Recipezaar: Hand-formed Cookies,Chocolate recipes

Low Fat Whole Wheat Chocolate Chip Cookies

Mon, 30 Jun 2008 23:36:23 -0400

A lower fat version of the original Whole Wheat Chocolate Chip Cookie. -- posted by Chef #765370

Mini Kisses Peanut Butter Blossoms

Thu, 03 Jul 2008 00:07:29 -0400

I got this from the back of a bag of "mini kisses" chocolate chips. Can't mention the brand for fear of trademark issues, but...you might know the one! (They make the BEST chocolate chips!) -- posted by Veggie Girl NYC

Low Calorie Edible Chocolate Chip Cookie Dough

Wed, 09 Jul 2008 02:17:13 -0400

If you love cookie dough, like to eat it raw, and are looking to cut out a few calories while still enjoying your favorite treat this recipe is for you! After searching high and low for this recipe I ended up making it myself. For only half the calories of regular recipes this is a tasty while still diet-friendly treat. Yum! I like to divide the whole recipe into portions, like 8 portions for 340 calories each. Or make only 1/4 batch and divide it in two which keeps me from eating the whole batch! -- posted by Chef #236862

Chocolate Orange Rounds

Thu, 17 Jul 2008 18:03:54 -0400

Found in "Better Homes & Gardens: Favorite Bars & Cookies" that I found at a yardsale. This recipe jumped out at me immediately. I think it is one of the most impressive cookie recipes I've ever made. I've shortened the steps, as I don't think the level of presentation they ask for is needed. Enjoy! -- posted by MechanicalJen

Andes Mint Cookies

Sun, 20 Jul 2008 03:31:45 -0400

These cookies are light and flaky, and delicious still warm from the oven. They were a huge hit during the holidays, and one batch made enough to bring to multiple parties. They freeze well, and can be made soft again with a few minutes in a warm oven. -- posted by Kim_150

Mrs. King's Cookies

Sun, 03 Aug 2008 19:56:38 -0400

From www.lanierbb.com recipes. Yield and times are a guess-timate. Best when slightly undercooked and warm from the oven. Dough keeps in the refrigerator, and then you can bake as needed. -- posted by Kat's Mom

Thick and Chewy Chocolate Chip Cookies

Sun, 17 Aug 2008 23:53:35 -0400

Published January 1, 1996 from Cooksillustrated.com: These truly chewy chocolate chip cookies are delicious served warm from the oven or cooled. To ensure a chewy texture, leave the cookies on the cookie sheet to cool. You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with one cup of nuts, raisins, or shredded coconut. -- posted by 8elbows

Choco Peanut Butter No Bake Cookies

Thu, 28 Aug 2008 14:50:06 -0400

These are reminiscent of the wonderful no bake cookies my mother made when I was little, except these are a bit healthier. -- posted by Amberlyrose

Chewy Chocolate-Raspberry Cookies

Sun, 07 Sep 2008 23:29:46 -0400

Soft, chocolately, vegan cookies. From Veganomicon. -- posted by Chef #718118

Midnight Espresso Crinkles

Fri, 19 Sep 2008 16:20:56 -0400

These cookies are like fudgy brownies -- slightly soft when done. They won't feel set if you gently tap them, but the tops will look dry. Semisweet chocolate chips can be substituted for the dark chips. This recipe is from the Pillsbury Fall Baking booklet that I found in the checkout aisle of the grocery store. -- posted by senseicheryl

Flourless Deep Dark Chocolate Cookies

Tue, 07 Oct 2008 01:29:29 -0400

These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking. -- posted by blucoat

Secret Center Cookie Cups

Thu, 09 Oct 2008 18:45:40 -0400

This recipe is listed on the www.recipe4living.com website as one of their cookies on the "Christmas Cookie Countdown" list. I searched Zaar and didn't see one exactly like this one posted (I apologize ahead of time if it goes by another name). "A Snickers candy bar hides inside each of these sweet cookies kid love them!" -- posted by senseicheryl

Christmas Mice Cookies

Tue, 14 Oct 2008 23:52:21 -0400

Chocolate mice from Simple & Delicious December 2008. My mom makes peanut butter mice cookies; these would go very well I think. They are just chocolate--not chocolate-cherry. Prep time includes microwaving time, but not chilling time. -- posted by Halcyon Eve

Choc-Mallow Wagon Wheels

Thu, 16 Oct 2008 00:20:18 -0400

These biscuits are my DD's absolute favourites. From the Australian Womens Weekly. -- posted by Wendys Kitchen

