Recipezaar: < 4 hours,Spaghetti recipes

Irish Italian Spaghetti

Wed, 27 Feb 2008 00:41:45 -0500

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles! -- posted by sheri1970

Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine

Thu, 28 Feb 2008 01:06:40 -0500

I got this many years ago from a Playboy Magazine, lol. It's not a real thick sauce, you could add some tomato paste if you want it thicker. We like it just the way it is. I serve it on vermicelli, my personal preference, with garlic bread and a salad. -- posted by Imagenie

Spaghetti, Broccoli and Cheese Casserole

Tue, 18 Mar 2008 19:52:14 -0400

Another family favorite that is always made for any gathering! Even though my sisters, brother and I love to cook, we still like to make our favorite comfort foods. This serves a lot and can be made the day ahead which make it an easy dish to bring. I love Ronzoni Smart Taste or Dreamfields pasta when I cook. -- posted by pollyw

Sun-Dried Tomato Pasta so Good !!!

Tue, 25 Mar 2008 01:47:42 -0400

The original recipe is from Allrecipes.I have made changes to this and this is truly one of my favorite recipes!! With the calories this has, I hate to even say I like the Ronzoni smart taste or Dreamfield pasta !! Once you see the calories it's like " why bother "? But at least in my mind, I think I am doing myself a favor !!Daughter # 2 just called me yesterday for the recipe so she could make it for her sister's who are coming for dinner. -- posted by pollyw

Ultimate Chicken Parmigiana

Thu, 17 Apr 2008 00:52:23 -0400

Recipe from Tyler Florence Ultimate show. This looked so good I have to try!! Posting as I really dislike searching for recipes on the Food TV site. -- posted by CindiJ

My Version of Rachael Ray's Chinese Spaghetti and Meatballs

Mon, 28 Apr 2008 01:53:10 -0400

After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim that it only takes 30 minutes...nothing ever does, does it?) meal that is pretty healthy with the lean protein, the whole grain, and all the veggies. Although as with any Asian inspired meal, the soy sauce does account for a lot of sodium. -- posted by ms_bold

Turkey Bolognese

Thu, 01 May 2008 19:18:16 -0400

This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti ;-) if you're a traditionalist! Any way you serve it, you'll love it. We got ours from an Emeril recipe that we tweaked a little--PORK FAT RULES! LOL! -- posted by Tropical Texan

Spaghetti and Meatballs

Thu, 08 May 2008 17:32:04 -0400

This is the first and only way I have ever made spaghetti and meatballs. The meatballs are perfectly seasoned in a rich and thick tomato sauce. Plus, the leftovers make the best meatball subs. -- posted by livie

Cheesy Chicken Spaghetti

Tue, 13 May 2008 18:33:54 -0400

A wonderful recipe that is great to make when you want a nice change to your dinner menu. Everyone in my house really enjoys this rich and creamy casserole. -- posted by livie

Soupe Au Pistou

Thu, 22 May 2008 14:48:32 -0400

Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the cooler months as well. Pistou is the ONLY absolute so add or take away as you like. -- posted by Rex Gerhardt

Kelly's Pastalaya

Wed, 28 May 2008 23:48:37 -0400

This recipe is like jambalaya, but instead of rice you use pasta. I got the basic recipe from a friend and made it my own after adding a few more ingredients. It takes a little bit of time to make but it is worth it! -- posted by Chef #840337

Cheesy Spaghetti

Wed, 04 Jun 2008 23:47:05 -0400

A kid favorite and a parent's favorite because it is so easy. When you want to go out, make this and the kids won't even know you are gone. I use medium cheddar but you can add different cheeses to this recipe. It was my favorite as a kid. Very cheesy and fun! This recipe is good by itself. -- posted by Kimberley Quinlan

Chicken Spaghetti Casserole

Mon, 09 Jun 2008 01:07:19 -0400

This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the chicken. That needs to be done ahead. -- posted by Chef Charlee

Simply Spectacular Spaghetti

Wed, 18 Jun 2008 02:12:52 -0400

This recipe brings out the best of Italian cooking! You will devour it and never regret it! It may take a while to make, but it is 100% worth the waiting. Be sure to start the recipe at least 3 and a half hours in advance. -- posted by Chef Mackenzie #14

