delicious served warm or cold, I have made it many times and it always turns out great, use only whipping cream for this--haven't tried as yet but I think this would work well using apples in place of peaches and increase the cinnamon amount, you might want to give that a try--see my recipe#66929 -- posted by KITTENCAL

Peaches Eudora

Sat, 15 Sep 2007 21:35:10 -0400

So easy...This is great for when you want the pleasure of a home made pie dessert without the work. Serves 2. It comes from the Best of Louisiana cookbook. I love it and use whatever fruit I have on hand. A raspberry/peach combo was nice the other day. See what you can come up with :) -- posted by gypsysister

Peach Crumble Pie

Mon, 24 Sep 2007 22:25:59 -0400

Very delicious peach pie. I got this recipe from Betty Crocker Fall Baking Book (Fall 2007 #240) -- posted by barefootmommawv

Peaches and Cream Cheese Pie

Fri, 12 Oct 2007 18:34:19 -0400

Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to. -- posted by kpmomof3

Almost Sugar Free Individual Peach Pies

Wed, 31 Oct 2007 20:17:59 -0400

With a crust! One of the product lines of Mrs. Bairds Bakeries, based in Fort Worth, Texas, is whole-wheat sugar-free bread and buns. I discovered them when I was doing WW and loved them. If you can't find this bread, use whatever you have, keeping in mind that the *sugar-free* status no longer applies. -- posted by SusieQusie

Chilled Peach Pie

Fri, 02 Nov 2007 18:47:26 -0400

I haven't made this yet but it looks delicious! and I LOVE peaches! :D -- posted by MeliBug

Cherry Peach Cobbler

Tue, 06 Nov 2007 00:44:59 -0500

A nice seasonal cobbler. -- posted by 2Bleu

Elmira Peach Pie

Wed, 12 Dec 2007 14:59:12 -0500

This creamy, peach n cheesecake pie is inspired by a creamy peach pie from Elmira, Ontario in a book of traditional Canadian recipes. I now live in a different Elmira and have adopted the name for my pie. -- posted by curly top

Peach Crumb Pie

Tue, 12 Feb 2008 18:19:23 -0500

This is no orinary peach pie! A must to try. -- posted by Trudski2010

Blushing Peach Pie

Sat, 23 Feb 2008 16:48:06 -0500

An exciting combination of flavors skillfully blended together to turn an old classic into a new one! -- posted by Southern Polar Bear

Delana's Favorite Southern Peach Pie

Mon, 25 Feb 2008 18:12:51 -0500

I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern "Peach" Pie. I didn't catch my error until after my sister "Delana" declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA! We've laughed about it ever since and my sister still declares this her favorite "Southern Peach Pie". -- posted by cpck1966

Cornmeal-Crusted Peach Tarts

Fri, 21 Mar 2008 01:59:17 -0400

My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it. -- posted by MechanicalJen

Peach Melba Summer Pie

Fri, 28 Mar 2008 18:00:45 -0400

Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries! -- posted by JackieOhNo!

Golden Coconut Peach Pie

Fri, 02 May 2008 21:58:48 -0400

This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the crust. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck -- posted by WiGal

Another Easy Peaches 'n Creme Pie

Thu, 22 May 2008 14:30:44 -0400

This recipe comes from the Kraft Food and Family Magazine. Simple and easy to make and great for using Vanilla Wafers, Orange flavor gelatin, and Cool Whip along with fresh Peaches. Great to have on a warm summer day for those special family get together cookouts. Cooking time is the chilling time. -- posted by Marsha D.

Rustic Summer Peach Berry Tart

Wed, 02 Jul 2008 02:06:02 -0400

This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries, but good substitutes for the berries would be raspberries or blackberries. A sprinkling of powdered sugar atop this tart makes for elegant presentation. Preparation time does not include cooling time. -- posted by MarthaStewartWanabe

Syliva's Peach Delight

Mon, 14 Jul 2008 16:29:08 -0400

This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead. -- posted by tammy dalton

Peaches and Cream Tart

Mon, 14 Jul 2008 22:26:21 -0400

This recipe from Food and Drink magazine is a perfect summer dessert as it doesn't require any baking. It is very simple to prepare, using a prepared graham crumb crust and canned peaches. You can vary the flavour by using a chocolate crumb crust. If fresh peaches are in season, use 3 fresh peaches which have been peeled and pitted. Chilling time is cooking time. -- posted by Irmgard

Peach Melba Pie

Fri, 18 Jul 2008 01:09:28 -0400

This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World. -- posted by Lainey6605

Just Peachy Hand Pies

Thu, 24 Jul 2008 18:50:20 -0400

My grandparents' peach trees are going crazy, so I've been searching for peach recipes and I came across this one in a Gooseberry Patch cookbook. I can't wait to try this!! -- posted by Eat it up!

Frosty Peach Pie Supreme

Wed, 30 Jul 2008 19:23:44 -0400

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty. -- posted by bmcnichol

Peach-And-Plum Pie

Thu, 14 Aug 2008 01:10:26 -0400

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. -- posted by Lainey6605

Peaches and Cream Pie

Tue, 26 Aug 2008 15:50:48 -0400

I saw a chef make this on tv about 20 years ago, way before food network. I wrote the recipe down in a spiral binder and have loved it ever since. -- posted by KelBel

Peach Yogurt Pie

Fri, 19 Sep 2008 20:30:35 -0400

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook. -- posted by BakinBaby

Peach Crumble

Thu, 23 Oct 2008 13:55:33 -0400

Add the lemon juice to taste according to the sweetness of your peaches. If ripe peaches are unavailable, you can substitute five 10-oz bags of frozen peaches, thawed overnight in the refrigerator. The topping can be baked ahead of time, then cooled and stored in an airtight container. Sprinkle the topping evenly over the fruit and continue to bake. -- posted by Chef mariajane

Grandma's Fresh Peach Pie

Fri, 23 Jan 2009 17:28:20 -0500

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.) -- posted by JoyceJoann

Honey-Glazed Peach Tart With Mascarpone Cream

Sun, 01 Mar 2009 18:23:38 -0500

From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of almonds. Top it with some whipped mascarpone, and youve just made some humble peaches very happy. -- posted by Jess4Freedom

Baked Peaches With Chocolate

Thu, 12 Mar 2009 18:18:59 -0400

This is a delicious variation on the classic Italian pairing of peaches baked with a filling of amaretti cookies. From a book called "chocolate treats". -- posted by Generationx

Award Winning Peaches and Cream Pie

Sun, 05 Apr 2009 02:54:18 -0400

This has a unique crust with a to-die-for filling! From Vons.com -- posted by Ashbow

Makeover Peach Bowl Pizza

Tue, 12 May 2009 00:39:44 -0400

This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat. -- posted by Shelby Jo

Gold Crest Pie (The South)

Sun, 31 May 2009 19:52:47 -0400

This recipe was found in the 1976 Southern Living publication, The Desserts Cookbook. -- posted by Sydney Mike

Peach Cobler Pie

Mon, 08 Jun 2009 16:11:03 -0400

peach cobler prepared as a pie -- posted by Chef #889129

Peach Crostata

Sun, 14 Jun 2009 19:51:37 -0400

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". -- posted by Elisabetta47

Grandma Difranco's Peach Pie Filling

Thu, 18 Jun 2009 01:07:35 -0400

My grandmother is an amazing cook and has passed down so many amazing recipes. This was her and my grandfather's favorite pie. We generally have a lot of seasonings in our dishes but when it came to peach pie, my family always felt simple was the best route. This recipe really is simple but it allows the flavor of the peaches to be the star. -- posted by kalamitykris

Ginger Peach Pie

Sat, 20 Jun 2009 01:47:22 -0400

There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping. -- posted by Molly53

Just Peachy Individual Hand Pies

Thu, 02 Jul 2009 02:40:41 -0400

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! -- posted by Nif

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Mon, 06 Jul 2009 14:12:06 -0400

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche. -- posted by French Tart

Peach Melba Pie

Mon, 27 Jul 2009 18:39:19 -0400

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! -- posted by Chef mariajane

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

Sour Cream Peach Pie

Tue, 04 Aug 2009 15:37:17 -0400

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out. -- posted by Kathy in Dearborn

Prize-Winning Peach Pie

Mon, 24 Aug 2009 01:54:08 -0400

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker. -- posted by JackieOhNo!

Peach Custard Tart

Mon, 24 Aug 2009 02:20:43 -0400

Recipes is from Land O Lakes. -- posted by Sweet Jezebel

Deep Dish Peach Streusel Pie

Tue, 25 Aug 2009 16:10:43 -0400

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. -- posted by Chocolatl

Spiced Amaretto Peach Custard

Thu, 24 Sep 2009 14:28:32 -0400

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! -- posted by Chef #1256445

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Fresh Peach Pie

Tue, 24 Nov 2009 16:30:29 -0500

I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator to set. -- posted by The Wallaces