Recipezaar: 5 or Less Ingredients,Desserts recipes

Smores Fondue (The Melting Pot)

Tue, 12 Jan 2010 16:52:52 -0500

I came across this recipe and I just had to post it. Taste just like the Melting Pot's. -- posted by oharaj5

Easy Pumpkin Pudding

Tue, 12 Jan 2010 17:28:49 -0500

I got this recipe off of a yahoo article. Very Easy!! -- posted by CDC

Almond Fudge Truffles

Tue, 12 Jan 2010 17:29:07 -0500

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! -- posted by Chef Luny

Chocolate Peanut Butter Balls (No Nuts)

Tue, 12 Jan 2010 17:43:31 -0500

A second holiday tradition at our house for those that don't like pecans and coconut in my other version! -- posted by Emmame

Divine Molded Almond Cookies

Tue, 12 Jan 2010 17:54:38 -0500

What more can I say? If you are a true fan of almond paste or marzipan cookies, then you will devour these cookies! Exceedingly and deceptively easy to make, your family and friends will swear that you spent 1/2 a day making these! Please use a cookie stamp with these; it is worth the few dollars to own one (or several) to really make these cookies 'shine'! -- posted by The_Swedish_Chef

Crumb Topping for Pie

Tue, 12 Jan 2010 18:35:42 -0500

When I don't have a pastry to top a pie with (as in when I'm lazy and use store-bought crust), then I top with crumb topping. This one has terrific texture and flavor. One recipe fits one pie. You can also use it for muffins or coffee cake. -- posted by All-Natural-Nut

German Chocolate Pizza

Wed, 13 Jan 2010 18:20:20 -0500

This is tastes as good as it looks and has all the ingredients of a German chocolate creation. -- posted by Chef #983617

Easiest Oreo Ice Cream Pie

Wed, 13 Jan 2010 18:42:26 -0500

As easy as it gets. Oreo crust. Ice cream. -- posted by Simple but Delicious

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Caramel Sauce

Thu, 14 Jan 2010 11:52:56 -0500

This sauce is intended to be used with my Caramel Bread Pudding recipe (posted separately), but it's good for a lot more things. Not the least of which is being poured over ice cream! -- posted by Booted Bear

Gluten-Free Chocolate Brownies! so Good - so Easy!

Thu, 14 Jan 2010 12:14:24 -0500

I searched high and low for the perfect gluten-free chocolate brownie recipe, and I think I have found it. This recipe fulfills all of my requirements: It is gluten-free, has only 5 ingredients, and it couldnt be easier to make. Oh yes, and my daughter loves it! This is a great passover recipe too. For more delicious gluten-free recipes visit my blog at www.jensglutenfreeblog.com -- posted by jensglutenfree

Homemade "almond Roca"

Fri, 15 Jan 2010 13:47:23 -0500

My sister-in-law Trish shared her original recipe with me. A video demonstration is available at www.paulaq.com>free recipes. I LOVED it because the candy is SUPER DELICIOUS and WONDERFULLY EASY. The only thing I changed was using UNSALTED, DRY ROASTED, WHOLE almonds AND GOOD QUALITY chocolate (no store brands).....it is a must to ensure an absolutely indulgent experience! -- posted by Paula Quinene

Crockpot Dulce De Leche

Fri, 15 Jan 2010 14:11:46 -0500

Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea. -- posted by DrGaellon

No Bake Peanut Butter Cocoa Crisps

Fri, 15 Jan 2010 14:13:22 -0500

I haven't tried this recipe but intend to soon. I got it out of the kids section in our local newspaper. Sounds easy and good. Keeping it safe here and sharing too. Enjoy -- posted by momma213

Yogurt Covered Pretzels

Fri, 15 Jan 2010 16:12:20 -0500

Haven't made this yet But thought it looked yummy!! -- posted by Chef #928317

Cinnamon Nuggets

Fri, 15 Jan 2010 22:09:00 -0500

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Perfect Pie Crust

Sat, 16 Jan 2010 17:03:22 -0500

This is the recipe that I have used for more than 45 years. I always get compliments on how tasty and flaky it is. -- posted by Sweetiebarbara

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Ricotta Ice Cream

Sun, 17 Jan 2010 05:08:57 -0500

From Australian Women's Weekly -- posted by katew

Quick & Delicious Chocolate Pudding!

Sun, 17 Jan 2010 23:56:29 -0500

This is the easiest chocolate pudding recipe you will ever find. You might wonder "Why not just buy instant chocolate pudding if your just going to do this...?" Well, one day I was craving chocolate pudding but only had vanilla mix in the house. So, I added a few things and will never buy chocolate pudding again. I will just do this! It's delicious! -- posted by havfaith7

Fruit and Nut Almond Bark

Mon, 18 Jan 2010 00:05:04 -0500

This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try. -- posted by mommyoffour

Ellie Krieger's Cherry-Almond-Chocolate Clusters

Mon, 18 Jan 2010 00:45:20 -0500

This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result! -- posted by Buffalo Gal 75

Nutter-Roos

Mon, 18 Jan 2010 00:56:52 -0500

Found this in a Gooseberry Patch cookbook. Watch out though you can't just eat one. :) I put 3 minutes as the cook time but just keep an eye on it since microwave cook times may vary. -- posted by Chef #438673

Cornflake Cookies

Mon, 18 Jan 2010 01:03:43 -0500

easy tasty cookies -- posted by Foxxyladyone

Bittersweet Chocolate Sorbet

Mon, 18 Jan 2010 01:17:13 -0500

A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. I'm entering the recipe so I don't lose it. Enjoy. -- posted by Omm

Strawberry-Cream Topped Shortcake

Mon, 18 Jan 2010 01:26:16 -0500

Great for anytime!! -- posted by Pengukay

Easy No-Bake Cheesecake

Mon, 18 Jan 2010 02:07:19 -0500

Creamy, rich cheesecake with delicous results -- posted by Carrot Cake

Rocky Road Cones

Mon, 18 Jan 2010 05:38:42 -0500

From Real Living magazine - freezing time is not included in prep time. -- posted by katew

Brandied Bing Cherry Sauce from the Plaza Hotel

Mon, 18 Jan 2010 16:19:38 -0500

This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast -- -- posted by carrie sheridan

Chocolate Mousse Pie [junk Food but Worth It]

Mon, 18 Jan 2010 16:27:07 -0500

a chocolate mousse taste - a hit whenever i have brought it to potlucks -- posted by carrie sheridan

Chocolate-Wasabi Pudding

Tue, 19 Jan 2010 11:38:42 -0500

Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/4Ij62A -- posted by DrGaellon

Oreo Cookie Pie

Tue, 19 Jan 2010 16:08:56 -0500

This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods. -- posted by KNM5683

Slow Cooker Creme Brulee

Tue, 19 Jan 2010 17:00:26 -0500

No bain marie or torches here... just a slow cooker and your broiler. Adapted from "Make It Fast, Cook It Slow" by Stephanie O'Dea, as published by Caroline Russock at Serious Eats http://bit.ly/9344mk -- posted by DrGaellon

Strawberry Angel Dessert Squares

Tue, 19 Jan 2010 17:18:51 -0500

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free gelatin, to make homemade strawberries in syrup and to use a sugar free angel food cake. -- posted by internetnut

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Apple Crumble

Wed, 20 Jan 2010 12:37:31 -0500

Such a simple and easy crumble for anyone to make. Since Granny Smith apples hold their shape when cooked, they work well in this recipe. Other suggested apple varieties include Spy, Gala, Ida Red or Spartan. -- posted by Chef mariajane

Chocolate Avalanche

Wed, 20 Jan 2010 16:01:07 -0500

These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them! -- posted by FLUFFSTER

Cinnamon Butternut Log

Thu, 21 Jan 2010 14:11:23 -0500

This is an alternative to the very popular Chocolate ripple Cake but this uses Butternut Snap Bikkies instead. I did this for Xmas and it went over well with everyone. From Taste.com.au & Arnott's. -- posted by **Mandy**

Peanut Butter Popcorn Balls

Thu, 21 Jan 2010 14:30:30 -0500

From my collection of handwritten recipes 1970's. -- posted by CJAY

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Deck the Halls Biscotti

Thu, 21 Jan 2010 15:27:27 -0500

I found this on the back of the package of Holiday Mix M&Ms. It looks good enough to save for next Christmas. Note: For a gift: Wrap 2 to 4 biscotti in a piece of cellophane, and tie it with a piece of curling ribbon. I'm not sure of the weight of the Dove Miniatures so I guessed. -- posted by CJAY

Rum Balls

Fri, 22 Jan 2010 14:03:20 -0500

These are adult only versions of treats. Simple, tasty and just a little bit wicked! The brother-in-law rarely leaves any for anyone else! -- posted by Kim A. Heaphy

Animal-Free Raspberry Vodka Gelatin Jigglers

Fri, 22 Jan 2010 14:51:59 -0500

This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market. -- posted by Thuha

Wicked-Easy, Pick-A-Chip Cookies

Mon, 25 Jan 2010 10:44:20 -0500

My daughter Dea seldom bakes so she is always looking for an easy, tasty recipe. She said this suits her just fine. This is one of those "chip" recipes that enables you to use any flavor chip your little heart desires!! -- posted by Suzanna Marie

Easy Unfried Mexican Ice Cream

Mon, 25 Jan 2010 10:45:40 -0500

I came up with this after looking at recipezaar for a fried ice cream recipe. My daughter has a milk allergy so butter was out, plus I substituted Soy Delicious Ice Cream for her. Didn't have corn flakes, but happened to have Cinnamon Toast Crunch, if your going to add cinnamon and sugar might as well save a step. -- posted by M.O.T

Baby Elephant Ears

Mon, 25 Jan 2010 11:01:09 -0500

These are my version of the carnival favorite Elephant Ears. They are smaller and easier for kids to handle and the butter makes the coating stick better. My family calls them "Puppy Ears" -- posted by Maelef

Chocolate Covered Oreo Balls

Mon, 25 Jan 2010 11:05:28 -0500

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless! -- posted by Dea Doo

Caramel Fruit Dip

Mon, 25 Jan 2010 11:11:26 -0500

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too. -- posted by Margie99

Caramel Frosting

Mon, 25 Jan 2010 11:13:00 -0500

Daddy's favorite! -- posted by Rutecki Family

Apple Crisp

Mon, 25 Jan 2010 11:13:59 -0500

Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household. -- posted by Rutecki Family

Festival Apple

Mon, 25 Jan 2010 11:22:29 -0500

Take yourself a green apple and make it actually taste fantastic! -- posted by Kate the Magnificent

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Peanut Butter Sauce for Ice Cream (Friendly's Copycat)

Mon, 25 Jan 2010 11:24:24 -0500

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert! -- posted by Chef #631739

Lazy Peanut Butter Brownies

Mon, 25 Jan 2010 11:39:04 -0500

I had peanut butter cookie dough and I had a box mix for brownies... this was the result of the combination! -- posted by Melissainthekitchen

Cream Cheese Frosting

Mon, 25 Jan 2010 11:41:32 -0500

Very rich and creamy. -- posted by Chef #1111069

White Chocolate Trail Mix

Mon, 25 Jan 2010 11:42:13 -0500

Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches. -- posted by KeLynn

Strawberry Buttercream Icing

Mon, 25 Jan 2010 12:14:39 -0500

A pretty pale pink sweet icing that is not overly saturated with strawberry power. -- posted by ScogMom

Red Hot Apples

Mon, 25 Jan 2010 13:06:11 -0500

Bushels of Jonathan apples during apple season always triggered mom to make at least one pot of stewed apples and a second pot of red hot apples. Once these cooled down in the refrigerator, these apple treats made a perfect sweet ending to a weeknight meal. -- posted by Rutecki Family

Fried Apples

Mon, 25 Jan 2010 13:07:20 -0500

Here's another apple recipe that made Fall a favorite time of year. -- posted by Rutecki Family

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Big Batch Dulce De Leche

Tue, 26 Jan 2010 09:05:20 -0500

I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO KEEP THE WATER LEVEL WELL ABOVE THE CANS while they are simmering for 3 hours. The water pressure from all sides of the cans keep them from blowing up and meanwhile the condensed milk inside cooks like it would in a pressure cooker and it turns into caramel. -- posted by Ronalynne

Raspberry Fluff

Tue, 26 Jan 2010 09:39:16 -0500

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish! -- posted by Sky Hostess

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Bacon Toffee

Tue, 26 Jan 2010 15:55:16 -0500

From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever put in my mouth.... and in Googling the recipe (unsuccessfully) I found this and immediately had to save it here!! Their description: "The novelty value of the concept gets the first piece in peoples mouths, but the balance and complexity keep you eating. Its got salt and sweetness, smoke and caramel, and this intriguing combination of crisp and chewy try finding this sort of bacon chewiness in another dessert." -- posted by Raquel Grinnell

Bacon-Wrapped Candy Bars

Tue, 26 Jan 2010 15:56:02 -0500

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings! -- posted by Raquel Grinnell

Kellogg's® Pop-Tarts® Valentines

Wed, 27 Jan 2010 10:42:31 -0500

Say Be mine! with a very cherry, quick-to-fix Valentine featuring POP-TARTS® Frosted Cherry toaster pastries. -- posted by KELLOGG'S® POP-TARTS® toaster pastries

Creamy Maple Fudge Frosting / Icing for Cupcakes

Thu, 28 Jan 2010 09:15:16 -0500

The flavor reminds me of the Seaside fudge from my childhood! A nice creamy frosting that's great for cakes and cupcakes, but also would do nice for soft cookies. -- posted by the80srule

Low Carb Peanut Butter Cookies - Just Like the Real Thing.

Thu, 28 Jan 2010 09:29:49 -0500

This is a recipe I came across on youtube, messed with a little bit and came up with a peanut butter cookie that is low carb and edible. -- posted by LowCarbForLife

Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

Thu, 28 Jan 2010 15:42:02 -0500

This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake so quick and easy! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does! -- posted by terriers2

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Chocolate Cherry Trifle (Hungrygirl Style!!)

Fri, 29 Jan 2010 14:33:08 -0500

This is my take on a lowfat Chocolate Cherry Trifle using some tips I learned from HungryGirl. Enjoy and don't feel guilty! -- posted by tiersofjoy

Peanut Butter Icing

Sat, 30 Jan 2010 18:00:35 -0500

I use to love when my mum made banana bread with peanut butter icing. I think this recipe comes close to hers! -- posted by SoupCookie

Chocolate Lined Cones

Sun, 31 Jan 2010 05:46:50 -0500

For a sublime experience serve scoops of ice cream in these cones. -- posted by katew

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Oh Henry Bars - Easiest and Best Ones

Mon, 01 Feb 2010 10:00:20 -0500

easy to make (and to remember). if youre looking for a different type of rice crispy treat... -- posted by Chef #1391594

Strawberry Cheesecake Bites

Mon, 01 Feb 2010 10:03:02 -0500

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint! -- posted by Phammy

Seven-Minute Frosting

Mon, 01 Feb 2010 10:22:36 -0500

From Martha Stewart -- posted by Chef #1082664

Strawberry Buttercream

Mon, 01 Feb 2010 10:23:06 -0500

From Martha Stewart -- posted by Chef #1082664

Chocolate-Brandy Sauce

Mon, 01 Feb 2010 10:27:49 -0500

From Martha Stewart - serve with donut twists -- posted by Chef #1082664

Basic Buttercream

Mon, 01 Feb 2010 11:05:56 -0500

From Martha Stewart -- posted by Chef #1082664

Chocolate Chip Frosting

Mon, 01 Feb 2010 11:06:03 -0500

From Martha Stewart -- posted by Chef #1082664

Nut Butter Cups

Tue, 02 Feb 2010 19:22:04 -0500

YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt! http://www.elanaspantry.com/nut-butter-cups/ http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry

Low-Cal Chocolate Wasabi Pudding

Wed, 03 Feb 2010 08:52:28 -0500

Adapted from recipe #409244 - reentered to get nutrition information for the low-cal version. As noted there, "Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It will get hotter if left to stand, so if you can't eat it all, start with the lesser amount of wasabi. Be sure to use Dutch cocoa powder; natural isn't as deep in flavor. Adapted from a recipe by Kerry Saretsky at Serious Eats." http://bit.ly/4Ij62A -- posted by DrGaellon

Microwaveable Chocolate Ganache

Wed, 03 Feb 2010 11:35:06 -0500

No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain. -- posted by Chef #1530933

Chocolate Something

Wed, 03 Feb 2010 11:36:12 -0500

Very chocolate, I threw this together with what I had in my house when I had a chocolate craving. For the chocolate chips, I used the dark chocolate chips -- posted by Self-Defense

Mocha for One (Or Two)

Thu, 04 Feb 2010 10:25:08 -0500

The only hot cocoa for one recipes that I could find use milk, but I wanted one I could make with coffee......................walah!!!! Update: Upon further investigation I have discovered that this recipe is more for two than one........................so, if you think it is a little thick, try cutting it in half. -- posted by Stephen Shafer

Quick & Easy Peanut Butter Cookies

Thu, 04 Feb 2010 20:52:13 -0500

These are our favorite cookies and quick and easy to make, too. Enjoy. -- posted by pinky kookie

Easy Cake Mix Cookies

Thu, 04 Feb 2010 20:58:00 -0500

Another winner...!!!. These quick and easy cookies with only 5 ingredients. Enjoy this recipe. -- posted by pinky kookie

Date Nut Balls or Pie Crust!

Fri, 05 Feb 2010 17:53:55 -0500

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. -- posted by Sharon123

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Chocolate Cornflake Cookies

Sun, 07 Feb 2010 00:20:43 -0500

Another Momma Hawman quick-'n-easy stand-by. -- posted by Rutecki Family

Toffee Coffee Fudge Sauce

Sun, 07 Feb 2010 14:04:14 -0500

This has it all...caramel, chocolate and coffee. Serve warm over pound cake, ice cream or any recipe calling for a fudge sauce. -- posted by gailanng

Korean Sesame Seed Cookies

Mon, 08 Feb 2010 04:50:44 -0500

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. Cooking time doesn't include cooling time. -- posted by Mia in Germany

Easy Peanut Butter Cookies

Mon, 08 Feb 2010 10:54:13 -0500

This is a great recipe to make when you have a limited amount of time and your little ones want cookies now!! -- posted by Davalyn_rain

After Dinner Dip

Mon, 08 Feb 2010 11:19:40 -0500

Serve with fruit and wafer biscuits - excellent with coffee -- posted by ballarat

Oreo Ice Cream Cake

Mon, 08 Feb 2010 11:21:55 -0500

My kids loved this when they were younger - always a hit. They still request it today -- posted by Jennifer Dawn

Chocolate Marshmallow Snowballs

Mon, 08 Feb 2010 11:28:29 -0500

Yummy -- posted by Jennifer Dawn

Chocolate Chip Meringues

Mon, 08 Feb 2010 11:33:36 -0500

So good! -- posted by Jennifer Dawn

Pie Crust - No Fail

Mon, 08 Feb 2010 11:47:32 -0500

This recipe came from my sister in law. Thanks Steph! When I made pie crust they either turned out dry, rubbery, or too mushy. This one is ALWAYS flaky and golden brown. It is great for a pie that needs to be baked in the shell, a cream pie that needs a pre-baked shell, or I also use it for my homemade chicken pot pie. Ummm. You just can't beat it! (Don't let adding the vinegar throw you. I bet having it curdle the milk is the key to the flakiness of this incredible crust.) With any leftover dough you do not need, roll it out and bake it with cinnamon and sugar. It is so good. You may need to cover the edges toward the end of baking, so keep an eye on it. Enjoy! -- posted by terriers2