Recipezaar: 5 or Less Ingredients,Pasta recipes

Easy Spaghetti

Thu, 01 Jan 2009 14:44:36 -0500

I like this one because the garlic mixes in with the tomato sauce and it goes all yummy. I found this recipe one night when my mum refused to make dinner. Also goes well with garlic bread and a glass of milk. -- posted by Chef of Awesomness

Penne With Carrots and Chevre

Mon, 05 Jan 2009 23:34:13 -0500

I got this recipe from a pasta cookbook that my mom gave to me when I started cooking. It should be made with green penne to add color, but I used white penne and whole-grain penne. I also chopped and added two small red potatoes in order to add more veggies and used half of the cheese. It was very yummy! My boyfriend and I ate this for a few days. -- posted by Abbs <3

Easy Ham Surprise

Tue, 06 Jan 2009 02:30:28 -0500

After the holidays we (of course) had some left overs, & I remembered seeing another recipe similar to this in a magazine, but for chicken w/cream of mushroom soup.....which gave me the idea.....and surprise! it was a huge hit! This can be changed up many different ways....add more or less of each of the ingredients, different flavors or textures, anything goes! -- posted by Chef #209920

Baked Macaroni Pie With Cottage Cheese

Tue, 06 Jan 2009 19:24:21 -0500

This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook." -- posted by the_cookie_lady

Toasted Ravioli

Tue, 06 Jan 2009 19:49:35 -0500

From TOH Cooking for 2 mag Winter 2008. I have a fear of frying so I really want to try this because you bake it. -- posted by hungrykitten

Savoury Sausage Bake

Tue, 06 Jan 2009 23:59:11 -0500

Tasty sausages with pasta and cheese. -- posted by English_Rose

Frittata Di Spaghetti (Spaghetti Omelet)

Wed, 07 Jan 2009 00:52:03 -0500

A delicious and simple way to use up leftover pasta. -- posted by Noo

Gnocchi With Cottage Cheese & Bacon

Sun, 18 Jan 2009 02:17:45 -0500

The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas. -- posted by Lainey6605

World's Easiest Lasagna

Wed, 21 Jan 2009 14:37:52 -0500

This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce -- posted by SashasMommy

Cheddar and Blue Cheese Cajun Noodles

Thu, 22 Jan 2009 01:23:58 -0500

Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from Job Lot and b) I wanted to try Ranch Style Ramen (http://www.recipezaar.com/Ranch-Style-Ramen-93749) when I didn't have any ranch dressing in the house. The Kraft blue cheese dressing really isn't very strong, so if you use another type you might want to thin it out a bit with milk or half and half. This makes 1 small-ish serving. -- posted by Kris B.

Spaghetti Sauce With Ground Turkey

Fri, 23 Jan 2009 17:06:09 -0500

Easy to prepare and delicious! -- posted by JungleCat

Alfredo Noodles

Sun, 25 Jan 2009 23:53:17 -0500

I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations. -- posted by Bay Laurel

Classic Baked Ziti

Tue, 27 Jan 2009 00:37:47 -0500

Easy and delicious. -- posted by Abbs <3

Fettuccine With Smoked Salmon

Tue, 27 Jan 2009 19:47:42 -0500

This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish. -- posted by Chef 'Diva Divine

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Baked Spaghetti Pie

Mon, 02 Feb 2009 11:28:52 -0500

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty. -- posted by MadCity Dale

Spaghetti Pie

Tue, 03 Feb 2009 01:00:41 -0500

A little different from the traditional spaghetti pie...it has Velveeta! Haven't tried this yet, but it looks pretty good for a fast weeknight meal. I'm sure the light Velveeta would work too. Honestly, I am not that crazy about the pre-packaged chicken breast strips, so I will probably sub 6 oz of cooked chicken breast. From Kraft Food & Family Magazine, Winter 08. -- posted by Lakerdog2

Inside-Out Manicotti

Wed, 04 Feb 2009 18:35:27 -0500

Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan. -- posted by seventrees

Tomato and Feta Pasta Sauce

Sat, 07 Feb 2009 01:46:43 -0500

A good way to use up leftover feta. -- posted by English_Rose

Con Queso Spirals

Tue, 10 Feb 2009 01:19:25 -0500

I have not tried this dish. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. This four-ingredients dish is a sure favorite no matter what the main course may be. Spicy mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta. -- posted by internetnut

