Recipezaar: 5 or Less Ingredients,Main Dish recipes

Deliciously Grilled Bourbon Salmon

Mon, 12 Oct 2009 17:24:59 -0400

It's a sweet salmon that's literally "melt in your mouth" good. It calls for more bourbon than most recipes, but the brown sugar really balances it out. -- posted by brivey0410

Spicy Red Pasta Sauce

Mon, 12 Oct 2009 17:52:24 -0400

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special. -- posted by quirkycook

Fish Tacos

Tue, 13 Oct 2009 15:22:11 -0400

Fish tacos are a lower-calorie way to enjoy a favorite Mexican dish -- and the whole family will love them. Preparation is streamlined by using convenient canned condiments and frozen fish sticks. Because all the cooking is done in the oven, theres no need to stand over a stove waiting for fish to brown and cook. -- posted by Chef #1365024

Easy Salmon Pie

Tue, 13 Oct 2009 16:01:14 -0400

This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace. -- posted by ugogirl

Grilled Turkey Breast

Tue, 13 Oct 2009 16:23:36 -0400

Fire up the coals for this tasty treat! -- posted by Lastar Wellness

Spicy Italian Sausage and Pasta

Wed, 14 Oct 2009 14:10:12 -0400

This is the quickest, easiest and tastiest recipe I have made in a long time! -- posted by Marta F.

Sizzlin' Chicken Kabobs

Wed, 14 Oct 2009 14:36:11 -0400

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat! -- posted by French's Kitchen

Easy Parmesan Garlic Chicken

Wed, 14 Oct 2009 14:39:01 -0400

Taken from the back of a packet of dry italian salad dressing seasoning. -- posted by Celeste!

2-Step Inside-Out Chicken Pot Pie -Karen Little

Wed, 14 Oct 2009 14:39:46 -0400

http://www.campbellhitchen.com -- posted by Lastar Wellness

French's Crunchy Onion Chicken -Cheryl Franzon

Thu, 15 Oct 2009 14:23:38 -0400

Chicken in a snap -- posted by Lastar Wellness

Glaze for Grilled Pork Tenderloin

Thu, 15 Oct 2009 15:55:09 -0400

My husband's cousin gave me this recipe which is so darn easy, it's unbelievable. Everyone who has had it has loved it. You can make the glaze early in the day and microwave it right before serving, after you take the tenderloin off of the grill. We don't even season the tenderloin -- just throw it on the grill; slice, and drizzle this glaze over the slices. -- posted by quikgourmet

Onion Jam and Chorizos Pizza

Thu, 15 Oct 2009 15:58:50 -0400

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted ;-) -- posted by djmastermum

Ginger Chicken

Thu, 15 Oct 2009 16:15:10 -0400

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy -- posted by Chef #1415576

Baked Pork Chops With Dressing

Thu, 15 Oct 2009 16:44:32 -0400

This is a quick recipe that kids will devour! This recipe comes from a local newspaper. -- posted by D. Todd Miller

Mexican Shrimp Stew

Fri, 16 Oct 2009 14:16:40 -0400

There are seafood stews swimming through every cuisine in the world. This one has a decided Mexican flair you can create instantly with a can of diced tomatoes, a can of corn and black beans, and a handful of chopped cilantro. The shrimp cook in seconds, so they should be added in the last minute of simmering. Total cost: $9.57 Nutritional Information Per Serving: Calories 210; Total fat 2.5g; Saturated fat 0.5g; Cholesterol 115mg; Sodium 710mg; Carbohydrate 23g; Fiber 4g; Protein 21g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 4%DV; Iron 15%DV *Daily Value -- posted by Chef #1365024

Roasted Tofu With Pepper Sauce

Fri, 16 Oct 2009 15:55:50 -0400

Tip: For roasted tofu, the denser texture obtained from freezing it is best. To freeze, cut into minimum 1/4" thick slices; freeze in a single layer in an airtight container for up to one month. Thaw in refrigerator to use. The longer the tofu stays frozen, the denser it becomes. Make ahead: After completing step 2, cover and refrigerate for up to 24 hours. -- posted by Cecily Parsley

Salmon Herb Pie

Fri, 16 Oct 2009 17:35:37 -0400

The crust for this quick and easy pie is made from a layer of whole wheat couscous. Couscous is a tiny, precooked pasta from Morocco. All you need to do to enjoy its global flavor is add boiling water and its ready in three minutes. Even better, whole-wheat couscous has all the nutrition of 100 percent whole grain. The soaked couscous is topped with a layer of herbed cheese, mixed vegetables, canned salmon and mozzarella, and warmed through in a hot oven. Hint: you will need a little vegetable oil to coat the pie pan. -- posted by Chef #1365024

