Recipezaar: 5 or Less Ingredients,Side Dishes recipes

Thanksgiving Green Bean Casserole

Sat, 28 Nov 2009 17:51:14 -0500

I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk. -- posted by Cupcake-Princess

Mama Stamberg's Cranberry Relish

Sat, 28 Nov 2009 18:32:37 -0500

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time. -- posted by Emily

Broccoli W/Spiced Butter-Nut Sauce

Sun, 29 Nov 2009 01:26:40 -0500

From my collection of handwritten recipes. -- posted by CJAY

Jellied Cranberry Sauce With Fuji Apple

Sun, 29 Nov 2009 14:45:53 -0500

This is from the November 2009 issue of Food & Wine. It tastes like a combination of cranberry sauce and apple sauce. The pectin in the apple eliminates the need for gelatin. This cooks quickly but allow 3 hours to chill. -- posted by Barbara's cooking again

Quick Ginger Carrots

Tue, 01 Dec 2009 14:24:08 -0500

Healthy, zingy carrots with heaps of ginger with wholegrain mustard -- posted by MysticAngel

My Brother Dave's Stuffed Pickled Peppers

Tue, 01 Dec 2009 16:48:25 -0500

My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time. -- posted by Secret Agent

Sauteed Mushrooms With Wine

Tue, 01 Dec 2009 18:01:05 -0500

These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish. -- posted by BzyBee

Sweet Potato Fries With BBQ Mayo

Tue, 01 Dec 2009 23:07:50 -0500

A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! -- posted by Sharon123

Simple Rice Pilaf

Wed, 02 Dec 2009 00:24:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Super Easy Candied Yams

Sat, 05 Dec 2009 12:30:24 -0500

I have made this a few times and everyone loves it. It is very easy and is super yummy! -- posted by Chef working mom

"loaded" Cornbread

Mon, 07 Dec 2009 14:03:47 -0500

I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan. -- posted by Miss_Elaine

Quick Onion Roasted Potatoes

Mon, 07 Dec 2009 14:18:09 -0500

This is a quick and easy recipe i made one night for my wife and kids... needless to say we all loved them. -- posted by Chef #1158064

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Quick Chestnut Puree from the Plaza Hotel

Mon, 07 Dec 2009 17:15:11 -0500

Canned chestnuts are easier to find - and this is worth trying to see if you love the taste of chestnuts... -- posted by carrie sheridan

Baked Apples

Mon, 07 Dec 2009 17:48:51 -0500

My mother has made this recipe for years and I still ask her to make whenever I come home. The simplest recipe but really is the best dish to serve. Similar to apple pie but without the crust. -- posted by Chef #505447

Caramelized Butternut Squash Gems

Tue, 08 Dec 2009 13:53:12 -0500

I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do! -- posted by mama's kitchen

Green Beans and Bacon

Fri, 11 Dec 2009 17:30:40 -0500

Fast and Tasty veggie side dish. I do this dish most holidays. :) You can also add garlic to zest it up a little, but his is the basic recipe i use. -- posted by hotdish

Crunchy Baked Cauliflower Lvl 1 Somersize

Fri, 11 Dec 2009 17:37:18 -0500

Yummy side dish! -- posted by Julia AdriEnne

How to Make Cabbage Digestible, C.d. Langhorne

Sun, 13 Dec 2009 16:45:59 -0500

C. D. was the father of the famous Langhorne sisters, including Nancy, Lady Astor. He contributed this to a cookbook called "Key to the Pantry" which was published in Danvllle, VA in 1898. Taken from "Virginia Cookery Past and Present" Cooking time is a guess on my part. -- posted by Dan-Amer #1

Savory Leek Stuffing

Mon, 14 Dec 2009 06:38:01 -0500

I found this in a Weis leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cheesy Corn Mac

Mon, 14 Dec 2009 11:30:00 -0500

This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT! -- posted by Charlotte J