Ziti and Sausage

Thu, 12 Feb 2009 17:38:11 -0500

I got this recipe from the back of a Shaw's box of ziti. So delicious and simple. My boyfriend loves this recipe, and it's cheap, too. A must try! -- posted by Abbs <3

Sausage and Peppers Rustica

Wed, 18 Feb 2009 10:47:05 -0500

I developed this recipe when my husbands favorite dish at a local italian restaurant was no longer on the menu. Try this dish, it's delicious! (You can use your favorite store bought sauce or make your own). Prep time includes boiling the sausages and allowing them to cool slightly. Let me know what you think! -- posted by Foodygirl1979

Pastificio Piemontese Salsa Con Le Noci Per Ravioli

Wed, 18 Feb 2009 10:59:49 -0500

From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net -- posted by ThatSouthernBelle

Skillet Casserole

Thu, 19 Feb 2009 13:48:48 -0500

A delicious recipe given to me by my mother made from various things that are usually found somewhere in the pantry, cabinet, etc. If desired, pre-cooked frozen ground beef works fine. -- posted by Chef #1175297

Italian Macaroni

Tue, 24 Feb 2009 11:05:26 -0500

Quick, easy, tasty. Preparation time includes the time needed to cook the pasta. -- posted by Burgz

Ravioli With Sausage and Peppers

Sun, 01 Mar 2009 18:01:09 -0500

EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it. -- posted by mommyoffour

Ramen Noodle- Chinese Fried "rice"

Sun, 01 Mar 2009 18:28:15 -0500

This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily. -- posted by bmcnichol

Garden Pasta Salad

Sun, 01 Mar 2009 18:36:48 -0500

I got this recipe from a recipe card I picked up in our local supermarket from Barilla pasta. I really like the taste of the dressing with the pasta and the veggies. This is a must in our house in the summer. -- posted by mommyoffour

Creamy Sun-Dried Tomato Sauce With Linguine

Sun, 01 Mar 2009 18:44:51 -0500

This has a short ingredient list but it tastes much more complicated then that. I like to serve this with a nice crisp green salad and french bread. -- posted by mommyoffour

Cacio E Pepe

Mon, 02 Mar 2009 18:06:38 -0500

This pasta makes a great side dish. Recipe is from Rachael Ray. This recipe is best made with freshly grated romano cheese. Be sure to use the pepper - it is a main ingredient! This makes a great side dish for "Recipe#358772". -- posted by Lainey6605

Homemade Angel Hair Pasta

Sun, 08 Mar 2009 01:03:10 -0500

this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath & beyond and it broke after 3 uses. I have included a link to a good one below. Learn from my mistakes - buy a decent one and never clean the machine with water. It will break like mine did, in the middle of making pasta for my team at work during our Christmas party. I also think a hand rolling one is better than electric, because it is a great workout. http://www.akitchen.com/store/vil151sm.html -- posted by Chef #1194530

Chicken Italiano (6 Ww Points)

Sun, 08 Mar 2009 17:18:09 -0400

from healthdiscovery.com -- posted by punkyluv

Basic Pasta Dough (No Egg)

Wed, 11 Mar 2009 01:38:47 -0400

This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis. -- posted by JoeyV

Ravioli Primavera

Thu, 12 Mar 2009 14:14:28 -0400

Got this from a Hannaford recipe card. Sounds simple and yummy. Haven't tried yet, but I prolly will soon. One of those throw together meals. -- posted by Abbs <3

Ukrainian Spinach Noodles

Mon, 16 Mar 2009 20:06:48 -0400

This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983) -- posted by ellie_

Easy Chicken Alfredo

Mon, 16 Mar 2009 21:16:15 -0400

OK so this is super easy and definitely not homemade but I love this stuff! My husband put this together and now he is stuck making it every time we have it. BTW the kids love this! -- posted by Funandsweet623

Southwestern Chicken and Fettuccine

Tue, 24 Mar 2009 01:42:31 -0400

This was on the back of Red Gold can years ago. Putting it here for safe keeping. Talk about easy! -- posted by Lazy Chef 2

Chicken & Veggie Pasta

Wed, 25 Mar 2009 02:13:32 -0400

A quick cook using the random things you've had in your dorm freezer since the beginning of the semester and had no idea what to do with. A creamy chicken soup sauce with spiral pasta w/mixed veggies. -- posted by Chef Scherezade

Easy and Tasty Baked Ziti

Wed, 01 Apr 2009 03:42:09 -0400

This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc. -- posted by Capncrunch