Orange Cinnamon Chocolate Chip Cookies

Tue, 28 Oct 2008 18:26:16 -0400

Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill! -- posted by Sydney Mike

Snicker's Cookies - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 19:00:05 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The yield amount is estimated as I have not made these yet! -- posted by senseicheryl

Gluten-Free 'witch's Broomstick' Cookies

Tue, 04 Nov 2008 01:13:00 -0500

Perfect as a Halloween teat, these cute little cookies are simple to make and taste great! -- posted by katii

Brownie Cookies

Thu, 06 Nov 2008 22:17:22 -0500

If you love chocolate, you'll love these! Quick and easy! -- posted by Tamarak's Cookbook!

Easiest Peanut Butter & Chocolate Cookies (Bisquick)

Sun, 09 Nov 2008 02:41:56 -0500

I haven't tried these yet, but I'm planning on making them for the holidays. Adapted from Bisquick. -- posted by Karen=^..^=

The Perfect White Chocolate-Oatmeal Cookies

Mon, 17 Nov 2008 01:10:27 -0500

This recipe came from Sunny Anderson on foodnetwork.com They are sooo good, they originaly were peaches and cream cookies, but i've found that they don't taste very good with the dried peaches in them. -- posted by swimmer175

Two- Bite Brownie Cookies

Sun, 23 Nov 2008 20:02:43 -0500

Delightful chewy chocolate cookies that remind me of the 'two-bite brownies' found in every supermarket in Canada and the US. I adapted this from http://www.recipezaar.com/The-Best-Oatmeal-Cookies-Ive-Found-113788 when i craved cookies but had no eggs. Surprise your allergic friends! They store well so can be made well in advance but they tend to disappear quickly. -- posted by Shoga-chan

Chocolate Bonbon Pops (No Bake!)

Wed, 03 Dec 2008 22:40:55 -0500

I'm adding these to my gift baskets this year. I found the recipe in Better Homes and Gardens. They sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) I like the fact they can be made a week ahead. The cooks at the magazine used Oreo brand sandwich cookies. I can get lollipop sticks at my little cake shop in town. I'll post pictures! (Cooking time is freezing and refrigeration time.) -- posted by Chef PotPie

Kentucky Bourbon Balls

Wed, 03 Dec 2008 23:15:13 -0500

These take a little bit of time, but it wouldn't be Christmas without these wonderful, potent treats. -- posted by Alan in SW Florida

Cappuccino Love Bites

Wed, 03 Dec 2008 23:27:39 -0500

For this super-easy garnish, press a striped chocolate kiss into each baked cookie while it's still warm. After the chocolate softens, you can swirl it with a knife. -- posted by Annacia

Chocolate Caramel Pecan Thumbprints

Wed, 03 Dec 2008 23:56:39 -0500

These are amazing! They are quite time consuming, and make a big mess in your kitchen, but they are totally worth it. They also freeze very well. -- posted by Chef #1051101

Creative Chocolate Chip Cookies

Mon, 08 Dec 2008 23:58:13 -0500

Natural Cookies overflowing with flavor. Good hearty cookies that fill your mouth. -- posted by Nature's Cuisine

Snow Top Cookies

Tue, 09 Dec 2008 00:39:53 -0500

from darlene kossman old recipe -- posted by Dienia B.

Chocolate Gingerbread Cookies

Fri, 12 Dec 2008 19:10:24 -0500

A great holiday treat! This is a delicious low-fat cookie recipe from the great cookbook, "One Smart Cookie: All Your Favourite Cookies, Squares, Brownies and Biscotti... with less fat !", by Julie Van Rosendaal. Dough must chill for an hour before rolling out. An alternative (make-ahead) way to make this recipe is as an icebox cookie. Shape the dough into a 12 long log, wrap in waxed paper or plastic wrap and freeze for up to 3 months. Slice log into 1/4 slices and bake as directed. -- posted by blucoat

Molten Lava Cookies

Sun, 14 Dec 2008 17:14:27 -0500

Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy. -- posted by shadowgirl...

