Recipezaar: < 4 hours,Catfish recipes

Catfish Gumbo

Thu, 13 Jun 2002 21:15:37 -0400

My family loves this. Very hearty. -- posted by ratherbeswimmin'

Grilled Catfish Fillets

Mon, 15 Jul 2002 07:17:30 -0400

An old family favorite. -- posted by ratherbeswimmin'

Vietnamese Grilled Catfish with Noodles (Cha Ca)

Thu, 25 Jul 2002 21:27:54 -0400

You can serve this with rice instead of noodles. You can use the dipping sauce over almost anything - as a dip, over noodles, on salads, seafood and meats. You can make it up to 1 day ahead, just refrigerate. -- posted by morelhunter

Spicy Gumbo

Fri, 09 Aug 2002 00:21:18 -0400

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. -- posted by Christine Bettiga

Summer Delight Seafood Stew

Mon, 26 Aug 2002 19:16:14 -0400

This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables. -- posted by Mr. P

Fiery Catfish Fingers

Tue, 29 Oct 2002 22:28:10 -0500

From the Tabasco Cookbook by Paul McIlhenny and Barbara Hunter. -- posted by ratherbeswimmin'

Broiled Catfish

Fri, 15 Nov 2002 20:09:46 -0500

-- posted by Theresa/ Thunderbird

Iowa Catfish Creole

Fri, 31 Oct 2003 19:59:53 -0500

Yes,..it's very very good! -- posted by Iowahorse

Catfish Pilaf

Thu, 04 Dec 2003 20:01:05 -0500

I made this for a work potluck. Everyone was surprised to find out it had catfish in it. Got many requests for the recipe. -- posted by ratherbeswimmin'

Catfish Courtbouillon

Wed, 17 Mar 2004 19:59:41 -0500

Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used. -- posted by Susie in Texas

Fried Catfish Bites

Wed, 17 Mar 2004 19:59:42 -0500

Easy and Good -- posted by Iowahorse

Pan-fried Catfish Fillets

Fri, 19 Mar 2004 20:00:05 -0500

Nice, I've made it a few times. Wish I could remember where I got this. -- posted by Iowahorse

Catfish Stir-fry

Mon, 18 Oct 2004 19:59:19 -0400

We have a freezer full of catfish so I have been trying out different catfish recipes. My family and I liked this one. -- posted by ratherbeswimmin'

Southern Catfish Stew

Sat, 15 Jan 2005 20:00:53 -0500

From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread. -- posted by bengi

Cajun Grilled Catfish With Apricot Salsa

Tue, 12 Apr 2005 09:55:42 -0400

This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life! -- posted by PaulaG

Catfish Soup

Mon, 01 Aug 2005 17:33:43 -0400

I love fishing for catfish! -- posted by CoffeeMom

Catfish in Sauerkraut

Tue, 11 Oct 2005 14:24:20 -0400

Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients as they are listed, lard and all. Feel free to adapt as you see fit. -- posted by justcallmetoni

Pinebark Fish Stew

Mon, 07 Aug 2006 23:17:47 -0400

Pinebark Stew comes from the Deep South, made from river fish over a pinebark fire right by the stream and often eaten from a slab of pinebark. In Louisiana its usually made with catfish; in the Carolinas from bass or bream. Almost any kind of flat fish will do. You don't need pinebark to enjoy this meal. -- posted by Olha

Alabama Catfish Stew

Fri, 11 Aug 2006 22:07:12 -0400

A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol. -- posted by lazyme

Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse

Fri, 26 Jan 2007 13:33:19 -0500

Courtesy of Emeril Lagasse. (I'm hoping these are a great substitute for my favorite "Spicy Catfish Tacos" from Agua Verde!) PREP TIME INCLUDES MARINADE. -- posted by rickoholic83

Catfish Wings

Tue, 27 Feb 2007 22:47:36 -0500

What's that you say? Catfish don't have wings? Well, I've never seen a buffalo fly either. Try it anyway! Note -- catfish nuggets are the odds and ends and broken pieces left over from the filleting process. They are regionally available in the southern US. If you can't get them just substitute ordinary catfish fillets cut into 2 inch chunks or any other firm, white fish similarly cut. -- posted by 3KillerBs

Beer Battered Catfish

Tue, 27 Mar 2007 20:41:29 -0400

Marinate this for at least 1 hour and allow to cook 3 minutes per batch. -- posted by carolinafan

Southern Fried Catfish

Thu, 29 Mar 2007 21:35:51 -0400

From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut oil. Can use 8 (4 oz. each) fillets or 4 (8 oz. each) fillets. You need 2 hours of marinating and then 3o minutes chilling so prepare accordingly. I can't wait to try this! -- posted by Oolala

Catfish and Potatoes With Salsa Verde

Tue, 22 May 2007 23:46:11 -0400

Salsa verde - the parsley and caper sauce traditionally served with meat and fish - adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and you'll have a complete meal.WINE RECOMMENDATIONOnce one of the most popular of all Italian whites, Verdicchio is better than ever these days. Sip it with this dish and discover how the wine's tangy character complements both fish and pungent sauces FISH ALTERNATIVES In place of the catfish, you can use swordfish,salmon, halibut, or tuna steaks, or mahimahi or mackerel filletsreally almost any fish you can grill. -- posted by Witch Doctor

Weight Watchers Fried Catfish With Baked Potatoes Sticks

Wed, 30 May 2007 16:50:40 -0400

A recipe from the new weight watchers cookbook that I borrowed from a friend. 8 points per serving -- posted by Marsha D.

Zeke Babin's Black Pot Courtbouillon

Fri, 19 Oct 2007 19:37:49 -0400

Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it as a unique version of fish courtbouillon. We really love this dish and so has everyone that's tried it in my extended family. -- posted by Chef #620218

Catfish Oriental

Mon, 26 Nov 2007 18:53:41 -0500

Cooking Light -- posted by ratherbeswimmin'

Restaurant-Style Fried Catfish

Wed, 16 Jan 2008 17:35:35 -0500

Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :) -- posted by KITTENCAL

Smoked Catfish and Crawfish Tail Spread

Tue, 12 Feb 2008 20:07:23 -0500

If you dont have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section. -- posted by TxGriffLover

Smoked Catfish Pate

Tue, 19 Feb 2008 01:47:14 -0500

This spread or pate is so good, I know you wont be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker. -- posted by TxGriffLover

Crispy Cayenne Cocktail Catfish

Mon, 03 Mar 2008 19:44:41 -0500

Go south for a winter vacation without leaving your kitchen! The brightness of lime combines with just enough cayenne heat to set this twist on a southern favorite apart from the ordinary fish dinner. Put on some beach music and start cooking. -- posted by 3KillerBs

Easy Fish Nuggets

Tue, 18 Aug 2009 16:53:04 -0400

I make this fish nuggets with catfish and stripper we catch out of the lake. This is easy and tastes great any time of year. Also great for those weeknights when you just don't have the time or energy for serious cooking. I usually accompany this with whatever veggie I happen to have on hand. And as I don't do a lot of frying, I tend to fry something else with it. -- posted by SaffronMeSilly

Parmesan-Pecan Fried Catfish

Sun, 24 Jan 2010 18:38:04 -0500

Wonderful fried Southern catfish recipe! -- posted by KathyP53