Chicken and Pesto Pasta

Thu, 02 Apr 2009 01:28:42 -0400

I haven't tried this one because I'm a vegetarian, but I have done a similar version with pine nuts instead of chicken. It's so easy that it can hardly be called a recipe. You can buy already prepared pesto at most any grocery store. From Real Simple March 2009. -- posted by recklessrequiem

Artichoke, Almond, and Parmesan Pasta

Thu, 02 Apr 2009 01:41:21 -0400

Another vegetarian recipe to use up leftover pasta from Real Simple March 2009. -- posted by recklessrequiem

Chicken Rice & Pasta Mix

Sun, 05 Apr 2009 02:23:08 -0400

My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice. -- posted by dianegrapegrower

Cheeseburger Macaroni

Sun, 05 Apr 2009 22:07:17 -0400

This is a quick and easy way to make something different for dinner that everyone will love! -- posted by Chef #1064148

Fresh Whole Wheat Egg Pasta

Wed, 08 Apr 2009 02:09:35 -0400

This is a tweak of Spatchcock's Fresh Semolina and Egg Pasta -- it makes a substantial, but not at all dense, very tasty pasta. Posting for the nutrition information. Prep time includes 30-minute dough rest. -- posted by Sass Smith

Super Fast & Easy Tuna Noodle Casserole

Thu, 09 Apr 2009 01:54:32 -0400

Yummy, nutritious and easy as can be. A great week-night dinner. -- posted by Absolutely Bananas

Bruschetta Brie Pasta

Tue, 14 Apr 2009 12:16:59 -0400

So simple to make and packed full of flavor! If you love garlic and brie, this recipe is for you! -- posted by ScrappieDoo

Tomato Spinach Pasta Toss

Wed, 15 Apr 2009 01:50:07 -0400

Quick and easy, one pot meal, can be served hot or cold. You can add cooked sliced chicken breast, if you'd like. -- posted by Chef Shantal

Creamy Fettucini Alfredo

Fri, 17 Apr 2009 17:16:41 -0400

This is a good and simple recipe. i got it from a philadelphia cream cheese cookbook. -- posted by taillights@insightbb.com

Parmesan Noodles

Tue, 28 Apr 2009 02:00:03 -0400

This is a healthy easy dinner, that is enjoyed by anyone of any age. -- posted by Chef #1252188

Tuna Spaghetti Casserole

Sat, 02 May 2009 02:20:13 -0400

I made this recipe when I was out of egg noodles and had to make do with spaghetti. -- posted by Chef #1255453

Quick and Easy Pasta With Mushroom and Rosemary Sauce

Mon, 04 May 2009 14:25:15 -0400

This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part! -- posted by Shuzbud

Enchantress' Spring and Summer Pasta Salad

Mon, 11 May 2009 17:39:58 -0400

This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of spring and summer. -- posted by Ebony Enchantress

Mom's Extra Sharp Mac and Cheese

Wed, 13 May 2009 22:16:45 -0400

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for. -- posted by Acadia

Fast & Easy Kids Macaroni and Cheese

Sun, 17 May 2009 15:39:49 -0400

Quick and Easy recipe that my kids enjoy. Courtesy of Family Circle Magazine January 2009 -- posted by MeAndMyBoys

Oodles of Noodles

Wed, 27 May 2009 15:33:46 -0400

This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table. -- posted by CJAY

Tomato Basil Pasta (Bruschetta Pasta)

Thu, 28 May 2009 23:27:10 -0400

Delicious and healthy recipe. I saw this on FitTv's Cook This! -- posted by Born with a whisk

Homemade Pasta

Sun, 07 Jun 2009 22:38:28 -0400

I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. I like to serve this pasta with my Ukrainian Halushky recipe posted on this site at well. My children love just the pasta alone with onions sauteed in butter. -- posted by Suburban Grandma

15-Minute Mediterranean Mac 'n Cheese

Mon, 08 Jun 2009 16:10:43 -0400

Here is a quick and easy comfort food, that has a bit of spice to it to make the flavor just a little different than the regular mac 'n cheese - To Jazz it up you can also stir in 1 cup of your favorite frozen vegetable during the last 5 minutes of the macaroni cooking time. -- posted by Chef mariajane

Veggie Penne

Tue, 09 Jun 2009 10:30:46 -0400

Found this recipe at one of my doctors appointments... seems simple and healthy -- posted by cella

Oregon Trail

Thu, 11 Jun 2009 01:56:21 -0400

This tasty treat takes only minutes to prepare and the kids will love it! No more of that plain Mac & Cheese again... -- posted by Hughie

Spaghetti With Browned Butter and Myzithra Cheese

Sun, 14 Jun 2009 19:56:00 -0400

This is my version of my favorite dish at the Spaghetti Factory restaurant. I started making this at home because the nearest restaurant is an hour away! Now I like my version better than the restaurant's! Myzithra cheese is a dry sheep's milk cheese. You can adjust the amount of cheese to your liking: it is very salty. This is one of my kids' all-time favorite dinners. -- posted by dirndlfrau

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

Tortellini Shrimp Kabobs

Wed, 24 Jun 2009 15:37:50 -0400

From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs. -- posted by lazyme

Velveeta Cheesy Pasta Casserole

Fri, 26 Jun 2009 02:56:49 -0400

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe! -- posted by Chef #412193

Spam and Macaroni Salad

Sun, 28 Jun 2009 17:58:26 -0400

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Loves To Cook but NOT clean up

Tagliolini With Pecorino Romano and Black Pepper

Wed, 01 Jul 2009 12:04:00 -0400

Don't let the number of ingredients fool you, this dish offers a lot of flavor despite it's simplicity. Be sure to get high quality ingredients; it makes a big difference in a recipe with so few ingredients and it's still ridiculously cheap to make. Even the pepper is important, don't use the powdery stuff that's been sitting around for a year, splurge on some high quality peppercorns; you won't regret it. The lack of oil is one of the most notable things about this recipe. While some add oil or butter to this dish, you'll find it really isn't necessary. Instead you use the starchy pasta water to create an emulsion sauce with your cheese which will stick to the pasta beautifully. As for the pasta itself, taglioni is a particular cut, but this recipe would work just as well with something thicker like tagliatelle or fettucine. Although it's an old Roman favorite, I got this recipe from a recipe blog called "Rachel Eats" which I highly recommended. I wanted to post it on here to give it a wider audience. -- posted by OwlMonkey

Tuna Broccoli Casserole

Thu, 09 Jul 2009 13:33:24 -0400

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. -- posted by momforGod

Easy Kielbasa Pasta

Fri, 10 Jul 2009 12:26:11 -0400

This is a great recipe if you keep kielbasa in your fridge but get tired of the same old recipes. -- posted by Newlywed on a budget

Chili and Spaghetti

Sun, 12 Jul 2009 10:02:08 -0400

A very simple family favorite. -- posted by Shastaw2006

Frozen Baby Meal 1 of 6 (Spaghetti)

Tue, 14 Jul 2009 01:22:03 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Ranch Chicken Pasta Salad

Sun, 26 Jul 2009 19:58:49 -0400

It's too gorgeous out to spend much time in the kithen, but I was pretty impressed how a package of Kraft Classic Ranch with Bacon Pasta Salad can be doctored up to taste homemade. I threw in an extra tomato because it tastes fresher and some extra chives. You could probably top this with nuts or cheese or olives...whatever your heart desires. I think this would make an easy potluck dish or a whoops we have unexpected company and now what are we going to feed them last minute meal. Recipe from Kraft Make it Simple Recipe Collection. -- posted by AmyZoe

Macaroni and Cheese

Fri, 31 Jul 2009 14:04:20 -0400

From my mother-in-law and is the only one my husband likes. I have changed it a bit from hers but essentially it's the same. -- posted by Chef #1340087

Spinach and Orzo

Fri, 07 Aug 2009 10:13:13 -0400

This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house! -- posted by RoncoNorma

Roasted Tomato & Red Pepper Pasta

Fri, 07 Aug 2009 10:13:43 -0400

a delicious, healthy pasta dish that is really easy to make! the ingredients don't really need to be measured, and you can use more or less pepper/tomato depending on what you have around. it can also be easily adapted by adding herbs, spices, meat, cheese or other vegetables too -- posted by helen2806

Cooking Pasta in the Microwave

Mon, 10 Aug 2009 10:32:49 -0400

This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One" by Marie T. Smith, the shape and arrangement of the food in the microwave makes a difference in its cooking. This recipe is from the previously mentioned book. -- posted by Hani Selamat

Parslied Egg Noodles

Thu, 13 Aug 2009 10:45:34 -0400

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! -- posted by Sharon123

Kraft's Cheesy Spaghetti Bake

Mon, 17 Aug 2009 02:54:28 -0400

I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good -- posted by Chef #513957

Beef and Noodle Bake

Mon, 17 Aug 2009 03:44:05 -0400

Very easy and yummy dinner that you can customize in your own way or just do it like the recipe shows! I've used more meat and/or noodles if I wanted it to be thicker, I would put about 1.5 lbs of meat and 2+ cups of macaroni. I've added a small can of sliced mushrooms and a handful or 2 of chopped onions to change it up a bit and that tasted great as well! You can also try different kinds of spaghetti sauces! You can also use ground turkey for this! -- posted by Chef #1353947

Sun Dried Tomato and Goat Cheese Pasta

Thu, 20 Aug 2009 01:59:06 -0400

I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish! -- posted by Olive81

Broccoli Pasta Salad

Tue, 25 Aug 2009 11:38:59 -0400

Quick and easy. -- posted by Cali Mom In Vegas

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

Udon Noodles

Mon, 31 Aug 2009 11:29:10 -0400

forgot where I got this from. I use udonko flour instead of bread flour. -- posted by kumiko_aki

Baked Penne With Cheddar and Extra-Lean Ground Beef

Tue, 01 Sep 2009 12:02:48 -0400

This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe. -- posted by Paprika Girl

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Fried Mac-N-Cheese-N-Hot Dog Balls

Wed, 09 Sep 2009 01:42:18 -0400

I've bragged about making healthy, filling snacks for my kid after school. This one is ...well...filling but not low in fat or calories. Either way, my son and his friends love it! -- posted by Melanie B.

Pesto

Thu, 17 Sep 2009 10:27:36 -0400

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! -- posted by Chef Rrrita

Yummy Orzo Pasta With Shrimp

Mon, 28 Sep 2009 14:16:07 -0400

This recipe includes orzo, Alfredo sauce, and shrimp! I made this recipe myself and its very quick and easy! If you like creamy shrimp you can make this recipe! Yummmm. -- posted by anichka20

Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Fri, 02 Oct 2009 17:18:59 -0400

My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother. -- posted by Wynnfield Scott Hancock McGee

Easy No Boil Pasta Bake

Mon, 05 Oct 2009 16:43:52 -0400

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar. -- posted by Hollyism

Ravioli Bake (Ww)

Wed, 07 Oct 2009 14:11:10 -0400

This is 7 points/serving. Recipe source: WW Comfort Classics -- posted by ellie_

Ramen Delight

Wed, 14 Oct 2009 14:20:38 -0400

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. -- posted by CabreraBunch

Macaroni Cheese My Way

Fri, 16 Oct 2009 17:05:33 -0400

This is how we do mac and cheese in Australia. So simple, only four ingredients, using only one dish. This is always a hit at any BBQ with never any leftovers! Serves 4 sides. It really is just a chuck in a hand ful of this and a handful of that recipe, but i have tried to give you measurements. You can change the amounts to suit your taste and it is also easily doubled or adapted to suit your dish size. -- posted by Chef #1217157

Baked Macaroni and Cheese

Sun, 25 Oct 2009 20:48:22 -0400

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. -- posted by PastaQueenKaite

Potato Gnocchi Dough

Mon, 26 Oct 2009 14:02:28 -0400

This was taken half from Martha Stewart and half from my Noni(italian grandma) it feeds 4 women or 3 men. This is so easy to make and so delicious.These go very fast so you might want to double the recipe! -- posted by Mortadella1985

10 Point Weight Watchers Friendly Spaghetti & Meatballs

Wed, 28 Oct 2009 17:21:44 -0400

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! -- posted by Cucina Italiana de Pepe

Taco Mac and Cheese

Thu, 29 Oct 2009 10:28:56 -0400

Quick, tasty and kid pleasing. I also put half a can of fire roast tomatoes in this recipe. -- posted by marobin

Ham & Cheese Ramen Noodles ^_^ Cheap Budget Meal

Sat, 31 Oct 2009 14:13:58 -0400

I make this almost everyday for an after college snack. It's soooo tasty. I cook the noodles a little different than most people so these noodles do have a strong flavor. Of course most any package of Ramen Noodles will work, but I prefer the texture of "Maruchan" Ramen Noodles. -- posted by RavenousRaven

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Homemade Pasta

Tue, 17 Nov 2009 01:38:12 -0500

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite -- posted by CIA Trained Chef