Mint Chocolate Truffle Cookies

Sun, 14 Dec 2008 22:11:35 -0500

I found this recipe on kraftfoods.com. Very simple, easy to make, inexpensive, and different kind of cookie to share during the holidays or anytime If you are baking more than batch. Make sure your cookie sheet is completely cool before putting second batch on. Put the cookie sheet under cold water, in the freezer, etc to bring down to room temperature quickly. -- posted by Virginia Cherry Blossom

Crisp or Chewy Cowboy Cookies

Tue, 16 Dec 2008 20:35:41 -0500

Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are. -- posted by DeCielo

Chocolate Walnut Rugelach

Wed, 17 Dec 2008 01:22:14 -0500

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The Clueless Baker: Baking from Scratch", by Evelyn Raab. It's a great cookbook for beginning bakers. (For a faster method of rolling the cookies: roll the dough out into a slightly more rectangular shape. Sprinkle with filling, then roll the whole thing up in one piece, starting at one of the long sides. Cut into 1-inch (2 cm) sections and place, seam side down, on an ungreased cookie sheet to bake.) -- posted by blucoat

Really Good Rum Balls

Wed, 17 Dec 2008 01:28:14 -0500

This is a fabulous and easy no-bake recipe from "The Complete Christmas Cookbook", by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month. -- posted by blucoat

Orange Chocolate Snickerdoodles

Tue, 23 Dec 2008 00:22:12 -0500

This is my take on snickerdoodles. My husbands favorite flavors are orange and chocolate so I made these as an experiment and he loved them, so much so one night he ate 30 of them, yes 30! -- posted by Homegrown a.k.a. Nrsrchd

Chocolate Crinkle Cookies

Tue, 23 Dec 2008 00:54:04 -0500

These are crisp on the surface with a soft and gooey centre. These are great for the holiday season as the white powdered sugar contrasts dramatically with the deep brown chocolate crevices and they look as though they are covered in snow. The recipe is from "Bakewise: The Hows and Whys of Successful Baking" by Shirley Corriher. These are Shirley's favourite cookies! She is a food scientist (as well as a cook) thus her recipes are very reliable. The dough needs to be refrigerated for a few hours or overnight. Makes 3 to 5 dozen, depending on size. -- posted by blucoat

Chocolate-Dipped Coffee Kisses

Wed, 24 Dec 2008 01:40:57 -0500

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you can melt together 6 ounces of chips or baking chocolate (except unsweetened) and 1 tablespoon of shortening in place of the candy coating. -- posted by blucoat

Chocolate-Gingersnap Bourbon Balls

Tue, 30 Dec 2008 02:11:22 -0500

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. -- posted by littleturtle

Chocolate Peppermint Thumbprints

Tue, 06 Jan 2009 01:52:17 -0500

From the Dec 2008 / Jan 2009 Fine Cooking magazine. Prep time includes chill time for dough. Cookie has a delicate, almost shortbread texture with the hint of mint in the filling balancing the richness of the chocolate. -- posted by ms_bold

Chocolate-Mint Thumbprint Cookies

Tue, 06 Jan 2009 02:24:09 -0500

These were a hit at our annual Christmas cookie exchange! -- posted by KathyP53

Cherry-Nut Mudslides

Tue, 06 Jan 2009 18:25:37 -0500

Another fabulous Jacques Torres cookie recipe that even I can make! -- posted by KathyP53

Chocolate Crinkle Cookies

Wed, 14 Jan 2009 23:40:04 -0500

From Bon Appetit Nov 2008--this variation is from the Four Seasons Resort in Maui and have macadamia nuts added to them. -- posted by Little Suzy Homemaker

Macadamia Raw Brownies

Tue, 27 Jan 2009 00:37:53 -0500

A simple variation from the traditonal raw brownies. Healthy, easy to prepare and yummy. -- posted by soleta

Cookies of Oats and M&m's

Tue, 27 Jan 2009 19:16:15 -0500

Perfect mix of healthy ingredients and chocolate. -- posted by Bearskitchen

Mokka-Chocolate-Pretzels

Sat, 31 Jan 2009 13:47:29 -0500

A wonderful rich cookie, which is great served with a nice hot coffe or chocolate on one of those bitter winter days. Easy to make and very impressive. When baking with kids the coffee can easily be ommited. Prep time includes chill time. -- posted by Lalaloula

Mud Pies

Wed, 04 Feb 2009 01:50:40 -0500

Fun and tasty chocolate cookies that kids will love! -- posted by Minichef #2

Chocolate Turtle Pecan Cookies

Wed, 11 Feb 2009 14:51:57 -0500

You won't miss the fat in these delicious cookies from "Healthy Homestyle Desserts: 150 Fabulous Treats with a Fraction of the Fat and Calories" by Evelyn Tribole, M.S., R.D. This is by no means diet food, just a lightened-up treat. Enjoy! -- posted by blucoat