Russell's Marinara Sauce

Wed, 02 Jul 2008 01:44:59 -0400

A recipe for marinara that my brother came up with. It is usually served with spaghetti, but goes well with other pastas. -- posted by Rillian

White Spaghetti Pie

Fri, 04 Jul 2008 03:51:39 -0400

I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!! -- posted by Cathie, Chef #533286

Pasta With Carbonara Sauce

Wed, 23 Jul 2008 02:19:36 -0400

This is the best combination of fattening Italian cooking. :) -- posted by -------

Mimi's Spaghetti Sauce

Tue, 29 Jul 2008 20:27:18 -0400

This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but additional time brings out the taste better. The only alteration I made to Mimi's recipe is I added chopped green pepper for DH. You can also make it with ground buffalo or ground turkey for a leaner version. -- posted by FloridaNative

Mexican Chicken Spaghetti

Thu, 31 Jul 2008 00:58:47 -0400

One pot feeds all -- posted by Broke Newlywed

Tomato-Mozzarella Tagliatelle Timballo

Thu, 31 Jul 2008 13:57:20 -0400

I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad daunted by the ingredient list, but after setting up everything before starting, went together easily. Made a lot for 2, but re-heated nicely. I always use more grated cheese in recipes, than listed. -- posted by NurseJaney

Spaghetti Sauce

Tue, 05 Aug 2008 18:48:29 -0400

The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally. -- posted by Papa D

Chicken Spaghetti Casserole

Sun, 10 Aug 2008 02:53:15 -0400

Vvery simple and delicious chicken spaghetti. Great for potlucks or a quick weeknight dinner. -- posted by jamesnlisa

Perfect Spaghetti With Tomato Sauce and Garlic Bread

Sun, 10 Aug 2008 03:09:18 -0400

From Yahoo Groups. The secret to making authentic Italian spaghetti with red sauce lies in the ingredients -- only the highest-quality ones will do. Fortunately, you can stock most of the ingredients you'll need for this recipe in your kitchen cupboard. -- posted by Voyager 1977

Family Favorite Lemon Chicken Spaghetti

Wed, 03 Sep 2008 23:41:06 -0400

This is one of my 6 year old's favorite meals. He has requested that I make it more often. If you like the flavor of lemon, you will probably like this dish. I use whole wheat thin spaghetti to make it even more healthy. -- posted by michelles3boys

Pasta Pie

Wed, 10 Sep 2008 01:04:08 -0400

A yummy pasta pie recipe. I make extra pasta to have on hand just for this! -- posted by MARIA MAC *

My Texas Auntie's Lentil Soup

Fri, 19 Sep 2008 21:51:44 -0400

from THe Complete Book of Soups and Stews by Bernard Clayton, Jr. -- posted by Mom10

Spaghetti and Meatballs

Mon, 29 Sep 2008 19:32:28 -0400

I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves 4, but we always seem to have leftovers for lunch as well. When adding seasonings to the meatballs before cooking, remember feta can be salty too. Also, I nomally just dice the feta into smallish cubes rather than crumbling. -- posted by Cookingupastorm

Chicken and Spaghetti

Mon, 29 Sep 2008 23:56:27 -0400

My SIL served this to my DH while he was in Texas and when he got back to Arizona he telephoned her for the recipe. This really is a great recipe and apparently quite southern in its roots. This recipe makes two good-sized casseroles. Bake one and keep the other handy in the freezer (see directions at the end of recipe). The original recipe came from Southern Living magazine, but I have tweeked it a bit. Note that instead of the 5-pound chicken, you may use 2 smaller chickens. You may even use rotisserie chickens with boxed low-sodium, low-fat broth. -- posted by Lorraine of AZ

Homemade Spaghetti Sauce

Tue, 30 Sep 2008 00:22:59 -0400

Over the years, I watched my grandmother and my mother make homemade spaghetti sauce. I tweaked the recipe a little bit to give it my own taste, but it still reminds me of home. This is a great comfort food. It doesn't have chunks in it so the kids will love it. This recipe makes a lot, but it is easy to halve it to make a smaller pot. -- posted by cookin' for twins

Christmas Spaghetti Pie

Wed, 01 Oct 2008 22:12:37 -0400

One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most welcomed gift of the season to many - not to mention a whole lot of fun to put together and deliver. I went to the grocery store and got a bunch of free cardboard boxes (the best are the boxes that the egg cartons come in because they have handles) and I went to the dollar store to get some towels to place inside of the boxes. My kids "wrapped" the outside of the boxes in wrapping paper and I placed the spaghetti pie (cooked in disposable pie plates) on top of the towels, to keep warm, inside the boxes along with some garlic bread, a bottle of inexpensive wine, some brownies and a hand picked $5 dvd from walmart. We then delivered the piping hot packages a few days after the holidays when everyone needed a break from cooking and entertaining. It was so much fun and so well received that I can't believe I haven't done it every year since... -- posted by GotBoxer?

Cheesy Chicken Tetrazzini

Mon, 13 Oct 2008 23:57:26 -0400

This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well! -- posted by breezermom

Brentwood Pasta

Tue, 14 Oct 2008 15:09:38 -0400

I received this in an email from our local news web site courtesy of J Bucks. This is my DH favorite meal at J Bucks. I usually do not post a recipe without trying but since this recipe is suppose to be directly from the restaurant, I am posting. The serving size is not posted so I am assuming this is for 2 (their serving sizes are huge). You make up the sauce first. The recipe does not state how much sauce this does make. The instructions are not as thorough as I would like. Once I try the recipe, I will update. -- posted by happynana

Baked Chicken Tagliatelle With Mushrooms and Peppers

Tue, 21 Oct 2008 18:28:16 -0400

Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to the recipe), 2. preparing the mushroom and capsicum/peppers mixture and 3. making the sauce. The taglitelle can be cooked at the same time as the chicken. I always use spray oil to reduce the fat content. The recipe looks good when green (spinach) taglitelle is used. Vary the cheese types and amounts to suit your tastes - grueyere can alos be used. -- posted by amanda l b

Creamy Cajun Chicken Spaghetti

Wed, 22 Oct 2008 19:32:48 -0400

This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're there, which is great for the kids! I recommend saving unused vegetable parts for a homemade stock. And, for easy clean up, use a plastic Crockpot liner. -- posted by Rachel Potachel

Chicken Spaghetti With a Tomato Sauce Base

Tue, 11 Nov 2008 12:20:05 -0500

This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!! -- posted by BethHallKelley

Cheesy Baked Spaghetti

Wed, 03 Dec 2008 00:34:28 -0500

My family loves this meal that I serve with my Recipe #265779 and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later. -- posted by Sooz Cooks

Spaghetti With Meatballs

Wed, 03 Dec 2008 23:03:21 -0500

I simmer them in the tomato sauce until theyre cooked through. If you cant bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs in the sauce with lots of crusty artisan bread Recipe Source: Relish Mag -- posted by Ceezie

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Spaghetti and Venison Meatballs (Oamc)

Mon, 08 Dec 2008 23:57:02 -0500

Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let simmer 30 minutes. Even easier for the cooking day would be to place the frozen meatballs in bottom of crock pot and broken up frozen sauce on top of meatballs turn on low all day. -- posted by Shawn C

Creamy White Wine Sauce and Italian Chicken over Pasta

Tue, 09 Dec 2008 22:29:04 -0500

This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried. -- posted by Thumbs

Creamy Spinach Pasta Casserole

Sun, 14 Dec 2008 17:42:26 -0500

I had a bag of frozen spinach thawed and wanted to make regular greek spinach rice, but then my brain got toggled with cream and cheese and mushrooms and pasta for some reason, one thing led to another and the creation of this recipe happened. It was enjoyed, so if it sounds like something you would like, go along and play around with my recipe and tell me about it. Verdict: Not bad. It was a tad undersalted for my taste but i think in general its better than over salted. And you cant tell how salty the cheeses would be. So i would stick to the amounts of salt and just add salt while you are eating if needed. Optional in section B: you could add some chopped whole canned tomatoes - 1 cup. Also for those who prefer some meat in this dish, in section B you could add some cooked ham or turkey. Serve with a nice vinegrette salad of cucumbers, olives, tomatoes, lettuce.. -- posted by Alfrancis

Belva St. Spaghetti

Tue, 16 Dec 2008 20:27:04 -0500

There are many spaghetti recipes in the world. But, this is the one my husband likes best. The sauce is best cooked in a crockpot. Can be served over any type of pasta. I use the McCormick's Italian-Style Seasoning Mix. We normally use spaghetti noodles. It's best to cook 1 1/2 lbs. of noodles for this amount of sauce. -- posted by Chef #966005

Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Thu, 08 Jan 2009 01:06:30 -0500

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving. -- posted by blucoat

Red Eagle Meatball and Spaghetti Dinner

Thu, 08 Jan 2009 18:58:13 -0500

In honor of Elvis' birthday :) "According to Nancy Rooks, Graceland's longtime cook, this was the last meal Elvis ate. It's in The Presley Family Cookbook, a spiral-bound tome she wrote with Vester Presley, Elvis' uncle and a guard at Graceland for many years. It's heavy on meat and light on tomato sauce, and redolent of one of Elvis' favorite flavors: bacon!" -- posted by Sweet Jezebel

Cincinnati Chili

Sun, 18 Jan 2009 02:42:46 -0500

From Cooks Illustrated. We tried this tonight and it is absolutely divine. I did change up just a bit for convenience and will note what I did. -- posted by happynana

Pasta With Meatballs

Tue, 20 Jan 2009 23:26:57 -0500

From Nigella Bites Nigella Lawson turns to Italy for inspiration with a generous bowl of pasta served with tasty Parmesan flecked meatballs -- posted by hollmum

Olive Garden Pasta Siena

Wed, 21 Jan 2009 14:40:49 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Olive Garden Linguine With Kalamata Olives and Prosciutto

Wed, 21 Jan 2009 15:57:58 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Wigglers

Tue, 27 Jan 2009 00:43:07 -0500

Grandma's recipe from Amish country (not for dieters). -- posted by Chef #720587

Spaghetti and Meatballs

Wed, 28 Jan 2009 11:04:06 -0500

This is a family recipe for spaghetti and meatballs. Absolutely NOT Italian style. I guess it's an Australian-ised version. For the best 'Aussie' flavour use Rosella canned tomato soup. Serve with Mashed Potatoes and sprinkle with Tasty Cheese. -- posted by Erin Randall

Hearty Backyard Spaghetti Sauce for 50!

Mon, 02 Feb 2009 01:41:35 -0500

This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer! -- posted by Special Ed

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)

Fri, 06 Feb 2009 01:03:15 -0500

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! -- posted by mojoloh

Spaghetti Pizza

Mon, 09 Feb 2009 11:53:41 -0500

Spaghetti noodles, with hamburger, pizza sauce, cheese, and pepperoni's. I love this recipe because it gives a new twist to lasagna and pizza. This is my favorite recipe! -- posted by ~Rachey~

Easy Peasy Meatballs over Buttered Noodles

Fri, 13 Feb 2009 00:13:26 -0500

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock. -- posted by mummy_to_ash

Spaghetti With Turkey Meatballs in Tomato Sauce

Wed, 18 Feb 2009 10:49:38 -0500

This recipe came from GOOP.com, Gwyneth Paltrow's new lifestyle website. She is showing her Martha Stewart side as her recipes are quite good and easy to put together. This one is especially good with the addition of fennel seeds to the homemade tomato sauce, which doesn't overpower but definitely bumps it up to a new level. We used whole wheat pasta and it was delicious. -- posted by Epi Curious

Easy Spaghetti Bake

Wed, 18 Feb 2009 10:51:40 -0500

A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner! -- posted by barb-j

Noodle and Seafood Casserole

Thu, 19 Feb 2009 11:06:33 -0500

From Pasta by Katharine Blakemore Light and Healthy -- posted by barefootmommawv

Best Cincinnati Chili

Sun, 01 Mar 2009 18:25:36 -0500

I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy! -- posted by Pat (Chef #1185858)

Veggie " Everything but the Kitchen Sink" Pasta Sauce

Mon, 02 Mar 2009 00:17:02 -0500

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians. I find it easiest to prepare the ingredients first. Slice, dice, puree, open cans etc. For stronger garlic flavor, "crack" the garlic open about ten minutes before mincing to give the oils air exposure. Use whichever ingredients you love most. The more juicy your vegetables the less water you need as the sauce will thin as the vegetables cook. It's easier to start with thick sauce and thin in out than to try to thicken the sauce later. My instructions may seem a little elementary for some more advanced cooks, but as I learned how to do many of these techniques while developing this sauce, I wanted to include them for more novice cooks. If you have any suggestions or corrections please let me know. -- posted by @ home in SF Bay

Buca Di Beppo Meatballs and Meatball Sauce

Mon, 16 Mar 2009 15:20:56 -0400

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum -- posted by pollyw

Spaghetti Sauce

Mon, 16 Mar 2009 15:28:10 -0400

The original recipe came from my Mom, Linda. I have adapted this to my taste. -- posted by Charchanski

Spaghetti Asparagus Lasagne

Mon, 23 Mar 2009 15:22:00 -0400

Asparagus is one of my favorite "Spring Veggies." This is a light, and delicious recipe I originally found on cooking.com and really like. -- posted by kittycatmom

Spicy Chicken Marinara With Summer Squash

Wed, 25 Mar 2009 02:16:24 -0400

My BFF made this for me one day. It was a nice twist a favorite dish. Although I have never made it quite as she did that day, it reminds me of her..... ZESTY!!!!! -- posted by Doxie lover in the Rock 2

Paula Deen's Baked Spaghetti

Sat, 28 Mar 2009 17:16:08 -0400

From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South." -- posted by mailbelle

Spaghetti and Spicy Roasted Pepper Meatballs

Mon, 30 Mar 2009 14:32:09 -0400

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or espresso with biscotti makes a nice finish to the meal. -- posted by Sue L

Garden Fresh Spaghetti

Mon, 20 Apr 2009 00:44:36 -0400

I needed to use up some tomatoes, and I decided to make spaghetti sauce to freeze for those recipes that call for already prepared spaghetti sauce. I chose this recipe because it's meatless, and I left out the parmesan cheese so it was as basic as possible. Recipe from Taste of Home/America's Best Church Supper Recipes and Sue Yaeger of Boone, Iowa. -- posted by AmyZoe

Baked Angel Hair Pasta

Wed, 20 May 2009 14:33:14 -0400

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :) -- posted by katie in the UP

Spaghetti Sauce

Mon, 08 Jun 2009 16:12:56 -0400

Rich, slow simmered homemade taste. Red sauce like I grew up with, thanks mom. -- posted by red and white kitchen

Smokehouse Spaghetti

Fri, 12 Jun 2009 01:55:52 -0400

Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting. -- posted by loof

Baked Spaghetti Pie

Sun, 14 Jun 2009 19:54:05 -0400

This is an easy, can be made ahead recipe that is pretty enough to serve guests. I had this at Touchetti's in Phoenix (which has since closed down) the first time years and years ago and liked it so well, came up with my own version. -- posted by Linda R. #2

Spaghetti and Turkey Sausage Meatballs

Wed, 17 Jun 2009 14:05:05 -0400

I started a diet and didn't want to starve myself. I have been trying to lighten up my favorite foods. Here is one version! This also make great meatball sandwiches the next day. Feel free to omit the zucchini if it isn't in season. When I feel like chopping more, I add 1/2 an onion to the sauce. You may want to adjust seasonings depending on the flavor of your sausage. I used sweet Italian and the measurements below were just fine. (305 calories per serving with the turkey sausages included in the facts.) -- posted by sbera007

Angel Hair Pasta With Fire Roasted Tomatoes

Sat, 20 Jun 2009 01:55:21 -0400

Fabulous! My favorite pasta dish and so easy to make. -- posted by Carol's Mistletoe Kitchen

Shrimp Veloute

Fri, 17 Jul 2009 02:24:20 -0400

Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often. -- posted by Carol's Mistletoe Kitchen

Pasta With Meat Sauce

Tue, 28 Jul 2009 17:16:59 -0400

Mom's best recipe- a savory meat sauce for pasta. Reminds me of my childhood :) -- posted by thoughtbubbles

Hawaiian Island Drive-In Style Macaroni / Potato Salad

Sun, 09 Aug 2009 21:40:37 -0400

1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think. -- posted by SkylerFox

Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And

Tue, 25 Aug 2009 11:26:08 -0400

****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS -- do NOT prepare it ! SO disappointing ! I added a garnish of real bacon, a handful of grated Parmesan, LOTS of S&P, and it STILL had no flavor ! SO sorry ! That's what I get for posting something I had not prepared ! I think no native Italian would serve this either . Need to find more recipes with dried Fava beans ! This from "Best of the Best Michigan Cookbook" sent to me by QueenBee for the August, '09 cookbook swap. "Served in Puglia, in south of Italy --outstanding example of impact of fine olive oil. Garnished w/additional olive oil which adds flavor, and fried pasta which adds texture." NOTE" Be sure to have SPLIT dried favas, not whole, or you will be cooking them for hours -- posted by NurseJaney

Homemade Spaghetti and Meatballs

Thu, 27 Aug 2009 14:11:53 -0400

This recipe is my families favorite because it's very simple to make and tastes wonderful. Tip: If your children dislike green peppers and onions you can always chop them in your food processor and they won't even know they are in there, works like a charm :0) -- posted by Rae-Rae Payne

Spaghetti That Will Make You Cry

Mon, 14 Sep 2009 16:30:20 -0400

I found this recipe years ago on a website: www.eatdangerously.com. It still makes me laugh every time I read it. I love cooks who have a sense of humor! They start by saying: Someone once told us: "this is the greatest.... sob.... f***ing.... sob.... spaghetti.... sob.... I ever had in... sob... my f***ing life. I love you guys. I love everybody." -- posted by Jennibear

Mama's Spaghetti

Tue, 15 Sep 2009 15:42:17 -0400

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! -- posted by Sashacrab

Urky Lurky

Wed, 16 Sep 2009 14:01:48 -0400

Awesome dish to make for guests or any night of the week! This is a family favorite...my Grandma gave it to me (she said she got the recipe from an Emril show/cookbook). I made 3 lbs. of it and it was gone in 2 days! A great recipe to make if you have a bunch of veggies and odd ingredients lying around! *it seems time consuming but totally worth it in the end! -- posted by Chef #1385077

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Baked Cheesy Ham and Spaghetti Casserole

Sun, 04 Oct 2009 01:51:00 -0400

This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night. -- posted by SarasotaCook

Spasagne or Spaghetti Pie

Mon, 12 Oct 2009 13:53:18 -0400

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. -- posted by Offal Chef

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Baked American Spaghetti

Tue, 27 Oct 2009 12:24:39 -0400

This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again. -- posted by CIndytc

Spaghetti

Sun, 15 Nov 2009 21:42:24 -0500

Basic spaghetti sauce -- posted by Chef #1446267

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Sicilian Spaghetti

Sun, 06 Dec 2009 18:37:33 -0500

A pretty dish with lots of added veggies! Adapted from a Barnes and Noble Pasta and Italian cookbook. -- posted by The Wallaces

Great Spaghetti Sauce

Wed, 09 Dec 2009 17:24:37 -0500

I got the original recipe from Once a Month Cooking but have added several changes...like burger as well as Sausage....Italian seasonings....more tomatoes and sauce ect. My family loves this sauce and they always come back for more. keep in mind that this recipe makes quit a bit of sauce. I make a big batch and then freeze the extra. -- posted by Chef #1476036

Italian Blue Crab Sauce

Tue, 29 Dec 2009 14:14:36 -0500

This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA! -- posted by ChicagoRN

Chicken or Turkey Tetrazzini

Thu, 31 Dec 2009 02:36:47 -0500

This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups. -- posted by Cooking CF

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Spaghetti With Homemade Meatballs

Sun, 10 Jan 2010 23:03:07 -0500

Easy sauce with savory meatballs! -- posted by KathyP53

Marinara Sauce

Thu, 21 Jan 2010 13:33:12 -0500

This is a really great sratch recipe for spagetti or pizza sauce to make ahead of time I put it in the crock pot on low to simmer. If you look at the label of most spagetti sauce you buy in a store the second or third ingredient is corn syrup. After this we don't ever buy red sauce. I make this in large batches frequently and it freezes very well. -- posted by victoriansweets_cakencandy

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Lynda's Spaghetti Sauce

Thu, 28 Jan 2010 09:20:00 -0500

My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.) -- posted by April Wholikesitez

Perfect Spaghetti 22

Tue, 02 Feb 2010 09:30:30 -0500

This is Perfect. I have mastered this for years and it took me many more years to do so. Make this and you will want it every day! Just plain perfect. -- posted by Thom 22

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79