Simple, Simple Green Peas and Sweet Onions Salad

Mon, 14 Dec 2009 15:25:16 -0500

This is a real quick and easy recipe. I got it from my Mother and I've been making it for over 40 years. It uses simple ingrediants you probably have in your pantry. You can adjust the amount of onions to your personal taste. I like it with a lot of Vidalia onions and lots of fresh ground pepper. It taste better if you prepare it an hour or two ahead of time. Can be served at room temperture or cold. -- posted by Naturelover

Savory Vegetables

Thu, 17 Dec 2009 12:13:54 -0500

{Campbell's} -- posted by Alley Barbie

The Easiest Latkes

Thu, 17 Dec 2009 21:07:09 -0500

Beautiful, crisp latkes, made in minutes -- posted by Gabimir

Cranberry Sauce

Thu, 17 Dec 2009 21:30:18 -0500

A delicious cranberry sauce with honey. -- posted by Sea-town Chef

Roasted Bell Peppers and Butter

Thu, 17 Dec 2009 21:31:37 -0500

This is super simple, but they are delicious. They are a great side dish to hot dogs with dijon mustard. My friend loved them. -- posted by redheadwonder

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Creamed Potatoes for Dialysis Patients

Sun, 20 Dec 2009 01:31:27 -0500

I love potatoes, but they are a no-no for us dialysis patients unless treated in a manner similar to this recipe. The butter and cream cheese are just fine if you are on dialysis. The addition of the sweet potato adds a little extra pift. You don't have to be on dialysis to enjoy these but they are a little high in fat. This method removes much of the potassium from the potatoes, which is what dialysis patients need. -- posted by Dan-Amer #1

Ranch Mushrooms

Mon, 21 Dec 2009 01:21:52 -0500

I got this recipe from the CopyKat website and I'm posting it here for safe-keeping and to add to my ever-growing list of recipes to try. I have not made it yet, but a lot of people did say it was delicious. Some people said they sliced the mushrooms and some said they left them whole. One person said she doubled the mushrooms because they did cook down quite a bit and also added sliced onions. I guess the sky is the limit as to what variations you can dream up. I think they would great as a topping for a grilled steak. Edited 12/21/09: I did make this last night and they are indeed yummy! I can see the need to at least double or triple the recipe as they do cook down an awful lot. I haven't experimented yet with increasing the mushrooms to say 2 pounds with 1 stick butter & 1 pkg ranch dressing mix but I think it can be successfully done judging by the amount of liquid in the pot. I'll come back and post the results when I try that. -- posted by Luby Luby Luby

Crab and Cheese Stuffed Mushrooms

Mon, 21 Dec 2009 16:49:52 -0500

I put this recipe together one night and have been making them ever since. Very easy and excellent tasting. -- posted by J Zoch

Potato-Parmesan Pavé

Tue, 22 Dec 2009 12:30:58 -0500

From Epicurious. -- posted by Cucina Casalingo

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Marshmallow Baked Candied Yams

Tue, 22 Dec 2009 15:35:00 -0500

Basic baked canned yam recipe, got basic recipe from all recipes and modified it a little :) -- posted by kansashortcake

Awesome Brussels Sprouts

Wed, 23 Dec 2009 12:26:35 -0500

The best thing I got from my ex wife. Simple recipe and everyone who I've served likes them, even if they thought they didn't like Brussel Sprouts -- posted by Chef Dean #2

Bacon!

Mon, 28 Dec 2009 15:50:57 -0500

Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself! -- posted by craftykeya

Triple Sesame Asparagus

Tue, 29 Dec 2009 00:01:18 -0500

Cooking Light, MARCH 2004 -- posted by dicentra

Brussels Sprouts in Soy Sauce

Tue, 29 Dec 2009 01:23:17 -0500

My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a similar recipe anywhere. The flavors of the sprouts and the soy sauce seem made for each other. The recipe is quick and so simple that it can be thrown together as a side vegetable any time sprouts are on hand. I always use Tamari soy sauce, but anything you have on hand will do fine. And I always use olive oil, but butter or another vegetable oil would be fine if you prefer. -- posted by Cowshill

Gramma's Glazed Candied Sweet Potato Slices

Tue, 29 Dec 2009 01:27:14 -0500

This is the recipe my gramma used to make, passed down to my mom and all of my 7 siblings. It takes times so grab yourself a cocktail and relax. It's worth the wait! One potato generally is enough for 1-2 people. Select sweet potatoes that are uniform in diameter. I do not like to use really chubby ones. I prefer to use an electric frying pan because it has the most even cooking temperature. -- posted by Chicagoland Chef du Jour

Milk Based Meatloaf Gravy

Tue, 29 Dec 2009 01:36:58 -0500

I found this in a newspaper around 1989. If you are baking a traditional tomato based meatloaf, this is a good gravy to go with mashed potatoes and the meatloaf. -- posted by Toni in Colorado

Pickled Beets

Tue, 29 Dec 2009 01:55:34 -0500

This is a recipe for canned pickled beets from my Grandma Thornburg. She was known far and wide for being a good cook. I'll bet she entered these beets at the County Fair more than once. From the kitchen of Vel Yager Thornburg. -- posted by TLC-MO

Left over (Leftover) Fried Rice Latkes or Pancakes

Tue, 29 Dec 2009 02:09:12 -0500

I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice and crispy on the outside and soft on the inside. We dipped them in duck sauce but I'm sure dumpling sauce, mustard or any combination of your favorite would be great. They are yummy by themselves too. These could also be good hors'd' oeuvres as they are passable as finger food. My serving size may be off since I didn't really count how many I got and I made 2 + batches anyway. This easily doubles if you happen to have more left over. You can use 1 egg for 1-2 cups of rice. The point is just to get it to all stick together. -- posted by Ilysse

Nuwave Oven Roasted Peppers Nuwave/Flavorwave Ovens

Tue, 29 Dec 2009 02:23:52 -0500

This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles. -- posted by Starfire (aka Wendy)

Granddad's Favorite Spiced Peaches

Tue, 29 Dec 2009 14:11:51 -0500

Got this from the Favorite Family Recipes Good Country Cookin Cookbook by Cracker Barrel. These are so easy and taste fantastic!! I substituted splenda for the sugar; I used cans of sliced peaches, instead of halves and I put them into mason jars instead of a bowl. Let me know what you think! -- posted by Heartspell

Rice With Mushrooms

Tue, 29 Dec 2009 19:39:27 -0500

From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Sweet Corn (Freezer)

Wed, 30 Dec 2009 12:47:54 -0500

You'll want to put a lot of this in your freezer when fresh sweet corn is available. It will get rave reviews when you serve it during the winter. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Pimiento Potatoes

Wed, 30 Dec 2009 18:33:47 -0500

This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Garlic Basil Corn

Thu, 31 Dec 2009 02:46:49 -0500

Quick and delicious -- posted by SashasMommy

Mascarpone Mashed Potatoes

Sat, 02 Jan 2010 10:36:04 -0500

This recipe is in Cooking Light Magazine -- posted by Chef #1505326

So Simple Baked Potatoes

Sat, 02 Jan 2010 10:45:57 -0500

Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR " on December 31st. 2009 -- posted by Chef shapeweaver ©

Stelline With Lemon and Cream

Sun, 03 Jan 2010 20:33:52 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

My Mom's Fruit Salad

Mon, 04 Jan 2010 17:23:48 -0500

This is a simple fruit salad I grew up eating. Mom made this every major holiday meal. It is easy, simple yet delicious. It makes for a nice light side to a good meal. My children love it as do I! -- posted by RHOS

Grandma's Rivels

Mon, 04 Jan 2010 18:17:23 -0500

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!) -- posted by PSU<3

Cream Cheese Mashed Potatoes

Tue, 05 Jan 2010 11:31:04 -0500

My easy spin on a favorite side dish from Epcot's Le Cellier restaurant. -- posted by Chef #1407600

Sweet Potato-Chipotle Gratin

Tue, 05 Jan 2010 15:16:55 -0500

Found this in my stash I am slowly trying to clean out. I found in an article in the Dallas Morning News which credits Bobby Flay -- posted by TXOLDHAM

Borracho Sweet Potatoes

Tue, 05 Jan 2010 15:24:47 -0500

Posted in the Dallas Morning News. Could not be easier and would be great with grilled meats or chicken! -- posted by TXOLDHAM

Ranch Vegetables

Tue, 05 Jan 2010 21:22:45 -0500

It only takes a moment to bring a hot new idea to frozen vegetables. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Brown-Buttered Sugar Snap Peas With Pecans

Fri, 08 Jan 2010 11:42:56 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Jalapeno Pepper Cookies

Fri, 08 Jan 2010 15:35:34 -0500

I know, I know, I thought the same thing when my mom told me we were having them Christmas Eve. I WAS WRONG!!!! THESE THINGS ARE FANTASTIC!!! She did cut the jalepenos to one. My wife doesn't like jalepenos or hot things-LOVED THESE!!! Really, give them a try. They also keep in the freezer-how convenient! I served the second half at my house 2 days later. -- posted by Jim4227

Creamy Coconut Rice

Mon, 11 Jan 2010 11:45:31 -0500

From a Safeway Select recipe card. Delicious and easy! -- posted by urbanhippiemama

Hungarian Cabbage Strudel

Mon, 11 Jan 2010 20:50:41 -0500

According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are not exposed to enough cabbage; they know cole slaw. This is his recipe for Cabbage Strudel which he got from Mrs. Herbst's, a Hungarian bakery on Third Avenue, now gone. He suggest serving it with a cucumber salad or a soup. -- posted by Ice Cool Kitty

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Garlic-Thyme Oven Fries

Tue, 12 Jan 2010 17:29:53 -0500

Adapted from Hubert Kellers Burger Bar cookbook. I served these alongside a homemade veggie burger. -- posted by Diet It Up

Kaiser Rolls

Tue, 12 Jan 2010 18:40:30 -0500

Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table. -- posted by Chef #983617

Beer Battered Chips

Wed, 13 Jan 2010 04:56:21 -0500

These sound delicious and addictive ! Preparation time does not include freezing time. -- posted by katew

Microwave Sweet Potato Bake

Thu, 14 Jan 2010 11:46:36 -0500

This is a dish my mother created. It is so easy, fast and always gets rave reviews from dinner guests! It is my favourite side-dish. It goes really well with fish or any other white meat. I have always made this by eye, so the measurements are a rough estimate. (Preperation time excludes steaming of the sweet potatoes.) -- posted by Mandy-H

Crunchy Coleslaw

Sat, 16 Jan 2010 00:03:55 -0500

This crunchy cabbage salad is so easy to put together that it's often had on spur-of-the-moment picnics or when unexpected company stops by. It gets its nutty flavor from almonds. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Swiss Potato Roesti - Cook's Illustrated

Sun, 17 Jan 2010 12:35:47 -0500

Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional Swiss dish like geschnetzeltes (Zurich-style veal or pork with gravy). -- posted by swissms

Baked Corn

Mon, 18 Jan 2010 00:04:51 -0500

This is a great way to serve corn, the kids love it. -- posted by lost in north dakota

Spinach and Mushrooms With Truffle Oil

Mon, 18 Jan 2010 00:32:52 -0500

From January 09 Bon Appetit. -- posted by Vicki in AZ

Roasties for Sunday Lunch

Mon, 18 Jan 2010 00:41:26 -0500

These are the classic British roast potatoes which are a vital part of the British roast dinner. They are usually cooked in the oven with the roast meat, and will cook fine at whatever temperature you need for that - just adjust the cooking time. The cooking dish must be large enough to hold all the potatoes in a single layer. -- posted by SarahEmmm

Spinach Casserole

Mon, 18 Jan 2010 01:03:51 -0500

I have this recipe logged away and cannot recall where it came from. So here it is. IT is soo delicious. -- posted by AquaOpal

Mixed Stir Fry

Mon, 18 Jan 2010 02:20:25 -0500

for those nights when you want to throw something together -- posted by Chef #1442033

Danish Style Candied New Potatoes

Mon, 18 Jan 2010 13:03:35 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

"not Your Average Spuds"

Tue, 19 Jan 2010 08:56:53 -0500

These are the spuds we like to have with a pot of pinto beans and good corn bread. -- posted by Chef Roly-Poly

Heavenly Zucchini Bake

Wed, 20 Jan 2010 13:13:21 -0500

This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree. -- posted by TeresaS

String Bean Casserole

Wed, 20 Jan 2010 23:43:29 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Sandra Lee's Noodles Alfredo

Thu, 21 Jan 2010 17:21:17 -0500

This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner. -- posted by TheTinyBaker

John's Sweet Baby Carrots

Fri, 22 Jan 2010 11:19:59 -0500

Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do. -- posted by MnBiker

Greek Festival Lemon Rice Pilaf

Fri, 22 Jan 2010 14:19:07 -0500

Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa! -- posted by darthlaurie

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Low Calorie Mcdonald's-Like French Fries

Mon, 25 Jan 2010 12:13:38 -0500

I came across this recipe in a health magazine. These fries are full of flavor! -- posted by Nesssieee

Broccoli Puff

Mon, 25 Jan 2010 15:11:33 -0500

YUM! Very simple and tasty! -- posted by Drunk Chef

Grandma's Best Macaroni and Cheese

Tue, 26 Jan 2010 09:44:15 -0500

This is my grandmother's classic (and easy!) recipe for macaroni and cheese. It looks simple - and it is - but it always gets rave reviews. I've tried others, but I always come back to this! -- posted by Lauren H

Aunt Frances' German Potato Salad

Thu, 28 Jan 2010 00:53:17 -0500

Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us. -- posted by Rutecki Family

Crushed Potatoes and Olives

Fri, 29 Jan 2010 05:28:46 -0500

I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes. -- posted by katew

Sweet Somen Noodles

Fri, 29 Jan 2010 08:40:30 -0500

I add this to the somen noodles I serve my Taiwanese Spaghetti recipe with for a little extra sweetness. Found this recipe off the internet from someone who would eat the somen noodles made this way alone (kind of bland in my opinion, but you can eat it that way, too). This noodle can be served cold or warm, depending on preference. Cooking time is the time it takes to boil the somen noodles -- posted by Fluffkins

Skillet Salt Roasted Potatoes

Sat, 30 Jan 2010 00:44:16 -0500

The salt is infused with fennel seed (or caraway) and used to evenly distribute the heat so the potatoes roast on the stove top. After cooking, the salt can be used to sprinkle on the potatoes or saved in an airtight container to season other meals, such as vegetables and fish. Disregard the sodium content in the nutritional information (it is actually 331 mg). -- posted by Ice Cool Kitty

Ghost Fried Potatoes

Mon, 01 Feb 2010 10:06:35 -0500

A spicy take on pan fried potatoes using the ghost chili pepper. -- posted by Chef E. Scott

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Best Homemade Rice Pilaf

Mon, 01 Feb 2010 12:12:35 -0500

Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law, takes about 1/2 hour to prepare, and you need 2 sauce pans. Don't sub with brown rice because it doesn't taste as good. You can cut the butter a little if you want but the more you reduce butter the drier the rice. Use real butter! I suggest make it as is written the first time around. -- posted by Chef #1537226

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Italian Orchard Acorn Squash

Thu, 04 Feb 2010 05:31:05 -0500

I thought this was a nice change from the usual butter/brown sugar/maple syrup thing. From an old Rodale cookbook; not tried, posted for safekeeping. Prep time includes a little extra time for the baked squash to cool a bit before completing the recipe. -- posted by coconutty

Stovetop BBQ Beans

Sat, 06 Feb 2010 15:18:41 -0500

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010. -- posted by Chef shapeweaver ©

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Zesty Italian Shrimp

Mon, 08 Feb 2010 11:41:51 -0500

Simple and tasty appetizer. -- posted by A Pinch of This ...