Forgotten Kiss Cookies

Mon, 16 Feb 2009 01:18:11 -0500

These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won! -- posted by The Homesteading Housewife

Low Fat Chocolate Chip Cookies (Vegan)

Tue, 17 Feb 2009 08:43:52 -0500

Delicious, cakey/chewy chocolate chip cookies, 100% vegan, low fat, relatively low calorie, delightful. -- posted by kaseyclark15

Chocolate Covered Cherry Cookies

Wed, 18 Feb 2009 14:07:14 -0500

I've had this recipe longer than the friend that I got it from!!! This is a MUST every time there is a holiday or I'm asked to bring cookies for an event. My family devours them. They are very easy to make and it's a different recipe than any of the others I've seen with the same name. I sometimes have to add a little more cream to the dough if it appear too dry. We've made them with the frosting and without, dusting them with powdered sugar. Both ways are delicious! -- posted by JeanieK

Chocolate Spice Cookies

Wed, 25 Feb 2009 10:24:21 -0500

This was one of my husband's favorite treats growing up. I make dozens of these during the holidays, but he will eat them all year long. -- posted by Elena Bedner

Foothills House Sweet Dreams Cookies

Mon, 16 Mar 2009 15:37:44 -0400

Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit. -- posted by Marysdottir

Chocadoodle Cookies

Sun, 22 Mar 2009 03:42:31 -0400

The moment I saw the name of these cookies in my new "Chocolate Mousse and Other Fabulous Chocolate Creations" cookbook I had to laugh. My kids are snickerdoodle fanatics and what better way to improve them? -- posted by Kat's Mom

Chocolate Cookie Treats

Thu, 26 Mar 2009 15:41:50 -0400

These cookies are a great treat and you won't ruin your diet. This recipe makes 30 (2-inch) cookies. The prep time does not include chilling time for dough. Recipe is from Better Homes and Gardens Heart-Healthy Living magazine. -- posted by Lainey6605

Chocolate Crackle Cookies (Chocolate Snowballs)

Thu, 02 Apr 2009 11:57:28 -0400

Really yummy chocolate cookies covered with powdered sugar. They take some time to make, but are worth it. They are very professional looking, everyone will think that they are bought. Only 1 batch will fit in a Kitchen Aid. -- posted by Gingy Cookies

Good for You Chocolate Chip Cookies

Fri, 24 Apr 2009 16:58:26 -0400

Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cranberries is oh-so-yummy! (NOTE: the batter will look a little oily, but trust me...it works out great!) -- posted by July Girls

Mocha Lace Roll-Ups

Sat, 16 May 2009 10:51:28 -0400

A delicious and beautiful dessert from an old Family Circle magazine. They're a little bit of work, but oh, so gorgeous. -- posted by Molly53

Extreme Brownie Cookies

Sun, 31 May 2009 20:15:42 -0400

These are the richest most decadent cookies you'll ever taste. This is my recipe that has been tested and made over and over again. Every time they are perfect. Please only have one because there is so much sugar, you might go into a coma. :) -- posted by moallen31

Crunchy Chocolate Chip Cookies

Mon, 01 Jun 2009 11:23:04 -0400

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. :) These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc. -- posted by Lalaloula

Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies

Tue, 02 Jun 2009 01:48:28 -0400

From my favourite Cheesedoodle! -- posted by Lorrie in Montreal

Ring of Fire Chocolate-Chipotle-Chocolate Chip Cookies

Fri, 12 Jun 2009 02:11:37 -0400

This amazing recipe comes from the foodie blog "Dirty Sugar Cookies" by a very funny writer named Ayun Halliday. Her recipes are always yummy and the text that accompanies them often makes me laugh out loud. I'm posting this here because I'm terrified she might close/end/cancel her blog and then I will have lost this recipe. The cookies are softish, lumpy, crisp around the edges, very dark and chocolaty with a really nice bite from the chipotle powder. They are from the Dec 21/06 posting which you can read here http://dirtysugarcookies.blogspot.com/2006/12/ring-of-fire-dirty-chocolate-chipotle.html. The recipe as she writes it is waaaaay funnier than the way I've typed it here. Either way it tastes great. -- posted by Marysdottir

Chocolate-Peanut Butter Coins

Tue, 23 Jun 2009 15:50:29 -0400

.. -- posted by Chef #1298498

Turtle Thumbprint Cookies

Fri, 26 Jun 2009 02:33:07 -0400

Total decadence! If you love turtle candies, you will love these cookies. -- posted by Lauren Kay

Triple Chocolate Snowquakes

Fri, 26 Jun 2009 11:57:38 -0400

Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine. -- posted by Sharon123

Milk Chocolate Shortbread Rounds

Thu, 02 Jul 2009 02:33:21 -0400

This was another recipe that came from Guittard Milk Chocolate Chip package - haven't made it but didn't want to lose it. -- posted by Ceezie

No-Bake Treasure Cookies: Easy to Make, Easy to Disappear

Mon, 27 Jul 2009 18:57:31 -0400

These are very kid-friendly cookies - Cocoa, marshmallows, peanut butter, raisins, nuts and oatmeal make a tasty chewy cookie, and best of all - NO BAKING IS INVOLVED! -- posted by Feast Your Eyes!

Derby Pie Cookies

Tue, 28 Jul 2009 02:11:08 -0400

These cookies are a delectable combination of sweet chocolate, crunchy pecans, and warm and soft cookies. Cookies are based on the Chocolate Chip Cookie Recipe from Betty Crockers Cookbook. Filling is from Colonel Mels Practically Perfect Pottery Pie Plate Recipe Book. -- posted by Chef String Bean

Chocolate Biscuit Balls

Wed, 26 Aug 2009 10:50:06 -0400

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls -- posted by Aishah

Chocolate Kahlua Snowballs

Tue, 01 Sep 2009 13:00:29 -0400

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray. -- posted by swissms

"subway" White Chocolate Macadamia Nut Cookies

Tue, 08 Sep 2009 15:39:00 -0400

Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture -- posted by GingerlyJ

Chocolate Pecan Cookies (Better Than Publix Bakery)

Fri, 11 Sep 2009 10:37:54 -0400

This recipe makes twelve 3 ½ inch cookies with a dark chocolate color speckled with pecan pieces. The cookies are more flat than puffy, and have a moist interior, and an exterior with just a slight crunch. After many attempts and tweaks, this does it for me. I mention some brand names in the ingredients list because some brands can make a big difference in the outcome (depending on your taste buds). Note, I have no interest or affiliation with any brand. -- posted by TyroCook

Urban Legend Chocolate Chip Cookies

Mon, 14 Sep 2009 16:34:03 -0400

This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved. -- posted by keyboardcat

Crispy Yummy Chocolate Oatmeal Cookies

Mon, 21 Sep 2009 00:59:23 -0400

So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit the bill. Hope youll enjoy it, too! :) -- posted by Lalaloula

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Shhh Secret Secret Cookies

Wed, 14 Oct 2009 14:10:57 -0400

Well it isn't secret anymore lol. This recipe makes a lot, so half it if u want -- posted by djmastermum

When the Chocolate Cookie Rolled With the Peanut Butter Cookie

Sun, 18 Oct 2009 10:14:24 -0400

This is a recipe I got from a cooking blog that I frequently read, called Picky Palate. Among the many wonderful recipes that are on there, I tried this one first because I love to bake, and it looked fun. Enjoy! -- posted by Greeny4444

The Devil in Red Velvet Cookies

Mon, 19 Oct 2009 21:19:31 -0400

Devil's Food cookies with a hint of cherry. Super easy and super cheap! -- posted by Chef #1419566

Peanut Butter Surprise

Wed, 21 Oct 2009 11:59:55 -0400

I'm posting the recipes from 'The Dream Team' gathered by The Virginian-Pilot and submitted for judging in this year's state fair. They were printed in the 10/14/09 edition of the newspaper. These cookies won 1st place at the 2009 Virginia State Fair. They were submitted by Deana Hubbell of Virginia Beach. *NOTE - If you have time to partially freeze the peanut butter balls, before covering in dough, they will probably be a bit easier to work with...freezing time is NOT included in prep time. -- posted by alligirl

Rum / Bourbon Balls

Sun, 08 Nov 2009 19:42:59 -0500

Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set. -- posted by KJK #5

White Chocolate and Macadamia Cookies

Tue, 10 Nov 2009 16:07:41 -0500

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. -- posted by Coasty

Chewy Chocolate Gingerbread Cookies

Thu, 19 Nov 2009 22:07:39 -0500

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two recipes for these cookies each giving credit to Martha Stewart's website. Both used chunks of chocolate rather than incorporating in the batter. I think this is a significant enough change to warrant another recipe and to claim my own spin ;) These cookies are thin chewy chocolatey goodness in every bite. Prep time includes chill time. -- posted by invictus

Mocha Crackle Cookies

Fri, 20 Nov 2009 16:38:48 -0500

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

Double Chocolate Marshmallow Cookies

Sat, 28 Nov 2009 17:00:36 -0500

Chocolaty cookies with mini marshmallows. Yummy. These cookies actually seem to "age" well, and taste even better after a couple days... if they stick around long enough! Note: Do not refrigerate the dough or it will become too hard to handle. You may have to let it sit out longer than half an hour depending on the room temperature, otherwise the dough will not cooperate and will be too soft (because of the melted chocolate). -- posted by JMigs;0)

Dark Chocolate Lava Drops

Wed, 02 Dec 2009 17:29:32 -0500

This recipe is from Land O Lakes. -- posted by Lainey6605

Almond Butter Buckeyes

Thu, 03 Dec 2009 19:37:32 -0500

This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution. -- posted by Lainey6605

Chocolate Hazelnut Crinkle Biscuits

Sat, 05 Dec 2009 23:21:28 -0500

Haven't made this recipe yet and not sure where I got it from but found an old floppy disk with a load of recipes. It doesn't state how many biscuits it yields. -- posted by Coasty

Harlequins and Bow Ties

Fri, 11 Dec 2009 20:48:26 -0500

Two-toned vanilla & chocolate butter cookies that look so fancy with a simple twist. So pretty on a Christmas platter. Note the dough needs at least an hour chill time - perfect for making & chilling until you are ready to bake. To make your own superfine sugar, process granulated sugar in a food processor, blender or coffee grinder. -- posted by Buster's friend

Viennese Chocolate Pepper Cookies

Sat, 12 Dec 2009 14:41:15 -0500

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time. -- posted by Buster's friend

Stef's Best Chocolate Chip Cookies

Mon, 14 Dec 2009 01:28:38 -0500

I love chocolate chip cookies, and have been playing around for years to find what I consider to be the 'perfect recipe.' This is a combination of recipes from a few different sources, I don't consider it original, more stealing the tips I like from different places (alton brown, the ny times, and paula deen, among others). I particularly like it because the butter is melted - it saves your arm the usual pain of mixing softened butter. These make cookies I like - slightly salty, think, chewy, and butterscotch-y. If anyone finds changes that work well, please let me know, this recipe is always a work in progress to me. Enjoy!! -- posted by StephanieBamBam

Bailey's Irish Cream Kiss Chocolate Cookies

Mon, 14 Dec 2009 01:51:22 -0500

A great combination of chocolate and irish cream Hershey kisses, especially for the holidays! -- posted by BB2011

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

German Chocolate Cookies

Mon, 21 Dec 2009 01:22:44 -0500

Pillsbury bakeoff. Best to refrigerate dough overnight, after rolling into balls. -- posted by red and white kitchen

Secret Ingredient Chocolate Chip Cookies

Mon, 21 Dec 2009 01:55:48 -0500

Yes, another all-time favorite recipe for the all-time favorite cookie! I stumbled upon this "Once Upon a Chef" recipe and knew I had to try it. I'm thinking the secret ingredients are the processed oats and coconut which give the cookie a chewy inside, but a crisp outside. They are delectable! My husband, who doesn't like coconut, really loved these. I used a coffee grinder to pulverize the oatmeal since I don't have a food processor and it worked great. -- posted by DuChick

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Peanut Butter and Pretzel Truffles

Mon, 11 Jan 2010 14:44:35 -0500

Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things. -- posted by Kristine at Recipezaar

Chocolate Covered Oreo Balls

Mon, 25 Jan 2010 11:05:28 -0500

Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless! -- posted by Dea Doo

Double Kisses (Great for Valentine's Day)

Mon, 25 Jan 2010 13:05:40 -0500

So good, but I can't say easy. Your Valentine will Love you. I've estimated the prep time. I recall this was a recipe that was printed in the Daily Record (newspaper). -- posted by Holly-Daze

Peanut Butter Bites

Mon, 01 Feb 2010 12:37:05 -0500

This recipe is from the BHG website. I tried it for Christmas and it was a hit on my cookie tray. I also couldn't keep my hands off them. Great cookie for peanut butter and chocolate lovers. -- posted by Roxanne J.R.

Kellogg's Cocoa Krispies Footballs

Tue, 09 Feb 2010 15:16:09 -0500

I got this off the box of Kelloggs corn flakes- but it actually calls for cocoa krispies! LOL My kids wanted to make this, but oldest needed the box for school, so here it is, on zaar for safe keeping! Guessed on servings/yield because I have never made them before.... -- posted by Jennywren93