Crunchy Onion Pork Chops

Fri, 16 Oct 2009 17:38:11 -0400

Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick. -- posted by French's Kitchen

French Chicken Casserole

Mon, 19 Oct 2009 12:32:27 -0400

When the french fires are done then the casserole is ready to but it together. -- posted by Chef #1411770

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

How to Brine a Ginormous Turkey

Mon, 19 Oct 2009 13:19:21 -0400

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine at all since I don't want to mask the flavor of the bird. This works on any poultry. -- posted by Secret Agent

Pizza Casserole

Mon, 19 Oct 2009 13:22:34 -0400

From "Good and Easy" Cookbook. Says it all! -- posted by Meg Sweetland Baker

The Best Meatballs

Mon, 19 Oct 2009 13:27:20 -0400

I found this recipe in a KRAFT magazine. These sound not only easy but tasty. I'm saving the recipe here for next time I have grandchildren over for dinner. -- posted by JeannieD.

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup

Mon, 19 Oct 2009 15:43:15 -0400

Copycat replacement for this soup -- posted by peachez

Easy Vegetable Lasagna

Mon, 19 Oct 2009 15:52:47 -0400

A healthy twist on an old favorite. -- posted by DelainaB

Meatball & Ricotta Stuffed Shells

Mon, 19 Oct 2009 20:56:57 -0400

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish! -- posted by Faith T

Quick Chicken Caccia "toro"

Wed, 21 Oct 2009 12:39:56 -0400

A mere four minute preparation is all for this quick, tasty dish with a delicate Mexican flavor. It is so good that my wife and kids asked for seconds. I hope that your family enjoys this simple creation! I make this contribution in thanks for all the great RecipeZarr meals I have enjoyed. -- posted by Chef #1135686

5 Ingredient German-Style Beef Roast

Wed, 21 Oct 2009 12:49:56 -0400

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. -- posted by rollersgirl

BBQ Pulled Chicken Sandwiches

Wed, 21 Oct 2009 12:52:07 -0400

Hearty, aromatic, and easy recipe! -- posted by Chef #1365417

Mom's Hamburger Helper

Fri, 23 Oct 2009 16:40:53 -0400

A cheap and easy dinner -- posted by amandafl

Ham Barbecue Sandwiches Pittsburgh Style

Fri, 23 Oct 2009 16:41:36 -0400

This is a recipe originally published in the Pittsburgh Post Gazette for a regional favorite using local products, Heinz ketchup and Isaly's chipped ham, although shaved deli ham is a good substitute. This is a quick and easy crowd pleaser that can be doubled or tripled. This is a favorite on football Sundays watching our favorite team, the Pittsburgh Steelers. They are great fresh or reheated. -- posted by UrbanDesiMommy

Easy Slow-Cooker Meatloaf

Sun, 25 Oct 2009 20:39:05 -0400

Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots" -- posted by Cactus Cat

Aubergine and Hommus Grills

Mon, 26 Oct 2009 12:24:56 -0400

An easy vegetarian meal. -- posted by katew

Toasted Coconut

Mon, 26 Oct 2009 12:55:57 -0400

How to toast coconut -- posted by It's Good to be Queen!

Potato Gnocchi Dough

Mon, 26 Oct 2009 14:02:28 -0400

This was taken half from Martha Stewart and half from my Noni(italian grandma) it feeds 4 women or 3 men. This is so easy to make and so delicious.These go very fast so you might want to double the recipe! -- posted by Mortadella1985

Super Fast Asian Chicken Nuggets

Mon, 26 Oct 2009 14:50:39 -0400

This recipe is a copycat of Wendy's Sweet Asian Chicken. My roommate had it one day, and I dipped one of my fries in the sauce. I was shocked to realized that the sauce is essential Thai sweet chili sauce. So here is a super fast, convenience food filled recipe to mimic it. Great for dinner with steamed veggies and rice, perfect for a lunch box! If you are making it for heat leery kids, leave off the rooster sauce. :) -- posted by CraftScout

Cream of Mushroom Chicken

Mon, 26 Oct 2009 14:55:52 -0400

This is a family favorite of ours and so easy. It is a good weeknight meal, when you forget to plan ahead, meal. -- posted by Sisters Forever

Steakhouse Rib-Eye

Mon, 26 Oct 2009 16:19:32 -0400

Let a good steak flavor itself -- posted by dawsoniv

Slow Cooker Mexican Pork

Mon, 26 Oct 2009 17:54:32 -0400

Easy, hearty black bean and pork dish that is wonderful over rice or noodles. Let your individual taste guide your selection of salsa (mild, medium, hot). Recipe meant for a 3-4 quart slow cooker. I recommend doubling the recipe for bigger slow cookers or else the meal will burn. -- posted by Lady-Jay Gray

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Starflower's Healthy Chicken Parmesan

Tue, 27 Oct 2009 01:25:46 -0400

I grew up in an Italian family, and love all the classic Italian foods, but wanted to make a version of the chicken parmesan that wouldn't be quite as unhealthy. Everyone always says how good this is, and it is so easy to make. You don't have to stand over the stove frying away, just pop it in the oven for the same great taste. -- posted by Starflower

Beef Hot Spot

Tue, 27 Oct 2009 01:36:52 -0400

This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful. -- posted by Chef #1352245

Golden Roasted Duckling

Tue, 27 Oct 2009 18:34:21 -0400

This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.) -- posted by Cecily Parsley

Cheesy Beef Macaroni

Wed, 28 Oct 2009 17:06:19 -0400

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma. From Quick Cooking 2003 -- posted by The Daycare Lady

10 Point Weight Watchers Friendly Spaghetti & Meatballs

Wed, 28 Oct 2009 17:21:44 -0400

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! -- posted by Cucina Italiana de Pepe

Cheddar Stuffed Sliders

Thu, 29 Oct 2009 10:31:43 -0400

I like to make these occasionally, freeze, and broil for a quick after school snack. -- posted by Melanie B.

Jack Daniels' Glazed Chicken Breast Stuffed With Garlic and Herb

Thu, 29 Oct 2009 16:08:06 -0400

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper. -- posted by Mojofrodo

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Mexican Shepherds Pie

Fri, 30 Oct 2009 12:31:44 -0400

A different spin on Sheperds Pie and very warming to eat during those really cold, winter nights. This is something that I just came up with on my own, throwing stuff together. It would probably be good with some diced tomatoes and black olives. It is very easy to make and good by itself. -- posted by luckymom13

BBQ Chicken Recipe

Sat, 31 Oct 2009 14:15:01 -0400

Crockpot easy -- posted by Honeym

Chicken Ala Goopy

Mon, 02 Nov 2009 22:14:44 -0500

This recipe has been a favorite in my family for over 20 years. It got this crazy name when my son was a little fella and asked for "chicken with goopies" it took me a while to figure out he was asking for the following recipe which I had tried out on the family the week previous. The chicken is fall apart tender and the sauce is not at all what you'd expect from the ingedients. It's similiar to a sweet and sour chicken. It couldn't be easier! -- posted by jneen

Handy Manwich

Tue, 03 Nov 2009 08:06:53 -0500

To-go Manwich sandwiches -- posted by nccrreporter

Hamburger & Weenies

Tue, 03 Nov 2009 16:31:54 -0500

It has 3 of my favorite things : Hamburger, Hot dogs, and ketchup -- posted by Mrs.Hippensteel

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Ham With Mustard Cream Sauce

Wed, 04 Nov 2009 10:48:11 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Saucy Mexican Chicken

Thu, 05 Nov 2009 02:01:20 -0500

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. -- posted by DesertRose15

Mushroom Soup Burgers

Thu, 05 Nov 2009 02:06:15 -0500

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. -- posted by Connie Lea

Five Ingredient Shepherds Pie

Fri, 06 Nov 2009 15:26:13 -0500

A classic New England casserole with only 5 ingredients. -- posted by Foreverspots

Cheesy, Spicy, Cubed Sirloin Tip Steak

Fri, 06 Nov 2009 16:18:46 -0500

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey mixture in a bowl, and covered by slices of pepperjack cheese. Melt in the microwave or in the oven. I made it up tonight. -- posted by GinnaTsuki

Smoked Pork Chop

Fri, 06 Nov 2009 17:34:39 -0500

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . -- posted by Chef Lisonh

Po' Man's Goulash

Sat, 07 Nov 2009 13:10:08 -0500

cheap ,easy way to feed a crowd -- posted by agshare

Chicken With Roasted Grapes and Shallots

Sat, 07 Nov 2009 13:26:56 -0500

Bon Appetit. -- posted by *sandra*

Ramen Egg Foo Young

Sun, 08 Nov 2009 08:43:24 -0500

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. -- posted by MakeDollarHoller

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

World's Best Chicken

Mon, 09 Nov 2009 14:35:32 -0500

Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill. -- posted by Texas Flare

Pita Pizza

Mon, 09 Nov 2009 16:23:46 -0500

This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough. -- posted by internetnut

Hamburger Stuff on Rice (Goulash)

Mon, 09 Nov 2009 16:49:30 -0500

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. -- posted by Chef #1228322

Chesapeake Surimi

Mon, 09 Nov 2009 19:59:51 -0500

This is a quick way to cook up fake crab/surimi. -- posted by Princess Lisa

Bacon-Wrapped Stuffed Pork Tenderloin

Tue, 10 Nov 2009 00:48:33 -0500

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. -- posted by CJAY

Baked Marinated Salmon

Tue, 10 Nov 2009 04:41:42 -0500

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. -- posted by CJAY

Chili With Chicken

Tue, 10 Nov 2009 16:16:02 -0500

Found this recipe in the Taste of Home "Weeknight Cooking Made Easy" cookbook. Very tasty and easy to make -- posted by Maryland Jim

Potato Tortillas

Tue, 10 Nov 2009 16:30:05 -0500

Being married to an Idaho boy, we eat potatoes a lot and I am constantly searching for ways to use up the huge boxes of potatoes his family sends us. Luckily, after all these years, I remembered when I was living in California I went to dinner at someones house where they were using the leftover mashed potatoes rolled up in tortillas for dinner. Thus the inspiration for this recipe! -- posted by Chalko

Slow Roasted Venison

Wed, 11 Nov 2009 10:29:09 -0500

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago. -- posted by ColSanders

Asian Beef and Noodles

Wed, 11 Nov 2009 10:30:17 -0500

A simple dish to serve for dinner that requires no extra effort. -- posted by Chef #505447

Stuffed Turkey Roll-Ups

Wed, 11 Nov 2009 15:47:55 -0500

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! -- posted by moonbaby1619

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Crock Pot Steak and Gravy

Wed, 11 Nov 2009 16:18:54 -0500

I found this recipe in our local paper. I was looking for easy crockpot meals to fix when I am in nursing school! I think I will try it with mashed potatoes. -- posted by Teena

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Fast and Easy Pan Fried Fish

Thu, 12 Nov 2009 15:12:08 -0500

You can't get a quicker weeknight meal. Super easy and tasty. -- posted by WickedMommy

Salmon Kabayaki

Thu, 12 Nov 2009 15:12:32 -0500

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ -- posted by Elana's Pantry

Easy Stove Top Stuffing Meatloaf

Thu, 12 Nov 2009 15:29:42 -0500

Threw this together one night. I see several variations out there. This one is super easy and delicious. -- posted by WickedMommy

Italian Roast Beef Pizza

Thu, 12 Nov 2009 16:01:00 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sneaky Veggie Franks and Beans

Sun, 15 Nov 2009 16:28:02 -0500

A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef Cookbook by Missy Chase Lapine. -- posted by Sharon123

Deviled Pork Chops

Mon, 16 Nov 2009 00:48:35 -0500

One of my favorite recipes! The meat is always so tender! -- posted by Kassy Hale

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Plain Pizza Base

Tue, 17 Nov 2009 01:07:23 -0500

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. -- posted by evnn

Homemade Pasta

Tue, 17 Nov 2009 01:38:12 -0500

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite -- posted by CIA Trained Chef

Budget Rice-A-Roni Meatballs

Wed, 18 Nov 2009 14:14:23 -0500

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :) -- posted by MakeDollarHoller

Greek Garlic Chicken

Wed, 18 Nov 2009 19:41:29 -0500

From The Can Opener Gourmet. Brush the flavored oil on chicken while sauteing, barbecuing, or baking. -- posted by Radish4ever

Grill-Roasted Prime Rib for Charcoal Grill

Fri, 20 Nov 2009 13:58:41 -0500

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! -- posted by Miss V

Redneck Casserole Lower Fat

Fri, 20 Nov 2009 15:24:34 -0500

my family loves this so I found ways to cut the fat and still enjoy it.. -- posted by Foxxyladyone

Vidalia Kickin' Chicken

Fri, 20 Nov 2009 15:26:48 -0500

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you want it spicier. -- posted by RichFoods

Crock Pot Ham & Sweet Potatoes

Fri, 20 Nov 2009 15:32:34 -0500

Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking." -- posted by Jamie B

Ramen and Veggies

Fri, 20 Nov 2009 15:34:59 -0500

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. -- posted by kathi823

Turkey Mac Dinner

Fri, 20 Nov 2009 16:39:00 -0500

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods