Recipezaar: Pies & Tarts,No Cook recipes

Viennese Coffee Pie

Tue, 07 Feb 2006 19:53:18 -0500

Mocha flavor lovers will find this pie a delight! It's easy, requires only 4 ingredients and needs NO cooking of any kind! Let your sweet tooth go wild! -- posted by Cookin'withGas

Easter Lemonade Pie

Tue, 21 Feb 2006 12:20:56 -0500

Reminds me of spring and summer. The best lemonade pie I've ever had!(The cooking time is actually refrigerator time) -- posted by CallMeBubbles, Dahling

Light Lemonade Pie

Tue, 21 Feb 2006 12:37:06 -0500

Great dessert for those watching their calories. <Cooking time is chilling time> -- posted by CallMeBubbles, Dahling

Pumpkin Ice Cream Pie

Fri, 24 Feb 2006 14:43:32 -0500

This sounds really good with the rum raisin ice cream. Time is so long because of freezing but I swear it's super simple to make. I found this in the October 4, 2005 issue of Woman's Day. I'm mainly posting so I don't lose it. Enjoy. -- posted by TylersMomTheChef

Mint Ice Cream Pie

Wed, 01 Mar 2006 12:57:44 -0500

I got this recipe from my friend Leslie after she made this for our work's holiday get-together. This is too good for words- enjoy! -- posted by Cyclone*Mommy

Cool Whip Triple Layer Chocolate Pie

Sun, 12 Mar 2006 22:22:03 -0500

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie. -- posted by Renegade Chef

Chocolate Mousse Pie (Can Be Made Non-Dairy)

Wed, 29 Mar 2006 15:59:00 -0500

I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-) -- posted by Java Chip

Lemon Dream Pie

Fri, 31 Mar 2006 13:07:33 -0500

The perfect dessert for Spring (or anytime!)!! I just love lemon! Cook time is chilling time. -- posted by Charmie777

Strawberry Dream Pie

Fri, 31 Mar 2006 13:08:41 -0500

Quick and delicious dessert!! This is from Simple & Delicious magazine. Cook time is chill time. -- posted by Charmie777

Orange Dream Pie

Fri, 31 Mar 2006 13:09:35 -0500

Great Spring or Summer dessert!!! Light and tasty!!! From Simple & Delicious magazine. Cook time is chill time. -- posted by Charmie777

Creamy Lemon Raspberry Pie

Thu, 15 Jun 2006 20:59:58 -0400

This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now. -- posted by Halcyon Eve

Fudgy Peanut Butter Cup Pie

Tue, 20 Jun 2006 20:47:44 -0400

Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004 -- posted by Hey Jude

Cream Cheese Pineapple Pie

Fri, 07 Jul 2006 15:06:28 -0400

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator. -- posted by Felix4067

Low Fat Lemon Souffle' Cheesecake

Mon, 10 Jul 2006 21:47:56 -0400

This is the best low calorie recipe I've found so far---tastes like cheesecake minus the calories!! -- posted by kitiekat7

Apricot Tart from Above (Gluten Free_

Mon, 10 Jul 2006 23:11:14 -0400

This easy to prepare tart recipe is a wonderful combination of walnuts, dates and apricots, making it a delicious and highly nutritious dessert. Even though there is no sugar, it has a natural sweetness from the dates and honey that will generously satisfy your sweet tooth -- posted by Perfect Pixie

Blackberry Tart Sent by Angels

Mon, 10 Jul 2006 23:11:43 -0400

The natural sweetness of this unusual crust allows you to enjoy a tasty dessert without added sugar -- posted by Perfect Pixie

Grab Another Slice Chocolate Pie

Mon, 24 Jul 2006 22:07:44 -0400

Good and healthy enough for you to ask for another slice with no guilt. From runner's world. Cooking time includes refrigeration time for pie. -- posted by Topher

Refrigerator Pineapple Cheesecake

Mon, 31 Jul 2006 12:58:19 -0400

This Cheesecake recipe was better to me than "old school" recipes because it takes only a fraction of the time to make, it's much lower in calories and "heart healthy". I hope you enjoy it. Anxious to hear your reviews! -- posted by Classy D

Gluten Free Pastry

Mon, 07 Aug 2006 22:08:06 -0400

I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie -- posted by Perfect Pixie

Moo-Less Chocolate Pie by Alton Brown

Mon, 18 Sep 2006 22:02:58 -0400

This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy! -- posted by Maribel (skadoo) in Ocean Springs, MS

Decadent Chocolate Satin Pie - N

Wed, 18 Oct 2006 18:48:18 -0400

A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating -- posted by Nana Lee

Choco-Walnut Pie Crust (Shell)

Mon, 23 Oct 2006 23:23:04 -0400

This would be great for all those chilled summer pie fillings. This pie crust is really a pie shell and it would be best used with a cooled filling. Definitely a no-bake pie shell! I suppose you could change the semi-sweet chocolate with other types of chocolate, like bittersweet. You will need a pie pan and aluminum foil or plastic wrap. -- posted by Nana Lee

Diet Key Lime Cheesecake

Mon, 11 Dec 2006 17:00:39 -0500

Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar. -- posted by cookin' from scratch

Easy Peppermint Ice Cream Pie

Mon, 25 Dec 2006 10:48:32 -0500

Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;) -- posted by Mommy Diva

Creme Brulee Pie

Mon, 08 Jan 2007 20:19:20 -0500

I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told me I had found the perfect one in this one. I hope you agree. -- posted by Yello Kim

Turkey Hill Six-Layer Frozen Peanut Butter Pie

Sun, 14 Jan 2007 11:40:41 -0500

Peanut butter, honey, vanilla ice cream, nuts and chocolate fudge are my idea of a heavenly dessert! Turkey Hill ice cream is so delicious and so are their recipes. Cooking time is freezer time. Make it in the morning and have something really special at night. Some brands of pre-made pie shells are a little "small". To prevent over-filling you may reduce the ice cream to 3 1/2 cups. -- posted by Kat's Mom

No-Cook Strawberry Shortcake

Tue, 23 Jan 2007 16:47:09 -0500

Delicious no cook strawberry shortcake. Easy recipe. Light dessert. -- posted by Chef #436221

Yogurt Pie

Fri, 26 Jan 2007 14:29:08 -0500

This came from a friend I worked with about 15 years ago. Its so simple to prepare and so good. Our favorite is strawberry-banana. -- posted by Chef #435209

Butter Pecan Ice Cream Pie

Wed, 31 Jan 2007 23:40:01 -0500

You can make this ahead of time. Other ice cream flavors work well with this too. -- posted by KittyKitty

Best Pumpkin Pie

Thu, 01 Feb 2007 22:12:10 -0500

I like this recipe mainly for its delicious taste, but also because it is very easy and quick to prepare. The filling is ample so use a 9-in. pie pan. The preparation time I designated does not include making your own crust. -- posted by JOinID

No-Bake Berries and Cream Pie

Tue, 06 Feb 2007 21:01:11 -0500

This pie is perfect for the summer when you don't want to use the oven, but tastes just as good in the winter. Any berries work great, but peaches are awesome in this as well! The amount of fruit is just a starting point, if you think it needs more fruit, just add it before putting the mix in the crust. "Cook time" is actually cooling time. -- posted by Tee Lee

Peanut Butter Pie

Mon, 19 Feb 2007 21:01:11 -0500

One of my coworkers used to make this regularly. It's absolutely to die for, and it's also very simple. There's no baking involved, either. Serve it with some chocolate syrup if you wish. -- posted by Sascha

Light & Fruity Pie

Thu, 01 Mar 2007 17:18:22 -0500

This is very versatile. You can put it in glasses or small cups and it is great for the coming summer. This could even be put into a long cake pan with a graham cracker crust on bottom. After refrigeration it could be cut into squares. You get more servings that way. -- posted by Shirley May

Millionaire's Pie

Sat, 03 Mar 2007 16:16:49 -0500

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time. -- posted by jonesies

Chocolate Peanut Butter Pie

Sun, 18 Mar 2007 23:02:23 -0400

I got this recipe in my culinary arts class and it was simply delicious. It's quick, rich and creamy! My family eats it up in no time! Note: I've made this with fat free cream cheese and light whipped topping and it works just as well:) -- posted by Schnookie Wookums

Chocolate Peanut Butter Layer Pie

Thu, 29 Mar 2007 22:12:18 -0400

One of the simplest things EVER. If you like chocolate and peanut butter like me, you'll like this. I'm not sure on the prep time because usually I just let it chill as I go on about my day! -- posted by Christineyy!

Crunchy Chocolate Truffle Pie (Vegan-Friendly)

Tue, 03 Apr 2007 21:35:50 -0400

I was looking through some old Vegetarian Times magazines for inspiration the other day and I came across this luscious looking pie. Oh how I wish I could post the photo that was printed with it! I'm posting it here for safe-keeping because I am DEFINITELY going to want to make it soon. -- posted by chiclet

Peppermint Crisp Tart / Pie

Sat, 07 Apr 2007 23:07:09 -0400

This is a truly South African desert. It is sweet, and not for dieters, but is heaven on a plate. I have memories of my mom making this for birthday parties and all sorts. I have adapted the ingredients for the UK. Cooking time includes boiling caramel and setting time. -- posted by Luschka

Fluffy Cheesecake Pie--No Bake!

Fri, 13 Apr 2007 17:08:16 -0400

Is it possible to fall in love with food? Because I think I just might have a future with this pie! -- posted by Mims & Squims

Raspberry Cream Marshmallow Puff Pie

Tue, 24 Apr 2007 17:01:40 -0400

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties. -- posted by ~Rita~

Raw Apple Pie

Mon, 30 Apr 2007 18:08:25 -0400

From rawglow.com, a delicious sounding raw apple pie with an almond-based crust. -- posted by Panthur

Rum Cream Pie

Sun, 06 May 2007 17:52:44 -0400

Rum lovers delight........easy to make, no cook, pie. -- posted by jenny butt

Peanut Butter Pie

Sun, 06 May 2007 17:53:59 -0400

will be a big hit with the kids.........big & small -- posted by jenny butt

Berry Good Creamy Cheese Pie

Thu, 10 May 2007 15:22:15 -0400

This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics.... -- posted by ~Rita~

Baby's Millionaire Pie

Sat, 12 May 2007 23:36:42 -0400

Cool and creamy. -- posted by Vicki in CT

Easy Peanut Butter - Chocolate Pie

Wed, 16 May 2007 22:45:17 -0400

My mom gave me this recipe. It is always a hit when served. Cooking time is actually "freezing time". -- posted by bojmom

Cherry-O-Creme Pie

Thu, 24 May 2007 17:07:26 -0400

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make. -- posted by AB_Fan

Chocolate Mousse Pie

Sat, 09 Jun 2007 22:57:05 -0400

This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust. -- posted by Netgirl's Healthy Cookbook

Frozen Any Berry Pie

Mon, 02 Jul 2007 21:44:30 -0400

A super easy and tasty pie recipe made with any pick of fruit -- posted by Anme

No-Bake Strawberry Pie With Chocolate Chunks

Thu, 19 Jul 2007 21:27:57 -0400

Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can! Best served within an hour or two of making it. The cooking time is actually the time in the fridge once made. -- posted by Missy Wombat

Lime Pie

Tue, 24 Jul 2007 21:38:02 -0400

I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference. -- posted by kstrating

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

Cherry-Topped Lemon Cheesecake Pie

Mon, 06 Aug 2007 16:44:41 -0400

A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe! -- posted by JuniorMintKiss

Ice Cream Cake Crust

Sun, 12 Aug 2007 21:37:13 -0400

One of the crusts I use to put my ice cream cakes in! -- posted by Anme

Strawberry Tarts

Sun, 12 Aug 2007 21:37:19 -0400

A quick and tasty way to eat your berries! -- posted by Anme

Ice Cream Cake Crust Number 2

Sun, 12 Aug 2007 21:37:27 -0400

Another crust I use for my ice cream cakes -- posted by Anme

Tiramisu Delight

Wed, 05 Sep 2007 20:21:50 -0400

Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try! -- posted by Chef Frannie

Tropical Cream Pie

Mon, 10 Sep 2007 15:33:51 -0400

This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt. This recipe is from Not Just Cheesecake! -- posted by PaulaG

Grasshopper Pie (No Alcohol)

Wed, 03 Oct 2007 16:25:29 -0400

I don't remember how I got the idea that I wanted to try a Grasshopper Pie. I don't drink, so it took a bit of searching the web to find a recipe without alcohol. One time I forgot to buy the Andes mints, so I used semi-sweet chocolate chips. Not as good. Might be okay if they were the itty-bitty kind. For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate. -- posted by mliss29

Vivian's Raw Pie

Wed, 10 Oct 2007 23:57:41 -0400

Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was excellent every time. This recipe comes from an old hand written recipe card from a friend's mom's recipe collection. Whoever Vivian is, bless her heart, I love this pie. -- posted by jude503

Frozen Fruit Pie

Fri, 19 Oct 2007 00:43:13 -0400

A yet to try recipe, but it sounds good and simple. -- posted by Lucky.Wife

Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

Tue, 13 Nov 2007 01:48:49 -0500

My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate topping. This recipe has the added surprise of adding stem ginger pieces, which was not usual in my Mum's orginal recipe. These do keep for up to a week in an airtight tin or container.....I have never known them last more then 24 hours however - you WILL have to HIDE them!!! They a great for packed lunches and picnics, as well as with afternoon coffee. -- posted by French Tart

Easy As Pie - Lemon Pie - 5 Ingredients

Sun, 16 Dec 2007 19:35:15 -0500

WOW, I grew up on this as a kid and never knew how easy it was to make. one bite and you'll see why. I begged my mom to make it ever year for the holidays. -- posted by fruity pebble

Healthy "cheesecake" Pie

Thu, 20 Dec 2007 14:44:15 -0500

A high protein alternative. Serve with a sprinkle of toffee chips or caramel topping or cherry pie filling and whipped cream. Cook time is chill time. -- posted by Little Woman

Traditional English Cumberland Rum Butter

Wed, 02 Jan 2008 00:46:51 -0500

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life. Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. -- posted by French Tart

Chocolate Cream Pie

Fri, 04 Jan 2008 17:22:52 -0500

A delicious and easy chocolate pie for any occasion. -- posted by Chef #715281

Easy Chocolate Mint Pie

Thu, 10 Jan 2008 00:22:11 -0500

If you like chocolate and mint, you will adore this pie. Make sure to leave the ice cream out to soften before making this pie. -- posted by Girly_Girl_Lori

Fluffy Cocoa Tarts

Thu, 31 Jan 2008 01:36:04 -0500

From CookingFor2 magazine: You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the third one between the two of you! "This recipe is as easy as it is delicious," notes Tina Wooten of Brandon, Florida. I must say I agree with Tina! These are awesome! My husband, who has never given ANYTHING a rating higher than four stars, gave these TWELVE stars. OUTSTANDING! -- posted by JeannaLW

Creamy Lemon Pie

Sun, 03 Feb 2008 17:18:41 -0500

This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty. -- posted by dogloverforever

Orgasmic Peanut Butter Pie

Tue, 19 Feb 2008 02:58:12 -0500

This is the best thing that ever touched my tongue! It's a recipe from Eagle Brand. You can make it as a pie, or as tarts. -- posted by Nicazz

Cream Cheese Pie

Wed, 20 Feb 2008 19:15:49 -0500

I love making this recipe in the summer because it so good and creamy, yet its still light and refreshing! I like to garnish mine with some ripe strawberries. -- posted by Mrs. Wilson

Peanut Butter Pie With No Bake Cookie Crust

Mon, 17 Mar 2008 18:15:47 -0400

This is the best peanut butter pie to have when craving SWEETS! It is rich but not a sickening rich. It's so simple and easy to make you'll never want to turn back! Kid's love this one. Top with Chocolate sauce and enjoy!! -- posted by Chef Mean Green

Strawberry Banana Pie

Fri, 25 Apr 2008 18:56:36 -0400

From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by Jennygal

Cracker Barrel Lemon Icebox Pie

Fri, 30 May 2008 01:06:45 -0400

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe. -- posted by Janny7

Rich No- Bake Cheesecake W/ Chocolate Graham Crust

Thu, 05 Jun 2008 17:15:12 -0400

This is my adaptation of two recipes I found on Zaar, Recipe #134516 and Recipe #74958. The results were absolutely DELICIOUS! cooking time is refrigeration time, and crust cooking time. -- posted by Soldier's Girl

Fluffy Caramel Pie

Mon, 30 Jun 2008 22:58:34 -0400

from Taste of Home. I havent tried it, but wanted to post for future use. Needs to chill a long time so plan ahead! -- posted by Jennygal

Margarita Ice Cream Pie - Hold the Salt!

Mon, 07 Jul 2008 16:04:55 -0400

From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time. -- posted by Kat's Mom

French Silk Pie

Tue, 05 Aug 2008 18:50:06 -0400

My family loves this pie! One never lasts for more than a day. It is great on any occasion or just because you want something cold and chocolate! My mom got this recipe from an old Betty Crocker or Pillsbury cookbook. -- posted by mammamia #2

No-Bake Chocolate Cheesecake Pie

Mon, 25 Aug 2008 23:40:04 -0400

This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time. -- posted by senseicheryl

Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

Mon, 22 Sep 2008 02:00:49 -0400

This is by far the creamiest, best tasting peanut butter pie that I have ever tasted. Oh, by the way, I forgot to mention...the secret ingredient is: TOFU -- posted by senseicheryl

Pink Lemonade Cream Cheese Pie

Thu, 16 Oct 2008 21:31:51 -0400

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator. -- posted by Morgorond

Basic Dough for Cookies or Any Other Dish

Wed, 19 Nov 2008 01:42:54 -0500

this is the easiest dough mix ever. my mom got this recipe from a friend. we have used it to make nut rolls, cookies of various types and it comes very flaky . I am sure you could use it to make dishes with meat or vegetables as well. you can make big batches of this and freeze it. divide the dough into equal parts and freeze. -- posted by Chef #1011127

Peanut Butter Fudge Pie

Mon, 01 Dec 2008 16:49:12 -0500

Great pie for those warm months -- posted by Jill R Q

Mom's Cherry Cream Cheese Pie

Mon, 01 Dec 2008 17:08:22 -0500

This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set. -- posted by Jill R Q

Non-Dairy Simple Chocolate Mousse

Mon, 08 Dec 2008 18:46:44 -0500

Non-dairy, No-Bake, very easy Chocolate Mousse! Serving options: Drizzle the plate with chocolate syrup and serve by the slice. Or instead of using 1 graham cracker crust, use 6 mini crusts. -- posted by stam

Fruit and Mascarpone Italian Cheesecake/Pie

Wed, 10 Dec 2008 20:17:50 -0500

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy! -- posted by Meredith3127

Nutter Butter Cream Cheese Pie

Sat, 20 Dec 2008 03:19:44 -0500

Very good i made for Thanksgiving by the end of the day it was gone -- posted by Queen Shay

Original No-Bake Dirt Pie With Worms

Fri, 09 Jan 2009 19:17:48 -0500

This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff. -- posted by Not-a-Chef #1

Tiramisu Toffee Trifle Pie

Wed, 11 Feb 2009 00:30:52 -0500

From Southern Living. -- posted by Sweet Jezebel

Lemonade Pie

Sat, 14 Mar 2009 23:33:20 -0400

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins. -- posted by mailbelle

Tastes Like Pie Store Peanut Butter Pie!

Fri, 17 Apr 2009 00:46:11 -0400

This recipe is so easy and so rich! I got it from my grandma, who keeps one in the freezer for when she has unexpected company. She can pull it out and slice a piece off without any thawing. Her recipe uses 1 (8 oz) Cool Whip, but I changed that. Prep time includes freezing time. -- posted by WI Cheesehead

Stonyfield's Strawberry Cheesecake Icebox Pie

Mon, 04 May 2009 19:43:04 -0400

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time. -- posted by Renegade Chef

Creamy Blueberry Pie

Sat, 06 Jun 2009 02:00:39 -0400

This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right. -- posted by a_happy_goddess

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Strawberries and Cream Frozen Dessert (Low-Fat)

Sun, 09 Aug 2009 21:24:42 -0400

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway you serve it, it's delicious! Cooking time is chilling time ;) -- posted by Vseward (Chef~V)

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Peanut Butter Cup Pie

Fri, 11 Dec 2009 17:33:50 -0500

This recipe came out of a Kraft Philadelphia Holiday Desserts Cookbook I picked up at the grocery store check out. It has a rich, mild peanut butter taste. While I know the directions sound very strange I promise you they work and you will be left with a wonderfully tasty pie. -- posted by Erindipity

Peanutty Hershey Bar Pie

Tue, 15 Dec 2009 11:33:18 -0500

Choc. Pudding, Cool -- posted by Parkers Mom

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras