Recipezaar: 5 or Less Ingredients,Breakfast recipes

Monster Toes (Breakfast/Brunch Version)

Mon, 19 Oct 2009 13:24:46 -0400

For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured). -- posted by Starrynews

Cinnamon Apple Syrup from Peel

Mon, 19 Oct 2009 13:32:22 -0400

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful! -- posted by AmyR

Easy Peanut Butter Granola

Mon, 19 Oct 2009 13:42:33 -0400

A quick and easy granola with peanut butter and brown sugar. -- posted by The Daycare Lady

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Wholemeal Bran Pikelets

Tue, 20 Oct 2009 12:39:21 -0400

Taken from an article on bench top cooking - they sound healthy, don't they ?? -- posted by katew

Instant Mocha Coffee

Sat, 24 Oct 2009 03:07:56 -0400

Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave. -- posted by Domestic Goddess

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Yummy Eggnog Scrambled Eggs

Sun, 01 Nov 2009 10:24:10 -0500

A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ] -- posted by Dying4Eternity20

Apricot-Walnut Oatmeal

Mon, 02 Nov 2009 22:10:15 -0500

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than sugar because it is antiseptic and is thought to help with allergies, from which my DH does suffer. -- posted by DonitaK

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Grandma's German Pancakes

Tue, 03 Nov 2009 07:55:10 -0500

Crepe-like pancakes served with jam or jelly and powdered sugar. -- posted by ReluctantCook

Amish Market Oatmeal OAMC

Thu, 05 Nov 2009 02:30:58 -0500

Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay of their breakfast offering is their creamy and delicious oatmeal which sits in large pots over a water bath and enjoys a cult-like following. Cooked long and slow, their oatmeal is a steaming, hot cup of comfort warming your soul on cold and snowy mornings in the city. I came up with this version after a serious weekend craving for Amish Market oatmeal. The secret is the whole cinnamon stick that infuses the whole pot while it is cooking. My daughter, an oatmeal purist and aficionado as well, happily approved of this, and began requesting it during the week for breakfast. None of us likes instant oatmeal, so I tried freezing it and it reheated nicely. Now we can have slow cooked oatmeal on busy mornings when standing over a stove isn't feasible. It can be made with water, soy milk, or skim milk, but adjust the volume of skim milk to your taste as the texture becomes somewhat runny. My family prefers it with low fat milk, but this can be made with water, skim milk, or soy milk, but adjust the volume of liquid to suit your preference for texture. Our favorite topping is dark brown sugar, cinnamon, but it is delicious with dried cranberries or cherries and walnuts as well. I don't usually measure, so the quantities are approximate. -- posted by UrbanDesiMommy

Baby Oatmeal

Fri, 06 Nov 2009 14:42:18 -0500

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. -- posted by StayAtHomeLumberJack

Kentucky Bacon/ Egg Fryup

Fri, 06 Nov 2009 14:52:57 -0500

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. -- posted by Grace of West Jefferson & Son

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Littlemafia's Porridge

Mon, 09 Nov 2009 04:02:15 -0500

From my cooking bible: "Cooking - A Commonsense Guide" -- posted by littlemafia

Monkey Bread - Make at Night, Bake in Morning

Mon, 09 Nov 2009 16:32:08 -0500

Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. Its great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before. -- posted by AngieME

Homemade Maple Syrup

Thu, 12 Nov 2009 15:53:19 -0500

old farm recipe simple 4 ingredients no corn syrup in this one -- posted by Dienia B.

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Flourless Peanut Butter, Pumpkin Butter Pancakes

Fri, 13 Nov 2009 11:47:22 -0500

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness. -- posted by two happy children

Sneaky Banana Breakfast Ice Cream

Sun, 15 Nov 2009 16:26:49 -0500

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. -- posted by Sharon123

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Yummy Breakfast Panini

Mon, 16 Nov 2009 11:23:09 -0500

So simple and so delicious!! -- posted by Chef mariajane

Sausage Gravy (For Biscuits & Gravy)

Tue, 17 Nov 2009 00:46:55 -0500

This is what I came up with after several batches. Fast, easy, and freezes well. -- posted by CareCook

Banana Pancakes

Tue, 17 Nov 2009 17:54:43 -0500

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D -- posted by KiwiMegan

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Torrijas- Spanish French Toast

Wed, 18 Nov 2009 15:21:43 -0500

I found this on reciperewards.com. Depends on the bread how many slices you'll get. -- posted by littlemafia

Easy Baked Donuts

Fri, 20 Nov 2009 01:37:55 -0500

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. -- posted by Danine

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Worlds Healthiest Pancakes

Tue, 24 Nov 2009 02:23:04 -0500

I found this recipe on one of my favorite food sites: http://www.peanutbutterboy.com/ I haven't tried it yet, but the recipe is healthy and looks good! -- posted by the second mouse

Flourless Peanut Butter Pancakes

Tue, 24 Nov 2009 02:47:28 -0500

My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!! -- posted by two happy children

Peachy Fruit and Yogurt Shake

Tue, 24 Nov 2009 14:51:15 -0500

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a little honey or sweetner if you feel it needs it. If you partially freeze the banana and yogurt, you can leave out the ice. -- posted by Sharon123

My First Muesli (Baby Food)

Tue, 24 Nov 2009 17:45:18 -0500

Taken from one of several little baby books I got from my pediatrician. -- posted by Sam #3

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Breakfast Pita

Thu, 26 Nov 2009 02:36:03 -0500

A simple, protein-packed start to the day. -- posted by Chef #1462590

Allison's Sausage & Egg Breakfast

Sat, 28 Nov 2009 17:49:37 -0500

preheat oven to 325. brown sausage and spread in the bottom of a 9 by 13" baking dish . beat eggs, milk, salt, and pepper. stir cheese into egg mixture and pour over sausage. sprinkle croutons evenly over cheese. bake for 45min. -- posted by allison #9

Baked Apple Omelet

Sun, 29 Nov 2009 15:09:46 -0500

Quick, Easy, and Tasty Breakfast. -- posted by Maemae884

Dan Smith Sausage Balls

Sun, 29 Nov 2009 18:43:07 -0500

This is from Daniel, I haven't tried it but am tempted to use milk instead of water. -- posted by Chefwmatt

Bisquick Pancakes

Tue, 01 Dec 2009 16:44:54 -0500

Easy Bisquick Pancakes -- posted by Msobremesana

Eggnog French Toast

Tue, 01 Dec 2009 17:21:34 -0500

"Tis the season for egg nog. This is a great way to create a festive, delicious holiday french toast. -- posted by Chef Q in Oregon

Pinnacl'te

Wed, 02 Dec 2009 11:45:22 -0500

Fast and Filling Breakfast.. just takes quite awhile to Cook ! -- posted by Chef #1467476

Potato Farl

Sat, 05 Dec 2009 23:43:32 -0500

Traditional Welsh recipe from my Nan. -- posted by Coasty

Lee Ann's Pancake Mix

Mon, 07 Dec 2009 14:03:24 -0500

Pancake mix from my mom, can be used in puff oven pancakes, perfect pancakes and golden french toast recipies -- posted by Amanda L Martinez

Eggs Florentine from the Plaza Hotel

Mon, 07 Dec 2009 17:52:44 -0500

from The Plaza in New York City -- -- posted by carrie sheridan

Instant Dream Waker

Tue, 08 Dec 2009 16:32:36 -0500

oatmeal -- posted by Anjaylah

Cheddar-Apple Quesadilla

Thu, 10 Dec 2009 07:51:22 -0500

In 'So Easy' by Ellie Kriger; 280 calories, 12 g fat -- posted by ratherbeswimmin'

Joan's Cottage Cheese & Eggs

Mon, 14 Dec 2009 01:20:45 -0500

My mother, Joan, used to feed me this. I absolutely love it!!! -- posted by Ian Magary

Cottage Cheese Pancakes

Mon, 14 Dec 2009 15:14:19 -0500

My Mother, Rose, came up with this recipe (I think) It's absolutely fantastic, and healthy! -- posted by Ian Magary

Dutch Babies

Mon, 14 Dec 2009 17:06:18 -0500

A sweet breakfast dish similar to Yorkshire pudding. Easy to make and super delicious! -- posted by Chef #569213

Gluten Free Dutch Babies

Tue, 15 Dec 2009 11:37:41 -0500

My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and we all think it is great! -- posted by tennisbeanie

Penny-Pinching Breakfast

Thu, 17 Dec 2009 20:15:10 -0500

Mix together a large batch of instant oatmeal and scoop up a serving that costs only about a quarter a day. I found this recipe in Woman's Day magazine. -- posted by internetnut

Starving Artist/College Student Frittata

Fri, 18 Dec 2009 01:53:00 -0500

Cheap, easy, delicious! -- posted by Chef #834420

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Kiwifruit Frappe

Sat, 19 Dec 2009 00:57:17 -0500

Great to start the day with loads of anti-oxidants -- posted by katew

Strawberry Compote

Sat, 19 Dec 2009 01:03:31 -0500

This is great served with porridge. -- posted by katew

Breakfast Kebabs

Sun, 20 Dec 2009 20:02:22 -0500

Serve with scrambled egg and toast. -- posted by bellemac

Extra Silky Avocado Smoothie

Mon, 21 Dec 2009 01:25:54 -0500

This is a deliciously silky smoothie with a delicately sweet taste. -- posted by Foodie4evr

Chocolate Omelette

Mon, 28 Dec 2009 16:43:09 -0500

From James Reeson Alive and Cooking. This is a memory one as my husband attempted something like this for the kids when I was away on a weekends mothers camp, but his was a disaster. From Debbwl's suggestion I have added strawberries to the recipe but of course you could add other fruit that is in season. -- posted by I'mPat

Middle Eastern Dairy Free Café Latté

Mon, 28 Dec 2009 16:44:27 -0500

Obviously not the real way but us dairy free can have it too and it does taste very good. -- posted by UmmBinat

Plum Pudding Porridge

Tue, 29 Dec 2009 01:29:00 -0500

This is another great way to use up the leftovers from Christmas, in this case the Christmas Plum Pudding. I came up with this recipe while staying at my Aunt and Uncle's home in Dublin, Ireland. The measurements for this are just a guess, so do what you think is best in terms of your own personal tastes and what you like. For instance, if you think honey might be too sweet, maybe add a little dash of sugar instead. -- posted by dk683

Bedouin Fresh Date Sweet (Rangina)

Tue, 29 Dec 2009 01:29:43 -0500

Delicious Gulf Arabian sweet, perfect with coffee or tea. Modified from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Kahlua French Toast

Tue, 29 Dec 2009 14:20:49 -0500

Traditional French Toast with the warm flavor of the Kahlua liquour. -- posted by Linda in Madison, VA

Scrambled Eggs in the Microwave (Great for Work!)

Tue, 29 Dec 2009 14:54:04 -0500

I can only eat so much oatmeal and peanut butter toast without getting bored. I started making scrambled eggs in the microwave to break up the breakfast monotomy at work! I serve these alongside a piece of whole wheat toast and a glass of vegetable juice. In order to cut down on unhealthy cholesterol but keep the healthy protein, I use only one egg yolk; three works fine too (just increase the water [or milk] to 3 T). I'll sometimes make these at home when I need a quick breakfast. -- posted by Robyn's Cookin'

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Fruit and Yogurt Parfait

Sun, 03 Jan 2010 19:10:45 -0500

I based this on a parfait sold in our cafe at work. The yogurt is made rich and creamy by the addition of pudding mix! You can use whatever fruit you like, I like to use blueberries but whatever is in season will work. -- posted by Kalija

Strawberry-Lemon Syrup

Mon, 04 Jan 2010 17:20:49 -0500

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 -- posted by Chef #1510052

Easy Apple Cranberry Muffins

Mon, 04 Jan 2010 17:43:37 -0500

This is a modified version of a recipe from Krusteaz's website. It uses boxed mix to make something quite delicious! -- posted by juniperwoman

German Egg Pancakes

Mon, 04 Jan 2010 17:52:05 -0500

Pancakes -- posted by Mariema<><

Easy Parfait

Mon, 04 Jan 2010 18:27:22 -0500

i was tryin to eat healthy while cleaning out the cupboards a little/ -- posted by health girl

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Donuts- Simply Ez & Great

Thu, 07 Jan 2010 01:02:34 -0500

So simple & it's amazingly good--We've made them for over 50 years -- posted by Chef Jack #3

Mixed Fruit Compote

Sun, 10 Jan 2010 15:37:36 -0500

This recipe was pictured being served over waffles. I found this in Country Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Simple Free Gluten Free Rice Waffles

Mon, 11 Jan 2010 13:43:12 -0500

got this from a friend at work. Can't get any easier. -- posted by weekend cooker

Southern Breakfast Biscuits - Easy but Light and Fluffy

Mon, 11 Jan 2010 18:57:41 -0500

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh -- posted by Kimberly and Hugh

Sweet Cheese Quesadillas

Mon, 11 Jan 2010 21:01:14 -0500

Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one! -- posted by BrittanyBee

High Altitude Hard-Boiled Eggs

Tue, 12 Jan 2010 17:26:18 -0500

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level! -- posted by Allisonsdinner

Savory Egg Nests

Wed, 13 Jan 2010 15:15:05 -0500

A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business. -- posted by Mickey in MN

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Apple Vanilla Egg Breakfast Dessert

Thu, 14 Jan 2010 11:46:01 -0500

OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-) -- posted by djmastermum

Coconut Raspberry Pancakes

Thu, 14 Jan 2010 12:16:14 -0500

from a New Idea magazine in New Zealand -- posted by KiwiMegan

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Cheese Biscuits

Mon, 18 Jan 2010 20:08:35 -0500

From Southern Living. I've included 2 variations. -- posted by SuzV

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Eggs Goldenrod, Lite

Tue, 19 Jan 2010 17:11:31 -0500

A low fat, low calorie version of an old favorite. If the eggs are boiled earlier this can be made in just a couple of minutes. -- posted by Chef Larz in Pennsboro, WV

Individual Berry Breakfast Souffles

Wed, 20 Jan 2010 13:29:43 -0500

This recipe came from Schwan's - it originally called for strawberries but I think its better with other berries. -- posted by Ceezie

Fruit Upside Down Muffin

Wed, 20 Jan 2010 13:46:29 -0500

Another great recipe Schwan's - No more standing by the stove to cook pancakes for the family. Now you can bake pancake batter into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist! -- posted by Ceezie

Cool Weetabix Porridge

Thu, 21 Jan 2010 14:29:36 -0500

Tasty Weetabix Porridge with yogurt, fruit and nuts. -- posted by the second mouse

Crisp Cornmeal Waffles

Fri, 22 Jan 2010 15:58:47 -0500

Delicious! From the Dinner Doctor cookbook. -- posted by Eat it up!

Mom's Carmely Pancake Syrup

Mon, 25 Jan 2010 10:50:41 -0500

My mom (also my paternal grandmother- that's where it came from...they used to have a dairy back in the day) would always make this when we ran out of pancake syrup. It is different than anyone on here. It is soooo homemade and yummy!!! May be a little rich for some!! Easy and simple to maked!!! Enjoy!! -- posted by Chef GreanEyes

Orange Creamsicle Shake

Tue, 26 Jan 2010 12:13:15 -0500

One morning i felt like a shake and this was all i had in the house! This shake is delicious! -- posted by Chef #1531747

Banana Coconut Breakfast Smoothie

Fri, 29 Jan 2010 21:39:24 -0500

this couldn't be quicker - banana offers good soluble fiber and potassium to start the morning and the canned coconut milk is good for you and a good substitute for dairy -- -- posted by carrie sheridan

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Crockpot Yogurt

Wed, 03 Feb 2010 00:27:20 -0500

Make your own yogurt at home in your crockpot! Cheaper than storebought, and healthier than the chemical-laden stuff on the shelves. Lasts 7-10 days in the refrigerator. It will be somewhat thinner than the commercial stuff; see note at the end. You can also thicken it with skim milk powder, I'm told, but have never tried it. -- posted by DrGaellon

Cornmeal Mush

Thu, 04 Feb 2010 10:24:19 -0500

The name is self explanitory.............I remember having this as a kid, good stuff -- posted by Stephen Shafer

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Another Smoothie Recipe

Mon, 08 Feb 2010 11:10:22 -0500

This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time. -- posted by lmt425

Pancake Messages

Mon, 08 Feb 2010 11:35:15 -0500

I first made these pancakes messages for my son's 4th birthday and then for the last day of kindergarten. Both times the kids loved them and ate up the pancakes. You can write on them even when they're frozen, which I think is actually easier. You can write any messages you want or draw any pictures you want. Now I make a whole bunch to freeze, take out what I need and write the message/picture right then for either breakfast, snack or lunch. The kids don't even eat them with syrup! Servings and yield are approximate since it depends on how much batter you have-I double mine and get about 60 or so pancakes. Cook times are approximate and include preparing the batter, cooling and writing. -- posted by MonsterMaha

German Pancakes

Mon, 08 Feb 2010 12:08:43 -0500

Easy to make, light pancake -- posted by Siberiagal